Dietary aide jobs in Springfield, OR - 43 jobs

Full-time, Part-time Description Dietary Aide Needed! Competitive wages Free on the job training available See below for more information! At Caring Places Management , we have been passionate about providing exceptional care for seniors throughout the Pacific Northwest since we opened our first community in 1991. We are a family-owned business that believes in enriching the lives of our residents by fostering a homelike environment where the care staff feels like family and the community feels like home. Join our team of talented, fun-loving individuals and together we can achieve our goal of Exceeding Expectations for Loving, Thoughtful Care. Are you passionate about caring for a vulnerable population of seniors by preparing healthy homemade meals? If so, this opportunity might be for you! River Terrace, our beautiful community located in Oregon City, OR has a current opening for a Dietary Aide. If you are interested in learning more about this position, please submit your application and a member of our Recruiting Team will be in touch soon! Benefits: Telehealth (Medical and Mental Health) - 100% company paid telehealth benefit effective the first day of employment for all employees and their immediate family members Health Insurance Dental & Vision Insurance Health Savings Account 401K Plan Generous Paid Time Off Accrual Free on the job training Competitive wages Exceptional Culture and Work Environment Wage is DOE & Certifications Requirements Requirements: High School degree, or equivalent, required Must be 18 years of age or older Must hold a current Food Handler's License (or be able to obtain upon hire) Must be able to lift and move boxes up to 35 lbs., routinely CPR/First Aid preferred; Prior experience with seniors, or at an assisted living/memory care facility, is a plus but not required! Apply Now! Or visit our website at caringplaces.com for more information. Please attach resumes when applying. #RTM #Kitchen Staff #Cooking #Dietary #senior living #MC #FT #Healthcare #Care Staff #prep cook

Great After school or Second Job At Pilot Butte Rehab Center, our residents are everything to us. We provide exceptional care for our residents through a true team model. If you are looking for a fast-paced setting where the vibe feels like a family environment, we encourage you to apply and meet with our supportive management team! As a dietary aide, you will prepare food for residents and fill requests. You will also plate food, wash and sanitize dishes. You Will: Ensure that condiment and beverage containers are clean and filled Assist with food preparation as needed Maintain infection control standards Plate food Wash and sanitize dishes Relate and communicate appropriately with residents, families, community members, volunteers, and other employees You Currently: Can obtain Food Handler's card Read, write, speak and understand English Lift and move up to 40 pounds Have compassion and interest in working with the senior population Maintain a clean, neat, comfortable, and safe demeanor Have excellent customer service skills Support dignity, privacy, independence, choice, individuality, and a home-like environment for residents Our Benefits: Medical / Dental / Vision Insurance Prescription Drug Coverage Paid Time Off (PTO) Paid Life Insurance Employee Assistance Program (EAP) Employee Discounts (movies, restaurants, gifts, & more) 401-K We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender, gender identity or expression, or veteran status. We are proud to be an equal opportunity workplace.

Are you looking for the opportunity to make a meaningful impact in your work life? Holgate Center (HC) strives to provide a positive work environment that fosters collaboration, teamwork, and continuously achieving solid business results. HC team members unite around a common cause of resident care and community support. This culture brings our team together and ensures everyone is working toward the same goal. A team that works together with a collective goal to improve our residents care experience creates an internal culture of collaboration and mutual success. HC is passionate about making a positive, lasting impact on our residents and visitors, and so are our team members. We are hiring full-time Dietary Aides to be a part of our awesome team here in the Holgate Community! Dietary aide Job Description Department Food and Nutrition Services Reports to Dietitian/Director of Food Services Reporting to this position None Job Classification Department Staff Position Purpose Provide assistance in all food functions as directed/instructed and in accordance with established food policies and procedures. We'd like to see: Ability to productively work independently as well as in a team setting Recognize and achieve sanitation, quality, and presentation standards Be clean, friendly, detailed, and efficient, while supporting the highest food quality standards Excellent customer service attitude; great work ethic and consistent attendance SALARY $17.00 - $20.00 per hour DOE BENEFITSPart-time (24 hours per week) 403(b) with Employer Match Medical Insurance Dental Insurance Vision Insurance Employee Assistance Program Flexible Spending Account Free Parking Life Insurance Paid Time Off Referral Bonus Program Reduced Fare Bus Pass JOB TYPES Full-time MEDICAL SPECIALTIES Geriatrics EXPERIENCE No experience necessary, DOE ESSENTIAL FUCTIONS • Work closely with the food service team to prepare and serve meals to residents, their guests and family members • Perform kitchen duties as instructed in the preparation of meals • Preparing for meal service (setting up salad bar, pouring waters, setting up line, etc.) • Cleaning a dining room (vacuuming, sweeping, mopping, busing tables, etc.) • Complete pre-service trainings, monthly ongoing education and in-services on time and attend scheduled facility/campus meetings • Create and maintain an atmosphere of warmth, personal interest, and a positive emphasis, as well as a calm environment throughout the facility • Maintain a good working rapport with co-workers as well as employees throughout the company • Greeting patient/resident visitors and staff courteously • Respect dignity and confidentiality standards • Promote resident rights as related to nutrition and choice • Remain engaged in work activities throughout the duration of shift • Other duties as assigned QUALIFICATIONS • Recognize and achieve sanitation, quality, and presentation standards • Be clean, friendly, detailed, and efficient, while maintaining the highest food quality standards • Strong team work as well as being able to productively work solo • Follow oral and written instructions • Adhere to all state, OSHA, and safety regulations • Self-managed; self-starter; good time management • Excellent customer service and interpersonal skills • Be a concise communicator with great command of the English language with ease of reading, writing, comprehending, and speaking • Must be reliable and able to work all assigned hours • Must be able to participate in work activities for the duration of shift without attending to personal issues, and making personal phone calls while on shift (access phone during breaks only) PHYSICAL DEMANDS • Must be able to properly carry a maximum of 25 pounds unassisted without difficulty • Must be able to stand and walk for extended periods of time; as well as reach, stoop, bend, lift, carry, pull/push and manipulate various food products, dietary supplies, and equipment WORKING CONDITIONS ● Requires working indoors in environmentally controlled conditions ● Job tasks may be performed in close physical proximity to other people ● Possible exposure to blood borne pathogens, and other bodily fluids ● Possible exposure to profanity and/or offensive behavior ● Possible exposure to verbal or physical aggression ● Includes exposure to disease or infections Saturday, Sunday, Monday , Tuesday 6AM-2:30PM Wednesday 8AM-4:30PM 40 hours per week or float

Dietary Aide General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. * Must be able to learn food service routine within a short period. * Set up meal trays. * Must strip down returned trays and start washing dishes. * Assist with serving the different meals. * Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. * Observe the water temperatures of dishwasher during dishwashing cycles. * Operate dishwasher. * Prepare nourishments and snacks. * Sweep and mop kitchen. * Carry out trash and garbage. * Put groceries away in a safe, orderly and clean manner. * To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. * Clean work surfaces and refrigerators. * Sweep, mop, and maintain floors. * Participate in the orientation and on-going training of dietary staff. * Ability to work in cooperation and harmony with personnel in all departments. Supervisory Requirements This job has no supervisory responsibilities. Qualification Education and/or Experience High school diploma or equivalent. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate. Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate. Additional Information Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.

Immediate Opening!- Starting at $19.00 an hour -Join our team at Regency Village at Bend as a Dietary Aid/Cook and play an integral role in creating exceptional culinary experiences for our residents. If you are passionate about food, teamwork and making a difference in the lives of our seniors through great food and amazing service, this is the job for you! As a Server/Dietary Helper, you will prepare and deliver food to residents, confirm their meal satisfaction, and fill requests. You will also bus tables, change table linens, and reset tables following meal service. You Will: Ensure that condiment and beverage containers are clean and filled Assist with food preparation as needed Maintain infection control standards Plate food and deliver to tables and rooms Wash and sanitize dishes, tables, and chairs Reset tables and Fold napkins Relate and communicate appropriately with residents, families, community members, volunteers, and other employees You Currently: Have the ability to obtain Food Handler's card Read, write, speak and understand English Lift and move up to 40 pounds Have compassion and interest in working with the senior population Maintain a clean, neat, comfortable, and safe demeanor Have excellent customer service skills Support dignity, privacy, independence, choice, individuality, and a home-like environment for residents Our Benefits: Medical / Dental / Vision Insurance Prescription Drug Coverage Paid Time Off (PTO) Paid Life Insurance Employee Assistance Program (EAP) Employee Discounts (movies, restaurants, gifts, & more) 401-K We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender, gender identity or expression, or veteran status. We are proud to be an equal opportunity workplace. We are Regency Village at Bend, centrally located in beautiful Bend, OR. We are a retirement and assisted living community providing each individual compassionate care in a nurturing environment. We are looking for caring and compassionate individuals to join our team.

General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor. • Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the orientation and on-going training of dietary staff. • Ability to work in cooperation and harmony with personnel in all departments. Supervisory Requirements This job has no supervisory responsibilities. Qualification Education and/or Experience High school diploma or equivalent. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate. Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate.

Dietary aide Job Description Department Food and Nutrition Services Reports to Dietitian/Director of Food Services Reporting to this position None Job Classification Department Staff Position Purpose Provide assistance in all food functions as directed/instructed and in accordance with established food policies and procedures. Desired Qualifications High school diploma Major Duties and Responsibilities The dietary aide works with the facility's Dietitian/Director of Food Services as necessary and implements recommended changes as required. Performs other duties, as assigned. Ensures that food procedures are followed in accordance with established policies. The dietary aide assists with the service and delivery of food trays to designated areas, cleaning of the kitchen per established protocols, and proper washing and cleaning of food utensils and dishes. Prepares and delivers snacks as directed. Assigned Tasks (this list is not all inclusive) Serves meals in accordance to established portion control procedures. Serves meals that are appetizing and palatable in appearance. Serves meals as necessary and on a timely basis. Assists in daily cleaning duties as assigned to include work tables, meat blocks, and refrigerators/freezers in accordance to established policies and procedures. Sweep and mops floors as directed. Washes and cleans utensils, dishes and cooking items according to established policies and procedures. Carries out garbage and keeps the work area clean, dry and free of hazards. Sets up meal trays, food carts, dining room, etc., as instructed. Collects and distributes menus as instructed. Assists in checking dietary trays before distribution and delivering food carts to designated areas. Removes food carts, food trays from dining rooms to dishwashing area for cleaning. Qualifications Current Food Handlers Card. Previous experience in a similar role is desired, but not required. The ability to have regular and predictable attendance.

Part-time Day The Dietary Aide position ensures the sanitary conditions of the cooking and dining areas. This position helps to assemble meal trays and assists in preparation and serving of meals to our residents. RESPONSIBILITIES: Take down dining areas and collect plates, glasses, etc. Assist Cook in preparing meals Responsible for delivering meals to resident rooms or tables and setting up meal trays in accordance with dietary orders and tray cards. Cleans utensils, dishes, and pots and pans by operating the dishwasher or proper handwashing processes Partners with dietary staff to ensure equipment is working properly and at the appropriate temperature. Stock ingredients and monitor inventory Perform other duties as assigned or needed REQUIREMENTS:Food Handlers permit required by the State upon hire EMPLOYEE BENEFITS:Benefits of being a Sapphire Health Services employee include, but is not limited to: PTO 401(K) Medical/Health Insurance Dental Insurance Vision Insurance Birthday/Holiday Pay Wellness Fund Uniform Fund Longevity Bonuses Quarterly Vacation Drawing Tuition Reimbursement HOW TO APPLY:At Sapphire Health Services we are dedicated to creating a supportive and enriching environment for both our residents and our team members. If you are a passionate healthcare professional looking to make a difference in the lives of residents, we encourage you to apply! Address: 819 NE 122nd Ave., Portland, OR 97230 WHO WE ARE: Located in Portland, OR, Sapphire at Firwood Gardens is a 2 story community offering 52 RCF apartments and 30 Memory Care apartments. This newly remodeled community offers 2 dining rooms, a large gathering room utilized by both staff and residents alike. Firwood Gardens brings life and laughter to those we serve. Located close to bus and max lines, making your work commute convenient. Sapphire provides on going training, tuition reimbursement, competitive wages and generous incentives to all employees. Our Mission: To Promote the highest quality of life for our residents, staff and communities. We strive to treat them all with the greatest consideration and respect.

General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor. Essential Duties• Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the orientation and on going training of dietary staff. • Ability to work in cooperation and harmony with personnel in all departments. Supervisory RequirementsThis job has no supervisory responsibilities. QualificationEducation and/or Experience High school diploma or equivalent. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate. Physical DemandsThe essential functions of this position require the following physical abilities:Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate.

Come and grow with us! We are affiliated with Life Care Centers of America, which is a privately owned 47-year industry leader in healthcare with more than 200 locations across the U.S. We are currently seeking a qualified Dietary Aide to add to our team of professionals. We believe that every job in our company plays a vital role in our continued growth and commitment to provide quality patient care. We believe in providing our associates with opportunities to help them reach their maximum potential through working with strong multidisciplinary teams. We invites you to come and join our growing team. As an important member of our team, the Dietary Aide provides assistance in all food service functions to ensure patients' dining needs are met in accordance with all applicable laws, regulations, and Life Care standards. Your daily responsibilities will be providing assistance in food preparation and serving, while maintaining clean and sanitary conditions. Education, Experience, and Licensure Requirements High school graduate or equivalent preferred Prior health-care experience preferred Prior food services experience preferred Specific Job Requirements Implement and interpret the programs, goals, objectives, policies, and procedures of the department Maintains professional working relationships with all associates, vendors, etc. Exhibit excellent customer service and a positive attitude towards patients Concentrate and use reasoning skills and good judgment An Equal Opportunity Employer

Who You'll Join At Santiam Hospital & Clinics, we pride ourselves on fostering a supportive and inclusive work environment where every team member is valued and empowered to make a difference. Our commitment to excellence in patient care is matched by our dedication to employee growth and well-being. As part of our team, you'll have access to cutting-edge medical technology, ongoing professional development opportunities, and a collaborative culture that encourages innovation and teamwork. Join us at Santiam Hospital & Clinics, where your skills and compassion will be appreciated, and together, we can make a positive impact on the health and lives of our community. We currently have multiple openings for dependable and motivated individuals to join our Dietary Department. In your role as a Dietary Aide, you will play a crucial part in maintaining our commitment in providing nutritious meals to all patients in a safe and timely manner to support their health and recovery. If you have great work ethic, excellent communication skills, and enjoy working in a team environment, we encourage you to apply! Salary Range: $16.26 - $22.98 What You'll Do Prepare food trays for general, therapeutic diets and special diet foods as necessary. Preparation and delivery of food items as requested by patients. Responsible for maintaining tray line in a clean and orderly manner and the organization of clean dishes and utensils. Ability to operate a dishwasher and wash specified items by hand, i.e., pots, pans, knives. Dispose of trash and garbage in an appropriate manner and as needed. Mop floors, clean walk-in refrigerators and storage areas as scheduled and as necessary. Receive, stores, issues, and delivers necessary food, supplies, and equipment. Manage incoming calls, take messages and process phone orders. This is a PRN position or "as needed." Qualifications What You'll Need Skilled in the proper and safe use, cleaning, and maintenance of standard kitchen utensils and equipment. Basic knowledge of the principles and practices of safety, sanitation, and personal hygiene as it relates to food preparation and services. Must be proficient in written and spoken English. Must be able to communicate effectively and have excellent interpersonal skills. Ability to work effectively in a fast-paced team environment. Current Oregon Food Handler License or obtain within 30 days of hire. Benefits for Eligible Positions Medical, Vision and Dental Insurance PTO and holiday pay Employee Referral Program 401(k) Retirement Life Insurance Long Term Disability Employee Discounts Bilingual Pay Differential for eligible positions Public Service Loan Forgiveness for eligible positions Tuition Assistance for eligible positions Santiam Hospital & Clinics is a drug-free workplace in accordance with the Drug-Free Workplace Act of 1988 and an EEO Affirmative Action Race/Sex/Sexual Orientation/Gender Identity/National Origin/Veteran/Disability Employer. All communication will exclusively originate from *********************** email address. For your security, please do not respond to messages from any other email domain.

We are currently taking applications for a Diet Aide position. Day or evening, full time. The Diet Aide will be responsible for preparing drinks and trays for meal service as well as cleaning and possibly washing dishes. Join our wonderful team in the Dietary Benefits at a glance: Medical insurance Dental insurance Paid vacation time Employee Incentives Job Requirements: Food handler's card Team player Great time management skills Strive to meet the needs of our residents Job Type: Full-time Pay: From $15.00 per hour Expected hours: No more than 40 per week Benefits: 401(k) Dental insurance Health insurance Life insurance Paid time off Ability to Commute: Salem, OR 97301 (Required) Ability to Relocate: Salem, OR 97301: Relocate before starting work (Required) Work Location: In person Tierra Rose Care Center is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

Dietary Aides at Parkview Memory Care at Cherrywood are responsible for delivering an exceptional dining experience to residents and guests. The Dietary Aide ensures the Dining Room is welcoming by adhering to cleanliness standards and providing prompt and courteous meal service. Complies with federal, state, and local standards for community operation. Incorporates Generations' Mission, Vision, and Values into their daily work and interactions with others. We offer competitive pay and benefits, including: Paid Time Off (PTO) for both F/T and P/T employees Medical - Dental - Vision (F/T employees) 401 (k) Employer Match Employee Engagement Safe work environment On-the-job training Growth Opportunities Schedule: Part-time with availability from 6 am to 6 pm Full Availability for a rotating schedule to support events, holidays, and PTO requests Requirements: Current Food Handler's Permit upon hire Certification in CPR and First Aid, provided upon hire Ability to read, write, speak, and understand the English language To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions. We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. Generations is a family-first, family-owned, and family-operated business serving senior living communities across California, Colorado, Oregon, Utah, and Washington since 1943. We are not only dedicated to supporting and increasing the vitality and joy of our residents but our staff as well. We cherish the unique gifts and complementary skills each person brings to our team. A family caring for families, we are simply unlike anywhere you have ever worked. Come find a home with us. Bringing Generations together in the joy of living and everything it means to be human.

Dietary Aide General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. • Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe the water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the orientation and on-going training of dietary staff. • Ability to work in cooperation and harmony with personnel in all departments. Supervisory Requirements This job has no supervisory responsibilities. Qualification Education and/or Experience High school diploma or equivalent. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate. Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate. Additional Information Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.

At Southern Coos Hospital & Health Center our mission is "quality healthcare with a personal touch". Our values are compassion, patient-centered care, teamwork, community, professionalism, and integrity. Every day we are working to improve the health and viability of the community by working to be the best place for patients to receive care, for employees to work, and for providers to practice medicine. Southern Coos Hospital & Health Center has an opening for a full-time Dietary Aide. This position primarily prepares and serves food for hospital patients and staff. Must be able to work independently and be self-directed while working closely with others. Skills, Knowledge, & Experience Requirements: Food Handlers Certificate is required. High school diploma or GED. Must have two years of precious experience in institutional (hospital-preferred) food preparation. Knowledge of current sanitation rules and regulations, therapeutic diets, and geriatric nutritional needs are preferred. Attention to detail and organizational skills. Excellent verbal and written communication skills. This is a Full-Time position that is eligible for benefits. *SCHHC pays the full employee-only amount for health, dental, and vision insurance.* Friday thru Tuesday 10:00 AM - 6:30 PM Employment with Southern Coos Hospital is contingent upon an acceptable pre-employment drug screening and background check. Southern Coos Hospital & Health Center is an Equal Opportunity Employer and does not discriminate against any candidate or employee. Women, minorities, veterans, people from the LGBTQ communities, and people with disabilities are encouraged to join our teams. Reasonable accommodations are available to access job openings or apply for a job. Southern Coos Hospital & Health Center is a drug-free, tobacco-free, and smoke-free campus.

Cafeteria Aide- 40 hr Job Number: 1322807 Posting Date: Dec 4, 2024, 4:48:31 PM Description Job Summary: Under the direction of the Department Manager or Supervisor, cashier in the cafeteria, assist in set up and maintaining cafe serving area, clean cafeteria area according to hospital and state quality and sanitary standards.Essential Responsibilities: Prepare coffee as needed. Assemble and deliver coffee service and catering items. Prepare steam table items and serving area prior to each meal period. Service meals to guests in a courteous, pleasant manner. Maintain cleanliness in serving area and dining room tables. Collect money and make change for cafeteria patrons. Maintain cash register in accordance with business office procedures. Complete appropriate records and make drops in safe. Set up cafeteria for meal service.Portion and wrap food items accurately and attractively. Stock items for cafeteria. Store items received by department in assigned area. Rotate stock so that new items are used last (includes all case goods). Maintain menu board and posted menus. Complete cleaning assignments according to daily and weekly. Perform dishwashing duties as necessary. Maintain good interpersonal relationship with cafeteria patrons, staff and other departments. Answer telephone, receiving and distributing messages to appropriate members of the department. Maintain security by unlocking the entire kitchen each morning. Lock the kitchen each evening.Expected Behavior Standards: Follows appropriate policies and procedures for use of time in work environment, including absenteeism and tardiness. Monitors and takes corrective action to prevent recurring absences. Returns promptly from breaks and schedules them in concert with co-workers to provide appropriate coverage of unit and client care activities. Consistently on time and ready to work at the start of shift as well as assignments completed at end of shift. Maintains confidentiality of al client and organizational records. Releases information according to established policy/procedure. Demonstrates a positive attitude while at the work site.Does not conduct personal conversations when members are waiting for service. Does not discuss other staff members, organization, or medical care in public areas. Identifies self by utilizing name tags and verbally introducing self by name, title and/or department. Addresses members by their proper titles and last name. Provides assistance to customers or connect customers to appropriate person when needed. Applies the same courtesy standards to customers on the telephone as in person. Qualifications Basic Qualifications: Experience N/A Education N/A License, Certification, Registration Certified Food Handler (in the state where care is provided) Additional Requirements: Recent restaurant or health care food service experience in the following required: Host/Hostess, Cashier, Stock Salad Bar.Catering, banquets and luncheons.Must have effective oral communications skills, be able to write legibly, read, and follow written instructions. Must demonstrate ability to organize and perform work without close supervision. Preferred Qualifications: One (1) year of restaurant/institutional food service, cashier and catering experience.Knowledge of cash registers, Excellent customer service skills.Primary Location: Oregon-Clackamas-Kaiser Sunnyside Medical Center Regular Scheduled Hours: 40 Shift: Day Working Days: Sat, Sun, Mon, Tue, Wed Start Time: 07:00 AM End Time: 03:30 PM Job Schedule: Full-time Job Type: Standard Employee Status: Regular Job Level: Entry Level Job Category: Nutrition / Food Services Public Department Name: Sunnyside Medical Center - Cafeteria - 1001 Travel: No Employee Group: W06|SEIU|Local 49 Posting Salary Low : 22.05 Posting Salary High: 26.85 Kaiser Permanente is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status.Click here for Important Additional Job Requirements. Share this job with a friend You may also share this job description with a friend by email or social media. All the relevant details will be included in the message. Click the button labeled Share that is next to Submit.

On Call Dietary Aide Wolf Creek Care Center - 107 Catherine Ln, Grass Valley, CA 95945 Are you passionate about helping others and creating a positive dining experience for residents? Wolf Creek Care Center is seeking an On Call Dietary Aide to join our supportive and collaborative team. This is a great opportunity to grow within the healthcare field while contributing to the well-being of our residents in a warm and welcoming environment. Position Details: Pay: Starting at $18 per hour (depending on experience) Schedule: On Call availability Growth Opportunities - Develop your skills and advance in your career Supportive & Collaborative Team - Work with a compassionate and dedicated staff Why Join Wolf Creek Care Center? Rewarding Work - Help ensure residents receive nutritious and delicious meals Team-Oriented Environment - Work alongside supportive and friendly colleagues Career Development - Opportunities for training and professional growth Key Responsibilities: * Assist in meal preparation, serving, and cleanup * Ensure residents receive nutritional meals that meet dietary needs * Maintain cleanliness and sanitation in the kitchen and dining areas * Follow food safety and infection control guidelines * Work closely with the dietary team to create a pleasant dining experience for residents * Assist with special dietary requests and meal modifications as needed What We're Looking For: * Prior dietary aide or food service experience preferred, but not required * Strong teamwork and communication skills * Ability to follow instructions and work in a fast-paced environment * Commitment to providing excellent service to residents and staff * Understanding of food safety and sanitation procedures (training provided) At Wolf Creek Care Center, we value our team members and provide opportunities for growth and advancement. If you are looking for an On Call opportunity where you can make a difference in the lives of residents, we would love to hear from you! Apply today and become part of a team that truly cares!

Full-time Description Dietary Aide Needed! Full-Time: Varied Schedule Wage starts at $17-$19, DOE! See below for more information! At Caring Places Management , we have been passionate about providing exceptional care for seniors throughout the Pacific Northwest since we opened our first community in 1991. We are a family-owned business that believes in enriching the lives of our residents by fostering a homelike environment where the care staff feels like family and the community feels like home. Join our team of talented, fun-loving individuals and together we can achieve our goal of Exceeding Expectations for Loving, Thoughtful Care. Are you passionate about caring for a vulnerable population of seniors by preparing healthy homemade meals? If so, this opportunity might be for you! South Beach Manor, our beautiful memory care community located in South Beach, OR has a current opening for a Dietary Aide. If you are interested in learning more about this position, please submit your application and a member of our Recruiting Team will be in touch soon! Benefits: Telehealth ( physical & mental health ) - 100% company paid telehealth benefit effective the first day of employment for all employees and their immediate family members Health Insurance Dental & Vision Insurance Health Savings Account 401K Plan w/ Employer Matching Generous Paid Time Off Accrual Free on the job training Exceptional Culture and Work Environment Wage starts at $17-$19, DOE! Requirements Requirements: High School Diploma or equivalent required Must be 18 years of age or older Must be able to pass a criminal background check Must hold a current Food Handler's License (or be able to obtain one upon hire) Must be able to stand, bend, kneel, reach, & lift up to 35 pounds routinely CPR/First Aid is a plus! Apply Now! Or visit our website at ******************** for more information. Please attach resumes when applying. #SBM #Kitchen Staff #Cooking #Prep Cook #FT #MC #Senior Living #Care Staff #Direct Care #Oregon Coast #Newport Salary Description $17-$19

Job DescriptionAt Southern Coos Hospital & Health Center our mission is "quality healthcare with a personal touch". Our values are compassion, patient-centered care, teamwork, community, professionalism, and integrity. Every day we are working to improve the health and viability of the community by working to be the best place for patients to receive care, for employees to work, and for providers to practice medicine. Southern Coos Hospital & Health Center has an opening for a full-time Dietary Aide. This position primarily prepares and serves food for hospital patients and staff. Must be able to work independently and be self-directed while working closely with others. Skills, Knowledge, & Experience Requirements: Food Handlers Certificate is required. High school diploma or GED. Must have two years of precious experience in institutional (hospital-preferred) food preparation. Knowledge of current sanitation rules and regulations, therapeutic diets, and geriatric nutritional needs are preferred. Attention to detail and organizational skills. Excellent verbal and written communication skills. This is a Full-Time position that is eligible for benefits. *SCHHC pays the full employee-only amount for health, dental, and vision insurance.* Friday thru Tuesday 10:00 AM - 6:30 PM Employment with Southern Coos Hospital is contingent upon an acceptable pre-employment drug screening and background check. Southern Coos Hospital & Health Center is an Equal Opportunity Employer and does not discriminate against any candidate or employee. Women, minorities, veterans, people from the LGBTQ communities, and people with disabilities are encouraged to join our teams. Reasonable accommodations are available to access job openings or apply for a job. Southern Coos Hospital & Health Center is a drug-free, tobacco-free, and smoke-free campus.