What does a dining service inspector do?

A bar back performs various support tasks in restaurants and other dining establishments. They may assist bartenders and other staff by taking orders, serving drinks, monitoring inventories, re-stocking supplies, discarding the trash, and maintaining the cleanliness of different areas. They may also participate in opening and closing the establishment, replenishing items such as napkins and garnishes, conducting regular maintenance checks, and performing basic maintenance repairs as necessary. Moreover, as a bar back, it is essential to maintain an open communication line with co-workers, coordinating to maintain an efficient workflow.

These skill sets are where the common ground ends though. The responsibilities of a dining service inspector are more likely to require skills like "dishes," "culinary," "food handling," and "customer service." On the other hand, a job as a banquet houseman requires skills like "meeting rooms," "tables chairs," "banquet rooms," and "resorts." As you can see, what employees do in each career varies considerably.

The job of busboys is to assist other staff members at a restaurant by doing varied tasks. These include greeting customers, cleaning and resetting tables, and removing dishes after customers leave. Other tasks include cleaning furniture, fixtures, and kitchen equipment, and tidying up any spills and mopping the floors. Busboys are also responsible for ensuring the availability of clean dining materials such as flatware and glasses. The requirements needed for this role may include a high school diploma, previous work experience, and excellent communication and customer service skills.

While some skills are similar in these professions, other skills aren't so similar. For example, resumes show us that dining service inspector responsibilities requires skills like "dishes," "culinary," "food handling," and "food safety guidelines." But a bar back might use other skills in their typical duties, such as, "bars," "wine," "bar-back," and "taps."

Busser, also known as dining room attendants or bartender helpers, is an entry-level position in the restaurant and dining industry. The bussers help in preparing the dining areas before guests arrive and decorating tables with a set of candles, napkins, linens, flowers, or other ornaments, especially if with a special theme for the day, usually when it's a national celebration or holidays. Also, they assist in cleaning the tables, clearing plates, used utensils, drinkware, and other dishes to the kitchen to be washed, refilling diners' glasses with water, and make the tables ready for the next set of service.

There are many key differences between these two careers, including some of the skills required to perform responsibilities within each role. For example, a dining service inspector is likely to be skilled in "dishes," "culinary," "food handling," and "customer satisfaction," while a typical bus boy is skilled in "bus tables," "clean linen," "ice water," and "drink orders."