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Dietary cook job growth summary. After extensive research, interviews, and analysis, Zippia's data science team found that:
The projected dietary cook job growth rate is 16% from 2018-2028.
About 419,300 new jobs for dietary cooks are projected over the next decade.
Dietary cook salaries have increased 16% for dietary cooks in the last 5 years.
There are over 369,849 dietary cooks currently employed in the United States.
There are 191,406 active dietary cook job openings in the US.
The average dietary cook salary is $27,365.
| Year | # of jobs | % of population |
|---|---|---|
| 2021 | 369,849 | 0.11% |
| 2020 | 364,128 | 0.11% |
| 2019 | 380,198 | 0.11% |
| 2018 | 377,771 | 0.11% |
| 2017 | 380,800 | 0.12% |
| Year | Avg. salary | Hourly rate | % Change |
|---|---|---|---|
| 2025 | $27,365 | $13.16 | +3.2% |
| 2024 | $26,506 | $12.74 | +3.3% |
| 2023 | $25,656 | $12.33 | +3.9% |
| 2022 | $24,701 | $11.88 | +4.5% |
| 2021 | $23,640 | $11.37 | +3.3% |
| Rank | State | Population | # of jobs | Employment/ 1000ppl |
|---|---|---|---|---|
| 1 | Kansas | 2,913,123 | 743 | 26% |
| 2 | Tennessee | 6,715,984 | 1,671 | 25% |
| 3 | Indiana | 6,666,818 | 1,592 | 24% |
| 4 | Kentucky | 4,454,189 | 963 | 22% |
| 5 | Oklahoma | 3,930,864 | 862 | 22% |
| 6 | Arkansas | 3,004,279 | 662 | 22% |
| 7 | Missouri | 6,113,532 | 1,293 | 21% |
| 8 | Colorado | 5,607,154 | 1,147 | 20% |
| 9 | Iowa | 3,145,711 | 643 | 20% |
| 10 | Mississippi | 2,984,100 | 608 | 20% |
| 11 | Florida | 20,984,400 | 3,987 | 19% |
| 12 | North Carolina | 10,273,419 | 1,970 | 19% |
| 13 | Minnesota | 5,576,606 | 1,049 | 19% |
| 14 | South Carolina | 5,024,369 | 976 | 19% |
| 15 | Texas | 28,304,596 | 5,127 | 18% |
| 16 | Ohio | 11,658,609 | 2,102 | 18% |
| 17 | Arizona | 7,016,270 | 1,240 | 18% |
| 18 | Louisiana | 4,684,333 | 846 | 18% |
| 19 | Montana | 1,050,493 | 186 | 18% |
| 20 | Wyoming | 579,315 | 96 | 17% |
| Rank | City | # of jobs | Employment/ 1000ppl | Avg. salary |
|---|---|---|---|---|
| 1 | North Royalton | 4 | 13% | $25,845 |
| 2 | Cortlandt | 4 | 10% | $31,810 |
| 3 | Lima | 3 | 8% | $25,779 |
| 4 | Daytona Beach | 3 | 5% | $24,102 |
| 5 | Mobile | 5 | 3% | $27,031 |
| 6 | Hampton | 4 | 3% | $27,325 |
| 7 | Rochester | 4 | 2% | $31,862 |
| 8 | Paterson | 3 | 2% | $25,679 |
| 9 | Miami | 5 | 1% | $23,936 |
| 10 | Cleveland | 4 | 1% | $25,885 |
| 11 | Birmingham | 3 | 1% | $27,066 |
| 12 | Cincinnati | 3 | 1% | $25,567 |
| 13 | Saint Louis | 3 | 1% | $23,353 |
| 14 | Indianapolis | 3 | 0% | $30,774 |
| 15 | Philadelphia | 3 | 0% | $28,120 |

The University of Mississippi

The University of Mississippi
Department of Nutrition & Hospitality Management
Melinda Valliant Ph.D.: Volunteer or paid experience in a health-related or food service field; knowledge of general nutrition, food allergies, texture modifications, special diets, factors that impact dietary intake, i.e., economic, environmental (access), social (living arrangements), etc.
Melinda Valliant Ph.D.: Word processing, excel, timely communication/documentation
Melinda Valliant Ph.D.: Lifelong learning to advance knowledge/skills; good work ethic, team approach (patient-centric)