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Best dietary supervisor certifications

Dietary supervisor certifications allow job seekers to demonstrate their competency as an dietary supervisor to employers. However, not all dietary supervisor certifications provide the same value for job seekers.

The best certifications for a dietary supervisor are Certified Dietary Manager (CDM), Certified Food Manager (CFM), and Certified Food Protection Professional (CFPP).

Below is a list of the best dietary supervisor certifications. Obtaining an dietary supervisor certification will give you a leg up when you apply for jobs and increase your potential salary.

6 best dietary supervisor certifications

1. Certified Dietary Manager (CDM)

The Certified Dietary Manager (CDM) program is one of the most popular benefits of membership in ANFP. By earning your CDM certification, you will join the top levels of nutrition and foodservice managers in the field. It can advance your career and open many new opportunities for employment!

Certification details
  • More than two years of education or training after high school required? Yes
  • More than two years of work experience required? Yes
  • Oral or written exam required? Yes
  • Renewal required? 
Certifying website
Certified Dietary Manager
Certifying organization
Association of Nutrition and...

2. Certified Food Manager (CFM)

These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.

Certification details
  • More than two years of education or training after high school required? Yes
  • More than two years of work experience required? Yes
  • Oral or written exam required? Yes
  • Renewal required? Every 3 year(s)

3. Certified Food Protection Professional (CFPP)

A certified dietary manager, certified food protection professional (CDM, CFPP) has the education, training, and experience to competently perform the responsibilities of a dietary manager and has proven this by passing a nationally-recognized credentialing exam and fulfilling the requirements needed to maintain certified status.

Certification details
  • More than two years of education or training after high school required? No
  • More than two years of work experience required? No
  • Oral or written exam required? Yes
  • Renewal required? Every 3 year(s)

4. ServSafe Food Protection Manager Certification

The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.

Certification details
  • More than two years of education or training after high school required? Yes
  • More than two years of work experience required? Yes
  • Oral or written exam required? Yes
  • Renewal required? Every 5 year(s)

5. Food Safety Manager Certification

The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.

Certification details
  • More than two years of education or training after high school required? No
  • More than two years of work experience required? No
  • Oral or written exam required? Yes
  • Renewal required? Every 5 year(s)
Certifying organization
National Registry of Food...
Course that help you to prepare for certification
Fun food safety and sanitation course
udemy
4.6
(539)

6. Certified Billing and Coding Specialist (CBCS)

A Certified Billing and Coding Specialist (CBCS) primarily focuses on converting a medical procedure, diagnosis, or symptom into specific codes to submit a claim for reimbursement.

Certification details
  • More than two years of education or training after high school required? Yes
  • More than two years of work experience required? Yes
  • Oral or written exam required? Yes
  • Renewal required? Every 2 year(s)

What is the best certification for a dietary supervisor?

The best dietary supervisor certification is Certified Dietary Manager (CDM). The Certified Dietary Manager (CDM) is awarded by the Association of Nutrition and Food Service Professionals. The advanced certification is for more experienced employees as it often requires some work experience to acquire.

Here's a bit more background on how to obtain this dietary supervisor certification:

  • To become a certified Certified Dietary Manager (CDM), you need to pass the exam.
  • This certificate requires more than two years of work experience.
  • Renew certification every year.

What are some of the most in-demand certifications for dietary supervisors?

The most in-demand dietary supervisor certification is Certified Dietary Manager based on all active job postings. Having this dietary supervisor certification will give you access to more dietary supervisor jobs with higher salaries.

What certifications can impact a dietary supervisor career and salary?

The Certified Dietary Manager certification will help you to secure a dietary manager position, which will increase your pay and career trajectory. A dietary manager's average salary is $56,477 whereas dietary supervisors make an average salary of $38,614.

Best certifications

The most common combination of dietary supervisor certifications include: Certified Dietary Manager (CDM), Certified Food Manager (CFM), and Certified Food Protection Professional (CFPP).

Online courses for dietary supervisors to earn certifications

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