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What is a Dining Room Manager

This is not a regular job description that you see every day. A Dining Room Manager is responsible for facilitating communication between the kitchen and the dining area. They are also tasked with hiring, training, and supervising kitchen staff and enforcing dining room policies. They are often seen in the hospitality industry: hotels, five-star restaurants, etc. They are tasked with the secondary responsibility of ensuring that customers are well greeted and their orders are well taken and delivered.

There are some skills you need to acquire to increase your chances of getting this job. Some of them include good customer service skills, flexibility, interpersonal skills, good communication skills, problem-solving skills, organizational skills, and teamwork. As for the salary structure of Dining Room Managers, it depends on the size of the organization, your experience on the job, and your country of residents. In a country like the United States, an average Dining Room Manager earns between $36,300, $45,200, $52,100, and $58,382.

There is more than meets the eye when it comes to being a Dining Room Manager. For example, did you know that they make an average of $24.21 an hour? That's $50,350 a year!

Between 2018 and 2028, the career is expected to grow 11% and produce 38,500 job opportunities across the U.S.

What Does a Dining Room Manager Do

There are certain skills that many Dining Room Managers have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed Business skills, Detail oriented and Leadership skills.

Learn more about what a Dining Room Manager does

How To Become a Dining Room Manager

If you're interested in becoming a Dining Room Manager, one of the first things to consider is how much education you need. We've determined that 50.9% of Dining Room Managers have a bachelor's degree. In terms of higher education levels, we found that 3.3% of Dining Room Managers have master's degrees. Even though most Dining Room Managers have a college degree, it's possible to become one with only a high school degree or GED.

Choosing the right major is always an important step when researching how to become a Dining Room Manager. When we researched the most common majors for a Dining Room Manager, we found that they most commonly earn Bachelor's Degree degrees or Associate Degree degrees. Other degrees that we often see on Dining Room Manager resumes include High School Diploma degrees or Master's Degree degrees.

You may find that experience in other jobs will help you become a Dining Room Manager. In fact, many Dining Room Manager jobs require experience in a role such as Server. Meanwhile, many Dining Room Managers also have previous career experience in roles such as General Manager or Manager.

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And if you’re looking for a job, here are the five top employers hiring now:

  1. Chicago Public Schools Jobs (10)
  2. Darden Restaurants Jobs (9)
  3. Interlachen Country Club Jobs (8)
  4. Four Seasons Hotels and Resorts Jobs (8)
  5. Sodexo Operations Jobs (20)
Average Salary
$50,350
Average Salary
Job Growth Rate
11%
Job Growth Rate
Job Openings
151,685
Job Openings
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Dining Room Manager Career Paths

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Average Salary for a Dining Room Manager

Dining Room Managers in America make an average salary of $50,350 per year or $24 per hour. The top 10 percent makes over $67,000 per year, while the bottom 10 percent under $37,000 per year.
Average Salary
$50,350
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12 Dining Room Manager Resume Examples

Learn How To Write a Dining Room Manager Resume

At Zippia, we went through countless Dining Room Manager resumes and compiled some information about how to optimize them. Here are some suggestions based on what we found, divided by the individual sections of the resume itself.

View Dining Room Manager Resume Examples And Templates

And if you’re looking for a job, here are the five top employers hiring now:

  1. Chicago Public Schools Jobs (10)
  2. Darden Restaurants Jobs (9)
  3. Interlachen Country Club Jobs (8)
  4. Four Seasons Hotels and Resorts Jobs (8)
  5. Sodexo Operations Jobs (20)

Choose From 10+ Customizable Dining Room Manager Resume templates

Zippia allows you to choose from different easy-to-use Dining Room Manager templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Dining Room Manager resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

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Dining Room Manager Resume

Dining Room Manager Demographics

Dining Room Manager Gender Distribution

Male
Male
43%
Female
Female
57%

After extensive research and analysis, Zippia's data science team found that:

  • Among Dining Room Managers, 57.1% of them are women, while 42.9% are men.

  • The most common race/ethnicity among Dining Room Managers is White, which makes up 64.0% of all Dining Room Managers.

  • The most common foreign language among Dining Room Managers is Spanish at 57.5%.

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Dining Room Manager Education

Dining Room Manager Majors

24.8 %

Dining Room Manager Degrees

Bachelors

50.9 %

Associate

26.1 %

High School Diploma

14.1 %

Top Colleges for Dining Room Managers

1. Cornell University

Ithaca, NY • Private

In-State Tuition
$55,188
Enrollment
15,105

2. SUNY College of Technology at Delhi

Delhi, NY • Private

In-State Tuition
$8,360
Enrollment
3,142

3. Boston University

Boston, MA • Private

In-State Tuition
$53,948
Enrollment
17,238

4. New York University

New York, NY • Private

In-State Tuition
$51,828
Enrollment
26,339

5. Inter American University of Puerto Rico Ponce

Mercedita, PR • Private

In-State Tuition
$5,914
Enrollment
4,155

6. University of Akron

Akron, OH • Private

In-State Tuition
$11,463
Enrollment
13,676

7. SUNY College of Agriculture & Technology at Morrisville

Morrisville, NY • Private

In-State Tuition
$8,670
Enrollment
2,758

8. SUNY College at Plattsburgh

Plattsburgh, NY • Private

In-State Tuition
$8,369
Enrollment
5,229

9. University of Alaska Anchorage

Anchorage, AK • Private

In-State Tuition
$8,580
Enrollment
10,482

10. Stanford University

Stanford, CA • Private

In-State Tuition
$51,354
Enrollment
7,083
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Top Skills For a Dining Room Manager

The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 17.0% of Dining Room Managers listed Food Service on their resume, but soft skills such as Business skills and Detail oriented are important as well.

Best States For a Dining Room Manager

Some places are better than others when it comes to starting a career as a Dining Room Manager. The best states for people in this position are Connecticut, Rhode Island, New York, and Pennsylvania. Dining Room Managers make the most in Connecticut with an average salary of $63,255. Whereas in Rhode Island and New York, they would average $62,981 and $62,834, respectively. While Dining Room Managers would only make an average of $62,537 in Pennsylvania, you would still make more there than in the rest of the country. We determined these as the best states based on job availability and pay. By finding the median salary, cost of living, and using the Bureau of Labor Statistics' Location Quotient, we narrowed down our list of states to these four.

1. Pennsylvania

Total Dining Room Manager Jobs:
2,780
Highest 10% Earn:
$83,000
Location Quotient:
0.97
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here

2. Connecticut

Total Dining Room Manager Jobs:
640
Highest 10% Earn:
$84,000
Location Quotient:
0.79
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here

3. Nevada

Total Dining Room Manager Jobs:
451
Highest 10% Earn:
$85,000
Location Quotient:
0.88
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here
Full List Of Best States For Dining Room Managers

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Top Dining Room Manager Employers

Most Common Employers For Dining Room Manager

RankCompanyZippia ScoreAverage Dining Room Manager SalaryAverage Salary
1$52,702
2$50,917
3
3.Procaccianti Group
$45,699
4$45,667
5$45,421
6$45,240

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