Dietician Jobs Near Me

A growing pediatric health system is excited to welcome an additional pediatric gastroenterologist to their team of three existing physicians in Roanoke, VA. Enjoy a beautiful newly renovated campus with all the modern amenities. This is a fantastic opportunity for a pediatric gastroenterologist to join a solid family atmosphere in a vibrant Virginia community. Position Highlights: • Will join three full-time pediatric gastroenterologists with ample support staff. • Physician will perform outpatient services in a new, modern clinic and inpatients in a nearby hospital that boasts a dedicated endoscopy suite with full anesthesia support. • Physicians will attain a faculty appointment and work closely with the local University. • Call will be 1:5. • H1B visa sponsorship is available. • Median or above compensation package including a sign-on bonus and relocation package. • Not-for-profit hospital that is PSLF eligible. • Strong, positive pediatric team open to mentorship. Area Highlights: A five-time “All American City”, the Roanoke Valley is a metropolitan area of more than 280,000 residents located at the southern tip of the Shenandoah Valley and surrounded by the Blue Ridge Mountains. The region offers sensational outdoor activities but also a surprising array of cultural and professional activities, including Mild four seasons, biking the Blue Ridge Parkway, hiking the Appalachian Trail, boating, swimming, superb fishing and lakefront properties at Smith Mountain Lake, theatre, symphony, opera, fine arts, history and science museums, snow skiing two hours away offering chalets or 5-star lodging. Access to major air-travel hubs is remarkably easy through the Roanoke-Blacksburg Regional Airport. The region features award-winning public schools, magnet centers, private institutions, and nationally ranked and acclaimed colleges and universities. It has been coined “The best-kept secret in the East”. To learn more about this opportunity or others, please contact Rick Bailey. To acquire more information about RosmanSearch click here. Education: MD/DO Type: Full Time Number of Openings: 2 State: VA City: Roanoke Internal number: 5511

Discover Your Career at Emory University Emory University is a leading research university that fosters excellence and attracts world-class talent to innovate today and prepare leaders for the future. We welcome candidates who can contribute to the diversity and excellence of our academic community. Description Seeking a registered dietician to serve as one of two patient navigators for an NIH funded study of a navigator program for patients with diabetic foot ulcers. KEY RESPONSIBILITIES: * Functions as a member of a multi-disciplinary team that manages the care of the diabetic patient population, requiring a high degree of specialization in nutritional skills and knowledge. * Provides nutritional care to patients including assessment, counseling, education, evaluation and management. * Develops, conducts, and evaluates patient and family education by discussing the plan of care. * Determines appropriate interventions for identified patient problems, symptoms, behavioral changes and teaching needs. * Documents all aspects of patient care. * Communicates effectively with patient, family and members of the health care team. * Administers clinic policies and procedures in accordance with state, federal, and organizational guidelines at each institution; may assist in reviewing policies and procedures. * Develops and prepares operational and statistical reports for management and regulatory agencies to assist in making fact-based decisions and to comply with regulations. * Determines and mobilizes equipment and resources required for effective patient care. * Serves on Clinic committees. * May supervise support staff. * Performs related responsibilities as required. JOB DETAILS: * Conduct telephone calls and in person visits with enrolled patients to provide education and support according to the study protocol. * Coordinate and provide logistics support for patient appointments related to the trial. * Inform and coordinate available resources at Grady and within the community to support patients' needs. * Respond to participant inquiries and support calls during designated hours for study participants. MINIMUM QUALIFICATIONS: * Licensed dietitian or registered nurse in the state of Georgia. * Certified as a Diabetes Educator. * Two years of related experience. PREFERRED QUALIFICATIONS: * Registered dietician. * Candidates fluent in Spanish are highly encouraged to apply. * Certification as a Diabetes Educator (CDE) as well as experience in counseling on diabetes management are a plus. * Eligible for work without sponsorship in the US or hold an active Visa that can be transferred will be considered. NOTE: Position tasks are generally required to be performed in-person at an Emory University location. Remote work from home day options may be granted at department discretion. Emory reserves the right to change remote work status with notice to employee. #LI-VJ1 Emory Supports a Diverse and Inclusive Culture Emory University is dedicated to providing equal opportunities and equal access to all individuals regardless of race, color, religion, ethnic or national origin, gender, genetic information, age, disability, sexual orientation, gender identity, gender expression, and veteran's status. Emory University does not discriminate in admissions, educational programs, or employment on the basis of any factor stated above or prohibited under applicable law. Students, faculty, and staff are assured of participation in University programs and in the use of facilities without such discrimination. Emory University complies with Executive Order 11246, as amended, Section 503 of the Rehabilitation Act of 1973, the Vietnam Era Veteran's Readjustment Assistance Act, and applicable executive orders, federal and state regulations regarding nondiscrimination, equal opportunity and affirmative action. Emory University is committed to achieving a diverse workforce through application of its affirmative action, equal opportunity and nondiscrimination policy in all aspects of employment including recruitment, hiring, promotions, transfers, discipline, terminations, wage and salary administration, benefits, and training. Inquiries regarding this policy should be directed to the Emory University Department of Equity and Inclusion, 201 Dowman Drive, Administration Building, Atlanta, GA 30322.Emory University is committed to providing reasonable accommodations to qualified individuals with disabilities upon request. To request this document in an alternate format or to request a reasonable accommodation, please contact the Department of Accessibility Services at ************ (V) | ************ (TDD). Please note that one week advance notice is preferred.

Sure, here is the combined information: Job Title: Remote Renal Dietician Company: Premier Dialysis Services Job Type: Full Time About Us: Premier Dialysis Services is a leading provider of dialysis services, partnering with skilled nursing facilities to offer hemodialysis and peritoneal dialysis. We are committed to patient safety, cost-effectiveness, and compliance with regulations. : We are seeking a dedicated and experienced Renal Dietician to join our team. This is a remote position, but requires proper licensure for the state in which you will be working. The successful candidate will be responsible for educating home dialysis patients about their lab values and preparing them for their new pathway on dialysis. Responsibilities: Educate patients on the dietary aspects of dialysis treatment. Interpret lab values and provide dietary recommendations based on these results. Develop individualized meal plans and dietary modifications for patients. Collaborate with the healthcare team to ensure the best patient care. Stay updated on the latest research and trends in renal nutrition. Qualifications: Bachelor's degree in Dietetics, Nutrition, or a related field. Must be a Registered Dietitian with the Commission on Dietetic Registration. Must hold a valid and current license in the state of work. Experience in renal nutrition is preferred. Excellent communication and patient education skills. Ability to work independently and manage time effectively. Premier Dialysis Services is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions are based on qualifications, merit, and business need. How to Apply: Interested candidates are invited to submit their resume, along with a cover letter and proof of licensure, to our HR department. We look forward to hearing from you and exploring whether we might be an excellent match for each other! Note: This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee. Duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice. About Our Patient Population: The patient population for home dialysis is quite diverse and has been growing over the years. Here are some key statistics and information: Chronic kidney disease (CKD) affects more than 1 in 7 U.S. adults-an estimated 37 million Americans. Nearly 1 in 3 people with diabetes and 1 in 5 people with high blood pressure have kidney disease. Approximately 2 in 1,000 Americans are living with end-stage kidney disease (ESKD)-kidney failure that is treated with a kidney transplant or dialysis. As of March 31, 2024, there were 517,321 patients on dialysis in the US. Of those patients receiving dialysis, 433,066 receive in-center hemodialysis, 79,777 receive dialysis at home and 4,478 receive dialysis in a nursing home or skilled nursing facility. At the end of 2020, 13.7% of all patients undergoing dialysis performed dialysis at home. This percentage has increased approximately 50% between 2010 and 2020. In 2020, the president issued an Executive Order called Advancing American Kidney Health Care that directed CMS to promote home dialysis and transplant. Overall, the percent of incident patients on home dialysis grew from 6.8% in 2010 to 13.3% in 2020, while the percent of prevalent patients on home dialysis grew from 9.1% in 2010 to 13.7% in 2020. These statistics indicate a significant and growing need for home dialysis services, including the need for renal dieticians to support these patients. The role of a renal dietician is crucial in helping these patients understand their lab values and prepare for their new pathway on dialysis. Premier Dialysis Services is committed to meeting this need and providing the highest quality of care to our patients.

Making home or inpatient visits to assess the nutritional needs of hospice patients and to plan a suitable diet that is consistent with the patient's needs. Providing in-service education of members of the patient care team Teaching patients and families to prepare attractive meals Preparing a written plan for dietary care as part of the interdisciplinary plan of care Meeting with the interdisciplinary team whenever acting as a consultant to the patient/family QUALIFICATIONS Qualified candidates must have two years minimum experience; one of which is in a community health agency with consultant and teaching responsibilities. Must have adequate transportation. EDUCATION Baccalaureate degree from a program approved by the American Dietetic Association. SPECIAL INSTRUCTIONS TO CANDIDATES EOE/AA M/F/D/V

The Performance Dietician/Nutritionist is responsible for providing and overseeing individual and team nutritional and dietary requirements, to help optimize performance, training adaptation and recovery. They will be required to be in attendance of all training sessions and game days. Coordinating and developing daily menus and liaising with hotels and other hospitality facilities during periods of travel, including pre-season. The primary responsibilities of the Performance Dietician/Nutritionist include; counseling individuals and groups on daily nutrition for performance and health; translating the latest scientific evidence into practical sports nutrition recommendations; testing, monitoring and tracking of athletes anthropometric data, hydration status and dietary and supplementation adherence, with the goal of optimizing player performance; coordinating menus to cater for the dietary needs of the players in relation to the type of training or game exposure expected that day; and maintaining professional competency and skills required for professional practice. Duties and Responsibilities: * Delivery of a high standard, promoting high performance provision within the football performance team. Promoting best practice within every aspect of your work. * Lead the development of individual nutrition plans for players across the club. Coordinating with the Human Performance Team to ensure they complement game and training days. * Liaise with members of the Human Performance Team to identify where nutritional interventions would optimize performance and player health. * Lead the planning and delivery of nutrition practices, inclusive of menus, within training and game days across the club. Coordinating with the Human Performance Team to ensure they complement game and training days. * Manage the supplementation provision across the club. * Plan, deliver and report measures to quantify the success of nutritional interventions i.e. the individual player anthropometric and body composition status (not exclusive to). * Overseeing pre-post-during training nutrition strategy, considering the daily/weekly/monthly training demands, aligning to the training and game schedules. * Participate within the multi-disciplinary team review meetings, feeding back key nutritional information. * In consultation with the lead performance and data coach, align all nutritional strategies to optimize adaptation, recovery and enhance player performance. * Attend all game days, as required and provide the required nutritional support to contribute to optimizing performance. * Development of resources and visual material to enhance the nutritional engagement across the playing staff. * Maintain appropriate and accurate records in line with club and the Human Performance Department policies. * Deliver educational sessions for individuals and the team, to enhance understanding and engagement with nutritional approaches. * Comply with all Club policies. * To work towards agreed objectives. * Always demonstrate the Club's values. * To be able to work flexible hours where the role of the job requires. * Work alongside other team members to support in other areas of the organization as and when required to promote best practice. * Willingness to attend training courses to enhance own professional development. Desired Skills: * Proficiency with Microsoft packages and data tracking systems * Degree qualified and a registered/certified dietician or nutritionist * Ability to travel to all away matches and other trips with the team. * Ability to speak Spanish is preferred, but not required. Wage Range: $50,000 - $70,000 All candidates must complete a successful background check. D.C. United is committed to uplifting our community, staff, and club. We are seeking candidates to be a part of our journey in our quest for continued organizational growth and another MLS Cup. D.C. United will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform critical job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation. D.C. United is an equal opportunity employer (EOE). D.C. United reaffirms its commitment to the principles of equal opportunity and diversity. D.C. United is proud to be an equal opportunity workplace and is an affirmative action employer. D.C. United is committed to equal employment opportunity regardless of race, color, ethnicity, ancestry, pregnancy, religion, creed, sex, national origin, sexual orientation, age, citizenship status, marital status, disability, gender identity, gender expression, veteran status, or any other protected status in accordance with the requirements of all federal, state, and local laws. Employment decisions can include hiring, termination, compensation, benefits, promotion, training selection, or other statuses or conditions of employment. All employment decisions are made on the basis of individual skills, knowledge, abilities, job performance, and other appropriate qualifications.

For those who want to invent the future of health care, here's your opportunity. We're going beyond basic care to health programs integrated across the entire continuum of care. Join us to start Caring. Connecting. Growing together. The Polyclinic is seeking a Registered Dietician or Certified Nutritionist (Holistically Focused Weight Management Program) For the Lifestyle and Metabolic Medicine team at the Broadway and Madison Center, WA Collaborate with a team of MD's, ARNP's and other Nutritionists as part of a healthcare team to help clients achieve their metabolic health and weight management goals with an emphasis on a whole-foods-based diet, behavior change Psychology and guided physical activity. Hours: Open to Part-time or Full-time 24 - 40 hours a week. Expectation of teaching one evening class per week, usually concluding at 6:30pm. Hybrid: One work from home day per week will be available after the first 3 months of orientation. Primary Responsibilities: * Collaborate with Medical Team to help patients achieve their metabolic health and weight management goals * Emphasize higher protein, controlled carbohydrate whole-foods based diet with lifestyle interventions to promote weight loss * Aid in establishing realistic goals and client expectations * Support physical activity, stress management, and sleep goals as part of holistic approach * Perform medical nutrition therapy (nutrition assessment, evaluation, and counseling) based on individual client needs and concerns * Promote client empowerment and accountability * Maintain regular follow up with clients through a combination of face-to-face interactions, telephone calls, social media engagement and online (MyChart) follow up * Provide meal planning as necessary; sound knowledge of cooking preferred * Teach weekly group nutrition classes and moderate monthly support group for patients * Coach participants through behavior modification to aid in long-term change, including assessment of readiness for change and motivational interviewing * Maintain program website and social media website for patient resources and inspiration * Code and bill for visits as appropriate * Assist in documentation for consultant MD when seeing patients together * Attend and contribute to team meetings regarding program needs and goals * Create and provide educational resources based on client needs * Maintain continuing education and familiarity with current research in the field * Assist in patient scheduling, check-in, insurance verification, and rooming. * Perform other related duties as assigned * Here's the 'Why' * Patient-centered, team-based and collaborative work environment * Highly competitive above market compensation and benefits * High patient satisfaction You'll be rewarded and recognized for your performance in an environment that will challenge you and give you clear direction on what it takes to succeed in your role as well as provide development for other roles you may be interested in. Required Qualifications: * BA and/or Master's degree in food and nutrition, dietetics, nutritional sciences, human nutrition, functional medicine or comparable field * Certified dietitian, State of Washington, Health Professionals Quality Assurance Division * Certified Nutrition Specialist or Registered dietician (RD) * 5+ years of experience in outpatient dietetics, Obesity Medicine or diabetes management experience preferred * Experience using reduced carbohydrate diets to manage metabolic disease * Experience teaching group classes and or leading support groups * Personal experience or interest in exercise science, physical training, and/or sports nutrition * Interest Paleo/low carb/fasting/high protein approaches to patient health * Suggested emphasis on weight management and behavioral change * Proven comfortable and supportive of some patients using FDA approved anti-obesity medications as part of our comprehensive weight loss and metabolic health treatment plan About OptumCare: At OptumCare, we've found that putting clinicians at the center of care is the best way to improve lives. Our physician-led organization is one of the most dynamic and progressive health care organizations in the world, serving over 17 million people through more than 45,000 aligned physicians and 9,000 advanced practice clinicians. You will find our team working in local clinics, surgery centers and urgent care centers, within care models focused on managing risk, higher quality outcomes and driving change through collaboration and innovation. Learn more at ******************** Would you thrive with OptumCare? * Do you practice evidence-based medicine? * Are you seeking a practice focused on patient-centered quality care, not volume? * Are you a team player - comfortable delegating and empowering teams? * Are you constantly seeking better ways to do things? * Do you want to be part of something better? The salary range for this role is $49,300 to $96,400 annually based on full-time employment. Pay is based on several factors including but not limited to local labor markets, education, work experience, certifications, etc. UnitedHealth Group complies with all minimum wage laws as applicable. In addition to your salary, UnitedHealth Group offers benefits such as, a comprehensive benefits package, incentive and recognition programs, equity stock purchase and 401k contribution (all benefits are subject to eligibility requirements). No matter where or when you begin a career with UnitedHealth Group, you'll find a far-reaching choice of benefits and incentives. At UnitedHealth Group, our mission is to help people live healthier lives and make the health system work better for everyone. We believe everyone-of every race, gender, sexuality, age, location and income-deserves the opportunity to live their healthiest life. Today, however, there are still far too many barriers to good health which are disproportionately experienced by people of color, historically marginalized groups and those with lower incomes. We are committed to mitigating our impact on the environment and enabling and delivering equitable care that addresses health disparities and improves health outcomes - an enterprise priority reflected in our mission. Diversity creates a healthier atmosphere: OptumCare is an Equal Employment Opportunity/Affirmative Action employers and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law. OptumCare is a drug-free workplace. Candidates are required to pass a drug test before beginning employment.

Minimum Education Bachelor's Degree Public Health Nutrition, Nutrition Science, Nutrition, Dietetics, or nutrition related field (Required) And Minimum Work Experience 4 years Experience and/or completed internship, preferably in the area of maternal and child health. (Required) Required Skills/Knowledge Language Skills\: Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of medical staff, healthcare professionals, managers, clients, customers, and the general public. Mathematical Skills\: Ability to calculate figures and amounts such as proportions, percentages, and volume. Ability to apply concepts of basic algebra. Computer Skills\: Possesses necessary skills to effectively operate the hospital's electronic medical record system. Ability to operate a standard computer, including basic use of MS applications such as Outlook, Excel, Word and PowerPoint. Reasoning Ability\: Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret a variety of technical instructions and deal with several abstract and concrete variables. Process Improvement\: Creates best practice using PI principles. The PI work includes measurable and reportable outcomes and data. The project includes a team and the effort must show benefit to the care of patients and provide strategic value to the Hospital. The project is presented and approved by the Project Approval Committee. Outcomes are disseminated through publication and/or presentation. Required Licenses and Certifications Registered Dietician (Required) Specialty certification required i.e. CDE, CSR, CSP, CNSC, when applicable. (Required) Functional Accountabilities Assesses the nutritional status of neonates/ infants, pediatric, adolescent, adult and/or geriatric patient through documentation in the medical record. Uses parameters such as anthropometric measurements, nutrition-focused physical assessment and interpretation of laboratory values. Develops and revises a nutrition care plan based on information from the patient, medical record, family and health care team members. Incorporates current evidence-based research into practice. Utilizes physician/referring practitioner-driven protocols or other facility-specific processes to implement, initiate or modify order for diet or nutrition-related actions (e.g. nutrition supplements, dietary supplements, diet modifications, diet texture modifications for dentition or individual preferences, nutrition-related laboratory tests and medications, and nutrition education and counseling) consistent with specialized training where required, competence and approved clinical privileges and organization policy. Utilizes physician/referring practitioner-driven protocols or other facility-specific processes to manage nutrition support therapies (e.g., enteral and parenteral formula selection and rate adjustments based on energy needs or laboratory results, addition of designated medications and vitamin/mineral supplements to parenteral nutrition solutions or supplemental water for enteral nutrition, and placement of feeding tubes) consistent with specialized training where required, competence and approved clinical privileges and organization policy. Executes programs/services in an organized, collaborative, and customer-centered manner. Participates in process for ordering privileges required for expanded roles and enhanced activities consistent with federal and state practice acts. Adheres to facility confidentiality, HIPAA regulations, and patient rights policies. Complies with regulatory standards, including federal, state and accrediting agencies. Completes all required documentation, reports and logs in a timely, professional and thorough manner. Communicates effectively with all team members, patients and families through conferences, individual consultation and committee participation. This includes in-person, telephone, written, and electronic communication. Orients, mentors and trains staff and interns, as applicable. Advises department on patient care and food service issues. Assists with menu planning based for diets relevant to their specialty areas in collaboration with the food service management team. Follows facility and department infection control policies and procedures. Participates in facility-wide and department Quality Assurance/Performance Improvement (QAPI) Program and on QAPI teams to improve processes and patient care. Participates in and attends departmental meetings, staff development, patient care rounds and professional programs, as appropriate. Visits patients on assigned nursing unit(s) and contributes to every patient being visited by a member of the management or professional team at least once during their hospital stay. Assists and contributes to patient satisfaction goals by providing quality service. Projects and practices consistent ownership attributes, which provide a high level of customer service at all points of contact. Reads and complies with all policies and procedures of the facility, Morrison Healthcare/TouchPoint and Compass as appropriate. Follows all security procedures for facility and department. Responds to utility failures per department policy. Follows facility, department, Morrison Healthcare/TouchPoint, and Compass safety policies and procedures to include incident reporting. Wears name tag identification and is aware of role in minimizing security incidents. Follows the facility's protocols for Hazardous Materials and Waste Program. Adheres to Emergency Preparedness Program. Participates in disaster drills as appropriate. Adheres to Life Safety Program and participates in fire drills as appropriate. Performs other tasks that may be assigned. Organizational Accountabilities Organizational Accountabilities (Staff) Organizational Commitment/Identification Anticipate and responds to customer needs; follows up until needs are met Teamwork/Communication Demonstrate collaborative and respectful behavior Partner with all team members to achieve goals Receptive to others' ideas and opinions Performance Improvement/Problem-solving Contribute to a positive work environment Demonstrate flexibility and willingness to change Identify opportunities to improve clinical and administrative processes Make appropriate decisions, using sound judgment Cost Management/Financial Responsibility Use resources efficiently Search for less costly ways of doing things Safety Speak up when team members appear to exhibit unsafe behavior or performance Continuously validate and verify information needed for decision making or documentation Stop in the face of uncertainty and takes time to resolve the situation Demonstrate accurate, clear and timely verbal and written communication Actively promote safety for patients, families, visitors and co-workers Attend carefully to important details - practicing Stop, Think, Act and Review in order to self-check behavior and performance Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, self-management training and nutrition intervention to patients/residents. Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources. Job must provide nutrition services in identified specialty area for a minimum of 70% of work load/responsibilities. Specialty areas include NICU, bariatric, renal, cardiac, diabetes, nutrition support, transplant, oncology, pediatrics and out-patient services. Any other areas must be approved by the Manager and Director. This is a Clinical Dietician (CD) 3 position. In order to move to this level, the CD must have current certification and/or a Masters degree and present a process improvement project to the Clinical Dietician Mgt Team. If the project is approved, the Dietician can move to level 3. In order to maintain this level of competence, the CD must present a process improvement project every two years.

**Registered Dietician - Class Instructor** * State of Massachusetts * posted December 09, 2024 Aeroflow Health Category: Clinical Dietitian Salary Range: Hourly - Commensurate based on experience Registered Dietician Class Instructor - Massachusetts AEROFLOW HEALTH - Aeroflow Health is taking the home health products and equipment industry by storm. We have created a better way of doing business that prioritizes our customers, our community, and our coworkers. Whether you are looking for a place from which to launch your career - or a stable, ethical company in which to advance - you will not find an organization better equipped to help you meet your professional goals than Aeroflow Health. LOCATION: Massachusetts THE OPPORTUNITY Within Aeroflow, the Lactation and Perinatal Education Provider Group is comprised of six teams and 50 providers. Our department cares for patients through appointments and classes. Our patients are pregnant mothers who plan to breastfeed and postpartum mothers who are breastfeeding. Providing education and care through a virtual platform increases rates of breastfeeding and improves parent satisfaction in their experience. Joining our department allows you to play a role in preparing the next generation of parents in how to gently respond to and care for their babies. This is a work from home position, and you must be in your home state while working at all times. APPLICATION REQUIREMENTS RESUME: Please prepare a resume to upload through the "RESUME" section of our application. Acceptable formats are DOC, DOCX, or PDF. YOUR PRIMARY RESPONSIBILITIES We are currently seeking an RD who is typically responsible for: Clinical Guidance to Aeroflow Patients Teaching classes and creating an active roster of Aeroflow patients for one-on-one appointments while providing high quality, skilled clinical care. Charting visits and maintaining accurate records according to payor requirements, per guidelines provided by Aeroflow. Supporting and advocating for the normal physiologic functions involved in the maternal-infant process. Providing patients evidence-based clinical information following the Academy of Breastfeeding Medicine Protocols and the Academy of Nutrition and Dietetics' Position Papers. Team Participation and Collaboration Attending one monthly team administrative meeting and one monthly clinical meeting that may fall outside of the hours of your shift Other clinical and administrative duties as assigned. Maintaining Licenses and Certifications Enhancing personal professional development by participating in clinical courses, workshops and exams and keeping apprised of current clinical literature. Keeping your provider databases and continuing education up-to-date. HIPAA and Compliance Maintaining HIPAA confidentiality. Individual responsibility for knowledge of and compliance with laws, regulations, and policies. Compliance which is a condition of employment and is considered an element of job performance. SKILLS FOR SUCCESS Prior Experience: 2+ years of dietician experience in private practice or nutrition clinic; employment history illustrating stability, reliability, and strong work ethic Communication: Proactively seeks clarification in order to accurately and efficiently complete tasks and offers valuable insights while collaborating with positivity and enthusiasm Time Management: Proven ability to assess circumstances, problem solve, pivot activities as needed, and work both independently and in a team environment Editing Skills: Proficiency to edit written information with consistent formatting, meticulous attention to detail, and avoiding redundancy of information while keeping information updated; 50 WPM typing speed Organizational Skills: Adeptness at prioritizing and managing multiples tasks effectively in face-paced environment REQUIRED QUALIFICATIONS Licenses and Certifications Registered dietician certification (and license if applicable in your state) Has or is willing to obtain an NPI with the primary taxonomy as registered dietician Must be willing to obtain licensure in all states requested by Aeroflow; Aeroflow will assist financially and administratively with obtaining any new licenses and credentials needed. Approved Work Environment: Must have adequate internet speed for remote work - 20 mbps upload speed for a wired connection or 30 mbps for a wireless connection Must have a private, professional work environment with a door that closes that is available for use during work hours Able to work during all work hours in your home state (not another state or country) Expertise: Stellar written and verbal communication Google Suite, Microsoft Office and Zoom proficiency. POSITION TYPE Part-time or Full time You must be able to work the same shift(s) on the same day(s) and time(s) each week ongoing. This job has a set schedule that cannot be changed. Preferred schedule is evening and weekend hours. SCHEDULE Negotiable COMPENSATION: Hourly - Commensurate based on experience What Aeroflow Offers Competitive pay, health plans with FSA or HSA options, dental, and vision insurance, optional life insurance, 401K with company match, 12 weeks of parental leave for birthing parent/4 weeks leave for non-birthing parent(s), additional parental benefits to include fertility stipends, free diapers, breast pump, paid holidays, PTO accrual from day one, employee assistance programs and SO MUCH MORE!! Here at Aeroflow, we are proud of our commitment to all of our employees. Aeroflow Health has been recognized both locally and nationally for the following achievements: Family Forward Certified Great Place To Work Certified Inc. 5000 Best Place to Work award winner HME Excellence Award Sky High Growth Award Minimum Qualifications: Licenses and Certifications: - Registered dietician certification (and license if applicable in your state) - Has or is willing to obtain an NPI with the primary taxonomy as registered dietician - Must be willing to obtain licensure in all states requested by Aeroflow; Aeroflow will assist financially and administratively with obtaining any new licenses and credentials needed. Approved Work Environment: - Must have adequate internet speed for remote work - 20 mbps upload speed for a wired connection or 30 mbps for a wireless connection - Must have a private, professional work environment with a door that closes that is available for use during work hours - Able to work during all work hours in your home state (not another state or country) Desired Qualifications: Expertise: - Stellar written and verbal communication - Google Suite, Microsoft Office and Zoom proficiency. Contact **Board of Directors Recruitment** The 2025-2026 **Nomination forms are due December 31st 2024**, elections take place February 205 and **term of office begins July 1, 2025**. Please consider nominating candidates that may be a good fit. Self-nomination is also highly encouraged. Open positions below. Get detailed info on each role in the * President-Elect * Secretary-Elect * Delegate * Director-Elect of Member Communications/Public Relations * Director-Elect State Professional Recruitment Coordinator (SPRC) and Diversity Liaison * Director-Elect Socials for Success * Director-Elect of Technology * Director-Elect of Education * Director-Elect Nutrition Services Payment Specialist * Nominating Chair * Nominating Committee Member * MDEF President Elect **JOB OPPORTUNITIES** .. Perform education needs of nutrition consumers as well as meeting standards set forth by Executive Office of Elder Affairs (EOEA). Assist with maintaining compliance within the Nutrition Department.. Registered Dietician Clas

Full-time Description North Star Health, a newly independent FQHC comprised of multiple PCMH practices delivering team-based care in Southern VT and Southwest New Hampshire, is seeking a Registered Dietician to join our multi-disciplinary care teams and work with individuals on their personal priorities related to diet and nutrition and self-management of any chronic conditions through individual nutritional assessment and counseling services and to help raise awareness and engage our community around our services, Lifestyle Medicine program and issues of health and wellness. Some portion of work may be remote, based on schedule and patient needs. In this role you will: Assess individualized nutritional, educational, behavioral, social, functional and clinical needs, facilitates goal planning, provide patient-centered education and evaluate desired outcomes. Provide individualized care in all aspects of nutritional counseling for self- management to patients and their families review and support patients' goals utilizing action plans for self-management and behavior change. Participate as a patient care team member, attending meetings and working closely with all team members to improve coordination of care Educate self proactively to provide a quality care and improve professional skills. Utilize teaching/learning strategies that are age appropriate and adapted to group and individual interventions Provide clinical and educational interventions with consideration of the cultural, ethical and spiritual values and needs of patients & their families. Offer Nutrition Classes in the community Provide recommendations regarding pharmacologic and non-pharmacologic therapy, including nutrition assessment Participate in self-directed work teams to evaluate existing programs, identify need for new programs, and assist in development or revision as appropriate Participate in QI and performance improvement efforts that enhance both clinical and operational effectiveness and efficiency Participate in community and professional outreach that increases overall awareness of chronic conditions Requirements You'd be a good fit if you have: RD license Interest in helping patients manage and prevent chronic disease, including diabetes, through diet and lifestyle Excellent organizational skills Effective and tactful written, verbal and nonverbal communication skills Ability to be proactive and to recognize opportunities for improvement through patient, provider or staff concerns professionalism, sensitivity, empathy, respect and a desire to work with a diverse population Nice to have: Experience with motivational interviewing, group visits and leading classes Certified Diabetes Care and Education Specialist (RD/CDCES) certification or interest in earning this credential You should include these in your application: A CV or Resume A Cover Letter addressing the job description and your background *Must be fully vaccinated against COVID 19 virus and provide required vaccination documentation unless approved for an exemption prior to starting employment. *

Your next career move matters. We invite you to explore open positions at Fauquier Health, which is part of Lifepoint Health, a diversified healthcare delivery network committed to *making communities healthier * and creating places where employees want to work. Whether you're an experienced professional or just beginning your career, you'll find opportunities to use your skills and expertise. **Registered Dietician - Cardiac Rehab - Part TIme Weekdays** Warrenton, Virginia **Req ID** 7465-5878 **Post Date** Dec. 15, 2024 **Category**Allied Health **Facility**Fauquier Health The Clinical Dietitian provides and documents nutrition care to inpatients. This includes nutritional screenings, assessments, reassessments, counseling, and education. The Clinical Dietitian develops educational materials and maintains current nutrition information; actively participates in the quality and performance improvement process of clinical nutrition services; and communicates nutrition information to other health care professionals. * Collaborates with pharmacists, nurses, physicians and others in the provision of specialized nutrition support (TPN, TF) and general nutritional care. * Assists with data collection and analysis to monitor and improve the nutrition care process. * Conducts in-service training and educational programs for hospital employees as is appropriate. Who We Are: Fauquier Health is a 97-bed acute care hospital offering surgical services (including robotics), a 24-hour Emergency Department, extensive medical imaging capabilities, an Intensive Care Unit and much, much more. The Fauquier Health system offers patient care for a variety of specialty services including Orthopedics and Spine, a Cardiac Catheterization Lab, and robotic-assisted surgery. The fourth floor of the hospital is devoted to our Family Birthing Center and Intermediate Care Nursery. Where We Are: The charm of Warrenton is irresistible with Old Town Warrenton's brick sidewalks and historic homes, set beside local businesses who love to greet neighbors and visitors. Whether you are seeking outdoor adventure, local cuisine, or the charm of shops and boutiques, here you will find something for everyone. Why Choose Us: · Health (Medical, Dental, Vision) and 401K Benefits for full-time employees · Competitive Paid Time Off / Extended Illness Bank package for full-time employees · Employee Assistance Program - mental, physical, and financial wellness assistance · Tuition Reimbursement/Assistance for qualified applicants · Professional Development and Growth Opportunities · And much more… **Minimum Education** Required - Bachelor's degree in dietetics or nutrition **Minimum Work Experience** Preferred - Health care environment. **Required Licenses** License as Registered Dietitian from Commission on Dietetic Registration (CDR) (New hires have 6 months to obtain) Certified Pump Trainer (Preferred) Certified Diabetes Educator (Preferred) **EEOC Statement:** *Fauquier Health System is committed to providing Equal Employment Opportunities for all applicants and employees and complies with all applicable laws prohibiting discrimination against any employee or applicant for employment because of color, race, sex, age, religion, national origin, disability, genetic information, gender identity, sexual orientation, veterans' status or any other basis protected by applicable federal, state or local law.* **Equal opportunity and affirmative action employers and are looking for diversity in candidates for employment: Minority/Female/Disabled/Protected Veteran** **Explore This Location** **Explore This Location** Interested InSelect a job category from the list of options. Select a location from the list of options. Finally, click “Add” to create your job alert.

**Registered Dietician - Cardiac Rehab - Part TIme Weekdays** * Registered Dietician - Cardiac Rehab - Part TIme Weekdays * December 16, 2024 The Clinical Dietitian provides and documents nutrition care to inpatients. This includes nutritional screenings, assessments, reassessments, counseling, and education. The Clinical Dietitian develops educational materials and maintains current nutrition information; actively participates in the quality and performance improvement process of clinical nutrition services; and communicates nutrition information to other health care professionals. - Collaborates with pharmacists, nurses, physicians… *Source ⇲*

Registered Dietitian We are proudly Virginia owned and operated! Radford Health & Rehab has an opportunity for a dynamic Registered Dietitian to join our team! A few of the exceptional benefits offered to our Registered Dietitian includes: 401(k) with Employer-Matching 24/7 access to portion of Earned Wages Employee Assistance Program Tuition Reimbursement As a Registered Dietitian, you will: Provide guidance to the Dietary Director and Administrator Assess resident nutritional status, diagnose nutrition problems and risks, and develop interventions to meet needs Ensure nutrition care plans are updated as the patient's condition or interventions change Monitor meals served for compliance within physician orders and menu extensions Qualifications for a Registered Dietitian: Current registration by the Commission on Dietetic Registration of the American Dietetic Association Successful completion of an internship or practical work experience that included a rotation in long-term care Come work in a safe environment and be part of a team that is driven by our mission: to provide peace of mind to those we care for: our patients, residents, families, and staff. Help us deliver exceptional patient and employee experiences! Drug Free & EOE

* Eglin AFB, FL, USA * Full Time * *Medical, Dental, Vision, Life Ins, Vacation, PTO, Contributing 401K, Tuition Assistance* Email Me This Job **Registered Dietician** ** Onsite EM Key Solutions is seeking a **Registered Dietician** for a full-time position in support of Health Promotion services at the Eglin Hospital, Eglin AFB, FL. **Work Schedule:** * Monday - Friday, 9 hours between 7:00 am and 4:00 pm, with a one-hour lunch * No Call, No Weekends, No Holidays!! **Job Specific Position Duties:** The duties include, but are not limited to, the following: * Administers comprehensive nutrition prevention programs, nutrition assessment, prescriptions, coaching/counseling, and various other health and nutrition programs/activities that meet the needs of the installation community at large. * Coordinates with H2H & HP staff to deliver programs in a variety of community settings to include the MTF, community facilities, and individual unit worksites. * Executes nutrition policy and program requirements IAW instruction and guidance established by AF/SG. * Uses a wide range of principles, practices and procedures of the science of dietetics and behavior change theories required to plan, implement and evaluate H2H and HP nutrition programs. * In partnership with H2H staff, assesses nutrition behaviors, environment and needs of the beneficiary population using available and applicable tools; determine/prioritize appropriate installation nutrition priorities IAW AF HP healthy weight and nutrition goals. * Employs evidenced-based nutrition methods and behavior change theories in conjunction with the H2H and HP staff to develop, coordinate, implement, market and evaluate comprehensive primary, secondary and tertiary nutrition programs and services, as well as other related health and wellness programs, aimed at nutrition improvement, total force readiness and disease prevention/intervention for the beneficiary population. * Regularly researches, develops/acquires, and maintains materials to implement comprehensive evidence-based nutrition programs and services to meet population health priorities and beneficiary needs. * Provides Medical Nutrition Therapy (MNT) for clients from the MTF and as mission allows develops nutrition components of chronic disease management protocols. * Employs adult learning, behavior change theories (e.g. Motivational Interviewing, coaching, counseling), and teaching techniques to conduct a variety of individual and group nutrition and lifestyle interventions. * Maintains data quality management (e.g. coding, MEPRS) and reporting requirements in program execution IAW AF instruction and guidance, the Joint Commission and Accreditation Association for Ambulatory Health Care. * Documents nutrition education and/or medical nutrition therapy IAW AND Nutrition Care Process, AND Nutrition Care Manual and other applicable standards in the electronic health record. * Provides expertise to develop, implement, and evaluate nutrition programs for all populations. * Communicates and coordinates nutrition health promotion programs among local leadership and targets beneficiary populations. * Employs appropriate social marketing tools to meet program goals and objectives. * Participates in teleconferences, updates, working groups, review panels, symposiums related to nutrition education/MNT programming, management or operations. * Delivers briefings, educational sessions, seminars, and worksite wellness programs as needed. * Maintains positive relationships with both internal and external MHS customers. * Works closely with the interdisciplinary team to identify target populations. **Required Qualifications:** * **Education:** A bachelor's degree from a college or university accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) or completion of a Didactic Program in Dietetics (DPD) accredited by the ACEND or completion of a post- Baccalaureate degree Dietetic Internship Program of supervised practice (for a minimum of 1200 hours) accredited by ACEND. * **Experience:** No less than three (3) years of experience in the last 5 years in health promotion, obesity & weight management and lifestyle counseling, including knowledge of the Diabetes Prevention Program Outcomes studies and the National Diabetes Prevention Program. Must have experience coordinating and facilitating group health education classes and activities, organizing and implementing outreach events, and working with both youth and adult populations. * **Licensure/Registration:** Must maintain currency through continuing education in dietetics and nutrition in compliance with the CDR of the ACEND requirements. * **Clinical Certification:** Eligible for Certification in Health Education from the National Commission for Health Education Credentialing (NCHEC). NCHEC certification preferred. * **Life Support Certification:** Possess and maintain an AHA or ARC Basic Life Support (BLS). **Clearance:** Must possess the ability to pass a Government background check/security clearance. Applicants selected will be subject to a security investigation and may need to meet eligibility requirements for access to classified information. **About EM Key Solutions:** Founded in 2015, EM Key Solutions, Inc. (EMKS) is a Service-Disabled Veteran-Owned Small Business (SDVOSB) offering a broad range of services to support Federal Government enterprises in meeting their mission requirements and business demands. Relationships are key to EMKS! We adopt a customer-centric approach and proven management processes for every project we undertake. Through sound leadership and management principles, EMKS focuses on offering its clients the solutions they need to be successful throughout the project management lifecycle at the most competitive rates. If you are curious to learn more about EM Key Solutions, please visit our website at EMKS is an Equal Opportunity/Affirmative Action Employer committed to hiring and retaining qualified and talented individuals. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, or other legally protected status. **Reasonable Accommodation Requests** EM Key Solutions is committed to working with and providing reasonable accommodation to individuals with physical and mental disabilities. If you need special assistance or accommodation while seeking employment, please e-mail ********************************** or call: ************** Human Resources. We will make a determination on your request for reasonable accommodation on a case-by-case basis. E-Verify As a Federal Contractor, we are required to use to validate employees' ability to work legally in the United States. EEO is the Law The law requires EM Key Solutions to post a notice describing the Federal laws prohibiting job discrimination. Pay Transparency Non-Discrimination EM Key Solutions will not discharge or, in any other manner, discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay. For information regarding your legal rights and protections, please click on the following link: You must select a location. You must select an education status answer. You must select a seeking status answer.

Clinical Dietician L Ben (Full Time) - 8050 #9377 Huntington, West Virginia, United States Job Description St. Mary's Medical Center, a member of Marshall Health Network, is the largest medical facility in Huntington, West Virginia. As one of Cabell County's largest private employers, and at 413 beds, it is among the largest healthcare facilities in the state. With specialties in cardiac care, cancer treatment, emergency/trauma services, neuroscience, and orthopedics, St. Mary's exceptional technology and medical expertise make it one of the region's medical leaders. Seeking a **full-time Clinical Dietician** to work under the direction of the Director of Food Service to screen patients for nutrition problems, assess nutrition needs, plan medical nutrition therapy with ongoing reassessment of needs, counsel patients on modified diets, and evaluate and monitor patients requiring enteral and parenteral; assists with various clinical programs as well as provides nutrition education to various members of the health care team throughout the medical center. ***Highlights of our Benefits Package*** * $5,000 sign on bonus (full-time dietician positions) * Competitive, market-based pay * Pay commensurate with experience * Generous Medical / Prescription plan ($100 deductible), as well as dental, vision, and life insurance offerings. * Wellness medical plan discount (up to $1,000 annually) * Vacation and sick time * 10 paid holidays * Employer funded retirement Requirements **Qualifications** Master's Degree from an accredited College in dietetics, foods, nutrition, or institutional management. * See note below. *Beginning January 1, 2024 a Master's Degree is the minimum degree requirement for those seeking eligibility for the registration examination for dietitians. Those who received registration status prior to 2024 are grandfathered in under prior regulations. Internship in hospital or other institution or other route as approved by the American Dietetic Association. Registration by the Commission on Dietetic Registration required. Licensed by the West Virginia Board of Licensed Dietitians required. **EXPERIENCE:** Knowledge of theory and practice of diets; ability to plan menus; ability to counsel patients on special diets; ability to assess and develop nutrition care plans based on understanding and knowledge of the appropriate route to feed enterally or parenterally. ***$5,000 sign-on bonus eligibility for full-time Dietician positions! Offering full-time, benefit eligible positions with competitive, market based pay commensurate with experience.***

Posting Details Requisition Number F760P Job Position Title Adjunct, Pediatric Feeding and Swallowing Disorders Department Speech Language Pathology Immediate Supervisor Title Chair FLSA Exempt Grade None Union None Status Part-time Total Number of Authorized Work Hours per Week Total Number of Authorized Work Weeks per Year 14 Advertised Rate of Pay Discussed during interview Monmouth University is seeking applications for an Adjunct Professor in Pediatric Feeding and Swallowing Disorders. Additional information about the department can be found at: School of Education | Monmouth University Part-time Adjunct Faculty members typically teach 3-6 credits per semester, with class schedules determined based on departmental needs and candidate availability. Courses are taught in person at the West Long Branch campus. Adjunct positions remain posted continuously to expand the university's pool of qualified adjunct faculty. Screening of applications will commence when an open position becomes available. This is an in-person, on-campus; non-remote position. Enrichment Statement Monmouth University values diversity and invites applications from underrepresented groups who will enrich the research, teaching and service missions of the university. Special Instructions to Applicants: We encourage candidates to include information in the cover letter that addresses their approach to teaching and their plans to advance diversity, equity, and inclusion in their position at Monmouth University. Required Skills or Software Excellent interpersonal, organizational and communication skills Required Years of Experience Required Degree, Licenses or Certifications Master's degree Other Requirements * Master's degree in Speech-Language Pathology (SLP). * Possession of a valid Certificate of Clinical Competence in Speech-language Pathology (CCC-SLP). * Clinical experience with and/or advanced knowledge of the majority of the following is required: * NICU, trauma-informed care, * alternate methods of nutrition, * instrumentation of swallowing (video swallow studies and FEES), * bottle and breast feeding, * thickeners for complex GI issues, and end of life for medically fragile children. Preferred Qualifications * University teaching experience. * Experience supervising graduate students in speech-language pathology. Posting Date 11/06/2024 Closing Date Job Duties Job Duties Duty * Teach 3-6 credits during the semester. * Develop and deliver course lectures, discussions, and assignments in accordance with the curriculum and learning objectives. * Provide time during the week to meet with students outside of class. * Foster a positive and inclusive learning environment conducive to student engagement and academic success. * Develop and administer projects and exams to evaluate student learning outcomes and provide grades in a timely manner. * Provide timely feedback and guidance to students to support their learning and development. Regular or Occasional Regular

* Richmond, VA * Full-Time * Clinical Care Team * $21.50 - $30.00 / hr * Hospice Registered Dietician for Christian provider **We are a Christian hospice offering the highest quality clinical care and the love and salvation of Jesus Christ.** Empyrean Hospice hires **Registered Dieticians** to plan, organize, and conduct dietetic education for nursing personnel and other personnel, and function as a member of our hospice interdisciplinary team with expertise in nutritional care. Salary or hourly rate listed is the base for this role; increase commensurate with experience. **Position Overview - Registered Dietician:** • Represent Empyrean Hospice with the utmost professionalism and compassion • Develop and implement a nutritional plan of care based on a comprehensive assessment of nutritional needs as part of the patient's total plan of care; provide evaluation and reporting appropriately • Work with the referring physician and interdisciplinary group to provide appropriate counseling to individuals and families/caregivers; provide instruction on nutritional principles, dietary plans, food selection, and economics, and adapt plans to the individual's illness, as indicated • Communicate appropriate dietary history and nutritional care data including assessment, treatment plan, progress notes, and discharge summary in the clinical record • Ensure standards of ethical business and clinical practice are prioritized With Empyrean Hospice, we are family. We are committed to caring for people at end of life with the same level of dedication and compassion we would choose for our own loved ones. Our core values are the foundation for our dedication to integrity and clinical excellence. Empyrean is a national company with community heart. We provide resources and leadership to support our care teams across the country so they can focus on the quality-of-life care and clinical excellence for the patients and families we serve. Our culture fosters a focus on our care delivery with work-life balance and support for our team members through manageable caseloads and professional growth supported by a team of expert leaders. Empyrean offers ongoing professional education opportunities, manageable caseloads, and a benefits package for eligible employees. • Competitive compensation • Comprehensive benefits include paid time off (PTO), dental, health, life, and vision insurance, an employee assistance program, and professional development assistance • Mileage reimbursement plan • Opportunities for professional growth and advancement **Position Qualifications** • Professionalism, compassion, empathy, and a desire to help others • Self-directing with the ability to work with little direct supervision, yet also as member of a complete interdisciplinary care team • Preferred master's degree from an accredited institution with major in foods, nutrition, or dietetics, and successful completion of an internship or equivalent experience • Requires successful completion of courses in methods and principles of teaching • Requires membership and registration in the American Dietetic Association • Is licensed by appropriate state(s), if applicable • Possesses and maintains current CPR Certification • Understanding of hospice philosophy and issues of food/fluids for terminally ill individuals • Demonstrate good verbal and written communication, and organization skills • Must be a licensed driver with an automobile that is insured in accordance with state or organization requirements and is in good working order • Must possess a willingness to maintain comprehensive working knowledge regarding information systems and applicable software programs *Empyrean Hospice is an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or veteran status.* *Candidates for employment with Empyrean understand that Empyrean expressly does not want employees to use, and employee's responsibilities and duties with Empyrean will not require or involve, any trade secrets or other confidential information secrets that employee may have obtained from former employers or any other third party. Further, Empyrean expects and facilitates disclosure of, and compliance with, any obligations with any prior employers or other third parties that may legally apply to an employee.*

People Incorporated of Virginia is currently seeking a qualified applicant for the position of Nutrition Specialist at our Abingdon, Virginia office. The position will oversee nutrition services for children and ensure compliance with regulations. Develops or coordinates USDA approved menus for children 0-12 years of age. Conducts and monitors data entry and reporting. Plans for and provides nutrition education and training to staff and parents. Assists in securing nutrition vendors. We're an organization that's committed to improving the lives of those we serve. With your help, we can make a difference in our communities. Your work at People Incorporated will contribute to our vision of building futures and realizing dreams for clients, and ultimately, our community. You might be a good fit to work with us if: You are committed to making a difference every day and want a career that reflects your values. You enjoy a relaxed dress code You want to work for a company that values you as a person, providing ample leave time and stellar benefits. You might be a good fit for the Nutrition Specialist if: You have the ability to work with and effectively communicate to individuals from several socio-economic backgrounds to facilitate family growth, education and development. Ability to articulate an awareness of self, values and ethics as they impact work with our families. Benefits include 403(b), medical, dental, vision, life, employee assistance program, flexible spending account, generous paid time off, and 15 paid holidays. People Incorporated is an Affirmative Action/Equal Opportunity Employer/Program and a smoke/drug free workplace. Auxiliary Aids and Services are Available Upon Request to Individuals with Disabilities. For access to Virginia Relay (Telecommunications Relay Service) dial "711" or toll free ************ (TTY) or ************. Position is open until filled.

The Hampton Roads Community Health Center is looking for a Registered Dietician to collaborate with the interdisciplinary healthcare team to improve the health and physical conditions of the patient's nutritional needs including serving as a subject matter expert in diabetes management. Reports to the Chief Medical Officer Analyzes patients' health status, goals, and dietary restrictions, tracking dietary intake and progress and educating patients on how to maintain a balanced diet; creates or gathers all educational materials/handouts used to educate patients; and provides counseling, nutritional assessments, prescriptions, and evaluation of nutrition-related lab parameters to improve results and maximize outcomes. Schedules appointments for patients attending the sessions for individual follow- up appointments; assists with referrals, obtaining lab results, medication refills, medical records, and scanning/faxing records; obtains and evaluates nutrition histories of the patients regarding food habits; and assesses patient's knowledge of diet and kidney disease and provides appropriate detailed education to the patient and their family regarding nutritional status. Conducts Centering Diabetes class sessions twice a month, each session will be 2 hours; conducts comprehensive nutrition assessments using the Nutrition Care process (NCP) model including nutrition focused physical exam (NFPE); participates in review of the class and outcomes every 6 months throughout the duration of the program; and completes bi-annual DSME Program report and convey results to the Risk Management committee and Executive leadership. Develops and implements individualized therapeutic plans for specialized needs; monitors nutritional status, laboratory values, medications, dialysis kinetics, adherence and response to diet and/or other nutrition therapy; documents all clinical actions in the electronic medical record and review the chart for completeness, test results and billing; and coordinates the education of medical staff, nursing staff, and families on the medical nutrition therapy for outpatient plans. Performs administrative support work such as word processing, creating spreadsheets, data entry and retrieval; orders, monitors and distributes program supplies/resources; and other information to ensure accuracy and conformance to established procedures and policies; and counsels patients regarding patient responsibilities and rights; adheres to patient confidentiality guidelines. Performs other duties as assigned. Bachelor's degree in Nutrition or related field and at least three (3) years of dietetic experience in a clinical setting or any equivalent combination of education and experience. Must have completed a state-approved certification program for a Registered Dietitian or Certified Diabetic Educator. Must be certified in Basic Life Support techniques. Required Knowledge * Nutrition - knowledge to analyze patients' health status, goals and dietary restrictions, tracking clients' dietary intake and progress and educating patients on how to maintain a balanced diet and optimum health. * HIPAA - Knowledge of the federal Health Insurance Portability and Accountability Act (HIPAA) to ensure the privacy and safeguard patient information. * Customer Service - Considerable knowledge of principles and processes for providing customer service. This includes meeting quality standards for service. * Technology - Knowledge of general office equipment and personal computers to include word processing, spreadsheet, and related software. Comprehensive knowledge of office systems, practices, procedures and administration. Required Skills * Analytical Skills - Ability to stay current with the latest research regarding nutrition. They need to accurately interpret scientific papers while being able to communicate nutritional science into simple eating advice. * Computer Skills - Utilizes a personal computer with word processing, spreadsheet, and related software to effectively complete a variety of financial tasks with reasonable speed and accuracy. * Time Management - Plans and organizes daily work routine. Estimates expected time of completion of elements of work and establishes a personal schedule accordingly. Implements work activities in accordance with priorities and estimated schedules. * Interpersonal Relationships - Develops and maintains cooperative and professional relationships with employees and all levels of management to include representatives from other departments and organizations. Required Abilities * Communication - Ability to effectively communicate ideas and proposals verbally and in writing, to include the preparation of detailed logs which include numerical information. * Judgment/Decision Making - Evaluates the best method of research and then exercises appropriate judgment in establishing priorities and resolving complex matters. Considers the relative costs and benefits of potential actions to choose the most appropriate one.

LOGIN Dietitian Hampton Health & Rehab Center DESCRIPTION **On Demand Pay-get paid tomorrow for work done today!** **This is our Advantage:** * On Demand Pay-get paid tomorrow for work done today! * Or choose our Weekly Pay! * Competitive Pay! * Flexible schedule! * Come be a valued member of the clinical team! * Great Benefits! * Tuition opportunties to further your career! **POSITION SUMMARY:** The primary purpose of your job is to plan and deliver nutritional care to residents in accordance with the physicians' orders and with current federal, state and local standards, guidelines and regulations that govern the community. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures. **Education and Qualifications:** * Must hold a Bachelor's degree in Dietetics or Foods and Nutrition * Must hold an active state license as a Registered Dietician. * Must maintain active membership and registration with the Commission on Dietetic Registration * Must possess and demonstrate the ability to carry out both verbal and written directions. * Must possess and demonstrate good interpersonal skills and attention to detail. * Ability to work with supervisors, co-workers and community staff in the performance of duties. * Ability to observe proper safety and sanitary techniques. * Ability to work hours as scheduled based on the requirements of the position/assignment. * Must not pose a direct threat to the health and safety of others in the workplace. **Experience:** * Two (2) years of experience as a professional dietitian or dietetic technician in long-term care with some administrative responsibility, or one (1) year experience as a registered consulting dietitian with one or more long-term care facilities preferred. * Maintain nutrition knowledge base related to long-term care through continuing education to ensure application of current research information and methods to nutrition practice. * Must possess a working knowledge of the fundamentals of food safety and sanitation. **Shift and Wage:** * Full-Time and Part-Time Opportunities Available * Shifts Available: Days We strive to be the leader in the long-term care industry operating in 6 different states. It is our commitment to the care of our residents and our staff that sets us apart from the rest. From the development of our Scratch Kitchens to the Saber Foundation Employee Hardship program, we are committed to the care and attention of everyone we serve! **Perks and Benefits*:** * Medical, Dental, and Vision* * Wellness Program through WebMD * Competitive Salaries * 401(k) through Fidelity * Employee Referral program * Tuition Discount Programs! * Paid Time Off (PTO) * Employee recognition program and additional perks * Culture of employees creating an IMPACT! * Discounted childcare programs offered through KinderCare at select communities Programs may vary. Please see HR for more details. * Full time only **We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age and military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.** LOCATION 2230 Executive Dr, Hampton, VA 23666, USA