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Become A Dining Room Manager

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Working As A Dining Room Manager

  • Getting Information
  • Judging the Qualities of Things, Services, or People
  • Guiding, Directing, and Motivating Subordinates
  • Making Decisions and Solving Problems
  • Identifying Objects, Actions, and Events

  • Unpleasant/Angry People

  • $30,340

    Average Salary

What Does A Dining Room Manager Do At Brookdale Senior Living

* Responsible for providing quality dining experience by assisting the Dining Room Manager with overseeing dining room staff and maintaining a pleasant and clean dining environment
* Provide direct supervision of at least two or more full time associates
* Supervise daily operations of dining room, room service, and convenience store, if applicable
* Lead the training of all new dining room associates and conducts required on-going training sessions
* Ensure an adequate number of service employees for each shift and ensures absences are covered

What Does A Dining Room Manager Do At John Q Hammons

* Develop short term and long term financial and operational plans for the restaurant which support the overall objectives of the company.
* Prepare the annual budget.
* Monitor the performance of the restaurant through verification and analysis of customer satisfaction systems and financial reports.
* Initiate corrective action.
* Maintain product and service quality standards by conducting ongoing evaluations and investigating complaints.
* Initiate corrective action.
* Implement and maintain sales/marketing programs.
* Establish and maintain a pro-active human resource function to ensure employee motivation, training and development, wage/benefit administration and compliance with established labor regulations.
* Establish and maintain applicable preventative maintenance programs to protect the physical assets of the restaurant.
* Maintain a security function which protects both the assets of the restaurant and the personal safety of employees and customers.
* Implement and maintain effective two-way communication systems which reach all employees.
* Develop new programs which result in an increased level of customer satisfaction and operational excellence.
* Other duties as assigned

What Does A Dining Room Manager Do At Xanterra Leisure Holding, LLC

* Performs all duties with the ultimate goal of providing exemplary guest service.
* Maintain cleanliness and organization in the Dining Room and Great Hall according to established sanitation standards.
* Provides ongoing training, mentoring, and development of all FOH Dining Room and Great Hall staff to meet defined Company standards throughout the entire season.
* Develops effective schedules for the Front of House (FOH) Dining Room staff based on levels of business and budgetary guidelines.
* Submits schedules to Food and Beverage (F&B) Manager for approval in a timely manner in order to comply with Oregon state law.
* Schedules and coordinates all side work for all dining room personnel to ensure it is complete at the end of every shift.
* Follows and upholds all Company policies, procedures, and standards of service, including consistently following all food specs.
* Adheres to and enforces Company uniform and appearance standards, including uniform and appearance inspections of all staff during pre-meal service briefings.
* Works on the floor alongside staff 100% of the time during a meal service period to observe, monitor, and follow up on all areas of the Dining Room operation on a daily basis.
* Works with the Chef or Sous Chef on duty in maintaining high standards of food presentation and sanitation.
* Maintains daily communications with the Food & Beverage Manager concerning all aspects of the Dining Room operation.
* Develops and presents written evaluations for all Dining Room staff, at regular and effective intervals, using the How’s It Going (HIG) form.
* Maintains a training tracking system for each individual FOH Dining Room staff member, recording all necessary training signoffs and workshops.
* Ensures all training records are on file.
* Maintains consistent communications with other members of management staff to control food and labor costs.
* Provides appropriate courses of action to correct any issues.
* Motivates all staff members to maximize sales by utilizing menu knowledge and suggestive selling techniques.
* Regularly interacts with guests to ensure that service and food quality expectations are being met or exceeded.
* Handles all guest service issues immediately and in a professional manner.
* Maintains constant follow-up on Company and departmental standards for F&B service to ensure standards are met or exceeded.
* Ensures that the Dining Room is ready to open 5 minutes prior to the posted opening time and delivers a creative and applicable service briefing for each meal period.
* Follows all cash handling procedures per Accounting Department policies.
* Responsible for the secure handling and balancing of an assigned cash bank.
* Performs all duties with consideration of the Company’s environmental commitment, including: recycling, monitoring food waste and paper goods waste, and monitoring other resource usage.
* Maintains pars according to business levels to ensure that no menu items are unavailable to guests at any point during the meal period.
* Actively cross-trains and re-trains all staff members throughout the season to ensure consistency in all areas of the Dining Room and Great Hall.
* Ensures all staff members check out before punching out at the end of their shift, including signing off on cash drops, tip-outs, and side work.
* Does not leave until all FOH staff has punched out.
* Cooperates with Warehouse staff in keeping the Waste Management area clean.
* Uses and monitors the Kronos timekeeping system to ensure accurate time records.
* Delegates tasks while leading by a positive and professional example.
* Adheres to and enforces all food safety requirements, especially handwashing and avoiding bare hand contact on ready-to-eat foods.
* Performs all duties in a safety conscious manner.
* Maintains a safe workplace.
* Reports all safety issues or potentially hazardous situations to the appropriate manager in a timely manner.
* Performs other duties as assigned with positivity and professionalism.
* Supervisory Responsibilities: The DRM supervises all FOH staff, including Hosts, Server Assistants, Dining Room Servers, Great Hall Servers, Bartenders, Baristas, and Assistant Dining Room Managers.
* Communicates to the BOH Manager on Duty or F&B Manager any issues with the BOH in a professional manner

What Does A Dining Room Manager Do At Immanuel

* Key Areas
* Key Responsibilities and Duties of the Job
* Hosting
* Acts as host or hostess for residents and guests.
* Assists with seating new residents.
* Serves residents in a timely manner.
* Ensures dining rooms are tour-ready.
* Assists with meal service and ensures it runs smoothly.
* Interacts with residents.
* Communicates important information to staff and residents.
* Preparing and Managing Dining Room
* Sets tables.
* Changes and updates dining room standards as needed.
* Enforces dining room standards to all servers.
* Fosters communication between servers and cooks.
* Personnel Management
* Determines schedule for wait staff.
* Supervises evening wait staff.
* Completes 30-, 60- and 90-day evaluations for new hires.
* Oversees servers.
* Hires servers.
* Other
* Answers phones and communicates requests for room trays.
* Ensures residents are charged for guest meals.
* Assists with private parties.
* Fills in where needed.
* Performs other duties as assigned or requested

What Does A Dining Room Manager Do At Blackstone Consulting

* Assist the Project Manager in carrying out the Performance Work Statement of the contact.
* Understand and instill the performance work statement of the contract employees.
* Maintain effective working relationships with military personnel and other contractors.
* Inspect work areas and food products to ensure contractual standards.
* Inspect work areas, equipment and utensils are in clean sanitary condition.
* Inspect all food items for quality and appearance in accordance with the master menu plan prior to serving.
* Report any inoperative equipment to the General Manager and Project Manager.
* Ensure all Avery Group Inc. and Collective Bargaining Agreements are followed in accordance with the government food service contract.
* Ensure all Food Safety policies and procedures are followed, Comply with the HACCP program.
* Supervise all daily work assignments of the Front of house Food Service Workers, Cashiers and Food Service Worker Lead.
* Along with saleroom production areas.
* Address customer complaints and concerns.
* Complete staff schedules in accordance with the collective barging agreement and labor costs.
* Maintain daily, weekly and monthly labor budgets in accordance with unit financial requirements
* Assist in controlling food cost, through training proper serving portions and storage procedures FIFO
* Maintain and train on Customer Service programs.
* Supervise employees and provide monthly training and reviews.
* Excellent communications and professional interpersonal skills in retaining a positive and productive work environment.
* Must be available to work 2 shifts, and be available when needed to include weekdays, weekends, and holidays.
* Must be able to commute/travel to mutliple units as needed.
* Supervisory Responsibilities:
* Supervises all assigned personnel.
* Carries out supervisory responsibilities in accordance with the organization s policies, collective bargaining agreement and applicable laws

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Dining Room Manager Demographics

Gender

  • Female

    57.0%

  • Male

    41.8%

  • Unknown

    1.1%

Ethnicity

  • White

    82.0%

  • Hispanic or Latino

    9.7%

  • Asian

    6.3%

  • Unknown

    1.4%

  • Black or African American

    0.5%
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Languages Spoken

  • Spanish

    58.1%

  • Italian

    9.3%

  • French

    8.1%

  • Portuguese

    2.3%

  • German

    2.3%

  • Romanian

    2.3%

  • Greek

    2.3%

  • Arabic

    2.3%

  • Turkish

    1.2%

  • Hungarian

    1.2%

  • Hebrew

    1.2%

  • Cantonese

    1.2%

  • Chechen

    1.2%

  • Venetian

    1.2%

  • Dakota

    1.2%

  • Hindi

    1.2%

  • Mandarin

    1.2%

  • Afrikaans

    1.2%

  • Bengali

    1.2%
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Dining Room Manager

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Dining Room Manager Education

Dining Room Manager

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Real Dining Room Manager Salaries

Job Title Company Location Start Date Salary
Dining Room Operations Manager Old Westbury Golf & Country Club Inc. Old Westbury, NY Sep 21, 2016 $69,200 -
$89,200
Dining Room Manager Addison Reserve Country Club Delray Beach, FL Apr 02, 2016 $68,910
In Room Dining Manager Four Seasons Hotels Corporate Services Inc. Beverly Hills, CA Jun 15, 2010 $66,150
In Room Dining Manager Four Seasons Corporate Services Inc. Beverly Hills, CA Aug 01, 2010 $66,150
Dining Room Manager House of Japan Restaurant Dublin, OH Apr 16, 2015 $60,424
In Room Dining Manager Cps 1 Realty LP New York, NY Feb 22, 2010 $60,000 -
$65,000
Dining Room Manager Fresh Meadow Country Club Lake Success, NY Aug 10, 2014 $52,894
Dining Room Manager Royal Garden, Inc. D/B/A KEUM Ho Jung Edison, NJ Oct 31, 2014 $52,000
Dining Room Manager Fresh Meadow Country Club Lake Success, NY Aug 10, 2013 $50,274
Dining Room Manager Senior Living Solutions Hillsborough, NJ Jun 01, 2015 $49,545
Dining Room Manager Senior Living Solutions Hillsborough, NJ Sep 01, 2015 $49,545
Dining Room Manager Bridgeway Care Center Bridgewater, NJ Sep 06, 2014 $49,462
Dining Room Manager Addison Reserve Country Club, Inc. Delray Beach, FL Sep 11, 2015 $48,630
Dining Room Manager Grey Oaks Country Club, Ltd Naples, FL Sep 01, 2014 $48,523
In Room Dining Manager Hay Adams Holdings LLC Washington, DC Aug 10, 2014 $46,000
Dining Room Manager Addison Reserve Country Club, Inc. Delray Beach, FL Sep 18, 2015 $45,000
Dining Room Manager Patina Group Newco LLC Los Angeles, CA Nov 16, 2011 $45,000
Dining Room Manager Fresh Meadow Country Club Lake Success, NY Oct 01, 2012 $43,410
Dining Room Manager Quail Valley Club LLC Vero Beach, FL Apr 21, 2010 $42,000
In Room Dining Manager GHM (South Beach) LLC Miami Beach, FL Sep 01, 2010 $37,100
Dining Room Manager CTM International Investment, Inc. DBA Hong Kong Houston, TX Mar 08, 2016 $36,000

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Top Skills for A Dining Room Manager

MenuItemsKitchenCustomerServiceBeverageServiceProceduresPayrollSafetyBanquetEventsDailyOperationsSpecialEventsSuperviseRoomStaffCustomerSatisfactionFoodServicePOSGuestSatisfactionLaborCostsServiceStaffFOHStaffMembers

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Top Dining Room Manager Skills

  1. Menu Items
  2. Kitchen
  3. Customer Service
You can check out examples of real life uses of top skills on resumes here:
  • Assist guests in order selection by promoting specific menu items and promotions.
  • Maintain guest relations while ensuring server/kitchen employees meet customer expectations
  • Provided customer service to students, faculty and visitors.
  • Coordinated and directed food & beverage service above standard.
  • Improved efficiency and quality of customer service by developing procedures and quality food handling Standards

Top Dining Room Manager Employers

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Dining Room Manager Videos

Server (fine dining), Career Video from drkit.org

In-Room Dining Server - emerit Training and Certification

Hospitality Management Unit

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