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Dietary managers lead the dietary department of a hospital to ensure the quality and efficiency of foodservice operations. Their primary duties are to oversee food preparation activities in the kitchen, create diets according to patients' dietary requirements and preferences, and properly allocate the budget of the dietary department.

Moreover, dietary managers also perform various administrative tasks, such as recruiting dietitians and food service crew, delegating responsibilities to staff, organizing work schedules, and overseeing inventory management. As a secondary duty, they may also provide nutrition counseling to patients and hospital employees.

One can attain the role of a dietary manager with only a high school diploma, but employers generally prefer applicants with an associate's or bachelor's degree in culinary management or food and nutrition. As a general requirement, one must have a certification from the Association of Nutrition and Food Service Professionals and completion of a Certified Dietary Manager Exam.

Experience working in a dietary department or commercial foodservice operation is also a typical requirement for this role. When it comes to soft skills, an aspiring dietary manager must be highly communicable, a great leader, and be able to work with a diverse group of people.

What Does a Dietary Manager Do

There are certain skills that many dietary managers have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed business skills, communication skills and customer-service skills.

How To Become a Dietary Manager

If you're interested in becoming a dietary manager, one of the first things to consider is how much education you need. We've determined that 29.9% of dietary managers have a bachelor's degree. In terms of higher education levels, we found that 3.8% of dietary managers have master's degrees. Even though some dietary managers have a college degree, it's possible to become one with only a high school degree or GED.

Learn More About How To Become a Dietary Manager

Career Path For a Dietary Manager

In addition to switching up your job search, it might prove helpful to look at a career path for your specific job. Now, what's a career path you ask? Well, it's practically a map that shows how you might advance from one job title to another. Our career paths are especially detailed with salary changes. So, for example, if you started out with the role of food service director you might progress to a role such as director of food and nutrition services eventually. Later on in your career, you could end up with the title director of food and nutrition services.

Dietary Manager

Average Salary for a Dietary Manager

Dietary Managers in America make an average salary of $42,856 per year or $21 per hour. The top 10 percent makes over $60,000 per year, while the bottom 10 percent under $30,000 per year.
Average Dietary Manager Salary
$42,856 Yearly
$20.60 hourly

What Am I Worth?


Roles and Types of Dietary Manager

There are several types of dietary manager, including:



Responsible for overseeing the entire operation, the manager has a lot of responsibility on his/her or her shoulders. When we say the entire operation, we mean planning, directing, and leading the organization.

Managers should expect to work a little more than a normal 40-hour week. Since they're in charge, they're expected to be available. That's why managers end up typically working 50 hours a week, sometimes you may get away with only working 45 hours, though.

The education requirements for managers vary depending on who you work for. You might be required to have a bachelor's degree, but you might also get away with an associate degree. Now, there are some management positions that require a master's degree but, again, it really all depends on where you take your management career.
  • Average Salary: $58,651
  • Degree: Bachelor's Degree

Shift Manager


A shift manager is in charge of making sure everyone shows up to their assigned shift, as well as handing out responsibilities to each worker. A lot of shift managers work in the food industry, but they aren't uncommon in other industries, too.

Shift managers keep everything moving smoothly. They stock the area to set their team up for success and make sure that everyone is completely their tasks on time.

The hours for a shift manager vary from week to week and job to job. Sometimes you'll work an 8-hour day, other times you'll work up to 10 hours. Normally, you won't go over a 40-hour workweek though so that's a nice life-work balance.
  • Average Salary: $32,110
  • Degree: High School Diploma

Kitchen Manager


Food, anyone? Now, we are talking! I mean, what's the best way to pursue your love for foods than working for the food industry? Imagine coming to your workplace every day with the fragrance of burgers and roasted beef, ah! Priceless! That's enough for some kind of motivation, don't you think?

A kitchen manager knows the all the ins and outs of the kitchen, meaning they have long years of experience. Basically, a kitchen manager is a senior position with a strong record of expertise under their belts. Their skills are honed by years of interacting with people and improving the quality of the their establishment. Leadership and managerial skills - those two are always inseparable. At the same time, they help chefs develop new items on the menu, according to the customers' demands and trends. Yay, free tasting!

Being a kitchen manager might sound like a hassle, but really, as people say, you wouldn't get tired of doing something you've always loved. I mean, who would even hate food? But if you think you love it more than anyone does, then why don't you go and kickstart your career?
  • Average Salary: $50,448
  • Degree: Associate Degree

States With The Most Dietary Manager Jobs

Number Of Dietary Manager Jobs By State

RankStateNumber of JobsAverage Salary
7North Carolina1,429$39,868
10New York1,375$58,234
18New Jersey822$59,049
21South Carolina747$35,551
36West Virginia239$43,203
37New Mexico221$39,730
43New Hampshire129$57,966
44Rhode Island94$59,089
46North Dakota86$37,236
47South Dakota81$34,232

Dietary Manager Education

Dietary Manager Majors

14.7 %

Dietary Manager Degrees


29.9 %


29.7 %

High School Diploma

19.5 %

Top Colleges for Dietary Managers

1. Cornell University

Ithaca, NY • Private

In-State Tuition




2. SUNY College of Technology at Delhi

Delhi, NY • Private

In-State Tuition




3. Boston University

Boston, MA • Private

In-State Tuition




4. New York University

New York, NY • Private

In-State Tuition




5. Inter American University of Puerto Rico Ponce

Mercedita, PR • Private

In-State Tuition




6. University of Akron

Akron, OH • Private

In-State Tuition




7. SUNY College of Agriculture & Technology at Morrisville

Morrisville, NY • Private

In-State Tuition




8. SUNY College at Plattsburgh

Plattsburgh, NY • Private

In-State Tuition




9. Drexel University

Philadelphia, PA • Private

In-State Tuition




10. University of Alaska Anchorage

Anchorage, AK • Private

In-State Tuition




Top Skills For a Dietary Manager

The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 11.1% of dietary managers listed kitchen equipment on their resume, but soft skills such as business skills and communication skills are important as well.

  • Kitchen Equipment, 11.1%
  • Patients, 8.8%
  • Dietary Services, 5.6%
  • Infection Control, 5.2%
  • Food Preparation, 5.1%
  • Other Skills, 64.2%

Choose From 10+ Customizable Dietary Manager Resume templates

Zippia allows you to choose from different easy-to-use Dietary Manager templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Dietary Manager resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

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Dietary Manager diversity

Dietary Manager Gender Distribution


After extensive research and analysis, Zippia's data science team found that:

  • Among dietary managers, 68.0% of them are women, while 32.0% are men.

  • The most common race/ethnicity among dietary managers is White, which makes up 61.0% of all dietary managers.

  • The most common foreign language among dietary managers is Spanish at 56.3%.

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Top Dietary Manager Employers

Most Common Employers For Dietary Manager

RankCompanyAverage SalaryHourly RateJob Openings
2Apple Rehab$51,328$24.686
5White Oak Manor$44,175$21.247
6Healthcare Services Group$43,861$21.09107
9Life Care Solutions$42,368$20.378

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