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Become A Dining Room Supervisor

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Working As A Dining Room Supervisor

  • Getting Information
  • Judging the Qualities of Things, Services, or People
  • Guiding, Directing, and Motivating Subordinates
  • Making Decisions and Solving Problems
  • Identifying Objects, Actions, and Events
  • Unpleasant/Angry People

  • $42,000

    Average Salary

What Does A Dining Room Supervisor Do At Compass Group, North America

* Responsible for providing training and creating work schedules.
* Evaluating the performance of workers, rewarding high performers and disciplining employees who fail to meet reasonable standards of work performance.
* Prepare production or sales reports for management and ensure their unit meets the expectations for quality, productivity and safety.
* Acts as the contact person for employees with complaints or requests for time off.
* May act as a mentor, develop employees and encourage workers to set goals and strive for advancement within the organization.
* Perform other duties as assigned.
* About Compass Group: Achieving leadership in the foodservice industry
* Compass Group is an equal opportunity employer.
* At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
* Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
* Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.
* While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
* Req ID: 76859

What Does A Dining Room Supervisor Do At John Q Hammons

* Schedules dining reservations and arranges parties or special services for diners.
* Greets guests, escorts them to tables, and provides menus.
* Adjusts complaints of patrons.
* Assigns work tasks and coordinates activities of dining room personnel to ensure prompt and courteous service to patrons.
* Inspects dining room serving stations for neatness and cleanliness, and requisitions table linens and other dining room supplies for tables and serving stations.
* May interview, hire, and discharge dining room personnel, train dining room employees, schedule work hours and keep time records of dining room workers.
* May assist in planning menus, prepare beverages and expedite food orders.
* May collect payment from customers and total receipts at end of shift to verify sales and clear cash register.
* Rewards employees who use their empowerment to meet or exceed guest expectations.
* Other duties as assigned

What Does A Dining Room Supervisor Do At Sunrise Senior Living

* Serving as a role model in providing dining service to our residence
* Assisting with training team members
* Maintaining proper dining room set up
* Assisting in special events
* Monitoring appropriate checklists in support of the dining area cleanliness, readiness, standards
* Assisting in table top inventories maintenance
* Responsible for handling all food and beverages in accordance with sanitary procedures and standards
* Ensure compliance with all federal, state and local regulatory procedures regarding food service

What Does A Dining Room Supervisor Do At Aramark

* Available to work the shifts 11a
* p and/or 2p
* p including weekends
* Responsible for opening and closing the building according to expectations of the management team
* Oversee the sanitation of work stations including floors, worktables, walls, refrigerators, meat blocks, equipment, and utensils
* Ensure all staff on duty are properly trained and adhere to cash handling standards
* Responsible for making sure the staff uses correct portions when preparing and serving items
* Follow and direct others in the standards for product merchandising, line display, stocking, storing of products and distribution of marketing material
* Ensure the staff appropriately logs and disposes of waste, follow 5P process including recipe standards
* Responsible for cash handling, safe verification and daily deposits
* Responsible for Work Force Management scheduling, editing, keying exceptions and approving time
* Knowledge of Labor Scheduling Report, Labor Scheduling Tool, and Labor Tracking Tool
* Delegates tasks to employees as necessary
* Assist managers with employee discipline sessions, attendance logs, and maintains up-to-date contact information
* Monitor theft in the location and report incidents to managers
* Ensure uniform compliance of the staff members
* Maintain a safe work environment by enforcing all safety standards
* Understand the proper use of and storage of chemicals used in the location.
* Be familiar with the chemical SDS book and its contents
* Daily use of the correct PPE for the task assigned
* Report all injuries immediately to your manager and/or supervisor
* Knowledge of QA Audit
* Additional Job Functions:
* Cross-train at other positions in the location
* Work at other stations and in other departments as necessary
* Completion of any task requested by a supervisor or member of the ARAMARK management team.
* Supervisory Responsibilities: Oversees and directs staff to ensure timely and effective service of customers

What Does A Dining Room Supervisor Do At Brazos Presbyterian Homes

* 1. Supervises Dining Room team in the delivery of outstanding service.
* Creates an attractive environment in the dining room.
* Oversees catering functions and meals served in various venues in the community.
* Provides input regarding nutritional standards, government regulations, and facility standards and procedures.
* Inspects department regularly by physical tours to ensure compliance with all applicable sanitation and safety regulations, and that sanitary and safe conditions are maintained.
* Inspects storage areas and food pantry for cleanliness and order.
* Monitors condition of dishes and equipment repairs and/or replacement as needed.
* Checks food temperatures to ensure foods are prepared and served at proper temperatures, and documents findings.
* Inspects plates to ensure foods are served in an attractive and visually appealing manner.
* Tests food by smelling and tasting to determine if properly cooked and for palatability.
* Assists in preparing the budget for the Department to ensure adequate resources for staffing, supplies, and capital items needed to provide nutritional services to residents.
* Maintains an inventory of department supplies and equipment in quantity, quality, and variety needed in accordance with resident s needs, facility budget, and standards.
* Meets with residents regarding their dining experience during meals.
* Communicates verbally with residents regarding their needs and reports information as appropriate.
* Assists with education of department staff and other staff as applicable.
* Meets with vendors/distributors as applicable.
* Preplans, responds to and controls emergency circumstances.
* Attends food shows and/or conventions to stay abreast of industry.
* Provides input regarding the preparation of menus.
* Oversees menu presentation.
* Trains staff on equipment usage.
* Utilizes good organizational skills as well as good skills in reading, writing, and speaking.
* Source, hire, supervise, monitor, evaluate and provide direction to direct report, as needed.
* Provide professional growth and development; develop and communicate goals and objectives.
* Monitor and provide constructive feedback; conduct annual performance evaluation.
* Respond to questions from facility personnel accurately and timely.
* Accurately prepare and proofread memos, letters, spreadsheets and other documents and correspondence as required.
* Complete accurate and timely documentation.
* Review and accurately process mail, faxes, emails, and other correspondence in a timely manner.
* Answer phones, take messages, and respond to requests timely.
* Maintain compliance with all BPHI policies, procedures and requirements.
* Maintain compliance with all federal and state laws.
* Maintain compliance with all agency regulatory guidelines and requirements.
* Assist, guide and support supervisors with employee selection, review, evaluation and terminations.
* Attend and participate in trainings and staff meetings as required.
* Conduct staff meetings as required.
* Develop emerging leadership through professional growth and development.
* Responsible for supporting and representing BPHI at special events, activities and other assigned functions.
* Work successfully as a part of a team and responsible for developing then maintaining strong working relationships with co-workers.
* Perform general office tasks as required.
* Perform special assignments, projects, and other duties as required.
* Dining Room Supervisor/Maitre

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Dining Room Supervisor Career Paths

Dining Room Supervisor
Assistant Manager
General Manager
6 Yearsyrs
Assistant Manager General Manager
Director Of Food And Beverage
9 Yearsyrs
Assistant Manager Manager General Manager
Food Service Director
9 Yearsyrs
Manager
Food And Beverage Manager
5 Yearsyrs
Manager Store Manager
Multi-Unit Manager
6 Yearsyrs
General Manager Area Supervisor Assistant Store Manager
Assistant General Manager
5 Yearsyrs
Dining Room Manager Restaurant Manager
Restaurant General Manager
5 Yearsyrs
Dining Room Manager Restaurant Manager Store Manager
General Manager In Training
5 Yearsyrs
Dining Room Manager Restaurant Manager Food Service Director
Director Of Food And Nutrition Services
9 Yearsyrs
Supervisor Assistant General Manager Kitchen Manager
Food Service Manager
5 Yearsyrs
Supervisor Store Manager Service Manager
Culinary Manager
5 Yearsyrs
Supervisor Office Manager Assistant Director
Director Of Catering
6 Yearsyrs
Assistant General Manager Kitchen Manager
Dietary Manager
6 Yearsyrs
Assistant General Manager Food And Beverage Manager Catering Manager
Catering Sales Manager
5 Yearsyrs
Food And Beverage Manager Catering Manager Catering Sales Manager
Sales And Event Manager
5 Yearsyrs
Food And Beverage Manager Catering Manager Food Service Manager
Assistant Food Service Director
5 Yearsyrs
Office Manager Owner/Operator Food Service Manager
Nutrition Services Manager
5 Yearsyrs
Office Manager Owner/Manager Co-Manager
Club Manager
5 Yearsyrs
Service Manager Operations Manager Practice Manager
Hospitality Manager
5 Yearsyrs
Food And Beverage Supervisor Food & Beverage Assistant Manager Banquet Manager
Banquet Director
7 Yearsyrs
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Do you work as a Dining Room Supervisor?

Dining Room Supervisor Demographics

Gender

Female

57.9%

Male

31.4%

Unknown

10.7%
Ethnicity

White

65.0%

Hispanic or Latino

14.1%

Black or African American

11.2%

Asian

6.4%

Unknown

3.3%
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Foreign Languages Spoken

Spanish

57.5%

French

6.8%

Chinese

5.5%

Italian

4.1%

Mandarin

2.7%

Portuguese

2.7%

German

2.7%

Swedish

1.4%

Vietnamese

1.4%

Romanian

1.4%

Gujarati

1.4%

Hindi

1.4%

Dutch

1.4%

Korean

1.4%

Ukrainian

1.4%

Bengali

1.4%

Russian

1.4%

Thai

1.4%

Cantonese

1.4%

Tagalog

1.4%
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Dining Room Supervisor Education

Schools

University of Phoenix

14.8%

Johnson & Wales University

12.8%

Michigan State University

6.4%

Pennsylvania State University

5.4%

Mississippi State University

5.4%

University of Central Florida

4.9%

Palm Beach State College

4.9%

Ohio State University

4.4%

Northern Illinois University

3.9%

Florida State University

3.9%

Northern Virginia Community College

3.9%

University of North Carolina at Greensboro

3.4%

University of Massachusetts Amherst

3.4%

Purdue University

3.4%

Columbus State Community College

3.4%

Iowa State University

3.4%

Ashford University

3.0%

Montgomery College

3.0%

Florida State College at Jacksonville

3.0%

Old Dominion University

3.0%
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Majors

Business

23.7%

Hospitality Management

13.9%

Health Care Administration

10.5%

Culinary Arts

5.8%

Psychology

4.8%

Accounting

4.8%

Criminal Justice

3.9%

Nursing

3.8%

Communication

3.7%

General Studies

3.5%

Management

3.3%

Liberal Arts

3.1%

Medical Assisting Services

2.4%

Marketing

2.4%

Education

2.2%

English

1.9%

Political Science

1.7%

Computer Science

1.6%

Human Services

1.6%

Food And Nutrition

1.5%
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Degrees

Bachelors

37.7%

Other

28.7%

Associate

17.9%

Certificate

6.4%

Masters

6.1%

Diploma

2.5%

License

0.5%

Doctorate

0.2%
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How Would You Rate The Salary Of a Dining Room Supervisor?

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Top Skills for A Dining Room Supervisor

  1. Customer Service
  2. New Servers
  3. Food Safety
You can check out examples of real life uses of top skills on resumes here:
  • Maintained high standards of customer service during high-volume, fast-paced operations.
  • Create the bi-weekly schedule for dietary department and training new servers.
  • Implemented new procedures and food safety guidelines to a team of up to 17 servers.
  • Proposed a new job position, Assistant Dining Room Supervisor, and collaborated with the Dining Room Manager in its implementation.
  • Developed and implemented creative menu items.

How Would You Rate Working As a Dining Room Supervisor?

Are you working as a Dining Room Supervisor? Help us rate Dining Room Supervisor as a Career.

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