Dietetic assistant full time jobs

Dietary Aide - The Grand of Dublin Dublin, OH Optalis Health & Rehabilitation is looking for a Dietary Aide full time and part time to join our team. Our Dietary Aides provide food service to our residents focusing the needs of each resident during meal times. Dietary Aides work with the Cooks and Dietary manager to make sure our residents nutrition needs are met. We offer great benefits, Medical, Dental, Vision, 401k and generous PTO time. We also offer "Same Day Pay". Dietary Aide Duties & Responsibilities include, but are not limited to: Assist in daily preparation and service of resident meals, including therapeutic and modified consistency diets. Ensure meals are appealing, appetizing and nutritionally sound. Work on tray line or in dining rooms serving meals to residents. Assists with food storage according to facility procedures and safe food handling guidelines. Maintain sanitation standards as defined by facility policy and procedure while in the prep areas of the kitchen as well as the dish room. Attend required staff in-services Cleans dishes, utensils and equipment according to sanitation standards. Other duties as assigned. Dietary Aide Requirements: Ability to think and work independently and with direction, and communicate with staff members in a fast-paced and sometimes stressful environment. High School graduate or equivalent. Current identification. Excellent personal hygiene. Experience: Prior experience in long term care is preferred. Prior experience in commercial restaurant is preferred #TGCC

Job Details PACE - Cincinnati, OH Full Time Day Nonprofit - Social ServicesDescription Meals on Wheels of Southwest OH & Northern KY (MOW) is a leading senior service provider in Greater Cincinnati. Our mission is to deliver essential services that promote the independence of seniors so they may remain in the comfort of their own homes. We are an official member of Meals on Wheels America, and our regional organization is one of the largest in the country. Every year, we reach nearly 10,000 seniors throughout 13 counties with our services. The Meals on Wheels Nutrition Site PACE Assistant is a full-time (30-35 hours per week), Monday - Friday days only position in which the Assistant will work at the PACE nutrition site primarily and fill as needed at traditional nutrition sites. Medical, dental and vision benefits available day one. Ten paid holidays per year and paid time off accrual starts day one. $19 per hour to start. PRIMARY FUNCTION: Heating and serving meals, communicating with on-site dietician to meet client needs, adherence to nutrition site requirements and paperwork, cleaning the congregate space and dishes, compiling daily meal and supply orders. TYPICAL WORK CONDITIONS: Work is performed in the congregate meal space at the nutrition sites and at the Radcliff office. ESSENTIAL JOB FUNCTIONS: Obtain paperwork as required. Prepares the meal counts and supply order from all sites. Communicates with the participants. Receives and serves the food at acceptable temperatures. Assures that the congregate space is cleaned daily. Maintain records of food temps according to policy. Work with volunteers, community partners, and funding monitors. Works with dietician to meet client needs. Qualifications QUALIFICATIONS: High School Diploma or equivalent with related kitchen and client service experience. Must have basic computer skills and be able to learn new technology. Must be able to read, write, speak, and understand the English language. Must have or be able to pass the test for safe food handling certification. Perform other duties as assigned up to and including participation and attendance at agency events. Must have reliable transportation and be able to drive your own vehicle from home office to Nutrition Site Must pass a pre-employment physical. Must pass a pre-employment drug/alcohol screen, to include THC/marijuana, and background check. PHYSICAL AND SENSORY REQUIREMENTS: Physically push and pull carts loaded with meals and other products weighing up to 50 pounds. Have the ability to lift in excess of 40 pounds. Have the ability to work in kitchen environment. Have the ability to be aware of surrounding environment. Have the ability to hear and follow instructions. Must be in general good health and demonstrate emotional stability. Have the ability to cope with the mental and emotional stress of the position. Sit, bend, lift, move and stand for extended periods of time during working hours.

Under the general direction of a licensed dietitian, assists in providing comprehensive nutrition services to program participants; performs related duties as required. Must follow Ohio Department of Health WIC policy and procedures. can also be filled with a dietitian - please see dietitian job posting Special Qualifications: Must be registered through the Commission on Dietetic Registration within one year of employment and must have an associates or bachelor's degree from approved didactic program. Under the general supervision of a licensed dietitian, assists in providing comprehensive nutritional services to program participants; performs related duties as required. Examples of Work (Any one position may not include all of the duties listed, nor do the examples cover all of the duties that may be performed.) Provides comprehensive information regarding the program to potential and enrolled program participants; Performs nutritional assessment of participants by assessing height/weight, hemoglobin, and diet history; Provides information to program participants regarding appropriate nutritional intake and encourages compliance with nutritional recommendations; Determines the appropriate food package based on such information as participants' diet history and nutritional assessment; Promotes breastfeeding through information, education, and support; Prepares self-education modules and plans, organizes, and conducts nutritional education programs or classes for participants under direction of the dietitian; Revises information pamphlets/materials and keeps an inventory of supplies; Attends in-service training in order to keep abreast of changes in the field of nutrition/dietetics; Disseminates printed material to various outreach/community service agencies in order to increase community awareness of WIC; Refers program participants to various community agencies for nutritional/health care; Plans menus based on established guidelines; Guides individuals in food selection, preparation, and menu planning based upon nutritional needs; Schedules client appointments; reschedules missed appointments; Maintains accurate client records; May perform the duties of an Office Assistant II within a WIC clinic as necessary; May participate in breastfeeding committees and attend related meetings; May communicate with potential and enrolled program participants who have limited English language skills. Minimum Qualifications Possession of valid registration as a Dietetic Technicianwith the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics. Substitution(s): Possession of a Verification Statement indicating completion of the requirements of a dietetics program approved by the Academy of Nutrition and Dietetics. If the substitution is applied, possession of valid registration as a Dietetic Technician with the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics must be obtained upon completion of the probationary period. Possession of a valid driver's license. Positions allocated to this classification may require conversational proficiency in a language or languages other than English. Test/Job Contact Information Recruitment #: 25-1486-V3 Employment Type:Full-time Funding Limitation Should you have questions regarding this vacancy, please contact: Krystie Weist Columbus Public Health 240 Parsons Ave Columbus, Ohio 43215 P: ************** E: ******************** The City of Columbus is an Equal Opportunity Employer

Job DescriptionDietary Aide | Assisted Living & Senior Care | Kingston Residence of Sylvania, OH Full-Time or Part-Time | No Certification Required | Training Provided Fall into a role where every meal brings comfort and care. Kingston Residence of Sylvania is hiring Dietary Aides to join our dining services team. From preparing and serving meals to maintaining a welcoming dining environment, your work helps residents feel cared for and at home in our Assisted Living and Senior Care community. What You'll Do Assist with preparing and serving meals to residents in line with dietary guidelines Provide friendly, respectful meal service that enhances the resident experience Keep kitchen and dining areas clean, safe, and organized Follow safe food handling, sanitation, and cleanliness procedures Work collaboratively with the dietary team to support smooth operations Help create a warm, home-like atmosphere where residents enjoy mealtime Qualifications No certification required-training provided Previous experience in food service, healthcare, or hospitality is a plus but not required Dependable, resident-focused, and team-oriented personality Strong communication and customer service skills Willingness to learn and follow food safety practices Why You'll Love Working at Kingston Residence of Sylvania This Fall Competitive pay with growth opportunities Medical, dental, and vision insurance 401(k) retirement plan with company match Paid time off and holiday pay Flexible scheduling with both full-time and part-time shifts Supportive, resident-first culture where your contributions are valued A meaningful opportunity to make a daily difference in residents' lives About Kingston Residence of Sylvania At Kingston, we know food is more than just nutrition-it's comfort, care, and community. As a Dietary Aide at Kingston Residence of Sylvania, you'll be part of a mission-driven team that ensures residents receive nourishing meals in a warm, supportive environment. FAQs Where is this job located? Kingston Residence of Sylvania, in Sylvania, Ohio. Do I need prior experience? Not required-training is provided. What shifts are available? Full-time and part-time positions with flexible scheduling. What benefits are included? Competitive pay, health insurance, 401(k) with match, PTO, holiday pay, and advancement opportunities. Apply Today - Make This Fall the Start of Something Meaningful Apply now to join Kingston Residence of Sylvania as a Dietary Aide and help create dining experiences that bring care, comfort, and community to residents. Kingston Healthcare is proud to be an Equal Opportunity Employer committed to building a diverse and inclusive team. We welcome candidates from all backgrounds who are passionate about compassionate, patient-centered care.

Do you enjoy making someone's day a little brighter with a great meal and a friendly smile? Centerville Post Acute is looking for a positive, reliable, and caring Dietary Aide to join our amazing team. This is the perfect opportunity for someone who loves serving others, thrives in a team environment, and wants to grow in a healthcare setting. If you bring good energy and a good attitude, we will teach you the rest. What you will do Help prepare and serve meals that support the health and happiness of our residents Keep our dining areas clean, organized, and welcoming Assist with dishwashing and kitchen tasks to keep things running smoothly Provide warm and friendly interactions that make each resident feel valued What we are looking for A dependable team player with a can do spirit Someone who enjoys a fast paced environment and takes pride in their work Great communication skills and a heart for serving seniors No experience required. Training is provided Position Details Full time schedule $15 per hour If you are ready to join a supportive team and make a meaningful impact every day, we would love to meet you. Apply today and become part of the Centerville Post Acute family.

The Ohio Masonic Communities includes Browning Masonic Community in Waterville, Ohio, Springfield Masonic Community in Springfield, Ohio, and Western Reserve Masonic Community in Medina, Ohio, as well as The Ohio Masonic Communities Foundation and The Ohio Masonic Communities Resource Center. Our history is rooted in the Masonic values of service and charity. We live these values by serving as a trusted partner to help our communities thrive. Many of our residents and staff have Masonic connections, but it is never required. We believe in providing the best-in-class care and services to our communities. We strive to be an Employer of Choice and an Organization of choice. Our team members provide our residents with the best care possible, and we believe the key to that is treating our team members to the best. To treat you to the best while you provide our residents with the best care, we offer a variety of benefits. Many of these are offered to both full-time and part-time team members. Medical/Dental/Vision Insurance (with many preventative prescriptions made at 100%) Paid-Time-Off (PTO) of up to 136 hours in the first year Extended Illness Reserve Paid Holidays (including a Floating Holiday) HOPE Emergency Financial Assistance Life Insurance Up to $5000 of Education Assistance per year Discounted Tuition with partnered schools, including Hondros College of Nursing 403(b) Retirement Plan Participation with Match Early Wage Access - Work today, get paid tomorrow And more! We are ready to welcome you to our team! Browse our current career opportunities to start your journey with us and see the possibilities for where your career could grow with us! The Ohio Masonic Communities are an equal opportunity employer that are committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. The Ohio Masonic Communities make hiring decisions based solely on qualifications, merit, and business needs at the time. SUMMARY : Serves food, helps residents, cleans up serving areas, dining room and kitchen. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. 1. Serves food from serving areas. 2. Assists residents with drinks. 3. Washes all dishes, pots, pans, serving utensils, and trays, using commercial dish washing equipment. 4. Cleans kitchen, serving areas, and dining room 5. Mops floors in kitchen and halls. 6. Stocks items needed, such as sugar, salt, paper products, etc 7. Opens and closes department as needed. EDUCATION and/or EXPERIENCE : No prior experience or training. Summary: Dietary Aides serve meals to our wonderful residents according to prescribed diet orders. Transporting food to multiple serving sites from one central kitchen Cleaning kitchen and dining areas. Operating commercial dish machine. Working well in team environment. Maintaining Kitchen standards and expectations. Assisting cooks where needed. Weekend & Holiday rotation schedule Qualifications: Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience.

At Sisters of Notre Dame de Namur we are dedicated to providing compassionate, high-quality care to our residents in a faith-based environment. Our mission is to extend God's goodness through service, respect, and hospitality. Each member of our team plays an important role in ensuring that our residents feel cared for, valued, and supported. If you take pride in your work and enjoy serving others, we'd love to have you join our team. We are seeking a caring and reliable full-time (32 hours per week) Dietary Aide to join our team. The Dietary Aide assists with meal preparation and service, maintains cleanliness and organization in the kitchen and dining areas, and helps ensure residents receive nutritious, high-quality meals in a warm, welcoming environment. This position follows a 10:30 a.m. - 7:00 p.m. schedule, with alternating weekend shifts. Requirements Assist in meal preparation, serving, and clean-up according to established menus and dietary guidelines. Provide meal service to residents with kindness, respect, and attention to individual needs. Follow safety and sanitation procedures to maintain a clean and safe kitchen and dining area. Assist with dishwashing, food storage, and inventory as needed. Support the mission and values of Sisters of Notre Dame de Namur by treating residents, families, and coworkers with compassion and dignity. Qualifications High school diploma or equivalent preferred. Minimum 1-year of kitchen experience or food service preparation, preferably in a healthcare setting. Compliance with all state and federal regulations. Abide by Patient Rights. Strong customer service skills. Must be able to regularly lift and/or move up to 50 pounds. Ability to work as part of a team and communicate effectively. Commitment to serving others with patience, respect, and hospitality. Willingness to embrace and support the faith-based mission of our organization. Why Work for Sisters of Notre Dame de Namur Meaningful work in a supportive, mission-driven environment. Competitive pay and benefits package. Employer-paid Life Insurance, Short- and Long-Term Disability. Employee Assistance Program (EAP). Eleven (11) paid holidays and double time for holidays worked. Generous Paid Time Off bank. Defined contribution retirement plan. Annual performance reviews with cost-of-living consideration. Training and growth opportunities. Opportunity to make a difference in the daily lives of our residents. Complimentary meal per shift.

Job Details Spring Meadows Nursing and Rehabilitation - Woodstock, OH Full-Time None $14.00 - $16.00 Hourly None Second ShiftDescription The Dietary Aide is responsible for assisting in the preparation and serving of meals to residents or patients in a healthcare or long-term care facility. This role supports the dietary team by ensuring that food is served according to dietary requirements and guidelines, maintaining a clean and safe dining environment, and providing excellent customer service to residents and patients. The Dietary Aide plays an essential role in promoting health and well-being through nutritious meals. Key Responsibilities: Meal Preparation and Service: Assist in preparing and serving meals according to established menus and dietary guidelines, including special diets such as diabetic, low-sodium, or gluten-free. Ensure that food is served in an attractive and timely manner, following portion control and resident preferences. Prepare food trays, deliver meals to residents or patients, and assist with food delivery to common areas or individual rooms as needed. Dietary Compliance: Follow dietary instructions for residents or patients with specific medical needs, ensuring that meals meet their nutritional requirements. Ensure proper portion sizes and follow meal plans to accommodate dietary restrictions and preferences. Sanitation and Safety: Maintain cleanliness and sanitation in the kitchen and dining areas, including washing dishes, cleaning tables, and sanitizing equipment. Follow all food safety regulations and facility policies to ensure a clean and safe environment for food preparation and service. Ensure that kitchen and dining areas meet local, state, and federal food safety regulations. Inventory and Supplies: Assist in maintaining and restocking food supplies, condiments, and utensils as needed. Monitor inventory levels and notify the dietary supervisor when supplies need to be ordered. Resident and Patient Interaction: Provide excellent customer service to residents, patients, and families, responding to questions and special requests promptly and courteously. Help residents and patients with meal-related needs, such as serving beverages, providing additional utensils, or addressing dietary concerns. Team Collaboration: Work closely with cooks, dietary supervisors, and other kitchen staff to ensure the efficient and smooth operation of meal service. Assist with kitchen duties, including food preparation and setup for meals. Qualifications Education: High school diploma or equivalent preferred. Experience: Previous experience in food service or a healthcare environment is preferred but not required. On-the-job training will be provided. Skills: Strong attention to detail and ability to follow instructions. Good communication and interpersonal skills, with the ability to interact professionally with residents, staff, and visitors. Ability to work in a fast-paced environment and handle multiple tasks. Basic understanding of food safety and sanitation procedures. People-Centered Rewards: Health benefits including Medical, Dental & Vision 401k with company match Early Pay via Tapcheck! Employee Perks & Discount program PTO + Company Holidays + Floating Holidays Referral Bonus Program Mentorship Programs Internal/Upskilling Growth Opportunities Tuition Reimbursement Program (Coming Fall 2025)

Westbrook Assisted Living 101 Westbrook Blvd Upper Sandusky Ohio 43351 DIETARY AIDE - Full Time, Part Time CLASSIFICATION: NON EXEMPT WHY SHOULD YOU WORK FOR US? Flexibility, Education, Health Benefits, Tuition, Paid Time Off, 401K, and more. Choose this job if . . . You care about seniors . . . You want to learn skills that carry you into your future . . . You want to make a difference in someone's life. Our mission is to provide the best care to seniors through our enhanced educational programs for all our employees. The Premier Senior Living University Program provides a pathway for team members to achieve their career goals. We are committed to your success and look for our management candidates from within the company first. Help us to achieve our daily goal of providing a community that is rich with an atmosphere of companionship and care. We believe that a balance between work and home is key to the success of our employees. Our focus is to bring out the best in all our employees as they move through programs that enhance their lives and future. Premier Senior Living, LLC is a leader in providing Assisted Living and Memory Care services to Seniors. We have 7 communities in three states including NY, OH and PA . Position Summary The Dining Aide provides assistance in all dining functions to ensure residents' dining needs are met in accordance with community policies, physician orders, resident care plans and appropriate regulations. This position also maintains excellent customer service and quality nutritional services on a daily basis. Essential Functions * Assists in the delivery of meals to the residents in the dining room and/or in their apartments. * Take residents' orders at the table and ensures that their requests are fulfilled and they are satisfied. * Set up meal trays, food carts, dining room table, etc. pre-bus and clear tables. * Take attendance in the dining room and report any residents who are not present to a supervisor. * Welcome new residents and comply with diet order, food likes, dislikes and allergies. * Maintain kitchen in accordance with all state and local health department regulations and ensure the dining department is inspection ready at all times. * Must be able to assist in daily cleaning duties. (i.e., sweeping, dishwashing, mopping). * Observe resident's nutritional intake and report any unusual behaviors to the Dining Director and/or Cook. * Complete requirements of the community Quality Assurance program, including department records * Review and follow diet roster and food allergies during meal service. * Compassion for and desire to work with the elderly. Qualifications * High School Graduate or GED * CPR certification upon hire or obtained during orientation. * Meet all health requirements including TB including all required immunizations. * Pass background check and random drug tests. Apply Now! Start your journey with Premier Senior Living.

Food & Nutrition Services - Dietary Aide Department: Food & Nutrition Services Status Hours: Full-time, 72 hours bi-weekly Shift: Hours vary between 5:00 AM - 8:00 PM Includes: Every other weekend & holiday rotation * ------------------------------------------------------------------------------------------------------------------------------------------------ Job Summary: Fulton County Health Center is seeking a dedicated and reliable Dietary Aide to join our Food & Nutrition Services team. As a Dietary Aide, you will play a vital role in the preparation, distribution, and clean-up of food services for our patients, residents and customers. You will be required to work flexible hours and may be assigned to various roles within the department. Key Responsibilities: * Assist with the preparation, distribution, and clean-up of food services for patients, residents, and other customers. * Work in various capacities as needed, including: * Nursing Home Aide: Support meal service in our nursing home. * Cafeteria Aide: Help with serving food in the cafeteria. * Dish Aide: Manage dishwashing and kitchen clean-up. * Float: Provide assistance across different tasks as needed. * Room Service Tray Expeditor: Coordinate and deliver meal trays to patient rooms. * Salad Aide: Prepare salads and cold dishes. * Utility Aide: Perform general kitchen tasks and maintenance. * ------------------------------------------------------------------------------------------------------------------------------------------------ Requirements * Must be at least 16 years of age. * Availability to work varying hours between 5:00 AM and 8:00 PM, including every other weekend and holiday rotation. * Ability to work effectively in a team environment. * Strong organizational skills and attention to detail. * Positive attitude and commitment to providing high-quality service.

Do you enjoy making someone's day a little brighter with a great meal and a friendly smile? Centerville Post Acute is looking for a positive, reliable, and caring Dietary Aide to join our amazing team. This is the perfect opportunity for someone who loves serving others, thrives in a team environment, and wants to grow in a healthcare setting. If you bring good energy and a good attitude, we will teach you the rest. What you will do * Help prepare and serve meals that support the health and happiness of our residents * Keep our dining areas clean, organized, and welcoming * Assist with dishwashing and kitchen tasks to keep things running smoothly * Provide warm and friendly interactions that make each resident feel valued What we are looking for * A dependable team player with a can do spirit * Someone who enjoys a fast paced environment and takes pride in their work * Great communication skills and a heart for serving seniors * No experience required. Training is provided Position Details * Full time schedule * $15 per hour * If you are ready to join a supportive team and make a meaningful impact every day, we would love to meet you. Apply today and become part of the Centerville Post Acute family.

We offer a comprehensive Benefit package to Full Time Employees: PTO 401-k with Company match Health Insurances Company Paid Life Insurance Tuition Reimbursement Employee Assistant Program Same day pay through PayActiv Purpose of Your Job Position The primary purpose of your job position is to provide assistance in all food functions as directed/instructed and in accordance with established food policies and procedures. Education Must possess, as a minimum, an 8th grade education. Experience None. On-the-job training provided. Specific Requirements Must be able to read, write, speak, and understand the English language. Must possess the ability to make independent decisions when circumstances warrant such action. Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public. Must be able to follow oral and written instructions. Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties. Must have patience, tact, cheerful disposition and enthusiasm, as well as be willing to handle residents based on whatever maturity level they are currently functioning. Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices. Must not pose a direct threat to the health or safety of other individuals in the workplace. At Capital Health Care Network, our company culture is built on the following seven essential skills of teamwork: Active Listening: Team members listen to each other's ideas.They are observed validating ideas through active listening and “piggy-backing” (or building) off each other's ideas. Communication: Team members communicate.They are observed interacting, discussing, and posing questions in an effort to fortify understanding and dispel miscommunication. Persuading: Team members use persuasion. They are observed exchanging, defending, and rethinking ideas with the greater good in mind. Respecting: Team members respect the opinions of others.They are observed encouraging and supporting others' ideas and efforts. Helping: Team members help.They are observed offering assistance to each other. Sharing: Team members share.They are observed sharing ideas, information and influence. Participating: Team members participate.They are observed participating in social media, campaigns, and projects.

We offer a comprehensive Benefit package to Full Time Employees: PTO 401-k with Company match Health Insurances Company Paid Life Insurance Tuition Reimbursement Employee Assistant Program Same day pay through PayActiv Part Time This position is for a full-time or part-time position for a Dietetic Tech. This position will have the option serve as clinical support for one or more long term care communities in the Dayton, OH area. Purpose of Your Job Position The primary purpose of your job position is to plan, organize, develop and direct the overall operation of the Food Services Department in accordance with current federal, state, and local standards, guidelines, and regulations that governing our facility, and as may be directed by the Administrator, to assure that quality nutritional services are being provided on a daily basis and that the food services department is maintained in a clean, safe, and sanitary manner. Delegation of Authority As Dietetic Technician, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties. Education Must possess, as a minimum, an Associate's Degree in Dietetics from an accredited college or university. Experience Must have, as a minimum, 2 year(s) experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility. Must have training in cost control, food management, diet therapy, etc. Specific Requirements Must possess a current, unencumbered active registration with CDR Must be able to read, write, speak, and understand the English language. Must possess the ability to make independent decisions when circumstances warrant such action. Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public. Must be knowledgeable of dietary practices and procedures as well as the laws, regulations and guidelines governing dietary functions in the nursing facility. Must possess leadership ability and willingness to work harmoniously with and supervise other personnel. Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of food service areas; must perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties. Must have patience, tact, cheerful disposition and enthusiasm as well as be willing to handle residents based on whatever maturity level they are currently functioning. Must be able to relate information concerning the resident's condition. Must not pose a direct threat to the health or safety of other individuals in the workplace. At Capital Health Care Network, our company culture is built on the following seven essential skills of teamwork: Active Listening: Team members listen to each other's ideas.They are observed validating ideas through active listening and “piggy-backing” (or building) off each other's ideas. Communication: Team members communicate.They are observed interacting, discussing, and posing questions in an effort to fortify understanding and dispel miscommunication. Persuading: Team members use persuasion. They are observed exchanging, defending, and rethinking ideas with the greater good in mind. Respecting: Team members respect the opinions of others.They are observed encouraging and supporting others' ideas and efforts. Helping: Team members help.They are observed offering assistance to each other. Sharing: Team members share.They are observed sharing ideas, information and influence. Participating: Team members participate.They are observed participating in social media, campaigns, and projects.

We offer a comprehensive Benefit package to Full Time Employees: * PTO * 401-k with Company match * Health Insurances * Company Paid Life Insurance * Tuition Reimbursement * Employee Assistant Program * Same day pay through PayActiv Part Time or Full Time This position is for a full-time or part-time position for a Dietetic Tech. This position will serve as clinical support for one or more long term care communities in the New Philadelphia, Cadiz or Steubenville, OH area. Purpose of Your Job Position The primary purpose of your job position is to plan, organize, develop and direct the overall operation of the Food Services Department in accordance with current federal, state, and local standards, guidelines, and regulations that governing our facility, and as may be directed by the Administrator, to assure that quality nutritional services are being provided on a daily basis and that the food services department is maintained in a clean, safe, and sanitary manner. Delegation of Authority As Dietetic Technician, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties. Education Must possess, as a minimum, an Associate's Degree in Dietetics from an accredited college or university. Experience * Must have, as a minimum, 2 year(s) experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility. * Must have training in cost control, food management, diet therapy, etc. Specific Requirements * Must possess a current, unencumbered active registration with CDR * Must be able to read, write, speak, and understand the English language. * Must possess the ability to make independent decisions when circumstances warrant such action. * Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public. * Must be knowledgeable of dietary practices and procedures as well as the laws, regulations and guidelines governing dietary functions in the nursing facility. * Must possess leadership ability and willingness to work harmoniously with and supervise other personnel. * Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of food service areas; must perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties. * Must have patience, tact, cheerful disposition and enthusiasm as well as be willing to handle residents based on whatever maturity level they are currently functioning. * Must be able to relate information concerning the resident's condition. * Must not pose a direct threat to the health or safety of other individuals in the workplace. At Capital Health Care Network, our company culture is built on the following seven essential skills of teamwork: * Active Listening: Team members listen to each other's ideas. They are observed validating ideas through active listening and "piggy-backing" (or building) off each other's ideas. * Communication: Team members communicate. They are observed interacting, discussing, and posing questions in an effort to fortify understanding and dispel miscommunication. * Persuading: Team members use persuasion. They are observed exchanging, defending, and rethinking ideas with the greater good in mind. * Respecting: Team members respect the opinions of others. They are observed encouraging and supporting others' ideas and efforts. * Helping: Team members help. They are observed offering assistance to each other. * Sharing: Team members share. They are observed sharing ideas, information and influence. * Participating: Team members participate. They are observed participating in social media, campaigns, and projects.

Part-time Description The Seasonal Special Diet Assistant works with the Food Services Manager to ensure safe and accurate preparation of meals for campers with food allergies and other dietary restrictions. This seasonal position plays a key role in reviewing menus, adapting recipes, and preparing dietary accommodations for individual campers during the summer camp season. Responsibilities: Attend Seasonal Staff Training (May 18-29, 2026) Review camper dietary needs and collaborate with the medical team before and during camp Adapt recipes and prepare special diet meals according to medical and camp guidelines Communicate ingredient information and dietary modifications to the Food Services Manager Work with the Food Services team to ensure all meals are served safely and accurately Assist with kitchen operations as needed, including cleaning and food preparation Track and report dietary adjustments and menu changes during sessions Requirements Required Skills, Qualifications & Experience: Must be at least 19 years of age Be enrolled in or have recently completed a degree in dietetics, nutrition, or a related field Knowledge of food allergies, cross-contamination prevention, and safe food handling practices Ability to communicate effectively with campers, families, and medical staff Strong organizational skills and attention to detail Ability to stand for long periods of time and lift up to 50 lbs. Availability to work full-time during the summer camp season Salary Description $13-$16 per hour

Job DescriptionDescription: The Seasonal Special Diet Assistant works with the Food Services Manager to ensure safe and accurate preparation of meals for campers with food allergies and other dietary restrictions. This seasonal position plays a key role in reviewing menus, adapting recipes, and preparing dietary accommodations for individual campers during the summer camp season. Responsibilities: Attend Seasonal Staff Training (May 18-29, 2026) Review camper dietary needs and collaborate with the medical team before and during camp Adapt recipes and prepare special diet meals according to medical and camp guidelines Communicate ingredient information and dietary modifications to the Food Services Manager Work with the Food Services team to ensure all meals are served safely and accurately Assist with kitchen operations as needed, including cleaning and food preparation Track and report dietary adjustments and menu changes during sessions Requirements: Required Skills, Qualifications & Experience: Must be at least 19 years of age Be enrolled in or have recently completed a degree in dietetics, nutrition, or a related field Knowledge of food allergies, cross-contamination prevention, and safe food handling practices Ability to communicate effectively with campers, families, and medical staff Strong organizational skills and attention to detail Ability to stand for long periods of time and lift up to 50 lbs. Availability to work full-time during the summer camp season

The Ohio Masonic Communities includes Browning Masonic Community in Waterville, Ohio, Springfield Masonic Community in Springfield, Ohio, and Western Reserve Masonic Community in Medina, Ohio, as well as The Ohio Masonic Communities Foundation and The Ohio Masonic Communities Resource Center. Our history is rooted in the Masonic values of service and charity. We live these values by serving as a trusted partner to help our communities thrive. Many of our residents and staff have Masonic connections, but it is never required. We believe in providing the best-in-class care and services to our communities. We strive to be an Employer of Choice and an Organization of choice. Our team members provide our residents with the best care possible, and we believe the key to that is treating our team members to the best. To treat you to the best while you provide our residents with the best care, we offer a variety of benefits. Many of these are offered to both full-time and part-time team members. Medical/Dental/Vision Insurance (with many preventative prescriptions made at 100%) Paid-Time-Off (PTO) of up to 136 hours in the first year Extended Illness Reserve Paid Holidays (including a Floating Holiday) HOPE Emergency Financial Assistance Life Insurance Up to $5000 of Education Assistance per year Discounted Tuition with partnered schools, including Hondros College of Nursing 403(b) Retirement Plan Participation with Match Early Wage Access - Work today, get paid tomorrow And more! We are an equal opportunity employer and encourage applications from qualified and eligible candidates regardless of sex, race, disability, age, sexual orientation, gender reassignment, religion or belief, marital status, or pregnancy and maternity. We are ready to welcome you to our team! Browse our current career opportunities to start your journey with us and see the possibilities for where your career could grow with us! Part-Time 2:30pm-6:30pm (including every other weekend and every other holiday)

Job Description Dietary Aide Full Time and Part Time | Day Shifts working 6 am - 2:30 pm ** Pay rate at $12/hour ** Genacross Lutheran Services, a faith-based nonprofit organization, for over 160 years, has provided compassionate care and support to individuals, families, and communities in need. Genacross Team Members put our mission into action every day, using their skills, talents, and passion, to serve the needs of our community with exceptional care, innovation, and support. Dietary Aide provides dietary services for the residents in Assisted Living and the Health Center. Dietary Aides complete dietary services including and not limited to serving meals to resident, cleaning dish, cleaning the dinner room, and other directive from the Dietary Cook. What will I do as a Dietary Aide with Genacross? Review menus in preparation for meal services. Prepare food in accordance with applicable federal, state and local standards, guidelines and regulations and our established policies and procedures. Set up of meal trays, food carts, serving of food and meal delivery as necessary for the resident dining experience. Responsible for the efficient and accurate delivery of food to residents. Assists in the distributing of resident meals to create an enhanced experience. Processes diet changes and new diets as received from nursing services. Completes necessary forms, reports, etc. in order to ensure smooth operations of the dietary department. Works closely with the dietician in order to implement necessary changes to the resident dining experience. Addresses resident and family concerns in a professional manner and reports those concerns to the Director of Dietary Services. Assists in the inventory and storage process of incoming foods, supplies, etc. and works to maintain accuracy and organization in this process within applicable federal, state and local standards, guidelines and regulations and our established policies and procedures. Perform dishwashing procedures to ensure clean plates; utensils, etc. are available for the upcoming resident dining experience. Responsible for assigned cleaning duties in compliance with established policies and procedures. Reports allegations of abuse/neglect and reports, as appropriate, to proper organization leadership. Reports hazardous incidents, including but not limited to, injuries, equipment, etc. to the appropriate Manager/Supervisor. Implements and follows disaster plans in the event of an emergency. Dietary Aide Requirements: Must be at least 16 years of age. Prior experience working in a long-term care setting and with a high-volume food production setting preferred. Familiarity with Microsoft Office products including, but not limited to, Word, Excel, and PowerPoint. Ability to learn new software application as required by the position. Requires excellent oral and written communication skills, including the ability to interact with senior executives, managers, supervisors and direct care staff, as well as residents, families and physicians. Understands directions; communicates and responds to inquiries promptly. Passion for Mission: A genuine passion for Genacross Lutheran Services' mission of compassion and service to others is essential. Understanding and embracing the organization's faith-based values is important in effectively representing Genacross to the community. Genacross strives to improve the lives of everyone, including our Team Members, who daily enrich the lives of our residents, patients, clients & colleagues. We offer exceptional Team Member Benefits: (Benefits vary based on position, schedule, and eligibility. Full details provided upon hire.) Health, vision and dental insurance Life insurance 401K plan with up to 4% employer contribution Short-term disability Generous paid time off (PTO) Health savings account (HSA) Employee assistance program (EAP) Tuition reimbursement Employee discounts Join Genacross: A faith-inspired career starts here.

Job Description Join our team at Copeland Oaks in Sebring as a Full time Dietary Aide. As a Dietary Aide, you will play a crucial role in ensuring our residents receive delicious and nutritious meals every day. You'll work closely with our talented Kitchen team to prepare and serve meals with care and compassion. This position offers a unique opportunity to make a real difference in the lives of our residents by providing them with exceptional dining experiences. The pay for this position is competitive and rewarding, reflecting your dedication to ensuring our residents' dietary needs are met. Your hard work and commitment will be recognized and valued at our onsite facility in Sebring. You will have access to benefits such as Medical, Dental, Vision, Life Insurance, Competitive Salary, Access to Indoor Pool, Walking Trails, and Fitness Center. Don't miss this exciting opportunity to join our team as a Dietary Aide today! Who are we? An Introduction Copeland Oaks is a senior community for adults 55 and older in every stage of living - all in one beautiful village-like setting. Located in Sebring in northeast Ohio at the crossroads of Mahoning, Columbiana and Stark counties. It's an ideal blend of serene country living with the conveniences of nearby city life. We offer complete independent living with added options ranging from light housekeeping and meals to memory care and skilled nursing assistance to a complete 24/7 onsite medical center. Your role as a Dietary Aide As a Dietary Aide at Copeland Oaks in Sebring, you can expect to assist in serving meals, ensuring dietary restrictions are followed, and maintaining a clean and organized kitchen. You will work closely with the Kitchen team to help with food preparation, dishwashing, and plating food according to diet restrictions. Your day-to-day responsibilities will include setting up dining areas, delivering meals to service areas for residents, and assisting with cleaning tasks. The schedule for this position is varied shifts varied schedules allowing us to best serve the needs of our residents. You can expect to work a variety of shifts, including mornings, afternoons, weekends and holidays to support our residents' dining needs. Are you the Dietary Aide we're looking for? To excel as a Dietary Aide at Copeland Oaks in Sebring, you should possess strong communication skills to interact effectively with staff, residents and family members. Attention to detail is crucial when following dietary requirements and portion sizes. The ability to work efficiently in a fast-paced environment and collaborate well with team members is essential. Being adaptable and willing to take on various tasks in the kitchen is important for success in this role. Prior experience in a Dietary or Kitchen setting is advantageous but not required; we provide on-the-job training to help you thrive in your new position. Your positive attitude and passion for helping others are key attributes that will make you a valuable member of our team. Will you join our team? If you think this job is a fit for what you are looking for, great! We're excited to meet you! Applicants who have disqualifying offenses under Senate Bill 160 may be disqualified from employment. As part of the pre-employment process, Copeland Oaks conducts Criminal Background checks through the Ohio Bureau of Criminal Identification & Investigation (BCI) and the Federal Bureau of Investigation (FBI). Crandall Medical Center also conducts pre-employment Drug Testing. Job Posted by ApplicantPro