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Top 43 Dietetic Internship Skills

Below we've compiled a list of the most important skills for a Dietetic Internship. We ranked the top skills based on the percentage of Dietetic Internship resumes they appeared on. For example, 29.6% of Dietetic Internship resumes contained Nutrition Care Plans as a skill. Let's find out what skills a Dietetic Internship actually needs in order to be successful in the workplace.

These Are The Most Important Skills For A Dietetic Internship

1. Nutrition Care Plans
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high Demand
Here's how Nutrition Care Plans is used in Dietetic Internship jobs:
  • Collaborated with other professionals to evaluate nutrition needs of patient and develop individualized nutrition care plans for clients.
  • Attended interdisciplinary care meetings and established appropriate nutrition care plans for residents in a long term care facility.
  • Participated in interdisciplinary team rounds to communicate nutrition care plans and advocate for appropriate therapeutic diets.
  • Worked with interdisciplinary teams and developed nutrition care plans using critical thinking and evidence-based practice.
  • Presented nutrition care plans during interdisciplinary rounds and created culturally appropriate sample meal plans.
  • Prepared and implement individualized nutrition care plans based on resident's nutrition assessment.
  • Participated in interdisciplinary team rounds and communicated nutrition care plans to medical staff.
  • Assessed and developed personal nutrition care plans and calculated individual nutrition needs.
  • Performed nutritional screening and assessment and developed nutrition care plans for patients.
  • Implemented patient-specific medical nutrition therapy and designed nutrition care plans.
  • Collaborated with inter-professional team members to optimize nutrition care plans.
  • Created and implemented individualized nutrition care plans for patients.
  • Created and revised nutrition care plans according to assessment information, disease prognosis and patient progress.
  • Developed nutrition care plans for patients with complex medical conditions.
  • Documented nutrition care plans in MEDITECH and Epic systems.
  • Developed, documented, and implemented nutrition care plans.
  • Completed four Nutrition Care Plans for four residents.
  • Developed and revised nutrition care plans.
  • Performed nutrition assessments in a clinical setting Developed nutrition care plans for patients Performed individual medical nutrition therapy counseling for patients
  • Developed nutrition care plans specific to patient's identified needs Provided nutrition education as appropriate.

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2. Food Preparation
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high Demand
Here's how Food Preparation is used in Dietetic Internship jobs:
  • Worked with other Diabetes Management Program staff in ongoing evaluation and development of nutrition and food preparation phases of the Program.
  • Developed theme meal menu to serve over 100 students participating in cost-analysis, purchasing, storing, receiving and food preparation.
  • Inspected and evaluated food preparation and service to patients in order to assure proper guidelines are met per HACCP procedures.
  • Assisted in purchasing, receiving, inventory, and food preparation.
  • Evaluated food service systems and supervised food preparation as needed.
  • Assisted with food preparation and supervising the tray line.
  • Supervised food preparation and food service workers.
  • Assisted in food preparation and catering for tasting evaluations Modified recipes to reduce sodium content and lower caloric content.
  • Participated in retail and patient foodservice food preparation, production, event planning, purchasing, and budgeting.
  • Supervised food preparation by volunteers Managed food inventory Created recipes and wrote menus Managed and monitored the activities of volunteers

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3. Patient Care
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high Demand
Here's how Patient Care is used in Dietetic Internship jobs:
  • Collaborate with multidisciplinary team to provide individualized patient care with medical nutrition therapy.
  • Communicated with interdisciplinary teams to implement care plans and provide optimal patient care.
  • Collaborated with the interdisciplinary team to enhance patient care and nutrition therapy.
  • Conducted continuous quality improvement projects to assist in providing optimal patient care.
  • Participated in interdisciplinary meetings and treatments related to patient care.
  • Formulated patient care plans communicating and coordinating interdisciplinary treatment.
  • Attended interdisciplinary meetings and treatments for patient care.
  • Collaborated with doctors, nurses, and other members of the care team to provide optimal patient care.
  • Develop nutrition care policies and collaborate with other members of the interdisciplinary team to achieve optimal patient care.
  • Coordinated patient care with interdisciplinary team including primary team, physicians, nurses, therapies, etc.
  • Attended interdisciplinary meetings and wound rounds to ensure the highest quality of patient care and satisfaction.
  • Worked as a team player in multidisciplinary teams of medical professionals to optimize patient care.
  • Participated in interdisciplinary team meetings to provide the best patient care.
  • Applied motivational interviewing and active listening skills to enhance patient care.
  • Participated in determining patient care plans with a multidisciplinary team.
  • Interacted with a multi-disciplinary team to ensure exceptional patient care.
  • Completed 5 weeks of Staff responsibility on neuroscience and hospice patient care units.
  • Coordinate patient care with medical team, family, and patient.
  • Worked closely with multi-disciplinary healthcare team; effectively communicated recommendations to ensure optimal patient care.
  • Experience using Meditech, Paragon, Gerimenu, and CBORD for electronic medical records and patient care management.

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246 Patient Care Jobs

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4. Diabetes
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high Demand
Here's how Diabetes is used in Dietetic Internship jobs:
  • Conducted outpatient nutrition counseling utilizing motivational interviewing techniques in the areas of diabetes, renal disease, and weight management.
  • Provided nutrition therapy to patients with diabetes, cardiovascular disorders, gastrointestinal disorders, etc.
  • Observed counseling appointments with adolescent clients suffering from obesity and diabetes.
  • Participated in Diabetes Management education classes.
  • Educated patients with chronic kidney disease, diabetes, heart disease and a number of other nutrition-related disorders on proper nutrition.
  • Composed newsletter articles about the 2015-2020 Dietary Guidelines for Americans for the medical center and for an outside diabetes publication.
  • Created nutrition education handouts and taught multiple Eat Right For Life presentations to wellness, diabetes and cancer groups.
  • Trained with dietitians at affiliated outpatient diabetes center, weight loss center, and both inpatient and outpatient oncology.
  • Trained and managed various educational programs, such as the Sweet Success program created for mothers with gestational diabetes.
  • Provided individual and group counseling for individuals with diabetes, renal disease, and cardiac problems.
  • Devised meal plans for various patient populations (diabetes, student athletes, weight management/loss).
  • Organized support groups and conducted cardiac rehab and diabetes classes for outpatient clinic.
  • Counseled patient on diabetes, hypertension, weight loss, and heart disease.
  • Led diabetes outpatient self-management training classes for both T1DM and T2DM patients.
  • Educated patients on type 2 diabetes and weight management.
  • Assisted with the National Diabetes Prevention Program.
  • Suggested future goals at an advisory board meeting for the Crossing Healthcare Diabetes Self-Management Education Program.
  • Educated patients on glucometer training and food/drug interaction pertaining to type 2 diabetes.
  • Provide diabetes, renal and weight loss education to patients Evaluate anthropometric, biochemical, clinical and dietary history.
  • Gain knowledge and experience on treating patients with diabetes, gastrointestinal conditions (SIBO, Celiac Disease, etc.

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2 Diabetes Jobs

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5. Renal Disease
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high Demand
Here's how Renal Disease is used in Dietetic Internship jobs:
  • Provided individualized nutrition education of dialysis patients and monitoring and evaluation of nutritional lab values related to End Stage Renal Disease.
  • Developed and delivered training sessions for dialysis center employees to enhance their understanding of the renal disease and related lab values.
  • Counseled patients in various clinical areas including weight loss, renal disease, diabetes, Pediatric, and long-term care.
  • Presented case study presentation on Renal Disease and HLA-ABO Incompatible Renal Transplant.
  • Conducted a case study on Medical Nutrition Therapy for a Hemodialysis patient with End Stage Renal Disease/Renal Cell Carcinoma.
  • stroke, diabetes, cancer, renal disease, eating disorders).

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6. WIC
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high Demand
Here's how WIC is used in Dietetic Internship jobs:
  • Created updated brochure for WIC regarding proper nutritional care during and following pregnancy, counseling for breastfeeding participants and encouraged breastfeeding.
  • Assessed the nutritional status and educated WIC participants on crucial nutritional topics.
  • Visited, recommended, educated, and charted on patients as a member of WIC and clinical nutrition teams.
  • Compared availability, cost, and quality of selected WIC products in ethnic food stores vs. big chain supermarkets.
  • Carried out the general education class (topic of Meatless Meals) and orientation class for WIC participants.
  • Present an in-service presentation on Autism and Special Diets and create an accompanying handout for WIC participants.
  • Completed rotations at the Department of Health, WIC, Nutrition Consultation Service, and obstetrics.
  • Coordinated HHP instructors' continuing education meeting on how to budget meals using the WIC program.
  • Provided individual and group counseling for diabetic, dialysis, cancer, and WIC patients.
  • Aided in the creation and marketing of a mini-obesity grant project for WIC Agency 39.
  • Participated in outreach activities at a local clinical to inform people of WIC services.
  • Experience working in WIC, The Food Trust, aging centers and corporate business.
  • Displayed educational materials on bulletin board for WIC clients, renal and cancer patients.
  • Provided nutritional services to the pediatric, elderly, affluent and WIC populations.
  • Provided WIC participants with 3 months worth of checks after proper nutrition education.
  • Created 7 Second Contact classes on various topics for WIC Lakewood clinic.
  • Participated in WIC patient counseling for culturally diverse groups.
  • Conducted customer service training days for staff of WIC.
  • Observed individual nutrition counseling at various WIC clinics.
  • Visited Women, Infants and Children (WIC) center and observed nutrition counseling for low-income pregnant and postpartum women.

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7. Oncology
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high Demand
Here's how Oncology is used in Dietetic Internship jobs:
  • Attended multidisciplinary and tumor board/oncology meetings as well as interacted with multidisciplinary teams in order to provide optimal care.
  • Completed a 13-week clinical rotation at University Hospital with particular emphasis on renal, oncology and intensive care.
  • Perform inpatient nutrition education sessions concerning cardiac, diabetes, gastrointestinal, oncology, renal and nutrition support.
  • Assisted the oncology dietitians with nutrition assessments, conducted follow-ups, & attended multidisciplinary team meetings.
  • Completed comprehensive nutrition assessments on oncology, critical care, cardiopulmonary, pediatric and diabetic patients.
  • Utilize motivational interviewing skills to counsel cardiovascular, gastrointestinal, oncology and critical patients.
  • Screened inpatient Oncology population to determine nutritional risk.
  • Counseled oncology patients at Dana-Farber Cancer Institute.
  • Performed nutrition assessments and counseled patients with the following conditions: diabetic, renal, cardiac, oncology and nutrition support.
  • Researched and authored multiple blog posts for Savor Health Blog on various nutrition related topics for the oncology population
  • Worked in ICU, CCU, General floor, Cardiac floor, Post Surgery and Oncology.
  • Created a Frequently Asked Question guide related to food and cancer for the Oncology department.
  • Prioritized patient visits in NICU, ICU, medical/surgical, transitional care, and oncology.
  • Worked with stem-cell transplant patients just as I worked with the other oncology patients.
  • Completed 2 weeks of clinical staffing on the urology and oncology floor.
  • Performed an additional 3 weeks of staff relief on Oncology Unit.
  • Provided nutrition counseling to outpatient oncology patients and completed nutrition assessments Instructed diabetes education sessions/support groups & outpatient Cardiac Rehab sessions
  • Gained experience in medical nutrition therapy related to oncology Cultivated critical thinking skills to bio-individual needs
  • Provided staff relief coverage for pre and post op oncology, digestive diseases, and neurology ICU patients.
  • Provided nutrition care to outpatient oncology patients during a 4-week rotation at Dana Farber Cancer Institute.

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8. Clinical Staff Relief
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high Demand
Here's how Clinical Staff Relief is used in Dietetic Internship jobs:
  • Completed 1 month of clinical staff relief, fulfilling the responsibilities of a clinical dietitian in each hospital unit.
  • Coordinated care plan with other members of the health care team on multiple units during clinical staff relief.
  • Functioned as clinical staff relief during a medical nutrition therapy rotation at North Oaks Medical Center.
  • Completed 6 weeks of clinical staff relief at St. Thomas Rutherford Hospital.
  • Provided 4 weeks of clinical staff relief, meeting all competencies.
  • Culminated four weeks of clinical staff relief on Progressive Care unit.
  • Completed clinical staff relief in ICU, diabetes and oncology.
  • Provided one month of clinical staff relief.
  • Provided four weeks of clinical staff relief.
  • Performed four weeks of clinical staff relief on a medical/surgical unit Counseled a variety of patients with nutrition-related diseases i.e.
  • Completed comprehensive program at 630 bed hospital, including: 4 weeks of clinical staff relief completed November-December 2009.

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9. Weight Loss
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high Demand
Here's how Weight Loss is used in Dietetic Internship jobs:
  • Planned and provided nutrition counseling for oncology patients to maximize nutrient and caloric intake in addition to preventing weight loss.
  • Assisted with counseling weight loss patients in a wellness and exercise center * Helped facilitate food demonstration for group nutrition class
  • Participated in nutrition counseling a variety of health concerns including weight loss, prenatal, and diabetes.
  • Direct monthly group nutrition and weight loss classes to patients to assist in healthy lifestyle behavior changes.
  • Developed and presented educational materials to children and their families on healthy lifestyle behaviors for weight loss.
  • Completed elective rotation at the Naval Weapons Station counseling veterans on weight loss through diet and exercise.
  • Developed and taught group classes pertaining to cardiovascular rehabilitation, weight loss, and diabetic cooking.
  • Counseled patients in an out patient facility to implement manageable and successful weight loss strategies.
  • Presented workshop on food journals for weight loss to Veterans in the hospital's MOVE!
  • Developed and implemented nutrition lessons for a weight loss group in a behavioral health clinic.
  • Led classes on weight loss, diabetes management, healthy cooking and cardiac health.
  • Provided diabetes, cardiac & weight loss education in various clinical settings.
  • Dispensed counseling and motivational services for the MOVE Weight Loss program.
  • Participated in development and presentation of weight loss and cooking classes.
  • Counseled patients on weight loss and proper dieting.
  • Provided clients with individualized and collaborative methods of weight loss using the Transtheoretical Model.
  • Assisted in outpatient services for weight loss, children following ketogenic diets and observed the dietitians at the Wound Care Center.
  • Collaborated with fitness professionals and dietitians to monitor client progress in a weight loss program Created and utilized client handouts.
  • Assessed a wide variety of adult and pediatric patients Counseled patients in an outpatient setting in relation to weight loss/management
  • Designed an internet-based survey to examine NYS RDs' skills and knowledge relating to key factors affecting weight loss maintenance.

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10. Food Service Management
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high Demand
Here's how Food Service Management is used in Dietetic Internship jobs:
  • Completed a comprehensive 44-week program which had a clinical nutrition concentration, but also included food service management and community nutrition rotations
  • Completed professional experiences in the areas of community nutrition, medical nutrition therapy, food service management and education.
  • Completed 10-week food service management rotation observing employees and performing managerial duties relating to patient and retail service.
  • Completed 8 weeks of food service management/administration supervised-practice rotations and 4 weeks of community supervised practice rotations.
  • Assist clinical and food service management preceptors with operational tasks.
  • Participated in a 10-month dietetic internship that covered the areas of clinical dietetics, food service management, and community nutrition.
  • Completed 9 months of supervised rotations in the areas of clinical dietetics, community nutrition, and food service management.
  • Applied food service management principles in patient food service, retail, and production and purchasing systems.
  • Gained experience in food service management, clinical dietetics, counseling, and nutrition education.
  • Worked with Food Service Management team at Banner Gateway Medical Center and Green s Cookery.
  • Work experience in hospital care, a WIC clinic, and food service management.
  • Created a food service management (retail) business plan and school menu plan.
  • Assisted with food service management at Stevenson Dining Hall at NIU.
  • Completed 2 weeks of food service management staffing in patient services.
  • Experience in food service management for patient and non-patient services.
  • Completed 12 weeks of food service management.
  • Trained in food service management.
  • Completed 1300 supervised practice hours in the are of food service management, community and school nutrition, and clinical dietetics.
  • Assessed the nutritional status of clients, led meal outings, grocery shopping outings, and educated clients Food Service Management
  • Full time, six month supervised internship with various clinical, community, and food service management rotation sites

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11. ICU
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high Demand
Here's how ICU is used in Dietetic Internship jobs:
  • Facilitated patient behavior change by developing curriculum and providing nutrition counseling in individual and group settings.
  • Developed curricula for elementary, middle and high school aged students
  • Developed a community-based curriculum for youth diabetes awareness.
  • Experience with general in-patient populations, ICU patients, pediatric patients, PICU and NICU patients, and general out-patient population.
  • Managed groups of complex patients in acute care, ICU and long-term care settings using the Nutrition Care Process.
  • Conducted nutrition screenings and recommended interventions for Pediatric, Psych, Cardiac, Renal, Gastrointestinal, ICU.
  • Developed teaching curriculum for 5 A Day campaign targeted to 4th and 5th grade teachers.
  • Blog posted on Connecticut Academy of Nutrition and Dietetics (CAND) website.
  • Assessed ICU patients and made recommendations for EN/PN and monitored tolerance to EN/PN.
  • Developed and taught a 6 week nutrition curriculum to high school freshman.
  • Collaborated, revised and customized cardiac class curriculum for JACCHO audit.
  • Provided Medical Nutrition Therapy to acute care patients and ICU patients
  • Recommended TPN adjustments for infants in the NICU.
  • Formulated and devised health/nutrition education curriculum and programs for patients of lower socio-economic status in need of health care.
  • Instructed 2g sodium diet class for CHF patients, taught and developed curriculum for behavioral health classes for psychiatric patients.
  • Help collect anthropometric and survey data to study whether the Food and Healthy Choices is an effective curriculum.
  • Calculated tube feedings and TPNs for ICU patients
  • Determined nutritional adequacy of enteral feeding and parenteral feeding prescriptions for ICU patients.
  • Provided staff relief in ICU and medical/surgical units Presented case study on the nutritional management of chylous leaks
  • Trained in parenteral and enteral nutrition by ICU nutrition support dietitian.

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12. Dietetic Interns
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high Demand
Here's how Dietetic Interns is used in Dietetic Internship jobs:
  • Completed comprehensive 20-month ADA accredited dietetic internship with a Clinical focus, which included a variety of both inpatient and outpatient rotations
  • Provide consultative services and troubleshooting to internship preceptors, affiliate sites, and dietetic interns
  • Post baccalaureate dietetic internship to qualify to sit for national certification exam.
  • Completed 1200 hours of supervised practice through accredited dietetic internship.
  • Created instructional handouts to Dietetic Interns on electronic portfolio creation.
  • Completed all requirements of dietetic internship.
  • Completed comprehensive dietetic internship at A.I.
  • Completed dietetic internship in various rotations including, clinical, community, elderly care, endocrine, and diabetes areas.
  • Served on the Dietetic Internship Selection panel for the 2016-2017 interns, receiving a SPOT award for work performed.
  • Completed over 1400+ hours of dietetic internship in the areas: clinical, management, and community nutrition.
  • Volunteer experiences, a second bachelor's degree and a dietetic internship were all completed during this time.
  • Excelled at ACEND requirements for a dietetic internship with high marks from preceptors and instructors.
  • Plan, personally mentor and evaluate dietetic interns' personal choice clinical NICU experience.
  • Report findings of dietetic intern's progress and proficiency to dietetic internship director.
  • Completed dietetic internship at St. Charles Health Care in Bend, Oregon.
  • Co-managed weekend and holiday assignments for 32 dietetic interns -Created and presented nutrition education for psychiatric intensive outpatient day program
  • Facilitate and verify all medical and criminal background clearances for all dietetic interns !
  • Intern for the Dietetic Internship Program at Napa State Hospital.
  • Graduate of Texas Woman's University Dietetic Internship in July 2016 Completed two clinical rotations at Memorial Hermann Southwest Hospital.
  • Mentored four CSULB Dietetic Interns through two-week "self-select" rotations.

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13. Pediatrics
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average Demand
Here's how Pediatrics is used in Dietetic Internship jobs:
  • Completed clinical dietetic rotations which also included specialty rotations in pediatrics, kidney/liver transplant, oncology, and critical care.
  • Experienced supervised learning for patients with complex medical problems including transplant from pediatrics to geriatrics.
  • Worked with prenatal and pediatrics facilities providing counseling and education for pregnant patients and children.
  • Acquired exposure to and familiarity with: counseling, clinical environments, pediatrics, MNT research, food safety and catering.
  • Provided Medical Nutrition Therapy to patients with several medical conditions, representing varying age groups including Pediatrics, NICU and PICU.
  • Attained competency in Medical Nutrition Therapy through experience in ICU/CCU, renal, oncology, rehabilitation, cardiac and pediatrics
  • Total of five weeks in Pediatrics, including two weeks in the NICU and two weeks of staff relief.
  • Provided nutrition counseling & education to participants in a weight loss program for obese pediatrics in the community setting.
  • Selected and obtained further elective rotations in pediatrics, Pediatric Intensive Care Unit, and Surgical Nutrition Support teams.
  • Completed specialty rotations in pediatrics, renal, oncology, critical care and 4 weeks of staff relief
  • Completed ADIM/E for the following units: ICU, Pediatrics, Cardiology, Oncology.
  • Completed a 1-week specialty rotation in pediatrics and the NICU at Roanoke Memorial Hospital.
  • Included renal, ICU, CVICU, pediatrics, & general medical-surgical floors.
  • Developed Pediatrics' regular menus from 0 month infants to 19-year-old adolescents.
  • Worked with various populations such as pediatrics, geriatrics, and adult.
  • Focused on Nutrition Support for adults, pediatrics and neonates.
  • Completed a 5-week clinical staff relief in Pediatrics.
  • Participated in consultations and education sessions involving pediatrics, diabetic and pre-bariatric client populations.
  • Completed a 2-week rotation in pediatrics at Children s Hospital Boston.
  • Completed a staff relief rotation in pediatrics at Geisinger s Janet Weis Children s Hospital.

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14. Surgery
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average Demand
Here's how Surgery is used in Dietetic Internship jobs:
  • Assisted in multiple cardiac rehabilitation classes structured for educating post-surgery patients.
  • Completed rotations in Medicine, Surgery, Intensive Care Unit, Rehabilitation, Renal, Food Service and Food Service Administration.
  • Demonstrated high level of competency and responsibility during two weeks of staff relief psychiatric, surgery and medicine units.
  • Completed rotations in food service, medicine, surgery, renal/dialysis, community, oncology, outpatient,
  • Developed and facilitated a cardiac nutrition class for post surgery patients and their family members.
  • Worked independently in 3 weeks of clinic staff relief: outpatient clinics and medicine/surgery wards.
  • Completed three weeks of staff relief in cardiac, oncology and surgery units.
  • Delivered staff relief on ICU and medical surgery for 3 weeks.
  • Conducted support groups and developed educational and counseling materials for bariatric surgery patients in group settings and one-on-one.
  • Conducted an extensive literature review and synthesized findings regarding outcomes of adolescent bariatric surgery.
  • Designed an education guide for counseling participants with bariatric surgery for WIC counselors.
  • Performed 4 weeks of staff relief in the MOVE weight management and bariatric surgery counseling patients.
  • Presented a lecture on nutritional implications of bariatric surgery to over 20 WIC Managers.
  • Designed and imparted bariatric surgery nutrition classes and post-surgery and diabetes support groups Developed wellness menus for the hospital s cafeteria.
  • Participated in counseling sessions for patients with gestational diabetes mellitus, women expecting multiples, and those considering bariatric surgery.
  • Assisted RDs in outpatient nutrition clinic counseling patients on diabetes, bariatric surgery, high-risk pregnancies, weight loss, etc.
  • Counseled patients pre and post operative bariatric surgery.
  • Provided education to pre- and post-operational bariatric patients at an outpatient bariatric surgery center.
  • Shadowed an open heart surgery )Coronary Artery Bypass Graft) as part of the cardiology rotation.
  • Assessed and counseled individuals pre and post bariatric surgery Gathered client anthropometrics at each visit Co-taught nutrition lesson for bariatric support group

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29 Surgery Jobs

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15. Diet Orders
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average Demand
Here's how Diet Orders is used in Dietetic Internship jobs:
  • Recommended specific diet orders and monitored to make appropriate adjustments.
  • Educated, redirected, and encouraged residents to comply with diet orders and explained nutritional risks of non-compliance.
  • Educated patients on diabetic, heart-healthy, renal, and other diet orders as needed.
  • Assessed diet orders and funding for each of the hospital floors.
  • Prepared meals for patients according to physician prescribed diet orders.
  • Developed and presented in-service on diet orders.
  • Monitored calls and took diet orders.
  • Interviewed patients and obtain diet history for analysis Instructed patient/care provider on recommended nutrition modification Developed nutrition prescription and implements diet orders

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16. Long-Term Care Facility
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average Demand
Here's how Long-Term Care Facility is used in Dietetic Internship jobs:
  • Utilized the Nutrition Care Process to complete daily documentation and quarterly follow-ups for residents in the long-term care facility
  • Counseled older adults in long-term care facility and children at outpatient pediatric facility.
  • Assessed older populations and the standards for feeding at the end of life at a long-term care facility.
  • Assessed and developed care plans for patients at a long-term care facility during a three week rotation.
  • Attended wound rounds and daily patient care meetings at Jones-Harrison, a long-term care facility.
  • Implemented new 5-week menu cycle within a long-term care facility, serving 600 residents.
  • Performed an employee in-service on Therapeutic Diets at the long-term care facility.

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17. Internal Medicine
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average Demand
Here's how Internal Medicine is used in Dietetic Internship jobs:
  • Managed clinical nutrition services on two surgical units and one internal medicine unit during 5 weeks of staff responsibility.
  • Performed nutritional status assessments to patients admitted to the Internal Medicine floor.
  • Totaled 11 weeks experience in internal medicine throughout the internship.

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2 Internal Medicine Jobs

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18. Food Safety
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average Demand
Here's how Food Safety is used in Dietetic Internship jobs:
  • Presented in-service to production staff and administrative dietitians regarding recipe standardization changes and food safety.
  • Conducted snack/meal audits ensuring nutritional and food safety protocols were being upheld.
  • Developed food safety and sanitation training.
  • Provided in-service for food service staff on food safety, cooking temperatures, food handling, and food allergens.
  • Conducted home visits for the home based primary care program assessing nutritional status, food safety and security.
  • Worked closely with food service manager to improve food safety and sanitation as well as presentation of meals.
  • Participated in diet order placements, patient tray preparation, food safety sanitation procedures, and catering events.
  • Design and execute QI projects to improve service and food safety during preparation and serving of meals.
  • Provide education on consumer-driven topics including whole grains, healthy dietary fats, and food safety.
  • Developed an emergency food safety plan for power outages and meal preparation.
  • Managed payroll, inventory, ordering, food safety and temperature checks.
  • Developed and presented an in-service BINGO game about food safety and sanitation.
  • Developed and analyzed menus; taught classes on food safety and nutrition.
  • Trained employees on food safety and use of kitchen equipment.
  • Assisted with meal temperature checks and food safety checks.
  • Conducted the Compass Food Safety Audit Program.
  • Conduct food safety and facility audits.
  • Audited OPRF facility in food safety and regulatory practices Implemented marketing project for the addition of a loose-tea stand
  • Monitored compliance through food safety audits and organized in-service trainings.
  • Audited HS and EHS facilities in food safety and regulatory practices Implemented nutrition education and food experiences to HS and EHS children

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11 Food Safety Jobs

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19. Community Rotation
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average Demand
Here's how Community Rotation is used in Dietetic Internship jobs:
  • Assessed patients, conducted one-on-one counseling sessions, developed creative education material, and educated on proper nutrition during community rotations.
  • Included 8 weeks of food service, 22 weeks of clinical, and 6 weeks of community rotations.
  • Worked closely with RD CDE in community rotation to provide evidence based nutrition education in an outpatient setting.
  • Completed 15 weeks of clinical rotation, and 5 weeks of community rotation at this 146-bed hospital.
  • Completed 4 weeks of community rotation at Pregnancy Aid WIC, Everett, WA.
  • Created What's for Dinner program for grocery store during final community rotation.
  • Completed all required clinical, outpatient, food service and community rotations.
  • Completed clinical, food service and community rotations at SCVMC.
  • Experience also involved 8 weeks of community rotations.
  • Completed comprehensive 1200 hour dietetic internship including Clinical/Food Service (Riddle Hospital) and Community rotations.
  • Developed and conducted multiple in-services to various audiences during clinical, foodservice and community rotations.
  • Participated in many pediatric focused clinical, business and community rotations.
  • Participated in community rotations such as WIC, Headstart, Agency on Aging, Purdue Extension, etc.
  • School District Community Rotation Sites: McDaniel Nutrition Therapy LLC, Nourish LLC, St. Louis VA Medical Center
  • State of Mississippi Department of Health (Community Rotation) Assisted in assessments and educations with WIC 11.
  • Completed all community rotations with either "meets expectations" or "exceeds expectations".

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20. Disease States
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average Demand
Here's how Disease States is used in Dietetic Internship jobs:
  • Created patient menus considering budget requirements, analyzed nutritional content, and modified menus for disease states.
  • Completed several assessments on residents in various disease states and provided appropriate nutrition education as needed.
  • Provided nutrition counseling/education to patients and family members on specific diets and/or disease states.
  • Designed and presented patient education handouts that aided in nutrition management of disease states.
  • Provide education and documentation regarding various nutrition diagnoses or disease states.
  • Conducted nutrition assessments on a variety of patients with different disease states following the Nutrition Care Process.
  • Provided nutrition education for various disease states to patients, including those in the intensive care units.
  • Provided nutrition assessment to pediatric populations that have common disease states or condition impacted by diet.
  • Learned patient charting, studied specific disease states & the nutritional management of those states.
  • Completed nutritional assessments, diet educations, and follow-ups for patients in varying disease states.
  • Provided patient centered nutrition care and education to inpatients with various disease states.
  • Educate patients on disease states and how to better manage through diet.
  • Provided nutritional care to patients in various disease states and conditions.
  • Conducted nutrition assessments for a range of patients and disease states.
  • Provided medical nutrition therapy for patients with various disease states.
  • Counseled patients on various nutrition related topics and disease states.
  • Educate individuals and groups on specific disease states.
  • Created educational handouts on disease states.
  • Educate patients on disease states.
  • Performed motivational interviewing skills with patients, educated patients on various disease states and nutrition intervention.

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21. Clinical Rotations
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Here's how Clinical Rotations is used in Dietetic Internship jobs:
  • Completed several community, food service, and clinical rotations in an outpatient/clinic and inpatient/hospital setting.
  • Completed clinical rotations counseling various patient populations regarding medical nutrition therapy
  • Completed 1200+ hours of supervised practice, which included clinical rotations in inpatient, outpatient, and long-term care.
  • Completed clinical rotations at an acute care hospital, rehabilitation facility, and pediatric clinic in Washington D.C.
  • Established ability to learn quickly by averaging 6 patients per shift in the course of clinical rotations.
  • Completed specialized clinical rotations with emphasis on cardiac, renal, diabetes, and nutrition support.
  • Worked with Registered Dietitians in the Banner Health hospitals for clinical rotations lasting 10 weeks.
  • Provided nutrition support, patient education, and staff relief during clinical rotations.
  • Conducted two case studies based on actual patient cases throughout the clinical rotations.
  • Experienced a variety of different clinical rotations in the acute care setting.
  • Completed clinical rotations at UWMC in liver-kidney transplant, bone marrow transplant, hematology/oncology, and medicine/surgery units.
  • Completed Food Service and Clinical rotations Completed CADE requirements for registered dietitian (R.D.)
  • Completed food service, community, and clinical rotations in long-term and subacute care facilities for this dietician consulting firm.

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22. Cardiology
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Here's how Cardiology is used in Dietetic Internship jobs:
  • Provided weekly nutrition services in Rush outpatient clinics including cardiology, geriatric, and preventative medicine clinics.
  • Assessed, monitored, educated, and charted on patients in general medicine and cardiology using the nutrition care process.
  • Specialize in long term care, oncology, women, infants and children, cardiology, sports nutrition.
  • Completed a pediatric rotation at Children's Hospital of Philadelphia with an emphasis in Oncology and Cardiology.
  • Worked 40 hours/week in rotations such as diabetes education, oncology, pediatrics, cardiology and Nutrition Support
  • Provided clinical staff relief: Acted as a clinical dietitian in cardiology department.
  • Completed two weeks of clinical staff relief on Cardiology and Neurology units.
  • Shadowed clinical dietitians through rounds in pediatrics, cardiology, geriatrics, and ICU Coordinated diet information with food service departmentCAMPUS INVOLVEMENT

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23. Trauma
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Here's how Trauma is used in Dietetic Internship jobs:
  • Completed comprehensive coordinated undergraduate program for clinical and food service rotation in 412-bed Level II trauma center hospital.
  • Level 1 Trauma Center, Regional Burn Center 1700 hours of supervised practice Provided nutrition care in a variety of settings.
  • Worked in various clinical rotations including: general medicine, nutrition support in the surgery trauma ICU unit, and pediatrics
  • Initiated and managed specialized nutrition support regimens in a level II trauma center for a top ten health system.
  • Completed two weeks in a Level II Trauma center for pediatrics and one week in a Level III NICU.
  • Performed independently as staff relief covering an ICU, inpatient rehab, neurology, and trauma floors.
  • Assisted in the Critical Care and Burn Unit at a level one trauma center - 3 weeks.
  • Implemented nutritional plans for patients with advanced nutritional needs in burn and trauma wound intensive care unit.
  • Work with patients with multiple disease states, renal disease, psychiatric, elderly, and trauma.
  • Completed a 36 week Dietetic Internship at a Level 1 Trauma Center in the heart of Flint.
  • Home to Dartmouth Medical School, DHMC is a 396-bed, Level 1 Tertiary-Care Trauma Center
  • Assessed children in acute care and outpatient settings living with various disease states and trauma.
  • Practiced in an 800+ bed hospital with trauma center
  • Gained diverse MNT experience while working on renal, cardiac, GI, bariatics, oncology, ICU and trauma floors.
  • Included experience in medical nutriton therapy for cardiac, oncology, renal, diabetes, burns/trauma, and intensive care.
  • Worked as part of Intensive Care Unit and Surgical Trauma Unit multi-disciplinary teams and attended daily/weekly rounds.
  • Researched nutrition in traumatic brain injury and completed a case study on Crohn's Disease.
  • Staff relief (8 wks) in clinical (neuro/trauma) and food service management.
  • Burn, Surgical/ Trauma ICU and Medical ICU on Parenteral Nutrition.)

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24. Public Health
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Here's how Public Health is used in Dietetic Internship jobs:
  • Attended Columbus Public Health Coalition meeting and several other meetings with HHP program coordinator to synchronize community nutrition efforts.
  • Completed outpatient nutrition counseling and created diet education material in Public Health (WIC) and Community College settings
  • Shadowed registered dietitians in the clinical, public health, long-term care, food-service management and community settings.
  • Completed clinical, food service, and public health/community rotations in preparation to perform as a competent dietitian.
  • Gained competency in medical nutrition therapy, public health and food service in a variety of facilities.
  • Develop and provide nutrition and public health education for children, adults, and professionals.
  • Participated in community nutrition such as school nutrition, WIC, and public health.
  • Assisted in program planning, process evaluation and formal evaluation of public health initiatives.
  • Participated in a 12 month accredited program through the Georgia Department of Public Health.
  • Provided nutrition care and counseling in clinical, outpatient and public health settings.
  • Presented findings to Public Health leadership and presented posters at the Washington State
  • Rotated through various clinical, food service, and public health rotations.
  • Completed three rotations: Clinical, Public Health and Food Service
  • Participated in public health initiatives focused on health and wellness promotion in the community Formed collaborative relationships with other health department professionals
  • Trained and worked in clinical management, foodservice management, and public health areas of dietetics.
  • Completed Public Health internships at WIC, North Seattle, Renton School District and WSU Extension, Renton.

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25. Physical Therapy
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13 Physical Therapy Jobs

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26. GI
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Here's how GI is used in Dietetic Internship jobs:
  • Earned 3 days of outpatient experience shadowing Registered Dietitians working with cardiac rehab patients as well as consulting with patients individually
  • Developed trusting relationships with preceptors, including Registered Dietitians, Physicians and other Health Care Providers.
  • Conducted patient counseling and education on a one-on-one basis or with family/caregivers.
  • Lead nutritional cardiovascular educational classes for post-surgical cardiovascular patients.
  • Participated in strategic planning for breast feeding promotion.
  • Coordinated special event for veterans and was responsible for coordinating day-of duties, food production, and managing production staff.
  • Monitored and evaluated problems, etiologies, signs, symptoms and the impact of interventions on the nutrition diagnosis.
  • Performed nutrition assessments and counseling for dialysis patients with diverse backgrounds, religions, and cultures.
  • Understand the relationship between sound nutrition, diet, and the physiologic needs of the patient.
  • Acquired knowledge and skills necessary to navigate changing demands related to health and nutrition.
  • Performed supervisor tasks including managing the tray line and conducting interviews.
  • Observed nutrition counseling in food allergies outpatient clinic.
  • Revised the nutritional plan for post surgical cases.
  • Developed & revised nutrition education materials encouraging exercise, healthful beverages & snacks.
  • Counseled bariatric patients on physical activity in collaboration of an exercise physiologist.
  • Participated in nutrition counseling sessions with Registered Dietitian and patients.
  • Will be eligible to sit for the registered dietitians exam June 22nd.
  • Experienced in the selection and implementation of enteral and parenteral nutrition regimens.
  • Monitored tolerance, fluid balance, electrolytes, protein needs, and GI function of patients on nutrition support.
  • Prescribed enteral and parenteral feed for pre and post surgical patients.

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27. Lesson Plans
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Here's how Lesson Plans is used in Dietetic Internship jobs:
  • Developed lesson plans and created educational materials across age and income span
  • Created a research proposal, standardized recipe formulations, presented case studies and lesson plans to a targeted group.
  • Assisted the People Eating and Cooking Healthy (PEACH) Program in creating lesson plans for teacher training sessions.
  • Teach MOVE, Diabetes classes, and Developed lesson plans and educational materials for Nutrition Food Service staff.
  • Developed and presented multiple My Plate lesson plans to various classrooms in schools across Long Island.
  • Developed lesson plans, education materials and handouts and taught nutrition education classes in outpatient programs.
  • Created 50 handouts and 10 lesson plans on different food safety subjects for food service employees.
  • Developed and implemented learning objectives, lesson plans, and evaluation strategies on relevant nutrition topics.
  • Composed nutrition lesson plans to be presented in both the elderly and elementary school populations.
  • Developed health tips and materials including lesson plans to be used as education tools.
  • Developed and taught lesson plans to educate teenagers about MyPlate and sugar consumption.
  • Developed lesson plans to deliver to group education classes at various senior centers.
  • Designed handouts, lesson plans and PowerPoint presentations for the Special Olympics participants.
  • Developed lesson plans, articles and recipes that promote healthy food choices.
  • Conceived, developed and produced age appropriate weekly nutrition lesson plans.
  • Redesigned nutrition education lesson plans for children ages 4-12.
  • Created lesson plans to teach clients.
  • Developed several nutrition education lesson plans, presentations and activities for third and eighth graders
  • Developed and presented lesson plans for Family and Consumer Sciences Class Designed a menu and cost analysis for the facility.
  • Implemented nutrition lesson plans for "Girls with Sole, " a local organization targeting at-risk teenage girls

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29. Adime
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Here's how Adime is used in Dietetic Internship jobs:
  • Assessed patients and made nutrition recommendations using a computerized template while following the Nutrition Care Process/ADIME format.
  • Gained the experience of performing nutritional assessment using the ADIME format and identifying severely compromised patients.
  • Performed calorie counts, resident educational nutrition presentations, ADIME/SOAP notes
  • Practiced the Nutrition Care Process, Medical Nutrition Therapy, and ADIME, SOAP, and PIE styles of charting.
  • Evaluated patients and wrote nutrition assessments for nutrition care plans, documented in ADIME format in the electronic medical record.
  • Charted patient notes using the Nutrition Care Process and ADIME for adequate Medical Nutrition Therapy within the clinical setting.
  • Performed nutrition assessments and follow-ups in acute care setting using the Nutrition Care Process and ADIME charting format.
  • Assessed, diagnosed, and recommended nutrition interventions for patients using both the ADIME and SOAP formats.
  • Followed ADIME (assessment, diagnoses, intervention, monitor, evaluate) format for patients.
  • Utilized IDNT Nutrition Care Process, including the ADIME charting format and PES statements.
  • Performed Nutrition Care Process (NCP) using standardized language and ADIME format.
  • Composed chart notes written in ADIME/nutrition care process format using computerized template.
  • Documented patient interactions, assessments, and interventions using the ADIME format.
  • Documented results in patient records using ADIME format with PES diagnostic statements.
  • Screened and assessed patients using ADIME method and appropriate PES statements
  • Write dietary assessments for patients counseled concurrent with ADIME standards.
  • Performed Nutrition Assessments and Interventions using ADIME format.
  • Composed ADIME notes for patient medical records.
  • Documented results of the nutritional assessment and nutrition care plan using ADIME format with PES diagnostic statements.
  • Conduct patient assessments using the ADIME procedure Utilize medical nutrition therapy to prescribe proper diet for patients

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30. TPN
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Here's how TPN is used in Dietetic Internship jobs:
  • Performed calculations and made recommendations for tube feeding and TPN, continuously assessing tolerance and efficacy.
  • Developed TPN Formulations for Critical patients.
  • Provided appropriate diet education, Conducted and evaluated TPN, tube feedings, and calorie counts for adequacy.
  • Designed tube feedings, and TPN to provide optimal health status for ICU critical care patients.
  • Gained experience counseling high-risk patients as well as writing tube feeding and TPN orders.
  • Calculated TPN and TF for patients with poor oral intake and/or GI dysfunction.
  • Worked with and provided recommendations for patients with tube feedings and TPN.
  • Developed and implemented care plans for patients on tube feedings and TPN.
  • Calculated tube feedings, TPN, and observed dietitian order writing privileges.
  • Initiated TPN and tube feeds for patients requiring nutrition support.
  • Calculated tube feeds, TPN and PPN as needed.
  • Assisted RD at Bay Care Alliant long term acute care facility to assess patient needs and calculate TPN and EN prescriptions.
  • Calculated tube feedings and total parenteral nutrition (TPN) rates for high risk patients in need of nutritional support.
  • Attended interdisciplinary rounds in the ICU, did consults for tube feeding/TPN, nutrition education, and calorie counts.
  • Performed nutritional assessments on patients in the ICU who were on vents, TPN, and enteral feedings.
  • Performed dietary consults per MD order regarding appropriate tube feeding formulary and rate, and TPN constitution.
  • Gained much practice with enteral calculations/recommendations & TPN patients with cancer, malnutrition, and/or SBO.
  • Calculated tube-feeding and total parenteral nutrition (TPN) for patients in the intensive care unit.
  • Saw multiple patients requiring nutrition support, ranging from enteral nutrition to TPN.
  • Calculated appropriate enteral, parenteral and TPN feeding requirements and rates.

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31. Meal Plans
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Here's how Meal Plans is used in Dietetic Internship jobs:
  • Provided individualized nutritional counseling, assessed nutritional needs, and made individualized meal plans for inpatients with various medical conditions.
  • Monitored nutritional status; Designed meal plans for clinical nutritional support; Conducted individual and group nutritional counseling sessions
  • Interpreted laboratory data, estimated caloric needs, established meal plans and calculated tube feed recommendations.
  • Developed nutrition education material and meal plans.
  • Developed diabetic meal plans for residents with specific calorie, carbohydrate, protein, and fat requirements as specified by MD.
  • Provided nutrition education to patients and their families on nutritional principles, meal plans, food selection, and preparation.
  • Developed meal plans and nutritional guides for healthy weight gain during pregnancy in outpatient prenatal clinic.
  • Educated and helped develop appropriate meal plans for patients through individual counseling sessions.
  • Created and analyzed meals, snacks, and meal plans for clients.
  • Developed healthy and nutritious meal plans for families with specific food allergies.
  • Used nutrient analysis software and diabetic exchanges when creating meal plans.
  • Developed meal plans and cycle menus for clients and patients.
  • Educated patients on appropriate meal plans for their specific disease.
  • Give store tours demonstrating healthy food choices and meal plans.
  • Designed meal plans for patients with specific dietary requirements.
  • Established healthful and therapeutic meal plans and recipes.
  • Developed nutrition assessments and meal plans for clients Provided nutrition education to clients
  • Created multiple 7 day meal plans, which followed specific calorie and macronutrient ranges.
  • Conducted in-patient nutritional assessments Prepared meal plans for the area district school system Provided nutrition education to area schools in the community
  • Prepared lunches * Created monthly meal plans * Gave kitchen safety and sanitation presentations

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32. Comprehensive Program
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Here's how Comprehensive Program is used in Dietetic Internship jobs:
  • Completed a 50-week comprehensive program at a 710-bed hospital with an emphasis in Business/Entrepreneur and Community Nutrition.
  • Completed comprehensive program at this 291-bed hospital, which include clinical and administrative rotations.
  • Completed a comprehensive program set in multiple locations throughout Southern Louisiana.
  • Completed 1200 hours of supervised practice within the field of Dietetics through a comprehensive program.
  • Completed comprehensive program at 420 bed hospital.
  • Completed a 1200 hour comprehensive program.
  • Completed the 1200-hour comprehensive program with a concentration in worksite wellness/health promotion.

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33. Public Schools
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Here's how Public Schools is used in Dietetic Internship jobs:
  • Trained in providing community nutrition in settings such as WIC, Saint Paul Public Schools, and Open Arms.
  • Assist cafeteria staff to prepare and distribute healthy, wholesome lunches to the students of Quincy Public Schools.
  • Modified existing school lunch menus to comply with FDA standards at Dexter Public Schools.
  • Enhanced and updated the Local School Wellness Policy for Montgomery County Public Schools system.
  • Developed partnership between OU Health Sciences Center and Oklahoma City Public Schools.
  • Developed and taught nutrition education curriculum for K-6 Boston Public Schools and an after-school program with the Medford, MA YMCA.
  • Created press releases for the Whitsons Culinary Group website to promote Newton Public Schools.
  • Developed Monthly Promotional Packet for all 52 Chatham County Public Schools.
  • Evaluated sustainability of Nestl 's Healthy Kids Project in public schools around Lebanon.

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34. Educational Handouts
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Here's how Educational Handouts is used in Dietetic Internship jobs:
  • Developed educational handouts, newsletters, and articles for hospital publications on a variety of specified nutrition topics.
  • Translated scientific research into easy to understand information and designed creative educational handouts, brochures, and newsletters.
  • Developed several educational handouts and presentations for staff, patients and members of the community
  • Assisted with creating educational handouts and newsletters for the lay and professional population
  • Designed and taught many educational handouts for in-patient education on various diseases.
  • Developed educational handouts outlining how to optimize protein for renal patients.
  • Produced educational handouts and blog entries for college students regarding nutrition.
  • Developed and created presentations and educational handouts for various populations.
  • Developed educational handouts and conducted in-service on modified diets.
  • Assisted in development of patient educational handouts
  • Designed educational handouts for newly-diagnosed diabetics.
  • Created educational handouts for patients.
  • Designed several educational handouts including topics like Hydration for the Elderly, and The Balanced Plate for Diabetics.
  • Developed educational handouts, posters, bulletin boards, and articles for newsletters.
  • Counseled patients at WIC, developed educational handouts, and conducted trial audit
  • Created educational handouts and authored blog posts on pertinent nutrition issues.
  • Created and provided educational handouts pertaining to a renal diet.
  • Design educational handouts in a cohesive and creative manner.
  • Developed educational handouts to promote healthy breakfast and lunch recipes .
  • Created educational handouts on micronutrients and nutrition-related medical conditions.

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35. Cooking Demonstrations
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Here's how Cooking Demonstrations is used in Dietetic Internship jobs:
  • Developed educational materials, healthy recipes and cooking demonstrations utilizing the foods available within the distribution.
  • Provided medical nutrition therapy utilizing motivational interviewing, cooking demonstrations and group education classes.
  • Lectured campus sorority on healthy eating and wellness at cooking demonstrations.
  • Led cooking demonstrations and nutrition education lessons for children
  • Developed and facilitated cooking demonstrations and associated media.
  • Conducted cooking demonstrations at Veterans Affairs.
  • Developed a healthy cookbook, assisted in cooking demonstrations, and provided nutrition education in the Weight Loss and Lifestyle Program.
  • Assisted a grocery store dietitian with cooking demonstrations, informational handouts, and program planning.
  • Orchestrated two cooking demonstrations consisting of six recipes for a total of 100 audience members.
  • Presented case studies, in-services, cooking demonstrations, and several group nutrition education sessions.
  • Instructed fitness, nutrition, and diabetes education classes as well as cooking demonstrations.
  • Observed and assisted in the preparation for cooking demonstrations off-site.
  • Lead and assisted with multiple cooking demonstrations for varied populations.
  • Observed and assisted in cooking demonstrations and nutrition lessons.
  • Performed cooking demonstrations to homeless adults from City Seeds.
  • Designed recipes and recipe cards for cooking demonstrations.
  • Presented nutrition classes and cooking demonstrations to patients.
  • Developed a variety of nutrition education programs, cooking demonstrations and print materials for the general public and special populations.
  • Organized three cooking demonstrations focused on cancer prevention, seasonal cooking, and basic cooking skills for the general public.

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36. Usda
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Here's how Usda is used in Dietetic Internship jobs:
  • Gained experience with USDA Federal Regulations and worked closely with WIC Nutritionists and participants to provide necessary services.
  • Updated USDA's National Agricultural Library Emergency Preparedness and Management site.
  • Performed affinity analysis of cholesterol and saturated fat in foods using the USDA FCDB in order to adhere to 2015 dietary recommendations
  • Summarized and clarified statements from the FDA, USDA and the IOM and their implications for the company.
  • Created recipes for use in the school lunch menu using foods available through USDA Farm to School program.
  • Analyze nutrient content, modify recipe and menu planning using the USDA approved software program NUTRIKIDS.
  • Planned monthly breakfast and lunch menus for preschool- 12 graders that complied with USDA guidelines.
  • Assisted schools with menu planning to uphold compliance with USDA school lunch and breakfast standards.
  • Organized pantry items and coordinated its distribution to clients using USDA dietary guidelines.
  • Conducted Smarter Lunch Room evaluations and ensured compliance with the USDA NSLP requirements.
  • Assisted the food service manager in menu planning to meet USDA guidelines.
  • Created and tested school lunch recipes in accordance with USDA guidelines.
  • Developed a new cycle menu in compliance with USDA nutrition requirements.
  • Developed menus that comply with USDA standards.
  • Completed the district USDA Six Cent Certification.
  • Followed the USDA's nutrition standards for NSLP, NSBP, SFSP, FFVP, and CACFP menu planning.
  • Evaluated nutrition content and macronutrient breakdown according to USDA dietary guidelines.
  • Participated in USDA audit preparations and fulfillment.
  • Proposed new menu ideas and nutritional analyses in compliance with USDA guidelines for Glendale Unified School District.
  • Used NutriBase9 and USDA website to analyze nutrient content of recipes.

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37. MDS
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Here's how MDS is used in Dietetic Internship jobs:
  • Completed MDS assessments and participated in interdisciplinary care plan meetings.
  • Assess, diagnose, implement intervention, and monitor patient's health status using Minimum Data Set (MDS).
  • Completed quarterly, annual, and MDS assessments to ensure that each individual's nutritional needs were being met.
  • Completed documentation of quarterly, annual, and new resident assessments, nutrition care plans, and MDS forms.
  • Utilized MDS 3.0 in an acute rehab, transitional care unit and long term care facility.
  • Completed MDS nutrition assessments and nutrition care plans for residents at low and moderate risk.
  • Initial resident nutrition assessments, progress notes, quarterly, annual reviews and MDS documentation.
  • Updated resident care plans and MDS coding as needed to comply with nutrition interventions.
  • Assisted obtaining information for Medicare documents (MDS and RAP sheets).
  • Performed quarterly and annual nutrition assessments for residents and completed MDS reports.
  • Conducted nutrition assessments, MDS, and care plans at nursing home.
  • Finished Section K of the Minimum Data Set (MDS 3.0)
  • Completed MDS entries along with quarterly and annual nutrition assessment reviews.
  • Completed documentation for continuing care plan notes and MDS entry.
  • Reviewed daily census sheets and monthly MDS report.
  • Completed MDS 3.0 reports for nutrition documentation.
  • Follow facility protocol for MDS completion.
  • Completed initial and follow up nutrition assessments, discussed diet histories and completed menus Performed and appropriately documented quarterly assessments using MDS
  • Write MDS notes on residents.Write care plans for residents.
  • Completed quarterly and annual resident reviews, MDS & CAAs with computerized charting program Point Click Care.

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38. Memorial Hospital
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Here's how Memorial Hospital is used in Dietetic Internship jobs:
  • Provided supervised patient care, nutrition support, counseling and other services in clinical and community settings including Grady Memorial Hospital.
  • Achieved exceeds expectations in performance reviews at MedStar Union Memorial Hospital and Good Samaritan Hospital Nursing Center.
  • Conducted nutritional assessments and provided nutrition education for eating disorder adult patients at the intensive-outpatient Rogers Memorial Hospital in Madison WI.
  • Summer 2017 Clinical Nutrition, Dietetic Intern Tallahassee Memorial Hospital, Tallahassee, FL.
  • Designed a themed meal in the caf at Carilion Roanoke Memorial Hospital.

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39. Haccp
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low Demand
Here's how Haccp is used in Dietetic Internship jobs:
  • Reviewed and revised departmental HACCP safety protocol.
  • Designed and conducted an evaluative study to assess compliance with food temperature monitoring/HACCP protocol in the kitchen; developed action plans.
  • Welcomed talents in the development of education materials focused on safety and sanitation (following HACCP principles).
  • Planned, scheduled and implemented presentations to educate management and staff on HACCP and stress management techniques.
  • Prepared meals for patients while follow proper sanitation guidelines, HACCP procedures, and safety protocol.
  • Created a HACCP plan and conducted various food safety audits to monitor for quality assurance.
  • Adhered to safety standards, and ensured a HACCP and ServSafe compliant work environment.
  • Used ServSafe and HACCP principles to assure proper sanitation methods and food safety protocols.
  • Developed action plans, memos, and HACCP plans to aid in kitchen functionality.
  • Used culinary skills and adhered to HACCP guidelines when preparing food for patients.
  • Planned and oversaw patient/student food services ensuring food was within HACCP guidelines.
  • Reformatted HACCP analysis worksheet to match kitchen flow and critical control points.
  • Assessed food safety through the use of the HACCP management system.
  • Conducted HACCP inspections and patient satisfaction surveys.
  • Conducted HACCP and Sanitation Inspection.

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40. HIV
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low Demand
Here's how HIV is used in Dietetic Internship jobs:
  • Administered client questionnaires associated with HIV/AIDS and nutrition parameters.
  • Designed patient education handouts on varying nutrition topics related to diabetes, kidney disease, oncology/HIV, and cardiology.
  • Completed in depth patient educations in cardiology, diabetes, oncology, pulmonary, HIV, and gastrointestinal nutrition.
  • Assessed and intervened HIV patients with Medical Nutrition Therapy at the Immunodeficiency Services Clinic at Erie County Medical Center.
  • Planned and initiated implementation of community nutrition program targeting HIV/AIDS in adults over 50 years of age.
  • Provided individual nutrition assessments, determined appropriate treatment plans and patient goals in outpatient HIV/AIDS clinic.
  • Created innovative lesson plans and taught adult nutrition education lessons for people living with HIV/AIDS.
  • Provided nutrition information to individuals with Cancer, HIV/AIDS, and Renal Disorders.
  • Presented and conducted a research based case study on HIV and nutrition.
  • Completed and presented a comprehensive clinical case study on HIV/AIDS.
  • Assessed and counseled HIV/AIDS and cancer patients at Food Outreach.
  • Researched and presented topics including world hunger and HIV/AIDS.
  • Assisted in HIV/AIDS clinic - 1 week.
  • Provided one-on-one nutrition education to HIV/AIDS adults and adults with chronic medical conditions onsite and at various hospitals.
  • Consulted and assessed HIV/AIDS patients for nutrition concerns Designed and implemented nutrition-related classes
  • Conducted research and gave presentation on HIV/AIDS and the use of bioelectrical impedance analysis to determine nutritional status in patient's.
  • Created several nutrition education handouts for HIV, Sickle cell, Diabetic, and Renal patients.
  • Advised members of the HIV-AIDS population on issues including lipodystrophy and healthy weight gain.
  • Provided group nutrition education to low income HIV/AIDs adults at different sites.

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41. Cardiovascular Disease
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low Demand
Here's how Cardiovascular Disease is used in Dietetic Internship jobs:
  • Delivered presentation on nutrition and cardiovascular disease to participants enrolled in a corporate wellness program and aided in corporate wellness screenings.
  • Completed clinical dietetic internship with rotations in oncology, cardiovascular disease, neurology, general medicine/geriatrics, and GI/surgery.
  • Compiled research on CoQ10 supplementation and cardiovascular disease and presented to nutrition support staff.
  • Provided one-on-one diet education to patients with a variety of medical issues including diabetes, cardiovascular disease, and renal disease.
  • Engaged in patient-centered diet education focused on diabetes, renal disease, enteral/parenteral nutrition, cardiovascular disease, and GI disorders.

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42. Heart Disease
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Here's how Heart Disease is used in Dietetic Internship jobs:
  • Provided over 60 patient educations in subject maters such as diabetes, heart disease, chronic kidney disease, and obesity.
  • Developed education materials and resource lists for clients diagnosed with kidney disease, hypertension, heart disease, and diabetes.
  • Administered Medical Nutrition therapy for numerous medical complications such as diabetes, kidney disease, and heart disease.
  • Provide education material to hopefully prevent, diabetes, heart disease, high blood pressure, obesity.
  • Attended community health fairs, educating the public on diabetes, heart disease, and obesity.
  • Conducted and taught daily group classes for patients with heart disease and led a weight management support group.
  • Provided in-depth diet education for patients with heart failure, diabetes, diverticulosis, and heart disease.
  • Assessed and treated heart disease patients with multiple co-morbidities in the ICU and CCU.

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43. PES
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low Demand
Here's how PES is used in Dietetic Internship jobs:
  • Diagnosed nutrition problems and created PES statements based on priority and intervention strategy.
  • Supervised modification of heart healthy recipes and modification of new menus.
  • Developed standardized recipes for all menu items, as well as the associated nutrition and allergen information for patron distribution.
  • Standardized and computed menu recipes into a nutrient analysis program, and observed meal times in a Head Start classroom
  • Consolidated recipes and meal plans into an allergy friendly cookbook to be published April 24, 2013.
  • Advised restaurant owners on healthier recipes, ingredients, and cooking techniques to provide healthier menus.
  • Standardized various recipes, analyzed menu items in NutriKids software, planned multiple budgets.
  • Modified recipes to fit various dietary restrictions, including vegan and lactose intolerant.
  • Performed tests on different types of foods to test salt and water levels.
  • Developed and standardized recipes to use in the cafeteria and on patient floors.
  • Familiarized myself with vegetarian protein sources and recipes for meal plan development.
  • Presented and demonstrated healthy recipes and cooking to employees and the public.
  • Developed, created, and marketed healthy recipes for national nutrition month.
  • Developed, tested, and standardized recipes to develop meal plans.
  • Developed recipes and wrote articles for the DOHMH monthly newsletter.
  • Conducted food tasting panels for development of family friendly recipes.
  • Coordinated Market Place Farmers Market every other Friday and demonstrated recipes using fresh produce at Eskenazi Hospital.
  • Observed and independently performed managerial duties in various types of foodservice locations.
  • Executed nutrition note with appropriate PES statements in patient medical chart.
  • Created recipes for cliental monthly meal plans.

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20 Most Common Skills For A Dietetic Internship

Nutrition Care Plans

34.0%

Food Preparation

8.3%

Patient Care

7.2%

Diabetes

7.1%

Renal Disease

4.9%

WIC

4.1%

Oncology

3.9%

Clinical Staff Relief

3.7%

Weight Loss

3.4%

Food Service Management

3.4%

ICU

3.0%

Dietetic Interns

2.3%

Pediatrics

2.3%

Surgery

2.1%

Diet Orders

2.0%

Long-Term Care Facility

2.0%

Internal Medicine

1.9%

Food Safety

1.5%

Community Rotation

1.5%

Disease States

1.3%
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Typical Skill-Sets Required For A Dietetic Internship

Rank Skill
1 Nutrition Care Plans 29.6%
2 Food Preparation 7.2%
3 Patient Care 6.2%
4 Diabetes 6.2%
5 Renal Disease 4.2%
6 WIC 3.6%
7 Oncology 3.4%
8 Clinical Staff Relief 3.2%
9 Weight Loss 3.0%
10 Food Service Management 3.0%
11 ICU 2.6%
12 Dietetic Interns 2.0%
13 Pediatrics 2.0%
14 Surgery 1.8%
15 Diet Orders 1.8%
16 Long-Term Care Facility 1.7%
17 Internal Medicine 1.6%
18 Food Safety 1.3%
19 Community Rotation 1.3%
20 Disease States 1.1%
21 Clinical Rotations 1.1%
22 Cardiology 1.0%
23 Trauma 1.0%
24 Public Health 0.9%
25 Physical Therapy 0.8%
26 GI 0.7%
27 Lesson Plans 0.7%
28 Menu Development 0.6%
29 Adime 0.6%
30 TPN 0.5%
31 Meal Plans 0.5%
32 Comprehensive Program 0.5%
33 Public Schools 0.5%
34 Educational Handouts 0.4%
35 Cooking Demonstrations 0.4%
36 Usda 0.4%
37 MDS 0.4%
38 Memorial Hospital 0.4%
39 Haccp 0.4%
40 HIV 0.3%
41 Cardiovascular Disease 0.3%
42 Heart Disease 0.3%
43 PES 0.3%
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1,826 Dietetic Internship Jobs

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