Dietary aide jobs in West Des Moines, IA - 210 jobs

Job Address: 2317 E Home Road Springfield, OH 45503 New Vista is currently recruiting for Dietary Aides at Ethan Crossing of Springfield, a Substance Use Disorder treatment center. We have both Day and Night shift Dietary Aide openings. Pay rate up to $16.25/hr. THE ROLE: As Dietary Aide, you will ensure that residents' food service needs are met in a timely, accurate, and compassionate manner. Your responsibilities will include: Assist in food preparation. Serve and deliver food to residents according to diet and preferences. Clean dining areas and utensils as assigned. Your dedication will help create a clean, comfortable, and safe environment for our residents and ensure that the highest quality of culinary care is delivered. WHO WE ARE: The New Vista mission: Inspiring Hope, Restoring Peace of Mind, Healing L ives. At New Vista, our passionate and highly trained team of professionals inspires hope and delivers holistic care to those in need of behavioral health services in a contemporary and healing environment - one that is conducive to providing the life skills needed to regain stability and independence. With a blend of group therapy, clinical treatment, and unique surroundings, our beautiful healthcare centers provide a safe, serene, healing environment for adults and seniors with a variety of complex needs. New Vista's Ethan Crossing Addiction Treatment Centers work with individuals and their support systems to identify factors leading to addiction, equip individuals with the resources needed to address addictive triggers, and reconnect individuals with their support system and community. From scheduling an admission date to acquainting individuals with the campus and everything in between, patients are supported by our team of compassionate employees. Our compassionate team members work in a challenging yet rewarding environment where each person is a part of making direct impact on our patient's lives. COME JOIN OUR TEAM AS DIETARY AIDE AT ETHAN CROSSING OF SPRINGFIELD! PERKS AT WORK: In addition to competitive market wages, full time employees at New Vista enjoy a full, robust package that encompasses Health Benefits, Work/Life Balance, Leadership Development, and Employee Recognition and Rewards. JOB REQUIREMENTS: To qualify for the Dietary Aide position, you must have: High school diploma or G. E. D. equivalent Prior work/life experience, preferably in a healthcare or service environment. Prior experience in a healthcare environment is desirable. Prior work/life experiences involving independent decision making. Compassionate and enthusiastic personality. Qualified candidates, please apply now for a chance to join our outstanding team as we Inspire Hope, Restore Peace of Mind, and Heal Lives.

Serve meals with proper utensils and portion size. Follow written menu and modified diets. Organize and sanitize the fool prep and storage areas along with dining room tables and chairs. Follow proper techniques for storing and dating food. Washing and putting away dishes/pots and pans according to state regulations. Delivering snack carts to appropriate areas, making sure fully stocked. Make coffee for assigned areas. Sweep and mop dietary areas as needed/assigned. Take out garbage in Dietary Areas as needed/assigned. View all jobs at this company

Dietary Aide: Vistas at Bettendorf is seeking motivated and reliable individuals to join our Kitchen staff. Positions available are 1st shift (5:30-2:00pm) and 2nd shift (4pm-8pm) with the ability to pick-up shifts when available. Our purpose is to provide the highest quality healthcare services and the greatest variety of healthcare options to the residents of Vistas at Bettendorf. We strive to create the highest quality of life possible for our residents. Our lifestyle provides a warm, comfortable, and rewarding experience, not only for the residents that choose us, but for their families, our associates, and everyone who helps make us a premier healthcare provider. Responsibilities: Assist in serving meals that are palatable and appetizing in appearance as necessary and on a timely basis, following established portion control procedures. Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures. Perform dish-washing and cleaning procedures as directed, including: cleaning work tables, meat blocks, refrigerators/freezers, etc.; Sweeping and mopping floors as directed; bussing tables; returning clean utensils to proper storage areas; washing and cleaning utensils as directed. Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc. Set up prior to meals, and remove following meals, meal trays, food carts, dining room, etc., as instructed. Set up prior to meals, and remove following meals, meal trays, food carts, dining room, etc., as instructed. Assist cook in preparing meals and supplies and checking diet trays before distribution, Serve food in dining room as instructed Deliver food carts, trays, etc., to designated areas, Prepare and deliver snacks, etc., as instructed. Other duties as assigned. Requirements/Qualifications: Experience in Dietary Aid job duties preferred but not required Location: Bettendorf, IA JOB CODE: 121939

Job Description This position is responsible for providing food service to the residents of Corridor Crossing Place, in Cedar Rapids, Iowa. Services may include - related services, set-up and clean-up of dining room, food preparation, serving food, and dishwashing. What We Offer: Comprehensive benefits package (health, dental, vision, 401k). Paid time off and recognized holidays. Ongoing professional development and training opportunities. Supportive work environment with a focus on resident-centered care. Responsibilities: Assist with food prep, portioning, and plating meals according to menu and standards. Support safe food handling practices, including hygiene, temperature control, and food storage. Set up dining room, serve meals, and ensure a clean, welcoming dining experience for residents. Operate dishwasher and maintain cleanliness of dishware, kitchen tools, and dining areas. Follow cleaning protocols and assist with waste disposal and recycling. Communicate with residents and respond to dining requests with care and professionalism. Support the mission and values of Cornerstone Management Communities. Qualifications: High School education/GED or previous work experience. Experience in working with older adults. Possess a sensitivity and aptitude for working with the elderly. Prioritize and organize work effectively and efficiently. Possess skills to communicate effectively with residents, families, staff and other customers. Possess the ability to read, write and comprehend simple instructions, correspondence and documentation, including medical terminology, in English. Be punctual with a good attendance record. Must demonstrate good interpersonal skills. Understand how to use, carry and be responsible for the cell phone while on duty. Cornerstone Management is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

In our line of work, Dietary Aides not only assist our cooks by helping serve food and clean up after meals but also build relationships with our residents. We are now accepting applications for an evening Dietary Aide. This is an excellent opportunity for someone needing a flexible schedule, including students. Specific Duties Include: Preparing trays, setting up dining room, pouring drinks prior to meals, serving meals, clean up dining room and kitchen after meal, assisting cook with preparing foods. Evening hours are 5pm-8pm. Weekend and holiday rotation required for this position. Any holiday worked is paid at DOUBLE time.

Dietary Aide Description: Attention to detail and the ability to follow instructions for reading recipes, dietary needs and meal orders are part of the Dietary Aide's day.You must be physically able to prepare food, serve meals and assist the residents in eating, as well as be able to operate kitchen equipment and clean up after meals. Dietary Aide Responsibilities: Prepare the food for the residents Assist any residents that need help eating their meals. Assist in clean up, kitchen maintenance and setting up and taking down the dining areas Other job duties include delivering food to residents' rooms, preparing and serving snacks and taking inventory of food and kitchen supplies. Dietary aides must learn the protocols and procedures for their facilities, as well as the rules and regulations for the states where they work. Dietary Aide Qualifications: Minimum education: High school diploma or currently enrolled. Experience: preferred Ability to work at a fast pace Ability to lift 50 lbs. Along with physical skills, a dietary aide must be compassionate and patient when working with elderly residents, as well as the residents' family members. Dietary Aide Pay, Benefits, and Perks: Competitive Pay Based on Experience Earned Wage Advances/Daily Pay - Get early access to earned wages anytime, anywhere. Access up to 50% of your earned net wages at any time during your pay period; small fees apply. Shift Differential Pay Available (at participating locations)! Paid Time Off (PTO) + One Floating Holiday Per Year 401(k) plus Company Match Employee Referral Bonuses Verizon Employee Discount Monthly MVE (Most Valuable Employee) Award Monthly Employee Appreciation Events Discounted Meals (at participating locations) Employer-Provided Polo Shirts Medical (Teledoc Included), Dental and Vision Insurance Employer-Paid Life Insurance Short-Term Disability Insurance Voluntary Worksite Benefits such as Accident, Critical Illness, Hospital and Identity Theft For inquiries please contact: Regency Care Center815 High Rd. Norwalk, IA 5021************* AAP/EEO Statement Our Facility provides equal employment opportunities. We are committed to complying with all state, federal, and local laws that prohibit discrimination in employment, including recruitment, hiring, placement, promotion, transfers, compensation, benefits, training, programs, reductions in workforce, termination, and recall. Our facility strives to provide equal opportunity for employment to all individuals who are properly qualified and able to perform the duties of their employment, without regard to employees' legally-protected characteristics (“protected class”) including: age, sex, race, color, creed, religion, national origin, ancestry, citizenship, marital status, pregnancy, medical condition, physical or mental disability, sexual orientation, gender identity, sex stereotyping, or genetic information.

Full-time Dietary Aide position in our Nutritional Services Department, Day Shift, 4 - 10 hour shifts (shift will be scheduled will be between 7AM - 7PM), every other weekend and every other holiday. Shift differential paid for weekends worked. Full-time benefits: IPERS, Health, Vision, Dental, Life Insurance and Long Term Disability. PTO accrual begins first day of work. Humboldt County Memorial Hospital Employee Job Description Job Title: Nutritional Service Aid Primary Function and Relationship to Total Organization Provides nutritional needs for individual patients, residents, visitors, and staff. Communicates with nutritional care team members on behalf of the patients and coordinates patient care with other health team members. Prolonged standing and walking the most of the workday. Organizes those aspects of nutritional care for which she/he is accountable. Reports to: Nutritional Services Manager and Supervisors Supervises: Essential Duties and Responsibilities Prepares kitchen for daily duties. Prepping food for patients and staff. Preparing carts, utensils, and supplies for each department. Following the dietary guidelines for modified diets, and diet orders Documents temperatures and amounts of food for each meal daily. Follows all cooling procedures for meals prepared. Prioritizes and organizes their daily duties. Serves the patients and staff their meals according to their diet order. Participates in the daily cleaning tasks. Participates in the washing and sanitizing of all the dishes, kitchen equipment and utensils. Maintains the weekly inventory list. Rotating the stock or inventory with the FIFO method. Stocks the necessary items for each area. Participates in educational requirements. Physical & Mental Requirements: PHYSICAL/MENTAL CHARACTERISTICS REQUIRED BY ESSENTIAL AND MARGINAL TASKS TASK X TASK X 1. Heavy lifting, 45 lbs. & over 19. Pushing X 2. Moderate lifting, 15-44 lbs. X 20. Stooping 3. Light lifting, under 15 lbs. 21. Climbing stairs 4. Heavy carrying, 45 lbs. & Over 22. Climbing ladders 5. Moderate carrying, 15-44 lbs. X 23. Operating mechanical equipment X 6. Light carrying, under 15 lbs. 24. Operating office equipment 7. Straight pulling 25. Operating motor vehicle 8. Pulling hand over hand 26. Ability to see X 9. Repeated bending X 27. Identify colors X 10. Reaching above shoulder X 28. Depth perception needed 11. Simple grasping X 29. Hearing (with aid) 12. Dual simultaneous grasping 30. Hearing (without aid) X 13. Walking X 31. Ability to write X 14. Standing X 32. Ability to count X 15. Sitting X 33. Ability to read X 16. Crawling 34. Other (please specify): 17. Twisting X 35. Other (please specify): 18. Kneeling 36. Other (please specify): RELATED WORK SITE AND ENVIRONMENTAL CONDITIONS TASK X TASK X 1. Outside X 13. Dust X 2. Inside X 14. Grease and oils X 3. Travel X 15. Solvents X a) car 16. Radiant/electrical energy b) van 17. Slippery/uneven walking surfaces X c) bus 18. Working around machines with moving parts and moving objects X d) plane 19. Working around moving objects or vehicles X 4. Excessive heat X 20. Working below ground 5. Excessive cold X 21. Working on ladders or scaffolding 6. Excessive humidity X 22. Working with hands in water X 7. Excessive dampness/chill 23. Vibration 8. Dry atmosphere 24. Working closely with others X 9. Excessive noise/intermittent 25. Working alone X 10. Constant noise 26. Longer or irregular work hours X 11. Silica, asbestos, etc. 27. Other (please specify): 12. Fumes, smoke, gases 28. Other (please specify): Minimum educational requirements General Subjects of Concern: a. Maintains a courteous and professional manner in dealing with patients, visitors, physicians and co-workers, as applicable. b. Shows a positive attitude toward work schedules, department and hospital changes, assignments and other personnel. c. Presents professional appearance in dress and grooming, complies with departmental dress requirements and wears hospital identification badge. d. Conforms to hospital policy regarding use of sick time, personal days, notification of absence or tardiness. e. Is cost effective in utilization of time, equipment and supplies. f. Willingly cooperates with co-workers and other departments. Employment variables/approximate hours*/misc information: *Schedules are subject to change as needed I have read, understand and have had these primary job responsibilities and job requirements reviewed with me. I confirm that I am able to perform these responsibilities and meet these requirements without accommodations under ADA with the following accommodations under ADA: ___________________________________ ___________________________________________________________________________________ ___________________________________________________________________________________ Employee/Applicant __________________________________ Date _____________________ Acknowledged _______________________________________ Date _____________________

Join Our Team as a Dietary Aide at Monticello Nursing and Rehab! Are you passionate about helping others and making a difference in the lives of seniors? Do you have a strong work ethic and a positive attitude? If so, we are looking for dedicated individuals like you to join our team as a Dietary Aide at Monticello Nursing and Rehab in Monticello IA. Job Responsibilities: Assist in the preparation and serving of meals to residents Ensure that all dietary restrictions and preferences are met Clean and sanitize kitchen and dining areas Assist with inventory management and meal planning Provide excellent customer service to residents and their families Qualifications: Previous experience in a dietary role preferred Ability to work well in a team environment Strong communication and organizational skills Compassionate and caring attitude Must be able to lift up to 50 pounds About Monticello Nursing and Rehab: Monticello Nursing and Rehab is committed to providing high-quality care and support to seniors in Monticello IA. Our dedicated team of healthcare professionals strives to create a warm and welcoming environment for residents, where they can feel at home and receive the personalized care they deserve. At Monticello Nursing and Rehab, we believe in fostering a culture of compassion, respect, and dignity for all individuals. Join us in our mission to enhance the lives of seniors in our community!

Job Description Dietary Aide Bring comfort and care to our residents through nutritious meals and a welcoming dining experience. We are looking for a dedicated Dietary Aide to join our skilled nursing team. This role is ideal for someone who enjoys serving others, values meaningful interactions, and understands how essential nutrition is to resident health and well-being. The Dietary Aide will support our dietary department by assisting with meal preparation, meal service, and cleanup. This team member will help ensure residents receive meals that are timely, appealing, and aligned with their dietary needs. Responsibilities also include maintaining a clean, sanitary, and welcoming dining environment, as well as supporting meal delivery throughout the center. If you take pride in providing excellent service and want to make a positive impact on the daily lives of our residents, we would love to meet you. Employee Benefits Package Comprehensive Health, Dental, and Vision Insurance $100/month company contribution to an HSA account Daily Pay Option 401K Employer paid life insurance 1x annual salary up to $100k Paid Time Off & Flexibility Generous Paid Time Off Personal Day Benefit Guidance and assistance from a dedicated regional team Shift information Hours will vary. Pay rate $15.00/hour What You'll Do Assist in preparing and serving meals that meet residents' dietary needs Ensure dining areas and kitchen spaces are clean, safe, and organized Deliver meals with warmth and respect, supporting resident dignity Work closely with dietary staff and nursing teams to provide excellent service Follow food safety and infection control standards What We're Looking For Previous food service experience Strong teamwork and communication skills Reliability and attention to detail Compassion and respect for residents and their families We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Thomas Rest Haven is a place where residents are not just cared for but cared about! We are a city owned, not for profit, community involved, family orientated, work life balance, empowering place to work!! Thomas Rest Haven is a city owned facility celebrating 50 years of serving the residents of the Coon Rapids, IA area. This facility is a 57 bed skilled/nursing care facility that offers short or long term care, respite care, and has a Veteran's care contract. The facility also has a 12 unit assisted living attached, provides inpatient and outpatient therapy services, and has a physician's office on campus. TRH offers an excellent benefit package including life/health insurance, IPERS, and many more. Job Description As a dietary aide on our team, you'll take pride in assisting our cooks, serving and maintaining the cleanliness of our dining room and kitchen to help keep our residents happy and healthy. Integrity and attention to detail are also two must-have tools that you keep in your bag of tricks. By helping us create a clean, safe, and orderly food service department for our residents, you'll pave the way to more opportunities for yourself at Thomas Rest Haven! Job Responsibilities Maintains friendly, efficient, positive customer service toward residents, guests, and co-workers. Is adaptable to customer needs. Provides meal prep assistance to the cook and food service to the residents, guests and staff. Maintains all assigned duties in a clean neat and sanitary manner, to protect safety and health of others and in compliance with accurate preventative procedures as outlined in department policy. Demonstrates efficient and safe use of assigned kitchen equipment. Ensures the disinfection of equipment and supplies. Diligently employs world class customer service to our residents, guests and staff. Promotes effective interpersonal and interdisciplinary relationships, always maintains professional conduct. Demonstrates commitment to professional growth and competence by adherence to Iowa Health Care Association and departmental training commitments. At Thomas Rest Haven, developing new skills and doing what it takes to get the job done will make a positive impact for our residents, employees and for our visitors. In order to meet our commitments, job duties may change, or new ones may be assigned without formal notice. Qualifications High school education or GED is preferred, but not required. Must be at least 16 years old Additional Information Benefits Include: •Health Insurance •Vision Insurance •Life Insurance •Dental Insurance *AFLAC •IPERS •457 ***Life Insurance paid by Facility!! ****•Vacation time, Sick Time, Personal Time *A positive home-like atmosphere while providing care for our amazing residents!* All of your information will be kept confidential according to EEO guidelines.

Get Fired Up Kansas City!! Ignite Medical Resort, NORTHLAND is Hiring! PAY INCREASE OFFERED AT 90 DAYS WITH SUCCESSFULL EMPLOYMENT!!! If you want to work with a company who values and appreciates its employees, join Ignite Medical Resorts and help us to Extinguish the Stereotype! We are a state of the art rehabilitation resort where we combine uncompromising luxury, never before seen amenities, and the highest quality care to provide a superior, rapid rehabilitation experience. If you want to work with a company who values and appreciates its employees, join Ignite Medical Resorts and help us to Extinguish the Stereotype! We are a state of the art rehabilitation resort where we combine uncompromising luxury, never before seen amenities, and the highest quality care to provide a superior, rapid rehabilitation experience. Our Dietary Servers play a vital role in our resident and guest outcomes and overall experience. We are looking for skilled Dietary Servers to become a part of our facility's compassionate and hospitable care-giving team. Hours: If you are dedicated, compassionate, dependable and energetic - WE WANT YOU! Awesome Benefits that Ignite Team Members can expect: · COMPETITIVE WAGES · SHIFT DIFFERENTIALS (CLINICAL FLOOR STAFF) · GENEROUS BENEFITS PACKAGE INCLUDING HEALTH, DENTAL & VISION · 401K PLAN WITH EMPLOYER MATCH · PAID TIME OFF · HOLIDAY PAY · COMPLIMENTARY HIGH-PERFORMANCE UNIFORMS · VOLUNTARY BENEFITS - LIFE/AD&D, STD, LTD, CRITICAL ILLNESS, ACCIDENT, HOSPITAL INDEMNITY · SHORT-TERM AND LONG-TERM DISABILITY · EMPLOYEE ASSISTANCE PROGRAM (EAP) · HEALTH SAVINGS ACCOUNT (HSA) · SUPERHERO IN SCRUBS - ONE-OF-A-KIND REWARDS AND RECOGNITION PROGRAM · AVENGERS ADVANTAGE- NURSING PERFECT ATTENDANCE PROGRAM · EMPLOYER PAID LIFE INSURANCE · RASMUSSEN COLLEGE 20% DISCOUNT FOR IN PERSON CLASSES · HOSPITALITY AND TEAMWORK FOCUSED CULTURE · 50% OFF IN OUR ON-SITE RESTAURANT AND LUXECAFE PROUDLY SERVING STARBUCKS · A COMMITMENT TO TECHNOLOGY · FREE PLANET FITNESS MEMBERSHIP · ON DEMAND PAY · COMPANY SPONSORED DOORDASH DELIVERY SERVICE · ADVANCEMENT OPPORTUNITIES · SUPER PERKS PROGRAM PET INSURANCE 12%-30% DISCOUNTS · SUBSIDIZED CHILD CARE BENEFITS Ignite Medical Resorts is an Equal Opportunity Employer. Requirements Clean background check and clean drug screen Authorized to work in the United States of America Salary Description $16.00

Tiffany Springs Senior Living Community Full Time Positions Available Shifts: 6am-2pm or 11am-7pm Are you a Dietary Server seeking an exciting new career opportunity? Look no further! Tutera Senior Living & Health Care is seeking dietary rockstars to join our team! If you are dedicated and compassionate, WE WANT YOU! What Will You Do in This Role? As a Dietary Server, you will be responsible for performing a variety of tasks in service and clean up for meals served to residents in the community. You will also maintain an attractive and sanitary dining room, meal service, and delivery. Do You Have What It Takes? A fire and passion for working with seniors A flexible, fun, and energetic personality High school diploma, or equivalent, required One year of experience in a dietary department in a LTC/SNF/AL/MC setting preferred Professional image in both appearance and behavior Excellent written and oral communication skills Why is Tutera THE Employer of Choice? Tutera Senior Living & Health Care is guided by one single purpose: To live the YOUNITE philosophy in every decision, every day. Based on genuine respect, YOUNITE is how we get to know residents and team members on a personal level. By asking about our employees' and residents' unique needs and preferences, we actively listen and then deliver. Do you want to work for a company where you are the driving force behind every decision made? Tutera offers stability; our family-owned company was founded in 1985! Tutera offers a competitive starting wage and amazing benefits! We take care of you so you can be a rockstar at work and at home! Tutera Senior Living & Health Care is dedicated to growing and developing our Tutera rockstars. Through Tutera University, every employee has the opportunity to learn new skills and become the best they can be! Apply today and let us show you how we are inspired by you. Equal Opportunity Employer. The wage and benefit information provided in this listing is subject to change. Benefits eligibility criteria must be met to enroll in available benefits. Benefits How Can You Benefit? Advanced Pay Financial Literacy Classes Employee Assistance Program offering Mental Health Resources, Legal Guidance, Financial Information, and more! Child Care Discount Health Insurance Dental Insurance Vision Insurance Life Insurance 401(k) for Eligible Locations Tuition Reimbursement Paid Time Off Holiday Pay Exclusive Tutera Perks Tutera University Advancement Opportunities Job ID 2026-15189

NOW HIRING: FULL-TIME SERVER Windsor Manor - Nevada, IA Full-Time | Meaningful Work | Supportive Team Windsor Manor in Nevada, IA is looking for a Full-Time Server to join our welcoming senior living community! If you enjoy connecting with people, providing great service, and being part of a team that feels like family - this is the perfect place for you. What You'll Do As a Windsor Manor Server, you'll help create a warm, enjoyable dining experience by: • Greeting and serving residents with kindness and professionalism• Delivering meals promptly and accurately• Creating a clean, organized, and inviting dining space• Assisting residents during mealtimes as needed• Communicating warmly with residents, families, and team members• Supporting the kitchen team with basic setup, breakdown, and sanitation Every shift, you'll help make mealtimes a highlight of the day for our residents. Who We're Looking For You'll thrive in this role if you: ✔ Love working with people - especially seniors✔ Bring a friendly, positive attitude✔ Are reliable and professional✔ Enjoy working in a team-focused environment✔ Have serving or hospitality experience (preferred but not required!) We're happy to train the right candidate with the right heart. Why You'll Love Windsor Manor Our community is built on compassion, connection, and joy. As part of our dining team, you'll enjoy: A stable full-time schedule Competitive payA supportive, upbeat team environment The chance to build meaningful relationships with residents Work that truly matters Ready to Make an Impact? If serving others brings you joy, come join a community where your kindness and dedication make a real difference every day. Apply today and become part of the Windsor Manor family!

Job Description Join our team at The Friendship Home in Audubon, IA, as a Full-Time or Part Time Dietary Aide and make a real difference in the lives of our residents. Your passion for helping others and preparing delicious, nutritious meals will be the key to creating a warm and welcoming environment. As a Dietary Aide, you will have the opportunity to showcase your culinary skills and provide top-notch service to our residents, all while being surrounded by a supportive and caring team. The starting pay for this exciting position is $14 per hour, offering you a competitive salary for your dedication and hard work. Don't miss out on this amazing opportunity to be part of a team that embodies the values of Faith, Respect, Integrity, Excellence, Nurturing, and Dedication. You will be offered great benefits such as Medical, Dental, Vision, 401(k), Life Insurance, Flexible Spending Account, Competitive Salary, Paid Time Off, Snack/Drink Room, and Employee Discounts. Apply now and bring your enthusiasm and culinary expertise to The Friendship Home! Make a difference as a Dietary Aide As a Full-Time Dietary Aide at The Friendship Home in Audubon, IA, you will play a crucial role in ensuring the well-being of our residents. From taking meal orders to maintaining detailed logs of resident intake and food temperatures, you will be responsible for upholding the highest standards of food safety and quality. Your daily tasks will include cleaning various food service areas, communicating effectively with the kitchen staff to meet residents' needs, managing kitchen inventory, and adhering to all food and kitchen safety regulations. Your meticulous attention to detail and dedication to following established procedures will contribute to creating a safe and pleasant dining experience for our residents. What matters most To excel as a Full-Time Dietary Aide at The Friendship Home in Audubon, IA, you should possess strong organizational skills and attention to detail to effectively take meal orders and maintain accurate records. The ability to communicate clearly with residents, kitchen staff, and management is essential for ensuring their needs are met promptly and efficiently. While previous experience with kitchen equipment and food safety protocols is beneficial, we are willing to provide training to the right candidate who demonstrates a willingness to learn and grow in this role. Being adaptable to a fast-paced environment, having a positive attitude, and a genuine passion for helping others are key qualities that will contribute to your success in this position. Knowledge and skills required for the position are: Will train the right candidate Get started with our team! Applying for this position is a walk in the park if you feel it's a good fit for you. Best of luck! *Pre-employment background check and drug screen required for this position.

Location: Any of the following states: Indiana, Missouri, North Carolina, Texas, Florida, Georgia, Virginia. Alternate locations may be considered if candidates reside within a commuting distance from an office This role enables associates to work virtually full-time, with the exception of required in-person training sessions, providing maximum flexibility and autonomy. This approach promotes productivity, supports work-life integration, and ensures essential face-to-face onboarding and skill development. Please note that per our policy on hybrid/virtual work, candidates not within a reasonable commuting distance from the posting location(s) will not be considered for employment, unless an accommodation is granted as required by law. Shift: Monday - Friday; 8:00am - 4:30pm ET with occasional evening availability *Candidate must have Bachelors degree or higher for this role* The Nutritional Consultant is responsible for providing nutritional/dietary consultations to participants in the patient management programs. How you will make an impact: Ensures patient understanding of nutritional goals and objectives; provides nutritional counseling and patient education for patients diagnosed with chronic conditions. Motivates patients to make changes or enhancements to their current nutritional plan. Collaborates with physicians or other health professionals to ensure adherence to prescribed plan of care. Develops training modules for nurse consultants providing care management services for participants. Minimum Requirements: Requires current valid active and unrestricted RD license. Requires a HS diploma or equivalent and a minimum of 3 years of experience counseling individuals regarding nutritional/dietary management issues related to chronic disease; or any combination of education and experience, which would provide an equivalent background. For associates working within Puerto Rico who are member or patient facing either in a clinical setting or in the Best Transportation unit, a current PR health certificate and a current PR Law 300 certificate are required for this position. Job Level: Non-Management Exempt Workshift: 1st Shift (United States of America) Job Family: MED > Licensed/Certified Allied Health Professional Please be advised that Elevance Health only accepts resumes for compensation from agencies that have a signed agreement with Elevance Health. Any unsolicited resumes, including those submitted to hiring managers, are deemed to be the property of Elevance Health. Who We Are Elevance Health is a health company dedicated to improving lives and communities - and making healthcare simpler. We are a Fortune 25 company with a longstanding history in the healthcare industry, looking for leaders at all levels of the organization who are passionate about making an impact on our members and the communities we serve. How We Work At Elevance Health, we are creating a culture that is designed to advance our strategy but will also lead to personal and professional growth for our associates. Our values and behaviors are the root of our culture. They are how we achieve our strategy, power our business outcomes and drive our shared success - for our consumers, our associates, our communities and our business. We offer a range of market-competitive total rewards that include merit increases, paid holidays, Paid Time Off, and incentive bonus programs (unless covered by a collective bargaining agreement), medical, dental, vision, short and long term disability benefits, 401(k) +match, stock purchase plan, life insurance, wellness programs and financial education resources, to name a few. Elevance Health operates in a Hybrid Workforce Strategy. Unless specified as primarily virtual by the hiring manager, associates are required to work at an Elevance Health location at least once per week, and potentially several times per week. Specific requirements and expectations for time onsite will be discussed as part of the hiring process. The health of our associates and communities is a top priority for Elevance Health. We require all new candidates in certain patient/member-facing roles to become vaccinated against COVID-19 and Influenza. If you are not vaccinated, your offer will be rescinded unless you provide an acceptable explanation. Elevance Health will also follow all relevant federal, state and local laws. Elevance Health is an Equal Employment Opportunity employer, and all qualified applicants will receive consideration for employment without regard to age, citizenship status, color, creed, disability, ethnicity, genetic information, gender (including gender identity and gender expression), marital status, national origin, race, religion, sex, sexual orientation, veteran status or any other status or condition protected by applicable federal, state, or local laws. Applicants who require accommodation to participate in the job application process may contact ******************************************** for assistance. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all federal, state, and local laws, including, but not limited to, the Los Angeles County Fair Chance Ordinance and the California Fair Chance Act.

Job Description • The dietary aide assists in preparing and serving meals. The dietary aide assists the Dietary Manager and other dietary staff as directed. ESSENTIAL JOB FUNCTIONS • Need to be able to follow verbal and written instructions. • Need to be able to work on solo tasks without direct supervision. • Maintain a steady work pace to ensure all residents/tenants receive their meals at the established time. • Set-up dining room tables prior to meals. • Plate menu items with eye appeal and according to menu specifications. • Prepare other food items as directed by the Dietary Manager. • Clear, wash, and sanitize all dining room tables after all meals. • Rinse off dirty dishes and place dishes into the dish washing machine. • Operate an automated dish washing solution dispensing system. • Record data for sanitation and food safety. • Document resident's meal intake for long term care setting. • Assess problems and breakdowns for all food services equipment and report any concerns or needed repairs to the Dietary Manager. • Attend in-service training programs for food service employees. • Comply with established facility/community infection control and universal precaution procedures. • Always follow Resident/Tenant Rights policies. • Come to work as scheduled and consistently demonstrate dependability and responsibility. • Accept and perform additional duties as assigned by your department head or Administrator in a cooperative manner. • Come to work in a clean, neat uniform and consistently present an appropriate professional appearance. • Serve food and beverages according to State and Federal regulations and management standards. • Clean pots, pans, and other utensils according to the established schedule and by following the established policies and regulations for dish washing. • Sweep and mop kitchen, dining room, and storage area as directed by the Dietary Manager. • Store non-perishable foods and supplies according to State and Federal regulations and management standards. #hc146975

2025-26 School Year Number of Contract Days: 170-174, 3 to 4 hours per day Starting Salary: $15.10 per hour Purpose Statement The job of Prep Assistant was established for the purpose/s of providing support to the food service activities at unassigned location with specific responsibilities for preparing and serving food items to students and/or school personnel; and maintaining food service facilities in a safe and sanitary condition. This job reports to the Site Manager Essential Functions Arranges food, beverages, condiments and serving items prior to serving meals for the purpose of ensuring their availability to students and staff. Assists with cashier duties, as assigned, for the purpose of ensuring charges are appropriately collected and records are accurately maintained. Cleans utensils, equipment, storage, food preparation and serving areas for the purpose of maintaining required sanitary conditions. Maintains a variety of records (e.g. dishwashing temperatures, temperatures at beginning and ending of cooking, etc.) for the purpose of meeting mandated requirements. Performs functions of other nutritional services positions, as requested by supervisor, for the purpose of ensuring adequate staff coverate within site nutritional services operations. Prepares a variety of food items (e.g. sandwiches, salads, fruits, vegetables, etc.) for the purpose of meeting mandated nutritional and projected meal requirements. Prepares the menu for the next day's meals for the purpose of supporting the effective and efficient functioning of the work unit. Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel. Stocks and dates new materials for the purpose of maintaining supplies according to accepted guidelines. Other Functions Attends unit meetings, in-service training, workshops, etc. for the purpose of gathering information required to perform job functions. Performs other related duties as assigned for the purpose of ensuring the efficient and effective functioning of the work unit. Job Requirements: Minimum Qualifications SKILLS are required to perform multiple tasks using existing skills. Specific skill-based competencies required to satisfactorily perform the functions of the job include: adhering to safety practices; and operating equipment found in a commercial kitchen. KNOWLEDGE is required to perform basic math; read and follow instructions; and understand multi-step written and oral instructions. Specific knowledge-based competencies required to satisfactorily perform the functions of the job include: safety practices and procedures; quantify food preparation and handling; and sanitation practices. ABILITY is required to schedule activities; collate data; and use job-related equipment. Flexibility is required to work with others; work with data utilizing specific, defined processes; and operate equipment using standardized methods. Ability is also required to work with a diversity of individuals; work with specific, job-related data; and utilize job-related equipment. Some problem solving may be required to identify issues and select action plans. Problem solving with data requires following prescribed guidelines; and problem solving with equipment is limited to moderate. Specific ability-based competencies required to satisfactorily perform the functions of the job include: working as a part of a team and working with interruptions. Responsibility Responsibilities include: working under direct supervision using standardized procedures; providing information and/or advising others; and operating within a defined budget. This is a continual opportunity to have some impact on the organization's services. Working Environment The usual and customary methods of performing the job's functions require the following physical demands: significant lifting, carrying, pushing, and/or pulling; some climbing and balancing; frequent stooping, kneeling, crouching, and/or crawling; and significant fine finger dexterity. Generally the job requires 20% sitting, 40% walking and 40% standing. The job is performed under temperature extremes and under conditions with some exposure to risk of injury and/or illness. Experience Job related experience is desired. Education High School diploma or equivalent. Equivalency None specified Continuing Education/ Training Clearances None specified Sanitation Certification from Jackson County Criminal Justice Fingerpring/ Background Clearance FSLA Status Approval Date Salary Grade Non Exempt

**Location:** Any of the following states: Indiana, Missouri, North Carolina, Texas, Florida, Georgia, Virginia. Alternate locations may be considered if candidates reside within a commuting distance from an office This role enables associates to work virtually full-time, with the exception of required in-person training sessions, providing maximum flexibility and autonomy. This approach promotes productivity, supports work-life integration, and ensures essential face-to-face onboarding and skill development. Please note that per our policy on hybrid/virtual work, candidates not within a reasonable commuting distance from the posting location(s) will not be considered for employment, unless an accommodation is granted as required by law. **Shift:** Monday - Friday; 8:00am - 4:30pm ET with occasional evening availability ***Candidate must have Bachelors degree or higher for this role*** The **Nutritional Consultant** is responsible for providing nutritional/dietary consultations to participants in the patient management programs. **How you will make an impact:** + Ensures patient understanding of nutritional goals and objectives; provides nutritional counseling and patient education for patients diagnosed with chronic conditions. + Motivates patients to make changes or enhancements to their current nutritional plan. + Collaborates with physicians or other health professionals to ensure adherence to prescribed plan of care. + Develops training modules for nurse consultants providing care management services for participants. **Minimum Requirements:** + Requires current valid active and unrestricted RD license. + Requires a HS diploma or equivalent and a minimum of 3 years of experience counseling individuals regarding nutritional/dietary management issues related to chronic disease; or any combination of education and experience, which would provide an equivalent background. + For associates working within Puerto Rico who are member or patient facing either in a clinical setting or in the Best Transportation unit, a current PR health certificate and a current PR Law 300 certificate are required for this position. Please be advised that Elevance Health only accepts resumes for compensation from agencies that have a signed agreement with Elevance Health. Any unsolicited resumes, including those submitted to hiring managers, are deemed to be the property of Elevance Health. Who We Are Elevance Health is a health company dedicated to improving lives and communities - and making healthcare simpler. We are a Fortune 25 company with a longstanding history in the healthcare industry, looking for leaders at all levels of the organization who are passionate about making an impact on our members and the communities we serve. How We Work At Elevance Health, we are creating a culture that is designed to advance our strategy but will also lead to personal and professional growth for our associates. Our values and behaviors are the root of our culture. They are how we achieve our strategy, power our business outcomes and drive our shared success - for our consumers, our associates, our communities and our business. We offer a range of market-competitive total rewards that include merit increases, paid holidays, Paid Time Off, and incentive bonus programs (unless covered by a collective bargaining agreement), medical, dental, vision, short and long term disability benefits, 401(k) +match, stock purchase plan, life insurance, wellness programs and financial education resources, to name a few. Elevance Health operates in a Hybrid Workforce Strategy. Unless specified as primarily virtual by the hiring manager, associates are required to work at an Elevance Health location at least once per week, and potentially several times per week. Specific requirements and expectations for time onsite will be discussed as part of the hiring process. The health of our associates and communities is a top priority for Elevance Health. We require all new candidates in certain patient/member-facing roles to become vaccinated against COVID-19 and Influenza. If you are not vaccinated, your offer will be rescinded unless you provide an acceptable explanation. Elevance Health will also follow all relevant federal, state and local laws. Elevance Health is an Equal Employment Opportunity employer and all qualified applicants will receive consideration for employment without regard to age, citizenship status, color, creed, disability, ethnicity, genetic information, gender (including gender identity and gender expression), marital status, national origin, race, religion, sex, sexual orientation, veteran status or any other status or condition protected by applicable federal, state, or local laws. Applicants who require accommodation to participate in the job application process may contact ******************************************** for assistance. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all federal, state, and local laws, including, but not limited to, the Los Angeles County Fair Chance Ordinance and the California Fair Chance Act.

4.5 hr/day, 9:15 am - 1:45 pm. Click here to view the job description Under the direction of the Nutrition Lead and Kitchen Manager, the Nutrition Assistant assists with meal preparation and service, operates kitchen equipment, performs cashiering duty point of sale (POS) operations and cleaning and sanitation tasks. This position upholds high standards of customer service, food safety, and cleanliness to create a positive dining experience for students and staff while ensuring compliance with local, state and federal meal pattern requirements. Selection Procedure: Applicants with completed application will be screened for the interview process. If you are selected for an interview, you will receive a call or email from the person involved with the hiring process. You will receive an email notification if you are not selected for an interview. AA/EEO Employer