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Best dining room manager certifications
Dining room manager certifications allow job seekers to demonstrate their competency as an dining room manager to employers. However, not all dining room manager certifications provide the same value for job seekers.
The best certifications for a dining room manager are Food Safety Manager Certification, Certified Food Manager (CFM), and Certified Dietary Manager (CDM).
Below is a list of the best dining room manager certifications. Obtaining an dining room manager certification will give you a leg up when you apply for jobs and increase your potential salary.
9 best certifications for dining room managers
| Rank | Dining room manager certification | Organization |
|---|---|---|
| 1 | Food Safety Manager Certification | NRSFP, FSMC |
| 2 | Certified Food Manager (CFM) | IFSEA, MCFE |
| 3 | Certified Dietary Manager (CDM) | ANFSP |
| 4 | ServSafe Food Protection Manager Certification | National Rest... |
| 5 | Certified Professional - Food Safety (CP-FS) | NEHA |
| 6 | Certified Nutrition Specialist (CNS) | BCNS |
| 7 | Certified Hospitality and Tourism Management Professional (CHTMP) | AHLAEI |
| 8 | Certified Manager Certification (CM) | ICPM |
| 9 | Certified Management Accountant (CMA) | IMA |
9 best dining room manager certifications
1. Food Safety Manager Certification
The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
2. Certified Food Manager (CFM)
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 3 year(s)
3. Certified Dietary Manager (CDM)
The Certified Dietary Manager (CDM) program is one of the most popular benefits of membership in ANFP. By earning your CDM certification, you will join the top levels of nutrition and foodservice managers in the field. It can advance your career and open many new opportunities for employment!
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required?
4. ServSafe Food Protection Manager Certification
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
5. Certified Professional - Food Safety (CP-FS)
The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 2 year(s)
6. Certified Nutrition Specialist (CNS)
Certified Nutrition Specialist professionals are on the front lines battling the epidemic of obesity and chronic disease, and the BCNS supports these efforts and certifies nutrition professionals who maintain the highest standard of nutrition competence.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
7. Certified Hospitality and Tourism Management Professional (CHTMP)
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
8. Certified Manager Certification (CM)
The Certified Manager Animal Resources (CMAR) certification program is designed to raise competency and professionalism in the field of Animal Resources Management. The CMAR designation involves a series of four examinations: three exams arranged via an organization called the Institute for Certified Professional Managers (ICPM), and the Animal Resources Exam offered by AALAS. Obtaining the CMAR designation is a sign of professionalism in the field of animal resources management.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required?
9. Certified Management Accountant (CMA)
The CMA (Certified Management Accountant) is the advanced professional certification specifically designed to measure the accounting and financial management skills that drive business performance.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 1 year(s)
What is the best certification for a dining room manager?
The best dining room manager certification is Food Safety Manager Certification. The Food Safety Manager Certification is awarded by the National Registry of Food Safety Professionals. The advanced certification is for more experienced employees as it often requires some work experience to acquire.
Here's a bit more background on how to obtain this dining room manager certification:
- To become a certified Food Safety Manager Certification, you need to pass the exam.
- Lucky you - certification doesn't require more than two years of work experience.
- Renew certification every 5 year.
What are some of the most in-demand certifications for dining room managers?
The most in-demand dining room manager certification is Certified Food Manager based on all active job postings. Having this dining room manager certification will give you access to more dining room manager jobs with higher salaries.
What certifications can impact a dining room manager career and salary?
The Food Safety Manager Certification certification will help you to secure a supervisor position, which will increase your pay and career trajectory. A supervisor's average salary is $50,684 whereas dining room managers make an average salary of $49,372.
The most common combination of dining room manager certifications include: Food Safety Manager Certification, Certified Food Manager (CFM), and Certified Dietary Manager (CDM).
Online courses for dining room managers to earn certifications
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