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This is not a regular job description that you see every day. A Dining Room Manager is responsible for facilitating communication between the kitchen and the dining area. They are also tasked with hiring, training, and supervising kitchen staff and enforcing dining room policies. They are often seen in the hospitality industry: hotels, five-star restaurants, etc. They are tasked with the secondary responsibility of ensuring that customers are well greeted and their orders are well taken and delivered.
There are some skills you need to acquire to increase your chances of getting this job. Some of them include good customer service skills, flexibility, interpersonal skills, good communication skills, problem-solving skills, organizational skills, and teamwork. As for the salary structure of Dining Room Managers, it depends on the size of the organization, your experience on the job, and your country of residents. In a country like the United States, an average Dining Room Manager earns between $36,300, $45,200, $52,100, and $58,382.
Avg. Salary $49,372
Avg. Salary $59,228
Growth rate 10%
Growth rate 0.3%
American Indian and Alaska Native 0.56%
Asian 8.46%
Black or African American 10.37%
Hispanic or Latino 15.59%
Unknown 4.88%
White 60.14%
Genderfemale 57.08%
male 42.92%
Age - 38American Indian and Alaska Native 3.00%
Asian 7.00%
Black or African American 14.00%
Hispanic or Latino 19.00%
White 57.00%
Genderfemale 47.00%
male 53.00%
Age - 38Stress level is very high
7.1 - high
Complexity level is intermediate
7 - challenging
Work life balance is fair
6.4 - fair
| Skills | Percentages |
|---|---|
| Fine Dining | 27.40% |
| Food Service | 12.35% |
| Good Judgment | 12.28% |
| Cleanliness | 11.87% |
| Customer Service | 4.68% |
Dining room manager certifications can show employers you have a baseline of knowledge expected for the position. Certifications can also make you a more competitive candidate. Even if employers don't require a specific dining room manager certification, having one may help you stand out relative to other applicants.
The most common certifications for dining room managers include Food Safety Manager Certification and Certified Food Manager (CFM).
When your background is strong enough, you can start writing your dining room manager resume.
You can use Zippia's AI resume builder to make the resume writing process easier while also making sure that you include key information that hiring managers expect to see on a dining room manager resume. You'll find resume tips and examples of skills, responsibilities, and summaries, all provided by Zippi, your career sidekick.
Now it's time to start searching for a dining room manager job. Consider the tips below for a successful job search:

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The average dining room manager salary in the United States is $49,372 per year or $24 per hour. Dining room manager salaries range between $35,000 and $69,000 per year.
What am I worth?
The guest and the employees, being able to interact with Customers
some long hours, also working mostly Holidays
Sometimes, free food but sometimes cooks are not that good so I'd rather paid for better food
Everything else, of course! What's to be liked when you work shifts, nights, always on holidays and go to the gym at 1am?
People Busy Money Busy and variety in a job Solving problems