Dietetic technician jobs near me - 27 jobs

LifeCare Alliance Meals on Wheels Dietitian Technician EEO CODE: 06 REPORTS TO: Quality Assurance Manager LifeCare Alliance's Nutrition Program's dedication to quality has allowed it to become one of the oldest, largest, and most trusted Meals-on-Wheels providers in the county. Our program prides itself on providing consumers and stakeholders with all the information they need for the most successful nutrition experience. Dietitian Technician is responsible for supporting customers, case managers, consumer family members, and other Agency personnel. This role will help active and potential consumers navigate their nutrition journey within Meals-on-Wheels. Work requires exceptional communication and problem-solving skills and an ability to handle multiple functions at one time. This position requires an understanding of older adults and chronically ill individuals and their dietary needs. A positive and cooperative image and attitude is crucial for this position. Work performed is under the general supervision of the Quality Assurance Manager. This is a 100% grant-funded position with an anticipated grant end date of 8/31/27. Although the grant is expected to end on that date, sometimes additional funding can be obtained to extend a grant beyond the end date. If that would occur, your employment under the grant might also be extended. However, you should be aware that your employment as an employee of LifeCare Alliance is considered to be at will and may be terminated by you or LifeCare Alliance at any time regardless of the end date of the grant. PRINCIPLE RESPONSIBILITIES/ESSENTIAL FUNCTIONS: Provide comprehensive nutritional services to consumers and case managers navigating home delivered meals menu and program primarily via phone; may include screening, menu checking/modification, ongoing nutrition intervention and diet education Mange Choice Meal/Medically Tailored Meal plan program - complete program eligibility assessments, work with consumers and case managers to customize meals plans based on dietary needs, work with consumers to update orders, prepare report to be processed by QA Coordinators and Kitchen Operations Responsible for interviewing new and current home-delivered meal clients, assessing current clients for additional support needs, and determining client eligibility to receive LifeCare Alliance services and/or enrollment into project over the phone and in the home. This includes scheduling and interviewing clients on phone and in the home, completing appropriate applications and paper work; determining funding eligibility and services for which client qualifies; providing alternate sources to those ineligible; providing follow-up with agency staff; and documenting client changes and concerns. Responsible for working closely across departments, attending and contributing to cross department meetings. Collaborate with the internal assessment team to address observation reports and to process internal referrals to other LifeCare Alliance departments. Oversee nutrition education outreach (bi-annual) and temperature monitoring (quarterly) for home delivered meal and congregate program. Provide friendly, efficient, and professional telephone, email, and in-person customer service support to customers, case managers, drivers, kitchen staff, and other agency personnel. WORKING CONDITIONS: Work in agency office except when completing in home assessments throughout Franklin County. Weekly travel should be expected. Generally works eight scheduled hours between agency opening and closing, Monday through Friday, generally 8am-5pm. Some remote work may be approved, but majority will be in office. Must be available and willing to drive in a variety of weather conditions. QUALIFICATIONS: Minimum Qualifications: Must be a graduate of an approved dietary manager's, diet technician, or dietitian's course that meets the state regulations. Possession of valid registration as a Dietetic Technician with the Commission on Dietetic Registration of the American Dietetics Association (ADA). Substitution(s): Possession of a Verification Statement indicating completion of the requirements of a dietetics program approved by the American Dietetics Association. If the substitution is applied, possession of valid registration as a Dietetic Technician with the Commission on Dietetic Registration of the American Dietetics Association (ADA) must be obtained upon completion of the probationary period. Must have a reliable vehicle, valid Ohio Driver's License, acceptable driving record, and adequate vehicle insurance. KNOWLEDGE, SKILLS, AND ABILITIES: Ability to communicate over the telephone and in person with a diverse public, including older adults and handicapped individuals. Knowledge of the needs of the elderly. Exceptional customer service skills. Skills in speaking, meeting, writing and corresponding with diverse populations and audiences. Ability to work independently and with limited supervision. Ability to maintain discretion and integrity in handling confidential information. Ability to quickly and accurately identify problems and solutions. Ability to use mature judgment in decision making and sensitivity in relating to co-workers and clients. Proficiency in Microsoft Office Suite (Word, Excel, Outlook, PowerPoint) and similar software systems required. Experience with other business-related software and client management systems preferred.

Unidine **Take the next step in your career with Unidine as a Dietetic Technician in** **Chillicothe, OH** **!** **Setting** : Acute Care **Schedule** : Full Time **Requirement** : Must be a Registered Dietetic Technician **Salary:** $20-$25/hour **Other Forms of Compensation:** The company has earned significant recognition, including being named one of _Modern Healthcare's_ **"Top** 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on _Training Magazine's_ Top 125 Organizations list for six straight years. At Compass Group, we prioritize your well-being, work-life balance, and career growth with a **comprehensive benefits package:** + **Health & Wellness** - Medical, dental, and vision plans for you and your family + **Financial Security** - Life insurance, AD&D, and disability coverage + **Retirement Ready** - 401(k) and retirement plans to invest in your future + **Time Off** - Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave + **Exclusive Perks** - Shopping discounts, commuter benefits, and more + **Wellness & Support** - Employee Assistance Program, FSAs, and health programs + **Protection Plans** - Identity Theft Protection and pet insurance **Job Summary** **Adena Health | Chillicothe, Ohio** **Department:** Nutrition Services **Schedule:** Full-Time Adena Health is seeking a dedicated **Diet Technician** to join our Nutrition Team in an acute care medical center setting. The ideal candidate is passionate about patient care, detail-oriented, and eager to contribute to a collaborative clinical nutrition environment. **Key Responsibilities:** + Assists the Dietitian with patient data collection, nutrition screening, and modified menu planning + Assists patients in completing menu selections + Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual + Complies with all regulatory standards to include federal, state, and accrediting agencies, while adhering to facility confidentiality, HIPPA regulations, and patient rights policies + Trains and mentor's patient services staff and interns as applicable + Participates in patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs **Qualifications** : + Credentialed as a Nutrition and Dietetics Technician, Registered by the Commission on Dietetic Registration (CDR), preferred + Bachelor's degree in Nutrition or related Science, required + One (1) year of hospital experience, preferred + Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record & diet office systems, and nutrient analysis programming **Apply to Compass Group today!** Click here to Learn More about the Compass Story (************************************** Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (****************************************************************************************************** or copy/paste the link below for paid time off benefits information. ***************************************************************************************************** **Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.** **Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.** **Applications are accepted on an ongoing basis.** **Compass Group maintains a drug-free workplace.**

We offer a comprehensive Benefit package to Full Time Employees: PTO 401-k with Company match Health Insurances Company Paid Life Insurance Tuition Reimbursement Employee Assistant Program Same day pay through PayActiv Uniform Allowance This position is for a full-time or part-time position for a Dietetic Tech. This position will have the option serve as clinical support for one or more long term care communities in the Dayton, OH area. Purpose of Your Job Position The primary purpose of your job position is to plan, organize, develop and direct the overall operation of the Food Services Department in accordance with current federal, state, and local standards, guidelines, and regulations that governing our facility, and as may be directed by the Administrator, to assure that quality nutritional services are being provided on a daily basis and that the food services department is maintained in a clean, safe, and sanitary manner. Delegation of Authority As Dietetic Technician, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties. Education Must possess, as a minimum, an Associate's Degree in Dietetics from an accredited college or university. Experience Must have, as a minimum, 2 year(s) experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility. Must have training in cost control, food management, diet therapy, etc. Specific Requirements Must possess a current, unencumbered active registration with CDR Must be able to read, write, speak, and understand the English language. Must possess the ability to make independent decisions when circumstances warrant such action. Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public. Must be knowledgeable of dietary practices and procedures as well as the laws, regulations and guidelines governing dietary functions in the nursing facility. Must possess leadership ability and willingness to work harmoniously with and supervise other personnel. Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of food service areas; must perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties. Must have patience, tact, cheerful disposition and enthusiasm as well as be willing to handle residents based on whatever maturity level they are currently functioning. Must be able to relate information concerning the resident's condition. Must not pose a direct threat to the health or safety of other individuals in the workplace. At Capital Health Care Network, our company culture is built on the following seven essential skills of teamwork: Active Listening: Team members listen to each other's ideas.They are observed validating ideas through active listening and “piggy-backing” (or building) off each other's ideas. Communication: Team members communicate.They are observed interacting, discussing, and posing questions in an effort to fortify understanding and dispel miscommunication. Persuading: Team members use persuasion. They are observed exchanging, defending, and rethinking ideas with the greater good in mind. Respecting: Team members respect the opinions of others.They are observed encouraging and supporting others' ideas and efforts. Helping: Team members help.They are observed offering assistance to each other. Sharing: Team members share.They are observed sharing ideas, information and influence. Participating: Team members participate.They are observed participating in social media, campaigns, and projects.

The Travel Dietetic Technician provides inpatient nutritional assessments and develops care plans to support patient recovery in collaboration with the healthcare team. This role involves monitoring progress, adjusting diets, educating patients and families, and maintaining accurate documentation within a hospital setting. The position requires registered dietitian credentials, clinical nutrition experience, and offers travel-based temporary assignments with comprehensive benefits. HonorVet Technologies is seeking a travel Dietetic Technician for a travel job in Mount Vernon, Ohio. Job Description & Requirements • Specialty: Dietetic Technician • Discipline: Allied Health Professional • Start Date: • Duration: 13 weeks • 40 hours per week • Shift: 8 hours, days • Employment Type: Travel Title: Inpatient Dietitian Location: Mount Vernon, OH 43050 Duration: 13 Weeks Shift: Day 5x8-Hour (08::00) Job Responsibilities and Requirements: • Provide comprehensive nutritional assessments and develop individualized care plans for inpatients. • Collaborate with physicians, nurses, and other healthcare team members to manage patient nutrition and promote recovery. • Monitor patient progress, adjust meal plans as necessary, and ensure compliance with dietary restrictions and hospital policies. • Educate patients and families on nutrition-related topics to support long-term health and wellness. • Maintain accurate documentation of nutritional care and recommendations. • Participate in interdisciplinary rounds and contribute to patient-centered care planning. Required Qualifications: • Registered Dietitian (RD) credential through the Commission on Dietetic Registration (CDR). • State licensure (if applicable). • Strong clinical nutrition knowledge and experience in an inpatient or acute care setting. • Excellent communication and organizational skills. Preferred Qualifications: • Prior travel or contract experience (first-time travelers accepted). • Experience working with diverse patient populations and medical conditions. About HonorVet Technologies HonorVet Technologies: Pioneering Purpose, Empowering Heroes Founded in 2015, HonorVet Technologies stands as a Service-Disabled Veteran-Owned Small Business (SDVOSB), proudly certified by NaVOBA and the U.S. Department of Veterans Affairs. Our mission goes beyond staffing-we are committed to transforming lives by addressing the critical unemployment challenges faced by veterans. As a Joint Commission-certified clinical staffing agency, we deliver unmatched expertise in placing top-tier healthcare professionals-RNs, LPNs/LVNs, CNAs/CMAs, and NPs-across diverse facilities, including hospitals, clinics, rehabilitation centers, old-age homes, schools, correctional facilities, and more. At HonorVet, we don't just fill roles; we bridge gaps, uplift communities, and honor the ones who served. Benefits • Vision benefits • License and certification reimbursement • Continuing Education • Medical benefits • Wellness and fitness programs • Dental benefits • Guaranteed Hours • Mileage reimbursement • Referral bonus • Bereavement • Holiday Pay • Sick pay • Retention bonus Keywords: Travel Dietetic Technician, Registered Dietitian, Inpatient Nutrition, Clinical Nutrition, Healthcare Staffing, Nutritional Assessment, Patient Care Plans, Hospital Dietitian, Allied Health Professional, Travel Healthcare Jobs

Mission Statement Michigan Medicine improves the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan, nationally and internationally. Our mission is guided by our Strategic Principles and has three critical components; patient care, education and research that together enhance our contribution to society. Responsibilities* Support the daily operations of the Milk Room to ensure optimal safety for all patients receiving prepared products from the Milk Room. Perform Milk Room operations including: Handling of breast milk, verifying and preparing all breast milk and/or formula feedings per physician orders, delivering prepared products, maintaining a sanitary environment in the preparation area, inventorying Milk Room stock and equipment, and maintaining proper confidentiality and security of all information and data used in the scope of the position. Contact appropriate allied health staff (Lactation Consultants, Nursing etc.) should parents need assistance with lactation and breast milk issues. Required Qualifications* * Associate's degree granted by a U.S. regionally accredited college or university. * Extensive daily heavy lifting, pushing of carts, walking, and standing in the Milk Room and in patient care units is required to perform the duties of this job. Desired Qualifications* * Experience and knowledge of proper handling of infant formula and breast milk for preparation and fortification. Knowledge of newborn and pediatric nutrition. * Experience and knowledge of aseptic techniques. * Highly functional abilities with technology such as e-mail, computerized ordering systems, word processing, and nutrient analysis software. * Ability to work independently in an ever-changing and potentially stressful environment. Work Schedule This position requires the temporary employee to work at a minimum of one 8-10 shift per week, with the opportunity to work up to 40 hours, dependent on operational needs. Schedule Days: Monday-Friday Hours: Vary Shift time: 4:00am-12:00pm Hourly Wage: $17.00 Modes of Work Positions that are eligible for hybrid or mobile/remote work mode are at the discretion of the hiring department. Work agreements are reviewed annually at a minimum and are subject to change at any time, and for any reason, throughout the course of employment. Learn more about the work modes

We offer a comprehensive Benefit package to Full Time Employees: * PTO * 401-k with Company match * Health Insurances * Company Paid Life Insurance * Tuition Reimbursement * Employee Assistant Program * Same day pay through PayActiv * Uniform Allowance This position is for a full-time or part-time position for a Dietetic Tech. This position will have the option serve as clinical support for one or more long term care communities in the Dayton, OH area. Purpose of Your Job Position The primary purpose of your job position is to plan, organize, develop and direct the overall operation of the Food Services Department in accordance with current federal, state, and local standards, guidelines, and regulations that governing our facility, and as may be directed by the Administrator, to assure that quality nutritional services are being provided on a daily basis and that the food services department is maintained in a clean, safe, and sanitary manner. Delegation of Authority As Dietetic Technician, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties. Education Must possess, as a minimum, an Associate's Degree in Dietetics from an accredited college or university. Experience * Must have, as a minimum, 2 year(s) experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility. * Must have training in cost control, food management, diet therapy, etc. Specific Requirements * Must possess a current, unencumbered active registration with CDR * Must be able to read, write, speak, and understand the English language. * Must possess the ability to make independent decisions when circumstances warrant such action. * Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public. * Must be knowledgeable of dietary practices and procedures as well as the laws, regulations and guidelines governing dietary functions in the nursing facility. * Must possess leadership ability and willingness to work harmoniously with and supervise other personnel. * Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of food service areas; must perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties. * Must have patience, tact, cheerful disposition and enthusiasm as well as be willing to handle residents based on whatever maturity level they are currently functioning. * Must be able to relate information concerning the resident's condition. * Must not pose a direct threat to the health or safety of other individuals in the workplace. At Capital Health Care Network, our company culture is built on the following seven essential skills of teamwork: * Active Listening: Team members listen to each other's ideas.They are observed validating ideas through active listening and "piggy-backing" (or building) off each other's ideas. * Communication: Team members communicate.They are observed interacting, discussing, and posing questions in an effort to fortify understanding and dispel miscommunication. * Persuading: Team members use persuasion. They are observed exchanging, defending, and rethinking ideas with the greater good in mind. * Respecting: Team members respect the opinions of others.They are observed encouraging and supporting others' ideas and efforts. * Helping: Team members help.They are observed offering assistance to each other. * Sharing: Team members share.They are observed sharing ideas, information and influence. * Participating: Team members participate.They are observed participating in social media, campaigns, and projects.

Dietetic Technician, Registered (DTR) - Optalis Healthcare Columbus, OH The Dietetic Technician is part of the nutrition team that oversees the nutritional and dietary needs of the residents within the facility. They assist in the development of dietary orders, nutritional supplementation and counseling needs for resident care plans, in coordination with other team members. The Diet Tech ensures that nutritional requirements are incorporated into dining services production and operations, and provides overall planning, recommendations, documentation, and control of resident nutritional needs in the facility. Key Responsibilities: Assess nutritional needs, diet restrictions and current health plans to develop, implement, and document nutrition care plans and provide nutritional counseling. Advise residents and their families on nutritional principles, nutritional intervention plans and diet modifications, and food selection and preparation. Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life. Perform quality inspections of meals served for conformance to prescribed diets and standards of palatability and appearance. Advise Food and Nutrition Services Manager and organization on sanitation, safety procedures, budgeting, and planning to assist with the establishment, operation and evaluation of food service facilities and nutrition programs and more. Minimum Requirements: Degree from an accredited Dietetic Technician program LTC experience a plus Current registration by the Commission on Dietetics Registration. #CORP

Job Description Now offering a $7,500 Sign-On Bonus for qualified applicants hired into this role! This is a great time to consider joining Continuing Healthcare Solutions as a Regional Dietitian or Diet Tech in this role you will plan, implement, and provide nutrition services for our various long-term care buildings within our southern region in Belpre, Coolville, and McConnelsville. Mileage reimbursement included! Continuing Healthcare Solutions is the "Employer of Choice" in our industry, and we invite you to come join us where you will enjoy a great work environment as a Registered Dietitian or Diet Tech. CHS is not just another long-term care company, we're an employee-owned company (ESOP!), meaning you are an owner and stakeholder in our collective growth and success. We believe in empowering our team, providing exceptional care to our residents, and being an industry leader throughout the communities we serve. #CHSJOBS Essential Functions: Assesses patient's knowledge of diet and kidney disease and provides education appropriate to patient's learning needs regarding the relationship of diet and kidney disease and the impact on the treatment process. Provides patient specific detailed education to patient/family/caregiver regarding nutritional status, adequacy measures and results, fluid status, and all nutrition related lab parameters pertaining to their disease process. Completes nutritional assessment and participates in the interdisciplinary comprehensive assessments. Participates with the interdisciplinary team in the development of a written, individualized comprehensive plan of care that specifies the services necessary to address the patient's needs, in accordance with established Federal and, where applicable, state licensure guidelines. Calculates diet prescription according to standard of practice. Completes progress notes on all chronic dialysis patients. Maintains complete and accurate documentation of all appropriate information in medical record according to established Federal and state regulations. Provides patient with ongoing nutrition assessment and outcome-oriented nutrition counseling necessary to assist patient in achieving and sustaining an effective nutritional status. Identifies malnourished patients as well as patients at risk for malnutrition and works collaboratively with interdisciplinary team to identify appropriate interventions, resources or solutions. Reviews each patient's albumin level and body weight at least monthly. Implements plan of care with involvement of patient/family/caregiver. Monitors adherence and response to nutrition therapy, adjusts therapy as needed to achieve and sustain an effective nutritional status, documents why the patient was unable to achieve the goals and implements the plan of care to address issues impacting the patient's ability to achieve the goals. Collaborates with the interdisciplinary team on management and recommendations for mineral metabolism and renal bone disease, anemia and iron status, nutritional status, psychosocial status, vascular access, modality, rehabilitation status and sodium/volume control. When appropriate, works with Social Worker to coordinate plan of care for patient education and identifies candidates to refer to physician for nutritional supplements, as per disease management agreements. Reviews nutrition related lab results: Counsels patient and/or caregiver and formulates appropriate action. Recommends treatment changes to the interdisciplinary team as appropriate. Communicates with physician and/or facility staff regarding lab results as appropriate. Communicates lab results and recommended treatment changes to providers of patient care in nursing facilities (i.e. hospitals, short term and long term care facilities). Participates in pertinent staff meetings (i.e. general staff, quality improvement), Care plan meetings, and others as applicable. Consults with Medical Director regarding nutrition concerns as needed. Maintains and improves knowledge and skills for a competent and innovative practice. Maintains dietetic registration and continuing education hours as specified by American Dietetic Association and state licensure regulations where applicable. Collaborates with interdisciplinary team, ensuring that all work areas are safe and clean. Order and monitors supplements. Other nutrition management duties as assigned. Ability to work flexible schedules, including traveling to multiple facilities within the region when needed. Education Requirements: Must hold Ohio licensure along with RD designation as required by CHS. Bachelor's degree in Nutrition, Dietetics, or similar area of study. Minimum of 1-year professional work experience in a Registered Dietitian role. Benefits: Employee- Owned Company - Come be a partner in our success! Employee Stock Ownership Plan - You're not just an employee, you're an owner! FREE Healthcare Insurance Perfect Attendance Bonus - Paid Bi-Weekly Daily Pay Available Annual Retention Bonus 401K with Employer Match after 30 days of employment Telemedicine Pet Insurance Cell Phone Discounts Christmas Club Savings Account Paid Holidays Paid Time Off PTO Donation Policy Service Award Program/Employee Recognition Program Tuition Reimbursement Program New Wage Scale (Call for Details) Generous Shift Differentials and much more…

We offer a comprehensive Benefit package to Full Time Employees: PTO 401-k with Company match Health Insurances Company Paid Life Insurance Tuition Reimbursement Employee Assistant Program Same day pay through PayActiv Part Time or Full Time This position is for a full-time or part-time position for a Dietetic Tech. This position will serve as clinical support for one or more long term care communities in the New Philadelphia, Cadiz or Steubenville, OH area. Purpose of Your Job Position The primary purpose of your job position is to plan, organize, develop and direct the overall operation of the Food Services Department in accordance with current federal, state, and local standards, guidelines, and regulations that governing our facility, and as may be directed by the Administrator, to assure that quality nutritional services are being provided on a daily basis and that the food services department is maintained in a clean, safe, and sanitary manner. Delegation of Authority As Dietetic Technician, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties. Education Must possess, as a minimum, an Associate's Degree in Dietetics from an accredited college or university. Experience Must have, as a minimum, 2 year(s) experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility. Must have training in cost control, food management, diet therapy, etc. Specific Requirements Must possess a current, unencumbered active registration with CDR Must be able to read, write, speak, and understand the English language. Must possess the ability to make independent decisions when circumstances warrant such action. Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public. Must be knowledgeable of dietary practices and procedures as well as the laws, regulations and guidelines governing dietary functions in the nursing facility. Must possess leadership ability and willingness to work harmoniously with and supervise other personnel. Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of food service areas; must perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties. Must have patience, tact, cheerful disposition and enthusiasm as well as be willing to handle residents based on whatever maturity level they are currently functioning. Must be able to relate information concerning the resident's condition. Must not pose a direct threat to the health or safety of other individuals in the workplace. At Capital Health Care Network, our company culture is built on the following seven essential skills of teamwork: Active Listening: Team members listen to each other's ideas. They are observed validating ideas through active listening and “piggy-backing” (or building) off each other's ideas. Communication: Team members communicate. They are observed interacting, discussing, and posing questions in an effort to fortify understanding and dispel miscommunication. Persuading: Team members use persuasion. They are observed exchanging, defending, and rethinking ideas with the greater good in mind. Respecting: Team members respect the opinions of others. They are observed encouraging and supporting others' ideas and efforts. Helping: Team members help. They are observed offering assistance to each other. Sharing: Team members share. They are observed sharing ideas, information and influence. Participating: Team members participate. They are observed participating in social media, campaigns, and projects.

Facility: Dayton Children's - Main Campus Department: Clinical Foods Schedule: Part time Hours: 24 Job Details: The Dietetic Assistant ensures that every child requesting a meal from the Room Service program receives a meal that is within the limits of their diet order and does not contain any ingredient that would be harmful to their health. This often involves communicating with dietitians and nurses, consulting food labels and writing special diets. The Dietetic Assistant functions as a communication center for Room Service personnel, dietitians, and other professionals within the hospital with regards to special dietary needs. The Dietetic Assistant also takes and enters orders and gives instructions to the Room Service employees in the Supervisor's absence. Department Specific Job Details: Shift varies 5:30AM - 2:00PM, 10:45AM - 7:15PM, every other weekends and holiday. Education Requirements: GED, High School (Required) Certification/License Requirements:

Job Description Responsible for providing technical assistance in identifying and meeting the nutritional needs of residents. Under guidance of Dietician works with Dietary Services Manager in providing quality food service and nutritional care. Essential Duties and Responsibilities include the following. Other duties may be assigned. Observes patient food intake and reports/documents progress and dietary problems to dietician. Analyzes menus and evaluates dietary histories of individuals to plan nutritional programs. Plans menus and diets or guides individuals in food selection, and menu planning, based upon nutritional needs and established guidelines. Supervises food production and service, and/or assists dietitians and nutritionists in food service supervision and planning. Provides dietitians with assistance researching food, nutrition and food service systems. *Maintain the confidentiality of all resident, staff and organization information. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience Associates or two year college degree. Preference may be given to candidates with Certification or eligibility for registration as a Dietetic Technician with the Commission or Dietetic Registration, or Certified Dietary Manager certification with the Dietary Manager Association. Previous healthcare facility experience preferred. Shepherd of the Valley is a Christian not for profit corporation governed by the basic Christian values of compassion, respect, dignity, spirituality, integrity, and quality. Working for Shepherd is not just a job, it is a calling. SOV is committed to equal employment opportunities regardless of any protected characteristics, including, race, color, genetic information, creed, national origin, religion, sex, affectional or sexual orientation, gender identity or expression. To include age, maritial status, veteran status, or disability.

Job Details Kettering Health Main Campus | Kettering | Full-Time | First Shift Responsibilities & Requirements The Clinical Dietetic Technician: Provides medical nutrition therapy to patients within the scope of practice of the registered dietetic technician. Completes nutrition evaluations on assigned patients. Provides diet education for patients and families. Works in Call Center as assigned. Performs other duties as assigned. Accurately manages position paperwork (workload documentation, EMR documentation, meal order call log, etc.). Follows correct hand hygiene procedures (sanitizes hands before and after entering patient rooms and before wrapping silverware, washes hands as needed, etc.). Utilizes appropriate scripting and responds to patient/internal and external customers (effectively uses HEAL principle, interacts effectively with medical and ancillary staff, patients and families, able to describe menu item ingredients, etc.) Effectively and safely uses position equipment, performing applicable cleaning/sanitation procedures (cleans high touch surfaces per guidelines, able to problem-solve software and printer malfunctions, etc.). Uses electronic patient medical record (EPIC) and patient menu software (VST) correctly. Able to accurately evaluate patient population utilizing appropriate evidence-based documentation through the nutrition care process (identifies and implements intervention, develops effective plan of care, etc.). Utilizes nutrition care process to counsel patient population regarding nutrition-related diseases. Correctly manages room service meal selections (able to negotiate with patient to optimize patient satisfaction while adhering to diet order, maintains near 100% accuracy in processing patient meal orders, prioritizes patient calls to optimize patient satisfaction, etc.). Job Qualifications: Associate degree in Dietetic Technology or Bachelors' degree in Nutrition and Dietetics Registration through the Commission on Dietetic Registration Strong verbal and written communication skills Computer literacy in business and nutrition software applications preferred Preferred Qualifications One to two years' clinical nutrition experience in acute or long-term care preferred Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep Overview Kettering Health is a not-for-profit system of 13 medical centers and more than 120 outpatient facilities serving southwest Ohio. We are committed to transforming the health care experience with high-quality care for every stage of life. Our service-oriented mission is in action every day, whether it's by providing care in our facilities, training the next generation of health care professionals, or serving others through international outreach.

Full Time 40 Hours/Week Monday - Friday, Rotating Weekends 7:00am - 3:30pm or 8:00am - 4:30pm Onsite, 5 days/week The Dietetic Assistant screens patients for nutritional risk, documents nutrition follow up, modifies diets and uses the nutrient analysis program. Responsibilities: 1. Screens patients for nutritional risk. 2. Documents nutrition follow-up. 3. Writes modifies diets and uses the nutrient analysis program. 4. Other duties as required. Other information: Technical Expertise 1. Experience in Nutrition and Dietetics preferred. 2. Experience working with all levels within an organization is preferred. 3. Experience in healthcare is preferred. 4. Proficiency in MS Office [Outlook, Excel, Word] or similar software is required. Education and Experience 1. Education: Bachelor's degree in Dietetics required. 2. Certification: None 3. Years of experience: 0-2 years preferred. 4. Years of experience supervising: None Full Time FTE: 1.000000

Job Details Kettering Health Main Campus | Kettering | Full-Time | First Shift Responsibilities & Requirements The Clinical Dietetic Technician: Provides medical nutrition therapy to patients within the scope of practice of the registered dietetic technician. Completes nutrition evaluations on assigned patients. Provides diet education for patients and families. Works in Call Center as assigned. Performs other duties as assigned. * Accurately manages position paperwork (workload documentation, EMR documentation, meal order call log, etc.). * Follows correct hand hygiene procedures (sanitizes hands before and after entering patient rooms and before wrapping silverware, washes hands as needed, etc.). * Utilizes appropriate scripting and responds to patient/internal and external customers (effectively uses HEAL principle, interacts effectively with medical and ancillary staff, patients and families, able to describe menu item ingredients, etc.) * Effectively and safely uses position equipment, performing applicable cleaning/sanitation procedures (cleans high touch surfaces per guidelines, able to problem-solve software and printer malfunctions, etc.). * Uses electronic patient medical record (EPIC) and patient menu software (VST) correctly. * Able to accurately evaluate patient population utilizing appropriate evidence-based documentation through the nutrition care process (identifies and implements intervention, develops effective plan of care, etc.). * Utilizes nutrition care process to counsel patient population regarding nutrition-related diseases. * Correctly manages room service meal selections (able to negotiate with patient to optimize patient satisfaction while adhering to diet order, maintains near 100% accuracy in processing patient meal orders, prioritizes patient calls to optimize patient satisfaction, etc.). Job Qualifications: Associate degree in Dietetic Technology or Bachelors' degree in Nutrition and Dietetics Registration through the Commission on Dietetic Registration Strong verbal and written communication skills Computer literacy in business and nutrition software applications preferred Preferred Qualifications One to two years' clinical nutrition experience in acute or long-term care preferred Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep Overview Kettering Health is a not-for-profit system of 13 medical centers and more than 120 outpatient facilities serving southwest Ohio. We are committed to transforming the health care experience with high-quality care for every stage of life. Our service-oriented mission is in action every day, whether it's by providing care in our facilities, training the next generation of health care professionals, or serving others through international outreach.

Sprenger Health Care is a third generation, leading developer, owner and operator of senior living communities and services in Ohio and South Carolina. Through our 12-nursing home, 10 assisted living, and 8 independent living communities encompassing nearly 2,000 beds, we provide exceptional health care services, including; long-term nursing care, assisted and independent living, memory care, hospice, home care, respite care, and short-term post-acute rehabilitation. For more information about Sprenger Health Care, please visit *************************** Qualifications: Registered Dietitian with the American Dietetic Association, licensed Dietitian with the Ohio or Indiana Board of Dietetics, and maintenance of continuing education requirements for the registration and licensure. ESSENTIAL JOB FUNCTIONS * Conduct nutritional assessments of individuals, including obtaining and evaluating individuals' dietary histories, to plan nutritional programs. * Collaborate with dietitian, cooks, and dining service staff to select and prepare appropriate menus * Make recommendations to the dietary manager and administrator regarding documentation and clinical concerns. * Evaluate and make recommendations regarding food preparation and food handling in the dietary department. * Complete the nutritional section of the MDS assessment as required by law and by the facility. The position offers a competitive wage based on experience, and many other benefits including: * Health insurance with company paid life insurance * Dental, Vision and Voluntary benefits * 401k with company match * Tuition reimbursement * Opportunity for professional growth and development * Paid time off * Holiday pay Come join a team with many years of employment longevity and a chance to grow your career from within. We can't wait to meet you! #INDOTH

Job DescriptionDescription: Multiple Assisted Living Facilities DiningRD is actively seeking a Registered Dietitian/s. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! This position earns competitive pay depending on experience and current needs. We provide our employees great benefits and perks, including: Flexible Schedule Competitive Pay Continuing Education - 12-20 hours per year Extensive Network of Dietitians Training and Mentoring Program Weekly Town Halls Value and Appreciation for Your Teamwork Referral Bonuses Inclusive Culture If this sounds like the right consulting opportunity for you, apply today! ABOUT DININGRD Since our establishment in 1994, we have been nurturing joy through food with long-term care dining programs. Our comprehensive food and nutrition programs are designed and supported by a team of registered dietitians with extensive food service experience. We currently provide dietitian consulting and menu services to more than 4,000 healthcare communities across 49 states. Our incredible team of dining professionals is what makes our company successful. We value our employees and are committed to providing them with a positive work atmosphere. Our team enjoys competitive pay, flexible schedules, and the opportunity to work with a network of expert RD colleagues. Learn more on our website at diningrd.com. A DAY IN THE LIFE OF A REGISTERED DIETITIAN (RD) As a Long-Term Care consulting Registered Dietitian, you improve the lives of seniors by ensuring their meals meet high nutritional standards. You work closely with the clinical team to monitor the nutritional needs of the residents. You might be providing nutrition education, working on an MDS with the team, or formulating your nutrition assessment with input from your dining manager. With a commitment to quality, you provide guidance on all dining services, including meal rounds and sanitation best practices as well as ensuring regulatory compliance with all local, state, and federal regulations. You share your dietary expertise by training and providing guidance to dining managers and staff as well as assisting with policy development. It is also your responsibility to monitor the implementation of effective nutritional care systems. You feel great knowing that your work makes a difference in the lives of the seniors you serve! QUALIFICATIONS Commission on dietetic registration (CDR) credentials Licensed (if required by State) 2 years of consulting experience is preferred, but we will consider many factors. Experience in Long Term Care preferred but not required. Can you effectively prioritize multiple tasks? Do you have solid interpersonal and communication skills? Can you represent our company in a professional manner? Do you enjoy coaching and mentoring others? If yes, give us the chance to review your information! WORK SCHEDULE This position does offer some flexibility during your M-F schedule! Experience: clinical nutrition: 2 years (Preferred) License/Certification: CDR # from ASCEND/Academy of Nutrition and Dietetics (Required) State License, if required for a Registered Dietitian (Required) Work Location: In person ARE YOU READY TO JOIN OUR CONSULTING TEAM? Question? Email our recruiter: ************************* Requirements:

We offer a comprehensive Benefit package to Full Time Employees: * PTO * 401-k with Company match * Health Insurances * Company Paid Life Insurance * Tuition Reimbursement * Employee Assistant Program * Same day pay through PayActiv Part Time or Full Time This position is for a full-time or part-time position for a Dietetic Tech. This position will serve as clinical support for one or more long term care communities in the New Philadelphia, Cadiz or Steubenville, OH area. Purpose of Your Job Position The primary purpose of your job position is to plan, organize, develop and direct the overall operation of the Food Services Department in accordance with current federal, state, and local standards, guidelines, and regulations that governing our facility, and as may be directed by the Administrator, to assure that quality nutritional services are being provided on a daily basis and that the food services department is maintained in a clean, safe, and sanitary manner. Delegation of Authority As Dietetic Technician, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties. Education Must possess, as a minimum, an Associate's Degree in Dietetics from an accredited college or university. Experience * Must have, as a minimum, 2 year(s) experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility. * Must have training in cost control, food management, diet therapy, etc. Specific Requirements * Must possess a current, unencumbered active registration with CDR * Must be able to read, write, speak, and understand the English language. * Must possess the ability to make independent decisions when circumstances warrant such action. * Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public. * Must be knowledgeable of dietary practices and procedures as well as the laws, regulations and guidelines governing dietary functions in the nursing facility. * Must possess leadership ability and willingness to work harmoniously with and supervise other personnel. * Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of food service areas; must perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties. * Must have patience, tact, cheerful disposition and enthusiasm as well as be willing to handle residents based on whatever maturity level they are currently functioning. * Must be able to relate information concerning the resident's condition. * Must not pose a direct threat to the health or safety of other individuals in the workplace. At Capital Health Care Network, our company culture is built on the following seven essential skills of teamwork: * Active Listening: Team members listen to each other's ideas. They are observed validating ideas through active listening and "piggy-backing" (or building) off each other's ideas. * Communication: Team members communicate. They are observed interacting, discussing, and posing questions in an effort to fortify understanding and dispel miscommunication. * Persuading: Team members use persuasion. They are observed exchanging, defending, and rethinking ideas with the greater good in mind. * Respecting: Team members respect the opinions of others. They are observed encouraging and supporting others' ideas and efforts. * Helping: Team members help. They are observed offering assistance to each other. * Sharing: Team members share. They are observed sharing ideas, information and influence. * Participating: Team members participate. They are observed participating in social media, campaigns, and projects.

Diet Tech / Dietitian - Optalis Healthcare (Full-Time, No Weekends) Canal Winchester, OH Optalis Health & Rehabilitation Center is hiring multiple Diet Techs / Dietitians to oversee & complete all clinical nutrition documentation & care utilizing the Nutrition Care Process, MDS assessment requirements, care plans and progress notes in a timely manner and according to State & Federal rules & regulations This position is part of the Interdisciplinary Team and will be expected to assist the Dining Services Manager, Administrator & the Director of Nutrition & Dining Services in maintaining or improving the nutrition status of all residents. This position may be required to cover multiple locations within the company's group of communities and at the discretion of the Director of Nutrition & Dining Services. Job Requirements: Administration & Reporting Care Management Quality, Compliance & Risk Management Project Management Resident Relations Minimum Requirements: 2-5 years' experience working as a Clinical Dietitian Must possess excellent technical and computer skills Have knowledge of state and federal regulations and ADA standards of Practice in Nutrition Care for RD's Must be a Licensed Dietitian in the State of Ohio or be license eligible Be a graduate of a 4-year dietetic program, be registered with the Commission on Dietetic Registration and meet continuing education requirements LTC experience a plus Optalis offers: Market wages Health, Dental, Vision, Life and Disability Benefits Generous PTO Program 401k with Employer Match Make a Difference. Join the Optalis team and become part of a compassionate, innovative organization that's reshaping senior care. Your leadership will help us create a brighter future for our residents and team members alike. * Apply today and help us achieve Five-Star care for every resident, every day. Come join our team and Make a Difference for our employees & residents! #CORP

Responsible for providing technical assistance in identifying and meeting the nutritional needs of residents. Under guidance of Dietician works with Dietary Services Manager in providing quality food service and nutritional care. Essential Duties and Responsibilities include the following. Other duties may be assigned. * Observes patient food intake and reports/documents progress and dietary problems to dietician. * Analyzes menus and evaluates dietary histories of individuals to plan nutritional programs. * Plans menus and diets or guides individuals in food selection, and menu planning, based upon nutritional needs and established guidelines. * Supervises food production and service, and/or assists dietitians and nutritionists in food service supervision and planning. * Provides dietitians with assistance researching food, nutrition and food service systems. * Maintain the confidentiality of all resident, staff and organization information. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience Associates or two year college degree. Preference may be given to candidates with Certification or eligibility for registration as a Dietetic Technician with the Commission or Dietetic Registration, or Certified Dietary Manager certification with the Dietary Manager Association. Previous healthcare facility experience preferred. Shepherd of the Valley is a Christian not for profit corporation governed by the basic Christian values of compassion, respect, dignity, spirituality, integrity, and quality. Working for Shepherd is not just a job, it is a calling. SOV is committed to equal employment opportunities regardless of any protected characteristics, including, race, color, genetic information, creed, national origin, religion, sex, affectional or sexual orientation, gender identity or expression. To include age, maritial status, veteran status, or disability.