Dietary aide jobs in Union, NY - 412 jobs

RESPONSIBLE FOR - The Dietary Aide will assist the dietitian and the cook with the coordination and serving of nutritious and therapeutic meals and snacks for the elderly participants of LIFE Pittsburgh's Adult Day Health Center. Ensures all meals served conform to prescribed diet orders and meet the standards for quality and safety WHAT WE OFFER - Competitive Compensation Rich Benefits Package including Medical, Dental, and Vision 401(k) with Company Match, vested immediately. Life Insurance Want to further your education? We offer Tuition Reimbursement! Paid Time Off - Grows every pay period and rolls over into new year! SHIFTS - Immediate availability for daylight Monday- Friday shifts LOCATION/TRAVEL REQUIRED - Positions based out of our Adult Day Health Center on the North Side of Pittsburgh. (Allegheny Center) Requirements REQUIREMENTS - High School Diploma or GED Knowledge of therapeutic diets Knowledge of infection control standards and practices Ability to follow through with direction given by dietitian Minimum 1 year experience in healthcare setting in a dietary department

SAME DAY PAY available! If you would like to work in a positive environment and make a difference in the lives of seniors, we'd like to hear from you! At our community, you will be part of a dynamic and talented team dedicated to the highest standards of excellence. You'll also be supported by an industry leading organization that is committed to quality services and treating people with dignity and respect . Our Servers are critical players in making sure our dining operations are top notch, and ultimately, delivering an exceptional resident dining experience Job Requirements A passion for helping seniors A desire to contribute to a positive atmosphere in the community for residents, family & friends, and all team members Ability to communicate effectively in English; both oral and written. Ability to work effective as part of a team Job Responsibilities Include Taking resident food and beverage orders Serving food and beverages Set-up and cleaning of dining room before and after meals Qualifications: High School Diploma or GED is preferred but not required No prior server experience necessary High School Students Welcome Benefits: Quality of life - No late-night restaurant hours Servsafe Training Offered In addition to a positive work environment we offer a competitive salary and benefits package, including Paid Time Off, Health/Dental/Life/Short-term Disability, 401(k) with employer matching contribution for full-time employees. Come and make a difference in the lives of seniors! EOE and Drug Free Work Environment. We look forward to hearing from you

2025-2026 School Year Substitutes will provide supervision of students during playground and cafeteria hours on school days. Qualifications: High School diploma or equivalent. Ability to positively supervise and interact with children as well as with teachers and administrators. Avaliability: To Be Determined-Applications will be reviewed as needed throughout the school year. Daily: $14.50/hr 1-90 Days in Same Assignment - $14.50/hr After 90 Days in Same Assignment - $16.50/hr Deadline: Open Until Filled Applications must be submitted on-line, we do not accept emails or paper applications.

As a community, the University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, leadership, integrity, openness, respect, and accountability. Together, we will set the highest standards for how we treat each other to ensure our community is welcoming to all and is a place where all can thrive. Job Location (Full Address): 220 Hutchison Rd, Rochester, New York, United States of America, 14620 Opening: Worker Subtype: Regular Time Type: Part time Scheduled Weekly Hours: 20 Department: 500071 Food & Nutrition Svcs-Patients Work Shift: Range: UR SEIU 024 H Compensation Range: $18.03 - $24.46 The referenced pay range represents the first and last step pay rates for this job, as set forth in the applicable collective bargaining agreement. Individual pay will be set in accordance with terms of the applicable collective bargaining agreement. Responsibilities: Responsible to assemble, serve, and collect all patient meals, between meal snacks and floor stock. Maintains sanitation of work areas and follows sanitary food practices at all times.SUPERVISION AND DIRECTION EXERCISED:Patient Service Assistant Manager, Assistant Director of Food and Nutrition, Food and Nutrition ServicesMACHINES AND EQUIPMENT USED:Microwave, oven, Refrigerator, Freezer, Coffee maker, Food and Meal carts, Telephone, Pager.TYPICAL DUTIES:1. Assembles and delivers patient trays for Breakfast, Lunch and Dinner meals in a timely manner to ensure temperature retention. Use judgment in approaching patients and families and in satisfying their requests for adjustments within their prescribed diet. In this capacity, serves as an effective representative of the hospital to patients, families and visitors.2. Passes all nourishments as well as fills water pitchers. Pass all tube feedings and infant formulas.3. Passes all patient specific menus. Assists with patient menu selection on the telephone or at bedside.4. Collects and submits all completed patient menu selections. Communicates patient preferences and requests for nourishment's to the Diet Technician as necessary.5. Collects all soiled meal trays from Breakfast, Lunch, and Dinner meals. Also, moves soiled carts to elevator area.6. Records all patients in s and Out's. This includes amount of food eaten and liquid consumed by all patients being monitored.7. Maintains appropriate levels of floor stock by completing a daily inventory and filling the "Blue Orders" as necessary. Stocks the blue orders supplies on assigned units.8. Responsible for supplying all necessary late trays and substitute selections for patients. Consults with the Dietetic Technician or Nutrition Services Supervisor and use judgment in adjusting trays for changes in patients' diet orders and/or new admission.9. Performs all assigned cleaning duties such as unit microwave, freezer, refrigerator, galley work surfaces.10. When microwaving trays, checks to see food is brought to proper temperature by using a thermometer to test.11. Assembles trays on the trayline for meal service to patients. Assists with limited food preparation, portioning and serving both in the tray assembly area and on the units, when appropriate.QUALIFICATIONS: High School diploma with ability to understand, read, write and speak English and with experience in a service environment; demonstrated ability to work independently; or an equivalent combination of education and experience. The University of Rochester is committed to fostering, cultivating, and preserving an inclusive and welcoming culture to advance the University's Mission to Learn, Discover, Heal, Create - and Make the World Ever Better. In support of our values and those of our society, the University is committed to not discriminating on the basis of age, color, disability, ethnicity, gender identity or expression, genetic information, marital status, military/veteran status, national origin, race, religion, creed, sex, sexual orientation, citizenship status, or any other characteristic protected by federal, state, or local law (Protected Characteristics). This commitment extends to non-discrimination in the administration of our policies, admissions, employment, access, and recruitment of candidates, for all persons consistent with our values and based on applicable law.

Job Description TERESIAN HOUSE Teresian House strives to provide the elderly with the highest quality continuum of services to enhance their physical, spiritual, and emotional well-being. Join a team committed to enhancing the lives of our residents! We are truly "where the spirit of love and dedication lives..." Dietary Aide Shift: Day and Evening | Weekend Rotation Status: Full Time Department: Dining Services Role Responsibilities: Responsible for serving residents' meals according to established procedures. Responsible for varied duties needed to provide meal service. Maintain the general order and cleanliness of the department. Maintain the highest standard of cleanliness and organizes all work areas, equipment, and utensils. Assure compliance with all safety and sanitation requirements. Qualified Dietary Aide candidates will have: Previous healthcare food service experience is strongly desired. Ability to communicate easily with the elderly. Must be willing to be cross trained in all food service positions. Must be able to work in a fast-paced environment. Employees will receive the following benefits: Generous paid time off with cash-in options Cost-shared health, dental, and optical insurance with a significant employer paid share. Opportunity for career advancement Retirement plan with employer match Free lunch or dinner during shift Free picnics and holiday events Fully paid group life insurance Employee Assistance Plan including individual counseling and referral to community services. Tuition assistance and scholarships! *BENEFITS ARE ADMINISTERED ACORDING TO SCHEDULED WEEKLY HOURS. Visit our career page for a full list of openings at: teresianhouse.org Teresian House provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Department/Unit: AMCH - Medical Nutrition Therapy Work Shift: Day (United States of America) Salary Range: $38,937.60 - $50,618.88Under the direction of the Clinical Nutrition Manager, provides clinical support to the team of acute care dietitians by conducting nutrition screening of inpatients, following up on nursing admission nutrition screening triggers, following up on patients who meet the length of stay criteria according to department policies, collects nutrition related data from patient visit, reports pertinent clinical information back to the dietitians for further interventions as necessary and provides basic diet education when appropriate. Works closely with department staff and other disciplines to ensure the nutrition needs of the patient are met. Under the direction of the Clinical Dietitians, assists with inpatient screening for nutritional risk and poor oral intake. Completes documentation of patient visits in the electronic medical record. Effectively interacts with patients, families and staff to manage menus and food preferences to meet patient needs and improve outcomes. Maintains an efficient and effective program of patient contact by assisting the Clinical Dietitian with initial visitation, meal rounds, snack/supplement rounds and obtaining food preferences. Assists with managing specialty menus for allergies, calorie restrictions, halal, kosher, and vegan. Assists dietitian with special menu processes, i.e. red star menus, as needed. Communicates effectively with Clinical Dietitian, Nutrition Data Center and Food Service Supervisors to meet patient's nutritional needs. Notifies Dietitian, Food Service Supervisor, Clinical Nutrition Manager or Patient Services Manager immediately when patient and nursing services complaints are received; details complaint and any service recovery activities that have been initiated. Follows established guidelines and uses appropriate food service communication procedures for any necessary nutritional intervention (i.e. communicating food preference, obtaining snacks, notifying dietitian of request for oral supplements, food service complaints, etc). Must be able to demonstrate the knowledge and skills necessary to communicate appropriately to the age of the patients being served (pediatric, adult, geriatric). Participates in activities to improve/promote department. Performs assigned duties (i.e. in-services, quality assurance monitoring, projects) to enhance departmental quality and efficiency. May participate in the completion of test trays for department quality improvement monitoring and reporting. Under emergency situation may perform other duties as needed. May be required to cross train for the Feeding Technician position and assist with formula preparation as needed. Maintains accurate records as required by regulatory agencies and department policies. Thank you for your interest in Albany Medical Center! Albany Medical is an equal opportunity employer. This role may require access to information considered sensitive to Albany Medical Center, its patients, affiliates, and partners, including but not limited to HIPAA Protected Health Information and other information regulated by Federal and New York State statutes. Workforce members are expected to ensure that: Access to information is based on a “need to know” and is the minimum necessary to properly perform assigned duties. Use or disclosure shall not exceed the minimum amount of information needed to accomplish an intended purpose. Reasonable efforts, consistent with Albany Med Center policies and standards, shall be made to ensure that information is adequately protected from unauthorized access and modification.

Check out our Career Flyer ************************************** SAME DAY PAY available! If you would like to work in a positive environment and make a difference in the lives of seniors, we'd like to hear from you! At our community, you will be part of a dynamic and talented team dedicated to the highest standards of excellence. You'll also be supported by an industry leading organization that is committed to quality services and treating people with dignity and respect . Our Servers are critical players in making sure our dining operations are top notch, and ultimately, delivering an exceptional resident dining experience Job Requirements * A passion for helping seniors * A desire to contribute to a positive atmosphere in the community for residents, family & friends, and all team members * Ability to communicate effectively in English; both oral and written. * Ability to work effective as part of a team Job Responsibilities Include * Taking resident food and beverage orders * Serving food and beverages * Set-up and cleaning of dining room before and after meals Qualifications: * High School Diploma or GED is preferred but not required * No prior server experience necessary * High School Students Welcome Benefits: Quality of life - No late-night restaurant hours Servsafe Training Offered In addition to a positive work environment we offer a competitive salary and benefits package, including Paid Time Off, Health/Dental/Life/Short-term Disability, 401(k) with employer matching contribution for full-time employees. Come and make a difference in the lives of seniors! EOE and Drug Free Work Environment. We look forward to hearing from you

SAME DAY PAY available! New Starting Rates! If you would like to work in a positive environment and make a difference in the lives of seniors, we'd like to hear from you! At our community, you will be part of a dynamic and talented team dedicated to the highest standards of excellence. You'll also be supported by an industry leading organization that is committed to quality services and treating people with dignity and respect . Our Servers are critical players in making sure our dining operations are top notch, and ultimately, delivering an exceptional resident dining experience Job Requirements * A passion for helping seniors * A desire to contribute to a positive atmosphere in the community for residents, family & friends, and all team members * Ability to communicate effectively in English; both oral and written. * Ability to work effective as part of a team Job Responsibilities Include * Taking resident food and beverage orders * Serving food and beverages * Set-up and cleaning of dining room before and after meals Qualifications: * High School Diploma or GED is preferred but not required * No prior server experience necessary * High School Students Welcome Benefits: Quality of life - No late-night restaurant hours Servsafe Training Offered In addition to a positive work environment we offer a competitive salary and benefits package, including Paid Time Off, Health/Dental/Life/Short-term Disability, 401(k) with employer matching contribution for full-time employees. Come and make a difference in the lives of seniors! EOE and Drug Free Work Environment. We look forward to hearing from you

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care . With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. Job Description Forefront Healthcare is hiring for a Part Time Dietary Aide/Server for our Independent Living Dining Room! You will be on a team of people that will support you! This is a great time to join our company; we are growing quickly! This is for our location in Danville, PA. Come be a part of an exciting culture that will support your growth to develop you career. Our Director of Culinary will provide you with the necessary training to be successful in this role. Position Summary Dietary Aide is responsible for setting up of dining area and trays for meal services, adhering to food safety guidelines and following dietary restrictions based on residents' needs. Assists the cook in the preparation and service of meals, meeting scheduled meal times following established policies and procedures within the dietary department to ensure residents receive the highest quality of service. Essential Job Functions Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations. Responsible for delivering residents' meal carts, setting and cleaning assigned dining area(s) to serve residents. Accurately recording temperatures on refrigerators; clean and stock as needed. Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen. Knowledgeable of Federal, State, and Community's rules, regulations, policies and procedures. Qualifications 1 year food service preferred but not required Fluent in English including reading, writing and speaking Ability to communicate clearly to all levels within the community Has a desire and commitment to work with geriatric residents understanding their special needs Must be able to follow directions and follow through on assignments Ability to work with others as part of a team Ability to multi-task and prioritize ServSafe is desirable but not required Education Requirement High school diploma or GED degree Competencies Positive attitude Willingness to learn Excellent customer service skills Team player Physical Demands Must be able to stand for long periods of time Must be able to lift 50 pounds Pay: $13/hour to start Additional Information $500 Sign on Bonus $13/hr. to start Shift: Part Time Evening 3-7PM, weekends and holidays

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. Job Description Forefront Healthcare is hiring for a Part Time Dietary Aide/Server for our Independent Living Dining Room! You will be on a team of people that will support you! This is a great time to join our company; we are growing quickly! This is for our location in Danville, PA. Come be a part of an exciting culture that will support your growth to develop you career. Our Director of Culinary will provide you with the necessary training to be successful in this role. Position Summary Dietary Aide is responsible for setting up of dining area and trays for meal services, adhering to food safety guidelines and following dietary restrictions based on residents' needs. Assists the cook in the preparation and service of meals, meeting scheduled meal times following established policies and procedures within the dietary department to ensure residents receive the highest quality of service. Essential Job Functions Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations. Responsible for delivering residents' meal carts, setting and cleaning assigned dining area(s) to serve residents. Accurately recording temperatures on refrigerators; clean and stock as needed. Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen. Knowledgeable of Federal, State, and Community's rules, regulations, policies and procedures. Qualifications 1 year food service preferred but not required Fluent in English including reading, writing and speaking Ability to communicate clearly to all levels within the community Has a desire and commitment to work with geriatric residents understanding their special needs Must be able to follow directions and follow through on assignments Ability to work with others as part of a team Ability to multi-task and prioritize ServSafe is desirable but not required Education Requirement High school diploma or GED degree Competencies Positive attitude Willingness to learn Excellent customer service skills Team player Physical Demands Must be able to stand for long periods of time Must be able to lift 50 pounds Pay: $13/hour to start Additional Information $500 Sign on Bonus $13/hr. to start Shift: Part Time Evening 3-7PM, weekends and holidays

The Lower Merion School District is seeking to hire Cafeteria Recess Aides at our Elementary Schools. Summary Description: Cafeteria/Recess Aides supervise students during their lunch and recess break. CRA(s) monitor students as they eat their lunch and then as they move from lunchroom to playground or in the case of inclement weather, back to the classroom. CRA(s) are responsible for monitoring student safety and behavior during this non-instructional time. On the playground, CRA(s) take direction from the Recess Captains regarding student activities and play. Essential Duties and Responsibilities: Monitor students while they move through the cafeteria line to pick up their lunch and move into the cafeteria. Ensure that students sit in assigned seating if that is the procedure in the school. Monitor students as they eat their lunch taking care to ensure that procedures are followed to safeguard students with food allergies and other medical conditions Ensures that students clean their respective eating areas prior to leaving the cafeteria, removes residual debris in between lunch periods as needed, and may assist in delivering lunches to students. Monitor the playground area for strangers and any suspicious or dangerous activity and report it to the principal. Be familiar with the guidelines for safely securing the children in the event of a weather-related emergency or one that involves other danger to the safety of the children. Performs other related duties as assigned by the School Principal and/or Recess Captains. Applicant must provide Act 34 and 151 clearances and FBI registration number for clearance. Clearances must be less than one year old. Cafeteria Recess Aides pay rate: $20.91 per hour 3 hours per day; specific hours will be confirmed with Building Principal About Lower Merion School District: LMSD is committed to providing the finest public education available, anywhere. The District is committed to excellence and continuous improvement; the District strives to ensure that all students achieve their highest level of critical thinking and creativity, that they value themselves and the diversity of others, and that they are knowledgeable, contributing citizens capable of excelling in a rapidly changing world. This is accomplished by individuals engaging in innovative, active experiences tailored to myriad ways of learning and in partnership with our community. The entire District Administrative team strives to fulfill the District's vision for its students, in accordance with the District's strategic plan. LMSD values diversity in the workplace and has a firm commitment to equal opportunity in every aspect of its recruitment and hiring process. We seek to recruit, develop and retain highly qualified and diverse individuals. The District maintains ongoing initiatives to address equity in the workplace and in the classroom and is dedicated to providing a safe workplace for all employees. Check out our website to learn more about the District's commitment to inclusivity and belonging. ******************************************** The District strictly prohibits unlawful discrimination on the basis of race; color; creed; religion; sex; age; national origin; ethnicity; marital status; sexual orientation, including gender expression or identity; honorably discharged veteran or military status; the presence of any sensory, mental, or physical disability; or the use of a trained guide dog or service animal by a person with a disability. Please contact Kyra Gordon for accommodation requests at ****************.

SAME DAY PAY available! If you would like to work in a positive environment and make a difference in the lives of seniors, we'd like to hear from you! At our community, you will be part of a dynamic and talented team dedicated to the highest standards of excellence. You'll also be supported by an industry leading organization that is committed to quality services and treating people with dignity and respect . Our Servers are critical players in making sure our dining operations are top notch, and ultimately, delivering an exceptional resident dining experience Job Requirements A passion for helping seniors A desire to contribute to a positive atmosphere in the community for residents, family & friends, and all team members Ability to communicate effectively in English; both oral and written. Ability to work effective as part of a team Job Responsibilities Include Taking resident food and beverage orders Serving food and beverages Set-up and cleaning of dining room before and after meals Qualifications: High School Diploma or GED is preferred but not required No prior server experience necessary High School Students Welcome Benefits: Quality of life - No late-night restaurant hours Servsafe Training Offered In addition to a positive work environment we offer a competitive salary and benefits package, including Paid Time Off, Health/Dental/Life/Short-term Disability, 401(k) with employer matching contribution for full-time employees. Come and make a difference in the lives of seniors! EOE and Drug Free Work Environment. We look forward to hearing from you

Support Staff/Cafeteria Aide The Bellefonte Area School District is accepting applications for the Anticipated Cafeteria Aide position Location: Benner Elementary School Work Day: 2 hours/day (subject to change) Work Year: 180 days/year; 9-month position; 3 paid holidays Pay & Benefits See attached document (below) for information about pay & benefits Pay Level: C Position Overview The Bellefonte Area School District is seeking a Cafeteria Aide to help foster a welcoming atmosphere during mealtimes and assist with daily food service operations. This role supports the overall dining experience for students by promoting positive behavior, ensuring safety, and helping with basic cafeteria tasks. Key Responsibilities The Cafeteria Aide will: Establish and maintain a pleasant, orderly environment in the cafeteria Organize students into orderly lines for purchasing food. Organize students for orderly disposal of food wastes, trays, and utensils. Organize groups for orderly dismissal from the cafeteria. Implement the rules and procedures for students as established by the building principal. Report any emergencies immediately to the school office. Responsible for wiping tables, cleaning up spills, and maintaining a clean, safe cafeteria. Perform other duties as assigned by the Food Service Manager and/or Building Principal. Education Requirements Minimum: High School Diploma/GED Experience Requirements Minimum: Prior experience in food service operations Familiarity with cash drawer handling and point-of-sale systems Ability to add, subtract, multiply, and divide all units of measure Strong communication and interpersonal skills Ability to follow instructions and work efficiently in a fast-paced environment Preferred: Six months experience working with children Experience in a public education cafeteria operations. Certifications & Licenses Required: None PHYSICAL DEMANDS: The demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee must be able to hear with 40 decibel loss maximum and see with acuity of 20 inches or less and far acuity of at least 20 feet normal depth perception, field of vision and accommodation. Must be able to reach above and below the waist, walk and use fingers to pick, feel and grasp objects. Requires use of both hands for repetitive motion. Some bending and twisting of the body required. Ability to stand 80% of the workday. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in this environment is generally moderate to loud. Application Requirements External Applicants Please submit the following documents with your online application: Current employment clearances (dated within the past 5 years): Act 34 - Criminal History Act 114 - FBI Fingerprint Act 151 - PA Child Abuse Copies of degree certificates and transcripts Act 168 paperwork, Physical exam results, TB test results (required upon hire) Clearances must be for employment purposes. Volunteer clearances will not be accepted. Visit ******************************************* for more information. Internal Applicants Use your district login to create an internal account. Click “Internal” on the Job Listings page and follow the instructions. Cover Letter Instructions Address your cover letter to: Dr. Roy Rakszawski Superintendent of Schools 318 North Allegheny Street Bellefonte, PA 16823 Contact Information For general application or position-related questions, contact our Human Resources Department Email: *************** Phone: ************ x3057 Equal Opportunity Statement Bellefonte Area School District is an Equal Opportunity Employer. The district prohibits sex discrimination in any education program or activity it operates. Individuals may report concerns or view our non-discrimination policy at ********************* Attachment(s): Pay - Support

Educational Support/Cafeteria Aide Date Available: ASAP Closing Date: 01/31/2026 WEBSTER CENTRAL SCHOOL DISTRICT Open Position Position: Cafeteria Aide ï ½ Part Time (Posting number 2526-3436) Location: Willink Middle School Start Date:ASAP Requirements: Must have high school diploma or equivalent We strongly welcome candidates with the following qualifications: Exemplify WCSD vison, Core Beliefs, and Essential Skills Successful prior experience working as a lunch or food service aide, preferably in a school district or with children Responsibilities: Under the direct supervision of the building Principal, to assist in maintaining an orderly and safe atmosphere in the cafeteria, on the playground, and in other designated locations by helping and supervising students at mealtime and playtime in accordance with Board policy and established district procedures. Assists in supervising students in the cafeteria during mealtime. Assists in making sure that tables and surrounding areas are clean. Assists in supervising the playground/classroom during the lunch hour. Assists students with orderly food purchases, distribution of food, disposal of food waste, and return of trays and utensils. Ensures that students remain seated in assigned areas throughout their time in the cafeteria. Circulates among assigned tables during the mealtime to be available as needed. Organizes groups of students for orderly dismissal from the cafeteria. Assists with supervising students in libraries, and escorting students to and from school buses. Reports to teachers, principal, nurse and/or security personnel as appropriate regarding infractions, safety concerns, injuries, or other issues involving students. May distribute textbooks, supplies or other materials as requested. May collect count and deposit food services program monies. Performs other related tasks as assigned. Salary:As per current Educational Support Association Agreement (ESA) as well as education and experience Perks: NYS Employee Retirement System pension Tuition discounts for future graduate work at select local colleges and universities Partial tuition reimbursement for future graduate courses at select local colleges/universities Application Procedure:Go to ****************************** and click on "Job Postings and Applications" and then enter the posting number in the "Job Search" field. Application deadline: January 31, 2026 Correspond With: Mr. David Swinson Assistant Superintendent for Administration and Human Resources Webster Central School District 119 South Ave Webster, NY 14580 WE ARE AN EQUAL OPPORTUNITY EMPLOYER The Webster Central School District does not discriminate on the basis of sex, race, color, religion, national origin, political affiliation, sexual orientation, marital status, ancestry, age, disability, or any other status protected by law.

At Priority Life Care (PLC), we believe everyone deserves dignity, compassion, and respect, including our coworkers. If you are looking to serve and make a positive difference in someone's life - and light the way in senior care - you may be a fit for our committed, professional team. Priority Life Care is also a designated "Great Place to Work"! When you choose to work at PLC, we provide you the opportunity to use your talents in a progressive, growing organization. Join our team today and love what you do! At Priority Life Care, our mission is to light the way in senior care, with respect to affordability and independence. SERVER / DIETARY AIDE: This position is responsible for creating a warm and welcoming dining experience for our residents. Servers (Dietary Aides) also assist Cooks in the preparation and service of meals, make connections with residents, are courteous and friendly co-workers, and follow procedures as outlined by state and federal regulations. To our staff we provide: * Competitive wages and PTO * Exceptional career advancement opportunities through our "Pathway to Promotion" program * A full range of health plans - including vision and dental! * SwiftMD Telemedicine, at low or no cost! * Special pay rates on holidays * $10,000 Company paid Life Insurance * Family planning and support services through Maven * Voluntary Short-Term Disability, Accident Coverage, and Critical Illness * Confidential Employee Assistance Program * Retirement savings plans * Flexible Spending Accounts * Employee referral bonuses * On-demand wages via ZayZoon. No need to wait until payday! * Rewards Program based on Years of Service and PLC Employee of the Year Award The impact you'll make: * Greets residents to the dining experience warmly and promptly * Accurately take food and drink orders in dining room and relay orders to kitchen staff * Ensure knowledge of the menu and be able to describe meal options * Serves food and drink to talbe efficiently and courteously * Ensures resident satisfaction and checks on guests throughout their meal; addresses any concerns * Assist in the preparation of food * Set up dining room as a clean, inviting space * Assist in cleaning resident eating areas, kitchen work areas, equipment and utensils * Report any issues or problems that may arise to Dietary Manager * Attend in-services and other required meetings * Promote and exemplifies the Priority Life Care mission and values at all times Qualifications: * High School diploma or equivalent; serving experience preferred but not required. * Previous experience in a long-term care or hospital setting preferred. * Customer service experience preferred Check us out on our website: ****************** or text "CARE" to 85000 Priority Life Care provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. keywords: dietary, diet, cook, chef, kitchen, food, prep, preparation, serve, service, assisted, living, nursing, home, senior, care, community, health, server, waitress, waiter, wait staff $16 / hour

SAME DAY PAY available! Looking for someone with knowledge of specialty diets / healthcare experience If you would like to work in a positive environment and make a difference in the lives of seniors, we'd like to hear from you! At our community, you will be part of a dynamic and talented team dedicated to the highest standards of excellence. You'll also be supported by an industry leading organization that is committed to quality services and treating people with dignity and respect . Our Servers are critical players in making sure our dining operations are top notch, and ultimately, delivering an exceptional resident dining experience Job Requirements * A passion for helping seniors * A desire to contribute to a positive atmosphere in the community for residents, family & friends, and all team members * Ability to communicate effectively in English; both oral and written. * Ability to work effective as part of a team Job Responsibilities Include * Taking resident food and beverage orders * Serving food and beverages * Set-up and cleaning of dining room before and after meals Qualifications: * High School Diploma or GED is preferred but not required * No prior server experience necessary * High School Students Welcome Benefits: Quality of life - No late-night restaurant hours Servsafe Training Offered In addition to a positive work environment we offer a competitive salary and benefits package, including Paid Time Off, Health/Dental/Life/Short-term Disability, 401(k) with employer matching contribution for full-time employees. Come and make a difference in the lives of seniors! EOE and Drug Free Work Environment. We look forward to hearing from you

Same Day Pay Available! Flexible Schedule. Seeking Caring and Reliable individuals who want to make a difference! **This is a Part Time position with evenings only** If you would like to work in a positive environment and make a difference in the lives of seniors, we'd like to hear from you! At our community, you will be part of a dynamic and talented team dedicated to the highest standards of excellence. You'll also be supported by an industry leading organization that is committed to quality services and treating people with dignity and respect . Our Servers are critical players in making sure our dining operations are top notch, and ultimately, delivering an exceptional resident dining experience Job Requirements A passion for helping seniors A desire to contribute to a positive atmosphere in the community for residents, family & friends, and all team members Ability to communicate effectively in English; both oral and written. Ability to work effective as part of a team Job Responsibilities Include Taking resident food and beverage orders Serving food and beverages Set-up and cleaning of dining room before and after meals Qualifications: High School Diploma or GED is preferred but not required No prior server experience necessary High School Students Welcome Benefits: Quality of life - No late-night restaurant hours Servsafe Training Offered In addition to a positive work environment we offer a competitive salary and benefits package, including Paid Time Off, Health/Dental/Life/Short-term Disability, 401(k) with employer matching contribution for full-time employees. Come and make a difference in the lives of seniors! EOE and Drug Free Work Environment. We look forward to hearing from you

SAME DAY PAY available! **Looking for someone with knowledge of specialty diets / healthcare experience** If you would like to work in a positive environment and make a difference in the lives of seniors, we'd like to hear from you! At our community, you will be part of a dynamic and talented team dedicated to the highest standards of excellence. You'll also be supported by an industry leading organization that is committed to quality services and treating people with dignity and respect . Our Servers are critical players in making sure our dining operations are top notch, and ultimately, delivering an exceptional resident dining experience Job Requirements A passion for helping seniors A desire to contribute to a positive atmosphere in the community for residents, family & friends, and all team members Ability to communicate effectively in English; both oral and written. Ability to work effective as part of a team Job Responsibilities Include Taking resident food and beverage orders Serving food and beverages Set-up and cleaning of dining room before and after meals Qualifications: High School Diploma or GED is preferred but not required No prior server experience necessary High School Students Welcome Benefits: Quality of life - No late-night restaurant hours Servsafe Training Offered In addition to a positive work environment we offer a competitive salary and benefits package, including Paid Time Off, Health/Dental/Life/Short-term Disability, 401(k) with employer matching contribution for full-time employees. Come and make a difference in the lives of seniors! EOE and Drug Free Work Environment. We look forward to hearing from you

The Director will oversee the planning, execution, and delivery of key projects, ensuring compliance with federal guidelines and alignment with program objectives. Internally, the Director will have a strong alignment with Communications, IT, Finance, Facilities, Community Partners and some support will be needed from the events teams. Compliance internally and externally will be critical for success. A high level of confidentiality is required for this team to have secure, confidential case management intake, processes and communications. The core responsibility of this role is to manage strategic planning, program development, leveraging or developing referral channels, healthcare institutions such as hospitals, free clinics and insurance providers, and the execution of strong case management support with efficiency in securing benefits and tracking key information. This role will have a strong relationship with Feeding America and PA-DHS. Day-to-day management will require coordination of the organization's programs, tool selection, and implementation, development and maintenance of Standard Operating Procedures (SOP) projects, compliance standards and financial reporting and tracking. Competencies: · Effective Communication: conveys information clearly, with respect and integrity, using a professional manner and the appropriate means and channels for audience and subject matter. · Accountability: reliable, honest, and transparent; regularly makes commitments and takes ownership of responsibilities. · Integrity: being honest and showing a consistent upholding of strong moral and ethical business values; striving to do what's right. · Interactions: displays a positive and constructive attitude, demonstrates good personal and professional conduct, and provides good customer service to internal and external stakeholders. · Collaboration: develops relationships and works effectively with people across the organization, regardless of location or background, to achieve organization goals. · Agility: maintains efficiency in a changing work environment; adjusts effectively to work within new work structures, processes, requirements, or cultures. · Quality: Work is organized, accurate and neat. The employee displays a commitment to excellence, checks work and learns from mistakes and seeks feedback to improve quality as needed. · Urgency: high degree of productivity, uses time wisely and can prioritize effectively; actively seeks out new assignments, and supports others when available. · Judgement: uses proper judgement to make sound decisions, analyze and solve problems, and considers short and long-term impact to other team members, processes, etc. · Engagement: contributes to the success of the organization by embracing teamwork, taking initiative on tasks and problem-resolution, and seeking out learning opportunities. Responsibilities: · Predict immediate and future workforce needs to ensure appropriate support is available, this includes but is not limited to, work planning, attendance, performance, training, and staffing. Proactively prepares for growth and aligns with budgetary guidelines. · Strong management of team development, succession planning, consistent performance, rewards, discipline, and training as required. · Provide strategic leadership for SNAP-related projects, ensuring adherence to the goals of program administration, payment accuracy, program integrity, and oversight. · Serve as the primary point of contact for compliance regarding Federal, State, and local agencies, fostering collaboration and ensuring alignment with program objectives. · Develop project plans, manage timelines and resources, and deliver quality outputs in compliance with Department of Human Services guidelines. · Establishes and trains others to ensure a high level of positive customer service; professionally communicate with customers/volunteers in a courteous manner. · Successful experience with problem solving and ability to stay nimble in an evolving environment. · Strong organizational and communication skills to guide a team with levels and provide the executive team with necessary information on an ongoing basis. · Collaboratively develop campaigns, communication resources and methods to increase outreach and application assistance within local communities. · Reviews, assesses and enforces accurate timely reporting of program status and results, responsible for the quality, curriculum development, success rates of the participants and staff performance levels. · Execute solutions for problem areas, drives improvements and the resolution of roadblocks, aligns with budgetary guidelines. · Identifies, coordinates, and executes applicable training to develop and growth the team including but not limited to relationship development, safe food handling, program execution, leadership, analytics, conflict resolution and best practices. · Responsible for supporting and aligning with Philabundance Cultural pillars. Ensuring communications, actions and interactions reflect a focus on People, Professionalism, Partnerships, and Progress Please note: Background check must be completed before hire. This role will also include a financial clearance as it requires the management of funds related to the state contract. Clean driving records and a valid driver's license are required to use company vehicles for transportation to home visits, agency partner visits or event participation. Qualifications Educational Achievement: · High School Diploma or GED required. Education or experience is equal to a bachelor's degree, minimum of 8 years' direct related experience. Work Experience: · A minimum of 7 years of program experience or related experience required. A minimum of 5 years dedicated to leadership responsibilities or equivalent required. · Advanced management of team development, succession planning, consistent performance, rewards, discipline, and training as required. Strong leadership and stakeholder management capabilities. · Previous experience with channels and the Philadelphia healthcare network is highly preferred. · Previous experience developing and implementing highly effective and cohesive teams in a leadership role highly preferred. · Experience working in a highly collaborative customer-facing environment, ideally in non-profit or government industry. Preferred: · Previous experience working with low income, underserved or other transitioning community of people highly preferred. A robust knowledge of the issues facing people living near the poverty line is highly preferred. Ideally in a leadership role. · Previous experience managing and implementing programs highly preferred. · Previous successful experience with department or program tool selection and implementation with consideration to CRM, communication and reporting tools. Required Skills and Abilities: · Strong organizational and communication skills to guide a team with levels and provide the executive team with necessary information on an ongoing basis. · Successful experience with problem solving and possesses ability to stay nimble in a fast-paced evolving environment · Strong capability to create and manage budgets, leverage databases, produce timely reports, communication, analysis and present internally and externally. (Apricot, Microsoft suite, ppt, database exp. and Zoom/Teams) · Previous experience managing case management, compliance, government program alignment and related analysis. · Strong project management, ideally with program development expertise. Ability to create and implement program documentation, workflow, document requirements for compliance and communication requirements. · Excellent interpersonal skills: ability to build strong relationships and work collaboratively with individuals and teams internally and externally. · Able to take on a diverse range of tasks equally effectively. Responds positively to change and influences others to adapt positively to new situations quickly. · An exceptional communicator, both in writing and orally; previous public speaking or teaching experience highly preferred. Ability to speak multiple languages highly preferred, Spanish or Mandarin. Physical Demands: · Must have the ability to be available evenings, weekends and take on extended hours as business needs demand. · Up to 25% of travel is required. Must be willing and able to travel within and outside of the service area (employees can use public transportation, rideshare service, personal vehicle, or other means) Must be physically compatible with travel, office visits, events, and meetings. Must have a valid driver's license if using company vehicle. · Work in a seated position up to 8 hours a day, 5 days a week; Bend, stoop/squat, and walk intermittently throughout the day; Must be able to move up to 20 pounds. A shared supported lift is preferred; two people can move objects to lower impact. · See, hear, and speak with sufficient capability to perform assigned tasks and maintain proper safety conditions. · Maintain an acceptable work pace and align with required personal and team deadlines. Must meet goals. · Demonstrate cognitive ability to: provide direction as well as follow directions and routines, work independently with appropriate judgment, read words and numbers, concentrate, memorize, recall, identify logical connections and determine sequence of response, process proactively and identify near and long-term future needs as well as evaluate problems and escalate/inform management as is necessary. · Perform office tasks using simple hand grasp, fine hand manipulation, and reach associated with assigned tasks such as keying.