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Become A Dining Room Manager

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Working As A Dining Room Manager

  • Getting Information
  • Judging the Qualities of Things, Services, or People
  • Guiding, Directing, and Motivating Subordinates
  • Making Decisions and Solving Problems
  • Identifying Objects, Actions, and Events
  • Unpleasant/Angry People

  • $30,340

    Average Salary

What Does A Dining Room Manager Do At Brookdale Senior Living

* Responsible for providing quality dining experience by assisting the Dining Room Manager with overseeing dining room staff and maintaining a pleasant and clean dining environment
* Provide direct supervision of at least two or more full time associates
* Supervise daily operations of dining room, room service, and convenience store, if applicable
* Lead the training of all new dining room associates and conducts required on-going training sessions
* Ensure an adequate number of service employees for each shift and ensures absences are covered

What Does A Dining Room Manager Do At John Q Hammons

* Develop short term and long term financial and operational plans for the restaurant which support the overall objectives of the company.
* Prepare the annual budget.
* Monitor the performance of the restaurant through verification and analysis of customer satisfaction systems and financial reports.
* Initiate corrective action.
* Maintain product and service quality standards by conducting ongoing evaluations and investigating complaints.
* Initiate corrective action.
* Implement and maintain sales/marketing programs.
* Establish and maintain a pro-active human resource function to ensure employee motivation, training and development, wage/benefit administration and compliance with established labor regulations.
* Establish and maintain applicable preventative maintenance programs to protect the physical assets of the restaurant.
* Maintain a security function which protects both the assets of the restaurant and the personal safety of employees and customers.
* Implement and maintain effective two-way communication systems which reach all employees.
* Develop new programs which result in an increased level of customer satisfaction and operational excellence.
* Other duties as assigned

What Does A Dining Room Manager Do At Xanterra Leisure Holding, LLC

* Performs all duties with the ultimate goal of providing exemplary guest service.
* Maintain cleanliness and organization in the Dining Room and Great Hall according to established sanitation standards.
* Provides ongoing training, mentoring, and development of all FOH Dining Room and Great Hall staff to meet defined Company standards throughout the entire season.
* Develops effective schedules for the Front of House (FOH) Dining Room staff based on levels of business and budgetary guidelines.
* Submits schedules to Food and Beverage (F&B) Manager for approval in a timely manner in order to comply with Oregon state law.
* Schedules and coordinates all side work for all dining room personnel to ensure it is complete at the end of every shift.
* Follows and upholds all Company policies, procedures, and standards of service, including consistently following all food specs.
* Adheres to and enforces Company uniform and appearance standards, including uniform and appearance inspections of all staff during pre-meal service briefings.
* Works on the floor alongside staff 100% of the time during a meal service period to observe, monitor, and follow up on all areas of the Dining Room operation on a daily basis.
* Works with the Chef or Sous Chef on duty in maintaining high standards of food presentation and sanitation.
* Maintains daily communications with the Food & Beverage Manager concerning all aspects of the Dining Room operation.
* Develops and presents written evaluations for all Dining Room staff, at regular and effective intervals, using the How’s It Going (HIG) form.
* Maintains a training tracking system for each individual FOH Dining Room staff member, recording all necessary training signoffs and workshops.
* Ensures all training records are on file.
* Maintains consistent communications with other members of management staff to control food and labor costs.
* Provides appropriate courses of action to correct any issues.
* Motivates all staff members to maximize sales by utilizing menu knowledge and suggestive selling techniques.
* Regularly interacts with guests to ensure that service and food quality expectations are being met or exceeded.
* Handles all guest service issues immediately and in a professional manner.
* Maintains constant follow-up on Company and departmental standards for F&B service to ensure standards are met or exceeded.
* Ensures that the Dining Room is ready to open 5 minutes prior to the posted opening time and delivers a creative and applicable service briefing for each meal period.
* Follows all cash handling procedures per Accounting Department policies.
* Responsible for the secure handling and balancing of an assigned cash bank.
* Performs all duties with consideration of the Company’s environmental commitment, including: recycling, monitoring food waste and paper goods waste, and monitoring other resource usage.
* Maintains pars according to business levels to ensure that no menu items are unavailable to guests at any point during the meal period.
* Actively cross-trains and re-trains all staff members throughout the season to ensure consistency in all areas of the Dining Room and Great Hall.
* Ensures all staff members check out before punching out at the end of their shift, including signing off on cash drops, tip-outs, and side work.
* Does not leave until all FOH staff has punched out.
* Cooperates with Warehouse staff in keeping the Waste Management area clean.
* Uses and monitors the Kronos timekeeping system to ensure accurate time records.
* Delegates tasks while leading by a positive and professional example.
* Adheres to and enforces all food safety requirements, especially handwashing and avoiding bare hand contact on ready-to-eat foods.
* Performs all duties in a safety conscious manner.
* Maintains a safe workplace.
* Reports all safety issues or potentially hazardous situations to the appropriate manager in a timely manner.
* Performs other duties as assigned with positivity and professionalism.
* Supervisory Responsibilities: The DRM supervises all FOH staff, including Hosts, Server Assistants, Dining Room Servers, Great Hall Servers, Bartenders, Baristas, and Assistant Dining Room Managers.
* Communicates to the BOH Manager on Duty or F&B Manager any issues with the BOH in a professional manner

What Does A Dining Room Manager Do At Immanuel

* Key Areas
* Key Responsibilities and Duties of the Job
* Hosting
* Acts as host or hostess for residents and guests.
* Assists with seating new residents.
* Serves residents in a timely manner.
* Ensures dining rooms are tour-ready.
* Assists with meal service and ensures it runs smoothly.
* Interacts with residents.
* Communicates important information to staff and residents.
* Preparing and Managing Dining Room
* Sets tables.
* Changes and updates dining room standards as needed.
* Enforces dining room standards to all servers.
* Fosters communication between servers and cooks.
* Personnel Management
* Determines schedule for wait staff.
* Supervises evening wait staff.
* Completes 30-, 60- and 90-day evaluations for new hires.
* Oversees servers.
* Hires servers.
* Other
* Answers phones and communicates requests for room trays.
* Ensures residents are charged for guest meals.
* Assists with private parties.
* Fills in where needed.
* Performs other duties as assigned or requested

What Does A Dining Room Manager Do At Blackstone Consulting

* Assist the Project Manager in carrying out the Performance Work Statement of the contact.
* Understand and instill the performance work statement of the contract employees.
* Maintain effective working relationships with military personnel and other contractors.
* Inspect work areas and food products to ensure contractual standards.
* Inspect work areas, equipment and utensils are in clean sanitary condition.
* Inspect all food items for quality and appearance in accordance with the master menu plan prior to serving.
* Report any inoperative equipment to the General Manager and Project Manager.
* Ensure all Avery Group Inc. and Collective Bargaining Agreements are followed in accordance with the government food service contract.
* Ensure all Food Safety policies and procedures are followed, Comply with the HACCP program.
* Supervise all daily work assignments of the Front of house Food Service Workers, Cashiers and Food Service Worker Lead.
* Along with saleroom production areas.
* Address customer complaints and concerns.
* Complete staff schedules in accordance with the collective barging agreement and labor costs.
* Maintain daily, weekly and monthly labor budgets in accordance with unit financial requirements
* Assist in controlling food cost, through training proper serving portions and storage procedures FIFO
* Maintain and train on Customer Service programs.
* Supervise employees and provide monthly training and reviews.
* Excellent communications and professional interpersonal skills in retaining a positive and productive work environment.
* Must be available to work 2 shifts, and be available when needed to include weekdays, weekends, and holidays.
* Must be able to commute/travel to mutliple units as needed.
* Supervisory Responsibilities:
* Supervises all assigned personnel.
* Carries out supervisory responsibilities in accordance with the organization s policies, collective bargaining agreement and applicable laws

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Dining Room Manager Demographics

Gender

  • Female

    57.0%
  • Male

    41.8%
  • Unknown

    1.1%

Ethnicity

  • White

    82.0%
  • Hispanic or Latino

    9.7%
  • Asian

    6.3%
  • Unknown

    1.4%
  • Black or African American

    0.5%
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Languages Spoken

  • Spanish

    58.1%
  • Italian

    9.3%
  • French

    8.1%
  • Portuguese

    2.3%
  • German

    2.3%
  • Romanian

    2.3%
  • Greek

    2.3%
  • Arabic

    2.3%
  • Turkish

    1.2%
  • Hungarian

    1.2%
  • Hebrew

    1.2%
  • Cantonese

    1.2%
  • Chechen

    1.2%
  • Venetian

    1.2%
  • Dakota

    1.2%
  • Hindi

    1.2%
  • Mandarin

    1.2%
  • Afrikaans

    1.2%
  • Bengali

    1.2%
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Dining Room Manager

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Dining Room Manager Education

Dining Room Manager

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Real Dining Room Manager Salaries

Job Title Company Location Start Date Salary
Dining Room Operations Manager Old Westbury Golf & Country Club Inc. Old Westbury, NY Sep 21, 2016 $69,200 -
$89,200
Dining Room Manager Addison Reserve Country Club Delray Beach, FL Apr 02, 2016 $68,910
In Room Dining Manager Four Seasons Hotels Corporate Services Inc. Beverly Hills, CA Jun 15, 2010 $66,150
In Room Dining Manager Four Seasons Corporate Services Inc. Beverly Hills, CA Aug 01, 2010 $66,150
Dining Room Manager House of Japan Restaurant Dublin, OH Apr 16, 2015 $60,424
In Room Dining Manager Cps 1 Realty LP New York, NY Feb 22, 2010 $60,000 -
$65,000
Dining Room Manager Fresh Meadow Country Club Lake Success, NY Aug 10, 2014 $52,894
Dining Room Manager Royal Garden, Inc. D/B/A KEUM Ho Jung Edison, NJ Oct 31, 2014 $52,000
Dining Room Manager Fresh Meadow Country Club Lake Success, NY Aug 10, 2013 $50,274
Dining Room Manager Senior Living Solutions Hillsborough, NJ Jun 01, 2015 $49,545
Dining Room Manager Senior Living Solutions Hillsborough, NJ Sep 01, 2015 $49,545
Dining Room Manager Bridgeway Care Center Bridgewater, NJ Sep 06, 2014 $49,462
Dining Room Manager Addison Reserve Country Club, Inc. Delray Beach, FL Sep 11, 2015 $48,630
Dining Room Manager Grey Oaks Country Club, Ltd Naples, FL Sep 01, 2014 $48,523
In Room Dining Manager Hay Adams Holdings LLC Washington, DC Aug 10, 2014 $46,000
Dining Room Manager Addison Reserve Country Club, Inc. Delray Beach, FL Sep 18, 2015 $45,000
Dining Room Manager Patina Group Newco LLC Los Angeles, CA Nov 16, 2011 $45,000
Dining Room Manager Fresh Meadow Country Club Lake Success, NY Oct 01, 2012 $43,410
Dining Room Manager Quail Valley Club LLC Vero Beach, FL Apr 21, 2010 $42,000
In Room Dining Manager GHM (South Beach) LLC Miami Beach, FL Sep 01, 2010 $37,100
Dining Room Manager CTM International Investment, Inc. DBA Hong Kong Houston, TX Mar 08, 2016 $36,000

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Top Skills for A Dining Room Manager

MenuItemsKitchenCustomerServiceBeverageServiceProceduresPayrollSafetyBanquetEventsDailyOperationsSpecialEventsSuperviseRoomStaffCustomerSatisfactionFoodServicePOSGuestSatisfactionLaborCostsServiceStaffFOHStaffMembers

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Top Dining Room Manager Skills

  1. Menu Items
  2. Kitchen
  3. Customer Service
You can check out examples of real life uses of top skills on resumes here:
  • Assist guests in order selection by promoting specific menu items and promotions.
  • Maintain guest relations while ensuring server/kitchen employees meet customer expectations
  • Provided customer service to students, faculty and visitors.
  • Coordinated and directed food & beverage service above standard.
  • Improved efficiency and quality of customer service by developing procedures and quality food handling Standards

Top Dining Room Manager Employers

Dining Room Manager Videos

Server (fine dining), Career Video from drkit.org

In-Room Dining Server - emerit Training and Certification

Hospitality Management Unit

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