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Become A Dietary Assistant

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Working As A Dietary Assistant

  • Performing General Physical Activities
  • Establishing and Maintaining Interpersonal Relationships
  • Inspecting Equipment, Structures, or Material
  • Communicating with Supervisors, Peers, or Subordinates
  • Handling and Moving Objects
  • Outdoors/walking/standing

  • $17,222

    Average Salary

What Does A Dietary Assistant Do At Depaul

* Responsible for assuring that food preparation/sanitation practices and policies are followed in a safe environment.
* Assures that residents are prepared and served the diet prescribed by their physicians according to the menu of the day.
* Completes other duties as assigned by the Director of Dietary Services.
* Ability to communicate with residents and staff in English.
* Ability to read and write English.
* Ability to lift up to 30 pounds unassisted.
* Ability to visually observe residents, to hear emergency systems and verbal needs expressed by residents.
* Ability to turn, stoop, bend and stretch in order to assist residents.
* Ability to stand for prolonged periods.
* Ability to use equipment competently.
* Ability to respond to emergencies, i.e. resident choking, evacuation of residents and visitors in the event of fire.
* High School Diploma or GED preferred.
* Two years experience in the food service industry preferred.
* Must have the required annual Tuberculosis (TB) testing and Annual Health Assessment.
* Must be aware of and apply the standards of sanitary food preparation.
* Must have the required references and criminal record check.
* Well lighted, airconditioned/heated environment; may be exposed to residents with communicable diseases or confused residents who become combative.
* May be required to work outdoors on occasion at resident cookouts.
* Wears the appropriate protective equipment when working with chemicals or cleaning up broken glass.
* Will be competent in the use of food preparation equipment, i.e., slicer, grinder, mixer, dishwasher, garbage disposal, stove, coffee maker etc.
* FLSA Status: Non
* Exempt
* Shift: Varied Shifts
* Corporation Names: DePaul Adult Care Communities (DACC) NY

What Does A Dietary Assistant Do At St. Patrick's Manor

* Sets tables in dining rooms with correct place settings
* Places appropriate beverages in dining rooms with correct place settings
* Places appropriate beverages and items pertinent to each meal on dining room tables
* Serves all food and desserts for dining room according to resident’s requests with regard to specific food orders
* Clears tables after meals
* Wipes down chairs and tables

What Does A Dietary Assistant Do At Eating Recovery Center

Collect and analyze patient data as related to the dietary departmentSets up and supervises meals, snacks, supported eating and restaurant outingsDistributes, collects, corrects and organizes menus twice weeklyUpdates and maintains snack lists and diet order sheet weeklyUpdates and maintains patient meal schedule weeklyDistributes, collects and analyzes food service quality improvement indicatorsAssists in communication between disciplinesProvides patient support when necessary and appropriate

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How To Become A Dietary Assistant

Food preparation workers typically learn their skills through on-the-job training. No formal education or previous work experience is required.


There are no formal education requirements for becoming a food preparation worker.


Most food preparation workers learn their skills through short-term on-the-job training, usually lasting several weeks. Trainees typically start by working under the supervision of an experienced worker, who teaches them basic kitchen duties. Training also may include basic sanitation and workplace safety regulations, as well as instructions on how to handle and prepare food.

Important Qualities

Dexterity. Food preparation workers chop vegetables, cut meat, and perform many other tasks with sharp knives. They must have the ability to work quickly and safely with sharp objects.

Listening skills. Food preparation workers must understand customers’ orders and follow directions from cooks, chefs, or food service managers.

Physical stamina. Food preparation workers stand on their feet for long periods while they prepare food, clean work areas, or lift heavy pots from the stove.

Physical strength. Food preparation workers should be strong enough to lift and carry heavy food supply boxes, which often can weigh up to 50 pounds.


Advancement opportunities for food preparation workers depend on their training and work experience. Many food preparation workers advance to assistant or line cook positions as they learn basic cooking skills.

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Dietary Assistant jobs

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Dietary Assistant Demographics


  • Female

  • Male

  • Unknown



  • White

  • Hispanic or Latino

  • Asian

  • Unknown

  • Black or African American

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Languages Spoken

  • Spanish

  • French

  • Bosnian

  • Dakota

  • Swahili

  • Kurdish

  • Chinese

  • Mandarin

  • Vietnamese

  • German

  • Cantonese

  • Russian

  • Hindi

  • Urdu

  • Arabic

  • Tibetan

  • Croatian

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Dietary Assistant

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Dietary Assistant Education

Dietary Assistant

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Top Skills for A Dietary Assistant


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Top Dietary Assistant Skills

  1. Meal Trays
  2. Kitchen Equipment
  3. Prep
You can check out examples of real life uses of top skills on resumes here:
  • Delivered meal trays to appropriate patients on a timely basis.
  • Experience using meat slicer, grills, steam tables, steamers, and general kitchen equipment.
  • Prepare and serve a variety of beverages such as coffee, tea, and soft drinks.
  • Maintain quality control/satisfaction records, constantly seeking new ways to improve customer service.
  • Provided food to the residents of the retirement home (breakfast, lunch, dinner).

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