Line Cook jobs at Din Tai Fung

- 5 jobs

Culinary Student Seasonal - 17 West
Crown Equipment 4.8
Ohio jobs
: 17 West is a premiere American Bistro in New Bremen, Ohio. This unique dining experience features a full lunch and dinner menu, daily specials, a wide selection of cocktails and live entertainment. With an upscale, contemporary menu and a casual atmosphere, the restaurant offers options for business lunches, an evening out and everything in between. Job Posting External Job Responsibilities: Preparation for pantry station, fresh ingredients for salads, execution of recipes and making of salad dressings. Learn station set up and execution of recipes for salads, appetizers, desserts and features. Preparation for Expo station, execute recipes for sauces, butters, and garnishes. Pull plating together for all dishes, plates properly garnished, learn how to coordinate plates so items are presented correctly at the table - No “auctioning” off of food. Preparation of flat top grill items and fry station items. Follow all recipes and learn proper plating of items. Learning how to clean and tear down the station at the end of the shift. Preparation of sauté station, sauces, prep and cooking of starches and vegetables, execute recipes. Proper set up of broiler and any prep necessary for station set up, execution of recipes for steaks, chops and entrees from the char broiler. Learning how to clean the char broiler and proper tear down at night. Assist with any catering prep and execution for the week. Possibly assist with catering events, setup maintaining buffet, tear down and clean up. Assist in baking of desserts for the restaurant. Learn set up and tear down of dish machine, assist dishwashers as needed. Fill in as needed in the restaurant in any position. Have an opportunity to work with Chef on ordering and observe menu development process. Qualifications: Candidate must be at least 16 years old. Ability to work variable hours that may include daytime, evenings, weekends (no Sundays), and holidays. Good organizational, communication, and teamwork skills as well as good personal hygiene. Strong attention to detail, ability to work well under pressure at a consistent and steady pace for extended time periods, and ability to closely follow established procedures. Ability to bend, stoop, lift, carry up to 50 pounds on a regular basis, stand for long periods of time, and move from area to area in the kitchen. Ability to handle exposure to wet floors, temperature extremes, and loud noises. Desire to learn new things and to be “coachable” Work Authorization: Crown will only employ those who are legally authorized to work in the United States. This is not a position for which sponsorship will be provided. Individuals with temporary visas or who need sponsorship for work authorization now or in the future, are not eligible for hire. No agency calls please. Compensation and Benefits: Compensation is commensurate with experience. Benefits are not applicable to part-time positions. EOE Veterans/Disabilities
$32k-36k yearly est. 60d+ ago
Prep Cook
The Farmer's Table 4.2
Medina, OH jobs
The Farmer's Table Restaurant is a scratch, Farm to Table, Full Service Restaurant, located in Historic Downtown Medina. We are seeking full and part time Day Prep Cooks hours are 8am-3pm, Tues-Sat. Love to prep food at home? Need a job while kids are at school? This is for you! Qualifications - positive attitude, willingness to learn, work as a team, likes cleaning, ability to follow directions. All major holidays off! Benefits available! Medical, Dental and Vision First uniform is free! Food discounts during shift! Fast-paced and fun work environment! Responsibilities Follow and prepare recipes Sanitize and prepare equipment and workstation for cooking Weigh and measure ingredients Mix, wash, peel, chop, grind, strain, slice meat and vegetables Basic cooking functions such as sauté, and preparing sauces Label stock and inventory all ingredients Transfers supplies and equipment between storage and work areas Qualifications Ability to communicate with team members and follow directions Dedicated to working as a team towards one goal Ability to lift boxes of potatoes or flour sacks We are looking forward to receiving your application. Thank you.
$26k-33k yearly est. 60d+ ago
Cook
Blossom Care Center 3.1
Cuyahoga Falls, OH jobs
Job Description Calling all candidates who want to be part of a fun and growing team! We are a skilled nursing facility seeking a dedicated Cook to join the Blossom Care Center family! Full and part time shifts available! Job Duties Clean food preparation areas, kitchen, dishes, and equipment Clean other areas of facility as directed Cook foods as directed and consistent with applicable laws, rules, and regulations as well as the facility's policies and procedures Coordinate activities with food service staff Cut cooked or raw foods as directed Prepare foods for cooking and serving Serve food as directed Stock ingredients and monitor, food, beverage, and equipment/supplies inventory as directed Ensure that food is provided to residents consistent with orders or diet instructions Communicate and interact effectively with residents, visitors, families, staff, and supervisors Benefits Health insurance Paid time off Dental insurance Vision insurance Life insurance Referral program Professional development assistance Required Education and Experience High School Degree / GED Food Handler certification pursuant to requirements by the State (ServeSafe Certification preferred) 2+ years' experience as a cook in a restaurant or institution
$26k-33k yearly est. 26d ago
Part time Cook
Clark Memorial Home Assn 3.4
Springfield, OH jobs
Job DescriptionBenefits: 401(k) matching Competitive salary Flexible schedule We are seeking an experienced part time cook. Experience working in an Assisted Living is a plus. Serve Safe Certificate also a plus. We are a well established Assisted Living Facility in Springfield, Ohio. 4-8 hour shifts.
$25k-32k yearly est. 23d ago
Culinary Student Seasonal - 17 West
Crown Equipment Corporation 4.8
New Bremen, OH jobs
:** 17 West is a premiere American Bistro in New Bremen, Ohio. This unique dining experience features a full lunch and dinner menu, daily specials, a wide selection of cocktails and live entertainment. With an upscale, contemporary menu and a casual atmosphere, the restaurant offers options for business lunches, an evening out and everything in between. **Job Posting External** **Job Responsibilities:** + Preparation for pantry station, fresh ingredients for salads, execution of recipes and making of salad dressings. + Learn station set up and execution of recipes for salads, appetizers, desserts and features. + Preparation for Expo station, execute recipes for sauces, butters, and garnishes. + Pull plating together for all dishes, plates properly garnished, learn how to coordinate plates so items are presented correctly at the table - No "auctioning" off of food. + Preparation of flat top grill items and fry station items. Follow all recipes and learn proper plating of items. Learning how to clean and tear down the station at the end of the shift. + Preparation of sauté station, sauces, prep and cooking of starches and vegetables, execute recipes. + Proper set up of broiler and any prep necessary for station set up, execution of recipes for steaks, chops and entrees from the char broiler. + Learning how to clean the char broiler and proper tear down at night. + Assist with any catering prep and execution for the week. Possibly assist with catering events, setup maintaining buffet, tear down and clean up. + Assist in baking of desserts for the restaurant. + Learn set up and tear down of dish machine, assist dishwashers as needed. + Fill in as needed in the restaurant in any position. Have an opportunity to work with Chef on ordering and observe menu development process. **Qualifications:** + Candidate must be at least 16 years old. + Ability to work variable hours that may include daytime, evenings, weekends (no Sundays), and holidays. + Good organizational, communication, and teamwork skills as well as good personal hygiene. + Strong attention to detail, ability to work well under pressure at a consistent and steady pace for extended time periods, and ability to closely follow established procedures. + Ability to bend, stoop, lift, carry up to 50 pounds on a regular basis, stand for long periods of time, and move from area to area in the kitchen. + Ability to handle exposure to wet floors, temperature extremes, and loud noises. + Desire to learn new things and to be "coachable" **Work Authorization:** Crown will only employ those who are legally authorized to work in the United States. This is not a position for which sponsorship will be provided. Individuals with temporary visas or who need sponsorship for work authorization now or in the future, are not eligible for hire. No agency calls please. **Compensation and Benefits:** Compensation is commensurate with experience. Benefits are not applicable to part-time positions. EOE Veterans/Disabilities
$32k-36k yearly est. 60d+ ago