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Texas Roadhouse Restaurant Manager
If you are an experience restaurant manager that has passion for guests and also working in a kitchen, apply to be a Restaurant Manager today! Love your job at Texas Roadhouse! Texas Roadhouse is looking for a legendary Restaurant Manager. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. As a Restaurant Manager you would oversee both front of house and back of house operations and be responsible for making sure that Legendary Food and Legendary Service are adhered to at all times. As a Restaurant Manager, your responsibilities would include:$51k-71k yearly est.16d ago
Seasonal Food and Beverage Manager, Big Meadows Lodge
At Delaware North, we care about our team member s personal and professional journeys. Delaware North Parks and Resorts is hiring a seasonal Restaurant Manager to join our team at Big Meadows Lodge in Shenandoah National Park, Virginia. At Delaware North, you ll love where you work, who you work with, and how you$49k-64.9k yearly23d ago
Shift Manager - $20.70/hr
Operates cash register and voids transactions as needed while following all HMSHost cash handling policies and procedures, and maintains proper security of cash at all times With a career at HMSHost, you really benefit! HMSHost at Washington Dulles International Airport$26k-37k yearly est.17d ago
Food Service Manager - Corrections
Ability to demonstrate excellent customer service using Aramark's standard service model At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. The Corrections Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins Leadership Use Aramark's coaching model to engage and develop team members to their fullest potential$30k-37k yearly est.28d ago
Assistant Restaurant Manager
Who will create positive memories for all who touch DQ. Flexibility and adaptability -willingness to follow directions and a commitment to meet DQ standards in all you do.$14-17 hourly60d+ ago
KFC Team Member / Shift Manager
Gives KFC restaurant employees a once-in-a-lifetime opportunity to nominate a team member for a life-changing wish. As a franchisee of KFC, KBP employees are also eligible to participate in the KFC Foundation programs. Working as a Team Member or Shift Manager lets you develop your restaurant skills while still having the time to do the things you enjoy. Supports KFC restaurant employees in earning their GED through a comprehensive online prep and testing program. Helps KFC restaurant employees pursue their dreams of going to college. KFC Foundation is an independent non-profit organization, which provides charitable support to KFC U.S. restaurant employees through education, hardship assistance, and personal finance programs. Free shift meals and an employee discount at KFC Provides financing aid to KFC restaurant employees during a hardship, crisis, or natural disaster. MyChange: Equips KFC restaurant employees with a $5,000 emergency fund, a habit of saving, and greater financial know-how. At KFC, we feed the world.$24k-30k yearly est.12h ago
Arby's Shift Manager
A Shift Manager must be able to communicate through verbal and written means with employees, supervisors, guests, and vendors. A Shift Manager is responsible for running excellent shifts and assisting the General Manager and Assistant Manager(s) in running an Arby's restaurant. The Shift Manager must also be able to reconcile cash, complete manual and computer-based paperwork and forms, and monitor and maintain quality, service, cleanliness, and safety standards. Free shift meals and an employee discount at Arby's #p4PandoLogic. Keywords: Purchasing Manager, Location: Woodstock, VA - 22664 A Shift Manager must be able to stand for up to 8 hours and lift 25 to 40 pounds. The Shift Manager must be able to guide Team Members, ensure operating standards, and train and assist Team Members on all positions and tasks in the restaurant.$28k-34k yearly est.12h ago
Restaurant Manager (ON THE Corner)
- Supports all programs and initiatives during the shift; support management of current Perfect Safety Box which is Raising Cane's risk management program; and severe weather practices; ensure are marketing tools are properly implemented; report all new hire paperwork and separations in a timely manner Deliver What We Do" on each shift you lead; at Raising Cane's "What we do" is serve the Perfect box, Fast, Friendly, Clean & Have Fun! He/she will be responsible for upholding Raising Cane's standards for the Crewmember and Customers experiences. - He/she has the primary responsibility for managing shifts; conveying the Cane's culture to his/her Crewmembers and Customers; as well be a creative team player who likes to work hard, have fun, and show sincere dedication to Raising Cane's. Reports all risk management issues to General Manager; support adherence to Raising Cane's uniform policy during shift$39k-54k yearly est.17h ago
Skills Proven experience as a Shift Manager or relevant role in a restaurant Shift Manager responsibilities include delegating tasks to restaurant staff, addressing diners' queries and ensuring compliance with safety regulations. We are looking for a Shift Manager to oversee all restaurant operations, including welcoming and serving customers. Inform the next Shift Manager about pending tasks$13-15 hourly3d ago
All management positions at BJ's Restaurants are classified as exempt. Restaurant Manager Summary: The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts.$46k-60k yearly est.3d ago
Shift Manager Trainee
For job open Shift Manager, Manager, Trainee, Monitoring, Restaurant$25k-32k yearly est.1d ago
KFC Team Member / Shift Manager
Gives KFC restaurant employees a once-in-a-lifetime opportunity to nominate a team member for a life-changing wish. As a franchisee of KFC, KBP employees are also eligible to participate in the KFC Foundation programs. Working as a Team Member or Shift Manager lets you develop your restaurant skills while still having the time to do the things you enjoy. Supports KFC restaurant employees in earning their GED through a comprehensive online prep and testing program. Helps KFC restaurant employees pursue their dreams of going to college. KFC Foundation is an independent non-profit organization, which provides charitable support to KFC U.S. restaurant employees through education, hardship assistance, and personal finance programs. Free shift meals and an employee discount at KFC Provides financing aid to KFC restaurant employees during a hardship, crisis, or natural disaster. MyChange: Equips KFC restaurant employees with a $5,000 emergency fund, a habit of saving, and greater financial know-how. At KFC, we feed the world.$24k-29k yearly est.12h ago
You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales.$44k-57k yearly est.4d ago
Arby's Fast Crafted(r) restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual. The Arby's brand purpose is Inspiring Smiles Through DeliciousExperiences(r). Arby's delivers on its purpose by celebrating the art of Meatcraft(r) with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamochashakes. You will help operatethe restauranton a day-to-day basisas a Shift Manager.$27k-33k yearly est.7d ago
Front of House Manager (Hospitality Manager)
+ Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.$38k-55k yearly est.18d ago
+ Thoroughly conduct a Shift Changeover: Ensure the next manager and team of Nandocas are set up for success by making sure that all AM monies and safe are reconciled, food and production levels are validated, a final walk through is conducted and the Manager Communication Log (MCL) has been updated + Thoroughly execute all opening duties: Read the Manager Communication Log (MCL), review the staff line up for the shift, check catering orders and ensure operational preparedness to execute, review sales forecast for the day, validate previous days inventory, complete prep sheet, complete any food and beverage orders required, count safe, assign cash drawers, order change, complete chicken cook sheet. + Practice responsible Cash Management including: monies issued, safe counts, deposit preparation, cashier check outs, discount authorizations, refunds, and voids following Nando's policies + Lead all shifts to Nando's food safety and operational standards while providing and an excellent and safe guest and Nandoca experience + Thoroughly execute all closing duties, to include: Conduct final walk through to check for cleanliness, set up catering orders for the next day, complete closing inventory, reconcile all cash for the day, validate all time keeping for the day, run end of day reports, update the Manager Communication Log (MCL). As with all members of the Nando's family, there is an expectation to wear multiple hats, seek out opportunities to make us and themselves better every day and in general, be a good team player! Our Restaurant Managers are the guardians of the Nando's experience for our guests and our people. + Effectively and consistently provide feedback, performance coaching and communicate disciplinary actions, as required to ensure accountability to Nando's standards and policies$56k-77k yearly est.60d+ ago
The Habit Burger Grill management training program teaches the art and science of restaurant supervision; * The "art" of managing and motivating your team to provide genuine care and concern for your customers * The "science" of managing the restaurant business; from food and labor controls to training and sales building. Requirements/Responsibilities Restaurant Manager Responsibilities and Requirements: * Be a true leader and inspire the team to be their best * Hire the right crew and help them grow * Ensure Customer Satisfaction at every visit Restaurant Manager is generally a full time opportunity and offers excellent benefits. You become a true restaurant manager in every sense of the word! Restaurant Manager is generally a full time opportunity and offers excellent benefits.$52k-68k yearly est.20d ago
Restaurant FOH/BOH Manager - Airport
At Staff Management | SMX, we strengthen communities by creating opportunities that put people to work. Job DescriptionStaff Management is looking for a Front of House / Back of House Manager for a well-established restaurant with a competitive wage. Whether you're an associate working on site, a field support team member or a corporate professional, you'll be part of something important here at Staff Management | SMX. Whether you re an associate working on site, a field support team member or a corporate professional, you ll be part of something important here at Staff Management | SMX.$55k-65k yearly7d ago
Experienced, Exciting, Caring, Passionate individuals to lead our operations in Reston.$50k-60k yearly36d ago
Restaurant Manager - Founding Farmers Reston
Job DescriptionRESTAURANT MANAGER - Founding Farmers Reston Station (off the Wiehle Metro!) ** Our Front of House Managers are an integral part of our restaurant management team, working hand in hand with our General Manager. As a member of management at Founding Farmers, you will enjoy a career path that challenges you as a leader and facilitates career growth and development.$70k yearly14d ago
Based on recent jobs postings on Zippia, the average salary in the U.S. for a Dietary Manager is $42,856 per year or $21 per hour.
The highest paying Dietary Manager jobs have a salary over $60,000 per year while the lowest paying Dietary Manager jobs pay $30,000 per year
A food service director is responsible for managing the foodservice operations, achieving the customers' highest satisfaction by supervising the kitchen personnel, monitoring the food distribution, and responding to the guests' inquiries and concerns. Foodservice directors manage the food inventories, ensuring the adequacy of all the ingredients and materials, and keeping the storage safe and clean all the time by enforcing strict sanitary and hygienic procedures. A food service director must be updated with the current food industry trends to update the menu regularly and meet the guests' demands.
A certified dietary manager oversees the day-to-day foodservice operations of private or public facilities such as restaurants, hospitals, companies, and even schools. They are in charge of conducting research, developing and implementing meal plans, setting objectives and guidelines, arranging schedules, and coordinating with external parties such as suppliers to order and secure quality ingredients and supplies. In some companies, they usually work alongside nutritionists and handle the recruitment and training of new employees. Moreover, as certified dietary managers, you will be responsible for supervising employees to ensure that all procedures adhere to health standards and regulations.
A nutrition services manager is responsible for overseeing food planning and preparation for healthcare organizations. Your duties will include ensuring that culinary staff adheres to quality nutrition, safety, and sanitation standards set by the government, developing the dietary and food preparation guidelines, and overseeing the operations, budget, menu plans, and purchasing of clinical food service. Other duties include participating in programs that will broaden your knowledge and improve your performance, training employees in maintaining and operating equipment safely, and maintaining an inventory of supplies, food, and necessary equipment in food preparation.
Assistant directors are employees in show business who directly support directors. They may be working on a film, television show, or theatre production. Assistant directors are the second-in-command on the set. They take over for the director when he/she or she is unable to work. Assistant directors should be familiar with the script and the scenes. They are usually heavily involved in the conception of the production. They ensure that the plans are executed well by assisting in the selection of the cast and crew, production sets, and other set providers. They also make sure that shoot days or performance days go without a hitch by ironing out all the details in advance and preparing alternatives.
Account managers are employees who act as the bridge between the company they represent and the client of the company. They are assigned to handle specific clients so that the company will be able to tailor-fit any product or service according to the clients' requirements. Account managers are responsible for maintaining a harmonious relationship between the two parties by ensuring that any agreement made is amenable to both the company and the client. They are also responsible for ensuring that the company will be able to provide the needs of the client within any limitation that the client may have. Account managers also ensure that the company's reputation and well-being are always considered in any dealings.