· Type: Part-time (24 hours week)
· Location: Clifton T. Perkins Hospital Center
Job Summary: Sanford Federal, Inc. is looking to hire dietitian/nutritionist to provide dietitian services at the Clifton T. Perkins Hospital Center.
Qualifications:
· Must possess a current license as a Dietitian/Nutritionist from the Maryland Board of Dietetic Practice
· Must be registered by the Commission on dietetic Registration (CDR) and must maintain a current registration during their time of employment.
· Minimum experience of one year as a Dietitian/Nutritionist.
Duties:
· Provide Dietitian Food Service operations for the patients at the hospital.
· Provide Professional Clinical Nutrition care services for the patients at the hospital.
· Apply nutrition principles in patient nutritional care and make sure the services are performed in accordance with the individual treatment plans developed by health care professionals and under the standards and policies of the Dietetic program of the health care facility.
· Plan and execute clinical nutritional care services, such as nutritional screening, nutritional history and assessment, and nutritional education and counseling for assigned patients of a state health care facility.
· Consult with medical and other professionals concerning individual food habits and needs of assigned patients/clients.
· Plan menus for modified diets based on indicated physiological and psychological needs of patients/clients
· Monitor meals served for conformance to diet prescriptions and acceptance by patients/clients.
· Participate in medical staff conferences, rounds, and consultations
· Document pertinent nutritional information on patient/client medical records.
· Counsel patients/clients and others on the requirements and importance of prescribed modified diets and how to plan and prepare food.
· Assist with the evaluation of dietetic program operations using quality assurance criteria to assure compliance to the dietetic program standards for food purchasing, preparation, service, preservation, sanitation, and safety.
· Conduct educational and in service training sessions on nutritional standards in food service and dietetic practice for professional, paraprofessional, and other support staff assigned to a dietetic department or involved in patient/client care.
· Maintain records and prepare reports.
Why choose Sanford Federal?
You can take pride in working for a company dedicated to serving our government by providing the best, most cost-effective solutions for the US Government. Our work helps the US Government secure our nation, support the efforts of our military and intelligence communities, and provide lifesaving medical services to our soldiers, vets, and their families.
Please submit your most up-to-date resume. Please be sure to highlight your relevant experience.
Sanford Federal, Inc. is an equal opportunity employer and encourages all qualified candidates to apply.
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