Post job

Explore jobs

Find specific jobs

Explore careers

Explore professions

Best companies

Explore companies

OverviewJobsSalary

Skills

What They DoEducationDemographicsBest CompaniesBest StatesBest CitiesJob OutlookComparePart Time jobsEntry Level jobsFull Time jobs
zippia ai icon

Automatically apply for jobs with Zippia

Upload your resume to get started.

Dining service inspector skills for your resume and career

Updated January 8, 2025
2 min read
Dining service inspector example skills
Below we've compiled a list of the most critical dining service inspector skills. We ranked the top skills for dining service inspectors based on the percentage of resumes they appeared on. For example, 22.7% of dining service inspector resumes contained dishes as a skill. Continue reading to find out what skills a dining service inspector needs to be successful in the workplace.

15 dining service inspector skills for your resume and career

1. Dishes

Dishes refers to the act of cleaning dishes and utensils used in a restaurant. Collecting dirty dishes is often the job of a busser, who clears a table of any dishes once customers have paid and left the restaurant. Dishes are often cleaned by industrial dishwashers, which use high water temperatures and tougher cleaning solutions to clean dishes more quickly.

Here's how dining service inspectors use dishes:
  • Perform duties, such as cooking, serving, cleaning, dishes, or running errands.
  • Cleaned and sanitized work area, equipment, utensils, and dishes after every meal.

2. Culinary

Here's how dining service inspectors use culinary:
  • Assist with planning and directing food preparation and culinary activities along with safely handling and storing all products appropriately.
  • Provided guests of internationally acclaimed Japanese fusion restaurant with exceptional service and culinary expertise.

3. Food Handling

Here's how dining service inspectors use food handling:
  • Enforce sanitary practices for food handling using HACCP.
  • Learned food handling and service skills.

4. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how dining service inspectors use customer service:
  • Practiced contact precautionary methods when interacting with patients diagnosed with high-risk contamination illnesses while simultaneously providing excellent customer service.
  • General customer service is also required.

5. Customer Satisfaction

Here's how dining service inspectors use customer satisfaction:
  • Maintained inventory, employee scheduling, interviewed and hired new employees, organized financial sales, ensured customer satisfaction
  • Increased customer satisfaction survey results 17% by implementing original suggestions and additional selections.

6. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how dining service inspectors use kitchen equipment:
  • Proformed numerous amounts of inspections to include personnel, kitchen equipment, and food Safety inspections.
  • Supplied and served food and beverages Operated kitchen equipment and machinery.

Choose from 10+ customizable dining service inspector resume templates

Build a professional dining service inspector resume in minutes. Our AI resume writing assistant will guide you through every step of the process, and you can choose from 10+ resume templates to create your dining service inspector resume.

7. Cleanliness

Here's how dining service inspectors use cleanliness:
  • Out team was also responsible for the cleanliness of the kitchen and dining hall.
  • Ensured cleanliness of sitting area and dish room.

8. Safety Standards

Here's how dining service inspectors use safety standards:
  • Prepared and delivered meals to 300+ patients Maintained Stanford Hospital and Clinics Safety Standards Ensured meals met dietary restrictions and patient preference
  • Responsibilities-Ensured optimal level of sanitation and safety standards in work area at all times.

9. Cash Handling

Here's how dining service inspectors use cash handling:
  • Greet guest-Prep, cook and serve food-Cash handling/ Cashier-Maintain a clean work environment-Maintain a positive work environment-Warehouse -Cater party events
  • Reconciled daily registers, statements & drawers counts using established cash handling accountability procedures.

10. Food Stations

Here's how dining service inspectors use food stations:
  • Roll silverware, set up food stations, and set up areas to prepare for the next shift.
  • Roll silverware, set up food stations set up dining areas to prepare for the next shift or large parties.

11. Food Orders

Here's how dining service inspectors use food orders:
  • Received food orders via phone call and delivered to the resident's home.
  • Obtain guest food orders and serve the guests throughout their visit.

12. Food Quality

Here's how dining service inspectors use food quality:
  • Maintain food quality standards including appearance and nutritional requirements.
  • Executed standards for food quality, presentation, and service delivery to build customer loyalty.

13. Tray Line

A tray line is a food preparation method in which food trays travel around the production line.

Here's how dining service inspectors use tray line:
  • Moved within the company to tray line aid where I prepared trays for residents in the healthcare wing.
  • Operated tray line machine according to manufacture guidelines.

14. Meal Preparation

Here's how dining service inspectors use meal preparation:
  • Assist in the coordination and supervision of meal preparation and service.
  • Worked in the cafe as a server and also did meal preparation

15. Food Service Equipment

Here's how dining service inspectors use food service equipment:
  • Operate food service equipment, Catering, Preparing for food production, Handling cash register.
  • Assisted in the proper care, use and cleaned of food service equipment.
top-skills

What skills help Dining Service Inspectors find jobs?

Tell us what job you are looking for, we’ll show you what skills employers want.

List of dining service inspector skills to add to your resume

The most important skills for a dining service inspector resume and required skills for a dining service inspector to have include:

  • Dishes
  • Culinary
  • Food Handling
  • Customer Service
  • Customer Satisfaction
  • Kitchen Equipment
  • Cleanliness
  • Safety Standards
  • Cash Handling
  • Food Stations
  • Food Orders
  • Food Quality
  • Tray Line
  • Meal Preparation
  • Food Service Equipment
  • Retirement Community
  • Room Service
  • Prep Food
  • POS
  • Dietary Restrictions
  • Dishwashers
  • Breakfast Lunch
  • Food Temperatures
  • RAN
  • Fryers
  • Clean Tables
  • Allergies
  • Clean Environment
  • Clean Kitchen
  • Room Tables

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

Browse healthcare practitioner and technical jobs