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Top 50 Dining Service Inspector Skills

Below we've compiled a list of the most important skills for a Dining Service Inspector. We ranked the top skills based on the percentage of Dining Service Inspector resumes they appeared on. For example, 15.0% of Dining Service Inspector resumes contained Prep Food as a skill. Let's find out what skills a Dining Service Inspector actually needs in order to be successful in the workplace.

These are the most important skills for a Dining Service Inspector:

1. Prep Food

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high Demand
Here's how Prep Food is used in Dining Service Inspector jobs:
  • Washed dishes and pots & pans & did prep food at times.

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2. Food Service Equipment

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Here's how Food Service Equipment is used in Dining Service Inspector jobs:
  • Inventory, ordering, and rotation of food service stuffs, cooking, cleaning, and maintaining food service equipment.

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3. Food Preparation

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Here's how Food Preparation is used in Dining Service Inspector jobs:
  • Followed procedures for safe food preparation, assembly, and presentation.
  • Performed all facets of food preparation, presentation, and delivery.
  • Clean dishes, kitchen, food preparation equipment, or utensils.
  • Assist the kitchen staff with daily food preparation.
  • Cashier, dishwasher, and food preparation
  • Buffet line and food preparation.
  • Provided customer service for students and faculty Conducted food preparation Used cash register and made cash deposits

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5. Safety Procedures

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Here's how Safety Procedures is used in Dining Service Inspector jobs:
  • Enforced safety procedures in accordance wit facility policies and government regulations.

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6. Customer Service

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Here's how Customer Service is used in Dining Service Inspector jobs:
  • Practiced contact precautionary methods when interacting with patients diagnosed with high-risk contamination illnesses while simultaneously providing excellent customer service.
  • Maintained high standards of customer service during high-volume, fast-paced operations.
  • General customer service is also required.
  • Work in fast faced environments, fulfilling many roles and delivery good customer services.
  • Run cash register, stock shelves, customer service
  • Fort Collins, Colorado Fall 2011 - Fall 2014 Served 1500 students per day, provided customer service
  • Managed small teams Scheduling Records Payroll Host Server Customer service Records Stock and Inventory .
  • Maintain a clean work area Serve food in accordance with food safety guidelines Provide excellent customer service by pleasant and friendly

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7. Special Events

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Here's how Special Events is used in Dining Service Inspector jobs:
  • Assisted with decoration and overall set up of holiday parties and special events.
  • Catered special events on-site including set-up, service and clean-up.
  • Help coordinate special events, such as catering parties.
  • Worked during special events with the university.
  • Maintained a clean eating environment within the dining hall Assisted chefs in preparation of student meals Catered special events with dining staff

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8. Sanitation Guidelines

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9. Clean Tables

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Here's how Clean Tables is used in Dining Service Inspector jobs:
  • Clean tables or counters after patrons have finished dining.
  • Prepare plates for students in the dining hall, grill, set up, clean up, dishes and clean tables
  • Collected dirty dishes and trays Clean tables and vacuum floors; Clean and Sanitizing conveyor belts
  • Set tables, clean tables * Serve residents * Clean kitchen
  • Wait Tables Clean Tables Wash Dishes Deliver Food
  • Take residents ordersServe residents with their ordered foodWash dishesClean tables and workspace

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10. Special Diets

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Here's how Special Diets is used in Dining Service Inspector jobs:
  • serve meals to residents with special diets

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11. POS

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Here's how POS is used in Dining Service Inspector jobs:
  • Utilized good communication skills to establish positive relationships with patients.
  • Received a prep cook position where I prepared salad bar, veggies, and assisted the cook.
  • Write customers food orders on order slips, memorize orders, or enter into POS systems.
  • Serve meals to residents ensuring dietary restrictions are met while maintaining a positive dining experience.
  • Work as a positive member of the food service team.
  • Placed proper foods in appropriate position.
  • Present Duty position as Food Service operation Senior food Service advisor
  • Fast paced position that worked everywhere in the store.
  • Take food and beverage orders using a POS sysem.
  • Have a Full time position.
  • operate POS system, cafe attendent, prep food/service residents, staff and visitors
  • Full time in a high volume Caf performing multi-tasking positions.

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12. RAN

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Here's how RAN is used in Dining Service Inspector jobs:
  • Assist in locating, reconciling, and verifying the accuracy of transactions and operate equipment with electronic data processing.
  • Completed student's meal transactions based on their meal plan program through the university or with regular tender payments.
  • Assist with enriching resident's quality of life through helping new residents with transitioning into assisted living.
  • Perform duties, such as cooking, serving, cleaning, dishes, or running errands.
  • Worked at counter taking orders, taking money, and keeping the restaurant clean and orderly.
  • Be friendly to the guest and social to make their time at the restaurant great.
  • Prepared tableware of all restaurants and restock lids, napkins, and straws on time.
  • Followed all safety and sanitation policies when handling food and beverages lists and restaurant specials.
  • Conclude dining experience by acknowledging choice of restaurant; inviting patrons to return.
  • Worked at all 6 restaurants in the cafeteria during a week.
  • Delivered excellent guest services in a restaurant setting.
  • Scheduled dinners and arranged food for business meetings.
  • Planned and ran day to day activities.
  • Transported food and supplies to manors.
  • Provided cleaning dish to restaurants.
  • Transport food to designated floors.
  • Provided customer service in a friendly manner and handled financial transactions with accuracy.
  • Prepared meals and cashed out customer transactions Provided excellent customer service
  • Cater and serve different events at the franklin institute weddings,holiday party's, meetings etc.
  • serve food and beverages clean dining room and kitchen area restock kitchen items and rearrange dining room tables disposal trash

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13. Kitchen Areas

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Here's how Kitchen Areas is used in Dining Service Inspector jobs:
  • Clean and organize eating, service, and kitchen areas.

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14. Kitchen Equipment

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Here's how Kitchen Equipment is used in Dining Service Inspector jobs:
  • Proformed numerous amounts of inspections to include personnel, kitchen equipment, and food Safety inspections.
  • Supplied and served food and beverages Operated kitchen equipment and machinery.

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15. Greeting Guests

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16. Positive Attitude

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17. Meal Trays

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Here's how Meal Trays is used in Dining Service Inspector jobs:
  • Prepared and delivered meal trays to patient rooms according to dietary specifications.
  • Delivered meal carts to correct floors to serve meal trays.

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18. Safe Environment

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Here's how Safe Environment is used in Dining Service Inspector jobs:
  • Worked collaboratively with other support staff to provide quality food in a safe environment.

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19. Clean Bathrooms

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20. Room Service

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Here's how Room Service is used in Dining Service Inspector jobs:
  • Deliver room service at temperature to residence in their rooms and residents in memory care.
  • Take orders Room service Prepare orders Deliver food to tables Prep supplies in kitchen

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21. People

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Here's how People is used in Dining Service Inspector jobs:
  • Baked and cooked for 30 people ever morning, did dishes after breakfast and lunch, served lunch.
  • Serve in elderly people Handling food Cleaning areas Taking orders

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22. Service Areas

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Here's how Service Areas is used in Dining Service Inspector jobs:
  • Stock service areas with supplies such as coffee, food, tableware, and linens.

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23. High Volume

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Here's how High Volume is used in Dining Service Inspector jobs:
  • Maintained a clean environment for the high volume of customers.
  • Prepare dishes for customers to expectations Oversee high volumes of customers

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24. Retirement Community

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25. Meal Prep

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Here's how Meal Prep is used in Dining Service Inspector jobs:
  • Assist in the coordination and supervision of meal preparation and service.
  • Worked in the cafe as a server and also did meal preparation
  • Serve meals, clean up, stock, meal prep

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26. Osha

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Here's how Osha is used in Dining Service Inspector jobs:
  • Clean up the area for the next day according to OSHA standards.
  • Serve students food - Clean and organize cafeteria - Prepare food following OSHA guidelines food safety

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27. Coffee Shop

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28. Elderly Clients

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29. Daily Specials

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Here's how Daily Specials is used in Dining Service Inspector jobs:
  • Inform customers of daily specials.

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30. Lunch Meals

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31. Efficient Service

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Here's how Efficient Service is used in Dining Service Inspector jobs:
  • Provided friendly and efficient service to residents and ensured there was adequate food and beverage ready.
  • Assist team with both preparation and line work to provide efficient service to customers.

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32. Management Staff

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Here's how Management Staff is used in Dining Service Inspector jobs:
  • Communicate customer concerns and equipment malfunctions to management staff and prepare food and beverages

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33. Special Requests

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Here's how Special Requests is used in Dining Service Inspector jobs:
  • Transmit orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.

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34. Room Tables

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35. Convenience Stores

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36. Residents Orders

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37. Restaurant Operations

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38. Verbal Instructions

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Here's how Verbal Instructions is used in Dining Service Inspector jobs:
  • Followed verbal instructions from management every day.

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39. Complete Tasks

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Here's how Complete Tasks is used in Dining Service Inspector jobs:
  • Devised effective strategies in order to complete tasks effectively and promptly.
  • Work collaboratively with fellow employees tocomplete tasks.

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40. Clean Area

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Here's how Clean Area is used in Dining Service Inspector jobs:
  • Keep a clean area at all times.

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41. Dietary Requirements

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Here's how Dietary Requirements is used in Dining Service Inspector jobs:
  • Communicated effectively with Primary Care Physicians and Nurses concerning patients' need and any change in dietary requirements/restrictions.
  • Serve the best quality food that is available to me by the main kitchen while maintaining dietary requirements and textures.

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42. Memory Care

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Here's how Memory Care is used in Dining Service Inspector jobs:
  • Helped served Lunch and Dinner to the residents in Assistant living and Memory Care.

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43. PPE

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Here's how PPE is used in Dining Service Inspector jobs:
  • Prepare meals for residents based upon dietary needs and remained clean, professional and demonstrated proper PPE usage at all times.
  • Prepped food with chefs, served food to students, cleaned dishes, and worked the cash register
  • Prepped food, served food, cleaned dining room, cleaned dishes and kitchen.
  • Worked at the salad bar and prepped food for consumption and maintained stock.
  • Helped handicapped students get there lunch and get it to their table.
  • Clean, professional, and proper use of PPE at all times.
  • Waited tables cleaned dishes, mopped floors, took orders.
  • Organized and ensured appearance of dish room.
  • Wrapped and packed take away food.
  • Set tables, cleaned tables, washed dishes, prepped some foods.
  • Chopped and marinated food items Cleaned equipment used for preparing food ingredients.

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44. IM

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Here's how IM is used in Dining Service Inspector jobs:
  • Implement a safe and sanitary work environment by following standard operating procedures.
  • Cooperated with professional chef verbally in order to maximize customers satisfaction.
  • Time is very important when having a job, I also learned that getting fired is the worse thing ever.
  • Worked at Ferris State University Dining Services as a student worker (approximately a semester and a half).
  • Make independent decisions regarding scheduling of daily food production to ensure timely, quality service of menu items.
  • Balanced work hours with academic study to develop time management skills.
  • Set tables with clean linens, condiments, or other supplies.
  • Keep kitchen staff informed by noting timing of meal progression.
  • Maintain proper security of cash at all times.
  • Practiced safe food handling procedures at all times.
  • Maintain between 20- 45 residents at a time.
  • Time management to ensure everything went smoothly.
  • Wash all dishes and dining implements.
  • Provided quality food service for approximately 5,000 students, staff, and faculty Responsible for Dining Services opening tasks
  • Developed multitasking skills to ensure guest satisfaction while completing various jobs in a timely manner.
  • Worked independently to complete all tasks in a timely manner.
  • Pulled patient files in a timely manner.
  • Make sure all condiments was stock, check the trash .
  • Prepare food Ensure cleanliness of the establishment Restock food, condiments, and utensils Wash Dishes Cashier
  • Keep all tables clean,mainetain lobby,restrooms,condiment bar,play area.

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45. Ensure Safety

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46. Special Functions

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47. Storage Areas

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48. Customer Complaints

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Here's how Customer Complaints is used in Dining Service Inspector jobs:
  • Take tickets for trading of the merchandise from the customer, and handling customer complaints.
  • Assisted in breakdown and cleaning process after meals are served and handled customer complaints in a timely manner.
  • Resolved customer complaints Maintained a clean work environment Provided exceptional customer service Managed time wisely to insure peak productivity

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49. Hot Meals

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50. Food Carts

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20 Most Common Skills For A Dining Service Inspector

Prep Food

19.5%

Food Service Equipment

10.2%

Food Preparation

8.6%

Menu Items

8.6%

Safety Procedures

7.4%

Customer Service

6.3%

Special Events

4.4%

Sanitation Guidelines

4.4%

Clean Tables

3.3%

Special Diets

3.3%

POS

3.0%

RAN

2.8%

Kitchen Areas

2.6%

Kitchen Equipment

2.6%

Greeting Guests

2.6%

Positive Attitude

2.3%

Meal Trays

2.3%

Safe Environment

2.1%

Clean Bathrooms

1.9%

Room Service

1.9%
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Typical Skill-Sets Required For A Dining Service Inspector

Rank Skill
1 Prep Food 15.0%
2 Food Service Equipment 7.8%
3 Food Preparation 6.6%
4 Menu Items 6.6%
5 Safety Procedures 5.7%
6 Customer Service 4.8%
7 Special Events 3.4%
8 Sanitation Guidelines 3.4%
9 Clean Tables 2.5%
10 Special Diets 2.5%
11 POS 2.3%
12 RAN 2.1%
13 Kitchen Areas 2.0%
14 Kitchen Equipment 2.0%
15 Greeting Guests 2.0%
16 Positive Attitude 1.8%
17 Meal Trays 1.8%
18 Safe Environment 1.6%
19 Clean Bathrooms 1.4%
20 Room Service 1.4%
21 People 1.4%
22 Service Areas 1.2%
23 High Volume 1.2%
24 Retirement Community 1.2%
25 Meal Prep 1.1%
26 Osha 0.9%
27 Coffee Shop 0.9%
28 Elderly Clients 0.9%
29 Daily Specials 0.9%
30 Lunch Meals 0.7%
31 Efficient Service 0.7%
32 Management Staff 0.7%
33 Special Requests 0.7%
34 Room Tables 0.7%
35 Convenience Stores 0.7%
36 Residents Orders 0.7%
37 Restaurant Operations 0.7%
38 Verbal Instructions 0.7%
39 Complete Tasks 0.7%
40 Clean Area 0.7%
41 Dietary Requirements 0.7%
42 Memory Care 0.7%
43 PPE 0.5%
44 IM 0.5%
45 Ensure Safety 0.5%
46 Special Functions 0.5%
47 Storage Areas 0.5%
48 Customer Complaints 0.5%
49 Hot Meals 0.5%
50 Food Carts 0.5%
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