There is more than meets the eye when it comes to being a dining room manager. For example, did you know that they make an average of $24.71 an hour? That's $51,406 a year!
Between 2018 and 2028, the career is expected to grow 11% and produce 38,500 job opportunities across the U.S.
There are certain skills that many dining room managers have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed business skills, physical stamina and leadership skills.
When it comes to the most important skills required to be a dining room manager, we found that a lot of resumes listed 15.6% of dining room managers included food service, while 13.7% of resumes included special events, and 12.5% of resumes included full service. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the dining room manager job title. But what industry to start with? Most dining room managers actually find jobs in the hospitality and health care industries.
If you're interested in becoming a dining room manager, one of the first things to consider is how much education you need. We've determined that 43.3% of dining room managers have a bachelor's degree. In terms of higher education levels, we found that 5.1% of dining room managers have master's degrees. Even though some dining room managers have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a dining room manager. When we researched the most common majors for a dining room manager, we found that they most commonly earn bachelor's degree degrees or associate degree degrees. Other degrees that we often see on dining room manager resumes include high school diploma degrees or master's degree degrees.
You may find that experience in other jobs will help you become a dining room manager. In fact, many dining room manager jobs require experience in a role such as server. Meanwhile, many dining room managers also have previous career experience in roles such as manager or general manager.
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In addition to switching up your job search, it might prove helpful to look at a career path for your specific job. Now, what's a career path you ask? Well, it's practically a map that shows how you might advance from one job title to another. Our career paths are especially detailed with salary changes. So, for example, if you started out with the role of general manager you might progress to a role such as director of food and beverage eventually. Later on in your career, you could end up with the title director of food and beverage.
Tell us your goals and we'll match you with the rights job to get there.
Use Zippia's Salary Calculator to see how your pay matches up.
Designing and figuring out what to include on your resume can be tough, not to mention time-consuming. That's why we put together a guide that is designed to help you craft the perfect resume for becoming a Dining Room Manager. If you're needing extra inspiration, take a look through our selection of templates that are specific to your job.
Learn How To Write a Dining Room Manager Resume
At Zippia, we went through countless Dining Room Manager resumes and compiled some information about how best to optimize them. Here are some suggestions based on what we found, divided by the individual sections of the resume itself.
View Detailed InformationIthaca, NY
Delhi, NY
Boston, MA
New York, NY
Mercedita, PR
Akron, OH
Morrisville, NY
Plattsburgh, NY
Anchorage, AK
Stanford, CA
The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 15.6% of dining room managers listed food service on their resume, but soft skills such as business skills and physical stamina are important as well.
Some places are better than others when it comes to starting a career as a dining room manager. The best states for people in this position are New York, Hawaii, Rhode Island, and New Jersey. Dining room managers make the most in New York with an average salary of $67,898. Whereas in Hawaii and Rhode Island, they would average $65,623 and $64,940, respectively. While dining room managers would only make an average of $63,032 in New Jersey, you would still make more there than in the rest of the country. We determined these as the best states based on job availability and pay. By finding the median salary, cost of living, and using the Bureau of Labor Statistics' Location Quotient, we narrowed down our list of states to these four.
1. Nevada
$60,961
Avg. Salary
2. Delaware
$61,315
Avg. Salary
3. Rhode Island
$64,940
Avg. Salary