Dietary aide jobs in Tennessee - 120 jobs

The purpose of this position is to complete duties assigned to provide accurate, timely food service to meet residents' needs in compliance with federal, state and local requirements. To maintain dietary equipment in a safe, sanitary manner. Qualifications * Must have current license. (if applicable) * License must be free of any encumbrances. (if applicable) * Must not have any disqualifying findings barring employment as stated by State or Federal regulations. Delegation of authority * Follow menus and prepare food and beverages * Organize duties to complete tray service in a timely manner * Assure kitchen equipment and surfaces are clean and sanitized according to dietary procedures * Store food in compliance with dietary procedures Primary Functions and Responsibilities * Follow oral and written directions. * Set up trays and food service carts accurately and timely. * Serve and bus trays. * Pour and cover beverages. * Assist in preparing, covering and labeling food. * Clean work area. * Assist in the proper care, use and cleaning of kitchen equipment. * Attend in-service training programs for Food Service employees. * Observe infection control procedures related to the Dietary Department. * Follow facility safety program. * Come to work as scheduled and consistently demonstrate dependability and punctuality. * Accept assigned duties in a cooperative manner. * Assume accountability for data contained in the employees' handbook. * Perform other related duties as directed by his/her supervisor. * Perform all duties assigned in an effective, timely and professional manner. * Observe infection control procedures. * Follow Residents' Rights policies at all times. * Observe all facility policies and procedures. * Assume Quality Assurance duties as assigned. * Come to work in neat, clean attire and consistently present an appropriate professional appearance. * Come to work as scheduled and consistently demonstrate dependability and punctuality. * Consistently work cooperatively with residents, residents' representatives, facility staff, physicians, consultants and ancillary service providers. * Agree not to disclose assigned user I.D. code and password for accessing resident/facility information and promptly report any suspected or known unauthorized access, use, or disclosure of such information. * Serve food in accordance with established portion control procedures. * Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures. * Clean work tables, meat blocks, refrigerators/freezers, etc. * Sweep and mop floors as directed. * Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc. * Assist cook in preparing meals. * Distribute and collect menus as necessary. * Make only authorized food substitutions. * Assist in food preparation for special meals, for parties, etc.

The purpose of this position is to complete duties assigned to provide accurate, timely food service to meet residents' needs in compliance with federal, state and local requirements. To maintain dietary equipment in a safe, sanitary manner. Qualifications Must have current license. (if applicable) License must be free of any encumbrances. (if applicable) Must not have any disqualifying findings barring employment as stated by State or Federal regulations. Delegation of authority Follow menus and prepare food and beverages Organize duties to complete tray service in a timely manner Assure kitchen equipment and surfaces are clean and sanitized according to dietary procedures Store food in compliance with dietary procedures Primary Functions and Responsibilities Follow oral and written directions. Set up trays and food service carts accurately and timely. Serve and bus trays. Pour and cover beverages. Assist in preparing, covering and labeling food. Clean work area. Assist in the proper care, use and cleaning of kitchen equipment. Attend in-service training programs for Food Service employees. Observe infection control procedures related to the Dietary Department. Follow facility safety program. Come to work as scheduled and consistently demonstrate dependability and punctuality. Accept assigned duties in a cooperative manner. Assume accountability for data contained in the employees' handbook. Perform other related duties as directed by his/her supervisor. Perform all duties assigned in an effective, timely and professional manner. Observe infection control procedures. Follow Residents' Rights policies at all times. Observe all facility policies and procedures. Assume Quality Assurance duties as assigned. Come to work in neat, clean attire and consistently present an appropriate professional appearance. Come to work as scheduled and consistently demonstrate dependability and punctuality. Consistently work cooperatively with residents, residents' representatives, facility staff, physicians, consultants and ancillary service providers. Agree not to disclose assigned user I.D. code and password for accessing resident/facility information and promptly report any suspected or known unauthorized access, use, or disclosure of such information. Serve food in accordance with established portion control procedures. Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures. Clean work tables, meat blocks, refrigerators/freezers, etc. Sweep and mop floors as directed. Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc. Assist cook in preparing meals. Distribute and collect menus as necessary. Make only authorized food substitutions. Assist in food preparation for special meals, for parties, etc.

LanceSoft is seeking a travel Dietary Aide Lead for a travel job in Memphis, Tennessee. & Requirements Specialty: Dietary Aide Discipline: Allied Health Professional Duration: 13 weeks 40 hours per week Shift: 8 hours, days Employment Type: Travel Job Title: Pediatric Dietitian Location: Memphis, TN Unit: Nutrition Therapy Start Date: 02/02/2026 Duration: 13 Weeks Shift: Day Shift, 5x8 (7:30 AM - 4:00 PM) Job Description Seeking an experienced Pediatric Dietitian to join the Nutrition Therapy team for a 13-week travel assignment. The Dietitian will provide medical nutrition therapy to pediatric patients across various care settings within the hospital. This role includes conducting nutritional assessments, developing individualized nutrition care plans, monitoring patient progress, and collaborating closely with interdisciplinary care teams. This is an excellent opportunity for a Dietitian passionate about pediatric care within a leading children's hospital. Key Responsibilities Perform comprehensive nutrition assessments for pediatric patients. Develop and implement individualized nutrition care plans. Provide ongoing monitoring and adjustments to nutrition interventions based on patient progress. Document all assessments, recommendations, and follow-up in accordance with hospital standards. Collaborate with physicians, nurses, speech therapy, and other clinical staff to ensure cohesive patient care. Educate patients, families, and caregivers on nutrition needs and diet modifications. Participate in interdisciplinary rounds as required. Requirements Registered Dietitian (RD/RDN) credential required. Pediatric experience strongly preferred. Experience in acute-care or hospital-based setting preferred. Ability to manage a pediatric patient caseload independently. Strong communication and documentation skills. Schedule & Work Expectations Shift: 7:30 AM - 4:00 PM, Monday-Friday No block scheduling Float, call, weekend work: Not specified (confirm with facility if needed) About LanceSoft Established in 2000, LanceSoft is a Certified MBE and Woman-Owned organization. Lancesoft Inc. is one of the highest rated companies in the industry. We have been recognized as one of the Largest Staffing firms and ranked in the top 50 fastest Growing Healthcare Staffing firms in 2022. Lancesoft offers short- and long-term contracts, permanent placements, and travel opportunities to credentialed and experienced professionals throughout the United States. We pride ourselves on having industry leading benefits. We understand the importance of partnering with an expert who values your needs, which is why we're 100% committed to finding you an assignment that best matches your career and lifestyle goals. Our team of experienced career specialists takes the time to understand your needs and match you with the right job Lancesoft has been chosen by Staffing Industry Analysts as one of the Best Staffing Firms to Work for.LanceSoft specializes in providing Registered Nurses, Nurse Practitioners, LPNs/LVNs, Social Workers, Medical Assistants, and Certified Nursing Assistants to work in Acute Care Centers, Skilled Nursing Facilities, Long-Term Care centers, Rehab Facilities, Behavioral Health Centers, Drug & Alcohol Facilities, Home Health & Community Health, Urgent Care Clinics, and many other provider-based facilities. Benefits Weekly pay Medical benefits

Tellico Village | Loudon, TN Are you a Dietary Server seeking an exciting new career opportunity? Look no further! Tutera Senior Living & Health Care is seeking dietary rockstars to join our team! If you are dedicated and compassionate, WE WANT YOU! What Will You Do in This Role? As a Dietary Server, you will be responsible for performing a variety of tasks in service and clean up for meals served to residents in the community. You will also maintain an attractive and sanitary dining room, meal service, and delivery. Do You Have What It Takes? A fire and passion for working with seniors A flexible, fun, and energetic personality High school diploma, or equivalent, required One year of experience in a dietary department in a LTC/SNF/AL/MC setting preferred Professional image in both appearance and behavior Excellent written and oral communication skills Why is Tutera THE Employer of Choice? Tutera Senior Living & Health Care is guided by one single purpose: To live the YOUNITE philosophy in every decision, every day. Based on genuine respect, YOUNITE is how we get to know residents and team members on a personal level. By asking about our employees' and residents' unique needs and preferences, we actively listen and then deliver. Do you want to work for a company where you are the driving force behind every decision made? Tutera offers stability; our family-owned company was founded in 1985! Tutera offers a competitive starting wage and amazing benefits! We take care of you so you can be a rockstar at work and at home! Tutera Senior Living & Health Care is dedicated to growing and developing our Tutera rockstars. Through Tutera University, every employee has the opportunity to learn new skills and become the best they can be! Apply today and let us show you how we are inspired by you. Equal Opportunity Employer. The wage and benefit information provided in this listing is subject to change. Benefits eligibility criteria must be met to enroll in available benefits. Benefits How Can You Benefit? Advanced Pay Financial Literacy Classes Employee Assistance Program offering Mental Health Resources, Legal Guidance, Financial Information, and more! Child Care Discount Health Insurance Dental Insurance Vision Insurance Life Insurance 401(k) for Eligible Locations Tuition Reimbursement Paid Time Off Holiday Pay Exclusive Tutera Perks Tutera University Advancement Opportunities Job ID 2026-15251

Fieldstone Place | Clarksville, TN Are you a Dietary Server seeking an exciting new career opportunity? Look no further! Tutera Senior Living & Health Care is seeking dietary rockstars to join our team! If you are dedicated and compassionate, WE WANT YOU! What Will You Do in This Role? As a Dietary Server, you will be responsible for performing a variety of tasks in service and clean up for meals served to residents in the community. You will also maintain an attractive and sanitary dining room, meal service, and delivery. Do You Have What It Takes? A fire and passion for working with seniors A flexible, fun, and energetic personality High school diploma, or equivalent, required One year of experience in a dietary department in a IL setting preferred Professional image in both appearance and behavior Excellent written and oral communication skills Why is Tutera THE Employer of Choice? Tutera Senior Living & Health Care is guided by one single purpose: To live the YOUNITE philosophy in every decision, every day. Based on genuine respect, YOUNITE is how we get to know residents and team members on a personal level. By asking about our employees' and residents' unique needs and preferences, we actively listen and then deliver. Do you want to work for a company where you are the driving force behind every decision made? Tutera offers stability; our family-owned company was founded in 1985! Tutera offers a competitive starting wage and amazing benefits! We take care of you so you can be a rockstar at work and at home! Tutera Senior Living & Health Care is dedicated to growing and developing our Tutera rockstars. Through Tutera University, every employee has the opportunity to learn new skills and become the best they can be! Apply today and let us show you how we are inspired by you. Equal Opportunity Employer. The wage and benefit information provided in this listing is subject to change. Benefits eligibility criteria must be met to enroll in available benefits. Benefits How Can You Benefit? Advanced Pay Financial Literacy Classes Employee Assistance Program offering Mental Health Resources, Legal Guidance, Financial Information, and more! Child Care Discount Health Insurance Dental Insurance Vision Insurance Life Insurance 401(k) for Eligible Locations Tuition Reimbursement Paid Time Off Holiday Pay Exclusive Tutera Perks Tutera University Advancement Opportunities Job ID 2026-15391

Under the direct supervision of the Director of Nutrition Services, the Dietary Aide is to courteously and professional prepare and serve all residents' and their guests' meals in the dining rooms. Maintains a neat and orderly work area and informs their Supervisor of food needs and resident questions and concerns that he/she is unable to answer. Sets up, serves and breaks down special functions. Is a key person in public relations for the community due to the direct contact with residents and guests. Essential Functions: This summarizes the major essential duties and responsibilities regularly performed and assigned to this position. Listed are these duties in descending order of importance and are as clear and specific as possible. Responsible for the food preparation and serving of meals and snacks; use portion control procedures; responsible for cleaning and sanitizing work areas, equipment and floors, dishes and utensils; Responsible in checking final product for menu and diet preferences and accuracy; ensure proper storage of foods and supplies; adhere to universal precautions and sanitary, and infection control policies and procedures. Ensure that food and supplies are available for the next meals and in inventorying and storing incoming food and supplies, and report any hazardous conditions, equipment, accidents and incidents. Consistently projects positive, cooperative, self-motivated and courteous behaviors to all residents, family members, visitors, and team members. Attend and participate in training, educational activities and staff meetings; assist in orientation and training other staff. Performs pre-opening and closing checklist duties as assigned. Sets tables and maintains work stations in proper order. Takes food and beverage orders and provides service to residents and guests in all dining venues. Clears dishes from tables during and after meal service. Assists with dishwashing and distribution of clean china Maintains safe and sanitary conditions of work areas. Maintains the facility and department standards for personal hygiene and uniform guidelines. Completes all assigned cleaning tasks prior to end of shift. Helps to seat residents whenever possible. Qualifications Must be able to read, write, follow written/verbal directions at a level necessary to accomplish the job Must be able to relate positively and favorable to residents and families and to work cooperatively with other associates at all levels. Must maintain regular attendance. Must meet all local health regulations, and pass post-employment physician exam, if required. Must be capable of performing the Essential Job Functions, with/without reasonable accommodations.

This position is part of the Morning Pointe Operations Team, a resident-focused, high performance, high commitment work team that supports the Morning Pointe purpose of "partnering with families in meeting the challenges of life". The food service staff is responsible for making sure that quality food and beverages are served in accordance with Morning Pointe Policies and Procedures and local food service regulations. Qualifications/Skills Needed: The successful candidate must have experience in food preparation work in a service environment is preferred. Strong verbal and written communications skills are essential. Demonstrated support and understanding of the philosophy of Morning Pointe and the five domains of health (physical, emotional, spiritual, intellectual, and social) is required. A flexible work schedule is also a necessity. Duties include, but are not limited to: * Work with the entire Morning Pointe team to build relationships and strong communication with residents and families to ensure adjustment to the community, identification of needs and problems, and the development of an appropriate plan of service for each individual resident. * Verify meal request of residents and communicate same with cook. * Brew coffee and tea and serve as requested. Serve water and juice as requested. * Assist with serving meals as directed by supervisor. * Promptly bus tables after meals and reset tables for next meal with silverware/stemware/coffee mugs/cloth napkins. Replace clean tablecloth toppers when needed. * Keep all counters in dining room clean and wiped down. * Refill condiments as needed. * When fresh flowers are used as center pieces, change out as directed by supervisor. * Prepare nourishment and snacks as requested. * Assist with food preparation as directed by supervisor. * Assist in serving meals and tray preparation for residents as required. * Clean dining room, tables, chairs, floors, etc. Vacuum floors as needed and after each meal. * Clean food preparation area, including utensils used and equipment; wash dishes, take out trash, mop floors. * Responsible for assisting with the daily cleaning and weekly deep cleaning of the kitchen dish room, pantry and dining room. * Follow safety regulations and precautions at all times. * Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks. * Report all hazardous conditions/equipment to your supervisor immediately. * Report all accidents/incidents to your supervisor on the shift in which they occur. * Dispose of food and waste in accordance with established policies. * Carry out special duties or projects as assigned. * Maintain confidentiality of all pertinent resident care information. * Knock before entering a resident's room when delivering or picking up trays. * Report complains to the Food Service Director. * Adhere to the facility dress code. * Adhere to the facility attendance policy. * Provide consistent customer service to residents, guests and staff. Physical Demands: This position is classified as HEAVY, requiring exerting 50 to 100 pounds of force occasionally, and/or 25 to 50 pounds of force frequently and/or 10 to 20 pounds of force constantly to lift/move objects. Functional requirements including constant standing and walking. Frequent lifting, carrying, pushing, pulling, stooping, bending, turning and stretching. Finger and hand dexterity required. Visual and hearing acuity along with the ability to understand and carry out written and oral instructions are essential.

Now Hiring: Part-Time AM ServerHearthside Senior Living - Bartlett7480 U.S. Hwy 70, Bartlett, TN 38133 Looking for a part-time morning role where your kindness counts just as much as your service skills?At Hearthside Senior Living in Bartlett, breakfast is more than a meal. It's a moment of connection, comfort, and care. We're seeking a Part-Time AM Server to help start our residents' days with warmth and hospitality. 🕒 Schedule:• Part-Time• AM Shifts• Weekday and/or weekend availability What You'll Do:• Greet and serve residents with friendliness and professionalism• Take orders and deliver meals accurately and efficiently• Set up and break down the dining room for breakfast service• Maintain a clean, welcoming dining environment• Build meaningful relationships with residents and teammates What We're Looking For:• Friendly, dependable, and service-minded• Enjoys working with seniors and being part of a team• Able to stay active and on your feet during shifts• Previous serving or customer service experience is a plus, but not required Why You'll Love It Here:• Consistent part-time morning hours• Supportive, team-focused culture• Meaningful work that makes a real difference• A workplace where kindness and effort are truly appreciated If you're ready to brighten mornings and make every meal feel like home, we'd love to meet you. Apply today and join the Hearthside Bartlett dining team!

Stones River Manor205 Haynes DriveMurfreesboro, TN 37129 Stones River Manor, founded in 1977, is Rutherford County's only faith-based, nonprofit senior living community and 2024 Ruthie's Community Choice Awards Winner. As a full service, continuing care campus, the goal of the Manor is to provide a comfortable, happy, secure environment for our residents. We strive to treat everyone just like members of our own family and to keep a clean, comfortable facility that is the closest thing possible to being at home. Part Time Position: 5:30a-2p Some weekdays + every other weekend SUMMARY: Prepares and delivers food to residents. ESSENTIAL DUTIES AND RESPONSIBILITIES: Other duties may be assigned. Reads menu cards items to place on tray or serve at resident's tables. Places items such as eating utensils, napkins, and condiments on tables or trays. Prepares food items such as sandwiches, salads, soups, and beverages. Apportions and places food servings on plates and trays according to choices on menu card. Examines filled tray for completeness and places on cart or table. Pushes carts, with dishes, supplies, and food, to halls or toward kitchen. Serves food to resident's tables. Collects and stacks dirty dishes on cart and returns cart to kitchen. Cleans dining room tables and chairs. Restocks condiments. Washes dishes and cleans work area, tables, cabinets, and ovens. Collects and places garbage and trash in designated containers. Records amount and types of special food items served to residents. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to pass drug screening and background check. EDUCATION and/or EXPERIENCE Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience. We do not discriminate based on a person's national origin , race, color, religion, disability, or sex.

Dietary Server: We are looking for a dietary server for our Independent Living Retirement Community. TownView is a retirement community offering our residents a community energized by Johnson City's vibrant downtown, friendly neighbors, a wide range of activities and events, and a wealth of amenities, including flavorful dining choices every day. Providing a hospitable dining service in a beautiful dining room, where friends gather to enjoy their dining choices, in the company and fellowship of others. Dietary Server Primary Responsibilities: Serve our residents in a positive and friendly manner. Present preordered dining choices in a prompt and efficient manner. Maintain dining ambiance with an enthusiastic attitude creating and maintaining an atmosphere of warmth and always inviting. Assist in making new residents feel at home and guests welcome. Respond to additional resident requests by inquiring of needs and observing dining process. Prepare room for each dining meal by clothing tables, condiments, napkins, and utensils. Assist in maintaining all work/storage areas in a clean and properly always arranged manner. Always follow all safety regulations, reporting all accidents/incidents as established by department policies. Follow all dining services procedures in accordance with established policies. Other duties as deemed necessary and appropriate or as directed by manager. Work Hours & Benefits · Flexible schedules with weekend, holiday and shift work · Uniforms provided, food and beverages provided during shifts Server Qualifications/Skills · Customer Service · Professionalism · Thoroughness · Verbal Communication · Positive attitude · Teamwork Education, Experience, and Licensing Requirements · High School diploma · Server experience helpful, but not necessary View all jobs at this company

Part-time Provides assistance in all dining services functions as directed by the manager or hostess, in accordance with the facility's policies and procedures, federal, state, and local standards, guidelines, and regulations. Assists in providing the resident with a nourishing, well balanced meal. Primary Responsibilities: General Serve meals on a timely basis that are palatable, appetizing in appearance, garnished, and at proper temperature. Assist in maintaining all work/storage areas in a clean and properly arranged manner at all times. Move stock and equipment as necessary to complete daily cleaning duties as assigned. Follow all safety regulations at all times. Sweep and mop floors as directed. Carry out garbage and keep work areas clean, dry, and free of hazardous equipment. Perform ware-washing duties as assigned. Follow established infection control policies and procedures. Report all hazardous conditions/equipment to manager. Report all accidents/incidents as established by department policies. Follow all dining services procedures in accordance with established policies. Develop and maintain a good working rapport with department personnel, as well as other departments within the facility, to assure that food service can be properly maintained to meet the needs of the residents. Create and maintain an atmosphere of warmth, personal interest, and positive emphasis, as well as a calm environment throughout the department. Maintain confidentiality of all pertinent resident care information to assure resident rights are protected. Assist in making new dining services employees feel welcome. Attend and participate in in-services, workshops, seminars, etc. as directed. Follow facility's dress and hygiene policies. Assist with in-house fire control and in resident evacuation during fire or disaster emergencies. Participate and assist in departmental studies and projects as assigned or that may become necessary. Other duties as deemed necessary and appropriate or as directed by manager. p. Serving Service should be timely and pleasant. All food is served from customers' left. All beverages are served from customers' right. Step back when pouring to reduce risk of spilling on residents. Maintain customers' beverages. Pour fresh water and coffee in timely manner. Serve water before any part of the order is taken. Inform customers of the soup, bread, and dessert of the day. Take order from left to right, clockwise. Remain alert to customers and their needs. Check tables and collect dirty dishes as necessary. Make certain dirty dishes are removed before serving dessert. Remain on floor and in assigned area. If someone outside your area requests your help, tell them you will get their server.

Where You'll Work CHI Memorial, a member of CommonSpirit, is an award-winning, not-for-profit, faith-based health care organization dedicated to the healing ministry of Jesus Christ. Founded by the Sisters of Charity of Nazareth, we offer a comprehensive continuum of care, from preventative and primary care to acute hospital services specializing in cancer, cardiac, neuroscience, stroke, and orthopedic services. Our commitment to excellence has earned us top prestigious recognition repeatedly from U.S. News and World Report, PINC AI™, CMS, Healthgrades , Leapfrog, and most recently as one of the Best Places to Work in Tennessee. We are proud to serve Southeast Tennessee and Northwest Georgia with the expertise of 4,700 team members and nearly 500 affiliated physicians. Job Summary and Responsibilities As a Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food services to patients and staff. Every day you will prepare and deliver meal trays, assist with food preparation, maintain cleanliness, ensure food safety compliance, and interact with patients regarding dietary needs. To be successful, you will demonstrate meticulous attention to detail, strong food safety knowledge, and excellent customer service, contributing to a positive dining experience. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines. Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests. Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation. May be responsible for one or more of the following: Cashiering Serving in the retail area Assembling, delivering and retrieving patient trays Performing cold food prep Performing utility assignments (e.g., dishwashing, washing pots & pans, maintaining equipment) Performing catering functions and or delivering/picking up catered food Supporting inventory maintenance duties Performing general cleaning of equipment and work areas (e.g., mopping, sweeping, emptying trash cans, etc.) Job Requirements Required One (1) year of Food Service or Customer Service Experience Preferred High School Graduate General Studies High School GED General Studies Cashier experience

Job Summary and Responsibilities As a Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food services to patients and staff. Every day you will prepare and deliver meal trays, assist with food preparation, maintain cleanliness, ensure food safety compliance, and interact with patients regarding dietary needs. To be successful, you will demonstrate meticulous attention to detail, strong food safety knowledge, and excellent customer service, contributing to a positive dining experience. * Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines. * Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests. * Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation. * May be responsible for one or more of the following: * Cashiering * Serving in the retail area * Assembling, delivering and retrieving patient trays * Performing cold food prep * Performing utility assignments (e.g., dishwashing, washing pots & pans, maintaining equipment) * Performing catering functions and or delivering/picking up catered food * Supporting inventory maintenance duties * Performing general cleaning of equipment and work areas (e.g., mopping, sweeping, emptying trash cans, etc.) Job Requirements Required * One (1) year of Food Service or Customer Service Experience Preferred * High School Graduate General Studies * High School GED General Studies * Cashier experience Where You'll Work CHI Memorial, a member of CommonSpirit, is an award-winning, not-for-profit, faith-based health care organization dedicated to the healing ministry of Jesus Christ. Founded by the Sisters of Charity of Nazareth, we offer a comprehensive continuum of care, from preventative and primary care to acute hospital services specializing in cancer, cardiac, neuroscience, stroke, and orthopedic services. Our commitment to excellence has earned us top prestigious recognition repeatedly from U.S. News and World Report, PINC AI, CMS, Healthgrades, Leapfrog, and most recently as one of the Best Places to Work in Tennessee. We are proud to serve Southeast Tennessee and Northwest Georgia with the expertise of 4,700 team members and nearly 500 affiliated physicians.

Dietary Aide General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. * Must be able to learn food service routine within a short period. * Set up meal trays. * Must strip down returned trays and start washing dishes. * Assist with serving the different meals. * Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. * Observe the water temperatures of dishwasher during dishwashing cycles. * Operate dishwasher. * Prepare nourishments and snacks. * Sweep and mop kitchen. * Carry out trash and garbage. * Put groceries away in a safe, orderly and clean manner. * To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. * Clean work surfaces and refrigerators. * Sweep, mop, and maintain floors. * Participate in the orientation and on-going training of dietary staff. * Ability to work in cooperation and harmony with personnel in all departments. Supervisory Requirements This job has no supervisory responsibilities. Qualification Education and/or Experience High school diploma or equivalent. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate. Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate. Additional Information Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.

TriState Health and Rehabilitation Center Come join our team and start making a difference! Serve meals that are palatable and appetizing in appearance. Assist in serving meals as necessary and on a timely basis. Serve food in accordance with established portion control procedures. Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures. Clean work tables, meat blocks, refrigerators/freezers, etc. Sweep and mop floors as directed. Carry soiled utensils, etc., to wash area. Return clean utensils to proper storage areas. Wash and clean utensils as directed. Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc. Set up meal trays, food carts, dining room, etc., as instructed. Assist cook in preparing meals. Distribute and collect menus as necessary. Obtain food supplies for next meal. Assist in checking diet trays before distribution. Deliver food carts, trays, etc., to designated areas. Serve food in dining room as instructed. Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available for next meal. Remove food trays from carts, dining rooms, etc., and take to dishwashing area. Prepare and deliver snacks, etc., as instructed. Performs other duties as may be needed or assigned. NA For benefit details check us out here http://ensignbenefits.com/ Benefits eligibility for some benefits dependent on full time employment status. Disclaimer: Pay rates are competitive and determined by various factors. Please note that any rates labeled as "estimated" are provided by third-party job boards and may not accurately reflect the actual pay rates. EOE disability veteran

Food Service Aide Are you looking to have fun in a work environment where you can express your talents and creativity, while making a difference in the lives of others? Come join our Food Nutrition Service Team! NHC fosters an environment of teamwork and provides opportunities to showcase your culinary skills in a healthcare setting. A Food Service Team Member performs various duties associated with the production and service of patient meals such as assist with minimal food prep, food delivery, kitchen cleaning, and other duties as assigned. We provide restaurant style dining for our residents and their families; offering you the opportunity to interact with our residents and their families. Position Highlights: Assists in receiving and storing food and supplies to prevent waste and assure quality products. Dates, labels, and stores items properly. Uses proper food handling techniques. Responsible for scraping, stacking, washing, and sanitizing dishes, flatware, utensils, pots/pans, etc. and for removing broken or chipped dishes and glassware from use. Wraps flatware if needed. Properly transports and stores dishes, flatware, utensils, pots/pans, etc. Responsible for having sufficient quantities of clean and sanitized dishes, flatware, utensils, pots/pans, etc. to meet time schedule for meal preparation and service. Cleans and sanitizes the dish machine and dish room. Empties and cleans/sanitizes the trash cans. Keeps work area clean, uncluttered, and completes assigned cleaning duties. Benefits:Earned Time Off Holiday Incentive PayHealth, Dental, Vision, Disability and Life insurance 401k with generous company contributions Flexible ScheduleUniformsTuition Reimbursement OpportunitiesAdvancement Opportunities We are located at:AdamsPlace 1927 Memorial Blvd Murfreesboro, TN 37129 If you are interested in working as a Food Service Aide for a leader in senior care, share NHC's values of honesty and integrity, and have a heart for the geriatric patient, please apply today and find out more about us at nhccare.com/locations/adamsplace/ We look forward to talking with you about this great Food Service Aide opportunity. NHC is an Equal Opportunity Employer.

Job DescriptionSUMMARY: Under the direct supervision of the Director of Nutrition Services, the Dietary Aide is to courteously and professional prepare and serve all residents and their guests meals in the dining rooms. Maintains a neat and orderly work area and informs their Supervisor of food needs and resident questions and concerns that he/she is unable to answer. Sets up, serves and breaks down special functions. Is a key person in public relations for the community due to the direct contact with residents and guests. Essential Functions: This summarizes the major essential duties and responsibilities regularly performed and assigned to this position. Listed are these duties in descending order of importance and are as clear and specific as possible. Responsible for the food preparation and serving of meals and snacks; use portion control procedures; responsible for cleaning and sanitizing work areas, equipment and floors, dishes and utensils; Responsible in checking final product for menu and diet preferences and accuracy; ensure proper storage of foods and supplies; adhere to universal precautions and sanitary, and infection control policies and procedures. Ensure that food and supplies are available for the next meals and in inventorying and storing incoming food and supplies, and report any hazardous conditions, equipment, accidents and incidents. Consistently projects positive, cooperative, self-motivated and courteous behaviors to all residents, family members, visitors, and team members. Attend and participate in training, educational activities and staff meetings; assist in orientation and training other staff. Performs pre-opening and closing checklist duties as assigned. Sets tables and maintains work stations in proper order. Takes food and beverage orders and provides service to residents and guests in all dining venues. Clears dishes from tables during and after meal service. Assists with dishwashing and distribution of clean china Maintains safe and sanitary conditions of work areas. Maintains the facility and department standards for personal hygiene and uniform guidelines. Completes all assigned cleaning tasks prior to end of shift. Helps to seat residents whenever possible. Qualifications Must be able to read, write, follow written/verbal directions at a level necessary to accomplish the job Must be able to relate positively and favorable to residents and families and to work cooperatively with other associates at all levels. Must maintain regular attendance. Must meet all local health regulations, and pass post-employment physician exam, if required. Must be capable of performing the Essential Job Functions, with/without reasonable accommodations.

Job Summary and Responsibilities As a Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food services to patients and staff. Every day you will prepare and deliver meal trays, assist with food preparation, maintain cleanliness, ensure food safety compliance, and interact with patients regarding dietary needs. To be successful, you will demonstrate meticulous attention to detail, strong food safety knowledge, and excellent customer service, contributing to a positive dining experience. * Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines. * Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests. * Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation. * May be responsible for one or more of the following: * Cashiering * Serving in the retail area * Assembling, delivering and retrieving patient trays * Performing cold food prep * Performing utility assignments (e.g., dishwashing, washing pots & pans, maintaining equipment) * Performing catering functions and or delivering/picking up catered food * Supporting inventory maintenance duties * Performing general cleaning of equipment and work areas (e.g., mopping, sweeping, emptying trash cans, etc.) Job Requirements Required * One (1) year of Food Service or Customer Service Experience Preferred * High School Graduate General Studies * High School GED General Studies * Cashier experience Where You'll Work CHI Memorial, a member of CommonSpirit, is an award-winning, not-for-profit, faith-based health care organization dedicated to the healing ministry of Jesus Christ. Founded by the Sisters of Charity of Nazareth, we offer a comprehensive continuum of care, from preventative and primary care to acute hospital services specializing in cancer, cardiac, neuroscience, stroke, and orthopedic services. Our commitment to excellence has earned us top prestigious recognition repeatedly from U.S. News and World Report, PINC AI, CMS, Healthgrades, Leapfrog, and most recently as one of the Best Places to Work in Tennessee. We are proud to serve Southeast Tennessee and Northwest Georgia with the expertise of 4,700 team members and nearly 500 affiliated physicians.

Where You'll Work CHI Memorial, a member of CommonSpirit, is an award-winning, not-for-profit, faith-based health care organization dedicated to the healing ministry of Jesus Christ. Founded by the Sisters of Charity of Nazareth, we offer a comprehensive continuum of care, from preventative and primary care to acute hospital services specializing in cancer, cardiac, neuroscience, stroke, and orthopedic services. Our commitment to excellence has earned us top prestigious recognition repeatedly from U.S. News and World Report, PINC AI™, CMS, Healthgrades , Leapfrog, and most recently as one of the Best Places to Work in Tennessee. We are proud to serve Southeast Tennessee and Northwest Georgia with the expertise of 4,700 team members and nearly 500 affiliated physicians. Job Summary and Responsibilities As a Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food services to patients and staff. Every day you will prepare and deliver meal trays, assist with food preparation, maintain cleanliness, ensure food safety compliance, and interact with patients regarding dietary needs. To be successful, you will demonstrate meticulous attention to detail, strong food safety knowledge, and excellent customer service, contributing to a positive dining experience. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines. Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests. Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation. May be responsible for one or more of the following: Cashiering Serving in the retail area Assembling, delivering and retrieving patient trays Performing cold food prep Performing utility assignments (e.g., dishwashing, washing pots & pans, maintaining equipment) Performing catering functions and or delivering/picking up catered food Supporting inventory maintenance duties Performing general cleaning of equipment and work areas (e.g., mopping, sweeping, emptying trash cans, etc.) Job Requirements Required One (1) year of Food Service or Customer Service Experience Preferred High School Graduate General Studies High School GED General Studies Cashier experience