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Dietary assistant skills for your resume and career

Updated January 8, 2025
4 min read
Quoted experts
Melinda Valliant Ph.D.,
Melinda Valliant Ph.D.
Dietary assistant example skills
Below we've compiled a list of the most critical dietary assistant skills. We ranked the top skills for dietary assistants based on the percentage of resumes they appeared on. For example, 15.2% of dietary assistant resumes contained patients as a skill. Continue reading to find out what skills a dietary assistant needs to be successful in the workplace.

15 dietary assistant skills for your resume and career

1. Patients

Here's how dietary assistants use patients:
  • Developed and delivered exceptional meal services to all patients and visitors through cafeteria operations and individual deliveries.
  • Informed patients of dietary and nutritional requirements * Prepared and transported meals to residents

2. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how dietary assistants use food service:
  • Provided food service for residents of a retirement and assisted living community.
  • Coordinated food service program and activities with Dietary Supervisor and kitchen personnel.

3. Meal Trays

Here's how dietary assistants use meal trays:
  • Retrieved meal trays from patients when the meal was finished or otherwise no longer needed.
  • Processed and set up meal trays for residential patience's each hallway.

4. Food Handling

Here's how dietary assistants use food handling:
  • Followed departmental guidelines for safe food handling and sanitation to ensure adherence to regulatory standards.
  • Work assigned stations on patient tray line, adhering to safe food handling procedures and proper portions.

5. Food Preparation

Here's how dietary assistants use food preparation:
  • Performed food preparation and assisted in maintaining preparation and service area in sanitary condition.
  • Maintain established standards of sanitation, safety and food preparation.

6. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how dietary assistants use customer service:
  • Key reservation information accurately into the computer system while providing the highest quality of customer service.
  • Implement logical analysis and critical thinking skills in order to provide exceptional customer service.

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7. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how dietary assistants use kitchen equipment:
  • Helped maintain kitchen equipment and appliances
  • Assisted in maintaining the kitchen equipment, food storage area, and supply areas with attention to cleanliness and order.

8. Tray Line

A tray line is a food preparation method in which food trays travel around the production line.

Here's how dietary assistants use tray line:
  • Job duties include cleaning, working tray lines, delivering food to patient as well as catering to patients needs.
  • Prepared clients' snacks as well as the salad and dessert cart for the tray line.

9. Compassion

Here's how dietary assistants use compassion:
  • Demonstrated compassion and interacted positively with residents.
  • Trained employees Showed compassion and care to residents/families

10. Food Trays

A food tray is a flat surface for serving foods, snacks, and drinks. Food trays help waiters deliver orders efficiently and on time, and customers in carrying food with ease.

Here's how dietary assistants use food trays:
  • Assist with sanitizing the kitchen, processing diet orders, distributing patient menus and helping with the preparation of food trays.
  • Set up food trays with beverages, meals, desserts, and condiments to meet each patient's dietary requirements.

11. Diet Orders

Diet Orders are the instructions given to a patient and/or the family and caretakers of a patient, by a medical and healthcare professional, in relation to said individual's dietary and generally food and drink-related needs. These might be given to a person for a number of reasons and can apply for a short, specific amount of time or can be life-long. Some surgeries, for example, require that all or some specific foods are not ingested a number of hours prior to the surgery, while some diseases, like diabetes, can affect a person's whole diet.

Here's how dietary assistants use diet orders:
  • Insured that patient menus contain all the necessary information: name, room number, and diet orders.
  • Processed new diet orders and diet changes when received from nursing service and keeps diet cards updated.

12. Food Carts

A fооd cart іѕ a mobile kіtсhеn thаt іѕ еѕtаblіѕhеd on thе ѕtrееt to fасіlіtаtе the ѕаlе of ѕtrееt fооd tо local реdеѕtrіаnѕ.

Here's how dietary assistants use food carts:
  • Deliver food carts to room service ambassadors in a timely, efficient manner.
  • Prepared the dining room, and food carts prior to mealtime.

13. Meal Service

A Meal Service is a service provided by a company or an organization in which food is provided to a group of people. Homeless shelters provide a meal service, for example, but so do many education facilities, like high schools. Some companies provide their employees with meal service, though unlike for some of the other kinds of meal service, employees must pay for this food out of their own pocket.

Here's how dietary assistants use meal service:
  • Assisted Chef with cooking and ensuring the meal service went as best and smoothly as it could.
  • Assisted cooks with meal service and meal preparation> Maintained a safe and cleanly work area

14. Cleanliness

Here's how dietary assistants use cleanliness:
  • Provided janitorial services to maintain high safety standards and cleanliness.
  • Monitored dining room services: including student activities, behavioral and cleanliness, while insuring quality service to the serving line.

15. Team Work

Here's how dietary assistants use team work:
  • Team work was very important in this atmosphere.
top-skills

What skills help Dietary Assistants find jobs?

Tell us what job you are looking for, we’ll show you what skills employers want.

What skills stand out on dietary assistant resumes?

Melinda Valliant Ph.D.

Professor and Chair, Director, Center for Health and Sports Performance, The University of Mississippi

Volunteer or paid experience in a health-related or food service field; knowledge of general nutrition, food allergies, texture modifications, special diets, factors that impact dietary intake, i.e., economic, environmental (access), social (living arrangements), etc.

What soft skills should all dietary assistants possess?

Melinda Valliant Ph.D.

Professor and Chair, Director, Center for Health and Sports Performance, The University of Mississippi

Good listening, empathetic, caring, willingness to seek mentoring or ask questions of more seasoned professionals

What hard/technical skills are most important for dietary assistants?

Melinda Valliant Ph.D.

Professor and Chair, Director, Center for Health and Sports Performance, The University of Mississippi

Word processing, excel, timely communication/documentation
Do you want to know more?
Read more about what experts have to say about dietary assistant

List of dietary assistant skills to add to your resume

Dietary assistant skills

The most important skills for a dietary assistant resume and required skills for a dietary assistant to have include:

  • Patients
  • Food Service
  • Meal Trays
  • Food Handling
  • Food Preparation
  • Customer Service
  • Kitchen Equipment
  • Tray Line
  • Compassion
  • Food Trays
  • Diet Orders
  • Food Carts
  • Meal Service
  • Cleanliness
  • Team Work
  • Infection Control Procedures
  • Dishwashers
  • Patient Care
  • Food Safety
  • Senior Care
  • Food Preferences
  • Food Orders
  • Educational Programs
  • Patient Meals
  • Meal Preparation
  • Diet Restrictions
  • Patient Menus
  • Food Production
  • Allergies
  • Nutritious Meals
  • Patient Rooms
  • Food Selection
  • Hippa
  • Washing Machines
  • Computer System
  • Room Tables
  • Diet Changes
  • Meal Orders
  • Kitchen Utensils
  • Nutritional Care
  • Groceries
  • Menu Planning
  • Pleasant Dining
  • Clean Environment
  • Exceptional Dining
  • Elderly Residents
  • Food Distribution
  • Food Storage
  • Meal Tickets

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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