12 Dining Room Manager Resume Examples

Five Key Resume Tips For Writing A Dining Room Manager Resume:

1.
Relevant Experience
Make sure that the jobs, experience, and accolades that you include are relevant to the position you’re applying for.
2.
The Right Skills
This is a great time to run wild with those keywords from the job description. For example, if they’re looking for someone with experience in Customer Service, be sure to list it in your resume’s skills section.
3.
Quantifiable Achievements
Your workplace accomplishments tell the story of the unique value you bring to an organization. Stay away from dry descriptions of job duties. Use numbers to help contextualize your achievements..
4.
ATS-Friendly
An applicant tracking system (ATS) is a piece of software employers use to collect, scan, organize, and rank applications. The key to getting your resume past ATS and into the hands of hiring managers is smart keyword usage.
5.
Impeccable Formatting
Formatting a resume so that it looks professional and attractive is important. With Zippia’s resume builder, you can put together a modern-looking resume in less than 10 minutes. Just choose a resume template that suits your style, answer some questions about your background, and you’ll have a resume that’ll pass muster with both the ATS and the hiring manager.
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Zippia allows you to choose from different easy-to-use Dining Room Manager templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Dining Room Manager resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

 
Bryan Harper
Dining Room Manager
Contact Information
Jacksonville, FL
(320) 555-8555
bharper@example.com
Skills
  • Mise
  • Special Events
  • Restaurant Operations
  • Beverage Sales
  • GM
  • Food Service
  • Human Resources
  • Company Policies
  • Menu Items
  • Garde Manger
 
 
Employment History
Dining Room Manager2019 - Present
Pizza Hut
Jacksonville, FL
  • Executed all Pizza Hut International protocol to ensure food quality and excellent customer service standards were consistently met.
  • Assisted Director of Restaurant Operations and Senior Restaurant Manager in running of daily operations.
  • Acquired a Food Service and Sanitation License as well as Responsible Serving of Food and Alcohol Training.
  • Hold restaurant team accountable for consistently delivering excellent guest service and food quality in compliance with procedures and food safety requirements.
  • Managed 35 employees in the banquet department.
  • Develop and implement procedures to improve operations.
Assistant General Manager2018 - 2019
Pizza Hut
Jacksonville, FL
  • Maintained a neat, well-groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.
  • Handled any customer complaints in a timely fashion to ensure customer retention.
  • bank deposits, answer phones and take orders.
  • Analyzed and planned restaurant sales levels of profit.
Executive Chef2008 - 2018
Taneko Japanese Tavern
Charlotte, NC
  • Updated operating instructions and created English/Spanish recipe books empowering BOH personnel with tools to accurately expedite production to current standards.
  • cash handling, fulfilling orders, food preparation, bussing, general cleaning, stocking items and keeping inventory
  • Prepared Dishes for Buffets, Omelet station, and Special functions.
  • Developed daily menus for full service Breakfast, Lunch & Dinner.
Chef De Partie2001 - 2008
Holiday Retirement
Lake Oswego, OR
  • Experienced in preparing banquetsincluding menu planning, course preparation, room setup, and arranging for special requests.
  • Direct food service operations for 11 locations across four states, including within assisted living and Alzheimer's care facilities.
  • Help home office food service staff develop menus and recipes to enhance the food service program.
  • Executed special events for residents and marketing purposes.
Education
Certificate of Culinary Arts2000 - 2001
Culinary Institute of America
Hyde Park, NY
 
 
John Berry
Dining Room Manager
Contact Info
Houston, TX
(460) 555-8627
jberry@example.com
Skills
Follow-Up Calls
Special Events
Company Policies
Full Service
Food Service
Quality Standards
Restaurant Operations
Cocktail Servers
Sick Leave
DJ
Employment History
Dining Room Manager2017 - Present
Pizza HutHouston, TX
  • Total control of restaurant operations.
  • Experience in Room Service, The French Room, The Redwood Room Bar, and captained Banquet functions.
  • Awarded for outstanding team leadership and customer service.
Bar Manager2015 - 2017
Pizza HutHouston, TX
  • Supervised employees to ensure quality of products as shift leader Supervised and coordinated delivery and inventory of goods Prepared food products
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
Shift Leader2005 - 2015
Pizza HutHouston, TX
  • Complete forms in accordance with company procedures.
  • Provided quality customer service with friendliness and a positive attitude.
  • Handled inventory,and cash operations.Maintained a high level of customer service and repeat customers.
  • Cultivated repeat service through excellent customer service relations.
Catering Assistant1998 - 2005
AramarkBoston, MA
  • Assisted with the menu planning for special events on campus.
  • Ensured exemplary guest service during events and through all forms of banquet service.
  • Manage overall operation of unit with the support of the Food Service Director.
  • Assist with all necessary preparation, set-up and food service for catered events.
Education
High School Diploma of null1998 - 1998
 
 
Jonathan Cunningham
Dining Room Manager
Spartanburg, SC
(950) 555-3845
jcunningham@example.com
Experience
Dining Room Manager2011 - Present
Denny'sSpartanburg, SC
  • Checked BOH for food quality, steady sanitation and presentation.
  • Ensured all equipment and facilities were in compliance with company standards and took corrective action when required.
  • Implemented control procedures for sales and room service staff to improve success rate in delivering amenities.
  • Organized and developed a new Banquet department after complete renovation.
  • Uphold company policies and values and communicates new changes to entire team when applicable.
Lead Server2008 - 2011
Logan's RoadhouseHuntsville, AL
  • Maintain all of the guests needs run food make drinks in a timely fashion maintain the restaurant
  • Serve guests, expedite food, run food, assist other servers.
  • Serve wine, hors d'oeuvres, & menu items Clean and pull down setup for catering event
Personal Assistant2007 - 2008
The Walt Disney CompanyOrlando, FL
  • Fall 2012 Caring for disabled in their homes, offering services that surrounds their personal care
  • Assist with ADL's, assist with diaper change and showers, medication reminders, etc.
  • Operated switchboard; handled incoming and outgoing telephone calls.
  • Provided assistance to patrons by issuing temporary Internet passes.
  • Handled emergency's with the first aid kit where and when it was needed.
  • Assisted with daily tasks of credit reporting.
Cocktail Server2006 - 2007
Red LobsterOrlando, FL
  • Provided exceptional customer service to all patrons on a nightly basis.
  • Handled moneys/transactions to balance after every server shift Assisted other staff members while organizing work outside of serving.
  • Answer questions about menu items and making recommendations upon request while providing excellent customer service.
  • Served cocktails to slot machine and table games guests while making sure guests are happy and enjoyed their casino experience.
Skills
CNAPersonal SupportFull ServicePositive AttitudeCustomer ServiceDaily SpecialsGuest ServiceOral HygieneThorough KnowledgeFood Service
Education
High School Diploma In null2006 - 2006
 
 
Virginia Wagner
Dining Room Manager
Employment History
Dining Room Manager2011 - Present
Darden RestaurantsOrlando, FL
  • Ensured that all menu items are prepared, portioned and presented properly.
  • Hire, train, mentor staff for menu knowledge, upselling, increasing guest check average, excellent guest service.
  • Monitored our weekly and monthly p&l to maintain ideal cost control.
Front Of House Manager2004 - 2011
Darden RestaurantsOrlando, FL
  • Stayed updated and followed through on Company Policies and Procedures.
  • Inspected prepared food to insure that it met quality and quantity standards Ensured quality and accuracy in food preparation.
  • Ensured the execution of the 12 McDonald's systems as well as all company policies and procedures.
  • Monitored key financial indicators such as profit and loss, labor management, and other cost control methods.
Fine Dining Server1994 - 2004
Rainforest CafeOrlando, FL
  • Ensured a clean dining room, lobby and service area, as well as an organized inventory.
  • Give Excellent Guest Service, Keeping Brand PromiseSold Company Promotions, Including Retail InventorySolved Guest Complaints/Problems, With Manager ApprovalServed Guest Food/Drinks
  • Promoted to banquet department after starting out as a host.
Banquet Captain1991 - 1994
Hilton Worldwide HoldingsOrlando, FL
  • Task: Setting up and taking down for banquet functions, serving parties and giving outstanding costumer service
  • Instruct, manage, and train the banquet staff & bartenders to provide excellence in all areas of the banquet department.
  • Tear down and set-up Banquet functions.
  • Work Banquet functions which include having direct contact with customers.
  • Work as part of a team to serve at banquet events * Assist with food preparation and serving in the restaurant
  • Provided feedback for and implemented menus for special functions.
Education
High School Diploma In null1991 - 1991
 
 
Contact Information
Orlando, FL
(340) 555-1596
vwagner@example.com
Skills
Banquet Functions
Private Events
Restaurant Operations
Customer Service
Communication
Group Contacts
Special Events
Proper Service
Company Standards
Kitchen Equipment
 
 
Mark Taylor
Dining Room Manager
Minneapolis, MN
(760) 555-3543
mtaylor@example.com
Skills
Company PoliciesCustomer ExpectationsMcdonaldsQuality BeveragesSales FloorCustomer ServiceProduct KnowledgeFood ServiceFull ServiceGuest Service
 
 
Employment History
Dining Room Manager2019 - Present
Buffalo Wild WingsMinneapolis, MN
  • Led and supervised daily restaurant operations.
  • Provided employee training on company policies and procedures.
Head Server2018 - 2019
Legal Sea FoodsWashington, DC
  • Mastered operation of Food Service Computer System in one shift.
  • Manage in-person and telephone guest inquiries, customer service requests and reservation booking.
Shift Leader2017 - 2018
CVS HealthWashington, DC
  • Train new associates in the proper procedures of the store.
  • Help with loss prevention techniques; train and develop hourly employees.
  • Implemented new store security procedures resulting in decrease in theft.
Pastry Chef Assistant2007 - 2017
HyattWashington, DC
  • Awarded 2nd Place by National Restaurant Association in 1990 for Food Service.
  • Assisted in all aspects of the banquet department.
  • Expedite and maintain food quality control to oversee that high quality food leaves the kitchen to make customers happy.
  • Prepare menus according to standardized recipes for banquet functions up to 800 and employee cafeteria 450 +.
Education
Associate's Degree of Accounting2005 - 2007
New York UniversityNew York, NY
 
 
Bryan Harper
Dining Room Manager
Contact Information
Jacksonville, FL
(320) 555-8555
bharper@example.com
Skills
  • Mise
  • Special Events
  • Restaurant Operations
  • Beverage Sales
  • GM
  • Food Service
  • Human Resources
  • Company Policies
  • Menu Items
  • Garde Manger
 
 
Employment History
Dining Room Manager2019 - Present
Pizza Hut
Jacksonville, FL
  • Executed all Pizza Hut International protocol to ensure food quality and excellent customer service standards were consistently met.
  • Assisted Director of Restaurant Operations and Senior Restaurant Manager in running of daily operations.
  • Acquired a Food Service and Sanitation License as well as Responsible Serving of Food and Alcohol Training.
  • Hold restaurant team accountable for consistently delivering excellent guest service and food quality in compliance with procedures and food safety requirements.
  • Managed 35 employees in the banquet department.
  • Develop and implement procedures to improve operations.
Assistant General Manager2018 - 2019
Pizza Hut
Jacksonville, FL
  • Maintained a neat, well-groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.
  • Handled any customer complaints in a timely fashion to ensure customer retention.
  • bank deposits, answer phones and take orders.
  • Analyzed and planned restaurant sales levels of profit.
Executive Chef2008 - 2018
Taneko Japanese Tavern
Charlotte, NC
  • Updated operating instructions and created English/Spanish recipe books empowering BOH personnel with tools to accurately expedite production to current standards.
  • cash handling, fulfilling orders, food preparation, bussing, general cleaning, stocking items and keeping inventory
  • Prepared Dishes for Buffets, Omelet station, and Special functions.
  • Developed daily menus for full service Breakfast, Lunch & Dinner.
Chef De Partie2001 - 2008
Holiday Retirement
Lake Oswego, OR
  • Experienced in preparing banquetsincluding menu planning, course preparation, room setup, and arranging for special requests.
  • Direct food service operations for 11 locations across four states, including within assisted living and Alzheimer's care facilities.
  • Help home office food service staff develop menus and recipes to enhance the food service program.
  • Executed special events for residents and marketing purposes.
Education
Certificate of Culinary Arts2000 - 2001
Culinary Institute of America
Hyde Park, NY
 
 
John Berry
Dining Room Manager
Contact Info
Houston, TX
(460) 555-8627
jberry@example.com
Skills
Follow-Up Calls
Special Events
Company Policies
Full Service
Food Service
Quality Standards
Restaurant Operations
Cocktail Servers
Sick Leave
DJ
Employment History
Dining Room Manager2017 - Present
Pizza HutHouston, TX
  • Total control of restaurant operations.
  • Experience in Room Service, The French Room, The Redwood Room Bar, and captained Banquet functions.
  • Awarded for outstanding team leadership and customer service.
Bar Manager2015 - 2017
Pizza HutHouston, TX
  • Supervised employees to ensure quality of products as shift leader Supervised and coordinated delivery and inventory of goods Prepared food products
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
Shift Leader2005 - 2015
Pizza HutHouston, TX
  • Complete forms in accordance with company procedures.
  • Provided quality customer service with friendliness and a positive attitude.
  • Handled inventory,and cash operations.Maintained a high level of customer service and repeat customers.
  • Cultivated repeat service through excellent customer service relations.
Catering Assistant1998 - 2005
AramarkBoston, MA
  • Assisted with the menu planning for special events on campus.
  • Ensured exemplary guest service during events and through all forms of banquet service.
  • Manage overall operation of unit with the support of the Food Service Director.
  • Assist with all necessary preparation, set-up and food service for catered events.
Education
High School Diploma of null1998 - 1998
 

What Should Be Included In A Dining Room Manager Resume

1

1. Add Contact Information To Your Dining Room Manager Resume

Your name should be the biggest text on the page and be at or near the top of the document.

Your address doesn't need to include your street name or house number - listing your city and state works just fine.

Your email address should be professional, but not your current work email address. It's not a good look to use your work email for personal projects (job-searching).

Your social media can be included if you have a fully-fledged LinkedIn page or another social media page that showcases your relevant skill set.

Dining Room Manager Resume Contact Information Example #1
Hank Rutherford Hill
St. Arlen, Texas | 333-111-2222 | hank.hill@gmail.com

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2

2. Add Your Relevant Education To The Resume

Your resume's education section should include:

  • The name of your school
  • The date you graduated (Month, Year or Year are both appropriate)
  • The name of your degree
If you graduated more than 15 years ago, you should consider dropping your graduation date to avoid age discrimination.

Optional subsections for your education section include:

  • Academic awards (Dean's List, Latin honors, etc. )
  • GPA (if you're a recent graduate and your GPA was 3.5+)
  • Extra certifications
  • Academic projects (thesis, dissertation, etc.)

Other tips to consider when writing your education section include:

  • If you're a recent graduate, you might opt to place your education section above your experience section
  • The more work experience you get, the shorter your education section should be
  • List your education in reverse chronological order, with your most recent and high-ranking degrees first
  • If you haven't graduated yet, you can include "Expected graduation date" to the entry for that school

Dining Room Manager Resume Relevant Education Example #1
Certificate In Culinary Arts 2014 - 2016
Culinary Institute of America Hyde Park, NY
Dining Room Manager Resume Relevant Education Example #2
High School Diploma 2014 - 2016
3

3. Next, Create A Dining Room Manager Skills Section On Your Resume

Your resume's skills section should include the most important keywords from the job description, as long as you actually have those skills. If you haven't started your job search yet, you can look over resumes to get an idea of what skills are the most important.

Here are some tips to keep in mind when writing your resume's skills section:

  • Include 6-12 skills, in bullet point form
  • List mostly hard skills; soft skills are hard to test
  • Emphasize the skills that are most important for the job
Hard skills are generally more important to hiring managers because they relate to on-the-job knowledge and specific experience with a certain technology or process.

Soft skills are also valuable, as they're highly transferable and make you a great person to work alongside, but they're impossible to prove on a resume.

Top Skills for a Dining Room Manager
Source: Zippia.com
Not sure which skills are really important?
3 Big Tips For Listing Skills On Your Resume
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4

4. List Your Dining Room Manager Experience

The most important part of any resume is the experience section. Recruiters and hiring managers expect to see your experience listed in reverse chronological order, meaning that you should begin with your most recent experience and then work backwards.

Don't just list your job duties below each job entry. Instead, make sure most of your bullet points discuss impressive achievements from your past positions. Whenever you can, use numbers to contextualize your accomplishments for the hiring manager reading your resume.

It's okay if you can't include exact percentages or dollar figures. There's a big difference even between saying "Managed a team of engineers" and "Managed a team of 6 engineers over a 9-month project."

Most importantly, make sure that the experience you include is relevant to the job you're applying for. Use the job description to ensure that each bullet point on your resume is appropriate and helpful.


Work History Example # 1
Assistant General Manager
California Pizza Kitchen
  • Created a business plan, profit and loss statements, paid bills, did payroll and tax related accounting.
  • Awarded GM of the Year in 2011.
  • Trained new-hire managers and developed crew members into management positions.
  • Created a respectful work environment for both FOH and BOH.
  • Increased hotel occupancy - focused on corporate business segments and electronic distribution channels.

Work History Example # 2
Chef Manager
Hilton Worldwide Holdings
  • Created and implemented two new restaurant menus, in addition to new menu items for banquets, VIPs and sales calls.
  • Received apprentice training to become a restaurateur owning a Chipotle.
  • Hired and trained chefs at the property level on day to day operations and financial reporting.
  • Assisted Executive Sous on Banquet production
  • Supervised BOH Staff in absence of Executive Chef.

Work History Example # 3
Dining Room Manager
Hotel Dupont
  • Acted as systems administrator for Opera hotel property management and Micros point of sale systems.
  • Trained in all areas of the hotel including Front Desk (Encore System which interfaced with Micros) and Housekeeping.
  • Provided consistent support and training to FOH staff to increase scoring on Secret Shopper Reports.
  • Constructed staff schedules for all BOH employees.
  • Prepared a biweekly schedule Created a 5 cycle buffet menu Prepared ticket orders Facilitated FIFO (First in first out)

Work History Example # 4
Banquet Chef
Levy Restaurants
  • Developed and Designed Flagship and Dewar's VIP Lounge Menus and Food Execution.
  • Maintained inventory, requisitioning and scheduling of staff.
  • Worked several positions making $14/hr and up.
  • Executed VIP guests suites menus at Atlanta Motor Speedway with many compliments.
  • Hired and trained chefs at the property level on day to day operations and financial reporting.

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5

5. Highlight Your Dining Room Manager Certifications On Resume

Certifications can be a powerful tool to show employers that you know your stuff. If you have any of these certifications, make sure to put them on your dining room manager resume:

  1. Food Safety Manager Certification
  2. Certified Food Manager (CFM)
  3. Certified Dietary Manager (CDM)
  4. ServSafe Food Protection Manager Certification
  5. Certified Professional - Food Safety (CP-FS)
  6. Certified Nutrition Specialist (CNS)
  7. Certified Hospitality and Tourism Management Professional (CHTMP)
  8. Certified Manager Certification (CM)
  9. Certified Management Accountant (CMA)

6

6. Finally, Add A Summary Or Objective Statement

A resume summary statement is a 1-3 sentence spiel at the top of your resume that quickly summarizes who you are and what you have to offer. In this section, include your job title, years of experience (if it's 3+), and an impressive accomplishment, if you have space for it.

Remember to address skills and experiences that are emphasized in the job description.

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Updated October 6, 2021