Prep Cook jobs at Din Tai Fung - 9 jobs

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. The Hooters Kitchen Staff embraces the company's core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations. Responsibilities: Professional Team Communication Completes Daily Tasks and Assigned Project Work Kitchen Set Up and Breakdown Dish Area Cleanliness and Trash Removal Receiving and Rotation of Food Supplies Adheres to Uniform and Grooming Standards Continuous Development of Hooters Kitchen Knowledge Practices Proper Food Safety & Sanitation Standards Ensures Food Quality Standards Ensures Food Presentation is Visually Appealing & Picture Perfect Follows Hooters Recipes and Operating Procedures & Systems Adheres to Hooters Kitchen Uniform and Hygiene Standards Practices Proper Food Safety & Sanitation Standards Ensures Food Quality Standards Ensures Food Presentation is Visually Appealing & Picture Perfect Follows Hooters Recipes and Operating Procedures & Systems Adheres to Hooters Kitchen Uniform and Hygiene Standards Qualifications: Must be 18 years of age or older Awareness of Safe Food Handling Practices Awareness of Equipment Safety Detail Oriented Knife Handling Skills Basic Mathematical Skills Ability to Maintain Professionalism Ability to Perform Required Tasks within View of Guests Ability to Multi-Task at a Fast Pace Menu Knowledge and the Ability to Adapt to Change

Job Address: 10270 Blacklick - Eastern Road NW Pickerington, OH 43147 Cook Pay: $15-18/hr. Solero is currently seeking experienced Cooks to work in a therapeutic setting providing care and treatment to patients with a history of behavioral health treatment. Previous experience working with behavioral health patients is strongly preferred. The Role Itself Preparation and service of meals. Utilizes protective gear in all appropriate functions Places prepared food on plates/trays in accordance with tray tickets in line with our established policies and procedures, and, as may be directed by the Executive Chef to ensure that quality food service is provided at all times. Prepares and delivers food, washes dishes and cleans and sanitizes kitchen according to health standards. Education: High school diploma, GED, or relevant work experience combination. Must be 21 yrs or older. License:Food Safe Certification Perks with us! Medical Packages with Rx - 3 Choices Flexible Spending Accounts (FSA) Dependent Care Spending Accounts Health Spending Accounts (HSA) with a company match Dental Care Program - 2 choices Vision Plan Life Insurance Options Accidental Insurances Paid Time Off + Paid Holidays Employee Assistance Programs 401k with a Company Match Education + Leadership Development Up to $15,000 in Tuition Reimbursements Student Loan Forgiveness Programs Our overall mission is to Inspire Hope, Restore Peace of Mind and Heal Lives.

Are you a highly skilled and talented cook with a passion for creating delicious dishes? Do you thrive in a fast-paced kitchen environment? If so, we have an immediate opening for an evening Cook at Bar Symon. At Bar Symon, we pride ourselves on cooking with soul and creating boldly flavored, deeply satisfying dishes. Our menu reflects the Mediterranean and Eastern European heritage of Chef Michael Symon, a renowned Iron Chef and bestselling cookbook author. Join our team and learn from the best while enjoying a fun and loving work environment. Responsibilities Prepare, cook, and plate food according to recipes and standards. Maintain proper food safety practices, including temperature checks. Complete daily prep, restock stations, and follow cleaning checklists. Operate kitchen equipment safely. Wash dishes, clean stations, and maintain an organized kitchen. Assist with deliveries and storage. Ability to lift up to 50 lbs. Basic food knowledge including temps and safe handling. Job Requirements Stands for long periods Routinely lifts, carries, and moves materials weighing up to 50 pounds Bends, reaches, and moves quickly in tight spaces Is legally able to work in the U.S. Is able to pass a federal background check Executes tasks independently Learns and memorizes tasks effectively Maintains concentration and focus on tasks Performs tasks in small or restrictive spaces Works in or around large crowds Benefits (full time Team Members): 401(k) and 401(k) matching Health insurance Vision insurance Dental insurance Profit Sharing Team Member Perks Team Member discount Holiday pay Quarterly bonus Opportunities for advancement Competitive Pay Transportation credits Referred by one of our team members? Be sure to let your interviewer know and don't forget to refer your friends too!” AAP/EEO Statement The job description is not designed to cover or contain a comprehensive list of activities, duties, or responsibilities that are required of the employee. They may change, or new ones may be assigned at any time with or without notice. UCG is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. UCG will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws. Bar Symon is open 365 days a year, with operating hours starting as early as 3 a.m. and going until the last plane leaves the tarmac (usually around 9 p.m.). If you're passionate about cooking, are able to work on weekends, and want to join a dynamic team, apply now! Work schedule Weekend availability Holidays Benefits Health insurance Dental insurance Vision insurance Life insurance Disability insurance 401(k) matching Flexible schedule

Job Description Calling all candidates who want to be part of a fun and growing team! We are a skilled nursing facility seeking a dedicated Cook to join the Blossom Care Center family! Full and part time shifts available! Job Duties Clean food preparation areas, kitchen, dishes, and equipment Clean other areas of facility as directed Cook foods as directed and consistent with applicable laws, rules, and regulations as well as the facility's policies and procedures Coordinate activities with food service staff Cut cooked or raw foods as directed Prepare foods for cooking and serving Serve food as directed Stock ingredients and monitor, food, beverage, and equipment/supplies inventory as directed Ensure that food is provided to residents consistent with orders or diet instructions Communicate and interact effectively with residents, visitors, families, staff, and supervisors Benefits Health insurance Paid time off Dental insurance Vision insurance Life insurance Referral program Professional development assistance Required Education and Experience High School Degree / GED Food Handler certification pursuant to requirements by the State (ServeSafe Certification preferred) 2+ years' experience as a cook in a restaurant or institution

Prepare and cook meals for residents as well as direct activities of staff who assist in preparing and serving meals. Windsor House offers a competitive benefit package: $1.00 an Hour Attendance Bonus on every hour worked paid quarterly! Performance Based Annual Bonus Plan. Tuition Reimbursement for LPN or RN programs available. Multiple health coverage offerings to choose from Vision Company-paid and Supplemental Life Insurance 401K Qualifications Six months of industrial kitchen experience preferred but not required. Requires flexibility Willingness to interact with senior residents. Ability to cook for large numbers, and various diets

Cook at Bar Symon Are you a highly skilled and talented cook with a passion for creating delicious dishes? Do you thrive in a fast-paced kitchen environment? If so, we have an immediate opening for a Cook at Bar Symon. At Bar Symon, we pride ourselves on cooking with soul and creating boldly flavored, deeply satisfying dishes. Our menu reflects the Mediterranean and Eastern European heritage of Chef Michael Symon, a renowned Iron Chef and bestselling cookbook author. Join our team and learn from the best while enjoying a fun and loving work environment. Responsibilities: Proper set up of station with all necessary tools and supplies needed for each shift Prepare a variety of made-to-order food Use kitchen equipment such as a fryer or griddle Ensure 100% product quality Comply with Bar Symon kitchen rules, food presentation, and quality standards Stock products to ensure smooth shift transitions Maintain a clean and sanitary workstation Follow proper ServeSafe guidelines Assist with food prep, cleaning, and dishes during slow periods Follow closing procedures according to Bar Symon policies Requirements: Bar Symon food preparation knowledge (can be learned during training) Ability to work in a fast-paced kitchen while presenting properly cooked and visually appealing dishes Professionalism and ability to maintain a calm composure and friendly demeanor Knowledge and care of kitchen equipment Ability to lift 50 pounds Punctuality and proper attendance Ability to follow Bar Symon policies and procedures Available to work evenings Benefits (full-time Team Members): 401(k) Dental insurance Team Member discount Flexible schedule Health insurance Vision insurance Starting at $15 based on experience Bar Symon is open 365 days a year, with operating hours starting as early as 3 a.m. and going until the last plane leaves the tarmac (usually around 9 p.m.). If you're passionate about cooking and want to join a dynamic team, apply now! Work schedule Weekend availability Monday to Friday Day shift Night shift Benefits Flexible schedule Health insurance Dental insurance Vision insurance 401(k) matching 401(k) Employee discount Profit sharing Life insurance Disability insurance

Job Address: 1051 N Canfield Niles Rd Youngstown, OH 44515 Cook Pay: $15-18/hr. Solero is currently seeking experienced Cooks to work in a therapeutic setting providing care and treatment to patients with a history of behavioral health treatment. Previous experience working with behavioral health patients is strongly preferred. Must work every other weekend The Role Itself Preparation and service of meals. Utilizes protective gear in all appropriate functions Places prepared food on plates/trays in accordance with tray tickets in line with our established policies and procedures, and, as may be directed by the Executive Chef to ensure that quality food service is provided at all times. Prepares and delivers food, washes dishes and cleans and sanitizes kitchen according to health standards. Education: High school diploma, GED, or relevant work experience combination. Must be 21 yrs or older. License:Food Safe Certification Perks with us! Medical Packages with Rx - 3 Choices Flexible Spending Accounts (FSA) Dependent Care Spending Accounts Health Spending Accounts (HSA) with a company match Dental Care Program - 2 choices Vision Plan Life Insurance Options Accidental Insurances Paid Time Off + Paid Holidays Employee Assistance Programs 401k with a Company Match Education + Leadership Development Up to $15,000 in Tuition Reimbursements Student Loan Forgiveness Programs Our overall mission is to Inspire Hope, Restore Peace of Mind and Heal Lives.

Prepare and cook meals for residents as well as direct activities of staff who assist in preparing and serving meals. Windsor House offers a competitive benefit package: $1.00 an Hour Attendance Bonus on every hour worked paid quarterly! Performance Based Annual Bonus Plan. Tuition Reimbursement for LPN or RN programs available. Multiple health coverage offerings to choose from Vision Company-paid and Supplemental Life Insurance 401K Qualifications Six months of industrial kitchen experience preferred but not required. Requires flexibility Willingness to interact with senior residents. Ability to cook for large numbers, and various diets