Dietitian assistant jobs near me

**Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. **Employment Type:** Part-time **Pay Range:** $8.00 per hour - $31.23 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. **What You'll Do:** As a Dietetic Technician at Sodexo, you are driven to make an impact in people's lives with good nutritional health. You will be our guiding light of nutrition: instruct individuals and so much more. Your passion will raise awareness on healthy living and improve lives. **Responsibilities include:** + Participates in the implementation of the Nutrition Care Process in general clinical practice through nutrition screening and data collection to support the RDN in assessment and nutrition diagnosis. + Completes other tasks as delegated by the RDN to support intervention, monitoring and evaluation; is accountable for the provision of safe and reliable care and services, including referral to the RDN when a higher level of care is warranted. + Completes documentation in accordance with individual and statutory scope of practice, regulatory standards, and facility policies, protocols and practice guidelines. + Provides evidence-based nutrition education, guidance and training as assigned by the RDN or operations leaders to meet basic clinical needs, promote overall health & wellness, educate personnel, interns and students on nutrition care strategies, and support foodservice staff competency. + Functions within established educational, operational and documentation guidelines using resources as provided and initiates referrals as needed to elevate care, support continuation/adjustment of nutrition care plans or enhance educational processes. + Attends work and shows for scheduled shift on time with satisfactory regularity + Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. **What You Bring:** + Associate's degree with completion of required coursework and supervised practice in a Dietetic Technician Program as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), Bachelor's degree with completion of required coursework in a Didactic Program in Dietetics (DPD) as dictated by ACEND, or required coursework and supervised practice in a Certified Dietary Manager Program as dictated by the Certifying Board for Dietary Managers (CBDM) + 0 to 1 year work experience. + Additional Requirements: Link to full Job description (******************************* **What We Offer:** + Flexible and supportive work environment, so you can be home for life's important moments. + Access to ongoing training/development and advancement opportunities to turn your job into a career + Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. + In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary (************************************************************************************************************************* _Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process._ **Who we are:** At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form (******************************************************************* .

LifeCare Alliance Meals on Wheels Dietitian Technician EEO CODE: 06 REPORTS TO: Quality Assurance Manager LifeCare Alliance's Nutrition Program's dedication to quality has allowed it to become one of the oldest, largest, and most trusted Meals-on-Wheels providers in the county. Our program prides itself on providing consumers and stakeholders with all the information they need for the most successful nutrition experience. Dietitian Technician is responsible for supporting customers, case managers, consumer family members, and other Agency personnel. This role will help active and potential consumers navigate their nutrition journey within Meals-on-Wheels. Work requires exceptional communication and problem-solving skills and an ability to handle multiple functions at one time. This position requires an understanding of older adults and chronically ill individuals and their dietary needs. A positive and cooperative image and attitude is crucial for this position. Work performed is under the general supervision of the Quality Assurance Manager. This is a 100% grant-funded position with an anticipated grant end date of 8/31/27. Although the grant is expected to end on that date, sometimes additional funding can be obtained to extend a grant beyond the end date. If that would occur, your employment under the grant might also be extended. However, you should be aware that your employment as an employee of LifeCare Alliance is considered to be at will and may be terminated by you or LifeCare Alliance at any time regardless of the end date of the grant. PRINCIPLE RESPONSIBILITIES/ESSENTIAL FUNCTIONS: Provide comprehensive nutritional services to consumers and case managers navigating home delivered meals menu and program primarily via phone; may include screening, menu checking/modification, ongoing nutrition intervention and diet education Mange Choice Meal/Medically Tailored Meal plan program - complete program eligibility assessments, work with consumers and case managers to customize meals plans based on dietary needs, work with consumers to update orders, prepare report to be processed by QA Coordinators and Kitchen Operations Responsible for interviewing new and current home-delivered meal clients, assessing current clients for additional support needs, and determining client eligibility to receive LifeCare Alliance services and/or enrollment into project over the phone and in the home. This includes scheduling and interviewing clients on phone and in the home, completing appropriate applications and paper work; determining funding eligibility and services for which client qualifies; providing alternate sources to those ineligible; providing follow-up with agency staff; and documenting client changes and concerns. Responsible for working closely across departments, attending and contributing to cross department meetings. Collaborate with the internal assessment team to address observation reports and to process internal referrals to other LifeCare Alliance departments. Oversee nutrition education outreach (bi-annual) and temperature monitoring (quarterly) for home delivered meal and congregate program. Provide friendly, efficient, and professional telephone, email, and in-person customer service support to customers, case managers, drivers, kitchen staff, and other agency personnel. WORKING CONDITIONS: Work in agency office except when completing in home assessments throughout Franklin County. Weekly travel should be expected. Generally works eight scheduled hours between agency opening and closing, Monday through Friday, generally 8am-5pm. Some remote work may be approved, but majority will be in office. Must be available and willing to drive in a variety of weather conditions. QUALIFICATIONS: Minimum Qualifications: Must be a graduate of an approved dietary manager's, diet technician, or dietitian's course that meets the state regulations. Possession of valid registration as a Dietetic Technician with the Commission on Dietetic Registration of the American Dietetics Association (ADA). Substitution(s): Possession of a Verification Statement indicating completion of the requirements of a dietetics program approved by the American Dietetics Association. If the substitution is applied, possession of valid registration as a Dietetic Technician with the Commission on Dietetic Registration of the American Dietetics Association (ADA) must be obtained upon completion of the probationary period. Must have a reliable vehicle, valid Ohio Driver's License, acceptable driving record, and adequate vehicle insurance. KNOWLEDGE, SKILLS, AND ABILITIES: Ability to communicate over the telephone and in person with a diverse public, including older adults and handicapped individuals. Knowledge of the needs of the elderly. Exceptional customer service skills. Skills in speaking, meeting, writing and corresponding with diverse populations and audiences. Ability to work independently and with limited supervision. Ability to maintain discretion and integrity in handling confidential information. Ability to quickly and accurately identify problems and solutions. Ability to use mature judgment in decision making and sensitivity in relating to co-workers and clients. Proficiency in Microsoft Office Suite (Word, Excel, Outlook, PowerPoint) and similar software systems required. Experience with other business-related software and client management systems preferred.

Join Our Team of Nutrition Experts - Consultant Dietetic Technician - Columbus, OH Flexible Hours | Impactful Work | Supportive Team Culture About Us At Dietary Solutions, we believe great nutrition changes lives. We are a trusted partner to Skilled Nursing Facilities, Assisted Living Communities, and Group Homes across the region-delivering expert-led Clinical Nutrition and Food Service Management that improves health outcomes and quality of life. Our team includes passionate Registered Dietitians, Dietetic Technicians, and Nutrition Associates who thrive in flexible, supportive environments where they can make a real impact. Your Next Role: Consultant Dietetic Technician - Full-Time or Part-Time We're seeking a compassionate, detail-oriented Dietetic Technician or Nutrition Associate to join our growing team in the Columbus, OH area. In this consulting role, you'll collaborate with Registered Dietitians and facility care teams to support nutrition assessments, meal planning, menu reviews, and resident-centered nutrition interventions while ensuring compliance with regulatory standards. If you're passionate about senior care, enjoy variety in your workday, and value autonomy in your schedule, this opportunity is for you. What's in It for You? At Dietary Solutions, we recognize that meaningful work thrives in a balanced life. That's why we offer: Flexible scheduling - Create a workweek that fits your lifestyle (no evenings or weekends!) Unparalleled opportunities for professional growth and development Competitive compensation Robust benefits package, including: Medical, Dental, Vision, HSA, Life/AD&D, Disability Insurance, and Employee Assistance Program (Full-Time) 401(k) with company match Paid holidays + generous PTO (Full-Time) On-demand pay Paid travel time and mileage reimbursement Licensing & credentialing reimbursement Continuing education & professional training Personalized IT support Family-first culture + team building and recognition program Who You Are You're the right fit for our team if you: Completed an ACEND dietetic technician program and earned an associate's degree at a U.S. regionally accredited college or university OR completed an ACEND-accredited didactic program or coordinated program in dietetics and earned a bachelor's degree at a U.S. regionally accredited college or university; registration with Commission on Dietetic Registration preferred Build trust and rapport with residents and facility staff Communicate effectively and solve problems with confidence Have strong time management, documentation, and organizational skills Understand nutrition care planning, menu analysis, and basic clinical nutrition principles Feel comfortable using EMR systems and basic tech tools Can work independently while knowing you're part of a strong, supportive team Not sure if your experience checks every box? We provide comprehensive training and ongoing support - so if you're passionate about nutrition and senior care, we want to hear from you. Ready to bring your expertise to a team that values flexibility, purpose, and connection? We invite you to apply and explore how a consulting career with Dietary Solutions can work for you. Submit your resume today-we'd love to connect! DS171

Screens patient medical records for nutritional risk factors and assessment needs, obtains clinical information, and provides nutritional care, basic dietary instructions, and general nutrition education. Job Description: Essential Functions: Assesses nutritional needs of patients by reviewing medical records and conducting interviews. Develops and implements nutrition care plans based on patient needs and medical conditions. Monitors and evaluates patient progress, adjusting nutrition care plans as needed. Provides nutrition education to patients and their families. Maintains accurate and complete patient records. Collaborates with other healthcare professionals to ensure comprehensive patient care. Education Requirement: Associate's Degree in Nutrition from an Academy of Nutrition and Dietetics (AND) approved program, required. Licensure Requirement: (not specified) Certifications: Dietetic Technician Registered, (DTR) or Registration Eligible with completion of exam within 3 months of hire, required. Skills: Highly proficient technical skills. Ability to work accurately and efficiently in various organizational systems. Experience: Experience as a dietetic technician, preferred. Clinical pediatric experience, preferred. Physical Requirements: OCCASIONALLY: Bend/twist, Blood and/or Bodily Fluids, Communicable Diseases and/or Pathogens, Hand use: grasping, gripping, turning, Lifting / Carrying: 0-10 lbs, Loud Noises, Patient Equipment, Peripheral vision, Pushing / Pulling: 0-25 lbs, Reaching above shoulder, Squat/kneel FREQUENTLY: Audible speech, Color vision, Depth perception, Seeing - Far/near, Sitting, Standing, Walking CONTINUOUSLY: Computer skills, Decision Making, Flexing/extending of neck, Hearing acuity, Interpreting Data, Problem solving, Repetitive hand/arm use Additional Physical Requirements performed but not listed above: Talking on phone/in person - frequently Associate's Degree, Decision Making and Critical Thinking - Working Knowledge (Meets Expectations), Dietary Guidelines - Working Knowledge (Meets Expectations), F109 Dietetic Technician Registered - Commission on Dietetic Registration, Medical Record Keeping - Working Knowledge (Meets Expectations), NCH Core Values - Basic Understanding (Meets Expectations), Nutrition Therapy - Working Knowledge (Meets Expectations), Patient and Care Giver Education - Working Knowledge (Meets Expectations) "The above list of duties is intended to describe the general nature and level of work performed by individuals assigned to this classification. It is not to be construed as an exhaustive list of duties performed by the individuals so classified, nor is it intended to limit or modify the right of any supervisor to assign, direct, and control the work of employees under their supervision. EOE M/F/Disability/Vet"

Registered Dietetic Technician assures high quality nutritional care for residents by maintaining standards of clinical practices. * Discuss problems concerning residents at high nutrition risk with Registered Dietitian * Complete medical nutrition therapy reviews, progress notes and develop/update plans of care for new admissions, readmissions, and residents who have experienced a significant weight change, and annually for all residents * Complete MDS assessments accurately in accordance to schedule * Evaluate nutritional status, document status in a progress note, update and evaluate care plans for each resident on a quarterly basis and PRN * Monitor weight records weekly and identify and document information concerning significant weight changes * Document monthly and PRN on residents who have ongoing pressure injuries * Attend Resident Care, Dining Skills, and QAPI meetings when requested * Communicate resident assessed needs, dislikes, and nutrition interventions to the Nutrition Services Supervisor * Implement care plans as defined by interdisciplinary team. Write progress notes based on care plan needs * Conduct monthly QAPI audits * Complete RD referral forms Knowledge, Skills and Abilities: Graduate of a 2 year Dietetic Technician or a 4 year Dietetic program, and eligible to become registered or licensed. Must be mentally alert, and able to read, write, and understand English. Must understand geriatric resident requirements and special needs. Must have planning/organizational abilities, and basic computer skills. Must have sound knowledge of all facets of the dietary department and be able to prepare and present in-service programs. Benefits for Registered Dietetic Technician: * Promotion opportunities * Flexibility * Education/Learning * Competitive benefit package What we look for in Dietetic Technician: Experience - If you've had a job or experience in a position with similar goals and responsibilities, we'd love to connect with you. Skills - We're looking for individuals that are compassionate, team players, social, trustworthy and service-minded. Characteristics - We're looking for individuals that are self-motivated, dependable, ethical, and ready to jump in and provide outstanding care and customer service to our residents. The Company Our Core Values, better known as We Care is that each and every employee in the organization is held to standards of Wholeheartedness, Excellence, Collaboration, Accountability, Respect, and being Ethical. Whether you work for HCF or become a resident of HCF, we can promise you one thing; we will treat you like family!

It's fun to work in a company where people truly BELIEVE in what they're doing! Our intention is to have employees who are passionate about making their personal mission statement come to life each day at work! Be it through providing healing, eradicating loneliness, contributing to efficiencies, streamlining processes, being dependable, sparking creativity or something else, the demonstration of HOW you do your job is just as important as WHAT you do in your job. Alongside our valued employees, we are making a difference throughout the state of Ohio in the lives of those that need healthcare or those embracing the next chapter of their lives. Sustained members of our team demonstrate accountable behavior and share our values of customer service, innovation, integrity, financial stewardship, leadership and care. Our intention is to have employees who are passionate about making their personal mission statement come to life each day at work! Be it through providing healing, eradicating loneliness, contributing to efficiencies, streamlining processes, being dependable, sparking creativity or something else, the demonstration of HOW you do your job is just as important as WHAT you do in your job. Alongside our valued employees, we are making a difference throughout the state of Ohio in the lives of those that need healthcare or those embracing the next chapter of their lives. Sustained members of our team demonstrate accountable behavior and share our values of customer service, innovation, integrity, inclusion, financial stewardship, leadership and care. The Dietetic Technician, under the direction of the Registered Dietitian, ensures that quality nutritional services are provided to residents on a daily basis to meet their prescribed Plan of Care in accordance with company standards and federal, state, and local standards, guidelines, and regulations. Essential Activities and Tasks Care Management and Service Delivery - 45% Listens and responds to the needs of residents and staff members. Reviews the dietary requirement of each resident admitted to the facility and assists the attending physician in planning for the residents prescribed Plan of Care. Develops a Plan of Care that identifies the dietary problems/needs of the resident and the goals to be accomplished for each dietary problem need identified. Assures that the resident's individual needs are met by following special diet orders and serving food in accordance with established portion control procedures. Visits the residents periodically to evaluate the quality of meals served, likes and dislikes, etc. Reviews Plan of Care and menus to assure they are in compliance with the physician's orders. Administration and Reporting - 30% Ensures that Plan of Care and progress notes pertaining to nutritional history, assessments, and significant changes in diet are informative and descriptive of the services provided and the residents' response to the services. Maintains current and accurate records through use of computers and/or other documentation in accordance with company standards and federal, state, and local standards, guidelines, and regulations. Quality, Compliance, and Risk Management - 15% Observes the preparation and serving of food at meal times to ensure meals are compliant with the residents' Plan of Care. Coordinates and ensures the quality of nutritional care with the Director of Culinary and Nutritional Services and Director of Nursing. Ensures that established quality assurance, infection control, and universal precaution practices are maintained when performing dietary procedures. Assists with identifying, evaluating, and classifying routine and job related functions to ensure the culinary services tasks involving potential exposure to blood/body fluids are properly identified and recorded. Reviews, develops, and implements a plan of correction for culinary and nutritional services concerns and/or deficiencies noted during quality assurance and state and city survey inspections and provides to Director of Culinary and Nutritional Services. Maintains the confidentiality of all resident care information. Willingly and consistently shares observations and insights of departmental operations that may improve quality and efficiencies of department. Attends all-employee and departmental meetings and in-service training as scheduled or as directed. Operations Management - 10% Works independently with minimal direction conducting resident nutritional counseling to recommend and make decisions on their diet and nutritional needs based on thorough planning and analysis. Distributes dietary requirements to food production staff through diet cards and tallies. Coaches and educates staff members on individual residents' nutritional needs. Inspects food storage areas for upkeep and supply control and make recommendations as appropriate. Assists in maintaining dietary and nutritional policies and procedures. Serves on various committees and attends meetings of the community providing written and/or oral reports of services and activities regarding the department. All other duties as assigned. Qualifications Education Associate degree of Applied Science in Dietetic Technology from a school accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) required. Dietetic Technician, Registered (DTR) designation from the Academy of Nutrition and Dietetics (AND) required. ServSafe certification required or willing to obtain within a reasonable timeframe. Experience Two years experience as a dietetic technician in a hospital, long-term care facility, or other related health care environment preferred. Proficiency with Windows, Microsoft Office (Word, Excel, PowerPoint), and the internet. Proficiency with diet management software. Other Requirements Must be able to read, write, speak, and understand the English language. Working Conditions and Special Requirements Sitting- Up to 8 hours/day Standing- Up to 6 hours/day Walking- Up to 4 hours/day Lifting, transferring, pushing or pulling residents/patients or equipment/supplies- Up to 50 pounds Driving- Up to 3 hours/day Work weekends, evenings, and holidays- Occasional Subject to falls, burns, odors, and cuts- Work day Subject to sudden temperature changes when entering/leaving refrigerator/freezer- Work day Subject to residents/patients with various disease processes- Occasional May be exposed to infectious waste, disease, conditions, etc. including exposure to the AIDS and Hepatitis B viruses- Work day Risk Category for Exposure to Bloodborne Diseases- II

Facility: Dayton Children's - Main Campus Department: Clinical Foods Schedule: Part time Hours: 24 Job Details: The Dietetic Assistant ensures that every child requesting a meal from the Room Service program receives a meal that is within the limits of their diet order and does not contain any ingredient that would be harmful to their health. This often involves communicating with dietitians and nurses, consulting food labels and writing special diets. The Dietetic Assistant functions as a communication center for Room Service personnel, dietitians, and other professionals within the hospital with regards to special dietary needs. The Dietetic Assistant also takes and enters orders and gives instructions to the Room Service employees in the Supervisor's absence. Department Specific Job Details: Shift varies 5:30AM - 2:00PM, 10:45AM - 7:15PM, every other weekends and holiday. Education Requirements: GED, High School (Required) Certification/License Requirements:

This employee works with the WIC Program within the Health Department. Employee determines eligibility, obtains anthropometric measures, completes nutrition assessments, and provides nutrition education for participants. Performs related duties as required. Minimum Qualifications (KSAs) (Illustrative only. Any one position may not require all of the listed KSAs nor do the listed examples include all the KSAs which may be required.) Knowledge of: Nutrition and Dietetics Knowledge Motivational Interviewing and participant-centered counseling skills Infant and child feeding practices. Prenatal, post-partum and breastfeeding nutritional needs. Basics of breastfeeding. Reading, literacy, language skills appropriate to address the needs of a diverse population. Cultural diversity and ability to use interpreter service effectively. Adaptable, quick to learn new procedures and skilled at de-escalating sometimes challenging participants. Skill to: Operate computer. Basic technology and mathematic skills Operate infant and adult scales. Operate a hemocue and Pronto analyzers. Operate telephone, fax copier. Ability to: Develop nutrition care plans. Determine program eligibility and assign appropriate food packages. Assist in and develops educational materials which meet the needs of agency service providers and is considerate of various educational, ethnic, and socio-economic levels and community groups; Plans and conducts group nutrition education classes. May be required to play an active role in the event of a public health emergency Required Education and Experience Possession of valid registration as a Dietetic Technician with the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics. Substitution(s): Possession of a Verification Statement indicating completion of the requirements of a dietetics program approved by the Academy of Nutrition and Dietetics. If the substitution is applied, possession of valid registration as a Dietetic Technician with the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics must be obtained within the probationary period OTHER REQUIREMENTS Must have a valid Driver's License Working and Physical Conditions Environmental Conditions: Office/clinic environment; exposure to computer screens; travel from site to site; working closely with others. Physical Conditions: Duties may require maintaining physical condition necessary for sitting or standing for prolonged periods of time; light to moderate lifting Examples of Work Performed (Illustrative only. Any one position within this classification may not include all of the duties listed nor do the listed examples include all of the tasks which may be performed.) Review health history information and educate clients based on provided responses. Consider anthropometric data and subjective data obtained from interview with participant when completing assessment. Prescribe appropriate food packages based on client's age group/category and medical needs. Make formula changes on food packages based on client needs and/or primary care physician's request. Provide required written documentation per WIC Policy. Routinely check fax machine for scripts from health care provider offices, pull chart, notify parents, complete required documentation, update the WIC system. Use Phone Interpreter Services when there is a language barrier and coordinate care for those whom English is not their primary language. Discuss and critically think with colleagues to determine the best course of action when an issue about formula changes, food package or breastfeeding arise. Participate in the Farmer's Market Nutrition Program's coupon distribution. Process the Missed Text Reminder Report. Performs anthropometrics and hematological data collection including finger sticks. Obtains health assessment data and provides nutrition consultation to pregnant, postpartum, and breastfeeding women, infants, and preschool children. Restock nutrition education materials. Assist in the development of nutrition education materials/classes (bulletin boards, PowerPoints, handouts, lesson plans). Provide nutrition education and outreach to community agencies. Issue Benefits and give explanation of how to use benefits, program explanation and Participant Rights and Responsibilities, when the next appointments will be. Ensure breastfeeding is promoted as the first choice for infant feeding. Keep current with the latest breastfeeding information. Obtain health assessment data from participants. Record data on appropriate forms and in the WIC system. Complete application and determine WIC eligibility. Obtain weight and length measurements and perform hemoglobin tests. Answer phones, make appointments, update participant information. File and pull charts. Probationary Period Six Months Supervision Exercised None

Job Description Unidine is hiring immediately for Full-Time Diet Technician position. Schedule: Full-Time, Monday- Friday with Occasional Weekend Coverage Requirement: Must have a NDTR Credential or Be Eligible to Obtain NDTR Pay Range: $20.00- 25.00 per hour WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary We are seeking a Diet Technician (Full-Time) to join our Nutrition Team in an acute care medical center in Chillicothe, OH! This position will assist the Registered Dietitians with patient nutrition assessments, diet education, and assist with patient meal service operations. The Diet Technician may complete tray audits, test trays and trayline operations. Key Responsibilities: Assists the Dietitian with patient data collection, nutrition screening, and modified menu planning Assists patients in completing menu selections Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual Complies with all regulatory standards to include federal, state, and accrediting agencies, while adhering to facility confidentiality, HIPPA regulations, and patient rights policies Trains and mentor's patient services staff and interns as applicable Participates in patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs Qualifications: Credentialed as a Nutrition and Dietetics Technician, Registered by the Commission on Dietetic Registration (CDR), required or eligible for exam. Bachelor's degree in Nutrition or related Science, required One (1) year of hospital experience, preferred Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record & diet office systems, and nutrient analysis programming BENEFITS FOR OUR TEAM MEMBERS Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1458415

Unidine Unidine is hiring immediately for **Full-Time Diet Technician** position. + **Schedule** : Full-Time, Monday- Friday with Occasional Weekend Coverage + **Requirement** : Must have a NDTR Credential or Be Eligible to Obtain NDTR + **Pay Range: $20.00- 25.00 per hour** **WHAT'S IN IT FOR YOU** A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. **YOU'D MAKE A GREAT ADDITION TO OUR TEAM** Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! **Job Summary** We are seeking a **Diet Technician** (Full-Time) to join our Nutrition Team in an acute care medical center in Chillicothe, OH! This position will assist the Registered Dietitians with patient nutrition assessments, diet education, and assist with patient meal service operations. The Diet Technician may complete tray audits, test trays and trayline operations. **Key Responsibilities:** + Assists the Dietitian with patient data collection, nutrition screening, and modified menu planning + Assists patients in completing menu selections + Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual + Complies with all regulatory standards to include federal, state, and accrediting agencies, while adhering to facility confidentiality, HIPPA regulations, and patient rights policies + Trains and mentor's patient services staff and interns as applicable + Participates in patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs **Qualifications** : + Credentialed as a Nutrition and Dietetics Technician, Registered by the Commission on Dietetic Registration (CDR), required or eligible for exam. + Bachelor's degree in Nutrition or related Science, required + One (1) year of hospital experience, preferred + Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record & diet office systems, and nutrient analysis programming **BENEFITS FOR OUR TEAM MEMBERS** + **Full-time and part-time positions offer the following benefits** to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program + **Full-time positions also offer the following benefits** to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) _Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here (******************************************************************************************** _for paid time off benefits information._ Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1458415

Part-Time The Dietetic Assistant screens patients for nutritional risk, documents nutrition follow up, modifies diets and uses the nutrient analysis program. Responsibilities: 1. Screens patients for nutritional risk. 2. Documents nutrition follow-up. 3. Writes modifies diets and uses the nutrient analysis program. 4. Other duties as required. Other information: Technical Expertise 1. Experience in Nutrition and Dietetics preferred. 2. Experience working with all levels within an organization is preferred. 3. Experience in healthcare is preferred. 4. Proficiency in MS Office [Outlook, Excel, Word] or similar software is required. Education and Experience 1. Education: Bachelor's degree in Dietetics required. 2. Certification: None 3. Years of experience: 0-2 years preferred. 4. Years of experience supervising: None Part Time FTE: 0.600000 Status: Onsite

Dietetic Technician, Registered (DTR) - Optalis Healthcare Columbus, OH The Dietetic Technician is part of the nutrition team that oversees the nutritional and dietary needs of the residents within the facility. They assist in the development of dietary orders, nutritional supplementation and counseling needs for resident care plans, in coordination with other team members. The Diet Tech ensures that nutritional requirements are incorporated into dining services production and operations, and provides overall planning, recommendations, documentation, and control of resident nutritional needs in the facility. Key Responsibilities: Assess nutritional needs, diet restrictions and current health plans to develop, implement, and document nutrition care plans and provide nutritional counseling. Advise residents and their families on nutritional principles, nutritional intervention plans and diet modifications, and food selection and preparation. Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life. Perform quality inspections of meals served for conformance to prescribed diets and standards of palatability and appearance. Advise Food and Nutrition Services Manager and organization on sanitation, safety procedures, budgeting, and planning to assist with the establishment, operation and evaluation of food service facilities and nutrition programs and more. Minimum Requirements: Degree from an accredited Dietetic Technician program LTC experience a plus Current registration by the Commission on Dietetics Registration. #CORP

Job Details PACE - Cincinnati, OH Full Time Day Nonprofit - Social ServicesDescription Meals on Wheels of Southwest OH & Northern KY (MOW) is a leading senior service provider in Greater Cincinnati. Our mission is to deliver essential services that promote the independence of seniors so they may remain in the comfort of their own homes. We are an official member of Meals on Wheels America, and our regional organization is one of the largest in the country. Every year, we reach nearly 10,000 seniors throughout 13 counties with our services. The Meals on Wheels Nutrition Site PACE Assistant is a full-time (30-35 hours per week), Monday - Friday days only position in which the Assistant will work at the PACE nutrition site primarily and fill as needed at traditional nutrition sites. Medical, dental and vision benefits available day one. Ten paid holidays per year and paid time off accrual starts day one. $19 per hour to start. PRIMARY FUNCTION: Heating and serving meals, communicating with on-site dietician to meet client needs, adherence to nutrition site requirements and paperwork, cleaning the congregate space and dishes, compiling daily meal and supply orders. TYPICAL WORK CONDITIONS: Work is performed in the congregate meal space at the nutrition sites and at the Radcliff office. ESSENTIAL JOB FUNCTIONS: Obtain paperwork as required. Prepares the meal counts and supply order from all sites. Communicates with the participants. Receives and serves the food at acceptable temperatures. Assures that the congregate space is cleaned daily. Maintain records of food temps according to policy. Work with volunteers, community partners, and funding monitors. Works with dietician to meet client needs. Qualifications QUALIFICATIONS: High School Diploma or equivalent with related kitchen and client service experience. Must have basic computer skills and be able to learn new technology. Must be able to read, write, speak, and understand the English language. Must have or be able to pass the test for safe food handling certification. Perform other duties as assigned up to and including participation and attendance at agency events. Must have reliable transportation and be able to drive your own vehicle from home office to Nutrition Site Must pass a pre-employment physical. Must pass a pre-employment drug/alcohol screen, to include THC/marijuana, and background check. PHYSICAL AND SENSORY REQUIREMENTS: Physically push and pull carts loaded with meals and other products weighing up to 50 pounds. Have the ability to lift in excess of 40 pounds. Have the ability to work in kitchen environment. Have the ability to be aware of surrounding environment. Have the ability to hear and follow instructions. Must be in general good health and demonstrate emotional stability. Have the ability to cope with the mental and emotional stress of the position. Sit, bend, lift, move and stand for extended periods of time during working hours.

Under the general direction of a licensed dietitian, assists in providing comprehensive nutrition services to program participants; performs related duties as required. Must follow Ohio Department of Health WIC policy and procedures. can also be filled with a dietitian - please see dietitian job posting Special Qualifications: Must be registered through the Commission on Dietetic Registration within one year of employment and must have an associates or bachelor's degree from approved didactic program. Under the general supervision of a licensed dietitian, assists in providing comprehensive nutritional services to program participants; performs related duties as required. Examples of Work (Any one position may not include all of the duties listed, nor do the examples cover all of the duties that may be performed.) Provides comprehensive information regarding the program to potential and enrolled program participants; Performs nutritional assessment of participants by assessing height/weight, hemoglobin, and diet history; Provides information to program participants regarding appropriate nutritional intake and encourages compliance with nutritional recommendations; Determines the appropriate food package based on such information as participants' diet history and nutritional assessment; Promotes breastfeeding through information, education, and support; Prepares self-education modules and plans, organizes, and conducts nutritional education programs or classes for participants under direction of the dietitian; Revises information pamphlets/materials and keeps an inventory of supplies; Attends in-service training in order to keep abreast of changes in the field of nutrition/dietetics; Disseminates printed material to various outreach/community service agencies in order to increase community awareness of WIC; Refers program participants to various community agencies for nutritional/health care; Plans menus based on established guidelines; Guides individuals in food selection, preparation, and menu planning based upon nutritional needs; Schedules client appointments; reschedules missed appointments; Maintains accurate client records; May perform the duties of an Office Assistant II within a WIC clinic as necessary; May participate in breastfeeding committees and attend related meetings; May communicate with potential and enrolled program participants who have limited English language skills. Minimum Qualifications Possession of valid registration as a Dietetic Technicianwith the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics. Substitution(s): Possession of a Verification Statement indicating completion of the requirements of a dietetics program approved by the Academy of Nutrition and Dietetics. If the substitution is applied, possession of valid registration as a Dietetic Technician with the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics must be obtained upon completion of the probationary period. Possession of a valid driver's license. Positions allocated to this classification may require conversational proficiency in a language or languages other than English. Test/Job Contact Information Recruitment #: 25-1486-V3 Employment Type:Full-time Funding Limitation Should you have questions regarding this vacancy, please contact: Krystie Weist Columbus Public Health 240 Parsons Ave Columbus, Ohio 43215 P: ************** E: ******************** The City of Columbus is an Equal Opportunity Employer

Part-time Description The Seasonal Special Diet Assistant works with the Food Services Manager to ensure safe and accurate preparation of meals for campers with food allergies and other dietary restrictions. This seasonal position plays a key role in reviewing menus, adapting recipes, and preparing dietary accommodations for individual campers during the summer camp season. Responsibilities: Attend Seasonal Staff Training (May 18-29, 2026) Review camper dietary needs and collaborate with the medical team before and during camp Adapt recipes and prepare special diet meals according to medical and camp guidelines Communicate ingredient information and dietary modifications to the Food Services Manager Work with the Food Services team to ensure all meals are served safely and accurately Assist with kitchen operations as needed, including cleaning and food preparation Track and report dietary adjustments and menu changes during sessions Requirements Required Skills, Qualifications & Experience: Must be at least 19 years of age Be enrolled in or have recently completed a degree in dietetics, nutrition, or a related field Knowledge of food allergies, cross-contamination prevention, and safe food handling practices Ability to communicate effectively with campers, families, and medical staff Strong organizational skills and attention to detail Ability to stand for long periods of time and lift up to 50 lbs. Availability to work full-time during the summer camp season Salary Description $13-$16 per hour

Job DescriptionDescription: The Seasonal Special Diet Assistant works with the Food Services Manager to ensure safe and accurate preparation of meals for campers with food allergies and other dietary restrictions. This seasonal position plays a key role in reviewing menus, adapting recipes, and preparing dietary accommodations for individual campers during the summer camp season. Responsibilities: Attend Seasonal Staff Training (May 18-29, 2026) Review camper dietary needs and collaborate with the medical team before and during camp Adapt recipes and prepare special diet meals according to medical and camp guidelines Communicate ingredient information and dietary modifications to the Food Services Manager Work with the Food Services team to ensure all meals are served safely and accurately Assist with kitchen operations as needed, including cleaning and food preparation Track and report dietary adjustments and menu changes during sessions Requirements: Required Skills, Qualifications & Experience: Must be at least 19 years of age Be enrolled in or have recently completed a degree in dietetics, nutrition, or a related field Knowledge of food allergies, cross-contamination prevention, and safe food handling practices Ability to communicate effectively with campers, families, and medical staff Strong organizational skills and attention to detail Ability to stand for long periods of time and lift up to 50 lbs. Availability to work full-time during the summer camp season

Dietetic TechnicianLocation: UNIVERSITY HOSPITALS CLEVELAND MEDICAL CENTER - 10261001Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Part-time Pay Range: $8. 00 per hour - $31. 23 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Dietetic Technician at Sodexo, you are driven to make an impact in people's lives with good nutritional health. You will be our guiding light of nutrition: instruct individuals and so much more. Your passion will raise awareness on healthy living and improve lives. Responsibilities include:Participates in the implementation of the Nutrition Care Process in general clinical practice through nutrition screening and data collection to support the RDN in assessment and nutrition diagnosis. Completes other tasks as delegated by the RDN to support intervention, monitoring and evaluation; is accountable for the provision of safe and reliable care and services, including referral to the RDN when a higher level of care is warranted. Completes documentation in accordance with individual and statutory scope of practice, regulatory standards, and facility policies, protocols and practice guidelines. Provides evidence-based nutrition education, guidance and training as assigned by the RDN or operations leaders to meet basic clinical needs, promote overall health & wellness, educate personnel, interns and students on nutrition care strategies, and support foodservice staff competency. Functions within established educational, operational and documentation guidelines using resources as provided and initiates referrals as needed to elevate care, support continuation/adjustment of nutrition care plans or enhance educational processes. Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Associate's degree with completion of required coursework and supervised practice in a Dietetic Technician Program as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), Bachelor's degree with completion of required coursework in a Didactic Program in Dietetics (DPD) as dictated by ACEND, or required coursework and supervised practice in a Certified Dietary Manager Program as dictated by the Certifying Board for Dietary Managers (CBDM)0 to 1 year work experience. Additional Requirements: Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

We offer a comprehensive Benefit package to Full Time Employees: PTO 401-k with Company match Health Insurances Company Paid Life Insurance Tuition Reimbursement Employee Assistant Program Same day pay through PayActiv Part Time This position is for a full-time or part-time position for a Dietetic Tech. This position will have the option serve as clinical support for one or more long term care communities in the Dayton, OH area. Purpose of Your Job Position The primary purpose of your job position is to plan, organize, develop and direct the overall operation of the Food Services Department in accordance with current federal, state, and local standards, guidelines, and regulations that governing our facility, and as may be directed by the Administrator, to assure that quality nutritional services are being provided on a daily basis and that the food services department is maintained in a clean, safe, and sanitary manner. Delegation of Authority As Dietetic Technician, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties. Education Must possess, as a minimum, an Associate's Degree in Dietetics from an accredited college or university. Experience Must have, as a minimum, 2 year(s) experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility. Must have training in cost control, food management, diet therapy, etc. Specific Requirements Must possess a current, unencumbered active registration with CDR Must be able to read, write, speak, and understand the English language. Must possess the ability to make independent decisions when circumstances warrant such action. Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public. Must be knowledgeable of dietary practices and procedures as well as the laws, regulations and guidelines governing dietary functions in the nursing facility. Must possess leadership ability and willingness to work harmoniously with and supervise other personnel. Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of food service areas; must perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties. Must have patience, tact, cheerful disposition and enthusiasm as well as be willing to handle residents based on whatever maturity level they are currently functioning. Must be able to relate information concerning the resident's condition. Must not pose a direct threat to the health or safety of other individuals in the workplace. At Capital Health Care Network, our company culture is built on the following seven essential skills of teamwork: Active Listening: Team members listen to each other's ideas.They are observed validating ideas through active listening and “piggy-backing” (or building) off each other's ideas. Communication: Team members communicate.They are observed interacting, discussing, and posing questions in an effort to fortify understanding and dispel miscommunication. Persuading: Team members use persuasion. They are observed exchanging, defending, and rethinking ideas with the greater good in mind. Respecting: Team members respect the opinions of others.They are observed encouraging and supporting others' ideas and efforts. Helping: Team members help.They are observed offering assistance to each other. Sharing: Team members share.They are observed sharing ideas, information and influence. Participating: Team members participate.They are observed participating in social media, campaigns, and projects.

We offer a comprehensive Benefit package to Full Time Employees: * PTO * 401-k with Company match * Health Insurances * Company Paid Life Insurance * Tuition Reimbursement * Employee Assistant Program * Same day pay through PayActiv Part Time or Full Time This position is for a full-time or part-time position for a Dietetic Tech. This position will serve as clinical support for one or more long term care communities in the New Philadelphia, Cadiz or Steubenville, OH area. Purpose of Your Job Position The primary purpose of your job position is to plan, organize, develop and direct the overall operation of the Food Services Department in accordance with current federal, state, and local standards, guidelines, and regulations that governing our facility, and as may be directed by the Administrator, to assure that quality nutritional services are being provided on a daily basis and that the food services department is maintained in a clean, safe, and sanitary manner. Delegation of Authority As Dietetic Technician, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties. Education Must possess, as a minimum, an Associate's Degree in Dietetics from an accredited college or university. Experience * Must have, as a minimum, 2 year(s) experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility. * Must have training in cost control, food management, diet therapy, etc. Specific Requirements * Must possess a current, unencumbered active registration with CDR * Must be able to read, write, speak, and understand the English language. * Must possess the ability to make independent decisions when circumstances warrant such action. * Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public. * Must be knowledgeable of dietary practices and procedures as well as the laws, regulations and guidelines governing dietary functions in the nursing facility. * Must possess leadership ability and willingness to work harmoniously with and supervise other personnel. * Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of food service areas; must perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties. * Must have patience, tact, cheerful disposition and enthusiasm as well as be willing to handle residents based on whatever maturity level they are currently functioning. * Must be able to relate information concerning the resident's condition. * Must not pose a direct threat to the health or safety of other individuals in the workplace. At Capital Health Care Network, our company culture is built on the following seven essential skills of teamwork: * Active Listening: Team members listen to each other's ideas. They are observed validating ideas through active listening and "piggy-backing" (or building) off each other's ideas. * Communication: Team members communicate. They are observed interacting, discussing, and posing questions in an effort to fortify understanding and dispel miscommunication. * Persuading: Team members use persuasion. They are observed exchanging, defending, and rethinking ideas with the greater good in mind. * Respecting: Team members respect the opinions of others. They are observed encouraging and supporting others' ideas and efforts. * Helping: Team members help. They are observed offering assistance to each other. * Sharing: Team members share. They are observed sharing ideas, information and influence. * Participating: Team members participate. They are observed participating in social media, campaigns, and projects.