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Become A Dining Room Supervisor

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Working As A Dining Room Supervisor

  • Getting Information
  • Judging the Qualities of Things, Services, or People
  • Guiding, Directing, and Motivating Subordinates
  • Making Decisions and Solving Problems
  • Identifying Objects, Actions, and Events
  • Unpleasant/Angry People

  • $36,980

    Average Salary

What Does A Dining Room Supervisor Do At Sunrise Senior Living

* Serving as a role model in providing dining service to our residence
* Assisting with training team members
* Maintaining proper dining room set up
* Assisting in special events
* Monitoring appropriate checklists in support of the dining area cleanliness, readiness, standards
* Assisting in table top inventories maintenance
* Responsible for handling all food and beverages in accordance with sanitary procedures and standards
* Ensure compliance with all federal, state and local regulatory procedures regarding food service

What Does A Dining Room Supervisor Do At John Q Hammons

* Schedules dining reservations and arranges parties or special services for diners.
* Greets guests, escorts them to tables, and provides menus.
* Adjusts complaints of patrons.
* Assigns work tasks and coordinates activities of dining room personnel to ensure prompt and courteous service to patrons.
* Inspects dining room serving stations for neatness and cleanliness, and requisitions table linens and other dining room supplies for tables and serving stations.
* May interview, hire, and discharge dining room personnel, train dining room employees, schedule work hours and keep time records of dining room workers.
* May assist in planning menus, prepare beverages and expedite food orders.
* May collect payment from customers and total receipts at end of shift to verify sales and clear cash register.
* Rewards employees who use their empowerment to meet or exceed guest expectations.
* Other duties as assigned

What Does A Dining Room Supervisor Do At Aramark

* Responsible for opening and closing the building according to expectations of the management team
* Oversee the sanitation of work stations including floors, worktables, walls, refrigerators, meat blocks, equipment, and utensils
* Ensure all staff on duty are properly trained and adhere to cash handling standards
* Responsible for making sure the staff uses correct portions when preparing and serving items
* Follow and direct others in the standards for product merchandising, line display, stocking, storing of products and distribution of marketing material
* Ensure the staff appropriately logs and disposes of waste, follow 5P process including recipe standards
* Responsible for cash handling, safe verification and daily deposits
* Responsible for Work Force Management scheduling, editing, keying exceptions and approving time
* Knowledge of Labor Scheduling Report, Labor Scheduling Tool, and Labor Tracking Tool
* Delegates tasks to employees as necessary
* Assist managers with employee discipline sessions, attendance logs, and maintains up-to-date contact information
* Monitor theft in the location and report incidents to managers
* Ensure uniform compliance of the staff members
* Maintain a safe work environment by enforcing all safety standards
* Understand the proper use of and storage of chemicals used in the location.
* Be familiar with the chemical SDS book and its contents
* Daily use of the correct PPE for the task assigned
* Report all injuries immediately to your manager and/or supervisor
* Knowledge of QA Audit
* Additional Job Functions:
* Cross-train at other positions in the location
* Work at other stations and in other departments as necessary
* Completion of any task requested by a supervisor or member of the ARAMARK management team.
* Supervisory Responsibilities:
* Oversees and directs staff to ensure timely and effective service of customers

What Does A Dining Room Supervisor Do At The Salvation Army

* NOT LIMITED TO:
* Plan & implement daily meetings, Bible studies, activities, etc. for the Wait Staff
* Supervision of procedures during mealtimes, providing guidance for food service staff, campers, and counseling staff to ensure efficient mealtime operation.
* Supervision of the Wait Staff in and out of the Dining Hall.
* Assist & follow up with any problem solving for the wait staff.
* Scheduling daily tasks for wait staff
* Participate with the meal count for USDA at the start of each meal time.
* Ensure that the Staff Kitchen is kept clean and well managed.
* Create and up-keep all summer decorations
* Be an appropriate & effective example for both campers and staff members, exhibiting Christ-like conduct, concern, and service
* Report any suspected child abuse issues to the Program Director and take necessary actions to report it properly
* Report general property maintenance issues to Facilities Manager or Maintenance Crew Chief
* Assist the Camp Director or Program Director in any other duties as requested to maintain a consistently high level of efficiency in the operation of the camp.
* Be present and participate in camp wide evening Programs
* All staff may be called upon at any time to assist in the total operation of the camp.
* You are expected to join in all evening programs; absences are excused only through the Program Director

What Does A Dining Room Supervisor Do At Compass Group, North America

* Responsible for Nutrition Operators, Workstation and Wait Staff Associates
* Oversees systems and processes to ensure that the strategic and operational objectives of the Dining on Call service are accomplished.
* Assists in the selection and orientation of employees and oversees training of Dining on Call staff.
* Works with Nutrition Operators to ensure alternatives to menu as allowed on prescribed diet in accordance with food allergies or sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections.
* Evaluates patient meal selection, tray completion, tray delivery, and tray retrieval process on a daily basis.
* Responsive to patient’s needs at all times.
* Resolves patient concerns or complaints immediately and/or reports needed assistance to supervisor as appropriate.
* Complies with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations.
* Oversees development and implementation of action plan within ‘Dining on Call’ service, as appropriate.
* Coordinates and oversees daily and weekly activities/tasks performed by Dining on Call staff.
* Develops and posts employees schedules according to department’s policy.
* Updates and communicates job flows changes of Dining on Call positions, as applicable.
* Interacts with Nursing to ensure patients’ diet prescriptions are accurate, and patient’s food needs are met.
* Communicates any patient related problems/concerns to appropriate personnel, in a timely manner following departmental procedures.
* Submits all required documentation, reports, and logs in a timely, professional and complete manner.
* Visits patients on an assigned nursing unit or area and helps ensure that every patient is visited by a member of the management or professional team at least once during their hospital stay.
* Complies with regulatory agency standards, including federal, state, and JCAHO.
* Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
* Follows HACCP guidelines when receiving, assembling and distributing food supplies to ensure quality and safety of food supply.
* Performs other duties as assigned.
* About Compass Group: Achieving leadership in the foodservice industry
* Compass Group is an equal opportunity employer.
* At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
* Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
* Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.
* While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. /
* Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)./
* Req ID

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Dining Room Supervisor Career Paths

Dining Room Supervisor

Dining Room Supervisor Demographics

Gender

  • Female

    64.7%
  • Male

    33.4%
  • Unknown

    1.9%

Ethnicity

  • White

    80.9%
  • Hispanic or Latino

    10.1%
  • Asian

    7.0%
  • Unknown

    1.5%
  • Black or African American

    0.6%
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Languages Spoken

  • Spanish

    48.9%
  • Chinese

    6.7%
  • French

    6.7%
  • German

    4.4%
  • Mandarin

    4.4%
  • Italian

    4.4%
  • Portuguese

    2.2%
  • Hebrew

    2.2%
  • Czech

    2.2%
  • Romanian

    2.2%
  • Cantonese

    2.2%
  • Dutch

    2.2%
  • Gujarati

    2.2%
  • Hindi

    2.2%
  • Korean

    2.2%
  • Hmong

    2.2%
  • Bengali

    2.2%
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Dining Room Supervisor

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Dining Room Supervisor Education

Dining Room Supervisor

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Top Skills for A Dining Room Supervisor

CustomerServiceKitchenRoomSupervisorBeverageOrdersBanquetEventsMenuItemsSafetyProceduresSpecialEventsPayrollRoomStaffDailyOperationsCustomerSatisfactionFoodServicePOSFoodPreparationFoodQualityCustomerComplaintsGuestSatisfactionStaffMembersFOH

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Top Dining Room Supervisor Skills

  1. Customer Service
  2. Kitchen
  3. Room Supervisor
You can check out examples of real life uses of top skills on resumes here:
  • Organized and prioritized high volume customer service needs and processed orders promptly.
  • Maintained contact with kitchen staff, management, serving staff, and customers to ensure that dining details were handled properly.
  • Started as server when property opened and quickly promoted to the rank of Dining Room Supervisor & Host Staff Manager
  • Take weekly inventory and place weekly beverage orders, as well as maintaining goals of monthly beverage cost and sales.
  • Maintained for accurate paperwork, verified and updated information, data entry, meal tickets, banquet events and cash deposits.

Top Dining Room Supervisor Employers

Dining Room Supervisor Videos

Server (fine dining), Career Video from drkit.org

In-Room Dining Server - emerit Training and Certification

Career Advice on becoming a Front of House Manager by Nikky K (Full Version)

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