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In 1939, he purchased the Watson Meat Company and combined his name with Walter Watson, the former owner, who stayed on as the sales manager.
Gottlieb’s daughters, Ruth and Lore, began working for their father in the Summer of 1942.
Ruth was just 14 years old, and this was the start of her lifelong dedication to the family business – a commitment that eventually earned her the name “Momma Dietz.” In 1957, she ushered in the iconic diamond logo for the first time on packaging and marketplace signage.
They are the first to introduce a No-Salt Added Turkey Breast to their product lineup, starting in 1978, when their CEO, Louis Sr., needed a low-sodium product to follow his strict lower sodium diet.
They are also the first company to introduce Buffalo Chicken Breast and Santa Fe Turkey in 1997.
Momma Dietz remained the company’s chairperson until 2019.
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| Company name | Founded date | Revenue | Employee size | Job openings |
|---|---|---|---|---|
| Blue Diamond Growers | 1910 | $1.0B | 3,000 | 8 |
| Ocean Spray Cranberries | 1930 | $2.0B | 2,000 | 96 |
| Wise Foods | 1921 | $320.0M | 876 | - |
| Sabrett Hot Dogs | 1948 | $23.0M | 100 | 2 |
| Utz Brands | 1921 | $1.2B | 1,800 | 80 |
| Ben & Jerry's | 1978 | $450.0M | 999 | 112 |
| Foster Farms | 1939 | $3.0B | 10,001 | 72 |
| AriZona Beverage Co. | 1992 | $3.0B | 1,001 | 41 |
| Clover Sonoma | 1916 | $11.0M | 200 | 8 |
| Godshall's Quality Meats | 1945 | $91.1M | 200 | - |
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Dietz & Watson may also be known as or be related to Dietz & Watson, Dietz & Watson Inc, Dietz & Watson, Inc., Dietz And Watson and Dietz and Watson.