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The differences between dining room managers and restaurant managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a dining room manager and a restaurant manager. Additionally, a restaurant manager has an average salary of $52,202, which is higher than the $49,372 average annual salary of a dining room manager.
The top three skills for a dining room manager include fine dining, food service and good judgment. The most important skills for a restaurant manager are customer service, guest satisfaction, and food handling.
| Dining Room Manager | Restaurant Manager | |
| Yearly salary | $49,372 | $52,202 |
| Hourly rate | $23.74 | $25.10 |
| Growth rate | 10% | 10% |
| Number of jobs | 162,992 | 225,340 |
| Job satisfaction | - | 1 |
| Most common degree | Bachelor's Degree, 51% | Bachelor's Degree, 50% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
Dining Room Managers are responsible for supervising the operations of a dining establishment or restaurant. Their duties include ensuring workers adhere to operational and service standards, implement training and recruitment processes, addressing customer concerns, achieving customer satisfaction, and overseeing a restaurant's inventory and budget. Dining Room Managers compile daily reports, greet customers, introduce menus, and ensure the dining area is healthy and clean. They also assist in the orientation of workers.
A restaurant manager is responsible for handling the overall restaurant operations. These include monitoring revenues and daily restaurant sales, checking inventories and supplies, negotiating with third-party vendors, and managing customers' inquiries and complaints. Other duties include creating promotional offers, developing and improving sales strategies, organizing staff duties, maintaining the highest sanitary standards for everyone's strict compliance, and controlling operational expenses. A restaurant manager must have excellent communication and leadership skills and exceptional knowledge of food industry management.
Dining room managers and restaurant managers have different pay scales, as shown below.
| Dining Room Manager | Restaurant Manager | |
| Average salary | $49,372 | $52,202 |
| Salary range | Between $35,000 And $69,000 | Between $39,000 And $69,000 |
| Highest paying City | New York, NY | San Francisco, CA |
| Highest paying state | Rhode Island | New Hampshire |
| Best paying company | Hca Hospital Services Of San Diego | Hillstone Restaurant Group |
| Best paying industry | Hospitality | Hospitality |
There are a few differences between a dining room manager and a restaurant manager in terms of educational background:
| Dining Room Manager | Restaurant Manager | |
| Most common degree | Bachelor's Degree, 51% | Bachelor's Degree, 50% |
| Most common major | Business | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between dining room managers' and restaurant managers' demographics:
| Dining Room Manager | Restaurant Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 42.9% Female, 57.1% | Male, 54.5% Female, 45.5% |
| Race ratio | Black or African American, 10.4% Unknown, 4.9% Hispanic or Latino, 15.6% Asian, 8.5% White, 60.1% American Indian and Alaska Native, 0.6% | Black or African American, 10.6% Unknown, 5.5% Hispanic or Latino, 17.9% Asian, 9.4% White, 55.9% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |