Dietary Manager Resume Examples 2023

Research Summary. We analyzed 1,429 dietary manager resumes to determine which ones land the most jobs. Below you'll find examples of resumes that can help you get an interview (and a job offer) from companies like Healthcare Services Group and Health Care Service. Here are the key facts about dietary manager resumes to help you get the job:

The average dietary manager resume is 294 words long
The average dietary manager resume is 0.7 pages long based on 450 words per page.
Kitchen equipment is the most common skill found on a dietary manager resume. It appears on 11.1% of resumes.

After learning about how to write a professional dietary manager resume, you can make sure your resume checks all the boxes with our resume builder.

Dietary Manager Resume Example


George Black Dietary Manager Contact Information Baton Rouge, LA (940) 555-1341 gblack@example.com Skills Overall Operations Cuisine Gluten Free Dishes Menu Items State Regulations Customer Service Company Standards Mix Ingredients Sanitation Standards Employment History Dietary Manager 2017 - Present Healthcare Services Group Baton Rouge, LA Meet with nursing staff and building administrators on Q&A issues including having weekly in-service meetings with food services staff. Supervised a crew of 16, while directing all aspects of food services for 140 residents. Lead Cook 2016 - 2017 Ruby Tuesday Tampa, FL Multi-tasked of doing prep while cooking during descent volume to help other prepcl cooks and or line cooks. Prepare pizzasPrepare pastasPrepare breadsPrepare all menu items Serve menu items compliant with established standards. Sous Chef 2014 - 2016 Hilton Worldwide Holdings Tampa, FL Handled financial transactions, professional customer service and sales. Prepared and served a full menu of American/Asian fusion cuisine. Pastry Chef 2013 - 2014 Crispers Gainesville, FL Supervised banquets in my facility along and aid the banquet department within the resort. Provide support to the Executive Chef in the absence of the Sous Chef in menu planning and daily kitchen operations. Education Certificate Food And Nutrition 2012 - 2013 University of Florida Gainesville, FL


Jack Ford Dietary Manager Contact Info Philadelphia, PA (870) 555-1800 jford@example.com Skills OshaNew ConceptsCustomer RelationsMix IngredientsLabor CostsMenu PlanningBanquet FunctionsPOSCooking IngredientsDishes Employment History Dietary Manager 2020 - Present Aramark Philadelphia, PA Managed a significant portion of the company's food services operations for 1,500 students at Rider University. Opened New Castle Training Facility with Director of Food Service. Assisted the Food Service Director in the management of Farmington Municipal School District. Trained new Aramark supervisors and Assistant Food Service Directors. Chef/Kitchen Manager 2016 - 2020 McDonald's New York, NY Train new and upcoming crew members in various areas in the store. Developed and maintained exceptional customer service standards in a (fast food) environment. Provide training to crew members on a one-on-one basis, teaching proper policies and procedures for each station throughout the restaurant. Lead Line Cook 2009 - 2016 Pizza Hut Philadelphia, PA Washed dishes with power washer and maintained washer Maintained sanitation standards throughout restaurant Stocked and organized food and food-related products Prepare pizzasPrepare pastasPrepare breadsPrepare all menu items Worked the Fryer, Flat top, prep items, dishwasher, opener, closer Helped open a new restaurant Chef/Catering 2006 - 2009 Aramark Providence, RI Supervised or coordinated activities of cooks or workers engaged in food preparation. Catered for special events at High Point University Served in cafeteria Prepared specialty dishes for those with special dietary needs Create seasonal menus ensuring quality standards and follow all HACCAP safety and sanitation guidelines. Act as liaison between district chefs, food service directors, food production mangers, general managers, and cooks. Directed food and beverages for each facility, provided menu planning and promotional ideas and established new catering menus and procedures. Education Associate's Degree Culinary Arts 1999 - 2001 Johnson & Wales University Providence, RI


Susan West Dietary Manager Chicago, IL swest@example.com (240) 555-6937 Experience Dietary Manager 2015 - Present AramarkChicago, IL Supervised 80+ employees working in a variety of food service roles. Ordered, received and maintained accountability of all products for food service and commissary operations. Managed a significant portion of the company's food services operations for 1,500 students at Rider University. Lead Cook 2014 - 2015 Kindred HealthcareIndianapolis, IN Prepared and served daily meals using proper food handling and safety techniques for residents, employees and special events. Trained new staff in food preparation. Inventory of food menu items, assist with food ordering and truck deliveries. Chef De Cuisine 2013 - 2014 Holiday Inn ExpressIndianapolis, IN Used knowledge and experience to create new menu items or specialty items that were beyond typical meal. Assisted with all the hot food preparations for banquets and receptions. Manage team to execute all actions associated with quality, food preparation, handling and service. Pastry Chef 2012 - 2013 Eurest Dining SERVBloomington, IL Managed inventory leading to proper cost control. Prepared all menu items from scratch. Assisted executive baker with menu planning and production. Created menus, managed staff scheduling; trained others in food preparation. Skills Special Events Portion Control State Regulations Ensure Adequacy Menu Planning Haccp Quality Standards High Volume Wedding Cakes Dietary Functions Education High School Diploma 2012 - 2012

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How your resume should look:

The job title on your resume should match your application for the role.
Ensure your work experience focuses on achievements, rather than responsibilities.
Recruiters and hiring managers suggest fitting your resume on one page.

Choose From 10+ Customizable Dietary Manager Resume templates

Zippia allows you to choose from different easy-to-use Dietary Manager templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Dietary Manager resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

Dietary Manager Resume Format And Sections

1. Add Contact Information To Your Dietary Manager Resume

Your name should be the biggest text on the page and be at or near the top of the document.

Your address doesn't need to include your street name or house number - listing your city and state works just fine.

Your email address should be professional, but not your current work email address. It's not a good look to use your work email for personal projects (job-searching).

Your social media can be included if you have a fully-fledged LinkedIn page or another social media page that showcases your relevant skill set.

Dietary Manager Resume Contact Information Example #1

Hank Rutherford Hill

St. Arlen, Texas | 333-111-2222 | hank.hill@gmail.com

Do you want to know more?

How To Write The Perfect Resume Header

2. Add Your Relevant Education To The Resume

Your resume's education section should include:

The name of your school
The date you graduated (Month, Year or Year are both appropriate)
The name of your degree

If you graduated more than 15 years ago, you should consider dropping your graduation date to avoid age discrimination.

Optional subsections for your education section include:

Academic awards (Dean's List, Latin honors, etc. )
GPA (if you're a recent graduate and your GPA was 3.5+)
Extra certifications
Academic projects (thesis, dissertation, etc.)

Other tips to consider when writing your education section include:

If you're a recent graduate, you might opt to place your education section above your experience section
The more work experience you get, the shorter your education section should be
List your education in reverse chronological order, with your most recent and high-ranking degrees first
If you haven't graduated yet, you can include "Expected graduation date" to the entry for that school

Check More About Dietary Manager Education

Majors

17.4%

14.7%

12.2%

12.0%

Dietary Manager Resume Relevant Education Example #1

Certificate In Food And Nutrition 2012 - 2013

University of Florida Gainesville, FL

Dietary Manager Resume Relevant Education Example #2

High School Diploma 2010 - 2012

3. Next, Create A Dietary Manager Skills Section On Your Resume

Your resume's skills section should include the most important keywords from the job description, as long as you actually have those skills. If you haven't started your job search yet, you can look over resumes to get an idea of what skills are the most important.

Here are some tips to keep in mind when writing your resume's skills section:

Include 6-12 skills, in bullet point form
List mostly hard skills; soft skills are hard to test
Emphasize the skills that are most important for the job

Hard skills are generally more important to hiring managers because they relate to on-the-job knowledge and specific experience with a certain technology or process.

Soft skills are also valuable, as they're highly transferable and make you a great person to work alongside, but they're impossible to prove on a resume.

Example Of Dietary Manager Skills For Resume

Kitchen Equipment Skills
Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.
Infection Control Skills
Infection control describes the principles and practices used in hospitals and other healthcare facilities to control and minimize the spread of infections with the aim of lowering rates of infection. Infection control refers to the process of detecting and controlling pathogens in order to reduce their spread.
Federal Regulations Skills
Federal regulations refer to the set of rules, both general and permanent that are published in the Federal Register by the agencies of the federal government and the executive departments. Federal regulations are the large body of rules that govern federal practice. Examples of these laws include taxes and financial regulation, discrimination law, wages law, and so on.
State Regulations Skills
State regulations are the rules made by the state authorities under a specific Act. When a government intervenes in the private market to implements policies, they are known as state regulations. These policies help in achieving the economic, political, and social targets which might not be able to achieve otherwise.
MDS Skills
Minimum Data Set or MDS refers to a standardized assessment tool used in Medicare and Medicaid-certified nursing facilities. It assists social services specialists with developing, organizing, and conducting programs to resolve and prevent problems relevant to substance abuse, human relations, or dependent care.

Top Skills for a Dietary Manager

Source: Zippia.com

Kitchen Equipment, 11.1%

Patients, 8.8%

Dietary Services, 5.6%

Infection Control, 5.2%

Other Skills, 69.3%

Not sure which skills are really important?

3 Big Tips For Listing Skills On Your Resume

4. List Your Dietary Manager Experience

The most important part of any resume is the experience section. Recruiters and hiring managers expect to see your experience listed in reverse chronological order, meaning that you should begin with your most recent experience and then work backwards.

Don't just list your job duties below each job entry. Instead, make sure most of your bullet points discuss impressive achievements from your past positions. Whenever you can, use numbers to contextualize your accomplishments for the hiring manager reading your resume.

It's okay if you can't include exact percentages or dollar figures. There's a big difference even between saying "Managed a team of engineers" and "Managed a team of 6 engineers over a 9-month project."

Most importantly, make sure that the experience you include is relevant to the job you're applying for. Use the job description to ensure that each bullet point on your resume is appropriate and helpful.

Don't have any experience?

How To Show Your Experience On a Resume... Even When You Don't Have Any

Work History Example # 1

Food Service Supervisor

BJ's Wholesale Club

Supervised the preparation and serving of meals for 1,600inmates in a Massachusetts county correctional facility
Partnered with ARAMARK Marketing to develop and implement monthly Fast Track programs to drive customer satisfaction and variety.
Executed proper merchandising and food presentation standards as required by Aramark.
Worked directly with Dining Hall Manager to maintain functionality of dining facility.
Maintained the professional and cleanliness outlook of the facility

Work History Example # 2

Dietary Manager

RUXTON HEALTH CARE

Worked on various corporate projects for Apple Healthcare.
Provided department and facility educational in-services.
Educated newly diagnosed diabetics and patients with established diabetes.
Developed food safety training program implementing HACCP principles and sanitation guidelines.
Provided administrative/ payroll functions (including monitoring employee performance and training).

Work History Example # 3

Banquet Chef

Eagle Rock Real Estate

Trained and developed two Sous Chefs, Back of House Managers, Executive and Pastry Chef and Receiver.
Worked with other chefs to have a complete menu and fully stocked and prepped kitchen
Cleaned dishes for replenishment used in the kitchen and on the service floor.
Rated #1 of 332 Marriott's in North America.
Cleaned and sanitized dishes, equipment, and work areas immediately after use.

5. Highlight Your Dietary Manager Certifications On Resume

Certifications can be a powerful tool to show employers that you know your stuff. If you have any of these certifications, make sure to put them on your dietary manager resume:

Certified Dietary Manager (CDM)
ServSafe Alcohol
Certified Food Manager (CFM)
Certified Food Protection Professional (CFPP)
ServSafe Food Protection Manager Certification
Certified Nutrition Specialist (CNS)
Food Safety Manager Certification
Certified Manager Certification (CM)
Certified Professional - Food Safety (CP-FS)

More Certifications For Dietary Manager

6. Finally, Add a Dietary Manager Resume Summary Or Objective Statement

A resume summary statement is a 1-3 sentence spiel at the top of your resume that quickly summarizes who you are and what you have to offer. In this section, include your job title, years of experience (if it's 3+), and an impressive accomplishment, if you have space for it.

Remember to address skills and experiences that are emphasized in the job description.

Are you a recent grad?

Read our guide on how to write a resume summary statement

And If You’re Looking for a Job, Here Are the Five Top Employers Hiring Now:

Common Dietary Manager Resume Skills

Kitchen Equipment

Patients

Dietary Services

Infection Control

Food Preparation

Federal Regulations

Food Safety

Good Communication

State Regulations

Meal Planning

OSHA

Food Handling

MDS

Food Preferences

Budget Guidelines

Federal Guidelines

Plan Menus

Food Production

Local Regulations

Diet Changes

Therapeutic Diets

Bed Facility

Tray Line

ServSafe

Payroll

Dishwashers

CDM

Care Conferences

Care Plan

Food Service Operations

Meal Service

Order Food

Nutritional Care

Diet Orders

Meal Preparation

Inventory Control

Nutritional Assessments

Sanitation Standards

Quality Standards

State Guidelines

Dietary Aides

Medicare

Weight Loss

HACCP

Fine Dining

Allergies

Dietary Functions

Portion Sizes

Dietary Manager Jobs

Links To Help Optimize Dietary Manager Resumes

Updated May 19, 2023