Dietary aide jobs in Wauwatosa, WI

Begin a rewarding career-join Tudor Oaks Senior Living Community as a Dietary Aide, serving the full campus of services, where your commitment and compassion will directly impact the lives of others! Why Join Us? People First: Develop meaningful relationships with residents and staff members Competitive Pay: $15.00 + credit for experience Flexible Schedule: Full-time and part-time positions are available, including weekend and holiday rotation Supportive Team: We value our caregivers as much as our clients Quick Hiring: Apply today and hear back within 48 hours What You'll Do: Clean dishes, utensils, and kitchen tools after meals Help keep the kitchen clean, safe, and organized Work as part of a friendly and helpful dining team Follow simple safety and sanitation guidelines What You'll Need: Must be at least 16 years old Willing to learn and work hard A great attitude and team mindset Clear verbal and written communication in English required Live within 30 miles of the community To apply, please complete the required questionnaire. We accept applications on a rolling basis. We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position's essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.

This position is located at the Waukesha Springs Health and Rehabilitation Center- one of the finest long-term care and rehab facilities in Waukesha, Wisconsin. Our focus is on Caring Above and Beyond values to deliver quality care for some amazing older adults. Looking for the job that will take you Above and Beyond? That's where we're headed. Job Description Waukesha Springs is a 150 bed skilled nursing and rehabilitation facility located in Waukesha Wisconsin. We have an immediate opening for a talented and energetic individual who us interested in making a difference in the lives our our seniors. The Food Service Dietary Aide prepares food tables, carts for service to our residents; prepares beverage and food for preparation based on resident needs; clears tables in dining room and transports food carts to units. This is a part time evening shift position with every other weekend hours. Additional Information This exciting role offers a flexible work schedule along with a competitive wage package. All your information will be kept confidential according to EEO guidelines. Visit our website at *********************** or on facebook. Waukesha Wisconsin is located approximate 30 minutes from Milwaukee Wisconsin.

Job Details 403 - Lincoln Village - Port Washington, WI High School None AM / 1st Restaurant - Food ServiceDescription Culinary Aide | Dietary Aide | Kitchen Helper | Full-Time, Part-Time & Casual Positions Lincoln Village | Port Washington, WI Starting Salary: $15.00+ per hour Lincoln Village/Heritage Senior Living is exceptional team-orientated organization with a growth mindset. We're dedicated to providing our employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves. We're here to help them along the way! Why you should join Heritage: **SUNDAY Shift Differentials + $1.00 / hour** **Immediate Pay - on-demand access to your pay as you work** **Flexible Scheduling - shifts ending no later than 7 P.M.** **Exceptional company benefits including, 401k with company match, Medical, Vision, Dental, Life Insurance, and an Employee Discount Program** What makes a Culinary Assistant successful? Caring and compassionate attitude with true concern for people Strong customer service focus Ability to work collaboratively as part of a team Ability to multitask Experience assisting with food preparation and maintaining kitchen cleanliness and order Responsibilities: Provide customer service to residents, visitors, and staff Attend to residents' individual dietary needs when taking and delivering food orders from residents and their guests Maintain comfort, privacy, and dignity of our residents Work under the supervision of and take instruction from the executive chef and sous chef Requirements: Ability to speak, read and write English High school diploma, GED, or 1-3 months related experience or training preferred Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines Essential Functions: To perform this job successfully, an individual must be able to perform each essential duty. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. #IND403

Job Highlights Flexible full-Time Day Available Do you love working in the kitchen? Do you find joy in preparing and serving fresh meals to others? Would knowing that the hard work you do, day in and day out, truly makes a difference in the lives of others? The Dietary Aide position truly touches lives every single day - our patients and long term residents look forward to their meal times and count on our staff to make it an enjoyable experience - be part of a team that makes a difference every day. Posted Salary Range USD $15.00 - USD $17.00 /Hr. Wage Commensuration The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including, but not limited to, skill sets, experience, education and training, licensure and certifications, and other business and organizational needs. Duties & Responsibilities Assist in the preparation and/ or service of meals/ food for patients, employees, and special events as instructed by the Dietary Manager. Serve food and snacks according to the planned menu/spreadsheet and the patient's/resident's food preferences and diet order. Assist the Cook by ensuring the food prepared/and or pre-portioned using proper food handling/ safety techniques and is of proper quantity, completed on time as scheduled, and is in accordance with the menu & residents' diet order. May wash dishes, etc. when necessary or when instructed to do so by the Dietary Manager. Qualifications & Requirements Must possess, as a minimum, High School Diploma or equivalent G.E.D Food handler's permit preferred according to local regulatory requirements Experience in food prep and service within a skilled nursing or long term care facility strongly preferred Must be able to speak, understand, and write in fluent English Reliable transportation required Benefits All of our employees are valued and receive a competitive wage; full time team members are also offered a comprehensive benefit package which includes: Medical, Dental, Vision, Life and Disability Insurance/ Flexible Spending Accounts Tuition Reimbursement & Nursing Loan Repayment Programs PerkSpot - Local Deals and Weekly Perks Program 401(k) Paid Time Off Plan New Pet Insurance Discount available DailyPay option available! - Get your pay, when you need it. Purchasing Power - online purchase/payroll deduction Tickets at Work - entertainment ticket discounts Employee Assistance Plan - easy-to-use services to help with everyday challenges of life (available for all employees and their families) Helping Friends Foundation - our employees' hardship/crisis fund Auto and Home Insurance - employee discount available - payroll deduction! In-facility education programs and more! EOE Statement Drug Free, Smoke-Free work place. Equal Opportunity Employer, including disability/vets

Summary Description: Responsible for the setup, assembly, and service of food to residents in the dining room and/or respective units. Performs a variety of food service tasks including some food preparation, and sanitation of dishware, utensils, equipment, and Food Service Department. Assists cooks and Food Service Director in maintaining department and facility standards to provide the highest quality service and products to the residents. Performs a variety of food preparation duties such as: washing, peeling, cutting, and chopping fruits and vegetables for salads or desserts; preparation dessert items; pour beverages; puree or grind fruits, vegetables, and desserts; prepare special nourishments and snacks; and assemble sandwiches. Utilizes correct portion control guidelines and utensils. Carries pans, kettles, and trays of food and beverages to and from work stations, stove, and refrigerator. Reads and correctly interprets regular and modified menus in preparing and portioning food items for meal service. Reads resident diet cards to ensure meals are served accurately according to diet order and resident preferences. Serves correct diet to each resident. Checks meal trays for accuracy before they leave the kitchen area. Meets established time frames for meal service. Serves food to residents and staff in an attractive and courteous manner. Communicates with residents during meal times to enhance homelike dining experience. Transports food carts to resident wings in a safe manner. Returns food carts to dish room after residents have eaten. Sets dining room tables for meals as instructed by FSD. Clears tables of dishes and trash after meal service. Removes solid linens from tables and brings to laundry. Avoids brushing crumbs from tables and chairs onto dining room floor. P.M. Dietary Aide responsible for vacuuming dining room floor as assigned. Performs dishwashing, pot washing and cleaning duties per sanitation and infection control guidelines. Operates dish machine including filling, set-up and draining. Scraps, rinses, and loads soiled trays, dishware, and utensils into dish machine. Unloads clean dishes and silverware and returns to proper storage areas. Fills and sets up pot sink according to pot washing procedure. Washes, rinses, and sanitizes all pots. Allows pots to air dry. Cleaning, washing, and sanitizing of equipment will include, but not limited to, dishwasher, food carts, food prep equipment, refrigerator, freezer, sinks, and work tables. Maintains clean, neat, and orderly work areas. Prepares nourishments and snacks according to established procedures and delivers to nurses station. Utilizes food, supplies and equipment properly and without waste. Follows all safety, security, infection control, Universal precautions, and hazardous materials policies and procedures. Performs all tasks to assure resident and personal safety. Thinks and acts calmly and logically to meet unusual occurrences of the job. Attends all department meetings, in-services, and classes as assigned. Shares ideas with FSD or co-workers that may improve department operation or resident care. Works extra hours as needed and scheduled by FSD. Maintains a good mental and physical health and stamina. Performs any miscellaneous work assignments as may be required.

Part time 1st Shift 6:30am-2pm or PT 2nd shift 4-7pm.3-4 days a week.Every other weekend and rotating holidays. What's in it for you? Flexible hours Get paid now with Pay Active Opportunity to help and support an older generation A career that gives back to the community Competitive Pay and Benefits 401(k) with a company match Paid time off Training opportunities Opportunity for internal growth Tuition and Certification Reimbursement Referral Bonuses Life 360 Benefit Hub Job Requirements: Fulltime and Part-time positions Mid-day hours Must be available to work every other weekend and rotating holidays. No experience required, but preferred. Company introduction: At Capri Communities, our mission is to enrich the lives of our residents through service and commitment to family and community. We are proud to be recognized as the Best Place to Work for 2 consecutive years. From our caregivers to our home office team, Capri Communities is a place to grow and thrive in your career. ********************************* Job position description: As a Dietary Aide, you will be responsible for ensuring customer satisfaction during dining service. This includes aiding the line cooks in the coordination of kitchen activities, taking resident orders, and serving food and beverages in a timely manner. This position requires excellent customer service skills, with a courteous and helpful demeanor. Essential Responsibilities Service of residents during meal times. Portion food and beverage items for meal service. Set and bus tables in dining areas. Clean and maintain dining and service areas including counters, tables, chairs, walls, furnishings and floors and all other affected common areas May initiate and complete tray service delivery and pick-up for residents. Deliver clean dishes, cups, glasses, bowls and tableware to storage areas. Off-load dish washing machine, or hand wash items which are not machine washable. Set-up and clean up of private parties and functions. Assist with training new personnel. All other duties as assigned. Top benefits or perks: Capri Communities offers a competitive health benefits package for all qualifying employees. In addition, here are a few of our perks: Flexible schedule Cafeteria style benefit plan that includes 401(k) Training and advancement opportunities Tuition and certification reimbursement Get paid now with Pay Active 4-day work week at select locations* Transportation assistance

Part Time Opportunity Job Requirements: Fulltime and Part-time positions Mid-day hours Must be available to work every other weekend and rotating holidays. No experience required, but preferred. Company introduction: At Capri Communities, our mission is to enrich the lives of our residents through service and commitment to family and community. We are proud to be recognized as the Best Place to Work for 2 consecutive years. From our caregivers to our home office team, Capri Communities is a place to grow and thrive in your career. ********************************* Job position description: As a Dietary Aide, you will be responsible for ensuring customer satisfaction during dining service. This includes aiding the line cooks in the coordination of kitchen activities, taking resident orders, and serving food and beverages in a timely manner. This position requires excellent customer service skills, with a courteous and helpful demeanor. Essential Responsibilities Service of residents during meal times. Portion food and beverage items for meal service. Set and bus tables in dining areas. Clean and maintain dining and service areas including counters, tables, chairs, walls, furnishings and floors and all other affected common areas May initiate and complete tray service delivery and pick-up for residents. Deliver clean dishes, cups, glasses, bowls and tableware to storage areas. Off-load dish washing machine, or hand wash items which are not machine washable. Set-up and clean up of private parties and functions. Assist with training new personnel. All other duties as assigned. Top benefits or perks: Capri Communities offers a competitive health benefits package for all qualifying employees. In addition, here are a few of our perks: Flexible schedule Cafeteria style benefit plan that includes 401(k) Training and advancement opportunities Tuition and certification reimbursement Get paid now with Pay Active 4-day work week at select locations* Transportation assistance

Brenwood Park Assisted Living is currently seeking a Dietary Aide to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community. We are guided by our CAPLICO Core Values: Celebration Accountability Passion for Learning Love One Another Intelligent Risk Taking Customer Second (Employee First!) Ownership If these core values resonate deeply with your own moral compass and you meet the requirements below, then you should apply. About the Opportunity Ensure efficient, timely and friendly service to all residents, staff and guests. Assist with meeting or exceeding residents' dining expectations. Ensure proper cleaning, storage, and availability of all dining services cookware, dishware, etc. Keep food prep, dining areas and/or dish room areas clean and sanitary. Maintain proper sanitation and safety procedures and high quality of food preparation and presentation. Critical Success Factors Ability to communicate effectively both orally and in writing, and comprehend the same. Willingness to learn new food preparation techniques and presentation. Demonstrated ability to work effectively with a team. Must display team behaviors. Ability to effectively deal with conflict or resident complaints. Ability to focus on multiple tasks simultaneously. Follows all food safety and equipment safety procedures. Knowledge of and compliance with community quality standards and requirements. Must be dependable, punctual, self-motivated, and able to work without constant supervision. Minimum Qualifications Must possess Serv-Safe certification, or willing to obtain upon hire. We are an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other protected characteristics. The employer for this position is stated in the job posting. The Pennant Group, Inc. is a holding company of independent operating subsidiaries that provide healthcare services through home health and hospice agencies and senior living communities located throughout the US. Each of these businesses is operated by a separate, independent operating subsidiary that has its own management, employees and assets. More information about The Pennant Group, Inc. is available at ****************************

FT Looking for someone to work some days as a dietary aid then some days as a cook. Job Requirements: * Fulltime and Part-time positions * Mid-day hours * Must be available to work every other weekend and rotating holidays. * No experience required, but preferred. Company introduction: At Capri Communities, our mission is to enrich the lives of our residents through service and commitment to family and community. We are proud to be recognized as the Best Place to Work for 2 consecutive years. From our caregivers to our home office team, Capri Communities is a place to grow and thrive in your career. ********************************* Job position description: As a Dietary Aide, you will be responsible for ensuring customer satisfaction during dining service. This includes aiding the line cooks in the coordination of kitchen activities, taking resident orders, and serving food and beverages in a timely manner. This position requires excellent customer service skills, with a courteous and helpful demeanor. Essential Responsibilities * Service of residents during meal times. * Portion food and beverage items for meal service. * Set and bus tables in dining areas. * Clean and maintain dining and service areas including counters, tables, chairs, walls, furnishings and floors and all other affected common areas * May initiate and complete tray service delivery and pick-up for residents. * Deliver clean dishes, cups, glasses, bowls and tableware to storage areas. * Off-load dish washing machine, or hand wash items which are not machine washable. * Set-up and clean up of private parties and functions. * Assist with training new personnel. * All other duties as assigned. Top benefits or perks: Capri Communities offers a competitive health benefits package for all qualifying employees. In addition, here are a few of our perks: * Flexible schedule * Cafeteria style benefit plan that includes 401(k) * Training and advancement opportunities * Tuition and certification reimbursement * Get paid now with Pay Active * 4-day work week at select locations* * Transportation assistance What's in it for you? * Flexible hours * Get paid now with Pay Active * Opportunity to help and support an older generation * A career that gives back to the community * Competitive Pay and Benefits * 401(k) with a company match * Paid time off * Training opportunities * Opportunity for internal growth * Tuition and Certification Reimbursement * Referral Bonuses * Benefit Hub

#LI-AS1Dietary Aide Now Hiring Full and Part Time Trust, engagement, competence, respect and passion - these are the values under which North Shore Healthcare operates every day. Our dedicated team of professionals strive to deliver quality care to our residents and their families. We are one of the leading employers and providers of post-acute care in the Midwest and we are seeking exceptional individuals to join our team. If you value being a leader, working in a progressive environment and having opportunities to grow in your career, North Shore Healthcare is the Right Choice for you. Summary of position Responsible for providing assistance in all nutrition services as directed/instructed by the Dietary Services Manager or designee in accordance with the center's standards and procedures, federal state and local standards, guidelines and regulations. Assists in providing the resident with nourishing, attractive, well balanced meals and pleasant dining experience. Requirements of the position Preferred Education and Experience Experience in a fast-paced environment Experience in industrial food production helpful Long-term care facility experience a plus Benefits: We offer a comprehensive benefit packages which includes: Health insurance for full-time employees starting the first of the month following 30 days of employment Dental and vision insurance for full and part-time staff 401(K) Program for full and part-time staff 6 paid holidays plus one floating holiday for full-time staff Company paid life insurance for full-time staff Voluntary life and disability insurance for full-time staff Paid Time Off Our mission is to establish a culture that reinforces the values necessary to be the premier health services provider and employer in each of the communities we serve. We understand that choosing where you want to go in your career is a big decision. We would like the opportunity to show you that North Shore Healthcare is the Right Choice for you.

Responsible for ensuring customer satisfaction by taking orders, meal delivery, cleaning and setting tables, ensuring clean supplies in the kitchen and opening or closing the restaurant. ESSENTIAL RESPONSIBILITIES include the following. Other duties may be assigned. Takes and writes customer orders as well as serves food and beverages in a timely manner. Becomes familiar with menu and specialty items so that items can be described to customers: i.e. ingredients, cooking methods (boiled, broiled, baked, fried, etc.), etc. Makes note of special dietary needs or requests. Monitors and cleans tables throughout meal service - clears tables and preps/sets them for next service. Assists rest of restaurant team as necessary. Before leaving at the end of each shift, make sure there are no other activities that need your assistance. Ensures customer satisfaction at all times and works to correct any issues in a timely manner. Keeps the kitchen supplied with clean dishes, pots, pans and utensils. Keeps kitchen clean during shift - take out trash, clean floors, put dishes, pots/pans and utensils in their correct location. Monitors and cleans tables throughout meal service - clears tables and preps/sets them for next service. Delivers meals to customers located outside of the building; prepares “to go” orders in a timely manner. Fulfills other duties as assigned. SUPERVISORY RESPONSIBILITIES This position does/does not have any supervisory responsibilities. Requirements QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This position requires excellent customer service skills, with a courteous and helpful demeanor. The ability to communicate with and respect the needs of the senior citizen population is also required. LANGUAGE SKILLS Ability to read and speak with clarity. Ability to work with numbers as required. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand and walk; use hands to finger, handle, or feel objects, tools, or controls; and talk or hear. The employee frequently is required to reach with hands and arms. The employee may occasionally lift and/or move up to 50 pounds. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate.

Job Requirements: Fulltime and Part-time positions Mid-day hours Must be available to work every other weekend and rotating holidays. No experience required, but preferred. Company introduction: At Capri Communities, our mission is to enrich the lives of our residents through service and commitment to family and community. We are proud to be recognized as the Best Place to Work for 2 consecutive years. From our caregivers to our home office team, Capri Communities is a place to grow and thrive in your career. ********************************* Job position description: As a Dietary Aide, you will be responsible for ensuring customer satisfaction during dining service. This includes aiding the line cooks in the coordination of kitchen activities, taking resident orders, and serving food and beverages in a timely manner. This position requires excellent customer service skills, with a courteous and helpful demeanor. Essential Responsibilities Service of residents during meal times. Portion food and beverage items for meal service. Set and bus tables in dining areas. Clean and maintain dining and service areas including counters, tables, chairs, walls, furnishings and floors and all other affected common areas May initiate and complete tray service delivery and pick-up for residents. Deliver clean dishes, cups, glasses, bowls and tableware to storage areas. Off-load dish washing machine, or hand wash items which are not machine washable. Set-up and clean up of private parties and functions. Assist with training new personnel. All other duties as assigned. Top benefits or perks: Capri Communities offers a competitive health benefits package for all qualifying employees. In addition, here are a few of our perks: Flexible schedule Cafeteria style benefit plan that includes 401(k) Training and advancement opportunities Tuition and certification reimbursement Get paid now with Pay Active 4-day work week at select locations* Transportation assistance

Lasata Senior Living Campus is located in lovely Cedarburg, WI and is owned and operated by Ozaukee County. The Campus offers a 106-bed Care Center, offering both rehabilitation services and skilled care nursing. Lasata is actively seeking to fill one (1) full time day shift dietary aide position that is 40 hours per week and 1 part time pm shift (16-20) hours per week. Hours: Schedule of 6:00 am - 2:30 pm or 3:30p-7:30p with an every other weekend and holiday rotation. PRIMARY RESPONSIBILITIES: Sets up and serves meals in assigned dining area to residents. Clears and cleans assigned serving area and resident tables. Uses dishwasher/pot and pan sink for appropriate washing/sanitizing of dishes. Assumes responsibility for residents receiving food specified in diet plans. Maintains food in a sanitary, refrigerated and/or heated condition and maintains temperature logs according to Food Safety Standards. Assists with food preparation as needed or required. Assists with distribution of salads, desserts, supplements and snacks. Starting hourly wage: $17.24 per hour Ozaukee County offers a generous benefits package including: health, dental, life, & vision insurance; free employee health clinic & Teladoc; paid holidays, vacation, & sick time; state of Wisconsin WRS defined benefit pension program; bonus opportunities; employee fitness room; wellness program & wellness reimbursement; tuition reimbursement & continuing education opportunities; and more! Please note some that benefits offered are dependent on full-time/part-time status. Ozaukee County prohibits discrimination and harassment of any type against applicants and employees on the basis of race, color, religion, sex, national origin, age, handicap, disability, genetics, veteran status or military service, marital status or sexual orientation, gender identity or expression, or any other characteristic or status protected by federal, state or local laws. Ozaukee County also provides reasonable accommodations to qualified individuals with disabilities in accordance with the requirements of the Americans With Disabilities Act and applicable state and local laws.

The Nutrition Assistant is a valuable member of our Nutrition Services team who under the direct supervision of the Nutrition Coordinator, facilitates client entry into the Special Supplemental Nutrition Program for Women, Infants and Children (WIC), by collecting and documenting anthropometric measurements, hemoglobin testing, breastfeeding and health and nutrition information into computer system. Provides basic, low risk nutrition education and breastfeeding counseling and support. Works at other sites as required. Scheduled Hours: 37.5 hours per week * This position will report to two locations: Waukegan (Belvidere Medical Building) and North Chicago (NCH) * 8:30AM - 4:30PM - Monday (BMB), Tuesday (NCH), Wednesday (BMB), Friday (NCH) * 11:00AM - 7:00PM - Thursday (BMB) * Determines WIC eligibility based upon dietary, anthropometric, clinical and health history data in accordance with established policies and procedures. * Utilizes Motivational Interviewing to provide low risk nutrition counseling/breastfeeding support and follow up with WIC clients based on identified nutritional risk factors and individual needs. * Electronically documents clinical information including nutrition care plans in clients' I-WIC chart according to agency and state standards. * Demonstrates age-specific competency in the provision of services to clients. * Identifies high-risk clients and refers to Nutrition Coordinator or other appropriate credentialed professionals. Refers clients to Family Case Management and other nutrition/health/social services as appropriate. Promotes breastfeeding as the preferred infant feeding method to all WIC clients. * Performs anthropometric measurements of height and weight, according to procedures. * Performs laboratory duties (hemoglobin tests), according to Standing Orders for Capillary Hemoglobin. * Accurately performs data entry of program-related data and information in the WIC MIS. * Issues benefits to WIC EBT card according to established procedure. * Prepares WIC ID cards for CPAs. * Trains with bilingual staff to develop basic Spanish language skills and effectively communicate with bilingual clients. * Participates in gathering and maintaining program statistics and completes required forms/reports (including timecard) in a timely manner to ensure accurate data collection. * Maintains clerical and laboratory supplies at assigned workstation. Completes order form monthly to assure adequate inventory at workstation. * Participates in Continuous Quality Improvement activities to assess, monitor and improve clinic services. * Assists in maintaining office/clinic security by locking up equipment, WIC EBT cards, Farmers' Market coupons, breastfeeding supplies, and other supplies. * Participates in annual WIC Garden/garden box season activities. * Participates in mandatory in-services and drills, attends staff trainings and other continuing education to update skills, meet programmatic needs, and provide for individual career goals. * Promotes WIC services through outreach activities both internally and in the community. * Acts as an alternate for other sites as required. * Performs duties in a prioritized organized and orderly manner to maximize clinic efficiency and productivity. * Maintains orderliness and cleanliness of clinic and work area. * Develops and maintains a basic knowledge of services available at LCHD. * Has a basic awareness of the Chronic Care Model Processes to reduce health disparities within our communities. * Demonstrates adherence to National Patient Safety Goals. * Develops and maintains a working knowledge of individual Emergency Preparedness roles. * Reports all unusual occurrences that may involve the safety and well-being of the clients and co-workers, directly to the Supervisor, Program/Clinic Coordinator; and/or Safety Officer. * Requires High School Diploma or GED. * Requires completion of Competency Based Training within the first 6 months of hire. * Requires 1 year of work experience. * Basic computer knowledge and data entry skills. * Ability to work on weekends, holidays and overtime if necessary. * Ability to maintain and keep records. * Assist in bilingual translation as appropriate. * Possess sufficient physical stamina to allow for lifting, pushing, and pulling of objects, regularly exerting up to 30 pounds. As the largest human service provider in Lake County, we believe that services must be available without barriers. No residents are turned away due to the inability to pay. We believe in providing services in an environment of mutual respect, free of discrimination or bias. Whether assuring accessible and effective care, impacting policy, or assessing and monitoring risks, the Lake County Health Department and Community Health Center has been an essential part of the public health system in Lake County for 60 years. We are looking for passionate, qualified team members who can help make a difference in our agency and, most importantly, in our community. Additional information about the Lake County Health Department, our culture, and why you should join our team can be found at********************************************************** At this time, you must live in Illinois or Wisconsin to be eligible to work at Lake County Health Department. You can find our salary gradesat************************************************ For unionized positions, a list of our collective bargaining agreements can be found here: ******************************************************************* Any offer of employment is conditioned on the successful completion of a background screening, drug and alcohol testing and may include a pre-employment medical exam. The Lake County Health Department and Community Health Center is an Equal Opportunity Employer. We evaluate qualified applicants without regard to race, color, religion, sexual orientation, gender identity or gender expression, national origin, disability, veteran status, and other protected characteristics.

Hours: (1) Part-time - 7am-3pm What's in it for you? Flexible hours Get paid now with Pay Active Opportunity to help and support an older generation A career that gives back to the community Competitive Pay and Benefits 401(k) with a company match Paid time off Training opportunities Opportunity for internal growth Tuition and Certification Reimbursement Referral Bonuses Life 360 Benefit Hub Job Requirements: Must Be available to work every other weekend and rotating holidays. No experience required, but preferred. Company introduction: At Capri Communities, our mission is to enrich the lives of our residents through service and commitment to family and community. We are proud to be recognized as the Best Place to Work for 2 consecutive years. From our caregivers to our home office team, Capri Communities is a place to grow and thrive in your career. ********************************* Job position description: As a Dietary Aide, you will be responsible for ensuring customer satisfaction during dining service. This includes aiding the line cooks in the coordination of kitchen activities, taking resident orders, and serving food and beverages in a timely manner. This position requires excellent customer service skills, with a courteous and helpful demeanor. Essential Responsibilities: Takes and writes customer orders as well as serves food and beverages in a timely manner. Assists rest of dinning team as necessary. Always ensures customer satisfaction. Keep the kitchen supplied with clean dishes, pots, pans and utensils. Keep kitchen clean during shift- take out the trash, clean the floors, put away dishes, pots, pans and utensils away in their correct location. Top benefits or perks: Capri Communities offers a competitive health benefits package for all qualifying employees. In addition, here are a few of our perks: Flexible schedule Cafeteria style benefit plan that includes 401(k) Training and advancement opportunities Tuition and certification reimbursement Get paid now with Pay Active 4-day work week at select locations* Transportation assistance

Summary Description: Responsible for the setup, assembly, and service of food to residents in the dining room and/or respective units. Performs a variety of food service tasks including some food preparation, and sanitation of dishware, utensils, equipment, and Food Service Department. Assists cooks and Food Service Director in maintaining department and facility standards to provide the highest quality service and products to the residents. Performs a variety of food preparation duties such as: washing, peeling, cutting, and chopping fruits and vegetables for salads or desserts; preparation dessert items; pour beverages; puree or grind fruits, vegetables, and desserts; prepare special nourishments and snacks; and assemble sandwiches. Utilizes correct portion control guidelines and utensils. Carries pans, kettles, and trays of food and beverages to and from work stations, stove, and refrigerator. Reads and correctly interprets regular and modified menus in preparing and portioning food items for meal service. Reads resident diet cards to ensure meals are served accurately according to diet order and resident preferences. Serves correct diet to each resident. Checks meal trays for accuracy before they leave the kitchen area. Meets established time frames for meal service. Serves food to residents and staff in an attractive and courteous manner. Communicates with residents during meal times to enhance homelike dining experience. Transports food carts to resident wings in a safe manner. Returns food carts to dish room after residents have eaten. Sets dining room tables for meals as instructed by FSD. Clears tables of dishes and trash after meal service. Removes solid linens from tables and brings to laundry. Avoids brushing crumbs from tables and chairs onto dining room floor. P.M. Dietary Aide responsible for vacuuming dining room floor as assigned. Performs dishwashing, pot washing and cleaning duties per sanitation and infection control guidelines. Operates dish machine including filling, set-up and draining. Scraps, rinses, and loads soiled trays, dishware, and utensils into dish machine. Unloads clean dishes and silverware and returns to proper storage areas. Fills and sets up pot sink according to pot washing procedure. Washes, rinses, and sanitizes all pots. Allows pots to air dry. Cleaning, washing, and sanitizing of equipment will include, but not limited to, dishwasher, food carts, food prep equipment, refrigerator, freezer, sinks, and work tables. Maintains clean, neat, and orderly work areas. Prepares nourishments and snacks according to established procedures and delivers to nurses station. Utilizes food, supplies and equipment properly and without waste. Follows all safety, security, infection control, Universal precautions, and hazardous materials policies and procedures. Performs all tasks to assure resident and personal safety. Thinks and acts calmly and logically to meet unusual occurrences of the job. Attends all department meetings, in-services, and classes as assigned. Shares ideas with FSD or co-workers that may improve department operation or resident care. Works extra hours as needed and scheduled by FSD. Maintains a good mental and physical health and stamina. Performs any miscellaneous work assignments as may be required.

Part Time Opportunity Job Requirements: * Fulltime and Part-time positions * Mid-day hours * Must be available to work every other weekend and rotating holidays. * No experience required, but preferred. Company introduction: At Capri Communities, our mission is to enrich the lives of our residents through service and commitment to family and community. We are proud to be recognized as the Best Place to Work for 2 consecutive years. From our caregivers to our home office team, Capri Communities is a place to grow and thrive in your career. ********************************* Job position description: As a Dietary Aide, you will be responsible for ensuring customer satisfaction during dining service. This includes aiding the line cooks in the coordination of kitchen activities, taking resident orders, and serving food and beverages in a timely manner. This position requires excellent customer service skills, with a courteous and helpful demeanor. Essential Responsibilities * Service of residents during meal times. * Portion food and beverage items for meal service. * Set and bus tables in dining areas. * Clean and maintain dining and service areas including counters, tables, chairs, walls, furnishings and floors and all other affected common areas * May initiate and complete tray service delivery and pick-up for residents. * Deliver clean dishes, cups, glasses, bowls and tableware to storage areas. * Off-load dish washing machine, or hand wash items which are not machine washable. * Set-up and clean up of private parties and functions. * Assist with training new personnel. * All other duties as assigned. Top benefits or perks: Capri Communities offers a competitive health benefits package for all qualifying employees. In addition, here are a few of our perks: * Flexible schedule * Cafeteria style benefit plan that includes 401(k) * Training and advancement opportunities * Tuition and certification reimbursement * Get paid now with Pay Active * 4-day work week at select locations* * Transportation assistance

Responsible for ensuring customer satisfaction by taking orders, meal delivery, cleaning and setting tables, ensuring clean supplies in the kitchen and opening or closing the restaurant. ESSENTIAL RESPONSIBILITIES include the following. Other duties may be assigned. Takes and writes customer orders as well as serves food and beverages in a timely manner. Becomes familiar with menu and specialty items so that items can be described to customers: i.e. ingredients, cooking methods (boiled, broiled, baked, fried, etc.), etc. Makes note of special dietary needs or requests. Monitors and cleans tables throughout meal service - clears tables and preps/sets them for next service. Assists rest of restaurant team as necessary. Before leaving at the end of each shift, make sure there are no other activities that need your assistance. Ensures customer satisfaction at all times and works to correct any issues in a timely manner. Keeps the kitchen supplied with clean dishes, pots, pans and utensils. Keeps kitchen clean during shift - take out trash, clean floors, put dishes, pots/pans and utensils in their correct location. Monitors and cleans tables throughout meal service - clears tables and preps/sets them for next service. Delivers meals to customers located outside of the building; prepares “to go” orders in a timely manner. Fulfills other duties as assigned. SUPERVISORY RESPONSIBILITIES This position does/does not have any supervisory responsibilities. Requirements QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This position requires excellent customer service skills, with a courteous and helpful demeanor. The ability to communicate with and respect the needs of the senior citizen population is also required. LANGUAGE SKILLS Ability to read and speak with clarity. Ability to work with numbers as required. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand and walk; use hands to finger, handle, or feel objects, tools, or controls; and talk or hear. The employee frequently is required to reach with hands and arms. The employee may occasionally lift and/or move up to 50 pounds. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate.

Job Requirements: * Fulltime and Part-time positions * Mid-day hours * Must be available to work every other weekend and rotating holidays. * No experience required, but preferred. Company introduction: At Capri Communities, our mission is to enrich the lives of our residents through service and commitment to family and community. We are proud to be recognized as the Best Place to Work for 2 consecutive years. From our caregivers to our home office team, Capri Communities is a place to grow and thrive in your career. ********************************* Job position description: As a Dietary Aide, you will be responsible for ensuring customer satisfaction during dining service. This includes aiding the line cooks in the coordination of kitchen activities, taking resident orders, and serving food and beverages in a timely manner. This position requires excellent customer service skills, with a courteous and helpful demeanor. Essential Responsibilities * Service of residents during meal times. * Portion food and beverage items for meal service. * Set and bus tables in dining areas. * Clean and maintain dining and service areas including counters, tables, chairs, walls, furnishings and floors and all other affected common areas * May initiate and complete tray service delivery and pick-up for residents. * Deliver clean dishes, cups, glasses, bowls and tableware to storage areas. * Off-load dish washing machine, or hand wash items which are not machine washable. * Set-up and clean up of private parties and functions. * Assist with training new personnel. * All other duties as assigned. Top benefits or perks: Capri Communities offers a competitive health benefits package for all qualifying employees. In addition, here are a few of our perks: * Flexible schedule * Cafeteria style benefit plan that includes 401(k) * Training and advancement opportunities * Tuition and certification reimbursement * Get paid now with Pay Active * 4-day work week at select locations* * Transportation assistance