Dietary aide jobs in Vineland, NJ - 52 jobs

Responsibilities Dietary Aide works in our adult day health center preparing and serving snacks and meals to participants in addition to maintaining the cleanliness of the kitchen and equipment and other related tasks. * Distributes meals and beverages in center and/or in home following departmental guidelines. * Records temperatures of all meals and kitchen equipment and wears a hair net, gloves and apron during meal and snack preparations. * Updates information on diet card and diet lists when information changes or as needed. * Prepares and serves morning and afternoon snacks according to snack menu, portion control, diet orders, and time constraints. * Serves the morning and/or noon meal at a proper temperature with references to; diet, supplements, adaptive equipment needs and portion control. * Maintains the cleanliness of the kitchen and kitchen equipment by performing the weekly and daily cleaning according to schedule. * Cleans, organizes and sanitizes food service equipment and areas. * Maintains the inventory and restocks supplies on a regular basis. Monitors related expiration dates. * Assists the DSM and Dietary Lead with ordering, tracking and delivering meals, snacks, supplies and supplements. * Communicates with the Lead Dietary Aide, Speech Therapist and Dietitian regarding nutritional issues. * Assists the Dietitian with the Child and Adult Care Food Program. REQUIRED * High School Diploma or GED * Must have ServSafe certification or be able to obtain certification within 90 days of employment * A minimum of one year experience working with the frail or elderly is required * Must have current food safety training or be able to obtain immediately upon employment. PREFERRED * Knowledge of basic nutrition for a geriatric population is preferred. Benefits InnovAge is dedicated to empowering seniors to live independently, allowing them to age in their own homes and communities safely. InnovAge offers an alternative to nursing homes through its Program of All-inclusive Care for the Elderly (PACE), which provides enrolled seniors with customized healthcare and social support at PACE Adult Day Health Centers. These centers are staffed by medical professionals who are committed to creating personalized care plans for each participant. At InnovAge, our team members are our greatest asset and have a significant impact on the lives of our participants every day. When you join InnovAge, you'll work alongside talented, respectful, and passionate colleagues within a patient-centered care model. InnovAge is committed to equal opportunity and affirmative action, and we strive to create a diverse and inclusive workplace. We consider all qualified candidates for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity/expression, national origin, disability, protected veteran status, pregnancy, or any other protected status. Salaries are determined by various factors such as qualifications, experience, and location, and do not include potential bonuses or benefits. Our extensive benefits package includes medical/dental/vision insurance, short and long-term disability, life insurance and AD&D, supplemental life insurance, flexible spending accounts, 401(k) savings, paid time off, and company-paid holidays. Applicants are considered until the position is filled. Posted Pay Range $17.93 - $20.67 Additional Information Compensation Disclaimer The pay may vary depending on job related factors, such as work location, experience, knowledge, skills, education, certifications, training and internal equity. InnovAge offers a comprehensive benefits package, which includes medical, dental, vision, 401(k) plan with company match, short and long-term disability, life insurance, supplemental life insurance, ADD, flexible spending account, paid time off and company paid holidays. Attention Florida ApplicantsThis position requires a background screening through the Florida Care Provider Background Screening Clearinghouse.For more information, please visit the Clearinghouse Education and Awareness website: ******************************** Agency Disclaimer InnovAge will not accept unsolicited resumes from search firms for this employment opportunity. Regardless of past practices, all candidates/resumes submitted by search firms to InnovAge by any means without a valid written search agreement in place for that position will be deemed the property of InnovAge and no fee will be paid in the event such candidate is hired by InnovAge.

No Experience Required! Next day pay: Work today, get paid tomorrow with our PayActiv benefit! We strongly believe in providing our team members with great benefits, such as tuition reimbursement, commuter benefits, scholarship awards, professional development programs, university partnerships, referral and discount programs, appreciation events, wellness initiatives, and much more! Acts is currently seeking candidates for our Dietary Aide position. Student friendly schedules, scholarship awards, & referral bonuses! In this role, you will be responsible for fostering an environment of hospitality for residents under the direction of the Nutrition Services Manager. Main duties include preparing and serving meals and assisting with the setup and cleanup of the dining room. Performs some short order cooking and a variety of prep tasks in the kitchen. Requirements The ideal candidate will meet the following requirements: Entry level position with on-the-job training Minors (under the age of 18) must obtain a valid work permit, if required by the State in which they are being employed Team members are eligible for a generous benefit package including health benefits (medical, prescription, dental and vision), flexible spending accounts, life insurance, disability programs, 401(k) plan (with 4% company match after one year of employment), paid time off and holidays, and much more! Eligibility may vary based on status. For more information or to apply, visit us at ***************** and join our Talent Network to receive e-mail alerts with new job opportunities that match your interests! Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing. The Acts family proudly consists of 28 communities in 9 states, and over 8,500 team members. Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Our team members are inspired by a culture of Loving-Kindness, and we are fully committed to appreciating the array of backgrounds and talents demonstrated by our team members. Acts is an equal opportunity employer that is committed to diversity and inclusion in the workplace. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, gender, gender identity or expression, sexual orientation, marital status, national origin, non-disqualifying disability, veteran status, or any other characteristic protected by law. Acts is committed to providing reasonable accommodations for candidates with disabilities in our hiring process. Pay Range $15.58 - $19.00 / hour. Starting rate will vary based on skills and experience.

About Us: Oasis at the Crecent is a compassionate and caring assisted living community dedicated to providing a safe, comfortable, and supportive environment for our residents. We are committed to enhancing the quality of life for those we serve, and our team is integral to achieving this mission. Job Summary: The Dietary Aide / Server plays a vital role in delivering exceptional dining experiences to the residents of our assisted living community. This position is responsible for assisting with meal service, ensuring proper food delivery, maintaining a clean dining area, and providing friendly, compassionate customer service in accordance with our facility's dietary policies and procedures. The Dietary Aide ensures that all food is served in a timely, organized manner while adhering to any dietary restrictions or preferences of the residents. Key Responsibilities: Meal Service: Set up and deliver meals to residents according to dietary requirements and preferences. Ensure food is served at the correct temperature, portion size, and in an aesthetically appealing manner. Assist residents with menu choices and take special requests when necessary. Respond promptly to any food-related inquiries or requests from residents. Resident Assistance: Offer personalized service to residents, helping with any special needs such as cutting food, providing condiments, or assisting with meal consumption, as necessary. Communicate effectively with residents about their meal preferences and dietary restrictions. Dining Area Maintenance: Set and clear dining tables, floors, ensuring cleanliness and organization at all times. Reset dining area quickly and efficiently for the next meal service. Maintain a clean and sanitary work area, including food carts, trays, and serving utensils. Collaboration & Communication: Work closely with kitchen staff and dining services team to ensure accurate food preparation and service. Communicate any special dietary requests or concerns to the Dietary Manager or kitchen staff. Report any issues or concerns regarding food quality, safety, or resident satisfaction to the Dining Services Manager. Compliance and Safety: Adhere to all food safety guidelines, sanitation standards, and health regulations in the preparation, service, and storage of food. Ensure proper use of food handling equipment and utensils to maintain hygiene. Additional Duties: Assist with inventory and food stock as needed. Attend training sessions or meetings as required. Provide assistance with special events or seasonal meal services, as directed. Qualifications: Experience: Previous experience in food service, hospitality, or a similar setting is preferred, but not required. On-the-job training will be provided. Skills and Abilities: Strong communication and interpersonal skills with a focus on customer service. Compassionate, patient, and respectful attitude toward elderly residents. Ability to work effectively in a team environment. Ability to follow directions and handle multiple tasks in a fast-paced setting. Physical Requirements: Ability to stand, walk, and move for extended periods. Ability to lift up to 25 pounds and push or pull carts and trays as needed. Ability to bend, kneel, and perform repetitive tasks, such as setting tables and serving meals. Why Join Us: At Oasis at the Crescent, we value our team members and provide a supportive work environment where you can grow and make a positive impact. We offer competitive wages, benefits (medical, dental, and vision), paid time off, and opportunities for professional development.

About Us We are the region's leading provider of industrial cleaning and facility maintenance services. Drawing on our extensive experience in the healthcare, financial, retail and educational environments, we help our customers maintain a clean and safe working environment . We are growing rapidly and were recently recognized by INC Magazine as one of the fastest growing companies in America. What You'll Do As a Dietary Aide, your duties could include preparing and cooking food dishes, delivering food to particular patients and assisting the kitchen staff in maintaining a clean, sanitary workplace. Experience is preferred but not required for this position. We will train the right person to excel in this healthcare environment. Duties for this position include: Preparing meals, snacks and beverages following specific procedures Serving meals, ensuring food safety and hygiene procedures are followed at all times Taking inventory of kitchen supplies and food items Setting up and taking down dining areas and assisting with kitchen maintenance and general cleaning Shift is 2pm-10:30pm Heavy lifting Standing for extended periods of time What We'll Love About You We value people who have experience but are open to learning new skills: Able to keep safety in mind as our most important goal in everything we do Ability to work independently and with a team Access to reliable transportation We are an Equal Opportunity Employer.

Riddle Village, a lifecare retirement community, is seeking Dietary Aides to join our dining department team on a part-time basis. $600 SIGN-ON BONUS!!! Current Open Shifts 6:00 a.m. - 2:30 p.m. (Part-time) 11:15 a.m. - 7:45 p.m. (Part-time) 6:00 a.m. - 2:30 p.m. (32 hrs./biweekly) 6:30 a.m. - 3:00 p.m. (32 hrs./biweekly) 11:15 a.m. - 7:45 p.m. (30 hrs./biweekly) 3:45 p.m. - 7:15 p.m. (Part-time) 4:15 p.m. - 7:45 p.m. (Part-time) About Riddle Village and Our Employees: Riddle Village offers the best value among life care communities in the Delaware Valley. The community was developed to meet the retirement and healthcare needs of active, independent adults aged 62 and better. Should it ever be needed, Riddle Village's lifecare protection plan provides access to the community's onsite health care services, offering assisted living and skilled nursing. Also, Riddle Village offers all of the social, recreational, educational, and cultural activities a resident could want in a vital, thriving community. The community is proud to provide our residents with several dining venue options, offering fine dining, buffet, pub-style, and café services. Considering all of the services and amenities available to our residents, it is easy to understand why Riddle Village is considered retirement living at its finest. But none of this would be possible without our exceptional, dedicated associates. Riddle Village's culture has a simple philosophy, "Smile and say hello; everything else will follow." Everywhere you turn in the community, you are greeted with a warm smile and a welcoming hello. With over 300 dedicated associates, there is always someone offering our residents a helping hand, a caring ear to listen to, or just a friendly smile to let you know that we are all part of the team, and together we will continue to make Riddle Village the best community possible. If you are enthusiastic about working with the elderly and want to be part of an incredible team and pleasant work environment, then Riddle Village may be the place for you! About the Dietary Aide Position: If you are friendly, sociable, love the elderly, and thrive in a fast-paced environment, this may be a job for you! The Dietary Aide participates in all aspects of meal service in Monticello Skilled Care and Personal Care areas, including food preparation, service, and clean-up in accordance with established regulations and facility policies and procedures. Safe food handling, correct portion size, and quality service techniques for the dining room and room trays will be followed. He/she ensures that food is attractive and palatable and is served in correct portion sizes at proper temperatures according to physician-specified diet orders. Job Requirements: * Must be 16 years old or older * Must be able to read, write, speak, and understand English. * Must have the ability to perform basic math calculations * Must have the ability to organize and prioritize workloads to meet established time deadlines and the needs of the department * Must be able to follow verbal and written directions * Must have strong interpersonal and communication skills * Must have the ability to demonstrate excellent customer service skills * Must have a genuine interest in working with the elderly, including those with disabilities and special needs * Must be able to work in a fast-paced environment, both individually and as part of a team * Unless hired for a pool position, Must be able to work a schedule that includes every other weekend. * Must be able to stand on hard surfaces for long periods; endure high heat, high humidity levels, and high noise levels; have the ability to bend, reach and grasp, and lift 40 pounds.

Department Dietary/Food Service Employment Type Full Time Location Barclays Rehabilitation and Health Care Center Workplace type Onsite Benefits About Barclays Rehabilitation and Health Care Center Working at Barclays truly means becoming a member of our family. We believe caring for seniors is a uniquely rewarding experience and there is no better place to realize that experience than with us. As a Barclays employee, you will be an integral member of our team, and share in the opportunity to make a difference in the lives of our residents each and every day. Barclays has a friendly work environment with many long-time employees. We offer great benefits and a competitive compensation package. You can be anything you want to be... Join our staff. Experience possibility.

Assembles, serves, and preps patient and retail food products. Cleans and sanitizes all related equipment using the appropriate methods. Displays positive customer service behaviors at all times. Schedule - Rotating weekends from 6:30am - 7:30pm. Education Other 2 years high school education. Required High School Diploma or Equivalent Preferred Experience 1 year experience in a healthcare food service department. Preferred 1 year experience in the food service industry. Preferred Licenses ServSafe Certification Preferred '391495

We are hiring a team & service-oriented Dining Associate to provide exceptional service to our wonderful residents and guests. In this role, you are responsible for the overall efficiency of the dining room and pantry while providing service that aligns with the Erickson Senior Living Mission, Vision, and Values. Full Time and Part Time position available. Compensation: Starts at $16.00 per hour, commensurate with experience. How you will make an impact: Greet and welcome residents when they arrive at the restaurant. Ensures the flow of the restaurant by working with the seaters, enabling the servers and back of the house to work efficiently and effectively. Assist with preparation, stocking, serving, and post-meal clean-up. Ensure adequate nutritional intake for all residents Answer telephones professionally and follow up with requests. Maintains front of the house and kitchen sanitation Assists in the training of the wait staff. What we offer: Quality of life - most of our restaurant's employees' are out before 9pm! Competitive benefits packages including medical, dental, vision, and PTO in accordance with applicable state law.. 401k for all employees 18 and over. Company contribution up to 3% once eligible. Onsite medical centers, providing wellness visits and sick care for all employees over 18 years of age. Education assistance, certification reimbursement, and student loan refinancing partnership programs are available. State of the art kitchens, top of the line equipment Discounted meals in our restaurants Gated community with 24/7 security Free onsite parking at all of our communities and corporate offices A culture of diversity and inclusion, which builds on our values, vision, and mission. What you will need: Six months of experience in a food service environment is preferred. Must be able to read, write, understand and communicate in the English Language. Ability to safely lift or move up to 50 pounds. Flexible with schedule, available to work some weekends and holidays. Maris Grove is a beautiful 87-acre continuing care retirement community in Glen Mills, Pennsylvania. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care. Maris Grove helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow. Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

At Priority Life Care (PLC), we believe everyone deserves dignity, compassion, and respect, including our coworkers. If you are looking to serve and make a positive difference in someone's life - and light the way in senior care - you may be a fit for our committed, professional team. Priority Life Care is also a designated "Great Place to Work"! When you choose to work at PLC, we provide you the opportunity to use your talents in a progressive, growing organization. Join our team today and love what you do! At Priority Life Care, our mission is to light the way in senior care, with respect to affordability and independence. SERVER / DIETARY AIDE: This position is responsible for creating a warm and welcoming dining experience for our residents. Servers (Dietary Aides) also assist Cooks in the preparation and service of meals, make connections with residents, are courteous and friendly co-workers, and follow procedures as outlined by state and federal regulations. To our staff we provide: * Competitive wages and PTO * Exceptional career advancement opportunities through our "Pathway to Promotion" program * A full range of health plans - including vision and dental! * SwiftMD Telemedicine, at low or no cost! * Special pay rates on holidays * $10,000 Company paid Life Insurance * Family planning and support services through Maven * Voluntary Short-Term Disability, Accident Coverage, and Critical Illness * Confidential Employee Assistance Program * Retirement savings plans * Flexible Spending Accounts * Employee referral bonuses * On-demand wages via ZayZoon. No need to wait until payday! * Rewards Program based on Years of Service and PLC Employee of the Year Award The impact you'll make: * Greets residents to the dining experience warmly and promptly * Accurately take food and drink orders in dining room and relay orders to kitchen staff * Ensure knowledge of the menu and be able to describe meal options * Serves food and drink to talbe efficiently and courteously * Ensures resident satisfaction and checks on guests throughout their meal; addresses any concerns * Assist in the preparation of food * Set up dining room as a clean, inviting space * Assist in cleaning resident eating areas, kitchen work areas, equipment and utensils * Report any issues or problems that may arise to Dietary Manager * Attend in-services and other required meetings * Promote and exemplifies the Priority Life Care mission and values at all times Qualifications: * High School diploma or equivalent; serving experience preferred but not required. * Previous experience in a long-term care or hospital setting preferred. * Customer service experience preferred Check us out on our website: ****************** or text "CARE" to 85000 Priority Life Care provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. keywords: dietary, diet, cook, chef, kitchen, food, prep, preparation, serve, service, assisted, living, nursing, home, senior, care, community, health, server, waitress, waiter, wait staff $15.49 / hour

Job Description PT) WEEKEND COOK / DIETARY AIDE Cook/Dietary Aide job duties include but are not limited to: Duties and Responsibilities: Ensures recipes are followed and scaled to population needs. Ability to safely use kitchen equipment (Toasters, Coffee Makers, Steamtables, Plate Warmers, etc.) Organizing, cleaning, and sanitizing the food preparation and kitchen areas. Reviewing, updating, printing & filing menus, food & cleaning logs, patient nutritional needs, and recipe files. Assist in putting away orders. Staying informed of nutritional services and regulatory requirements. Responsible for product availability for all dining room and special function items. Coordinate with the Director of Dietary on weekly patterns of management tasks. Supervises employees encompassing culinary, servers, and stewarding. Communicate with residents and provide their feedback and concerns. Dishwashing. Pot washing. Taking out trash. Sweeping/mopping floors. Putting orders away using first in first out methods. Cleaning assignments, as directed. Serving tables. Stocking refrigerators. Taking and recording temperatures. Lifting 15lbs (When putting orders away). Must be available to rotate an on-call schedule to accommodate staffing issues. Position Requirement: High School Diploma/GED. Serv-Safe certification preferred. Knowledge of Conversion of Measurements. A minimum of one (1) year of work experience as a cook strongly preferred. Requires extensive knowledge of the practices and materials used in food service procedures, in addition to knowledge of warehousing and issuing stock. Knowledge of the standards of sanitation and cleanliness employed in the handling of food in a quantity food production program is required. Strong communication and culinary skills. Must be able to follow directions, recipes & standardized sanitation procedures. Must be over 18 years of age.

Could you be next to join our Dietary Services teams with Main Line Health's Hospitals? We're looking for a motivated candidates interested a career as a Nutritional Host or Food Service Assistant! Available Shifts * Shifts: FULL TIME, PART-TIME, WEEKENDS, AND AS NEEDED/PER DIEM AVAILABLE! Every other weekend and rotating holidays are required. Most schedules include shifts with a mix of 8hr shifts (6am-2:30pm & 11am - 7:30pm), and 4hrs shifts (3pm - 7pm) * 8hrs / 12hrs / 16hrs / 20hrs /40 hrs per week schedules available. Positions working 20hrs are benefits eligible Available Locations * Riddle Hospital - Part Time Utility & Cashier Positions Available * Lankenau Medical Center - Part Time Dishwasher Available * Paoli Hospital - Full Time Food Service-Dishwasher and Part Time Nutritional Host/Food Service-Trayline Available * Bryn Mawr Rehab Hospital - Part Time Food Service-Trayline Available Benefits Earn up to 120 hours PTO, Pension Plan, 403(b) savings plan, and Medical Benefits for employees at Main Line Health, Jefferson, and their dependents at Children's Hospital of Philadelphia (CHOP). Develop and Grow Your Career! Invest in furthering your education through seeking certifications or advanced degrees by taking advantage of our Tuition Reimbursement! This position is eligible for up to $6000 per year (depending on the hours worked). Get Involved! Work with employees across departments, assist with catering events, and explore our opportunities for advancement within our Food Service department. Required Experience, Education, & Licensures/Certifications * 0-3 years of culinary arts experience in a food service setting * Ability to read, write, understand, and communicate English sufficiently * Effective communication/interpersonal skills * High School Diploma or GED required, an Associates Degree in Culinary Arts (preferred) Additional Information * Requisition ID: 2600000O * Employee Status: Regular * Benefit Eligibility: Part-Time Benefits * Schedule: Part-time

Job DescriptionStatement of General Purpose The Food Service Aide is responsible for assisting in the preparing, cooking, serving, and cleaning of food meal related services and functions at the Community Center. The Food Service Aide is also responsible for assisting in the preparation of meals for other facilities throughout the Philadelphia area. Applicants must be able to cook meals. Examples of Essential Functions and Responsibilities Assists in the food preparation, cooking and serving of meals and snacks for Center Program Participants. Cleans and maintains kitchen, equipment, and storage areas in clean, safe, serviceable condition. Assists in preparing a weekly inventory listing of products available for use. Fills sugar, salt and peppershakers, condiment trays; ensures availability of dishes, utensils, serving trays, glassware, paper products, etc. Complies with health and safety requirements for food service department employees, cleaning materials and chemicals, tools and equipment, etc. Assists in preparing meals for other facilities throughout the Philadelphia area. Stand-in for Food Service Lead when needed. Performs related work as required. Core Competencies Ability to follow written and verbal instructions. Ability to pass the Child and Adult Care Food Program annual exam. Ability to comply with the Child and Adult Care Food Program rules and regulations. Ability to maintain clean, neat, and hygienic work environment. Minimum Qualifications High school diploma or G.E.D., Valid Serve Safe Certification (Manager Certification) preferred Experience in large-volume food service, Any equivalent combination of acceptable training, education, and experience. Other Requirements This position includes the normal physical demands associated with a large-volume food service department, including lifting, bending, and carrying; extremes of heat and cold; hazardous materials requiring special use and storage requirements; and travel to other facilities throughout the Philadelphia area. This position is subject to the overtime provisions of the Fair Labor Standards Act. This position requires regular travel between three designated locations and functions as a floater role, providing support where coverage is needed Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The Director will oversee the planning, execution, and delivery of key projects, ensuring compliance with federal guidelines and alignment with program objectives. Internally, the Director will have a strong alignment with Communications, IT, Finance, Facilities, Community Partners and some support will be needed from the events teams. Compliance internally and externally will be critical for success. A high level of confidentiality is required for this team to have secure, confidential case management intake, processes and communications. The core responsibility of this role is to manage strategic planning, program development, leveraging or developing referral channels, healthcare institutions such as hospitals, free clinics and insurance providers, and the execution of strong case management support with efficiency in securing benefits and tracking key information. This role will have a strong relationship with Feeding America and PA-DHS. Day-to-day management will require coordination of the organization's programs, tool selection, and implementation, development and maintenance of Standard Operating Procedures (SOP) projects, compliance standards and financial reporting and tracking. Competencies: · Effective Communication: conveys information clearly, with respect and integrity, using a professional manner and the appropriate means and channels for audience and subject matter. · Accountability: reliable, honest, and transparent; regularly makes commitments and takes ownership of responsibilities. · Integrity: being honest and showing a consistent upholding of strong moral and ethical business values; striving to do what's right. · Interactions: displays a positive and constructive attitude, demonstrates good personal and professional conduct, and provides good customer service to internal and external stakeholders. · Collaboration: develops relationships and works effectively with people across the organization, regardless of location or background, to achieve organization goals. · Agility: maintains efficiency in a changing work environment; adjusts effectively to work within new work structures, processes, requirements, or cultures. · Quality: Work is organized, accurate and neat. The employee displays a commitment to excellence, checks work and learns from mistakes and seeks feedback to improve quality as needed. · Urgency: high degree of productivity, uses time wisely and can prioritize effectively; actively seeks out new assignments, and supports others when available. · Judgement: uses proper judgement to make sound decisions, analyze and solve problems, and considers short and long-term impact to other team members, processes, etc. · Engagement: contributes to the success of the organization by embracing teamwork, taking initiative on tasks and problem-resolution, and seeking out learning opportunities. Responsibilities: · Predict immediate and future workforce needs to ensure appropriate support is available, this includes but is not limited to, work planning, attendance, performance, training, and staffing. Proactively prepares for growth and aligns with budgetary guidelines. · Strong management of team development, succession planning, consistent performance, rewards, discipline, and training as required. · Provide strategic leadership for SNAP-related projects, ensuring adherence to the goals of program administration, payment accuracy, program integrity, and oversight. · Serve as the primary point of contact for compliance regarding Federal, State, and local agencies, fostering collaboration and ensuring alignment with program objectives. · Develop project plans, manage timelines and resources, and deliver quality outputs in compliance with Department of Human Services guidelines. · Establishes and trains others to ensure a high level of positive customer service; professionally communicate with customers/volunteers in a courteous manner. · Successful experience with problem solving and ability to stay nimble in an evolving environment. · Strong organizational and communication skills to guide a team with levels and provide the executive team with necessary information on an ongoing basis. · Collaboratively develop campaigns, communication resources and methods to increase outreach and application assistance within local communities. · Reviews, assesses and enforces accurate timely reporting of program status and results, responsible for the quality, curriculum development, success rates of the participants and staff performance levels. · Execute solutions for problem areas, drives improvements and the resolution of roadblocks, aligns with budgetary guidelines. · Identifies, coordinates, and executes applicable training to develop and growth the team including but not limited to relationship development, safe food handling, program execution, leadership, analytics, conflict resolution and best practices. · Responsible for supporting and aligning with Philabundance Cultural pillars. Ensuring communications, actions and interactions reflect a focus on People, Professionalism, Partnerships, and Progress Please note: Background check must be completed before hire. This role will also include a financial clearance as it requires the management of funds related to the state contract. Clean driving records and a valid driver's license are required to use company vehicles for transportation to home visits, agency partner visits or event participation. Qualifications Educational Achievement: · High School Diploma or GED required. Education or experience is equal to a bachelor's degree, minimum of 8 years' direct related experience. Work Experience: · A minimum of 7 years of program experience or related experience required. A minimum of 5 years dedicated to leadership responsibilities or equivalent required. · Advanced management of team development, succession planning, consistent performance, rewards, discipline, and training as required. Strong leadership and stakeholder management capabilities. · Previous experience with channels and the Philadelphia healthcare network is highly preferred. · Previous experience developing and implementing highly effective and cohesive teams in a leadership role highly preferred. · Experience working in a highly collaborative customer-facing environment, ideally in non-profit or government industry. Preferred: · Previous experience working with low income, underserved or other transitioning community of people highly preferred. A robust knowledge of the issues facing people living near the poverty line is highly preferred. Ideally in a leadership role. · Previous experience managing and implementing programs highly preferred. · Previous successful experience with department or program tool selection and implementation with consideration to CRM, communication and reporting tools. Required Skills and Abilities: · Strong organizational and communication skills to guide a team with levels and provide the executive team with necessary information on an ongoing basis. · Successful experience with problem solving and possesses ability to stay nimble in a fast-paced evolving environment · Strong capability to create and manage budgets, leverage databases, produce timely reports, communication, analysis and present internally and externally. (Apricot, Microsoft suite, ppt, database exp. and Zoom/Teams) · Previous experience managing case management, compliance, government program alignment and related analysis. · Strong project management, ideally with program development expertise. Ability to create and implement program documentation, workflow, document requirements for compliance and communication requirements. · Excellent interpersonal skills: ability to build strong relationships and work collaboratively with individuals and teams internally and externally. · Able to take on a diverse range of tasks equally effectively. Responds positively to change and influences others to adapt positively to new situations quickly. · An exceptional communicator, both in writing and orally; previous public speaking or teaching experience highly preferred. Ability to speak multiple languages highly preferred, Spanish or Mandarin. Physical Demands: · Must have the ability to be available evenings, weekends and take on extended hours as business needs demand. · Up to 25% of travel is required. Must be willing and able to travel within and outside of the service area (employees can use public transportation, rideshare service, personal vehicle, or other means) Must be physically compatible with travel, office visits, events, and meetings. Must have a valid driver's license if using company vehicle. · Work in a seated position up to 8 hours a day, 5 days a week; Bend, stoop/squat, and walk intermittently throughout the day; Must be able to move up to 20 pounds. A shared supported lift is preferred; two people can move objects to lower impact. · See, hear, and speak with sufficient capability to perform assigned tasks and maintain proper safety conditions. · Maintain an acceptable work pace and align with required personal and team deadlines. Must meet goals. · Demonstrate cognitive ability to: provide direction as well as follow directions and routines, work independently with appropriate judgment, read words and numbers, concentrate, memorize, recall, identify logical connections and determine sequence of response, process proactively and identify near and long-term future needs as well as evaluate problems and escalate/inform management as is necessary. · Perform office tasks using simple hand grasp, fine hand manipulation, and reach associated with assigned tasks such as keying.

About us Cooper University Health Care is an integrated healthcare delivery system serving residents and visitors throughout Cape May County. The system includes Cooper University Hospital Cape Regional; three urgent care facilities; nearly 30 primary care and specialty care offices in multiple locations throughout Cape May County; The Cancer Center at Cooper University Hospital Cape Regional; the Claire C. Brodesser Surgery Center; AMI at Cooper, Miracles Fitness and numerous freestanding outpatient facilities providing wound care, lab, and physical therapy services. We have a commitment to our employees by providing competitive rates and compensation programs. Cooper offers full and part time employees a comprehensive employee benefits program, including health, dental, vision, life, disability, retirement, on-site Early Education Center (employee discount), attractive working conditions, and the chance to build and explore a career opportunity by offering professional development. Cooper University Hospital Cape Regional is accredited by and received the Gold Seal of approval from The Joint Commission. Short Description * Works cafeteria line or patient tray line position, as per procedure located in department. * Stocks assigned work area prior to scheduled service time and restocks after service time with food and supplies. * Performs assigned duties such as delivering trays, nourishments, floor stock, works in dish room, etc. * Cleans and sanitizes work area and equipment to meet all regulatory agency quality standards. * Properly stores products not being used. * Practices safe food handling procedures. * Follows National patient Safety Goals especially with regard to patient identification and infection control/sanitation standards. Experience Required * Previous food service experience preferred.

Job Description Riddle Village, a lifecare retirement community, is seeking Dietary Aides to join our dining department team on a part-time basis. $600 SIGN-ON BONUS!!! Current Open Shifts 6:00 a.m. - 2:30 p.m. (Part-time) 11:15 a.m. - 7:45 p.m. (Part-time) 6:00 a.m. - 2:30 p.m. (32 hrs./biweekly) 6:30 a.m. - 3:00 p.m. (32 hrs./biweekly) 11:15 a.m. - 7:45 p.m. (30 hrs./biweekly) 3:45 p.m. - 7:15 p.m. (Part-time) 4:15 p.m. - 7:45 p.m. (Part-time) About Riddle Village and Our Employees: Riddle Village offers the best value among life care communities in the Delaware Valley. The community was developed to meet the retirement and healthcare needs of active, independent adults aged 62 and better. Should it ever be needed, Riddle Village's lifecare protection plan provides access to the community's onsite health care services, offering assisted living and skilled nursing. Also, Riddle Village offers all of the social, recreational, educational, and cultural activities a resident could want in a vital, thriving community. The community is proud to provide our residents with several dining venue options, offering fine dining, buffet, pub-style, and café services. Considering all of the services and amenities available to our residents, it is easy to understand why Riddle Village is considered retirement living at its finest. But none of this would be possible without our exceptional, dedicated associates. Riddle Village's culture has a simple philosophy, "Smile and say hello; everything else will follow." Everywhere you turn in the community, you are greeted with a warm smile and a welcoming hello. With over 300 dedicated associates, there is always someone offering our residents a helping hand, a caring ear to listen to, or just a friendly smile to let you know that we are all part of the team, and together we will continue to make Riddle Village the best community possible. If you are enthusiastic about working with the elderly and want to be part of an incredible team and pleasant work environment, then Riddle Village may be the place for you! About the Dietary Aide Position: If you are friendly, sociable, love the elderly, and thrive in a fast-paced environment, this may be a job for you! The Dietary Aide participates in all aspects of meal service in Monticello Skilled Care and Personal Care areas, including food preparation, service, and clean-up in accordance with established regulations and facility policies and procedures. Safe food handling, correct portion size, and quality service techniques for the dining room and room trays will be followed. He/she ensures that food is attractive and palatable and is served in correct portion sizes at proper temperatures according to physician-specified diet orders. Job Requirements: Must be 16 years old or older Must be able to read, write, speak, and understand English. Must have the ability to perform basic math calculations Must have the ability to organize and prioritize workloads to meet established time deadlines and the needs of the department Must be able to follow verbal and written directions Must have strong interpersonal and communication skills Must have the ability to demonstrate excellent customer service skills Must have a genuine interest in working with the elderly, including those with disabilities and special needs Must be able to work in a fast-paced environment, both individually and as part of a team Unless hired for a pool position, Must be able to work a schedule that includes every other weekend. Must be able to stand on hard surfaces for long periods; endure high heat, high humidity levels, and high noise levels; have the ability to bend, reach and grasp, and lift 40 pounds. Job Posted by ApplicantPro

About Us We are the region's leading provider of industrial cleaning and facility maintenance services. Drawing on our extensive experience in the healthcare, financial, retail and educational environments, we help our customers maintain a clean and safe working environment . We are growing rapidly and were recently recognized by INC Magazine as one of the fastest growing companies in America. What You'll Do As a Dietary Aide, your duties could include preparing and cooking food dishes, delivering food to particular patients and assisting the kitchen staff in maintaining a clean, sanitary workplace. Experience is preferred but not required for this position. We will train the right person to excel in this healthcare environment. Duties for this position include: Preparing meals, snacks and beverages following specific procedures Serving meals, ensuring food safety and hygiene procedures are followed at all times Taking inventory of kitchen supplies and food items Setting up and taking down dining areas and assisting with kitchen maintenance and general cleaning Shift varies within the hours of 7a to 6:30p Requires working every weekend Heavy lifting Standing for extended periods of time What We'll Love About You We value people who have experience but are open to learning new skills: Able to keep safety in mind as our most important goal in everything we do Ability to work independently and with a team Access to reliable transportation We are an Equal Opportunity Employer.

Dietary Aide - part time, weekends - (256653) Description Assembles, serves, and preps patient and retail food products. Cleans and sanitizes all related equipment using the appropriate methods. Displays positive customer service behaviors at all times. Schedule - Rotating weekends from 6:30am - 7:30pm. EducationOther 2 years high school education. RequiredHigh School Diploma or Equivalent PreferredExperience1 year experience in a healthcare food service department. Preferred1 year experience in the food service industry. PreferredLicensesServSafe Certification Preferred Your Tomorrow is Here!Temple Health is a dynamic network of outstanding hospitals, specialty centers, and physician practices that is advancing the fight against disease, pushing the boundaries of medical science, and educating future healthcare professionals. Temple Health consists of Temple University Hospital (TUH), Fox Chase Cancer Center, TUH-Jeanes Campus, TUH-Episcopal Campus, TUH-Northeastern Campus, Temple Physicians, Inc. , and Temple Transport Team. Temple Health is proudly affiliated with the Lewis Katz School of Medicine at Temple University. To support this mission, Temple Health is continuously recruiting top talent to join its diverse, 10,000 strong workforce that fosters a healthy, safe and productive environment for its patients, visitors, students and colleagues alike. At Temple Health, your tomorrow is here!Equal Opportunity Employer/Veterans/DisabledAn Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. Your Tomorrow is Here!TUH-Jeanes Campus, in Northeast Philadelphia, offers a unique combination: advanced medical and surgical services in a convenient, easy-to-access community setting. A member of Temple Health, TUH-Jeanes Campus has many services that are typically only found at downtown hospitals, including advanced cardiac, neurologic and orthopedic surgery. TUH-Jeanes Campus' experienced doctors and dedicated staff offer patients access to many of the latest treatments and diagnostics, while never losing sight of its commitment to providing a compassionate, personal touch. Primary Location: Pennsylvania-PhiladelphiaJob: Dietary and Food ServicesSchedule: Part-time Shift: RotatingEmployee Status: Temporary

PT) WEEKEND COOK / DIETARY AIDE Cook/Dietary Aide job duties include but are not limited to: Duties and Responsibilities: Ensures recipes are followed and scaled to population needs. Ability to safely use kitchen equipment (Toasters, Coffee Makers, Steamtables, Plate Warmers, etc.) Organizing, cleaning, and sanitizing the food preparation and kitchen areas. Reviewing, updating, printing & filing menus, food & cleaning logs, patient nutritional needs, and recipe files. Assist in putting away orders. Staying informed of nutritional services and regulatory requirements. Responsible for product availability for all dining room and special function items. Coordinate with the Director of Dietary on weekly patterns of management tasks. Supervises employees encompassing culinary, servers, and stewarding. Communicate with residents and provide their feedback and concerns. Dishwashing. Pot washing. Taking out trash. Sweeping/mopping floors. Putting orders away using first in first out methods. Cleaning assignments, as directed. Serving tables. Stocking refrigerators. Taking and recording temperatures. Lifting 15lbs (When putting orders away). Must be available to rotate an on-call schedule to accommodate staffing issues. Position Requirement: High School Diploma/GED. Serv-Safe certification preferred. Knowledge of Conversion of Measurements. A minimum of one (1) year of work experience as a cook strongly preferred. Requires extensive knowledge of the practices and materials used in food service procedures, in addition to knowledge of warehousing and issuing stock. Knowledge of the standards of sanitation and cleanliness employed in the handling of food in a quantity food production program is required. Strong communication and culinary skills. Must be able to follow directions, recipes & standardized sanitation procedures. Must be over 18 years of age.

Could you be next to join our Dietary Services teams with Main Line Health's Hospitals? We're looking for a motivated candidates interested a career as a Nutritional Host or Food Service Assistant! Available Shifts * Shifts: FULL TIME, PART-TIME, WEEKENDS, AND AS NEEDED/PER DIEM AVAILABLE! Every other weekend and rotating holidays are required. Most schedules include shifts with a mix of 8hr shifts (6am-2:30pm & 11am - 7:30pm), and 4hrs shifts (3pm - 7pm) * 8hrs / 12hrs / 16hrs / 20hrs /40 hrs per week schedules available. Positions working 20hrs are benefits eligible Available Locations * Riddle Hospital - Part Time Utility & Cashier Positions Available * Lankenau Medical Center - Part Time Dishwasher Available * Paoli Hospital - Full Time Food Service-Dishwasher and Part Time Nutritional Host/Food Service-Trayline Available * Bryn Mawr Rehab Hospital - Part Time Food Service-Trayline Available Benefits Earn up to 120 hours PTO, Pension Plan, 403(b) savings plan, and Medical Benefits for employees at Main Line Health, Jefferson, and their dependents at Children's Hospital of Philadelphia (CHOP). Develop and Grow Your Career! Invest in furthering your education through seeking certifications or advanced degrees by taking advantage of our Tuition Reimbursement! This position is eligible for up to $6000 per year (depending on the hours worked). Get Involved! Work with employees across departments, assist with catering events, and explore our opportunities for advancement within our Food Service department. Required Experience, Education, & Licensures/Certifications * 0-3 years of culinary arts experience in a food service setting * Ability to read, write, understand, and communicate English sufficiently * Effective communication/interpersonal skills * High School Diploma or GED required, an Associates Degree in Culinary Arts (preferred) Additional Information * Requisition ID: 2600000O * Employee Status: Regular * Benefit Eligibility: Part-Time Benefits * Schedule: Part-time