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Best dining room supervisor certifications
Dining room supervisor certifications allow job seekers to demonstrate their competency as an dining room supervisor to employers. However, not all dining room supervisor certifications provide the same value for job seekers.
The best certifications for a dining room supervisor are Certified Food Manager (CFM), ServSafe Food Protection Manager Certification, and Food Safety Manager Certification.
Below is a list of the best dining room supervisor certifications. Obtaining an dining room supervisor certification will give you a leg up when you apply for jobs and increase your potential salary.
3 best certifications for dining room supervisors
| Rank | Dining room supervisor certification | Organization |
|---|---|---|
| 1 | Certified Food Manager (CFM) | IFSEA, MCFE |
| 2 | ServSafe Food Protection Manager Certification | National Rest... |
| 3 | Food Safety Manager Certification | NRSFP, FSMC |
3 best dining room supervisor certifications
1. Certified Food Manager (CFM)
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 3 year(s)
2. ServSafe Food Protection Manager Certification
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
3. Food Safety Manager Certification
The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
What is the best certification for a dining room supervisor?
The best dining room supervisor certification is Certified Food Manager (CFM). The Certified Food Manager (CFM) is awarded by the International Food Service Executives Association. This certification is great to have as it shows an improvement in your competency to perform your role. You can earn this certification at the beginning of your career, as it often doesn't require a minimum education level and work experience.
Here's a bit more background on how to obtain this dining room supervisor certification:
- To become a certified Certified Food Manager (CFM), you need to pass the exam.
- This certificate requires more than two years of work experience.
- Renew certification every 3 year.
The most common combination of dining room supervisor certifications include: Certified Food Manager (CFM), ServSafe Food Protection Manager Certification, and Food Safety Manager Certification.
Online courses for dining room supervisors to earn certifications
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