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Research Summary. We analyzed 1,429 dietary manager resumes to determine which ones land the most jobs. Below you'll find examples of resumes that can help you get an interview (and a job offer) from companies like Healthcare Services Group and Health Care Service. Here are the key facts about dietary manager resumes to help you get the job:

  • The average dietary manager resume is 294 words long
  • The average dietary manager resume is 0.7 pages long based on 450 words per page.
  • Kitchen equipment is the most common skill found on a dietary manager resume. It appears on 11.1% of resumes.
After learning about how to write a professional dietary manager resume, you can make sure your resume checks all the boxes with our resume builder.


Dietary Manager Resume Example

Choose From 10+ Customizable Dietary Manager Resume templates

Zippia allows you to choose from different easy-to-use Dietary Manager templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Dietary Manager resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

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Dietary Manager Resume Format And Sections


1. Add Contact Information To Your Dietary Manager Resume

Your name should be the biggest text on the page and be at or near the top of the document.

Your address doesn't need to include your street name or house number - listing your city and state works just fine.

Your email address should be professional, but not your current work email address. It's not a good look to use your work email for personal projects (job-searching).

Your social media can be included if you have a fully-fledged LinkedIn page or another social media page that showcases your relevant skill set.

Dietary Manager Resume Contact Information Example #1

Hank Rutherford Hill

St. Arlen, Texas | 333-111-2222 |

Do you want to know more?
How To Write The Perfect Resume Header

2. Add Your Relevant Education To The Resume

Your resume's education section should include:

  • The name of your school
  • The date you graduated (Month, Year or Year are both appropriate)
  • The name of your degree
If you graduated more than 15 years ago, you should consider dropping your graduation date to avoid age discrimination.

Optional subsections for your education section include:

  • Academic awards (Dean's List, Latin honors, etc. )
  • GPA (if you're a recent graduate and your GPA was 3.5+)
  • Extra certifications
  • Academic projects (thesis, dissertation, etc.)

Other tips to consider when writing your education section include:

  • If you're a recent graduate, you might opt to place your education section above your experience section
  • The more work experience you get, the shorter your education section should be
  • List your education in reverse chronological order, with your most recent and high-ranking degrees first
  • If you haven't graduated yet, you can include "Expected graduation date" to the entry for that school

Show More

Dietary Manager Resume Relevant Education Example #1

Certificate In Food And Nutrition 2012 - 2013

University of Florida Gainesville, FL

Dietary Manager Resume Relevant Education Example #2

High School Diploma 2010 - 2012


3. Next, Create A Dietary Manager Skills Section On Your Resume

Your resume's skills section should include the most important keywords from the job description, as long as you actually have those skills. If you haven't started your job search yet, you can look over resumes to get an idea of what skills are the most important.

Here are some tips to keep in mind when writing your resume's skills section:

  • Include 6-12 skills, in bullet point form
  • List mostly hard skills; soft skills are hard to test
  • Emphasize the skills that are most important for the job
Hard skills are generally more important to hiring managers because they relate to on-the-job knowledge and specific experience with a certain technology or process.

Soft skills are also valuable, as they're highly transferable and make you a great person to work alongside, but they're impossible to prove on a resume.

Example Of Dietary Manager Skills For Resume

  • Kitchen Equipment Skills

    Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.
  • Infection Control Skills

    Infection control describes the principles and practices used in hospitals and other healthcare facilities to control and minimize the spread of infections with the aim of lowering rates of infection. Infection control refers to the process of detecting and controlling pathogens in order to reduce their spread.
  • Federal Regulations Skills

    Federal regulations refer to the set of rules, both general and permanent that are published in the Federal Register by the agencies of the federal government and the executive departments. Federal regulations are the large body of rules that govern federal practice. Examples of these laws include taxes and financial regulation, discrimination law, wages law, and so on.
  • State Regulations Skills

    State regulations are the rules made by the state authorities under a specific Act. When a government intervenes in the private market to implements policies, they are known as state regulations. These policies help in achieving the economic, political, and social targets which might not be able to achieve otherwise.
  • MDS Skills

    Minimum Data Set or MDS refers to a standardized assessment tool used in Medicare and Medicaid-certified nursing facilities. It assists social services specialists with developing, organizing, and conducting programs to resolve and prevent problems relevant to substance abuse, human relations, or dependent care.

Top Skills for a Dietary Manager

  • Kitchen Equipment, 11.1%
  • Patients, 8.8%
  • Dietary Services, 5.6%
  • Infection Control, 5.2%
  • Other Skills, 69.3%
Not sure which skills are really important?
3 Big Tips For Listing Skills On Your Resume

4. List Your Dietary Manager Experience

The most important part of any resume is the experience section. Recruiters and hiring managers expect to see your experience listed in reverse chronological order, meaning that you should begin with your most recent experience and then work backwards.

Don't just list your job duties below each job entry. Instead, make sure most of your bullet points discuss impressive achievements from your past positions. Whenever you can, use numbers to contextualize your accomplishments for the hiring manager reading your resume.

It's okay if you can't include exact percentages or dollar figures. There's a big difference even between saying "Managed a team of engineers" and "Managed a team of 6 engineers over a 9-month project."

Most importantly, make sure that the experience you include is relevant to the job you're applying for. Use the job description to ensure that each bullet point on your resume is appropriate and helpful.

Don't have any experience?
How To Show Your Experience On a Resume... Even When You Don't Have Any
Work History Example # 1
Food Service Supervisor
BJ's Wholesale Club
  • Supervised the preparation and serving of meals for 1,600inmates in a Massachusetts county correctional facility
  • Partnered with ARAMARK Marketing to develop and implement monthly Fast Track programs to drive customer satisfaction and variety.
  • Executed proper merchandising and food presentation standards as required by Aramark.
  • Worked directly with Dining Hall Manager to maintain functionality of dining facility.
  • Maintained the professional and cleanliness outlook of the facility
Work History Example # 2
Dietary Manager
  • Worked on various corporate projects for Apple Healthcare.
  • Provided department and facility educational in-services.
  • Educated newly diagnosed diabetics and patients with established diabetes.
  • Developed food safety training program implementing HACCP principles and sanitation guidelines.
  • Provided administrative/ payroll functions (including monitoring employee performance and training).
Work History Example # 3
Banquet Chef
Eagle Rock Real Estate
  • Trained and developed two Sous Chefs, Back of House Managers, Executive and Pastry Chef and Receiver.
  • Worked with other chefs to have a complete menu and fully stocked and prepped kitchen
  • Cleaned dishes for replenishment used in the kitchen and on the service floor.
  • Rated #1 of 332 Marriott's in North America.
  • Cleaned and sanitized dishes, equipment, and work areas immediately after use.

5. Highlight Your Dietary Manager Certifications On Resume

Certifications can be a powerful tool to show employers that you know your stuff. If you have any of these certifications, make sure to put them on your dietary manager resume:

  1. Certified Dietary Manager (CDM)
  2. ServSafe Alcohol
  3. Certified Food Manager (CFM)
  4. Certified Food Protection Professional (CFPP)
  5. ServSafe Food Protection Manager Certification
  6. Certified Nutrition Specialist (CNS)
  7. Food Safety Manager Certification
  8. Certified Manager Certification (CM)
  9. Certified Professional - Food Safety (CP-FS)


6. Finally, Add a Dietary Manager Resume Summary Or Objective Statement

A resume summary statement is a 1-3 sentence spiel at the top of your resume that quickly summarizes who you are and what you have to offer. In this section, include your job title, years of experience (if it's 3+), and an impressive accomplishment, if you have space for it.

Remember to address skills and experiences that are emphasized in the job description.

Are you a recent grad?
Read our guide on how to write a resume summary statement

And If You’re Looking for a Job, Here Are the Five Top Employers Hiring Now:

  1. HCSC Jobs (35)
  2. Apple Rehab Jobs (6)
  3. PruittHealth Jobs (8)
  4. Diversicare Jobs (8)
  5. Healthcare Services Group Jobs (107)

Common Dietary Manager Resume Skills

  • Kitchen Equipment
  • Patients
  • Dietary Services
  • Infection Control
  • Food Preparation
  • Federal Regulations
  • Food Safety
  • Good Communication
  • State Regulations
  • Meal Planning
  • OSHA
  • Food Handling
  • MDS
  • Food Preferences
  • Budget Guidelines
  • Federal Guidelines
  • Plan Menus
  • Food Production
  • Local Regulations
  • Diet Changes
  • Therapeutic Diets
  • Bed Facility
  • Tray Line
  • ServSafe
  • Payroll
  • Dishwashers
  • CDM
  • Care Conferences
  • Care Plan
  • Food Service Operations
  • Meal Service
  • Order Food
  • Nutritional Care
  • Diet Orders
  • QA
  • RD
  • Meal Preparation
  • Inventory Control
  • Nutritional Assessments
  • Sanitation Standards
  • Quality Standards
  • State Guidelines
  • Dietary Aides
  • Medicare
  • Weight Loss
  • Fine Dining
  • Allergies
  • Dietary Functions
  • Portion Sizes

Dietary Manager Jobs