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A dietary manager oversees food service operations in various settings such as hospitals, nursing homes, and schools. They work with a team of food service workers to ensure that meals are nutritionally balanced, tasty, and served in a safe and hygienic manner. A dietary manager plans menus, orders and manages inventory, supervises staff, and ensures that all food service operations comply with relevant regulations and standards. They also collaborate with healthcare professionals to create specialized diets for patients with medical conditions.
Avg. Salary $42,856
Avg. Salary $59,228
Growth rate 10%
Growth rate 0.3%
American Indian and Alaska Native 0.70%
Asian 7.70%
Black or African American 11.25%
Hispanic or Latino 13.92%
Unknown 5.44%
White 60.99%
Genderfemale 68.04%
male 31.96%
Age - 38American Indian and Alaska Native 3.00%
Asian 7.00%
Black or African American 14.00%
Hispanic or Latino 19.00%
White 57.00%
Genderfemale 47.00%
male 53.00%
Age - 38Stress level is very high
7.1 - high
Complexity level is intermediate
7 - challenging
Work life balance is fair
6.4 - fair
Pros
Opportunity to improve people's health and well-being
Ability to work with a diverse group of people
Flexible work schedule options
Opportunity to lead a team and develop management skills
Satisfaction in contributing to the overall success of an organization
Cons
Long hours (including evenings, weekends, and holidays)
Limited control over budget and resources
Dealing with difficult or upset patients/residents or their family members
Need to keep up with changing regulations and guidelines
Demanding workload with multiple tasks and deadlines to manage
| Skills | Percentages |
|---|---|
| Kitchen Equipment | 11.13% |
| Patients | 8.83% |
| Dietary Services | 5.65% |
| Infection Control | 5.20% |
| Food Preparation | 5.09% |
Dietary manager certifications can show employers you have a baseline of knowledge expected for the position. Certifications can also make you a more competitive candidate. Even if employers don't require a specific dietary manager certification, having one may help you stand out relative to other applicants.
The most common certifications for dietary managers include Certified Dietary Manager (CDM) and ServSafe Alcohol.
When your background is strong enough, you can start writing your dietary manager resume.
You can use Zippia's AI resume builder to make the resume writing process easier while also making sure that you include key information that hiring managers expect to see on a dietary manager resume. You'll find resume tips and examples of skills, responsibilities, and summaries, all provided by Zippi, your career sidekick.
Now it's time to start searching for a dietary manager job. Consider the tips below for a successful job search:

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The average dietary manager salary in the United States is $42,856 per year or $21 per hour. Dietary manager salaries range between $30,000 and $60,000 per year.
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