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Dining room supervisor skills for your resume and career

Updated January 8, 2025
3 min read
Below we've compiled a list of the most critical dining room supervisor skills. We ranked the top skills for dining room supervisors based on the percentage of resumes they appeared on. For example, 14.7% of dining room supervisor resumes contained food service as a skill. Continue reading to find out what skills a dining room supervisor needs to be successful in the workplace.

15 dining room supervisor skills for your resume and career

1. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how dining room supervisors use food service:
  • Provide any necessary disciplinary action for Food Service Workers following the guidelines of corrective action/disciplinary policy.
  • Ensured efficiency of food services through oversight of sanitation process and maintained food and safety regulations.

2. Cleanliness

Here's how dining room supervisors use cleanliness:
  • Developed inter-departmental relationships -Ensuring proper table sets and food quality, cleanliness and organization of Private Dining
  • Promoted cleanliness to staff associates and ensured that sanitation and safety regulations were maintained.

3. Fine Dining

Here's how dining room supervisors use fine dining:
  • Managed and trained a team of 15+ fine dining servers for a 400 member private club.
  • Conducted monthly staff meetings to motivate and educate employees on aspects of fine dining service.

4. Culinary

Here's how dining room supervisors use culinary:
  • Advise Culinary Service Director/Executive Chef of server performances through 90 day and yearly evaluations.
  • Assist in hiring and training the Culinary & Nutritional Service staff.

5. Wine

Here's how dining room supervisors use wine:
  • Re-organized wine cellar to improve operational efficiency.
  • Conducted training courses with service staff on wine, wine up selling, service standards, and steps of service.

6. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how dining room supervisors use customer service:
  • Attended basic management meetings, monitored revenue goals and provided world-class customer service at every opportunity.
  • Provided customer service in a dynamic and caring manner demonstrating attuned patient and diplomacy.

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7. Reservations

Here's how dining room supervisors use reservations:
  • Accepted reservations and controlled seating flow for two separate dining areas and assumed responsibilities of the manager-on-duty.
  • Performed host responsibilities taking reservations and seating residents.

8. Meal Service

A Meal Service is a service provided by a company or an organization in which food is provided to a group of people. Homeless shelters provide a meal service, for example, but so do many education facilities, like high schools. Some companies provide their employees with meal service, though unlike for some of the other kinds of meal service, employees must pay for this food out of their own pocket.

Here's how dining room supervisors use meal service:
  • Trained waitstaff new dining room meal service, safety procedures, properfood handling and infection control protocols.
  • Answered any questions or inquires from residents or guests regarding fooditems or meal service.

9. POS

POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.

Here's how dining room supervisors use pos:
  • Worked on a POS system entering and closing guest checks and making monetary transactions.
  • Implemented specials and programmed them into POS.

10. Guest Satisfaction

Here's how dining room supervisors use guest satisfaction:
  • Oversee daily operations while ensuring complete guest satisfaction.
  • Participate in conflict resolution while identifying reasonable responses to simple and complex situations within small time frames to ensure guest satisfaction.

11. Food Handling

Here's how dining room supervisors use food handling:
  • Cook & serve meals for residents, maintained safe facility, prep following days' meals, follow safe food handling.
  • Communicate with head chefs, directors and managers to ensure proper food handling and sanitation, ordering and service standards.

12. Food Preparation

Here's how dining room supervisors use food preparation:
  • Perform all assigned sanitation, stocking, food preparation and housekeeping/cleaning duties as outlined in the Spectrum Dietary Standards and policies.
  • Scheduled, evaluated, and trained staff in food preparation, and in-service, sanitation, and safety procedures.

13. Room Operations

Here's how dining room supervisors use room operations:
  • Supervised that all dining room operations were met effectively and efficiently.
  • Assisted in dining room operations management and public relations efforts.

14. Quality Service

Here's how dining room supervisors use quality service:
  • Trained all staff on policies and procedures to ensure high quality service Awards & Certifications.
  • Increased revenue over budget by anticipating and prioritizing customer needs while presenting quality service

15. Room Service

Here's how dining room supervisors use room service:
  • Coordinate and supervise the daily operations of the in room dining and room service departments.
  • Make suggestions above improvements in dining room service procedures and layout.
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List of dining room supervisor skills to add to your resume

Dining room supervisor skills

The most important skills for a dining room supervisor resume and required skills for a dining room supervisor to have include:

  • Food Service
  • Cleanliness
  • Fine Dining
  • Culinary
  • Wine
  • Customer Service
  • Reservations
  • Meal Service
  • POS
  • Guest Satisfaction
  • Food Handling
  • Food Preparation
  • Room Operations
  • Quality Service
  • Room Service
  • New Servers
  • Work Ethic
  • Allergies
  • Safety Procedures
  • Payroll
  • In-Room
  • Leadership
  • Food Safety
  • Retirement Community
  • Food Quality
  • Resident Satisfaction
  • Food Orders
  • Customer Complaints
  • Guest Complaints
  • Front Desk
  • Pleasant Dining
  • Inventory Control
  • Cash Drawers
  • Private Dining
  • Restaurant Operations
  • Disciplinary Actions
  • Bartending
  • Smooth Operation
  • FOH
  • Customer Issues
  • Dinner Service
  • Labor Costs
  • Exceptional Dining
  • Cash Control
  • Dishwashers
  • VIP

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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