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Become A Dietary Supervisor

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Working As A Dietary Supervisor

  • Getting Information
  • Judging the Qualities of Things, Services, or People
  • Guiding, Directing, and Motivating Subordinates
  • Making Decisions and Solving Problems
  • Identifying Objects, Actions, and Events
  • Unpleasant/Angry People

  • $75,000

    Average Salary

What Does A Dietary Supervisor Do At Centers Health Care

* Plans, assigns & inspects the work of Food Service Staff .
* Schedules and assigns staff, prepares department payroll for data entry.
* Supervises the storage & care of food and supplies.
* Oversees the cleaning of the kitchen, storage, & dining areas, and equipment.
* Checks residents trays for consistency with specified menu and works on tray line at meal times.
* Charts dietetic progress for Residents at least quarterly to meet care plan goals, as required.
* Coordinates and plans food preparation activities for special events

What Does A Dietary Supervisor Do At Iroquois Nursing Home, Inc.

* The Dietary Supervisor will oversee dietary staff, ensure timely delivery of quality food service with an emphasis on food safety and satisfaction.
* This role requires strong working adherence and knowledge of state regulation, sanitation, hygiene, quality food preparation, supervisory techniques, estimating requirements, purchasing food, and managing the kitchen and storeroom.
* This and all positions in our facility will abide by all Iroquois policies and procedures as they pertain to specific duties.
* Adhere to resident’s rights, dignity and abuse regulations.
* Manage resident safety, standard precautions, basic principles of infection control, fire and emergency drills and corporate compliance.
* Dietary Supervisor Job Duties:
* Serves as Supervisor.
* Supervises all phases of production to ensure accuracy in portions, counts and diets
* Check pantries after Breakfast and Lunch to be sure proper sanitation procedures are being followed
* Check Units for compliance of procedures.
* Check for accuracy, temperature, and that employees are ready to serve, etc.
* Test cooked foods by tasting and smelling; inspects food for attractiveness, palatability and temperature.
* Fills out Quality Control report on each meal
* Emphasis on sanitation and clean up of all areas of the kitchen, including all equipment
* Responsible for training staff in all various job assignments
* Evaluates day personnel with assistance of the Director of 3-month, 6-month and yearly intervals
* Ensures that adequate Policies and Procedures are in place and followed within the dietary department
* Will be responsible for ordering bread, milk and produce, etc
* Inspects the kitchen daily to be certain all foods are being rotated; that all food is covered, labeled and dated, and proper storage techniques are being followed
* Supervision of all food service staff
* May fill out production sheets for the cooks and production personnel
* Fills out sanitation checklist
* Performs related tasks necessary to fulfill the needs of the Nutritional Department

What Does A Dietary Supervisor Do At Sodexo Inc.

* Understands and follows all policies and procedures.
* Assists in ensuring a safe working environment throughout the facility for all employees.
* Assists in monitoring employee productivity and provides suggestions for increased service or productivity.
* Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by on-site management.
* Responsible for orientation and training of employees.
* Performs day-to-day assignments in addition to oversight duties.
* Works with customers to ensure satisfaction in such areas as quality, service and problem resolution.
* Promote in the development of the food service team.
* Attends all allergy and foodborne illness in-service training.
* Complies with all Sodexo HACCP policies and procedures.
* Reports all accidents and injuries in a timely manner.
* Complies with all company safety and risk management policies and procedures.
* Participates in regular safety meetings, safety training and hazard assessments.
* Attends training programs (classroom and virtual) as designated.
* May perform other duties and responsibilities as assigned

What Does A Dietary Supervisor Do At Senior Care Center Management LLC

* Responsible for providing dining services which meet dietary standards of practice and federal, state and city regulatory requirements and guidelines.
* Responsible for carrying out the policies and procedures of the facility to insure the best quality of food is delivered to the residents

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Top Skills for A Dietary Supervisor

  1. Food Preparation
  2. Kitchen Equipment
  3. Meal Trays
You can check out examples of real life uses of top skills on resumes here:
  • Prepared and supervised food preparation in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations.
  • Operate kitchen equipment safely and properly.
  • Supervised all meal trays for therapeutic accuracy before distribution to residents.
  • Direct supervision of dietary department, responsible for the implementation of policy and procedures to ensure DHS regulation followed.
  • Monitored compliance to food safety guidelines and involved staff in process improvement initiatives to better meet standards

Dietary Supervisor Resume Examples And Tips

The average resume reviewer spends between 5 to 7 seconds looking at a single resume, which leaves the average job applier with roughly six seconds to make a killer first impression. Thanks to this, a single typo or error on your resume can disqualify you right out of the gate. At Zippia, we went through over 2,006 Dietary Supervisor resumes and compiled some information about how best to optimize them. Here are some suggestions based on what we found, divided by the individual sections of the resume itself.

Learn How To Create A Top Notch Dietary Supervisor Resume

View Resume Examples

Dietary Supervisor Demographics

Gender

Female

62.1%

Male

27.2%

Unknown

10.7%
Ethnicity

White

63.8%

Hispanic or Latino

13.6%

Black or African American

12.4%

Asian

6.9%

Unknown

3.4%
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Foreign Languages Spoken

Spanish

53.1%

Chinese

9.4%

French

6.3%

Polish

6.3%

Vietnamese

3.1%

German

3.1%

Cantonese

3.1%

Japanese

3.1%

Russian

3.1%

Mandarin

3.1%

Korean

3.1%

Arabic

3.1%
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Dietary Supervisor Education

Schools

University of North Dakota

17.9%

University of Phoenix

12.8%

University of Florida

8.2%

State University of New York College at Buffalo

5.1%

Los Angeles City College

5.1%

Erie Community College

5.1%

Johnson & Wales University

4.6%

Ashford University

4.1%

Auburn University

4.1%

University of Southern Indiana

3.6%

Pennsylvania State University

3.6%

Kirkwood Community College

3.6%

Merritt College

3.6%

Chaffey College

3.1%

Le Cordon Bleu College of Culinary Arts

3.1%

Owens Community College

2.6%

Community College of Philadelphia

2.6%

Southern Illinois University Carbondale

2.6%

Niagara County Community College

2.6%

Sinclair Community College

2.6%
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Majors

Business

17.7%

Food And Nutrition

11.0%

Dietetics

9.6%

Culinary Arts

8.9%

Management

8.3%

Health Care Administration

7.0%

Hospitality Management

5.4%

Nursing

4.7%

Medical Assisting Services

4.2%

Criminal Justice

3.9%

Accounting

3.5%

General Studies

3.1%

Psychology

2.5%

Nutrition Science

1.9%

Public Health

1.5%

Elementary Education

1.5%

Liberal Arts

1.5%

Social Work

1.3%

Education

1.3%

Human Services

1.2%
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Degrees

Other

35.3%

Bachelors

25.8%

Associate

17.9%

Certificate

10.7%

Masters

6.9%

Diploma

2.6%

License

0.6%

Doctorate

0.2%
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