Dietician jobs near me

Chronic Care Staffing is Hiring a Remote Patient Monitoring Dietician! Schedule: Full-Time (Monday-Friday, 8:00 AM - 5:00 PM) Pay Rate: $27 - $30 per hour Employment Type: Full-Time We are seeking a skilled and compassionate Registered Dietitian to join our Chronic Care Management team. This is a remote, work-from-home role designed to provide ongoing dietary counseling and support to patients using weight management medications. The ideal candidate will excel in virtual patient engagement, using data from remote monitoring systems to guide personalized nutrition plans and conduct telehealth coaching sessions. Responsibilities Remote Patient Monitoring: Track and interpret patient scale readings and other relevant health data. Virtual Coaching: Conduct engaging one-on-one coaching sessions, providing personalized dietary education and motivation. Customized Diet Planning: Develop tailored meal plans for patients, particularly those on medications such as Ozempic. Patient Education: Educate patients on healthy eating habits, nutrition, and lifestyle changes to support chronic care goals. Collaboration: Work closely with physicians, pharmacists, and healthcare teams to ensure coordinated patient care. Documentation: Maintain accurate records of patient interactions, progress, and dietary plans using EMR platforms. Requirements Active Registered Dietitian (RD) license Experience in chronic conditions, weight loss, or related fields Proficient with remote monitoring platforms and/or EMR systems Strong communication skills for engaging patients virtually Must live and work full-time in the United States Reliable system setup: Windows Pro (i5 processor or newer) Nice to Have Experience in the Medicare CCM (Chronic Care Management) program Background in Remote Patient Monitoring (RPM) Bilingual (Spanish/English) is a plus Benefits Paid Time Off (PTO increases with tenure - 11 days in Year 1, 16 in Year 2) 401(k) Retirement Plan Health Care, Dental, and Vision Coverage No Weekend Work! Growth Opportunities Company-Paid Life Insurance Policy 9 Paid Holidays Per Year Flexible, Work-from-Home Setup with a supportive team environment

Assured Nursing is currently seeking a Dietician for a contract position in Washington District of Columbia. This is a 7a-3p, 07:00:00-15:00:00, 8. in the 40112-30310 - Registered Dietician. The ideal candidate will possess a current state license as a Dietician and have at least 2 years of recent experience as a Dietician Dietician.

Department: Intercollegiate Athletics Classification: Professional Faculty Job Category: Administrative or Professional Faculty Job Type: Full-Time Work Schedule: Full-time (1.0 FTE, 40 hrs/wk) Workplace Type: On Site Required Sponsorship Eligibility: Not eligible for visa sponsorship Salary: Salary commensurate with education and experience Criminal Background Check: Yes About the Department: George Mason Athletics unites communities by developing champions with a mission to inspire and transform lives through the power of sports. Mason Athletics serves 500 student-athletes in 22 NCAA Division I sports. We are a proud member of the Atlantic 10 Conference with over 20 Conference Championships, NCAA Championships in Women's Soccer and Men's Indoor Track, an NCAA Final Four appearance with Men's Basketball, and over 30 individual National Champions. We are student-focused, education-centered, and committed to providing transformational experiences for our student-athletes and staff. Our five priorities are Student-Athlete Experience, Competition, Resources, Storytelling & Engagement, and Championship Culture. About the Position: The Sports Dietitian is responsible for overseeing all nutrition services for George Mason University student-athletes. The role focuses on providing education, counseling, and individualized support to enhance health, performance, and recovery. Responsibilities: * Provide nutrition education, counseling, and support to all sports programs; * Conduct regular meetings with high-risk individuals as identified in collaboration with the Sports Performance team; * Conduct periodic team nutrition meetings throughout the year; * Assess and analyze dietary practices, body composition, and energy balance of student athletes in the context of athletic performance and health; * Counsel athletes on optimal nutrition for exercise training, competition, recovery from exercise, return to play from injury, weight management, hydration, immunity, disordered eating, travel, and supplementation; * Address nutritional challenges to performance, such as food allergies, bone mineral disturbances, gastrointestinal disturbances, and macro/micro-nutrient deficiencies; * Coordinate grocery tours for team nutrition education; * Collaborate with strength and conditioning staff to manage weight room fueling station; * Attend staff meetings for men's and women's basketball at a minimum on a monthly basis, and provide updates on student athlete's progress; * Collaborate and maintain regular communication with Sports Performance staff regarding travel nutrition needs and meal planning during in-season travel; * Communicate with relevant members of the Sports Performance department regarding student athletes progress or areas for improvement; * Collaborate with the Department of Nutrition and Food Studies to support internships, in sports nutrition and serve as preceptor for dietetics students with Mason Athletics, and to utilize Dual Energy X-ray Absorptiometry (DXA); * Maintain knowledge of and compliance with the rules and regulations regarding banned drugs and restricted substances for additional athletic governing bodies, including the U.S. Anti-Doping Agency (USADA) and World Anti-Doping Agency (WADA); * Meet with prospective student athletes as a part of the recruiting process, as requested; * Develop nutrition education materials (digital and print); and * Support the goals and initiatives of the Sports Performance department. Required Qualifications: * Master's degree in nutrition/dietetics, exercise science, sports administration, or related field, or equivalent combination of education and experience; * Credentialed as a Registered Dietitian Nutritionist (RDN) by the Commission on Dietetic Registration; * Generally, a minimum of two (2) years of work experience as a registered dietitian; * Strong interpersonal, organizational, administrative, and communication skills; * Ability to work independently and collaboratively with all members of the Performance staff and other athletic department personnel; * Ability to succeed in a fast-paced, demanding work environment; and * Ability and willingness to work early mornings, evenings, and weekends. Preferred Qualifications: * Board Certified Specialist in Sports Dietetics (CSSD) or progression towards certification; * Experience (typically 2-3 years) working as a Registered Dietitian at a Division I Institution; * Experience (typically 2-3 years) working in the collegiate setting or any athletics setting; * Familiar with utilizing DXA to assess body composition; * Experience utilizing DXA to assess body composition; and * Knowledge and understanding of NCAA, A-10, EIVA, MAC Conference, and institutional rules as they relate to this position. Instructions to Applicants: For full consideration, applicants must apply for the Sports Dietician at ********************** Complete and submit the online application to include three professional references with contact information, and provide a resume for review. Posting Open Date: October 15, 2025 For Full Consideration, Apply By: October 29, 2025 Open Until Filled: Yes

Department: Intercollegiate Athletics Classification: Professional Faculty Job Category: Administrative or Professional Faculty Job Type: Full-Time Work Schedule: Full-time (1.0 FTE, 40 hrs/wk) Workplace Type: On Site Required Sponsorship Eligibility: Not eligible for visa sponsorship Salary: Salary commensurate with education and experience Criminal Background Check: Yes About the Department: George Mason Athletics unites communities by developing champions with a mission to inspire and transform lives through the power of sports. Mason Athletics serves 500 student-athletes in 22 NCAA Division I sports. We are a proud member of the Atlantic 10 Conference with over 20 Conference Championships, NCAA Championships in Women's Soccer and Men's Indoor Track, an NCAA Final Four appearance with Men's Basketball, and over 30 individual National Champions. We are student-focused, education-centered, and committed to providing transformational experiences for our student-athletes and staff. Our five priorities are Student-Athlete Experience, Competition, Resources, Storytelling & Engagement, and Championship Culture. About the Position: The Sports Dietitian is responsible for overseeing all nutrition services for George Mason University student-athletes. The role focuses on providing education, counseling, and individualized support to enhance health, performance, and recovery. Responsibilities: * Provide nutrition education, counseling, and support to all sports programs; * Conduct regular meetings with high-risk individuals as identified in collaboration with the Sports Performance team; * Conduct periodic team nutrition meetings throughout the year; * Assess and analyze dietary practices, body composition, and energy balance of student athletes in the context of athletic performance and health; * Counsel athletes on optimal nutrition for exercise training, competition, recovery from exercise, return to play from injury, weight management, hydration, immunity, disordered eating, travel, and supplementation; * Address nutritional challenges to performance, such as food allergies, bone mineral disturbances, gastrointestinal disturbances, and macro/micro-nutrient deficiencies; * Coordinate grocery tours for team nutrition education; * Collaborate with strength and conditioning staff to manage weight room fueling station; * Attend staff meetings for men's and women's basketball at a minimum on a monthly basis, and provide updates on student athlete's progress; * Collaborate and maintain regular communication with Sports Performance staff regarding travel nutrition needs and meal planning during in-season travel; * Communicate with relevant members of the Sports Performance department regarding student athletes progress or areas for improvement; * Collaborate with the Department of Nutrition and Food Studies to support internships, in sports nutrition and serve as preceptor for dietetics students with Mason Athletics, and to utilize Dual Energy X-ray Absorptiometry (DXA); * Maintain knowledge of and compliance with the rules and regulations regarding banned drugs and restricted substances for additional athletic governing bodies, including the U.S. Anti-Doping Agency (USADA) and World Anti-Doping Agency (WADA); * Meet with prospective student athletes as a part of the recruiting process, as requested; * Develop nutrition education materials (digital and print); and * Support the goals and initiatives of the Sports Performance department. Required Qualifications: * Master's degree in nutrition/dietetics, exercise science, sports administration, or related field, or equivalent combination of education and experience; * Credentialed as a Registered Dietitian Nutritionist (RDN) by the Commission on Dietetic Registration; * Generally, a minimum of two (2) years of work experience as a registered dietitian; * Strong interpersonal, organizational, administrative, and communication skills; * Ability to work independently and collaboratively with all members of the Performance staff and other athletic department personnel; * Ability to succeed in a fast-paced, demanding work environment; and * Ability and willingness to work early mornings, evenings, and weekends. Preferred Qualifications: * Board Certified Specialist in Sports Dietetics (CSSD) or progression towards certification; * Experience (typically 2-3 years) working as a Registered Dietitian at a Division I Institution; * Experience (typically 2-3 years) working in the collegiate setting or any athletics setting; * Familiar with utilizing DXA to assess body composition; * Experience utilizing DXA to assess body composition; and * Knowledge and understanding of NCAA, A-10, EIVA, MAC Conference, and institutional rules as they relate to this position. Instructions to Applicants: For full consideration, applicants must apply for the Sports Dietician at ********************** Complete and submit the online application to include three professional references with contact information, and provide a resume for review. Posting Open Date: October 15, 2025 For Full Consideration, Apply By: October 29, 2025 Open Until Filled: Yes

AlliedTravelCareers is working with Fusion Medical Staffing to find a qualified Dietician / Registered Dietician in Washington, Washington DC, 20007! Pay Information $1,877 to $2,157 per week Travel Registered Dietitian Company: Fusion Medical Staffing Location: Facility in Washington, District Of Columbia Job Details Fusion Medical Staffing is seeking a skilled Registered Dietitian for a 19-week travel assignment in Washington, District Of Columbia. As a member of our team, you'll have the opportunity to make a positive impact on the lives of patients while enjoying competitive pay, comprehensive benefits, and the support of a dedicated clinical team. Required Qualifications: One year of recent experience as a registered dietitian Valid Dietitian license in compliance with state regulations Current BLS certification (AHA/ARC) Preferred Qualifications: Preferred Cer.A.T ( ASATT ) Other certifications and licenses may be required for this position Summary: Registered Dietitians provide expert advice on food and nutrition to support patients' health and well-being. They assess dietary needs, develop personalized nutrition plans, and monitor outcomes to manage chronic conditions, address malnutrition, or meet specific health goals. Essential Work Functions: Evaluate appropriateness of diet order for diagnosis and recommend diet order changes as indicated Instruct patients and patient families on dietary principles, restrictions, and practical strategies to achieve health goals per physician diet order Conduct patient visitations including screening for nutrition concerns relating to malnutrition, tube feeding, TPN, and special diets related to disease Develop personalized nutrition plans and implement interventions based on knowledge of the patient's current health Monitor the effectiveness of nutrition plans, adjusting as needed to improve outcomes. Collaborate with a multidisciplinary team to include physicians, nurses, and aides Perform other duties as assigned within the scope of practice for Registered Dietitians Required Essential Skills: Critical thinking, service excellence, and good interpersonal communication skills The ability to read, write, and communicate in the English language Ability to read/comprehend written instructions, follow verbal instructions, and proficiency in PC skills Physical Abilities - Must be able to remain in a stationary position, move about, move equipment (50-100lbs), push, pull, and bend Interpersonal Skills - Must be able to work effectively with a variety of personnel (professional and ancillary) to present a positive attitude and professionalism Technical/Motor Skills - Must have the ability to grasp, perform fine manipulation, push/pull, and move about when assisting with procedures and/or using department equipment Mental Requirements - Must be able to cope with frequent contact with the general public and customers while meeting deadlines under pressure. Must be able to work under close supervision occasionally, as well as working without assistance from other personnel. Must be able to contend with irregular activity schedules occasionally and continuous concentration to detail Sensory - Must possess visual acuity and ability to effectively communicate Benefits Include: Highly competitive pay for travel professionals Comprehensive medical, dental, and vision insurance with first day coverage Paid Time Off (PTO) after 1560 hours Life and Short-term disability offered 401(k) matching Aggressive Refer-a-friend Bonus Program 24/7 recruiter support Reimbursement for licensure and CEUs Why Choose Fusion? At Fusion Medical Staffing, our goal is to improve the lives of everyone we touch, and we're always looking for people like you to join our mission. Your passion for helping others deserves a partner just as committed to supporting you - that's why we offer day one insurance, $0 copay for mental health services, scholarships and awards, exclusive discounts, and more. From your personal recruiter to our clinical and traveler experience teams, we're here to guide and celebrate you along your journey. You take care of others; we take care of you. Other Duties Disclaimer: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Other duties may be assigned. This job description is not a comprehensive list of all activities, duties, or responsibilities that are required of the employee for this job and is subject to change at any time with or without notice. Start your rewarding career as a Travel Registered Dietitian with Fusion Medical Staffing and join our mission to improve lives. Apply now! *Fusion is an EOE/E-Verify Employer 10966498EXPPLAT About Fusion Medical Staffing Fusion Medical Staffing provides career opportunities to healthcare professionals by helping medical facilities fill their staffing needs. Fusion staffs a variety of specialties within the nursing and allied healthcare fields. We offer competitive pay packages and the benefits that travelers deserve. We pride ourselves on our communication skills, accurate job transparency, and traveler-first mentality. At Fusion, you can actually choose your own adventure! Fusion started staffing therapists in 2009, and has since expanded to specialties within the nursing, long-term care, home health, cath lab, laboratory, cardiopulmonary, and radiology fields. We continue to seek out the best talent in the healthcare industry. Our travelers provide the hands that help heal and save patients' lives, and they will continue to fill our client's facilities nationwide. Fusion is committed to transparency and putting our traveler's needs, wants, and preferences first; that means having our travelers be in the driver's seat of their own careers. When you put your trust in Fusion, we will help you excel in your career and expand your experience.

Impact Lives, Transform Health EndoGen Wellness is devoted to transforming healthcare management. Our cutting- edge, all-in-one portal provides healthcare providers with immediate access to patient data, promoting effective health management and proactive patient care. We are committed to revolutionizing patient wellness, enhancing communication, and supporting informed decision-making, thereby nurturing clinic-patient relationships through innovative technology. Position: Registered Dietician, EndoGen Wellness, Detroit, MI As a Dietician at EndoGen Wellness, you will play a crucial role in educating and empowering our diverse patient base. You will deliver culturally appropriate health and nutrition education, focusing on holistic approaches to chronic disease management and healthy lifestyle choices. By joining our team, you contribute to a lasting community impact and support our mission to enhance overall health outcomes for the medically underserved. Benefits: Pay $48,000-70,000 annually Competitive salary with excellent benefits Generous Paid Time Off, and Paid Holidays Employee Discounts and Wellness Programs Responsibilities: Conduct educational presentations and outreach activities focusing on nutrition and chronic disease management. Collaborate with community agencies to enhance outreach and educational efforts. Develop and deliver group and individual education sessions using culturally and linguistically appropriate materials. Continuously update knowledge through in-services, conferences, and other educational opportunities. Create and adapt educational curriculums and materials, ensuring they are effective and appropriate for diverse audiences. Maintain detailed documentation in accordance with departmental standards. Participate in health fairs and community events to promote health and nutrition awareness. Requirements: Minimum of 3 years of experience in Dietician education, chronic disease management, or a related field. Bachelor's degree in Dietician, Dietetics, Health Science, or a related field. Excellent communication skills and the ability to engage effectively with diverse populations. Passion for community health and commitment to the healthcare needs of underserved populations. Additional Skills: • Ability to interface with multiple technical and business teams. • Familiarity with information systems, clinical software, and other computer applications. • Strong communication and analytical skills. • Ability to troubleshoot problems, research alternatives, and manage projects effectively. About Us This job description aligns with the ethos of EndoGen Wellness, emphasizing the transformative impact on health care, commitment to patient well-being, and engagement with the community. Powered by JazzHR 674zxAdR8B

Provides individualized medical nutrition therapy to ambulatory and hospitalized patients as a part of a multidisciplinary team in a tertiary care center. Applies medical nutrition therapy standards of care to incorporate the nutrition care process: nutrition assessment/re-assessment, nutrition diagnosis, nutrition intervention (food and/or nutrient delivery, nutrition education, nutrition counseling and coordination of nutrition care) and nutrition monitoring/evaluation. This includes advanced/specialized nutrition care for high acuity/medically complex patients. Works collaboratively with colleagues throughout the enterprise to develop MNT practice guidelines and/or protocols, curriculum and nutrition education materials. Precepts dietetic interns; mentors and trains new staff (clinic and hospitals). Collaborates with dietetic technicians and administrative support staff. Works collaboratively with providers and other allied health care staff to develop and deliver programs and services that promote both therapeutic and wellness initiatives. Researches best practice to ensure effective interventions and measures outcomes of interventions. Demonstrates effective public speaking/presentation skills. Bachelors degree in Nutrition or related field. Graduate of an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited Internship or approved training program. Licensed or eligible for licensure in the state of Minnestoa as a Licensed Dietitian (Clinic - must meet requirements for licensure within 3 months of hire; Hospitals - must meet requirements within 6 months of hire). Previous clinical dietetics experience. Advanced degree in nutrition or related field and/or additional nutrition-related specialty certifications are preferred. Commission on Dietetic Registration credential (Clinic - must be registered within 3 months of hire; Hospitals - must be registered within 6 months of hire).

Nutrition that Works, LLC is seeking a consultant dietitian to join our team. Opportunity is serving our Long Term Care facility located in Baltimore, MD for 30 hours/week. A hybrid schedule is considered for this role! Enjoy a flexible schedule and excellent pay! Position includes: * Completing clinical nutrition assessments * Documenting using the Nutrition Care Process in the EMR system * Collaborating with the interdisciplinary care plan team * Completing the MDS - Section K * Calculating TF * Making recommendations for wounds and significant wt changes Requirements: * Credentialed by the CDR * Dietetic Licensure * Positive attitude * Client Centered * Good communication skills To apply visit: Nutrition that Works, LLC has provided Registered Dietitian services to health care communities for over 15 years. Please check out our team's testimonials and apply at ****************************

Job DescriptionDescription: Department: Administrative Reports To: Executive Director Status: Non-exempt The Dietician provides caring and compassionate services to our residents through nutrition education and assessment of individual nutritional needs. The Dietician leads assigned programs that are of interest and meaning to our residents in order to enhance their lives and exceed their active aging lifestyle expectations. Duties and Responsibilities The following essential functions are the fundamental job duties of the position to be completed with or without appropriate reasonable accommodation. Participate in care plan development, meal observation, and resident/family, visitation. Provide nutrition education: Advise patients and their families on nutritional principles, dietary plans, diet modifications, and food selection and preparation. Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life. Care Planning: Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling. Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client. Attend resident care planning meetings as needed; be an active member of the Interdisciplinary Team and participate in pertinent meeting as needed. Clinical focus: Assess resident weight changes and provide a written report to Nursing Services on a monthly basis: Upon notification from the Nursing staff of weight change, the Registered Dietitian shall assess weight change/significant weight change and implement appropriate interventions; attend weight risk meetings. Staff Education: Conduct in-service Education for the facility staff, participate in new employee orientation. Serve as a resource to the Foodservice Department. Be familiar with and follow protocols, policies and practices established by HallKeen Assisted Living, the Food Service Director, ServSafe, Board of Health and any others as applicable. Perform other duties as requested or assigned. Requirements: Minimum Qualifications: Must have a valid State of Maryland Registered Dietitian License Required Behavior: · Able to build positive and strong relationships with employees, coworkers, Residents, families and guests. · Able to handle multiple tasks and priorities Benefits: Full time position offers a competitive benefit program to include Medical, Dental, Vision, Health FSA, Dependent Care FSA, Short-Term Disability, Long Term Disability, Life Insurance, Home and Auto Discount program, Vendor Discount Program, 401(k) with matching contribution, Accrued Vacation, Sick, and Personal time and Paid Holiday Benefit. Employee referral bonus, and resident referral bonus.

Job DescriptionDescription: Job Title: Registered Dietitian Hours: Full Time Seeking a Registered Dietician to join The Residence of Kenilworth Park team and support our residents. As a member of our Dietary Team, the Dietician provides caring and compassionate services to our residents through nutrition education and assessment of individual nutritional needs. Duties and Responsibilities: Perform nutrition assessments, annual and quarterly reviews, interim assessments for residents with compromised nutritional status. Participate in care plan development, meal observation, and resident/family, visitation. Provide nutrition education: Advise patients and their families on nutritional principles, dietary plans, diet modifications, and food selection and preparation. Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life. Care Planning: Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling. Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client. Attend resident care planning meetings as needed; be an active member of the Interdisciplinary Team and participate in pertinent meeting as needed. Clinical focus: Assess resident weight changes and provide a written report to Nursing Services on a monthly basis: Upon notification from the Nursing staff of weight change, the Registered Dietitian shall assess weight change/significant weight change and implement appropriate interventions; attend weight risk meetings. Staff Education: Conduct in-service Education for the facility staff, participate in new employee orientation. Serve as a resource to the Foodservice Department. · Be familiar with and follow protocols, policies and practices established by HallKeen Assisted Living, the Food Service Director, ServSafe, Board of Health and any others as applicable. · Perform other duties as requested or assigned. Requirements: Minimum Qualifications: Must have a valid State of Maryland Registered Dietitian License Required Behavior: · Able to build positive and strong relationships with employees, coworkers, Residents, families and guests. · Able to handle multiple tasks and priorities Benefits: Full time position offers a competitive benefit program to include Medical, Dental, Vision, Health FSA, Dependent Care FSA, Short-Term Disability, Long Term Disability, Life Insurance, Home and Auto Discount program, Vendor Discount Program, 401(k) with matching contribution, Accrued Vacation, Sick, and Personal time and Paid Holiday Benefit. Employee referral bonus, and resident referral bonus.

Provides individualized medical nutrition therapy to ambulatory and hospitalized patients as a part of a multidisciplinary team in a tertiary care center. Applies medical nutrition therapy standards of care to incorporate the nutrition care process: nutrition assessment/re-assessment, nutrition diagnosis, nutrition intervention (food and/or nutrient delivery, nutrition education, nutrition counseling and coordination of nutrition care) and nutrition monitoring/evaluation. This includes advanced/specialized nutrition care for high acuity/medically complex patients. Works collaboratively with colleagues throughout the enterprise to develop MNT practice guidelines and/or protocols, curriculum and nutrition education materials. Precepts dietetic interns; mentors and trains new staff (clinic and hospitals). Collaborates with dietetic technicians and administrative support staff. Works collaboratively with providers and other allied health care staff to develop and deliver programs and services that promote both therapeutic and wellness initiatives. Researches best practice to ensure effective interventions and measures outcomes of interventions. Demonstrates effective public speaking/presentation skills. Bachelors degree in Nutrition or related field. Graduate of an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited Internship or approved training program. Licensed or eligible for licensure in the state of Minnestoa as a Licensed Dietitian (Clinic - must meet requirements for licensure within 3 months of hire; Hospitals - must meet requirements within 6 months of hire). Previous clinical dietetics experience. Advanced degree in nutrition or related field and/or additional nutrition-related specialty certifications are preferred. Commission on Dietetic Registration credential (Clinic - must be registered within 3 months of hire; Hospitals - must be registered within 6 months of hire).

About the Job Monitors nutritional care manages physician-ordered therapeutic diets and provides nutritional education to patients. Implements protocols patient care and metabolic/sterile kitchen supervision and teaching. Participates in the development of nutrition projects research and educational programs. Primary Duties and Responsibilities Contributes to the achievement of established department goals and objectives and adheres to department policies procedures quality standards and safety standards. Complies with governmental and accreditation regulations.Assists with in-services of departmental associates regarding medical nutrition therapy policy and procedure and other topics as assigned by the Director.Attends health care team meetings regularly to discuss patient care needs. Consults with nursing personnel and patients concerning patient diets.Communicates individually with physicians nursing and ancillary staff regarding patient care for individuals at risk.May provide both pre-operative and post-operative nutrition counseling to patients enrolled in bariatric surgery program in order to assist with dietary and behavioral modifications necessary to ensure success.Documents relevant aspects of nutritional care for patients in the medical record. Prepares written documentation as required by the profession and the department.Educates patients on modified diets through individual discussions with the patient and family as requested by the health care team patient and/or family.Maintains department records care plans reports and files as required.May assist with supervision of the Diet Office providing guidance and technical assistance as needed.May circulate on assigned patient floors during meal distribution and evaluates patient meal acceptance by observing patient food intake and reactions. Provides appropriate feedback and direction to the department to improve problem areas.Participates in rounds and patient/resident care plan meetings. Serves as an educational resource to the institution providing technical assistance to nursing medical personnel and ancillary staff.Provides classes on nutrition-related topics as requested by the institution for outpatient and community settings.Provides high-quality medical nutrition therapy: reviews medical records of patients/residents for nutritional consults and of those with abnormal nutritional parameters. Provides appropriate recommendations.Represents the department on quality improvement teams and committees.Tracks patient care via the computer information systems. Enters patient-specific information (for example meal patterns allergies likes/dislikes and nourishments) into Computrition as needed. Minimal Qualifications Education * Bachelor's degree in Dietetics required or * nutrition related field. required Experience * Prior work experience not required Licenses and Certifications * American Dietetic Assoc - ADA registration required and * REG DIET - Dietitian - Registered License to practice as a Dietitian/Nutritionist in the State of Maryland or District of Columbia within 6 months of hire. within 180 Days required Knowledge Skills and Abilities * Verbal and written communication skills. * Basic computer skills preferred. This position has a hiring range of USD $61,838.00 - USD $111,259.00 /Yr. General Summary of Position Monitors nutritional care manages physician-ordered therapeutic diets and provides nutritional education to patients. Implements protocols patient care and metabolic/sterile kitchen supervision and teaching. Participates in the development of nutrition projects research and educational programs. Primary Duties and Responsibilities Contributes to the achievement of established department goals and objectives and adheres to department policies procedures quality standards and safety standards. Complies with governmental and accreditation regulations.Assists with in-services of departmental associates regarding medical nutrition therapy policy and procedure and other topics as assigned by the Director.Attends health care team meetings regularly to discuss patient care needs. Consults with nursing personnel and patients concerning patient diets.Communicates individually with physicians nursing and ancillary staff regarding patient care for individuals at risk.May provide both pre-operative and post-operative nutrition counseling to patients enrolled in bariatric surgery program in order to assist with dietary and behavioral modifications necessary to ensure success.Documents relevant aspects of nutritional care for patients in the medical record. Prepares written documentation as required by the profession and the department.Educates patients on modified diets through individual discussions with the patient and family as requested by the health care team patient and/or family.Maintains department records care plans reports and files as required.May assist with supervision of the Diet Office providing guidance and technical assistance as needed.May circulate on assigned patient floors during meal distribution and evaluates patient meal acceptance by observing patient food intake and reactions. Provides appropriate feedback and direction to the department to improve problem areas.Participates in rounds and patient/resident care plan meetings. Serves as an educational resource to the institution providing technical assistance to nursing medical personnel and ancillary staff.Provides classes on nutrition-related topics as requested by the institution for outpatient and community settings.Provides high-quality medical nutrition therapy: reviews medical records of patients/residents for nutritional consults and of those with abnormal nutritional parameters. Provides appropriate recommendations.Represents the department on quality improvement teams and committees.Tracks patient care via the computer information systems. Enters patient-specific information (for example meal patterns allergies likes/dislikes and nourishments) into Computrition as needed. Minimal Qualifications Education * Bachelor's degree in Dietetics required or * nutrition related field. required Experience * Prior work experience not required Licenses and Certifications * American Dietetic Assoc - ADA registration required and * REG DIET - Dietitian - Registered License to practice as a Dietitian/Nutritionist in the State of Maryland or District of Columbia within 6 months of hire. within 180 Days required Knowledge Skills and Abilities * Verbal and written communication skills. * Basic computer skills preferred.

Monitors nutritional care manages physician-ordered therapeutic diets and provides nutritional education to patients. Implements protocols patient care and metabolic/sterile kitchen supervision and teaching. Participates in the development of nutrition projects research and educational programs. Primary Duties and Responsibilities Contributes to the achievement of established department goals and objectives and adheres to department policies procedures quality standards and safety standards. Complies with governmental and accreditation regulations.Assists with in-services of departmental associates regarding medical nutrition therapy policy and procedure and other topics as assigned by the Director.Attends health care team meetings regularly to discuss patient care needs. Consults with nursing personnel and patients concerning patient diets.Communicates individually with physicians nursing and ancillary staff regarding patient care for individuals at risk.May provide both pre-operative and post-operative nutrition counseling to patients enrolled in bariatric surgery program in order to assist with dietary and behavioral modifications necessary to ensure success.Documents relevant aspects of nutritional care for patients in the medical record. Prepares written documentation as required by the profession and the department.Educates patients on modified diets through individual discussions with the patient and family as requested by the health care team patient and/or family.Maintains department records care plans reports and files as required.May assist with supervision of the Diet Office providing guidance and technical assistance as needed.May circulate on assigned patient floors during meal distribution and evaluates patient meal acceptance by observing patient food intake and reactions. Provides appropriate feedback and direction to the department to improve problem areas.Participates in rounds and patient/resident care plan meetings. Serves as an educational resource to the institution providing technical assistance to nursing medical personnel and ancillary staff.Provides classes on nutrition-related topics as requested by the institution for outpatient and community settings.Provides high-quality medical nutrition therapy: reviews medical records of patients/residents for nutritional consults and of those with abnormal nutritional parameters. Provides appropriate recommendations.Represents the department on quality improvement teams and committees.Tracks patient care via the computer information systems. Enters patient-specific information (for example meal patterns allergies likes/dislikes and nourishments) into Computrition as needed. Minimal Qualifications Education * Bachelor's degree in Dietetics required or * nutrition related field. required Experience * Prior work experience not required Licenses and Certifications * American Dietetic Assoc - ADA registration required and * REG DIET - Dietitian - Registered License to practice as a Dietitian/Nutritionist in the State of Maryland or District of Columbia within 6 months of hire. within 180 Days required Knowledge Skills and Abilities * Verbal and written communication skills. * Basic computer skills preferred. This position has a hiring range of USD $61,838.00 - USD $111,259.00 /Yr.

My name is Michelle Welsh and I am a Corporate Recruiter with CROSSMARK. I'm working to fill a part-time permanent position as Pet Nutritionist promoting pet products and supplies in the Arlington area. We are looking for an outgoing personality, excellent customer service skills, open weekends, pet friendly and enthusiasm! This is a part-time job opportunity with major pet retailers! Paid weekly checks and benefits! As a Pet Nutritionist you will be educating and marketing to customers inside local pet stores regarding pet nutrition. 2016-54471 Qualifications We are looking for Animal Lovers! Work environment: Retail pet store environment. You must be available at least 3 days on weekends for a total of up to 15 hours a week. You will work Friday, Saturday and Sunday in 4 to 5 hour shifts. Must have RELIABLE Transportation to visit allocated stores . You must be able to touch and interact with various pets and have passionate interest in their well-being. . Work independently interacting with various consumers. Additional Information All your information will be kept confidential according to EEO guidelines.

Role OverviewCome work for the world's leading private employer of Registered Dietitians! Sodexo is seeking a Registered Dietitian to come join their dynamic team as a for Hansen Family Hospital in Iowa Falls, Position will work closely with Hospital leadership, the community and the Sodexo operational teams to create the strategic plans for the food service departments that align with the Mission, Vision and Values of each organization. Position will work full time typically Monday-Friday with flexible work schedule including remote work

Monitors nutritional care manages physician-ordered therapeutic diets and provides nutritional education to patients. Implements protocols patient care and metabolic/sterile kitchen supervision and teaching. Participates in the development of nutrition projects research and educational programs. Primary Duties and Responsibilities Contributes to the achievement of established department goals and objectives and adheres to department policies procedures quality standards and safety standards. Complies with governmental and accreditation regulations. Assists with in-services of departmental associates regarding medical nutrition therapy policy and procedure and other topics as assigned by the Director. Attends health care team meetings regularly to discuss patient care needs. Consults with nursing personnel and patients concerning patient diets. Communicates individually with physicians nursing and ancillary staff regarding patient care for individuals at risk. May provide both pre-operative and post-operative nutrition counseling to patients enrolled in bariatric surgery program in order to assist with dietary and behavioral modifications necessary to ensure success. Documents relevant aspects of nutritional care for patients in the medical record. Prepares written documentation as required by the profession and the department. Educates patients on modified diets through individual discussions with the patient and family as requested by the health care team patient and/or family. Maintains department records care plans reports and files as required. May assist with supervision of the Diet Office providing guidance and technical assistance as needed. May circulate on assigned patient floors during meal distribution and evaluates patient meal acceptance by observing patient food intake and reactions. Provides appropriate feedback and direction to the department to improve problem areas. Participates in rounds and patient/resident care plan meetings. Serves as an educational resource to the institution providing technical assistance to nursing medical personnel and ancillary staff. Provides classes on nutrition-related topics as requested by the institution for outpatient and community settings. Provides high-quality medical nutrition therapy: reviews medical records of patients/residents for nutritional consults and of those with abnormal nutritional parameters. Provides appropriate recommendations. Represents the department on quality improvement teams and committees. Tracks patient care via the computer information systems. Enters patient-specific information (for example meal patterns allergies likes/dislikes and nourishments) into Computrition as needed. Minimal Qualifications Education Bachelor's degree in Dietetics required or nutrition related field. required Experience Prior work experience not required Licenses and Certifications American Dietetic Assoc - ADA registration required and REG DIET - Dietitian - Registered License to practice as a Dietitian/Nutritionist in the State of Maryland or District of Columbia within 6 months of hire. within 180 Days required Knowledge Skills and Abilities Verbal and written communication skills. Basic computer skills preferred. This position has a hiring range of : USD $61,838.00 - USD $111,259.00 /Yr.RequiredPreferredJob Industries Other

Job Description JOB TITLE: Registered Dietician Nutritionist FLSA: Exempt GRADE: 9 REPORTS TO: DOC Medical Director INTRODUCTION Unity Health Care provides comprehensive health care services at the DC correctional facilities. As part of Unity's responsibilities, they are required to provide evaluation and assessment of medical diets provided by the correctional food vendor. They also have a small number of patients with specific conditions who need nutrition assessment and counseling. A part-time registered dietician nutritionist is needed to fulfill these functions for approximately 2 hours/week or 8 hours/month. MAJOR DUTIES Summary of Responsibilities 1. Diet/menu evaluation § Evaluate all diets served at DC correctional facilities for nutritional adequacy, at least annually or whenever the menu is changed substantially. § Provide a report of the evaluation findings. § Monitor the effectiveness and appropriateness of therapeutic diets served at DC correctional facilities 2. Nutritional Instructions & Education: § Provide tailored nutrition education to patients receiving dialysis treatment § Educate patients about nutrition 3. Nutrition Care Planning: § Provide dietary consultations requested by providers including severe allergies, nutritional assessment & recommendations develop personalized meal plans for patients with complex comorbidities, evaluate dietary needs, and offer recommendations to address specific health concerns in pregnant patients or achieve specific goals, such as weight management or managing chronic conditions. § Develop and implement nutritional care plans for high-risk patients, such as those receiving dialysis treatment. § Provide follow-up instructions to ensure health and nutritional needs are met. 4. Coordination with Healthcare Team: § Collaborate with healthcare members to ensure comprehensive patient care. 5. Monitoring & Documentation: § Document nutrition education and counseling services in patients' medical records. § Review and interpret lab results to identify nutritional deficiencies or markers of chronic disease. 6. Research & Development: § Stay updated with current research and evidence-based practices in nutrition. § Participate in programmatic data collection and report preparation. 7. Performs other duties as assigned QUALIFICATIONS · Bachelors of Science degree in Food and Nutrition required. · Masters of Science in Food and Nutrition or related area preferred. · Current Registered Dietitian DC License Required. · Registered Dietitian with the American Dietetic Association. KNOWLEDGE & EXPERIENCE REQUIRED BY THE POSITION · Bachelor's-level candidate must have a minimum of two years of clinical experience. · Master's candidate must have a minimum of one year of clinical experience, preferably in the area of chronic diseases. SUPERVISORY CONTROLS This position reports directly to the DOC Medical Director GUIDELINES This position abides by all rules and regulations set forth by applicable licensing and regulatory bodies, as well as UHC policies and Procedures. PERSONAL CONTACTS This position has primary contact with the clients and employees of Unity Health Care. PHYSICAL DEMANDS Refer to attached ADA requirements. WORK ENVIRONMENT Refer to attached ADA requirements. OTHER SIGNIFICANT FACTS The incumbent must be able to balance the needs of diverse constituencies on a daily basis. RISKS The position involves everyday risk and discomfort, which require normal safety precautions typical of such places as offices, meetings, training rooms, and other UHC health Care Sites. The work area is adequately lit, heated, and ventilated. The position requires contact with staff at all levels throughout the organization. There are also external organizational relationships that may be a part of the work of this individual. All medical services shall be provided according to medically accepted community standards of care. The employee shall provide evidence of a recent (within the past twelve (12) months) health assessment that includes a PPD and/or chest x-ray results. The statements contained herein describe the scope of the responsibility and essential functions of this position but should not be considered to be an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other areas to cover absences or relief to equalize peak work periods or otherwise balance the workload.

. Make an impact by joining ServiceSource, a champion for people with disabilities. Explore new opportunities! ServiceSource is an organization of talented people who drive innovation, embrace change, and strengthen communities . Job Summary Serve as nutritional resource providing personalized counseling for students, coaches, athletic trainers, support staff and food service personnel. Assist with assessing dietary practices, body composition assessments and energy balance related to optimal nutrition for exercise training, competition, and recovery from physical/tactical training. Play a crucial part in upholding rigorous nutritional standards. Collaborate closely with the Director of Culinary Operations to design menus that cater to various dietary requirements. Primary Duties Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. These duties and responsibilities will be rated on the Annual Performance Review. Contribute to the development of cycle menus for balanced proper nutritional value. Conduct nutritional analysis for cycle menu and offsite menus ensuring all nutritional signage is complete before each menu rollout. Address dietary restrictions, allergies, and religious requirements for students/customers. Manage recipes and assist with recipe management. Communicate with staff about nutrition matters and develop nutritional awareness programs. Assist with developing and delivering nutrition education presentations, demonstrations, or events on various topics related to nutrition for performance. Additional Responsibilities Follow program policies and procedures to implement nutritional components of the program. Provide input for menu design, recipes and product testing. Stand by the badge reader to provide information and answer questions about the daily menu, ensuring students have sufficient information to make informed food choices. Perform routine line checks to verify adherence to nutritional guidelines and standards. This ensures that all food served meets the necessary nutritional requirements and criteria. Recommend appropriate pre-exercise, during, and post-exercise fluids and snacks for individual and group training, tests, and competitions. Assist with providing personalized meal and snack plans to promote achieving short- and long-term goals for operational readiness and good health. Create marketing and nutrition awareness programs. Develop and maintain relationships with external organizations related to nutrition and health to ensure ongoing updates/modifications as necessary Perform other responsibilities as assigned. Qualifications: Education, Experience, and Certification(s) Must be able to pass and maintain a Tier 5 FBI Security Clearance. Bachelor's or master's degree in nutrition or a related field from an accredited college or university is required. Must be a Registered Dietitian by the Commission on Dietetic Registration. Two years of experience as a dietitian is preferred, ideally in a food service setting, with a focus on sports nutrition and tactical athletic performance recovery. Knowledge of nutritional supplements, including herbal supplements, to evaluate for legality, safety, quality, and efficacy is preferred. Valid driver's license and a good motor vehicle record (MV) required. Knowledge, Skills, and Abilities Working knowledge of principles and practices of nutrition and food, particularly in relation to health and disease. Knowledge of current developments in public health nutrition and their application in this program. Ability to effectively use educational materials for the nutrition education of individuals or groups. Ability to gather, interpret, evaluate, and use statistical data. Ability to establish and maintain working relationships with program team, as well as customers and contractors. Ability to interact effectively with a wide range of constituencies in a diverse community and environment. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is required to sit, talk, and hear. The employee also will need to be able to stand and walk. Specific vision abilities required by this job include close vision, distance vision, death perception, and the ability to adjust focus. Work Environment While performing the duties of this job, the employee is occasionally exposed to outside weather conditions. The noise level in the work environment is usually quiet. What We Offer - for Benefit Eligible Employees May Include: Because ServiceSource hires the best people, we work hard to provide benefits that make their lives better, so we offer a comprehensive benefit program which features: Health coverage for you and your family through Medical, Dental, and Vision plans. Financial protection with 100% company paid Disability, Life, Accidental Death & Dismemberment insurance. A 403(b)-Retirement plan in which the company matches dollar for dollar on a generous percentage matching up to 3% of your contribution. Tax advantages through Flexible Spending and Health Savings accounts that allow you to pay for specific healthcare and dependent care expenses with pre-tax dollars. To help you manage your work and life needs, we offer an Employee Assistance Program, Wellness Program, and Tuition Assistance. A generous paid time-off program in which the benefits increase based on your tenure with the company. We are an Equal Employment Opportunity Employer, making employment decisions without regard to a person's race, color, religion, sex (including pregnancy, sexual orientation, gender identity and transgender status), national origin, age (40 or older), veteran status, disability, or any other protected class. We are an E-Verify Employer and a drug-free workplace. Pre-employment background checks are required for all employment positions. PAY TRANSPARENCY POLICY STATEMENT: The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information

Client: George Washington University Hospital Dietitian - Kidney Transplant Services Openings: 1 Duration: permanent - 20% Pay Range: $61,093- 91,000k Shift: M-F 8:00 AM - 4:30 PM, fully onsite - No weekends, no holidays and no on-call! - Rounds start @9 AM at the hospital Interview Process: - 1st round: 30 minute Teams meeting - 2nd round: hour and a half onsite interview (meet the team and shadow) Day-to-Day Responsibilities: Insight Global is seeking a Dietitian within the Kidney Transplant Services to support a BEST regional hospital in Washington, DC. The Transplant Registered Dietitian Nutritionist provides nutritional assessment and intervention to transplant candidates and recipients. Living donors may receive a nutritional assessment if requested by a transplant team member. Responsibilities: - Provides nutrition assessments and interventions to transplant candidates and recipients as requested. - Provides nutrition assessments and interventions to living donor candidates as requested by physicians. - Provides ongoing nutrition strategies for complex, high risk patients. - Develops and review guidelines used for nutritional assessment and intervention of pre and post-transplant as well as for living donors. - Reviews medical documentation and oversees nutrition care provided. - Follows up with high risk patients as needed/requested. - Demonstrates good organizational skills and be able to multi-task, prioritize, and quickly adjust to changes when needed. - Accesses information as needed from all data sources (data base, electronic charts, outside providers, etc.). - Attends all departments-specific training and demonstrate proficiency related to safety and job-related hazards. - Participates in at least one transplant related performance improvement project. - Participates in monthly QAPI meetings. - Participates in weekly patient selection meetings. - Effectively communicates expectations. - Reviews or develops educational material for transplant candidates, recipients and living donors. - Documents nutrition assessment in the patient's medical record. We are a company committed to creating diverse and inclusive environments where people can bring their full, authentic selves to work every day. We are an equal opportunity/affirmative action employer that believes everyone matters. Qualified candidates will receive consideration for employment regardless of their race, color, ethnicity, religion, sex (including pregnancy), sexual orientation, gender identity and expression, marital status, national origin, ancestry, genetic factors, age, disability, protected veteran status, military or uniformed service member status, or any other status or characteristic protected by applicable laws, regulations, and ordinances. If you need assistance and/or a reasonable accommodation due to a disability during the application or recruiting process, please send a request to ********************.To learn more about how we collect, keep, and process your private information, please review Insight Global's Workforce Privacy Policy: **************************************************** Skills and Requirements Must Haves: - Bachelor's Degree in Nutrition / Dietetics. - Registered Dietitian / Nutritionist (RDN). - Washington DC Dietitian License. - 1-2 years' experience required. Ideally transplant, inpatient, or dialysis center experience. Skills: - Effective communication skills, both verbal and written. - Effective interpersonal skills. - Ability to maintain confidentiality. - Ability to adapt to multiple and changing priorities. Other Information (Team & D2D: - This team member will report directly into the Director of Transplant and collaborate closely with the other dietitian on the team. - The dietitians on the team alternate monthly between inpatient and outpatient facilities and responsibilities. Inpatient D2D: rounds @9, educating patients that are being discharged on timeline and next steps, perform liver evaluation and assessments, documentation, and assisting with TPN / tube feeds. Outpatient D2D: consulting for frailty, ensure candidates are eligible for liver / kidney transplants, assist with hematology cases by educating patients.