Dining room captain vs fine dining server

Differences between dining room captain and fine dining server duties and responsibilities

Dining room captain example responsibilities.

• Manage inventory and payroll accounting.
• Interact with patrons; present menu, advise on food preparation and recommendations, and consult on wine selections and pairing.
• Fill in as acting wine steward when need, to help guest with knowledge and navigation of the wine list.
• Maintain effective communication and leadership with production and service staff in quality food production environment.
• Exceed expectations, exceptional organizational and bartending skills.
• Monitor incoming calls on a high-volume, multi-line phone using proper telephone etiquette at all times.

Fine dining server example responsibilities.

• Schedule and prioritize workload while managing multiple tasks as a representative of this distinctive establishment frequent by wine enthusiasts.
• Maintain Microsoft windows base computer system.
• Work closely with management to implement new organizational systems to facilitate efficient wine service and inventory.
• Craft featured cocktails and signature drinks when bartending.
• Inform chefs if guests have any allergies or other requests.
• Maintain cleanliness of work areas, china, glass, etc., throughout the day.
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