This is not a regular job description that you see every day. A Dining Room Manager is responsible for facilitating communication between the kitchen and the dining area. They are also tasked with hiring, training, and supervising kitchen staff and enforcing dining room policies. They are often seen in the hospitality industry: hotels, five-star restaurants, etc. They are tasked with the secondary responsibility of ensuring that customers are well greeted and their orders are well taken and delivered.
There are some skills you need to acquire to increase your chances of getting this job. Some of them include good customer service skills, flexibility, interpersonal skills, good communication skills, problem-solving skills, organizational skills, and teamwork. As for the salary structure of Dining Room Managers, it depends on the size of the organization, your experience on the job, and your country of residents. In a country like the United States, an average Dining Room Manager earns between $36,300, $45,200, $52,100, and $58,382.
There is more than meets the eye when it comes to being a Dining Room Manager. For example, did you know that they make an average of $24.21 an hour? That's $50,350 a year!
Between 2018 and 2028, the career is expected to grow 11% and produce 38,500 job opportunities across the U.S.
There are certain skills that many Dining Room Managers have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed Business skills, Detail oriented and Leadership skills.
If you're interested in becoming a Dining Room Manager, one of the first things to consider is how much education you need. We've determined that 50.9% of Dining Room Managers have a bachelor's degree. In terms of higher education levels, we found that 3.3% of Dining Room Managers have master's degrees. Even though most Dining Room Managers have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a Dining Room Manager. When we researched the most common majors for a Dining Room Manager, we found that they most commonly earn Bachelor's Degree degrees or Associate Degree degrees. Other degrees that we often see on Dining Room Manager resumes include High School Diploma degrees or Master's Degree degrees.
You may find that experience in other jobs will help you become a Dining Room Manager. In fact, many Dining Room Manager jobs require experience in a role such as Server. Meanwhile, many Dining Room Managers also have previous career experience in roles such as General Manager or Manager.