Dining Room Server Jobs Near Me

Sunrise Senior Living was again certified as a Great Place to Work® by Activated Insights. This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of. COMMUNITY NAME Sunrise of Fairfax Job ID 2025-222350 JOB OVERVIEW The Server is responsible for providing timely and professional meal service to residents and guests, bussing and resetting tables, general cleaning, and completing assigned side work while adhering to all food safety and sanitation requirements and maintaining a safe and orderly work environment. RESPONSIBILITIES & QUALIFICATIONS Responsibilities: As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows: Cultivates a warm and hospitable environment by making personal connections with residents and guests and treating all with professionalism and respect. Takes and delivers food orders in a timely manner. Busses and resets tables per company standards. Cleans and maintains the dining room and bistro to the highest standards per company guidelines. Completes required side work as assigned. Attends pre-meal meeting to gain knowledge of the meal. Has knowledge of menu items and can provide general descriptions. Assists residents with menu selections and responds professionally to questions about menu items. Uses Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy. Practices safe food handling procedures at all times in accordance with all, federal, state/provincial, and local laws, regulations, and guidance and Sunrise policies and procedures. Complies with OSHA requirements/British Columbia Workers Compensation Act and Occupational Health and Safety Regulation and Risk Management programs and policies, adheres to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures. Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to: Dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware. Light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash. Prepares and serves light meals in a timely manner and in accordance with established standardized recipes and menus. Assists with food preparation and plating when necessary. Uses Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy. Collaboration, Engagement, and Team Success Actively participates and commits to working toward team goals. Demonstrates our Team Member Credo in daily interactions. Commits to serving our residents and guests through our Principles of Service. Contributes in the overall engagement programs for both residents and team members. Attends regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC). Maintains compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed throughout this job description are representative of the knowledge, skills, and abilities required. One (1) year job related experience preferred. High School diploma/GED. Completion of the following training may be required and/or certificates available per regulations and laws as applicable: CPR Certificate and First Aid Certificate ServSafe® Food Handler Card Local Health Department Food Handler Card Written and verbal skills for effective communication. Ability to handle multiple priorities. Demonstrates good judgment, problem solving and decision-making skills. ABOUT SUNRISE Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. It's no surprise that many of the world's leading experts in Senior Living entrust their career to Sunrise. At Sunrise, you will... Make a Difference Every Day We are passionate about our mission - to champion quality of life for all seniors. We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest. Be Part of a Uniquely Supportive Community The care-focused environment we create for residents extends to our team members. We offer programs, rewards, and benefits to help you live your best. I gnite Your Potential We believe potential has no limits. We offer best-in-class leadership development programs designed to grow our leaders. We are committed to helping our team members achieve their career goals. We also offer benefits and other compensation that include: Medical, Dental, Vision, Life, and Disability Plans Retirement Savings Plans Employee Assistant Program / Discount Program Paid time off (PTO), sick time, and holiday pay Daily Pay offered to get paid within hours of a shift (offered in the U.S. only) Tuition Reimbursemen t In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses. The eligibility to receive such a bonus will depend on the employee's position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program. Some benefits have eligibility requirements Apply today to learn why Sunrise Senior Living is a certified Great Place to Work® PRE-EMPLOYMENT REQUIREMENTS Sunrise considers the health and safety of its residents, family members, and team members to be one of its highest priorities. Employment with Sunrise is conditioned on completing and passing a drug test (which does not include marijuana), participating in testing requirements (e.g. Tuberculosis Test, Physical Evaluation). Covid-19 and Influenza vaccination is only required to the extent mandated by applicable federal, state, and local laws and authorities. COMPENSATION DISCLAIMER Selected candidates will be offered competitive compensation based on geographic location of community/office, skills, experience, qualifications, and certifications/licenses (where applicable). By applying, you consent to your information being transmitted by Zippia to the Employer, as data controller, through the Employer's data processor SonicJobs. See Sunrise Senior Living Terms & Conditions at https://c-5***********7-www-sunriseseniorliving-com.i.icims.com/terms-and-conditions and Privacy Policy at https://c-5***********7-www-sunriseseniorliving-com.i.icims.com/privacy-policy and SonicJobs Privacy Policy at ******************************************* and Terms of Use at *********************************************

When you work at The Virginian, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! The Virginian is recruiting for a hospitality focused, part-time, Dining Room Server to join our culinary team! This role provides full-scope, hands on serving functions within the community. Here are a few of the daily responsibilities of a Dining Room Server: * Always exemplify Community standards of cleanliness, sanitation, and organization. * Responsible for adhering to food quality, appearance, and presentation standards always. * Exhibit dining room appearance and presentation standards always. * Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items. * Serve residents, families, and customers using proper serving etiquette and promote an inviting dining atmosphere. * Assist all residents, families, and customers of each Bistro * Prepared to assist with all Community Catered events Here are a few of the qualifications we need you to have: * Minimum completion of sophomore year in high school required * Experience in food service work preferred * Experience in working with seniors preferred * Catering and or Restaurant experience preferred. Hospitality Focus: The Virginian fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests: * We greet residents, employees and guests warmly, by name and with a smile. * We treat everyone with courteous respect. * We strive to anticipate resident, employee and guest needs and act accordingly. * We listen and respond enthusiastically in a timely manner. * We hold ourselves and one another accountable. * We embrace and value our differences. * We make residents, employees and guests feel important. * We ask "Is there anything else I can do for you?" * We maintain high levels of professionalism, both in conduct and appearance, at all times. * We pay attention to details. Hourly compensation $17.00 - $18.00 with great benefits even though this is a Part-Time position! If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer

Celebrated as the #2 Top Workplace in the D.C. region for 2024 by The Washington Post, Goodwin Living is more than a team - it's a global family of individuals who represent more than 65 countries. Goodwin Living ranks #2 thanks to team members who respond to an annual survey conducted by a neutral, third-party resource. Here are some reasons they honor us with this ranking: * Embracing Diversity: Our strength is in our diverse team from over 65 countries, fostering an inclusive and vibrant culture that values every voice. * Growth and Opportunities: We bolster personal and professional development, offering myriad opportunities, from on-the-job training to mentorship programs and financial support, to help you reach your full potential. * Valuing Our Team Members: By prioritizing team member satisfaction, we create a fulfilling work environment with competitive benefits, work-life balance, and recognition programs, ensuring our team feels appreciated and valued. Job Summary: Position is primarily responsible for maintaining the cleanliness and availability of equipment, supplies, and beverages and food items in the café and employee dining room. Position is also responsible for delivery of room service trays for dinner. This position pays $19.25/hr The candidate should be available 4pm-8pm Job Duties: * Prepare and set up food items on serving line prior to lunch and dinner in an attractive manner, ensuring equipment is functioning properly and food is at the correct temperature. * Restock and monitor beverages, foods, supplies, dishes, silver for adequate availability; coordinate stocking needs with other department staff as needed throughout the meals. * Maintain cleanliness in the department as per departmental sanitation guidelines - "CLEAN AS YOU GO." * Collect and prepare soiled dishes for cleaning through dish machine. * Restock and monitor soda machine, milk box and coffee machines. * Maintains cleanliness and sanitation of serving areas and employee dining room in accordance with departmental sanitation guidelines. Qualifications: * Previous food service experience preferred. * Excellent customer services skills required. * Must be able to work 4-5 shifts per week, including weekends and holidays. * Must have ability to effectively communicate in English, including reading and writing. * Must demonstrate compassion when interacting with others, including co-workers, customers and visitors. * Must be able to work as a team player. A sampling of our many benefits: At Goodwin Living, we've got you covered with incredible benefits, whether you work full-time, part-time, or PRN (as needed). Here's a glimpse of what we offer to part-time team members: * Paid Time Off * DailyPay: Work and get paid the same day! * Tuition Assistance for Career Development * Financial assistance with U.S. Citizenship application or DACA Renewal * Tutoring for ESL, Citizenship Test & GED * Staff Emergency Grants * Free Meals, Access to a Fitness Center, Pool, and More About Goodwin Living At Goodwin Living, we can all find work with purpose! As a nonprofit senior living and healthcare organization based in Alexandria, Virginia, we are driven by our mission: to support, honor and uplift the lives of older adults and those who care for them. Our commitment to our team members is written directly into that statement. We create an enriching and supportive work environment that has inspired our team members to vote us into the Washington Post Top Workplace rankings since 2019, and they made us #2 in 2024! Goodwin Living is an Equal Opportunity Employer and an AARP Employer Pledge Signer. We take pride in our inclusive work culture that values diversity and fosters talent. With us, you are more than just a team member; you are part of a community committed to excellence and continuous learning.

When you work at The Virginian, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! The Virginian is recruiting for a hospitality focused, part-time, Dining Room Server to join our culinary team! This role provides full-scope, hands on serving functions within the community. Here are a few of the daily responsibilities of a Dining Room Server: Always exemplify Community standards of cleanliness, sanitation, and organization. Responsible for adhering to food quality, appearance, and presentation standards always. Exhibit dining room appearance and presentation standards always. Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items. Serve residents, families, and customers using proper serving etiquette and promote an inviting dining atmosphere. Assist all residents, families, and customers of each Bistro Prepared to assist with all Community Catered events Here are a few of the qualifications we need you to have: Minimum completion of sophomore year in high school required Experience in food service work preferred Experience in working with seniors preferred Catering and or Restaurant experience preferred. Hospitality Focus: The Virginian fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests: We greet residents, employees and guests warmly, by name and with a smile. We treat everyone with courteous respect. We strive to anticipate resident, employee and guest needs and act accordingly. We listen and respond enthusiastically in a timely manner. We hold ourselves and one another accountable. We embrace and value our differences. We make residents, employees and guests feel important. We ask “Is there anything else I can do for you?” We maintain high levels of professionalism, both in conduct and appearance, at all times. We pay attention to details. Hourly compensation $17.00 - $18.00 with great benefits even though this is a Part-Time position! If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer

** [[ext Title]] **Pay Range:** $22.00 to $24.00 **We Make Applying Easy!** **JOB** to **75000** and search **requisition ID number** **1378186.** The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: **Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!** From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about as a company, check us out by following the link below:** **Job Summary** Provides the first level of supervision of food, beverage, and meal services while also overseeing production. **Essential Duties and Responsibilities:** * Ensures high quality, good-tasting and well-presented food and beverages are served within established time frames. * Reviews menu and other production needs to oversee and manage daily functions. * Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly. * Visits guest service areas to assess satisfaction levels. * Communicates to staff regularly, both formally and informally. * Enforces safety standards with employees. * Ensures sanitation standards are enforced daily and signs-off on cleaning procedures. * Performs other duties as assigned. **Apply to Levy today!** *Levy is a member of Compass Group USA* **Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.** **Associates of Levy are offered many fantastic benefits.** * Instapay (early access to your wages) and high interest savings both through the EVEN app * Associate Shopping Program * Health and Wellness Program * Discount Marketplace * Employee Assistance Program *Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.* *For positions in Washington State, Maryland, or to be performed Remotely,* *for paid time off benefits information.* **Application Instructions** Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you! *X***Share This Page** **MAMMOTH MOUNTAIN SUPV, DINING/BAR PATTY SHACK** Share link. Copy this URL: **Posted**: 12/4/2024 **Job Status**: Seasonal **Job Reference #**: 1378186

Part-Time Dining Room Server - Perfect for Students! Pay: $15.00 - $17.00 per hour Hours: 10-20 hours per week (PM shifts available, perfect for students after school!) Join our dynamic dining team and play an integral role in creating a warm and welcoming dining experience for our residents. Whether you're setting tables, serving meals, or keeping the dining area spotless, your work will make a meaningful impact every day. Why Join Us? At Residence at Colvin Run, we value and support our employees with: Flexible schedules Employee discounts Tuition reimbursement for career growth Free meals during shifts A referral program for extra rewards Opportunity to work in a positive, team-oriented environment Essential Duties Set dining tables with linens, silverware, and condiments Assist residents with seating and menu selections Serve meals and beverages with professionalism and courtesy Maintain cleanliness of dining areas, including resetting tables and vacuuming Prepare coffee and tea service Restock wait stations and dining supplies Take accurate resident meal orders, adhering to dietary restrictions Communicate resident feedback or dietary concerns to the Dining Services Director Attend required in-service trainings and orientations Requirements Experience: Food service or waiting experience is preferred but not required-paid training is provided! Skills: Ability to manage time effectively, follow procedures, and communicate clearly in English Physical Demands: Frequent heavy lifting, standing for long periods, bending, stooping, and stretching Ideal Candidate We're looking for dependable, detail-oriented individuals who thrive in a fast-paced environment. If you have a positive attitude, strong work ethic, and a passion for customer service, this is the job for you! Schedule PM shifts, ideal for students with after-school availability Weekend availability required

Part-time Description Looking for special event servers and bartenders with a flexible schedule that includes weekdays, weekends, holidays and split shifts. Previous experience is a plus but we are willing to train candidates with the right personality! Reports to: Banquet Manager/Captain/Catering Director - $200.00 bonus after 60 days Requirements Education and/or Experience -High school graduate or equivalent. -Previous fine dining and/or banquet experience, bilingual preferred (Spanish, English). -Must be at least 19 years of age to serve alcohol. -Minimum two years of Banquet Server experience. -Proven track record in successfully assisting all types of banquet functions and other special events. Job Knowledge, Core Competencies and Expectations -Knowledge of the principles, procedures and equipment used in the storage, care, preparation, cooking, dispensing and serving of food in large quantities. -Must have good communications skills and a dynamic, outgoing personality. -Knowledge of kitchen and banquet equipment. Job Tasks/Duties -Ensure guest(s) satisfaction and through excellent customer service -Works with Food and Beverage Managers, Banquet Manager, Banquet Chef and others to meet guests needs -Carry out service procedures during all phases of a catered event from setup to breakdown -Assures the neatness, cleanliness and safety of all banquet areas. -Ability to execute table diagrams, guest tables and set-up needs documented in the Banquet Event Order for special functions. -Final breakdown and cleanup of event, including returning equipment to storage and resetting for next event -Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management. Licenses preferred -Alcohol beverage certification. Physical Demands and Work Environment -Required to stand for long periods and walk, climb stairs, balance, kneel, bend, and reach. -Push, pull or lift up to 50 pounds. -Work in hot, humid and noisy environment.

A GREAT CAREER starts with a GREAT COMPANY! Apply to join our team of servant leaders today! THE DIFFERENCE IS OUR PEOPLE . Our associates answer a calling to serve seniors and their families every day. We believe in continually investing in these servant hearts; we envision them to be our future servant-centered leaders. We've achieved GREAT PLACE TO WORK status SEVEN YEARS IN A ROW . CAREER DEVELOPMENT . We reward our associates' outstanding work and assist with career development to help fulfill their dreams! Faith Driven and Mission-Centered. Our mission “To Welcome, To Care, To Serve” derives from four primary points of view (Purpose, Passion, Platform, and Potential) which inspire our associates to recognize and celebrate one another's God-given gifts through service. Benefits & On-Demand Pay available!: This opportunity includes tuition reimbursement and an associate referral program. As well as on-demand pay in between paychecks! PICTURE YOURSELF … Watercrest Richmond is looking for a Dining Room Server/Wait Staff to join their Culinary team! As a key member of the team, your warm smile and greeting will welcome our residents, associates, and guests into fully experiencing a Watercrest Culinary Experience, filled with the deliciousness of fine dining, as well as the comfort of a home-like environment. ESSENTIAL JOB FUNCTIONS: Assist residents with seating in the dining room Greet residents when taking and serving meal selections Ensure proper dining room setup and proper table setting Knowledge of table clearing techniques during and after dining service Responsible for resetting table during and after dining service General duties include but are not limited to: cleaning, mopping, sweeping, and dusting the kitchen and dining room Ensures proper garbage and trash removal Complete side work: napkin folding, stocking and cleaning wait station, refilling condiments Understand menu items and ability to explain preparation methods Provide a high satisfactory level of customer service to promote a restaurant style dining atmosphere Knowledge of individual diet needs as prescribed by physician Ensure all meals delivered are garnished Reports to the Cook or Executive Chef any equipment and supplies that are needed Ensures the proper use of equipment and supplies and upholds cleaning and safety standards KNOWLEDGE, SKILLS AND ABILITIES: Able to communicate effectively with all levels of management, team members, residents, family members, vendors, referral sources and outside contacts Able to make independent decisions Must be able to communicate a warm, friendly and caring manner Must be able to follow recipes and menus Must fully understand the importance of reliability and timeliness Must possess a passion to work with and around senior citizens Knowledge of customer service principles and practices EDUCATION REQUIREMENTS: High School Graduate or equivalent EXPERIENCE REQUIREMENTS: Experience in serving in an upscale dining environment is preferred

When you work at The Virginian, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! The Virginian is recruiting for a hospitality focused, part-time, Dining Room Server to join our culinary team! This role provides full-scope, hands on serving functions within the community. Here are a few of the daily responsibilities of a Dining Room Server: Always exemplify Community standards of cleanliness, sanitation, and organization. Responsible for adhering to food quality, appearance, and presentation standards always. Exhibit dining room appearance and presentation standards always. Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items. Serve residents, families, and customers using proper serving etiquette and promote an inviting dining atmosphere. Assist all residents, families, and customers of each Bistro Prepared to assist with all Community Catered events Here are a few of the qualifications we need you to have: Minimum completion of sophomore year in high school required Experience in food service work preferred Experience in working with seniors preferred Catering and or Restaurant experience preferred. Hospitality Focus: The Virginian fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests: We greet residents, employees and guests warmly, by name and with a smile. We treat everyone with courteous respect. We strive to anticipate resident, employee and guest needs and act accordingly. We listen and respond enthusiastically in a timely manner. We hold ourselves and one another accountable. We embrace and value our differences. We make residents, employees and guests feel important. We ask “Is there anything else I can do for you?” We maintain high levels of professionalism, both in conduct and appearance, at all times. We pay attention to details. Hourly compensation $17.00 - $18.00 with great benefits even though this is a Part-Time position! If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer

Hosts - We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends. Competitive hourly rate based on experience Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our hosts are the first and last person our guests interact with and have one of the largest impacts on creating memorable guests experiences. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do You've got attitude (the right kind, of course) Communication is key - you should be comfortable talking with strangers You understand that work is easier - and more fun - with teamwork Experience working in a high-volume restaurant/bar is ideal What you'll be doing: Taking reservations for guests Opening the door for every guest, greeting and seating guests Maintaining the reservation book throughout the shift Be the proud host of a memorable experience and guide guests on how to enjoy Punch Bowl Social Working alongside a team to provide a high level of hospitality Know the Punch Bowl Social brand so you can answer guest questions regarding food/beverage or other inquiries Cleaning and sanitizing lobby area and front doors every 30 minutes Answering phones, and taking any take-out orders received This job is hiring on an ongoing basis Follow us @punchbowlsocial or check us out at punchbowlsocial.com #LP We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

The Cooper's Hawk Server ensures a positive and memorable Guest experience through efficient and friendly team-based service, while educating our guests on Cooper's Hawk menu items, wines and our Wine Club. The Server helps grow our Wine Club community by educating our guests on the program and inviting them to join. What You'll Get * Incredible Discounts: * 50% Dining and Carryout * 40% Retail Wine * 20% Retail and Private Events * Monthly Complimentary Wine Tasting for Two * Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program * Company Matching 401(k) Retirement Savings Plan * Flexible Savings Accounts- Health and Dependent Care * Highly Competitive Pay plus Team Member Incentives & Rewards * Pay Access before Pay Day * Flexible Schedules * Paid Time Off * Access to Team Member Relief Program * Employee Assistance Program, providing mental health, legal and financial counseling. * "Everyday Benefits" Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services * Employee Referral Bonus Program * Wine and Culinary Education * Career Growth Flight Plan * Milestones Recognition Program What You'll Do * Greet all guests with hospitality; engage and answer questions about food, wine, and facilities in a friendly, helpful manner * Maintain full knowledge of Cooper's Hawk food, drink, wine menus and steps of service * Actively educate Guests on the Cooper's Hawk Wine Club and its offerings and rewards and invite them to participate in the Club with the goal of expanding our membership base. * Actively communicate with Bartenders, Hosts and Food Runners to ensure we are delivering a memorable Guest experience * Maintain an awareness of, and have a basic understanding of, the Host and Service Assistant positions and support when needed * Pick up and deliver food orders to the table in a timely manner * Serve alcoholic beverages in an appropriate manner consistent with company standards and legal guidelines * Maintain awareness and basic knowledge of Tasting Room functions and retail products as well as how tastings are conducted, their cost, and the wines featured on the current monthly tasting * Maintain a safe, sanitary, organized, and stocked work area * Handle cash and utilize the MICROS system according to company standards * Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift, or closing * Perform other duties as assigned What You'll Need * Must represent Cooper's Hawk Values * Must be at least 21 years of age * A minimum of 6 months of server experience required * Experience in a full-service, upscale casual restaurant or an equivalent service environment preferred * Must be comfortable actively educating our guests on the Wine Club membership program and inviting them to join. * A hospitality-focused individual with a passion & knowledge for guest service, food and wine * An individual who thrives in a team-based environment * Experience using Micros or similar POS systems * Must be able to read, write and understand English * Ability to multi-task and work calmly and effectively under pressure, in a fast-paced environment * Ability to work flexible shifts and schedules, inclusive of weekends and some holidays * Ability to stand and walk up to 10 hours per shift * Ability to lift and carry up to 40 pounds * Ability to perform essential functions to Cooper's Hawk standards and with reasonable accommodation Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk. Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. About Us Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen. Cooper's Hawk wines have won hundreds of awards and are the Official Wines of the Screen Actors Guild Awards. We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world's largest wine club membership, we are paving the way to democratizing the good life!

As the first team member a guest encounters inside Eddie Merlot's, the Host is responsible for welcoming guests and offering superior hospitality to all visitors. The Host greets guests either in person or by phone to schedule reservations and assists guests as they enter the restaurant. Hosts are responsible for effectively coordinating and controlling the flow of guests at the front of the restaurant by greeting, seating, and acknowledging departures of guests. Hosts maintain their station in a clean and orderly manner and partner with Valets, Servers, and other team members to ensure that every guest experiences outstanding guest service. Responsibilities Complete and pass required training modules - both initial and ongoing. Know your work schedule for the week, arrive at work on time, and meet standards for uniform and professional appearance. Create a positive first impression of Eddie Merlot's. Exceed guest expectations at the front desk and waiting areas. Check the reservation list and coordinate with Managers to anticipate guest flow, peak times, and duties associated with banquets or special events. Obtain station assignments for Servers and Bussers from the manager. Complete opening, side, and closing duties in a timely manner, according to established standards and procedures. Assist Manager in planning reservations and assigning parties to appropriate tables and/or Servers. Answer the phone in a timely, professional, and courteous manner. Correctly take, confirm, and document reservation. Acknowledge and greet arriving guests; invite departing guests to return. Assist guests with coat check on arrival and departure as needed. Escort guests to assigned table; deliver and present menus. Control the flow of business by practicing rotation seating, anticipating table turns, and following the reservation and seating plan. Re-set tables in dining room and perform other dining room maintenance duties. Accurately quote waiting times to guests and correctly maintain the “waiting” list. Inform manager when waiting times are running over times quoted to guests. Maintain the safety, cleanliness and organization of the host stand and lobby. Follow standard procedure for bathroom checks. Assist with Platinum Club service and encourage membership. May be scheduled to work meetings, banquets, and special events. Communicate information regarding guest requests or complaints and ideas for improvement to Managers. Support team members by willingly assisting as needed and perform other duties as assigned by Manager(s). Follow Eddie Merlot's policies, procedures, standards, and performance expectations, as well as applicable laws and regulations related to liquor, food handling, sanitation, and safety at all times.

Job Details City Tap Loudoun - Ashburn, VADescription Essential Duties and Responsibilities include the following. Other duties may be assigned. Describes menu and daily specials Takes orders and enters them into the POS system Delivers beer/wine lists May open and pour wine when serving guests Make sure customers have everything they need to enjoy their meals Observes diners to ensure they are satisfied with food and service Responds to additional requests Rings up bill and accepts payment or refers guests to cashier May assist bus person in stocking, removing and resetting dishes and silverware between courses, and cleaning and resetting vacated tables Possesses superior beer, wine and food knowledge Prepares table and maintains throughout service Runs food quickly and accurately Communicates with the kitchen Manages section and service Maintains side work throughout shift Attends required trainings and meetings Delivers an exceptional experience through outstanding hospitality and food service to the guests Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Competencies To perform the job successfully, an individual should demonstrate the following competencies: Continuous Learning - Seeks feedback to improve performance Job Knowledge - Competent in required job skills and knowledge Use of Technology - Demonstrates required skills Problem Solving - Identifies and resolves problems in a timely manner Customer Service - Is proactive to customer needs and responds promptly to customer needs Oral Communication - Speaks clearly and persuasively in positive or negative situations Ethics - Works with integrity and principles Organizational Support - Follows policies and procedures Personal Appearance - Dresses appropriately for position Sales Skills - Seeks to build relationship with guest with the goal of inviting the guest back and ultimately creating a new regular patron. Maintains customer satisfaction Attendance/Punctuality - Is consistently at work and on time Dependability - Follows instructions, responds to management direction Quantity - Completes work in timely manner Safety and Security - Observes safety and security procedures Education and/or Experience Prior restaurant experience is preferred Certificates, Licenses, Registrations This position requires a valid RAMP/TIPS Certification Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand and walk. The employee must regularly lift and/or move up to 25 pounds.

Ted's Bulletin is well-known for Ted's tarts, boozy milkshakes and all-day breakfasts (which are all pretty great), but we're also much more than that. We run a scratch kitchen using fresh ingredients prepared onsite, offering a carefully curated menu of craveable American cuisine. We're looking for an experienced Host to join our team. You'll have at least a year's experience at executing under pressure in a high-volume, full service environment. You'll be an expert at warmly greeting guests, providing accurate wait times, and effectively and efficiently manage guest flow.To be successful in this role, you'll have the following skills and experience: * Experience in high-volume, upscale casual dining or an equivalent service environment preferred * High school diploma (or equivalent) required * At least 18 years of age (unless permitted by law) * High energy and stamina. Able to work within a fast-paced, highly mobile environment * Able to stand and walk for up to 10 hours per day preferred * Able to lift and carry up to 40 pounds * Able to work calmly and effectively under pressure * Able to work flexible shifts and schedules, inclusive of weekends, and some holidays * Certified in (or able to be certified in) responsible alcohol service (as required by state or local law) * Able to perform essential functions and demonstrate competencies to company standards with reasonable accommodation * Able to communicate effectively in the primary language of the work location (verbal and written) Our people are what make us different from other restaurants. We value our team members, because they are what cause our guests to return. Our management team is supportive, while also holding each other accountable. We hold ourselves to high standards, but also like to have fun. We treat our team members well, believe in a good quality of life, and recognize hard work. In addition to a strong culture and a fantastic team, we offer competitive pay and a progressive and expanding range of benefits. Ted's Bulletin is an Equal Opportunity employer.

We are looking for an engaged customer service oriented individual interested in working in multiple roles within the Food & Beverage department - serving and bartering in the hotel's restaurant as well as working in Banquets as a Server, Bartender or a set up person. Benefits Health, dental and vision insurance (full-time employees) Paid Time Off (full-time and part-time employees) 401K plan with company match (full-time and part-time employees) Hotel discounts (full-time and part-time employees) Paid holidays (full-time employees) Early access to earned wages Server & Bartender Responsibilities Approach all encounters with guest in a friendly, service-oriented manner Service guests with all food and beverage requirements in an attentive, courteous and efficient manner Accurately perform cashiering functions by closing checks and preparing end of shift paperwork Comply at all times with SMI standards and regulations to encourage safe and efficient hotel operations Mix drinks, cocktails, and other bar beverages as ordered and in compliance with company standards Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests Serve snacks or food items to guests seated at the bar where appropriate Demonstrate a thorough knowledge of food and beverage products, menus, and promotions Perform other duties as assigned Banquets Responsibilities Set up rooms and function areas with designated tables, chairs, staging, dance floor and other equipment as specified by group requirements and in accordance with departmental standards Set up table linens, skirting and tabletop items (water pitchers, glasses, etc.) as specified by group and in accordance with departmental standards. Refresh banquet rooms/areas Breakdown function areas as scheduled in accordance to departmental procedures Accommodate guest requests for additions/changes to scheduled arrangements courteously and in accordance with departmental standards Anticipate and respond promptly to guests' requests Promote positive guest relations Be familiar with all hotel services/features to respond accurately to any guest inquiry Serve all food courses and non-alcoholic beverage items to the guest in accordance with departmental standards and function requirements Maintain cleanliness and organization of all work and storage areas Performs any other job related duties as assigned Qualifications One year prior bartending experience required Hospitality experience preferred Excellent oral communication skills required Positive interpersonal skills required Ability and flexibility to work various shifts including nights, weekends, and holidays SMI Hotel Group recruits the best and brightest, in order to deliver the highest quality service to our guests. If you believe that you have what it takes to join our team as a hotel bartender, we want to hear from you. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

To provide guest services including, but not limited to seating, food ordering, merchandise sales, while assisting with general restaurant operations in a manner that best represents the company image and quality standards. Lead: Utilizes the standard seating procedures to coordinate efficient guest seating according to table availability and the seating requirements for all guest parties. Runner: To safely guide guests to the assigned table while providing pleasant conversation related to the establishment or tourist location. Greeter: Provides an enthusiastic welcoming to all guests while gathering their information needed to determine the best seating accommodations for each party. Cashier: To provide knowledgeable and courteous assistance for guests who choose to order items to be taken off property i.e. retail, food, and beverages. The Cashier is responsible for maintaining an accurate drawer and adhering to all cash handling policies and procedures. Responsibilities Level One Responsibilities of Gold Key|PHR hourly Associates: Know your job. Complete job skills training and possess a clear knowledge of the job, know property standards, listen attentively in Pre-shift and ask for clarification of assignments and expectations. Apply experience and training to accomplish tasks. Be on time. Follow attendance guidelines and reports to work on time, and in uniform and follow clock in and out procedures. Be on stage. Associates are friendly, approachable, and always willing to assist. Associates must follow property personal appearance standards, is well groomed, in uniform and practices good personal hygiene Serve. Conduct yourself professionally and collaboratively with Guests and fellow Associates an in accord with the company's service culture, “The Keys to Making it Right.” Work smart. Understand the needs of the shift, use resources properly, complete all assignment methodically and promptly without losing attention to details. Use your tools. Use the approved tools and checklists to complete assigned tasks. Measure Up. Associate produces work that meets the standards of the department in terms of volume and quality. Associate meets goals and measures as defined by Department Leadership. Respect the space. Keep your work area clean and organized. Report any deficiencies promptly to your Supervisor. Be safe. Report unsafe work conditions or practices and safety or security violations in accordance with company policy. Support the Team: Cooperate with other associates and supervisors striving to create a positive work environment. Support team efforts through carrying out responsibilities in a constructive and professional manner. Other duties as assigned. Greet Guests in a friendly & courteous manner upon entering & exiting the restaurant. Gather necessary guest information needed to provide the best seating accommodations. Inform guests of information related to seating such as approximate wait times & offering suggestions for more timely seating. Provide guest seating in a courteous, safe, & efficient manner. Provide guests with helpful menu information & personal recommendations to assist with the ordering process. Perform assigned sidework developed to maintain general organization & cleanliness of the host station & all related areas. Organize, inventory, & sell retail items (if applicable). Continually communicates all seating needs to all appropriate management, server assistants, kitchen staff, & servers to ensure optimum seating is achieved. Provide general information for all Guests as requested. Successfully complete all other duties as assigned. Qualifications Skill Strong communication skills are required to interact both person to person and over the telephone. Must speak clearly and have the ability to clearly articulate thoughts. Must possess good listening and problem solving skills. Must be able to prioritize and multitask in a face pace environment. Basic mathematic skills required to count money, make change, and ensure accurate inventory counts are recorded. Must be able to complete all position specific tests according to department standards. Experience Previous experience in the restaurant or hotel industry is a plus. Skill Previous working experience with computers is a bonus. Education Some High School Required. We can recommend jobs specifically for you! Click here to get started.

The Lead Server is responsible for providing residents, guests, and staff with a highly personalized dining experience in an efficient, professional, accurate and courteous manner. The Lead Server with work the Front of the House Management to ensure proper training of new dining employees is achieved. This position will primarily serve in our Dome Lounge, however, assigned work area may include Marketplace, Main Dining Room, or Jefferson Lounge as well. Responsibilities Greet residents, guests, and staff in a professional, courteous, and friendly manner at all times and be aware of and practice good customer relations, assisting in any way for high customer satisfaction. Properly set-up dining areas, clean designated areas, in accordance with laid-down procedures, morning/evening routines and hygiene requirements; change table linen as required and properly place dirty linens for laundry, usable items; clean and refill cruet and condiment sets, to ensure consistent supply. Provide a consultative approach to the dining experience by recommending complimentary foods and beverages and be knowledgeable of menu options and provide specific information on ingredients and cooking methods. Provide guidance to Servers on procedures in the absence of an immediate supervisor; in sections, help with POS issues, and help ensure proper set up of dining rooms for service. Work with FOH Management with new server training; scheduling, assignments, testing, and observing. Take orders from customers and communicate effectively to the kitchen staff and/or process to execute a pleasant and accurate dining experience, and serve food and beverages in a professional, courteous manner. Ensure tables are cleaned as soon as it is apparent that customers have finished their food or drink with an acceptable balance between speed yet allowing customers to finish their meal without feeling rushed. Possess strong working knowledge of catered events, including set-ups, event service and clean-up. Work closely with supervisors and FOH Management for inventory. Weekly ordering, keep in communication for current needs of supplies. Qualifications Must meet minimum age requirement to serve/sell alcohol. Have strong working knowledge of alcoholic beverages with proper service. Requirements High School Diploma or equivalent. ServSafe certification or willingness to obtain upon employment. Platinum Service Training or willingness to obtain upon employment. Benefits Snapshot Paid Time Off package Education Program to offer financial assistance with education costs Retirement Savings Plan with a company match Free Meal while working Paid Holidays Free gym and pool access Free parking Medical, Dental, and Vision Benefits

Job Details Entry NEWPORT NEWS, VA Full-Time/Part-Time AnyDining Server - The Arbors Join us at Virginia Health Services, where your passion for compassionate care can transform lives. We commit to prioritizing quality of life and want to help you live your best life too! Recognizing you have many options; Virginia Health Services is committed to investing in its team members and offers the following benefits: Competitive pay and a comprehensive benefits package to ensure our team members are valued and rewarded for their hard work. Holiday pay is available for 11 worked holidays, paid at DOUBLE time. Paid time off and sick time available as you accrue it (no waiting period). Early wage access to some of your paycheck before payday with Netspend Earned Wage Access. Group health insurance that includes medical, dental, vision and an employee assistance program. 401(k) retirement savings plan with employer match. Referral program with the ability to earn as much as $1,500 for each new hire you refer. Training and development opportunities offered in-house at our state-of-the-art Employment, Enrichment and Education (EEE) Center. We are dedicated to fostering a supportive environment that values innovation and collaboration, ensuring every team member plays a vital role in enhancing the quality of life for those we serve. Together, let's make a difference! Locally owned and headquartered in Newport News, Virginia since 1963, Virginia Health Services believes that compassionate care is the foundation of a healthier future. Our commitment extends beyond traditional healthcare; we strive to create lasting relationships that empower individuals and families on their journey to wellness with dignity and respect. Essential Duties and Qualifications Essential Duties & Responsibilities: Provide full service dining experiences to residents and guests to include: Active floor coverage and service in dining outlets and service areas Monitoring of resident service needs and requirements Monitoring of general cleanliness of community dining and dining service areas Monitoring of supplies and equipment to ensure adequate levels for daily service Skills Required: Unsurpassed customer service attitude Ability to lift service trays and supplies as generally required for use in dining service Learn more about us at: ******************* Virginia Health Services is an Equal Opportunity Employer that recruits and hires qualified candidates without regard to race, religion, sex, sexual orientation, age, national origin, ancestry, citizenship, disability or veteran status. We are a drug free workplace. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions and responsibilities in accordance with the Americans with Disabilities Act.

Start Your Journey with Us! Marriott's Autograph Collection features a select group of upscale and luxury independent partner hotels, each with its own distinct personality, experience, style and features. Located in major cities and desirable destinations around the world, Autograph guests favor hotel stays that reflect their own unique and personal styles. Be a part of our team and deliver an innovative guest experiences that resists predictability. JOB SUMMARY Welcome guests and promptly attend to tables Serve food and beverages to guests making recommendations and presenting the menu in a professional manner. Share menu knowledge to assist guests with questions and special requests and restrictions. Record transactions in the MICROS system correctly and in a timely manner. Check in the guests to assure satisfaction with each course and beverage. Clean tables, reset tables, complete opening and closing duties and re-stocking as required. Assist with In Room Dining and stocking the Oasis on each floor, as needed and requested by a manager. Benefits Available: Pay-on-Demand Holiday Pay Paid Time Off Travel Discounts through Marriott Free Parking Medical Dental Vision 401k with Employer Match Life Insurance Short Term Disability