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Dietary service aide skills for your resume and career

Updated January 8, 2025

3 min read

Quoted expert

Melinda Valliant Ph.D.

Below we've compiled a list of the most critical dietary service aide skills. We ranked the top skills for dietary service aides based on the percentage of resumes they appeared on. For example, 27.8% of dietary service aide resumes contained patients as a skill. Continue reading to find out what skills a dietary service aide needs to be successful in the workplace.

15 dietary service aide skills for your resume and career

1. Patients

Here's how dietary service aides use patients:

Prepare food for patients, stock food, deliver food to patients as well as take meal orders.
Maintained cleanliness throughout the kitchen and dining area for cooks, aids, and most importantly patients

2. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how dietary service aides use food service:

Oversee day to day operations for food service cafeteria serving more than 200 people per day.
Carried soiled dishes, utensils and food service supplies to wash area.

3. Culinary

Here's how dietary service aides use culinary:

Communicate resident likes and dislikes to Director of Culinary Services and/or Restaurant Manager for menu planning purposes and resident satisfaction.
Provided culinary and kitchen maintenance skills for both non-profit organization and private residence.

4. Food Handling

Here's how dietary service aides use food handling:

Ensured proper storage and cooking temperatures to ensure sanitary food handling requirements.
Adapted food handling to individuals with compromised immune systems, demonstrating patience and adaptability with critical customer needs.

5. Tray Line

A tray line is a food preparation method in which food trays travel around the production line.

Here's how dietary service aides use tray line:

Delivered patient meal trays, I worked on the dinner tray line adding certain portions of the meal on the tray.
Clean, mop and organize tray line area during closing duties.

6. Cleanliness

Here's how dietary service aides use cleanliness:

Maintained cleanliness of service counters according to food safety policy standards.
Maintained cleanliness in the kitchen in accordance with DC Food Sanitation Regulations for a commercial kitchen.

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7. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how dietary service aides use customer service:

Provided customer service for employees as well as veterans, also contributed as cook and line server when necessary.
Provide quality customer service to public as well as co-employees of facility.

8. Food Preparation

Here's how dietary service aides use food preparation:

Assisted in kitchen set up, food preparation, and served food directly to residents.
Assist in some aspects of food preparation.

9. Meal Preparation

Here's how dietary service aides use meal preparation:

Assist with meal preparation, dining room assistance, and cleaning of kitchen.
Assist with meal preparation, dining room assistance and observe patient food intake.

10. Patient Meals

Here's how dietary service aides use patient meals:

Manage distribution of patient meals to ensure all orders are completed according to dietary restrictions.
Provide quality service in preparation for patient meals.

11. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how dietary service aides use kitchen equipment:

Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Maintained and recorded temperatures for all kitchen equipment.

12. Infection Control

Infection control describes the principles and practices used in hospitals and other healthcare facilities to control and minimize the spread of infections with the aim of lowering rates of infection. Infection control refers to the process of detecting and controlling pathogens in order to reduce their spread.

Here's how dietary service aides use infection control:

Follow defined Infection Control procedures.
Follow defined Infection Control procedures.

13. Cold Food

Here's how dietary service aides use cold food:

Assembled cold food for central tray services line.
Assist Residents/Mealtime ADL Cold Food Prep

14. Food Carts

A fооd cart іѕ a mobile kіtсhеn thаt іѕ еѕtаblіѕhеd on thе ѕtrееt to fасіlіtаtе the ѕаlе of ѕtrееt fооd tо local реdеѕtrіаnѕ.

Here's how dietary service aides use food carts:

Set up trays with mats and napkins, clean and shine all food carts.
Transported food carts, soiled tray carts, clean dishes, etc from various areas of the restaurant to the kitchen.

15. Food Trays

A food tray is a flat surface for serving foods, snacks, and drinks. Food trays help waiters deliver orders efficiently and on time, and customers in carrying food with ease.

Here's how dietary service aides use food trays:

Assemble patient food trays relating to their specific dietary needs and orders.
Deliver and pick up food trays at designated times.

5 Dietary Service Aide resume examples

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What skills help Dietary Service Aides find jobs?

Tell us what job you are looking for, we’ll show you what skills employers want.

What skills stand out on dietary service aide resumes?

Melinda Valliant Ph.D.

Professor and Chair, Director, Center for Health and Sports Performance, The University of Mississippi

Volunteer or paid experience in a health-related or food service field; knowledge of general nutrition, food allergies, texture modifications, special diets, factors that impact dietary intake, i.e., economic, environmental (access), social (living arrangements), etc.

Do you want to know more?

List of dietary service aide skills to add to your resume

The most important skills for a dietary service aide resume and required skills for a dietary service aide to have include:

Patients
Food Service
Culinary
Food Handling
Tray Line
Cleanliness
Customer Service
Food Preparation
Meal Preparation
Patient Meals

Kitchen Equipment
Infection Control
Cold Food
Food Carts
Food Trays
Production Orders
Safety Standards
Patient Rooms
Patient Menus
Dietary Restrictions

Food Temperatures
Room Service
Meal Orders
Food Preferences
Allergies
Food Orders
Diet Orders
Hippa
Educational Programs
Clean Kitchen

Updated January 8, 2025

Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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