Dietary aide jobs in Towson, MD

At UM Capital Region Health, we're about to change UP everything with the opening of our new hospital in Spring 2021! Located in Largo in the heart of Prince George's County, our new state-of-the-art regional medical center (UM Capital Region Medical Center) will provide improved access to primary and ambulatory care services, and serve as a tertiary care center for critically ill patients. In addition, our new space will allow us to expand our offerings as a community partner to help improve the health status of Prince George's County residents. Job Description Shift: Part Time, Evening Hours: 3pm - 7:30pm Functions as the primary point of contact for nutrition services on the patient unit. Utilizes problem-solving and communications skills as well as knowledge of diet therapies to perform duties in an accurate and timely manner. Principal Duties: Distributing, assisting, collecting and correcting of patient menu selections. Deliver patient trays to floors per unit using Meal Delivery Carts. Assemble Meal Trays according to Patient Selections and Diet Guidelines. Passing of meal trays and nourishments using two Patient identifiers and collecting of meal trays from all patients, including isolation patients Fill patient requests and retrieve missing/needed items for delivery to patient's in timely manner. Assist in passing water to patients. Record intake for patient's on I &O's and/or caloric counts. Maintain the unit kitchens. Clean kitchen and refrigerators Record refrigerator temperatures each day and adjust thermostats as necessary. Rotating and replenishing bulk nourishments. Maintain updated diet lists, and status on all patients. Who, why, when status of eating Admissions, transfers, discharges Know where trays and nourishments are Decrease number of extra trays Process upcoming requisitions Deliver TF to nursing unit as ordered. Record tray count on meal conversion sheets. Ensure safe food handling. Qualifications Licensure/Certification/Registration Required: NA. Preferred: Other: Education/Knowledge Attained Level: Entry level Preferred: Completion of Sanitation and Food Handlers course Completed Course Work/Program: Applicable Experience Experience (years): Required: 1 - 3 years Preferred: 3 - 5 years Experience (describe required & preferred): One year of food preparation experience preferably in a large scale institutional dietary setting. Additional Information All your information will be kept confidential according to EEO guidelines. Compensation: Pay Range: $17-$25.83 Other Compensation (if applicable): Review the 2025-2026 UMMS Benefits Guide

Benefits: Free uniforms Competitive salary 🍴 Join our caring team and help make mealtimes meaningful! 🍴 We are seeking a dependable Part-Time Dietary Aide to join our healthcare dining team. In this role, you will assist with meal preparation and service, ensuring residents receive meals that meet their dietary needs, including therapeutic diets and textures. The ideal candidate is reliable, compassionate, and committed to providing excellent service to residents. Responsibilities: Assist with preparing and serving meals to residents Follow all therapeutic diet and texture modifications accurately Set up and clean dining areas before and after meals Maintain proper sanitation and food safety standards at all times Support kitchen staff with dishwashing and other tasks as needed Provide friendly, respectful service to residents during mealtimes Qualifications: Experience in long-term care required Knowledge of therapeutic diets and textures required Strong teamwork and communication skills Able to stand for long periods and lift up to 40 lbs. Must have reliable transportation Must be able to pass a pre-employment drug test Schedule & Benefits: Part-time, 15-20 hours per week Shifts available: 7:00 am - 2:30 pm or 5:00 pm - 8:00 pm Weekend and holiday availability required Uniforms provided Competitive pay based on experience A rewarding role where you directly improve residents' quality of life ✨ Apply today and become part of a team that values compassion, reliability, and great service! Compensation: $15.00 per hour

Do you love working in the kitchen? Do you find joy in preparing and serving fresh meals to others? Would knowing that the hard work you do, day in and day out, truly makes a difference in the lives of others? The Dietary Aide position truly touches lives every single day - our patients and long term residents look forward to their meal times and count on our staff to make it an enjoyable experience - be part of a team that makes a difference every day. Posted Salary Range USD $15.00 - USD $15.00 /Hr. Wage Commensuration The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including, but not limited to, skill sets, experience, education and training, licensure and certifications, and other business and organizational needs. Duties & Responsibilities Assist in the preparation and/ or service of meals/ food for patients, employees, and special events as instructed by the Dietary Manager. Serve food and snacks according to the planned menu/spreadsheet and the patient's/resident's food preferences and diet order. Assist the Cook by ensuring the food prepared/and or pre-portioned using proper food handling/ safety techniques and is of proper quantity, completed on time as scheduled, and is in accordance with the menu & residents' diet order. May wash dishes, etc. when necessary or when instructed to do so by the Dietary Manager. Qualifications & Requirements Must possess, as a minimum, High School Diploma or equivalent G.E.D Food handler's permit preferred according to local regulatory requirements Experience in food prep and service within a skilled nursing or long term care facility strongly preferred Must be able to speak, understand, and write in fluent English Reliable transportation required Benefits All of our employees are valued and receive a competitive wage; full time team members are also offered a comprehensive benefit package which includes: Medical, Dental, Vision, Life and Disability Insurance/ Flexible Spending Accounts Tuition Reimbursement & Nursing Loan Repayment Programs PerkSpot - Local Deals and Weekly Perks Program 401(k) Paid Time Off Plan New Pet Insurance Discount available DailyPay option available! - Get your pay, when you need it. Purchasing Power - online purchase/payroll deduction Tickets at Work - entertainment ticket discounts Employee Assistance Plan - easy-to-use services to help with everyday challenges of life (available for all employees and their families) Helping Friends Foundation - our employees' hardship/crisis fund Auto and Home Insurance - employee discount available - payroll deduction! In-facility education programs and more! EOE Statement Drug Free, Smoke-Free work place. Equal Opportunity Employer, including disability/vets

Dietary Aide - Dishwasher Cross Keys Village - The Brethren Home Community (CKV) is currently seeking Dietary Aides to become a part of our Dining team to provide our residents with a dignified dining experience. As a Dietary Aide working at CKV, we will provide you with opportunities to enjoy a friendly work environment guided by Christian values. Our current needs include: On-call as needed, with the ability to work evenings, weekends and rotating holidays. Who We Are: As the largest nonprofit, single-site retirement community in Pennsylvania, Cross Keys Village is dedicated to enriching the lives of older adults. It is our vision to be a leading innovator offering older adults a life infused with quality and purpose. We accomplish these goals - and more through our compassionate team of individuals who strive every day to provide the best care and services our community needs. Job Description: As a Dietary Aide your scope of responsibilities will include but is not limited to: Cleaning dishes, pots and pans, equipment, and work areas of the kitchen. Following specific detailed instructions, policies and procedures, including sanitation and infectious control standards. Maintaining fire and safety standards. Responsible for establishing and maintaining excellent customer service. Education and Experience: Must be at least 16 years of age. Previous experience in dining and/or a health care setting preferred. Must possess excellent customer service skills and the ability to routinely interact with residents, families, team members and visitors. Join Our Work Family: As a team member at Cross Keys Village, you will be provided with many benefits such as a positive work environment and comprehensive training opportunities. Our large campus also offers you excellent dining options, community events and much more. If you want to become a part of our unique and friendly team, apply to be a Dietary Aide with Cross Keys Village today!

Dietary Aide positions may work in our kitchen or in our Health Care and Personal Care resident dining rooms. Our Mission Statement Honor Christ through faithful service to seniors and one another. Our Community We have grown from humble beginnings in 1932, from serving 12 residents in one small house in Hagerstown, MD to serving over 2,200 individuals and employing over 1,300 co-workers at five different locations in MD and PA. Our co-workers' dedication, skills, loyalty, and compassion have been the key to Homewood's success. At Homewood, you'll become part of a professional and compassionate team, united by a shared commitment to excellence in care and genuine community connection. What's in it for you? As a valued member of our team, you'll enjoy these exceptional benefits & perks: Paid time off, with an opportunity to cash out each year Assistance for new LPNs/RNs - we pay up to 50% of your student loans Shift and weekend differentials But that's not all! Our comprehensive benefits package also includes: Referral bonus of up to $600 Tuition reimbursement Health, dental, vision, and life insurance options Retirement contributions Professional licensure reimbursement Want to know more? Visit Homewood Benefits for all the details. JOB SUMMARY: Responsible to deliver food to residents and guests in an attractive and professional manner. Ensures a high quality dining experience for residents and guests in the delivery of food in a restaurant style environment ESSENTIAL FUNCTIONS: Treats all information about residents, their condition, and family as confidential information. Complies with established Corporate and Departmental policies and procedures, and maintains established standards and practices. Assists with the preparation of meal trays by placing condiments, silverware, food, beverages and special items on trays. Prepares room for dining by placing linens on the tables and setting decorations, condiments, candles, napkins, service plates, utensils, menus, etc. Serves food on trays and/or tables in an attractive manner and appetizing in appearance. Responsible to wait on tables in a restaurant style manor using proper serving etiquette. Responsible to assist in creating a positive restaurant style environment for our residents and guests. Assists with the preparation of meals. Delivers tray carts and nourishment's to the nursing areas/floors. Responsible for the daily cleaning and sanitation of dishes, utensils, equipment and work areas by following established work procedures and standards of sanitation. Assists with special food functions (banquets, teas, etc.). Performs other functions as directed by the supervisor. QUALIFICATIONS Food service experience preferred. Ability to understand and follow oral and printed instructions. High degree of personal hygiene and cleanliness. Ability to do repeated pushing of tray carts, and lifting or carrying a minimum of 25 pounds throughout an eight hour shift. Ability to stand and walk throughout the course of an eight hour shift. Must treat residents and the public with kindness and respect in a cheerful manner. Ability to use the point of service system preferred.

Job Description Dietary Aide Carriage Hill Bethesda is seeking a Dietary Aide to join our amazing team! If you are motivated, reliable and have a strong work ethic, we invite you to join our amazing team in providing our residents and patients with compassion and excellent care. We offer extremely generous and competitive pay and benefits and a positive work environment with a team that is committed to growth and providing excellent care. About Vierra: Carriage Hill Bethesda Health & Rehabilitation is a family-owned and operated community that provides a truly unique health & rehabilitation experience. We have a close-knit staff that will do anything to create the best community and experience for our residents Vierra's Culture & Mission: We have a positive, supportive and thriving culture that supports and encourages innovation, leadership, warmth and compassion and excellence. Our Mission: to advance and redefine healthcare. Full Time Benefits: 7 Holidays Generous PTO Medical, Dental and Vision Company Paid Life & AD&D Insurance Voluntary Life & AD&D Insurance Voluntary STD & LTD Insurance 401(k) immediate enrollment with match Tuition Reimbursement Referral Bonus Program Required Qualifications: High school diploma or GED Positive attitude Good work ethics Major Duties and Responsibilities (include but are not limited to): Serves meals in accordance with established portion control procedures. Serves meals that are appetizing and palatable in appearance. Serves meals as necessary and on a timely basis. Assists in daily cleaning duties as assigned to include worktables, meat blocks, and refrigerators/freezers in accordance to established policies and procedures. Sweep and mops floors as directed. Washes and cleans utensils, dishes and cooking items according to established policies and procedures. Carries out garbage and keeps the work area clean, dry and free of hazards. Sets up meal trays, food carts, dining room, etc., as instructed. Collects and distributes menus as instructed. Assists in checking dietary trays before distribution and delivering food carts to designated areas. Removes food carts, food trays from dining rooms to dishwashing area for cleaning. Disclaimer: Vierra Communities provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Vierra complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities .

Job DescriptionBenefits: Free uniforms Competitive salary Join our caring team and help make mealtimes meaningful! We are seeking a dependable Part-Time Dietary Aide to join our healthcare dining team. In this role, you will assist with meal preparation and service, ensuring residents receive meals that meet their dietary needs, including therapeutic diets and textures. The ideal candidate is reliable, compassionate, and committed to providing excellent service to residents. Responsibilities: Assist with preparing and serving meals to residents Follow all therapeutic diet and texture modifications accurately Set up and clean dining areas before and after meals Maintain proper sanitation and food safety standards at all times Support kitchen staff with dishwashing and other tasks as needed Provide friendly, respectful service to residents during mealtimes Qualifications: Experience in long-term care required Knowledge of therapeutic diets and textures required Strong teamwork and communication skills Able to stand for long periods and lift up to 40 lbs. Must have reliable transportation Must be able to pass a pre-employment drug test Schedule & Benefits: Part-time, 1520 hours per week Shifts available: 7:00 am 2:30 pm or 5:00 pm 8:00 pm Weekend and holiday availability required Uniforms provided Competitive pay based on experience A rewarding role where you directly improve residents quality of life Apply today and become part of a team that values compassion, reliability, and great service!

Dietary Aide positions may work in our kitchen or in our Health Care and Personal Care resident dining rooms. Our Mission Statement Honor Christ through faithful service to seniors and one another. Our Community We have grown from humble beginnings in 1932, from serving 12 residents in one small house in Hagerstown, MD to serving over 2,200 individuals and employing over 1,300 co-workers at five different locations in MD and PA. Our co-workers' dedication, skills, loyalty, and compassion have been the key to Homewood's success. At Homewood, you'll become part of a professional and compassionate team, united by a shared commitment to excellence in care and genuine community connection. What's in it for you? As a valued member of our team, you'll enjoy these exceptional benefits & perks: * Paid time off, with an opportunity to cash out each year * Assistance for new LPNs/RNs - we pay up to 50% of your student loans * Shift and weekend differentials But that's not all! Our comprehensive benefits package also includes: * Referral bonus of up to $600 * Tuition reimbursement * Health, dental, vision, and life insurance options * Retirement contributions * Professional licensure reimbursement Want to know more? Visit Homewood Benefits for all the details. JOB SUMMARY: Responsible to deliver food to residents and guests in an attractive and professional manner. Ensures a high quality dining experience for residents and guests in the delivery of food in a restaurant style environment ESSENTIAL FUNCTIONS: * Treats all information about residents, their condition, and family as confidential information. * Complies with established Corporate and Departmental policies and procedures, and maintains established standards and practices. * Assists with the preparation of meal trays by placing condiments, silverware, food, beverages and special items on trays. Prepares room for dining by placing linens on the tables and setting decorations, condiments, candles, napkins, service plates, utensils, menus, etc. * Serves food on trays and/or tables in an attractive manner and appetizing in appearance. * Responsible to wait on tables in a restaurant style manor using proper serving etiquette. * Responsible to assist in creating a positive restaurant style environment for our residents and guests. * Assists with the preparation of meals. * Delivers tray carts and nourishment's to the nursing areas/floors. * Responsible for the daily cleaning and sanitation of dishes, utensils, equipment and work areas by following established work procedures and standards of sanitation. * Assists with special food functions (banquets, teas, etc.). * Performs other functions as directed by the supervisor. QUALIFICATIONS * Food service experience preferred. * Ability to understand and follow oral and printed instructions. * High degree of personal hygiene and cleanliness. * Ability to do repeated pushing of tray carts, and lifting or carrying a minimum of 25 pounds throughout an eight hour shift. * Ability to stand and walk throughout the course of an eight hour shift. * Must treat residents and the public with kindness and respect in a cheerful manner. * Ability to use the point of service system preferred.

The primary purpose of your job position is to provide assistance in all dietary functions as directed/instructed by the Director of Food Services, and in accordance with established dietary policies and procedures. We have two part time openings: Part time: 5:30am-2:00pm, every other weekend Part time: 11:30am-8:00pm, every other weekend Sign-on Bonus: $1,000 DELEGATION OF AUTHORITY: As a Dietary Aide, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your designated duties. JOB FUNCTIONS: Every effort has been made to identify the essential functions of this position. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position. Duties and Responsibilities: Administrative Functions: Work with the facility's Director of Food Service and Dietary Managers as necessary and implement recommended changes as required Ensure that all dietary procedures are followed in accordance with established policies. Others as deemed necessary and appropriate, or as may be directed. Personnel Functions: Develop and maintain a good working rapport with inter-department personnel, as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents. Create and maintain an atmosphere of warmth, personal interest, and positive emphasis as well as a calm environment throughout the department. Staff Development: Participate in and assist in departmental studies and projects as assigned or that may become necessary. Attend and participate in workshops, seminars, in-service training programs, etc., as directed. Dietary Services: Serve meals that are palatable and appetizing in appearance. Assist in serving meals as necessary and on a timely basis. Serve food in accordance with established portion-control procedures. Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures. Clean work tables, meat blocks, refrigerators/freezers, etc. Sweep and mop floors as directed. Carry soiled utensils, etc., to wash area. Return clean utensils to proper storage area. Wash and clean utensils as directed. Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc. Set up meal trays, food carts, dining room, etc., as instructed. Assist cook in preparing meals, as directed. Distribute and collect menus as necessary. Obtain food supplies for next meal. Assist in checking diet trays before distribution. Deliver food carts, trays, etc., to designated areas. Serve food in dining room as instructed. Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available for next meal. Remove food trays from carts, dining rooms, etc., and take to dishwashing area. Prepare and deliver snacks, etc., as instructed. Safety and Sanitation: Prepare food, etc., in accordance with sanitary regulations as well as with our established policies and procedures. Follow safety regulations and precautions at all times. Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks. Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained. Report all hazardous conditions/equipment to your supervisor immediately. Report all accidents/incidents to your supervisor on the shift in which they occur. Assist in maintaining food storage areas in a clean and properly arranged manner at all times. Dispose of food and waste in accordance with established policies. Wear protective clothing and equipment when handling infectious waste and/or blood/body fluids, and follow isolation tray precautions. Report missing/illegible labels or MSDSs to your supervisor. Prepare food, etc., in accordance with sanitary regulations as well as with our established policies and procedures. Follow safety regulations and precautions at all times. Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks. Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained. Report all hazardous conditions/equipment to your supervisor immediately. Report all accidents/incidents to your supervisor on the shift in which they occur. Assist in maintaining food storage areas in a clean and properly arranged manner at all times. Dispose of food and waste in accordance with established policies. Wear protective clothing and equipment when handling infectious waste and/or blood/body fluids, and follow isolation tray precautions. Report missing/illegible labels or MSDSs to your supervisor. Equipment and Supply Functions Ensure that food and supplies for the next meal are readily available. Assist in inventorying and storing incoming food, supplies, etc., as necessary. Resident Rights: Maintain confidentiality of all pertinent resident care information. Knock before entering a resident's room. Report complaints to the Director of Food Services and Dietitian. Miscellaneous: Make only authorized food substitutions. Assist in food preparation for special meals for parties, etc. Other duties: Other duties as assigned. Working Conditions: Works in well-lighted/ventilated areas. Atmosphere is warm from cooking. Moves intermittently during work hours. Is subject to frequent interruptions. Is involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances. Is subject to hostile and emotionally upset residents, family members, etc. Communicates with the medical staff, nursing staff, and other department supervisors. Works beyond normal duty hours, on weekends, and in other positions temporarily, when necessary. Is subject to call-back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.). Attends and participates in continuing educational programs. Is subject to injury from falls, burns from equipment, odors, etc., throughout the workday, as well as to reactions from dust, disinfectants, tobacco smoke, and other air contaminants. Is subject to sudden temperature changes when entering refrigerator. May be exposed to heat/cold temperatures in kitchen/storage area. Is subject to exposure to infectious waste, diseases, conditions, etc., including TB and the AIDS and Hepatitis B viruses. Maintains a liaison with other department supervisors to adequately plan for dietary services/activities. May be subject to the handling of and exposure to hazardous chemicals. Education Requirements: Must possess, as a minimum, a 10th grade education. Experience: None. On-the-job training provided. Specific Requirements: Must be able to read, write, speak, and understand the English language. Must possess the ability to make independent decisions when circumstances warrant such action. Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public. Must be able to follow oral and written instructions. Must maintain the care and use of supplies, equipment, the appearance f work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties. Must have patience, tact, cheerful disposition and enthusiasm, as well as be willing to handle residents based on whatever maturity level they are currently functioning. Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing dietary practices. Must not pose a direct threat to the health or safety of other individuals in t he workplace. Physical and Sensory Requirements: (With or Without the aid of Mechanical Devices) Must be able to move intermittently throughout the workday. Must be able to speak and write the English language in an understandable manner. Must be able to cope with the mental and emotional stress of the position. Must possess sight/hearing senses or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met. Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents, personnel, and support agencies. Must meet the general requirements set forth by the policies of this facility which include a medical and physical examination. Must be able to relate to and work with ill, disabled, elderly, emotionally upset, and, at times, hostile people within the facility. Must be able to push, pull, move, and/or lift a minimum of 10 pounds to a minimum of four feet and be able to push, pull, move, and/or carry such weight a minimum distance of 100 feet. May be necessary to assist in the evacuation of residents during emergency situations.

*Full-Time and Regular Part-Time requires working eight hour shifts from 6am-2:30pm or 9:30am-6pm as scheduled. Every other weekend and every other holiday is also required. Regular Part-Time is normally 3 days per week or 6 days per bi-weekly pay period. Full-Time employees are scheduled 5 days per week or 10 days per bi-weekly pay period. ESSENTIAL FUNCTIONS: Able to perform assigned positions as outlined in department responsibility schedules. Maintains clean, sanitary work areas. Uses sanitary practices. Completes daily cleaning assignments. Ensures that food items and leftovers are stored properly. Cleans and maintains equipment. Reports maintenance needs. Attends and participates in dept. meetings and facility inservices. Follows department, facility and regulatory policies, procedures and standards. Assists with the training of new staff members. Conducts self in a professional manner. Performs other duties as required for proper operation of facility/department and as assigned by Supervisor. Recognize your role as part of the QAIP (Quality Assurance Improvement Performance) efforts of your organization. Attend trainings to build understanding and capacity to undertake QAIP work. Carry out QAIP roles and responsibilities as assigned. Follow established policies and procedures in support of QAIP efforts. Look for and share with leadership ideas for improvement in the organization. Communicate to leadership upon witnessing a positive outcome of a QAIP project of detecting barriers preventing project success. Support QAIP efforts both verbally and non-verbally (i.e., via actions and attitude) including adjusting performance and practice in accordance with QAPI initiatives and findings. Recognize your role for Trauma Informed Care: Promotes a culture of safety, empowerment and healing; recognizes that everyone who interacts at Rest Haven may have past traumatic experience and protects trauma survivors from being re-traumatized. Recognize your role for Compliance and Ethics: Participates in annual compliance and ethics training. Follows code of conduct reporting any compliance and ethics concerns. WORKING CONDITIONS: Well-lighted and ventilated work areas. Stands and walks during most of the day. Bends, stoops, lifts, push, pulls, etc. as required. Subject to cold, heat and cleaning solutions. Communicates with others throughout the workday. Subject to interruptions. QUALIFICATIONS: Must be able to follow oral and written instructions. Must be able to cooperate and communicate with others. Must maintain personal hygiene and follow the department uniform policy. Adequate health to perform the essential job functions. Criminal history background clearance-Act 169 and Act 13.

Organization Seabury Resources for Aging is a private, not-for-profit corporation registered in the District of Columbia which provides various services to enhance the quality of life for older adults. Seabury's mission is to provide personalized, affordable services and housing options to help older adults in the greater Washington, DC, area live with independence and dignity. Seabury strives to continue to be the trusted community leader in aging services. Overview of the Role The Nutrition Site Aide is responsible for the management of the meals for food safety and compliance. In addition, this position will provide client intakes and screenings and monitor reservations and contributions. This position is contingent upon continued grant funding. Major Responsibilities/Activities Oversees food service to ensure proper portion control. Oversees the contribution collection process to ensure adherence to policies and procedures governing participant contributions. Provides oversight of the site when the Nutrition Recreation Manager is absent. Registers all nutrition site participants by completing the DC Office on Aging client intake form and nutrition screening and updates the forms annually. Ensures data is entered correctly into CSTARS. Keeps meal and activity attendance records, including meal quantity and quality. Prepares reports as required. Maintains adherence to the standard meal reservation process for ordering meals. Receives and inspects food delivered daily. Follows food handling intake and procedures. Makes sure all serving and food consumption areas are clean. Monitors sanitary practices of volunteer food. Must be a certified food handler. Clear communication skills, including writing, verbal communication, and customer. Strong attention to detail and the ability to meet deadlines is required. Must be courteous and respectful to clients at all times. Key Qualifications Possession of high school diploma, GED, or equivalent experience Food Handler Certification required CPR Certification Proficient with Microsoft Suites Application Must be knowledgeable of issues and challenges that impact older adults. Must be sensitive, courteous, and respectful to the needs of older adult participants. Work Environment: Standard office environment Equipment Used: PC/laptop, computer printer, office copier, telephone, facsimile machine, shredder, and typical office equipment. Compensation: $19.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Seabury Resources for Aging provides personalized, affordable services and housing options to help older adults in the greater Washington, D.C. area live with independence and dignity. The nonprofit will be celebrating its 100th anniversary as a leader and trusted source for services regionally to keep older adults safe, secure, and connected. Learn more and stay in touch with Seabury: https://linktr.ee/seaburyresources

About the Job Responsible for the supervision training and management of the food service overnight operation. Ensure that appropriate quantities of food are prepared and served. Duties also include overseeing and assisting staff to ensure food is being prepared and served to patients in accordance with diets established by the dietitians and with the proper food consistency. This individual will provide the general responsibilities of the position including those listed below but other responsibilities may be identified for the position. These functions are performed in accordance of all applicable laws and regulations and MedStar Georgetown University Hospital's philosophy policies procedures and standards. Primary Duties and Responsibilities * Assists in monitoring employee productivity and provides suggestions for increased service or productivity. * Maintains food production that ensures the safety and quality of food according to policies procedures and department requirements. * Maintains communication with staff (including e-mail correspondence phone calls and nursing unit visits). * Reports all accidents and injuries in a timely manner. * Ensures that food items utensils and decorative items placed on the table meet the standards for temperature and appearance according to established protocols. * Ensures timely delivery of meals snacks and late trays to patients and customers. * Ensures food items are stored in a safe organized and hazard-free environment. * Works with Nursing Staff and customers to ensure satisfaction in such areas as quality service and problem resolution. * Assumes other duties and responsibilities that are appropriate to the position and area. The above responsibilities are a general description of the level and nature of the work assigned to this classification and is not to be considered as all-inclusive. Minimal Qualifications Education * High School Diploma or GED required or Experience * 1-2 years 2 years of food preparation experience. required and * Large-scale food preparation and/or hospital dietary experience preferred and * Previous catering experience preferred Licenses and Certifications * ServSafe Food Handler - SSFH ServSafe Completion of Sanitation and Food Handlers course preferred Knowledge Skills and Abilities * Knowledge of a variety of foods their preparation and serving etiquette. * Ability to handle heavy workload. * Basic knowledge of sanitary methods used in food preparation knowledge of safety precautions and HACCP procedures in cooking food preferred. * Must be able to follow directions understand written and oral instructions and have basic mathematical skills. * Able to interact with all levels of staff. * Must have good written and verbal communication skills. * Ability to use a computer. * Must be courteous and tactful in dealing with customers. * Must be able to exercise good judgement and initiative in satisfying customer requests. * Must meet competency requirements for patient dietary needs This position has a hiring range of USD $42,785.00 - USD $75,441.00 /Yr. General Summary of Position Responsible for the supervision training and management of the food service overnight operation. Ensure that appropriate quantities of food are prepared and served. Duties also include overseeing and assisting staff to ensure food is being prepared and served to patients in accordance with diets established by the dietitians and with the proper food consistency. This individual will provide the general responsibilities of the position including those listed below but other responsibilities may be identified for the position. These functions are performed in accordance of all applicable laws and regulations and MedStar Georgetown University Hospital's philosophy policies procedures and standards. Primary Duties and Responsibilities * Assists in monitoring employee productivity and provides suggestions for increased service or productivity. * Maintains food production that ensures the safety and quality of food according to policies procedures and department requirements. * Maintains communication with staff (including e-mail correspondence phone calls and nursing unit visits). * Reports all accidents and injuries in a timely manner. * Ensures that food items utensils and decorative items placed on the table meet the standards for temperature and appearance according to established protocols. * Ensures timely delivery of meals snacks and late trays to patients and customers. * Ensures food items are stored in a safe organized and hazard-free environment. * Works with Nursing Staff and customers to ensure satisfaction in such areas as quality service and problem resolution. * Assumes other duties and responsibilities that are appropriate to the position and area. The above responsibilities are a general description of the level and nature of the work assigned to this classification and is not to be considered as all-inclusive. Minimal Qualifications Education * High School Diploma or GED required or Experience * 1-2 years 2 years of food preparation experience. required and * Large-scale food preparation and/or hospital dietary experience preferred and * Previous catering experience preferred Licenses and Certifications * ServSafe Food Handler - SSFH ServSafe Completion of Sanitation and Food Handlers course preferred Knowledge Skills and Abilities * Knowledge of a variety of foods their preparation and serving etiquette. * Ability to handle heavy workload. * Basic knowledge of sanitary methods used in food preparation knowledge of safety precautions and HACCP procedures in cooking food preferred. * Must be able to follow directions understand written and oral instructions and have basic mathematical skills. * Able to interact with all levels of staff. * Must have good written and verbal communication skills. * Ability to use a computer. * Must be courteous and tactful in dealing with customers. * Must be able to exercise good judgement and initiative in satisfying customer requests. * Must meet competency requirements for patient dietary needs

About the Job Responsible for the supervision training and management of the food service overnight operation. Ensure that appropriate quantities of food are prepared and served. Duties also include overseeing and assisting staff to ensure food is being prepared and served to patients in accordance with diets established by the dietitians and with the proper food consistency. This individual will provide the general responsibilities of the position including those listed below but other responsibilities may be identified for the position. These functions are performed in accordance of all applicable laws and regulations and MedStar Georgetown University Hospital's philosophy policies procedures and standards. Primary Duties and Responsibilities * Assists in monitoring employee productivity and provides suggestions for increased service or productivity. * Maintains food production that ensures the safety and quality of food according to policies procedures and department requirements. * Maintains communication with staff (including e-mail correspondence phone calls and nursing unit visits). * Reports all accidents and injuries in a timely manner. * Ensures that food items utensils and decorative items placed on the table meet the standards for temperature and appearance according to established protocols. * Ensures timely delivery of meals snacks and late trays to patients and customers. * Ensures food items are stored in a safe organized and hazard-free environment. * Works with Nursing Staff and customers to ensure satisfaction in such areas as quality service and problem resolution. * Assumes other duties and responsibilities that are appropriate to the position and area. The above responsibilities are a general description of the level and nature of the work assigned to this classification and is not to be considered as all-inclusive. Minimal Qualifications Education * High School Diploma or GED required or Experience * 1-2 years 2 years of food preparation experience. required and * Large-scale food preparation and/or hospital dietary experience preferred and * Previous catering experience preferred Licenses and Certifications * ServSafe Food Handler - SSFH ServSafe Completion of Sanitation and Food Handlers course preferred Knowledge Skills and Abilities * Knowledge of a variety of foods their preparation and serving etiquette. * Ability to handle heavy workload. * Basic knowledge of sanitary methods used in food preparation knowledge of safety precautions and HACCP procedures in cooking food preferred. * Must be able to follow directions understand written and oral instructions and have basic mathematical skills. * Able to interact with all levels of staff. * Must have good written and verbal communication skills. * Ability to use a computer. * Must be courteous and tactful in dealing with customers. * Must be able to exercise good judgement and initiative in satisfying customer requests. * Must meet competency requirements for patient dietary needs This position has a hiring range of USD $42,785.00 - USD $75,441.00 /Yr.

Dietary Aide - Chestertown Nursing and Rehab Bring comfort and joy to our residents' day by joining our team as a part-time Dietary Aide. Mealtimes are one of the highlights of their day, and you'll play a key role in making it special. What You'll Do: Assist in preparing and serving meals with care Help create a welcoming, positive dining experience Support residents with kindness and respect What We Offer: A team that values compassion and dignity Health, dental, and vision insurance Generous PTO and paid holidays Requirements: High school diploma or equivalent If you're caring, dependable, and ready to make a difference, apply today and start as soon as next week! This organization does not discriminate in hiring or employment on the basis of ancestry, race, color, religion, national origin, sex, sexual orientation, age, military status, veteran status, or disability. No question on the application is intended to secure information to be used for such discrimination. This application will be given every consideration, however its receipt does not imply employment for the applicant.

Do you love working in the kitchen? Do you find joy in preparing and serving fresh meals to others? Would knowing that the hard work you do, day in and day out, truly makes a difference in the lives of others? The Dietary Aide position truly touches lives every single day - our patients and long term residents look forward to their meal times and count on our staff to make it an enjoyable experience - be part of a team that makes a difference every day. Posted Salary Range USD $15.00 - USD $15.00 /Hr. Wage Commensuration The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including, but not limited to, skill sets, experience, education and training, licensure and certifications, and other business and organizational needs. Duties & Responsibilities Assist in the preparation and/ or service of meals/ food for patients, employees, and special events as instructed by the Dietary Manager. Serve food and snacks according to the planned menu/spreadsheet and the patient's/resident's food preferences and diet order. Assist the Cook by ensuring the food prepared/and or pre-portioned using proper food handling/ safety techniques and is of proper quantity, completed on time as scheduled, and is in accordance with the menu & residents' diet order. May wash dishes, etc. when necessary or when instructed to do so by the Dietary Manager. Qualifications & Requirements Must possess, as a minimum, High School Diploma or equivalent G.E.D Food handler's permit preferred according to local regulatory requirements Experience in food prep and service within a skilled nursing or long term care facility strongly preferred Must be able to speak, understand, and write in fluent English Reliable transportation required Benefits All of our employees are valued and receive a competitive wage; full time team members are also offered a comprehensive benefit package which includes: Medical, Dental, Vision, Life and Disability Insurance/ Flexible Spending Accounts Tuition Reimbursement & Nursing Loan Repayment Programs PerkSpot - Local Deals and Weekly Perks Program 401(k) Paid Time Off Plan New Pet Insurance Discount available DailyPay option available! - Get your pay, when you need it. Purchasing Power - online purchase/payroll deduction Tickets at Work - entertainment ticket discounts Employee Assistance Plan - easy-to-use services to help with everyday challenges of life (available for all employees and their families) Helping Friends Foundation - our employees' hardship/crisis fund Auto and Home Insurance - employee discount available - payroll deduction! In-facility education programs and more! EOE Statement Drug Free, Smoke-Free work place. Equal Opportunity Employer, including disability/vets

General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor. Essential Duties• Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the orientation and on going training of dietary staff. • Ability to work in cooperation and harmony with personnel in all departments. Supervisory RequirementsThis job has no supervisory responsibilities. QualificationEducation and/or Experience High school diploma or equivalent. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate. Physical DemandsThe essential functions of this position require the following physical abilities:Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate.

This position is designated as PRN (as needed). PRN employees are expected to have open availability and be flexible in their scheduling. This includes the ability to work both AM shifts (6:30 AM - 3:00 PM) and PM shifts (3:00 PM - 7:30 PM), as well as weekends and holidays as required to support departmental needs. Functions as the primary point of contact for nutrition services on the patient unit. Utilizes problem-solving and communications skills as well as knowledge of diet therapies to perform duties in an accurate and timely manner. Principal Duties: * Distributing, assisting, collecting and correcting of patient menu selections. * Deliver patient trays to floors per unit using Meal Delivery Carts. * Assemble Meal Trays according to Patient Selections and Diet Guidelines. * Passing of meal trays and nourishments using two Patient identifiers and collecting of meal trays from all patients, including isolation patients * Fill patient requests and retrieve missing/needed items for delivery to patient's in timely manner. * Assist in passing water to patients. * Record intake for patient's on I &O's and/or caloric counts. * Maintain the unit kitchens. * Clean kitchen and refrigerators * Record refrigerator temperatures each day and adjust thermostats as necessary. * Rotating and replenishing bulk nourishments. * Maintain updated diet lists, and status on all patients. * Who, why, when status of eating * Admissions, transfers, discharges * Know where trays and nourishments are * Decrease number of extra trays * Process upcoming requisitions * Deliver TF to nursing unit as ordered. * Record tray count on meal conversion sheets. * Ensure safe food handling. Company Description At UM Capital Region Health, we're about to change UP everything with the opening of our new hospital in Spring 2021! Located in Largo in the heart of Prince George's County, our new state-of-the-art regional medical center (UM Capital Region Medical Center) will provide improved access to primary and ambulatory care services, and serve as a tertiary care center for critically ill patients. In addition, our new space will allow us to expand our offerings as a community partner to help improve the health status of Prince George's County residents. Qualifications Licensure/Certification/Registration * Required: NA. * Preferred: * Other: Education/Knowledge * Attained Level: Entry level * Preferred: Completion of Sanitation and Food Handlers course * Completed Course Work/Program: Applicable Experience * Experience (years): Required: 1 - 3 years Preferred: 3 - 5 years * Experience (describe required & preferred): One year of food preparation experience preferably in a large scale institutional dietary setting. Additional Information All your information will be kept confidential according to EEO guidelines. Compensation: * Pay Range: $17-$21.39 * Other Compensation (if applicable): * Review the 2025-2026 UMMS Benefits Guide

Job Description *Full-Time and Regular Part-Time requires working eight hour shifts from 6am-2:30pm or 9:30am-6pm as scheduled. Every other weekend and every other holiday is also required. Regular Part-Time is normally 3 days per week or 6 days per bi-weekly pay period. Full-Time employees are scheduled 5 days per week or 10 days per bi-weekly pay period. ESSENTIAL FUNCTIONS: Able to perform assigned positions as outlined in department responsibility schedules. Maintains clean, sanitary work areas. Uses sanitary practices. Completes daily cleaning assignments. Ensures that food items and leftovers are stored properly. Cleans and maintains equipment. Reports maintenance needs. Attends and participates in dept. meetings and facility inservices. Follows department, facility and regulatory policies, procedures and standards. Assists with the training of new staff members. Conducts self in a professional manner. Performs other duties as required for proper operation of facility/department and as assigned by Supervisor. Recognize your role as part of the QAIP (Quality Assurance Improvement Performance) efforts of your organization. Attend trainings to build understanding and capacity to undertake QAIP work. Carry out QAIP roles and responsibilities as assigned. Follow established policies and procedures in support of QAIP efforts. Look for and share with leadership ideas for improvement in the organization. Communicate to leadership upon witnessing a positive outcome of a QAIP project of detecting barriers preventing project success. Support QAIP efforts both verbally and non-verbally (i.e., via actions and attitude) including adjusting performance and practice in accordance with QAPI initiatives and findings. Recognize your role for Trauma Informed Care: Promotes a culture of safety, empowerment and healing; recognizes that everyone who interacts at Rest Haven may have past traumatic experience and protects trauma survivors from being re-traumatized. Recognize your role for Compliance and Ethics: Participates in annual compliance and ethics training. Follows code of conduct reporting any compliance and ethics concerns. WORKING CONDITIONS: Well-lighted and ventilated work areas. Stands and walks during most of the day. Bends, stoops, lifts, push, pulls, etc. as required. Subject to cold, heat and cleaning solutions. Communicates with others throughout the workday. Subject to interruptions. QUALIFICATIONS: Must be able to follow oral and written instructions. Must be able to cooperate and communicate with others. Must maintain personal hygiene and follow the department uniform policy. Adequate health to perform the essential job functions. Criminal history background clearance-Act 169 and Act 13.

Job DescriptionOrganization Seabury Resources for Aging is a private, not-for-profit corporation registered in the District of Columbia which provides various services to enhance the quality of life for older adults. Seabury's mission is to provide personalized, affordable services and housing options to help older adults in the greater Washington, DC, area live with independence and dignity. Seabury strives to continue to be the trusted community leader in aging services. Overview of the Role The Nutrition Site Aide is responsible for the management of the meals for food safety and compliance. In addition, this position will provide client intakes and screenings and monitor reservations and contributions. This position is contingent upon continued grant funding. Major Responsibilities/Activities Oversees food service to ensure proper portion control. Oversees the contribution collection process to ensure adherence to policies and procedures governing participant contributions. Provides oversight of the site when the Nutrition Recreation Manager is absent. Registers all nutrition site participants by completing the DC Office on Aging client intake form and nutrition screening and updates the forms annually. Ensures data is entered correctly into CSTARS. Keeps meal and activity attendance records, including meal quantity and quality. Prepares reports as required. Maintains adherence to the standard meal reservation process for ordering meals. Receives and inspects food delivered daily. Follows food handling intake and procedures. Makes sure all serving and food consumption areas are clean. Monitors sanitary practices of volunteer food. Must be a certified food handler. Clear communication skills, including writing, verbal communication, and customer. Strong attention to detail and the ability to meet deadlines is required. Must be courteous and respectful to clients at all times. Key Qualifications Possession of high school diploma, GED, or equivalent experience Food Handler Certification required CPR Certification Proficient with Microsoft Suites Application Must be knowledgeable of issues and challenges that impact older adults. Must be sensitive, courteous, and respectful to the needs of older adult participants. Work Environment: Standard office environment Equipment Used: PC/laptop, computer printer, office copier, telephone, facsimile machine, shredder, and typical office equipment.