Dietitian work from home jobs - 88 jobs

Registered Dietician RD - Work from Home as needed Must be an Ohio resident Altercare Integrated Health Services Identify and assess the nutrition needs of assigned residents and initiate interventions to achieve and maintain his or her nutritional status and enhance quality of life consistent with the patient - residents goals. Assure compliance with standards of practice and regulatory requirements. Minimum Registered Dietician - RD Requirements: Licensed - Certified - Registered as per State requirement as a Dietician. Knowledge, Skills, and Abilities of Registered Dietician - RD Ability to perform nutrition assessments and care plans incorporating developmental needs of an elderly population group. Make referral to or confer with Dietitians and - or physicians specialized in renal diet restrictions, eating disorders, TPN, and other appropriate specialized areas. Basic understanding of Foodservice operations. Ability to learn regulations including comprehensive assessments, care planning, and resident rights. Demonstrates ability to relate well to individuals and groups with widely varying backgrounds, perspectives, education, and skills. Basic computer skills. Ability to work with a team to support facility and organizational objectives. Must be customer service oriented. #INDNA2020

Role OverviewCome work for the world's leading private employer of Registered Dietitians! Sodexo is seeking a Registered Dietitian to come join their dynamic team as a for Hansen Family Hospital in Iowa Falls, Position will work closely with Hospital leadership, the community and the Sodexo operational teams to create the strategic plans for the food service departments that align with the Mission, Vision and Values of each organization. Position will work full time typically Monday-Friday with flexible work schedule including remote work IncentivesReimbursement of Academy dues, CDR and LicensureWhat You'll DoThe successful candidate will: Provide nutritional care to the acute care patients Conduct outpatient nutrition counseling including MNT and diabetes program Represent the Food & Nutrition Department as a liaison with the medical and nursing staff Implement Sodexo standards and help drive patient satisfaction Assist in food service management as needed Conduct Employee training for compliance, safety, sanitation, customer service Meet state/federal/Joint Commission and company standards What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You BringIs this opportunity right for you? We are looking for candidates who have: Strong time management skills, be a self-starter and a team player The ability to manage multiple priorities, prioritize tasks and exhibit flexibilityA collaborative mindset, commitment to operational excellence standards, a willingness to coach and develop staff Openness to change and attentive with a responsive communication style that will encourage success in this position Registered Dietitian credentials and become licensed in IowaWho We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & RequirementsMinimum Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision

Discover Vanderbilt University Medical Center: Located in Nashville, Tennessee, and operating at a global crossroads of teaching, discovery, and patient care, VUMC is a community of individuals who come to work each day with the simple aim of changing the world. It is a place where your expertise will be valued, your knowledge expanded, and your abilities challenged. Vanderbilt Health is committed to an environment where everyone has the chance to thrive and where your uniqueness is sought and celebrated. It is a place where employees know they are part of something that is bigger than themselves, take exceptional pride in their work and never settle for what was good enough yesterday. Vanderbilt's mission is to advance health and wellness through preeminent programs in patient care, education, and research. Organization: General Pediatrics Job Summary: We are seeking a PRN Registered Dietitian Nutritionist (RD Required) to join our team and support the DOSE Study, a multi-site, five-year clinical trial designed to identify optimal intervention strategies for effective weight loss in children with obesity. This research-based, fully remote position requires approximately 15 hours per week and involves no inpatient clinical responsibilities. The nutritionist will work closely with participating families, through virtual telehealth sessions, to deliver personalized nutrition counseling using a motivational interviewing-based approach focused on seven key health behavior targets: fruits and vegetables, snacks, sugar-sweetened beverages, physical activity, healthy sleep, healthy media use, and engaged parenting. Sessions will follow a structured guide that includes assessing weight changes and progress toward goals, delivering evidence-based nutrition education and medical nutrition therapy for obesity, and identifying barriers to healthy behavior change. In addition to counseling, the nutritionist will adhere to study protocols, monitor intervention fidelity, and collaborate with the research team to ensure successful implementation of all study phases. Approximately five hours per week will be dedicated to administrative tasks and attending relevant meetings. The ideal candidate will hold a Registered Dietitian Nutritionist (RD/RDN) credential, with Tennessee licensure preferred (or willingness to obtain if hired). Previous experience applying motivational interviewing techniques to counsel families, particularly those with high social needs or from rural backgrounds, is essential, and research experience is preferred. Strong communication skills and the ability to work collaboratively within a team environment are critical. Scheduling flexibility is required, as the position includes two evening counseling sessions per week (approximately five hours each) and the possibility of one Saturday morning session per month. Bilingual proficiency in English and Spanish is preferred. This role offers an opportunity to make a meaningful impact on families across middle Tennessee, as the study will enroll 450 children between the ages of 5 and 17 and their parents or caregivers. The intervention will be delivered via telehealth and supported by an online, on-demand platform. REQUIRED: • Bachelor's Degree (or equivalent experience) • TN-state issued Registered Dietitian Nutrition credential; this credential is not required to be hired but must be willing to obtain if hired. In this PRN role, your work will be 100% remote and as mentioned previously, you will have 1-2 sessions weekly, predominantly occurring during weekday evening hours with the possibility of 1 Saturday monthly. The department will extend flexibility with scheduling. . DEPARTMENT SUMMARY: The Department of Pediatrics at VUMC is one of the largest departments within the medical center and we are proud to be home to some 460 primary faculty, 270 community-based volunteer faculty, 82 clinical fellows, 127 residents, and over 300 administrative and research staff. The Department is rooted in a rich history of commitment to excellence in research, education, and patient care. Our faculty, clinicians, fellows, and trainees represent the very best of academic medicine - extraordinary people doing incredible things to advance the care for children in Middle Tennessee, across the nation, and throughout the world. The result is a Department which reaches far beyond the walls of our hospital to provide high-quality patient care, to train the next generation of leaders in pediatric medicine, and to advance our knowledge of important conditions that affect vulnerable infants and children through world class research. For more information, please visit ****************************************** Key Functions & Expected Performances: Provides medical nutrition therapy, including nutrition counseling and education, to participants using evidence-based nutrition practice guidelines and appropriate instructional methods and tools. Facilitate care coordination with other study interventionists. Problem-solve with study team to ensure high fidelity of the curriculum. Contributes to the success of the study by actively participating in process improvement initiatives and shared decision making. Adhere to study protocols around intervention implementation, including fidelity monitoring. Regularly completes quality check protocols to ensure data have been entered correctly, efficiently, and effectively. Participate in participant retention efforts. Work well with other team members, including adhering to professional communication standards. Maintains professional documentation which meets department and VUMC standards as it relates to compliance. Nutritionist should be organized and self-directed. Nutritionist must have reliable internet access. Preferred Qualifications: A background in Health Behavior/Health Education, Dietetics, or Nutrition is required. RD/RDN license required. Experience working with children and adults is required. A minimum of 24 months of experience in these areas is preferred. Experience in health communication skills such as motivational interviewing and shared goal setting is preferred as is experience working with underserved populations. Bilingual in English and Spanish is preferred. Additional Information: This is a PRN position; 15 hours per week; will include evenings and weekends. Some heavy lifting is required. Salary is dependent upon years of education and experience. Background screens will be performed, and education will be verified prior to employment. Please be prepared to provide required information and/or documentation. Vanderbilt is a smoke-free workplace in compliance with the Non-Smoker Protection Act, Tennessee Code Annotated 39-17-1801-1810. In accordance with that law and Vanderbilt policy, smoking is prohibited in all buildings on Vanderbilt property and on the grounds of the campus with the exception of designated outdoor smoking areas. Vanderbilt is an equal opportunity, affirmative action employer. Our supporting roles are the core of all we do at Vanderbilt Health, helping us personalize the patient experience through our caring spirit and distinctive capabilities. We support each other and encourage excellence among all who are part of our workforce. High-achieving employees stay at VUMC for professional growth, appreciation of benefits, and a sense of community and purpose. We support each other and encourage excellence among all who are part of our workforce as we place a priority on designing with and for our patients and families. Core Accountabilities: Organizational Impact: Delivers job responsibilities that impact own job area/team with some guidance. Problem Solving/ Complexity of work: Uses existing procedures, research and analysis to solve standard job related problems that may require some judgement. Breadth of Knowledge: Requires subject matter knowledge within a professional area to meet job requirements. Team Interaction: Individually contributes to project/ work teams. Core Capabilities : Supporting Colleagues: - Develops Self and Others: Continuously improves own skills by identifying development opportunities.- Builds and Maintains Relationships: Seeks to understand colleagues priorities, working styles and develops relationships across areas. - Communicates Effectively: Openly shares information with others and communicates in a clear and courteous manner. Delivering Excellent Services: - Serves Others with Compassion: Invests time to understand the problems, needs of others and how to provide excellent service. - Solves Complex Problems: Seeks to understand issues, solves routine problems, and raises proper concerns to supervisors in a timely manner. - Offers Meaningful Advice and Support: Listens carefully to understand the issues and provides accurate information and support. Ensuring High Quality: - Performs Excellent Work: Checks work quality before delivery and asks relevant questions to meet quality standards.- Ensures Continuous Improvement: Shows eagerness to learn new knowledge, technologies, tools or systems and displays willingness to go above and beyond. - Fulfills Safety and Regulatory Requirements: Demonstrates basic knowledge of conditions that affect safety and reports unsafe conditions to the appropriate person or department. Managing Resources Effectively :- Demonstrates Accountability: Takes responsibility for completing assigned activities and thinks beyond standard approaches to provide high-quality work/service. - Stewards Organizational Resources: Displays understanding of how personal actions will impact departmental resources. - Makes Data Driven Decisions: Uses accurate information and good decision making to consistently achieve results on time and without error. Fostering Innovation: - Generates New Ideas: Willingly proposes/accepts ideas or initiatives that will impact day-to-day operations by offering suggestions to enhance them.- Applies Technology: Absorbs new technology quickly; understands when to utilize the appropriate tools and procedures to ensure proper course of action. - Adapts to Change: Embraces changes by keeping an open mind to changing plans and incorporates change instructions into own area of work. Position Qualifications: Responsibilities: Certifications: LIC-Licensed Dietician/Nutritionist - Tennessee, Registered Dietician - Commision on Dietetic Registration Work Experience: Relevant Work Experience Experience Level: Less than 1 year Education: Bachelor's Vanderbilt Health is committed to fostering an environment where everyone has the chance to thrive and is committed to the principles of equal opportunity. EOE/Vets/Disabled.

Department: 11903 AMC Burlington - Food and Nutrition Status: Part time Benefits Eligible: Yes Hours Per Week: 20 Schedule Details/Additional Information: Position typically works day shift averaging 20 hours per week. Position rotates weekends and holidays. Pay Range $33.05 - $49.60 Major Responsibilities Directs, plans, and manages the development and implementation of clinical nutrition and operational quality standards for both inpatient and/or outpatient nutrition services. Collaborates with hospital administration, medical staff, nursing, and other allied health care professionals at both the system and site level. Serves as the site nutrition expert on all nutrition-related matters. Actively participates in the Advocate Health Midwest Region Clinical Nutrition Committee (CNC) to design, develop, implement, and evaluate new clinical practices and programs. Communicates and implements new clinical initiatives. Provides leadership for all aspects of clinical nutrition care and education. Effectively implements practices and initiatives to promote the established region standards of clinical excellence. Routinely monitors clinical dietitian documentation for elements of the Global Malnutrition Composite Score (GMCS) for Medicare and Medicaid Services' (CMS) Nutrition Electronic Quality Indicators. Develops site-based nutrition Quality Assessment Performance Improvement (QAPI) efforts to ensure nutrition care is safe and effective for patients. Develops and implements action plans for any quality indicator not meeting goal. Ensures department clinical standards comply with safety initiatives, policies, procedures, DNV regulations, and department standards and/or local health department regulations. Plans, directs and supervises the development, implementation, maintenance and evaluation of a comprehensive nutrition-focused Continuous Quality Improvement program. Assists in hiring and onboarding a skilled clinical nutrition staff capable of providing essential nutrition care to patients, in compliance with the standards set by the department, hospital, DNV and other regulatory agencies. Annually evaluates competency of clinical dietitians per system-established competency standards. Provides training and feedback to clinical dietitians and other Food and Nutrition teammates, as applicable. Provides input on performance reviews. Oversees and participates in ongoing Medical Nutrition Therapy (MNT) care for entire hospital inpatient census, through screening, prioritizing, assessing, and recommending interventions. Maximizes efficiencies of clinical nutrition team to balance workloads due to fluctuations in census, consults, acuity, staffing challenges. Ensures competency of clinical nutrition team to perform Nutrition Focused Physical Examinations of high-risk patients to evaluate the loss of specific muscles and subcutaneous body fat to determine the presence of and degree of malnutrition to improve patient outcomes and to positively impact inpatient readmission rates. Coordinates site didactic internship program with approved partners. Schedules and onboards dietetic interns. Completes evaluations and provides coaching to internship participants. Ensures internship experience provided by the site meets or exceeds clinical competencies as set forth by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Communicates regularly with didactic program coordinator to provide feedback on intern performance. Reviews and revises clinical nutrition policies and standard works to ensure that they are consistent with current practices. Updates electronic document system to reflect all changes in a timely manner. Licensure, Registration, and/or Certification Required Dietitian certification issued by the Commission of Dietetic Registration (CDR) Dietitian (RD) registration with the Academy of Nutrition and Dietetics Licensure by the Department of Financial and Professional Regulation (IL only) Certification by the Department of Safety and Professional Services (WI only) Education Required Minimum of bachelor's degree (if CDR registration eligibility is obtained prior to January 1, 2024) or Minimum of Graduate Degree (master's, practice doctorate, or doctoral) (if initial CDR registration is obtained on or after January 1, 2024) Successful completion of Accreditation Council for Education in Nutrition and Dietetics (ACEND)-accredited supervised practice program Experience Required: A minimum of 5 or more years of clinical and/or leadership experience. Knowledge, Skills & Abilities Required: Excellent communication and interpersonal skills. Excellent organization, decision-making, time management, and problem-solving skills Prior experience in leadership activities or role Advanced knowledge in clinical nutrition and Nutrition Focused Physical Exams Physical Requirements and Working Conditions: Must be able to sit, stand, walk, lift, squat, bend, reach above shoulders and twist frequently during the work shift. Will occasionally be required to lift 25 pounds. Must have functional vision, hearing, speech, and touch. May need to travel between work sites; therefore, may have exposure to weather-related hazards. May need to work remotely and assist other sites as needed. Operates all equipment necessary to perform the job. Exposed to a normal office environment. This job description indicates the general nature and level of work expected of the incumbent. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbents may be required to perform other related duties. Our Commitment to You: Advocate Health offers a comprehensive suite of Total Rewards: benefits and well-being programs, competitive compensation, generous retirement offerings, programs that invest in your career development and so much more - so you can live fully at and away from work, including: Compensation Base compensation listed within the listed pay range based on factors such as qualifications, skills, relevant experience, and/or training Premium pay such as shift, on call, and more based on a teammate's job Incentive pay for select positions Opportunity for annual increases based on performance Benefits and more Paid Time Off programs Health and welfare benefits such as medical, dental, vision, life, and Short- and Long-Term Disability Flexible Spending Accounts for eligible health care and dependent care expenses Family benefits such as adoption assistance and paid parental leave Defined contribution retirement plans with employer match and other financial wellness programs Educational Assistance Program About Advocate Health Advocate Health is the third-largest nonprofit, integrated health system in the United States, created from the combination of Advocate Aurora Health and Atrium Health. Providing care under the names Advocate Health Care in Illinois; Atrium Health in the Carolinas, Georgia and Alabama; and Aurora Health Care in Wisconsin, Advocate Health is a national leader in clinical innovation, health outcomes, consumer experience and value-based care. Headquartered in Charlotte, North Carolina, Advocate Health services nearly 6 million patients and is engaged in hundreds of clinical trials and research studies, with Wake Forest University School of Medicine serving as the academic core of the enterprise. It is nationally recognized for its expertise in cardiology, neurosciences, oncology, pediatrics and rehabilitation, as well as organ transplants, burn treatments and specialized musculoskeletal programs. Advocate Health employs 155,000 teammates across 69 hospitals and over 1,000 care locations, and offers one of the nation's largest graduate medical education programs with over 2,000 residents and fellows across more than 200 programs. Committed to providing equitable care for all, Advocate Health provides more than $6 billion in annual community benefits.

Part\-Time Registered Dietitian (50% Remote) RD Nutrition Consultants LLC is seeking a part\-time Clinical Registered Dietitian to provide a quarterly visit! Join the team at RD Nutrition Consultants LLC! We are looking for a passionate and dedicated Part\-Time Clinical Registered Dietitian to provide vital nutritional care through quarterly on\-site visits. This is a fantastic opportunity for a dietitian seeking a flexible schedule and competitive compensation. Schedule: Flexible Hours: 8 hours per quarter. One short onsite visit per quarter, the rest of the hours are completely remotely. Compensation: $40.00\-45.00 per hour depending on experience. Travel Reimbursement: Paid at the same hourly rate for time traveling to and from the facility Responsibilities: Participate in quality improvement initiatives to enhance nutrition care services and resident outcomes as needed. Review and approve menu on a semi\-annual basis to ensure it meets USDA guidelines Conduct monthly kitchen sanitation audits, documenting findings and recommending corrective actions to maintain a safe and sanitary environment. Perform other tasks as assigned and within scope of practice as needed. Identify high\-risk residents for periodic nutritional assessments Adheres to all facility policy and procedure Adheres to all facility policy and procedure Experience & Qualifications: Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program. Registered by the Commission on Dietetic Registration. Current state licensure\/certification (if mandated by the state) Minimum of 1 year clinical experience (preferred). Experience with reviewing menus for facilities. Excellent communication skills for effective interaction with patients, families, and healthcare teams. Possesses the ability to apply critical thinking to a variety of situations, assess objectives, develop and implement and monitor effective plans for improvement. Proficiency in providing general nutrition Familiarity with state survey processes and adhering to nutrition care regulations RD Nutrition Consultants, LLC is a Registered Dietitian Nutritionist Consulting firm that provides Dietitians to health care facilities throughout the United States. Our consultants enjoy competitive wages and flexible work schedules. To Apply: If you meet these qualifications and are interested in this opportunity, please submit your resume. RD Nutrition Consultants LLC is an equal opportunity employer Requirements "}}],"is Mobile":false,"iframe":"true","job Type":"Part time","apply Name":"Apply Now","zsoid":"672925346","FontFamily":"Verdana, Geneva, sans\-serif","job OtherDetails":[{"field Label":"Work Experience","uitype":2,"value":"1\-3 years"},{"field Label":"Industry","uitype":2,"value":"Health Care"},{"field Label":"Salary","uitype":1,"value":"$40\-45\/hr + TT"},{"field Label":"City","uitype":1,"value":"Sacramento"},{"field Label":"State\/Province","uitype":1,"value":"California"},{"field Label":"Zip\/Postal Code","uitype":1,"value":"94203"}],"header Name":"Registered Dietitian (50% Remote)","widget Id":"4**********0072311","is JobBoard":"false","user Id":"4**********0259009","attach Arr":[],"custom Template":"3","is CandidateLoginEnabled":true,"job Id":"4**********7007768","FontSize":"12","google IndexUrl":"https:\/\/rdnutritionconsultants.zohorecruit.com\/recruit\/ViewJob.na?digest=qq YjhyUTmfYcP0DLfgv4ic17qDEgR4lLviYGGa5efUc\-&embedsource=Google","location":"Sacramento","embedsource":"CareerSite","indeed CallBackUrl":"https:\/\/recruit.zoho.com\/recruit\/JBApplyAuth.do","logo Id":"60cie9768ff9**********4c586f45b094467"}

Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at **************** Job Details: Location: Must live near major airport on the East Coast, Midwest or Southeast United States. Salary Range: $80,000-$90,000/yr, Depended on Experience Pay Frequency: Weekly - Direct Deposit Registered Dietitian Nutritionist Perks and Rewards: Bonus eligible! All expenses paid for NEXDINE covers CDR Annual CDR reimbursement and state licensure reimbursement. Academy of Nutrition and Dietetics dues as well as up to $500 of continuing education per year What We Offer You: Generous Compensation & Benefits Package Health, Dental & Vision Insurance Company-Paid Life Insurance 401(k) Savings Plan Paid Time Off: Vacation, Holiday, Sick Time Employee Assistance Program (EAP) Career Growth Opportunities Employee Perks & Rewards Traveling Registered Dietitian Nutritionist Summary: Do you want a job where you can travel to various states and cities across the United States? The Traveling Registered Dietitian Nutritionist is a change agent within the Senior Living space for NEXDINE Hospitality. You will be a part of a growing entrepreneurial organization that holds clinicians in high regard for their skillsets and expertise. Due to our scratch-ingredient approach, our philosophy is “food is medicine” therefore, we take a holistic approach with culinary and clinical integration within all operations. The Traveling Registered Dietitian Nutritionist will have the opportunity to impact seniors throughout the organization at the communities we serve! The Traveling Registered Dietitian Nutritionist helps plan, schedule, and coordinate the operations of the clinical nutrition practice and staff at the account they are assigned. Primary responsibilities include working effectively with associated personnel as applicable, as well as participating in all nutrition-related programs and services; assisting in developing standards, and monitoring the Nutrition Care Supervisor's and Dining Services staff's performance (if applicable) for safety and efficacy; updating policies and procedures to be facility-specific as applicable; assisting Dining Services Director with implementing and maintaining food safety, infection control and cost-control procedures as applicable; assisting with interviewing and on-boarding staff as applicable; interacting with facility management and professional staff; and maintaining professional competency and skills required for professional practice. Travel Requirement This position requires extensive travel, approximately 70% of the time primarily throughout the East Coast, Midwest, or Southeast U.S. The remaining 30% of your time will be spent working remotely on project work and charting from home. Home Every Weekend: Despite the travel demands, you will be home every weekend Essential Functions Follows and maintains policies, standards, and programs for the provision of optimal Medical Nutrition Therapy (MNT) to residents. This includes participating in all clinical activities, which include, but is not limited to malnutrition screening, individual clinical nutrition assessment utilizing NFPE standardized protocols as needed, identifying residents at nutritional risk and recommending and/or implementing appropriate nutritional interventions to address issues, follow-up care and documentation, discharge recommendations and/or resident and caregiver education. Experienced with the Minimum Data Set (MDS) 3.0 Resident Assessment Instrument (RAI) scheduled assessment completion and documentation requirements. Familiar with the Patient-driven Payment Model (PDPM) and the value and impact of identifying those residents at risk for malnutrition as well as obesity and enteral and parenteral care on the facility's reimbursement requirements and standards. Assists with the team's QAPI program by executing audits and adhering to the established standards and goals for Clinical Nutrition to maintain high-quality care. Utilizes equipment, resources, and programs to provide efficient and high-quality care. Develops and implements nutrition and wellness activities appropriate to the specific needs of the resident population and demonstrates knowledge of specific issues directly related to the age of the resident population. Establishes and maintains effective working relationships with other facility departments to provide a unified approach to resident care. Participates in, develops, implements, and documents in-service education programs for Nursing, Dining Services Staff including Nutrition Care Supervisor, Dietetic Interns (if applicable), students, and other nutrition and interdisciplinary personnel (nursing, pharmacy, medical, therapy) to provide continuing education and training. Maintains and establishes systems and training programs to provide a safe working environment. Complies with all CMS, USDA, FDA, DOH, OSHA regulations, and other local, state, and federal government regulations and codes as applicable. Maintains compliance with NEXDINE standards of operation and client contract. Maintains registration status through the Commission on Dietetic Registration and Licensure/Certification through the state board as applicable. Maintains compliance with all requirements of Federal, State, and local regulations and guidelines including the Civil Rights Act of 1964, as amended, the Age Discrimination in Employment Act of 1967, as amended, and the Americans with Disabilities Act, as amended. May perform other duties and responsibilities as assigned. Skills/Aptitude Leadership Strategic Thinking Operational Excellence Performance Management Communication Proficiency Customer/Client Focus Project Management Collaboration Business Acumen Presentation Skills Supervisory Responsibility This position serves as a member of the leadership team and is responsible for the performance management of the overall success within accounts they are assigned. Qualifications The position requires the Registered Dietitian (RD/RDN) credentialing and at least one year of experience in clinical nutrition. Point Click Care (EMR) and MealSuite (Diet/Menu platform) are preferred, not required. Current ServSafe certification is preferred or must be certified/re-certified within 60 days of employment.

We are a HealthTech startup with a mission to help anyone discover and reach their health potential. The Nutrisense mobile app leverages continuous glucose monitoring (CGM) with access to virtual support from best-in-class dietitians so that everyone, not just individuals with diabetes, can learn about their unique food responses, understand their metabolism, and reach health goals that lead to an optimized life. Our customers range from the ultra-healthy trying to take their lives to new levels to individuals with diabetes and multiple health conditions. Our platform focuses on bringing individualized, real-time data about your metabolic health to the palm of your hand. Role Description As a Nutrisense dietitian, you will directly engage with our customers, addressing diverse needs like diabetes management, weight loss, PCOS, performance training, and digestive issues through personalized insurance-based video consultations. Your day includes 60-minute initial consults and 60 & 30-minute follow-up calls, offering comprehensive support to our customers. Our dietitians have flexibility in booking consults based on your preference and availability. Our platform focuses on bringing customized solutions for health concerns in the palm of your hands. You will also use your creativity and expertise to help build and develop a rapidly growing start-up. Our dietitians do not follow the status quo and recommend outdated advice such as MyPlate, but instead, stay up-to-date on the latest research for health optimization. Who you are: Passionate educator: You are a natural teacher and educator, and excel in explaining complex concepts in a language thats appropriate to the member. Truth-seeker: You think independently. You love battle-testing ideas and listening to feedback. You're honest with yourself and willingly update your beliefs when you encounter new information. Excellent communicator: You communicate openly, directly, and efficiently. You first work to understand by taking the time to listen and ask questions. You speak your opinions and offer constructive feedback. You're not afraid of difficult conversations. Creative problem-solver: You come up with innovative ideas to solve complex problems. When faced with obstacles, you are resourceful. You work quickly, learn, and iterate. You prefer progress to perfection and prioritize action over analysis. Adaptive contributor: You are flexible and expect changes to happen quickly and often. You participate in and contribute to changes and effectively provide feedback for the collective good. Compassionate supporter: You are empathetic and provide the support that your members need, from tough love to educator to cheerleader. You go above and beyond to ensure they have an excellent experience. Required qualifications: Registered Dietitian Nutritionist (RDN) or CNS with a minimum of 1 year of relevant work experience If CNS, must maintain at least one active state license Required minimum of at least 10 hours/week of availability, with flexibility for unlimited hours based on individual preference Ability to work on Fridays, Saturdays and Sundays Previous work experience with Telehealth is preferred Previous work experience in functional nutrition is preferred Total Compensation Package For This Role Includes: How our compensation works: You will be paid $40 per hour (billed in 15-minute increments for each video call session). This session rate compensation is a high hourly rate in order to compensate for any administrative time spent outside of a session as well. This flat rate per billable unit can look like this: 55-minute sessions: compensation of $40 30-minute sessions: compensation $20 You will also be paid $25/hour for any required meetings outside of patient video session work. You will be paid an initial flat fee to compensate for onboarding and training time. 100% Remote environment - No strings attached. We encourage our employees to travel and experience life as they see fit. Flexible schedule Nutrisense discounts REQUIRED NEXT STEPS: Please complete the mandatory questionnaire here ******************************************* and follow the instructions to complete the application. Applications without completing the questionnaire will not be reviewed. *If you are a Registered Dietitian Nutritionist with experience and are interested in joining a mission-driven startup that is disrupting the health industry and cares about creating a dynamic environment for its employees, apply today! Nutrisense has an organization-wide commitment to diversity, equity, and inclusion. We strive to create a work environment where everyone has a sense of belonging. Individuals from historically underrepresented or underserved communities are strongly encouraged to apply.* Hear from our team directly why you should join us! ************************************************************************

Our client is a mission-driven healthcare organization dedicated to delivering personalized nutrition and wellness services. The company specializes in evidence-based nutrition counseling, often working with individuals who manage chronic conditions or seek preventive care. They are seeking a Registered Dietitian to join the team! The Registered Dietitian is responsible for providing expert nutrition and dietary guidance to individuals or groups to promote optimal health. This includes assessing nutritional needs, developing personalized meal plans, educating members, and collaborating with the entire Health and Care Support Team. The RD ensures that all recommendations align with current scientific guidelines and regulatory standards. Active state licensure in AL, FL, NC, NJ, NY, PA, or VA, or ability to obtain multi-state licensure required. This is a remote position. Bilingual (Spanish and English) is a plus, but not required. Essential Responsibilities Include: Deliver Medical Nutrition Therapy (MNT) to patients with chronic conditions via video, phone, email, and portal. Conduct comprehensive nutrition assessments, develop individualized care plans, and provide counseling on dietary modifications. Use Medically Tailored Meals as educational tools to support patient learning and behavior change. Leverage Remote Patient Monitoring data and portal feedback to adjust treatment plans and optimize patient outcomes. Provide evidence-based lifestyle counseling, including behavior change strategies, motivational interviewing, and goal setting. Manage an independent caseload with 33-35 hours/week of scheduled telehealth appointments. Monitor patient progress through regular follow-ups, portal engagement, and RPM data. Maintain accurate, timely documentation in the EMR system following OnPoint Nutrition protocols and regulatory requirements. Ensure compliance with HIPAA, state licensure requirements, and professional practice standards. Participate in regular mentorship sessions with senior dietitians and clinical leadership. Access specialty-specific training in diabetes, CHF, renal, GI, obesity, and behavior change. Engage in continuing education to strengthen clinical competencies and telehealth skills. Collaborate with peers through case consultations and team learning. Highly Qualified Candidates Will Possess: Minimum of bachelor's degree in nutrition, dietetics, or a related field required. Master's degree preferred but not required. Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential from CDR required. Active state licensure in AL, FL, NC, NJ, NY, PA, or VA, or the ability to obtain multi-state licensure, is required. 2+ years of clinical nutrition experience required. Bilingual (Spanish and English) a plus, but not required. Experience with EMR systems required. Strong interpersonal and communication skills; comfort with telehealth technology required. Experience in chronic disease management and value-based care across underserved populations, including individuals with disabilities, uncontrolled diabetes, post-acute care needs, uncontrolled hypertension, and other complex conditions, preferred. Certification in obesity and weight management (CSOWM) or diabetes care and education specialist (CDCES) preferred. Familiarity with Remote Patient Monitoring tools preferred. Patient-centered approach, with the ability to demonstrate empathy and cultural sensitivity. Strong attention to detail and commitment to accurate documentation. Open to learning and receptive to receiving feedback. Ability to manage time effectively and build clinical efficiency.

About Cylinder Cylinder is an innovative digital health startup reinventing the way chronic conditions are managed, starting with digestive disease. With our health management system, Cylinder, we are addressing the unmet needs of people who feel invisible, neglected, or stigmatized due to their conditions. By empowering people with access to a tech-enabled, human-led GI platform, we help them spend less time worrying about their digestive symptoms and more time living life. Position Summary As a Registered Dietitian, you'll provide one-on-one HIPAA-compliant Medical Nutrition Therapy (MNT) via 30-minute telephone, video, and instant message to members seeking improved digestion and relief from chronic conditions. You'll use counseling skills like Motivational Interviewing, strengths-based care, and the transtheoretical model to provide member-centered care based on the member's primary concern. Most of the time, you'll help members with Crohn's disease, ulcerative colitis, celiac disease, irritable bowel syndrome, short bowel syndrome, diverticulitis, chronic constipation or diarrhea, gastroparesis, elimination diets, FODMAP diet, food allergies and intolerances, SIBO, mindful eating, weight management, and malnutrition. Note: Starting pay will be based on a number of factors and commensurate with qualifications & experience and ranges between $34.25-37.25 per hour. Responsibilities Include: Applying evidence-based strategies to promote symptom relief, condition treatment, and behavior change - including assessment, nutrition diagnosis, interventions, monitoring, and evaluation Managing co-morbid conditions with Medical Nutrition Therapy Using counseling skills (MI, TTM, strengths-based care) to help members move through the stages of change via one-on-one HIPAA-compliant telephone, video, and instant messaging Applying our Member Engagement Model and Clinical Pathways to promote symptom relief, digestive condition treatment, and behavior change Providing education, setting SMART goals, and acting as an accountability partner to help members feel their best Documenting according to established guidelines and expectations Collaborating with the interdisciplinary team for optimal care for the members Practicing within HIPAA/state/federal guidelines, our Clinical Pathways, within role scope of practice, and referring to other disciplines according to our escalation plans and guidelines Maintaining strict confidentiality of members' Protected Health Information and is bound by our confidentiality agreement Required Qualifications: Minimum of Bachelor's degree Fluency in English and Spanish Registered dietitian status certified through CDR Proof of required licensure as stated by the RD's home state Flexibility to work with variable individual schedules across multiple time zones, including one evening until 8 Central Time. Your schedule will be created two months in advance Quiet and professional dedicated workspace with secure high-speed internet access Preferred Qualifications: Master's degree in Dietetics or Human Nutrition Located in Pacific or Mountain Time Zone Certified Health Coach: NBC-HWC credentials Multi-state licensure Experience with Motivational Interviewing, SMART goal setting, assessing stages of change/readiness, etc. You'll Be a Good Fit here if You Are: Technologically savvy, you must be able to pick up new technology quickly and seamlessly Outstanding with your interpersonal and communication skills, specifically your ability to engage in a dynamic clear conversation by telephone or video Knowledgeable and have experience in integrating behavioral modification methodologies/techniques into coaching delivery Self-directed, highly organized, and able to multitask Our Compensation Model Our pay structure allows you to focus on what is best for your Members. Cylinder is responsible for our own marketing - that means all you have to worry about is doing what you do best: your RD services. With this model, you don't need to worry about filling your own schedule or being a sales person. You will have the security in knowing your paychecks will be consistent and guaranteed, regardless of your appointment utilization. You will also never have to worry about no-shows and how that will affect your paycheck. Benefits and Perks Medical Coverage: 90% covered for employees, 75% for dependents Mental Health Support: Access to Spring Health & Rightway concierge care Dental & Vision: 50% employer-covered Technology Stipend: $150/month to support remote work Learning & Development: $500 annually via Learnerbly Generous PTO: 20 vacation days accrued each year (with rollover) Personal day for your birthday 9 sick days, 14 company holidays 16 weeks paid leave (birthing parent), 8 weeks for all parental bonding Cylinder is an equal opportunity employer. We believe safe spaces where everyone can be their authentic selves is the key to a successful team so we welcome and embrace all identities, cultures, and backgrounds.

Part-time Description * REMOTE OR HYBRID * Part-Time 15 - 20 hours a week * FLEXIBLE SCHEDULING * Betsy Ross Nursing & Rehab Center is a 120-bed facility offering excellence in rehabilitation and skilled nursing care in a lovely homelike environment that recently underwent a LARGE-SCALE RENOVATION, IS UNDER NEW MANAGEMENT, AND ADMINISTRATION! With a focus on rehabilitation and recovery, our skilled team of therapists and healthcare professionals assist residents in achieving optimal health and well-being. Our mission is to provide high quality care to all with respect and compassion through a team approach that focuses on personalized goals. The Registered Dietitian is responsible for the planning and direction of the preparation and service of resident meals, including regular and therapeutic diets, ordered by physicians. Responsible for the nutritional care of residents, including nutritional assessments and documentation, and preparation as a member of the care plan team. Duties include: Registered Dietitian will keep facility, DNS, and Administrator informed of departmental activities, needs and problems. Registered Dietitian will consult and work collaboratively with Food Service Director/ ICCP team/Resident's responsible party to meet resident's needs. Registered Dietitian will plan menus/nourishments and modify menus as needed for therapeutic diets. Participate in administrative staff meetings and attend other meetings as required. Consider psycho-social needs of the residents, as this will impact food consumption. Educate/counsel residents and family members, regarding therapeutic diet and/or modified liquid or food consistency. Frequent communication with physician, team members and staff, to provide adequate nutrition and address any risks or concerns. Visits new residents and conducts nutrition assessments, plan nutrition goals to meet the needs of geriatric population and physically impaired persons. Documents nutritional assessment information in the medical record, according to policy and regulatory requirements. Responsible for nutrition section of respective resident care plans including all residents who are at nutritional risk. Completes nutritional documentation on residents on a quarterly basis and as required to meet all regulatory timeframes. Oversight and assists in preparation and approval of resident menu, including therapeutic and non-therapeutic diets. Maintains a current Diet Manual for the facility, and ensures all nutritional policies are in accordance with local, federal, and state regulations (approved by the Medical Director). Responsible for overseeing the planning, preparation and accuracy of resident meals. Recommends creative and individualized ways to improve or maintain resident's nutritional requirements including use of nutritional supplements as needed. Monitors for trends and formulate corrective actions to ensure compliance. Requirements Meets the Commission on Dietetic Registration of the American Dietetic Association guidelines as a Registered Dietitian and/or on the basis of education, training, and experience. Preferred two years' experience or more in a hospital or long-term care setting as a dietitian; involved in resident care planning and/or menu planning. Must have good interpersonal and customer service skills. Keeps informed of current nutrition protocols, requirements, federal, and state regulations. Covid-19 vaccinations are encouraged but NOT MANDATED; we continue to offer COVID-19 vaccination based on eligibility guidance from CDC We are an Equal Opportunity Employer, celebrate diversity, & are committed to creating an inclusive work environment for all! We comply with disability laws and provides reasonable accommodations for applicants and employees. For assistance with the application, interview process, job functions, or employment benefits, contact the facility directly by calling Tel: ************ and asking to speak to the HR Department or email us at *********************************. *Disclaimer: This is a general job summary for advertisement purposes only. A full comprehensive job description can be provided upon request or during the hiring process. Salary Description $38/hr - $45/hr

Salvo health is looking for an experienced registered dietitian/nutritionist to play an integral role on our care team. This role will work directly with patients, offering personalized nutrition and wellness counseling to reduce symptoms and improve quality of life. This role will empower patients with the knowledge and tools to make lasting behavioral changes that will improve clinical outcomes and overall wellness. You'll serve as one of our patients' primary success partners, with responsibilities including: addressing member health questions, providing relevant educational resources, and fostering positive member accountability. If you have a passion for patient empowerment through a holistic-based approach to medicine, come join our team! Salvo believes that the most inclusive and equitable culture makes for a better business, so we welcome diverse candidates for this key role. What You Will Do Deliver exceptional care centered around the core pillars of lifestyle change management (nutrition, movement, stress management, sleep, behavioral change) and rooted in evidence-based counseling Work closely with a multidisciplinary team, including fellow registered dietitians, licensed nurses, LCSWs, medical assistants and gastroenterologists Support patients with both synchronous and asynchronous care, utilizing the core tenets of motivational interviewing to enhance behavioral change Adhere to clinical protocols and evidence-based practice guidelines Requirements RD/RDN, Multiple state licensure a plus (FL and GA preferred, but not required)) 2+ years experience as a an RD/RDN Working knowledge of nutritional approaches for GI conditions (IBS, IBD, SIBO) a plus Bilingual (spanish speaking) a plus Experience communicating with patients asynchronously preferred Passion for working with clients to facilitate behavior change by helping them set health goals to effectively manage chronic disease. Demonstrates a willingness to go above and beyond normal responsibilities to provide the best care possible Excellent interpersonal communication and problem-solving skills Exceptional organizational skills Experience and ability to thrive in a fast-paced, high-growth environment Benefits Overview 100% employer paid premium for health benefits for employees and dependents 200 hours (25 days) of paid time off and 12 paid holidays throughout the year Annual CEU stipend Annual coverage of RD maintenance fee Clinical leadership support to enhance clinical expertise in GI and/or metabolic health Salvo is a new approach to help millions of Americans facing chronic health conditions, centered on chronic gut health and metabolic conditions from IBS to obesity. Our patients are assigned a “whole patient” care team and have seven day a week access to app-based care, using Remote Patient Monitoring (“RPM”) to bill under the patient's insurance. This is a major step forward to go beyond episodic appointments to continuous care at home, and deliver interdisciplinary wraparound care in partnership with the patient's existing local doctor. Salvo is backed by leading health care investors from innovators like Livongo, Ro, Ginger, Forward, Brightline, Tia, and others. Salvo care draws on expertise from Board-certified specialty physicians, registered dietitians, nurses, psychologists, and therapists who have developed our evidence-based protocols, for a personalized, multi-month journey to better health. Salvo is the first to bring a scalable and tech-enabled, more integrative approach to these chronic conditions, going beyond treating only the symptoms in order to identify and address the root causes of chronic illness. Salvo offers a competitive salary and health benefits, a remote work environment, flexible time-off, a larger sense of mission, and professional development and entrepreneurial opportunities. Working alongside a bunch of super talented and friendly people, in a culture that likes to drive constant innovation, and marked by relentless curiosity and a sense of empathy. Salvo is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

The Role The Registered Dietitian is responsible for the overall nutritional management of a population of clients with eating disorders. The dietitian will be responsible for client meal planning, individual nutrition counseling, and facilitating nutrition groups. The dietitian will also plan and assist in the execution of individualized nutritional exposures for clients and educating client's families. What you'll do Develop and implement the overall nutritional philosophy of the program as it relates to recovery from an eating disorder. Complete an initial nutrition assessment for all clients, including establishing a target weight range based on client history and norms. In conjunction with the medical team, develop and implement a nutritional treatment plan that includes a movement plan and exposures to foods. Meet with assigned patients weekly, and more frequently as required. Meet with clients and their family members/support system for sessions and check-ins. Oversee and/or participate in management of meal programming, evaluate the effects of meal programming and suggest and implement changes as needed. Work with patients on consistent use of remote patient monitoring devices. Reassess nutritional needs on an ongoing basis, update treatment plan, and effectively communicate recommendations to the treatment team, family, and patient as necessary. Deliver evidence-based nutrition education geared toward challenging irrational thoughts and beliefs around food, nutrition, weight, and shape. Timely and frequent communication utilizing between-session messaging to support patients and communicate with the treatment team. Regularly communicate with outside providers. Transcribe, record, and maintain patient information in the electronic health record system. Engage and collaborate in Treatment Team meetings, supervision, and department meetings. Lead/Co-lead/Attend nutrition groups. Develop meal plans, taking both cost and client preferences into account. Participate in initial and ongoing training. Other duties assigned by the supervisor. Who You Are Must be a Registered Dietitian (RD) with the Commission on Dietetic Registration who has completed their dietetic internship and maintains registration requirements and licensure as set forth by the Commission on Dietetic Registration and applicable state regulations. Demonstrate a commitment to provision of excellent care, advancing clinical skills, and a passion for professional development. Respect and maintain the confidentiality of all patient information. Possess strong oral and written communication skills. Exhibits strong interpersonal skills and can build collaborative relationships. Must have effective decision making and judgment capabilities. Must have the ability to instruct others. Must have the ability to identify and solve complex problems. Must be socially perceptive; that is, aware of the reactions of others and understanding those reactions. Must have effective logic, reasoning, and critical thinking skills. Must have excellent active listening skills. Physical and Environmental Requirements: Employees are required to read, review, prepare and analyze written data and figures, using a computer or similar, and should possess visual acuity. This position answers and places telephone calls as well as video conferences and must be able to converse. Must be able to converse with colleagues via telephone and computer programs. Must be able to operate a computer and navigate applications within a smart-phone, iPhone, MacBook computer and/or tablet. Vision required to see computer monitor and phone / tablet. Able to sit for the majority of shifts. Must have reliable internet connection. This is a work-from-home position. Work should be performed in a private, quiet space with minimal background noise. Ability to prioritize workload and work independently. What We Offer Competitive compensation package including salary commensurate with experience Remote work flexibility with a results-driven culture Comprehensive health benefits that reflect our commitment to wellbeing The chance to directly transform lives and makes treatment accessible Collaborative and innovative work environment with a team passionate about our mission Professional development opportunities and support for continued growth Our Culture At Within Health, we blend clinical excellence with technological innovation to create a workplace where purpose meets impact. We believe in a culture of empathy, continuous learning, and intellectual curiosity. As a healthcare technology company, we understand that our work directly affects people's lives, which drives our commitment to quality and integrity in everything we build. Forbes named us a 2025 Top Startup Employers in the US. Join Our Mission If you're ready to leverage your skills to make a meaningful difference in mental healthcare, we want to hear from you. This is an opportunity that doesn't just meet clinical objectives but transforms lives. How to Apply Submit your resume, to ************************ *Within Health is an Equal Opportunity Employer committed to diversity and inclusion. We believe diverse perspectives strengthen our team and enhance the solutions we build.*

Department Clinical Employment Type Contract / Temp Location Remote - United States Workplace type Fully remote Compensation $60.00 - $70.00 / hour Key Responsibilities Skills, Knowledge and Expertise Benefits About Receptive Our fast-growing, remote-first startup is revolutionizing mental health care with the support of significant seed funding. We're not only dedicated to providing accessible and effective services, but we're also committed to healthcare compliance - so you can feel good about what you're working on. With a relentless focus on patient wellness, we're on track to become a leading provider of mental health care through our cutting-edge digital product.

Join the team leading the next evolution of virtual care. At Teladoc Health, you are empowered to bring your true self to work while helping millions of people live their healthiest lives. Here you will be part of a high-performance culture where colleagues embrace challenges, drive transformative solutions, and create opportunities for growth. Together, we're transforming how better health happens. Summary of Position The Staff Registered Dietitian (RD) provides personalized nutrition plans and medical nutrition therapy to individuals seeking care through telemedicine Nutrition visits on the Teladoc platform, while creating a professional yet comfortable environment. During the visits, the RD will monitor progress and modify the nutrition plan as required during subsequent visits. This role will provide virtual services on a 1099 contract basis. As a contracted provider, you'll work independently, set your own schedule, and use your expertise to help clients thrive-supported by Teladoc's technology and infrastructure. Essential Duties and Responsibilities Patient-facing support (85%) Through virtual services (audio and video as required), analyze patients' health status, goals, and dietary restrictions, while tracking dietary intake and progress, and providing education on how to maintain a balanced diet while delivering superb clinical care. Utilize Teladoc-approved resources for member-facing support documents and programs, and adhere to quality standards. Refer to other specialists as needed whether on or off the platform. Demonstrate and utilize knowledge of other services available to members both internally at Teladoc and externally with the health plan or community. Work in a collaborative way with internal and external customers to assure members receive optimal care. Comply with all policies, procedures, and protocols that Teladoc and its Quality Assurance Committee may adopt from time to time, including applicable Nutrition service line policies and procedures. Strict adherence to confidentiality and HIPAA compliance regulations. Case documentation (10%) Complete thorough and accurate record-keeping within 24 hours of member visit. Other duties as assigned (5%) The time spent on each responsibility reflects an estimate and is subject to change dependent on business needs. Supervisory Responsibilities No Required Qualifications Must be licensed within the US. Currently looking for Dietitians licensed in OH, MN, MS, NM, NV, KY, WV, AK, NH, DE, IA, NE, & VT (not including AZ, CA, CO, MI, NJ & VA) Required license or credential needed to perform job: Licensed Dietitian (LD) or Licensed Dietitian Nutritionist (LDN) Maintain an active RD or RDN certification thorough the Commission on Dietetic Registration (CDR) Maintain all state licensure in respective specialty Hold a master's degree in science or related health specialty Minimum 2 years of experience as licensed RD/RDN working independently Excellent listening, verbal and written communication skills including documentation utilizing the Assessment, Diagnoses, Intervention and Monitoring/Evaluation (ADIME) process Ability to build rapport quickly using skills necessary for a virtual visit platform Desire to provide a minimum of 10 hours a week The above qualifications, knowledge, experience, and/or background are expected but not required for this role. Physical Requirements To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions. Teladoc Health will make reasonable accommodations for the known physical or mental limitations of an otherwise qualified individual in line with company policy. The compensation for this role pays $30 per completed consult. #THMG As part of our hiring process, we verify identity and credentials, conduct interviews (live or video), and screen for fraud or misrepresentation. Applicants who falsify information will be disqualified. Teladoc Health will not sponsor or transfer employment work visas for this position. Applicants must be currently authorized to work in the United States without the need for visa sponsorship now or in the future. Why join Teladoc Health? Teladoc Health is transforming how better health happens. Learn how when you join us in pursuit of our impactful mission. Chart your career path with meaningful opportunities that empower you to grow, lead, and make a difference. Join a multi-faceted community that celebrates each colleague's unique perspective and is focused on continually improving, each and every day. Contribute to an innovative culture where fresh ideas are valued as we increase access to care in new ways. Enjoy an inclusive benefits program centered around you and your family, with tailored programs that address your unique needs. Explore candidate resources with tips and tricks from Teladoc Health recruiters and learn more about our company culture by exploring #TeamTeladocHealth on LinkedIn. As an Equal Opportunity Employer, we never have and never will discriminate against any job candidate or employee due to age, race, religion, color, ethnicity, national origin, gender, gender identity/expression, sexual orientation, membership in an employee organization, medical condition, family history, genetic information, veteran status, marital status, parental status, or pregnancy). In our innovative and inclusive workplace, we prohibit discrimination and harassment of any kind. Teladoc Health respects your privacy and is committed to maintaining the confidentiality and security of your personal information. In furtherance of your employment relationship with Teladoc Health, we collect personal information responsibly and in accordance with applicable data privacy laws, including but not limited to, the California Consumer Privacy Act (CCPA). Personal information is defined as: Any information or set of information relating to you, including (a) all information that identifies you or could reasonably be used to identify you, and (b) all information that any applicable law treats as personal information. Teladoc Health's Notice of Privacy Practices for U.S. Employees' Personal information is available at this link .

Klasik Nutrition is seeking a Registered Dietitian to join our dedicated team of virtual nutrition therapy dietitians! This role is designed for long-term growth, starting with a part-time caseload that will gradually increase as new clients are brought in and retained. Full-time status is typically achieved at 25 clients, which can take an estimated six months to build. Key Responsibilities: Provide virtual outpatient nutrition counseling via telehealth. Develop individualized nutrition plans that align with clients' goals, preferences, and lifestyles. Educate clients on the "why" behind their nutrition choices, fostering a positive and sustainable relationship with food. Specialize in areas such as nutrition without restriction, weight management, HAES (Health at Every Size), hormone management, and lifestyle-based nutrition strategies. Maintain detailed client records and track progress. Work collaboratively with a growing, supportive team in a flexible and communicative environment. Qualifications & Requirements: Registered Dietitian (RD) credential required. Strong experience in outpatient nutrition counseling. Passionate about weight-neutral approaches, HAES, and sustainable nutrition strategies. Ability to provide client-centered, evidence-based nutrition therapy. Excellent communication and organizational skills. Comfortable working in a virtual telehealth setting. Willingness to grow a caseload over time. MUST HOLD PA/NJ License upon starting Benefits & Perks: Flexible schedule with remote work capabilities. The opportunity to build a sustainable client base with long-term growth. Be part of a supportive, growing practice with a strong focus on client success. Competitive pay with increasing earning potential as caseload grows. JOB CODE: 1000061

$5,000 Bonus for FT/PT positions! Yearly Tuition Loan Repayment! May work remotely 25-50% of the time Rotating weekends on an on-call basis 72-80 hours/pay period (every 2 weeks) About Goshen Health Nutrition Therapy: With an intended focus on Digestive Health , this position supports the Goshen Health mission of improving the health of our communities. The Nutrition Therapy department provides inpatient, outpatient and home care MNT, as well as dietitian-led group classes. We are looking for a dynamic and caring RDN who enjoys working with people on taking steps towards a healthier lifestyle! The responsibilities of the Registered Dietitian include clinical inpatient and outpatient nutrition consults, and serving as a preceptor for dietetic interns. The RDNs at Goshen Hospital work in a team environment, have diet order writing privileges once the credentialing and privileging process has been completed after hire, and use the indirect calorimetry method to help guide nutrition plans. The Registered Dietitian will provide inpatient and outpatient nutrition care by providing a nutrition assessment, diet education and recommendations for changes in the patient's nutritional care, e.g., tube feedings, total parenteral nutrition, oral nutritional supplements, and diet changes. Nutritional care is coordinated with the healthcare provider by evaluating the plan of care, reassessment and follow-up care when the patient's status has changed. Good working relationships will be established and maintained with the medical staff, nursing staff, and other health care team members. Experience with digestive health is preferred. Position Qualifications Minimum Education: Completed a minimum of a bachelor's degree at a US regionally accredited university or college and course work accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics. Completed an ACEND-accredited supervised practice program at a health-care facility, community agency, or a foodservice corporation or combined with undergraduate or graduate studies. Passed a national examination administered by the Commission on Dietetic Registration (CDR). Completed continuing professional education requirements to maintain registration. Minimum Experience: Experience in an acute care dietetics position. Certifications Required: Maintains certification with the Indiana Professional Licensing Agency & Commission on Dietetic Registration (CDR)

Why Join Us We're building a culture of care-for our patients and our team. As a Season RD, you'll work in a flexible, remote-first environment that values innovation, teamwork, and clinical excellence. You'll be supported by our collaborative clinical team and proprietary AI tools to help you do your best work and have the opportunity to shape the future of nutrition care. What We Offer Fully remote work with flexible scheduling Competitive hourly wage based on experience and location Opportunity to use your skills to help improve nutrition and population health at a mission-driven company Support for continuing education and professional growth Collaborative, mission-driven team culture - join a vibrant community of RDs for peer support and shared learnings Opportunity to contribute to educational content and innovative care programs Administrative support to allow you to focus on our patients Professional Development Reimbursement Paid Sick Leave What You'll Do Deliver high-quality, person-centered Medical Nutrition Therapy (MNT) for patients with chronic and complex conditions including diabetes, cardiovascular disease, kidney disease, obesity, cancer, and gastrointestinal disorders Complete comprehensive virtual assessments and develop individualized nutrition care plans based on patient needs, preferences, and goals Write nutrition prescriptions tailored to clinical diagnoses and promote sustainable behavior change Document all patient interactions in the electronic health record (EHR) clearly and promptly Collaborate with care teams, including physicians and health coaches, to support coordinated patient care Participate in content development for education, engagement, and outreach Engage in continuous quality improvement and innovation of care delivery Apply current nutrition research and evidence-based practices in patient care Maintain required professional credentials, licensing, and ongoing education Participate in cross-functional meetings and contribute to strategic projects when appropriate What We're Looking For Education & Credential: Current Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credentialed by the Commission on Dietetic Registration, in good standing AND Master's Degree in Nutrition or a related field preferred; OR Bachelor's Degree with RD/RDN status achieved prior to the Master's degree requirement taking effect (January 1, 2024) Licensed in the state of Illinois Excellent communication skills and a strong commitment to patient-centered care Comfort using digital tools and platforms for virtual care delivery Ability to work effectively with diverse patient populations and health conditions Strong problem-solving, critical thinking, and organizational skills A proactive, collaborative approach and comfort with ambiguity in a fast-paced environment Passion for innovation, public health, and expanding access to nutrition care Bonus If You Are: Credentialed with major health plans Actively licensed in states other than Illinois Experienced in behavior change counseling, group education, or culinary nutrition Comfortable contributing to program design, content development, or digital tools Fluent in Spanish Interested? How to Apply To apply, please upload your resume and complete the application (no cover letter required). Uploading your resume first will auto-fill portions of the form, which you can review and edit before submitting. More about Season Season recruits, employs, compensates, and promotes regardless of race, religion, sex, national origin, ethnicity, gender identity, disability, age, veteran status and other protected status as required by applicable law and as a matter of our company ethics.

Chronic Care Staffing is Hiring a Remote Patient Monitoring Dietician! Schedule: Full-Time (Monday-Friday, 8:00 AM - 5:00 PM) Pay Rate: $27 - $30 per hour Employment Type: Full-Time We are seeking a skilled and compassionate Registered Dietitian to join our Chronic Care Management team. This is a remote, work-from-home role designed to provide ongoing dietary counseling and support to patients using weight management medications. The ideal candidate will excel in virtual patient engagement, using data from remote monitoring systems to guide personalized nutrition plans and conduct telehealth coaching sessions. Responsibilities Remote Patient Monitoring: Track and interpret patient scale readings and other relevant health data. Virtual Coaching: Conduct engaging one-on-one coaching sessions, providing personalized dietary education and motivation. Customized Diet Planning: Develop tailored meal plans for patients, particularly those on medications such as Ozempic. Patient Education: Educate patients on healthy eating habits, nutrition, and lifestyle changes to support chronic care goals. Collaboration: Work closely with physicians, pharmacists, and healthcare teams to ensure coordinated patient care. Documentation: Maintain accurate records of patient interactions, progress, and dietary plans using EMR platforms. Requirements Active Registered Dietitian (RD) license Experience in chronic conditions, weight loss, or related fields Proficient with remote monitoring platforms and/or EMR systems Strong communication skills for engaging patients virtually Must live and work full-time in the United States Reliable system setup: Windows Pro (i5 processor or newer) Nice to Have Experience in the Medicare CCM (Chronic Care Management) program Background in Remote Patient Monitoring (RPM) Bilingual (Spanish/English) is a plus Benefits Paid Time Off (PTO increases with tenure - 11 days in Year 1, 16 in Year 2) 401(k) Retirement Plan Health Care, Dental, and Vision Coverage No Weekend Work! Growth Opportunities Company-Paid Life Insurance Policy 9 Paid Holidays Per Year Flexible, Work-from-Home Setup with a supportive team environment

The Registered Dietitian Specialist facilitates the nutrition care process in specialty care areas or specialized populations with a moderate degree of autonomy, using experience-based knowledge, nutrition assessment, and diagnostic reasoning skills and competencies. **Posting Details** + **Shift:** **This role is 5 days per week - 8-hour daytime workdays. It does include some weekends and holidays that rotate amongst the team. You cannot work remotely for this position. Currently, this position has no on-call requirements (i.e., needing to be on-call for certain shifts). However, during a scheduled weekend, Sundays are on-call.** + **Part Time 24 hrs/weekly** **Essential Functions** + Provides Medical Nutrition Therapy to individuals with specialized health conditions and or in specialized populations. + Uses the Nutrition Care Process to facilitate the provision of more complex nutrition care with moderate autonomy and supportive guidance from advanced practice dietitians. + Uses advanced counseling techniques to influence behavior change. + Uses technology in estimating needs and nutrition goals (ex: indirect calorimetry, nutrient analysis software, glucometers, etc.) + Mentors newly graduated dietitians, dietetic interns, and clinical diet techs. + Applies research to improve patient outcomes. Implements the latest evidence-based care with the interdisciplinary team and in updating care practices/processes within the facility. + Manages nutrition care across the continuum including durable medical equipment order writing. + Registered Dietitian Nutritionist order writing privileges per policy/protocol. + Identify and screen inpatients for nutritional risk and malnutrition in all areas of the hospital including but not limited to orthopedics, surgical, general medicine, telemetry, progressive care step-down, intensive care and behavioral health. + Assess nutritional status, develop, and document care plans, monitor results and interventions according to AND Nutrition Care Process using the EMR. + Responsible for assessing nutritional needs including management of oral nutrition supplements, enteral nutrition, and parenteral nutrition. + Evaluate and monitor patient's estimated nutrition needs for various medical conditions. + Participates in interdisciplinary rounds with the care team, acts as the nutrition expert making evidence-based recommendations. + Provides nutrition counseling and education for patients and families when indicated. + Participates in quality improvement initiatives internal and external to the department. + Promote mission, vision and values of Lutheran Medical Center and Intermountain Health. + Acts as a nutrition liaison/resource to other hospital departments within the organization. + Ensure compliance with applicable regulatory agencies and requirements. **Skills** + Specialty Medical Nutrition Therapy + Complex Problem Solving + Advanced Counseling Techniques + Nutrition Focused Physical Exam + Nutrition Related Technology Proficiency + Research Study Interpretation + Mentoring + Professional Communication **Minimum Qualifications** + Registered Dietitian with the Commission on Dietetic Registration. + For graduates after Jan 1, 2024, completion of a minimum of a master's degree by an accredited university. Education is verified. + Completion of an ACEND accredited Didactic Program in Dietetics, Dietetic Internship, Coordinated Program, or graduate-level competency-based dietitian nutritionist program. + State licensure or certification in accordance with the primary state of practice requirement for Registered Dietitians. If the primary state of practice requires licensure or certification, this must be obtained within 6 months of hire. + Demonstrated ability to apply the Nutrition Care Process in multiple patient populations and/or disease types. + Demonstrated ability to interpret and apply evidence-based research to clinical practice. + 2 or more years of dietetics experience in a clinical setting, preferred. + Experience in managing patients in a specialty area, preferred. + Relevant dietetics-related specialty practice credential (CNSC, CSP, CDCES, CSO, CSR, CSOWM, etc.), preferred **Physical Requirements** + Ongoing need for employee to see and read information, labels, assess patient needs, operate monitors, identify equipment and supplies. + Frequent interactions with patient care providers, patients, and visitors that require employee to verbally communicate as well as hear and understand spoken information, alarms, needs, and issues quickly and accurately, particularly during emergency situations. + Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer use and typing for documenting patient care, accessing needed information, medication preparation, etc. + For roles requiring driving: Expected to drive a vehicle which requires sitting, seeing and reading signs, traffic signals, and other vehicles. **Physical Requirements:** **Physical Requirements** + Ongoing need for employee to see and read information, labels, assess patient needs, operate monitors, identify equipment and supplies. + Frequent interactions with patient care providers, patients, and visitors that require employee to verbally communicate as well as hear and understand spoken information, alarms, needs, and issues quickly and accurately, particularly during emergency situations. + Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer use and typing for documenting patient care, accessing needed information, medication preparation, etc. + For roles requiring driving: Expected to drive a vehicle which requires sitting, seeing and reading signs, traffic signals, and other vehicles. **Location:** St. Marys Regional Hospital **Work City:** Grand Junction **Work State:** Colorado **Scheduled Weekly Hours:** 24 The hourly range for this position is listed below. Actual hourly rate dependent upon experience. $32.02 - $49.44 We care about your well-being - mind, body, and spirit - which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Learn more about our comprehensive benefits package here (***************************************************** . Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. At Intermountain Health, we use the artificial intelligence ("AI") platform, HiredScore to improve your job application experience. HiredScore helps match your skills and experiences to the best jobs for you. While HiredScore assists in reviewing applications, all final decisions are made by Intermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process. All positions subject to close without notice.