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Dinner cook skills for your resume and career

Updated January 8, 2025
1 min read
Below we've compiled a list of the most critical dinner cook skills. We ranked the top skills for dinner cooks based on the percentage of resumes they appeared on. For example, 23.7% of dinner cook resumes contained kitchen equipment as a skill. Continue reading to find out what skills a dinner cook needs to be successful in the workplace.

15 dinner cook skills for your resume and career

1. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how dinner cooks use kitchen equipment:
  • Clean and sanitize all kitchen equipment and utensils according to regulation.
  • Prepared community donated ingredients; planned meals based on available food; cooked meals from prepared ingredients using commercial kitchen equipment

2. Culinary

Here's how dinner cooks use culinary:
  • Certified Dinner Cook Apprentice, American Culinary Federation
  • Weekend volunteer work entailing participation in coordinating of activities involving seniors Culinary hands on experience with customers and business employees 1.

3. Fine Dining

Here's how dinner cooks use fine dining:
  • Work grill as line cook in busy, fine dining restaurant.
  • Prepare food and cook from full service Fine Dining Menu.

4. Sauces

Here's how dinner cooks use sauces:
  • Assist Line crew as needed, Make sauces, and stocks.
  • Make sauces.Make fruit trays, Veg trays, cracker trays for banquets & parties etc.Closing duties & cleaning.

5. Dishes

Dishes refers to the act of cleaning dishes and utensils used in a restaurant. Collecting dirty dishes is often the job of a busser, who clears a table of any dishes once customers have paid and left the restaurant. Dishes are often cleaned by industrial dishwashers, which use high water temperatures and tougher cleaning solutions to clean dishes more quickly.

Here's how dinner cooks use dishes:
  • Included two main protein dishes, a starch dish, two vegetable sides, and dinner rolls.
  • Well versed in cleaning work areas, equipment, utensils, and dishes.

6. HACCP

Here's how dinner cooks use haccp:
  • Practiced Asian cuisine Maintained a clean and safe working environment Practiced HACCP Worked in Pantry and Pastry Line
  • Maintained HACCP sanitation standards, recognized trouble areas and responded accordingly.

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7. Wine

Here's how dinner cooks use wine:
  • Resolved customer queries about food and wine using previous experience and knowledge
  • Assisted Executive Chef with Wine Dinners held once a month.

8. Safety Standards

Here's how dinner cooks use safety standards:
  • Prepared food to company recipe and customer satisfaction in sanitary and organized work environment meeting all health and safety standards.
  • Maintain kitchen sanitation and safety standards while following departmental procedures including sanitation, safety, and cleaning schedules.

9. Dinner Service

Here's how dinner cooks use dinner service:
  • Prepped the kitchen and product for dinner service, prepared actual orders as they came to the kitchen.
  • Prepared and ran the dinner service line for dining room and health care facility independently

10. Slicers

Here's how dinner cooks use slicers:
  • Operate commercial range, char broiler, slicers, along with miscellaneous choirs to keep the business in a presentable order.
  • Used equipment in the kitchen including stoves, slicers, knives and other utensils in a sanitary and safe manner.

11. La Carte

Here's how dinner cooks use la carte:
  • Prepared, cooked, and presented food for a la carte, banquet dining, and catered events.
  • Prepared and cooked food according to daily meal plan in short order and a la carte fashion.

12. Portion Control

Portion control means choosing a healthy amount of a certain food that helps you get the benefits of the nutrients you need in the food without overeating. Additionally, portion control is very important because it helps you digest your foods easier as well as reach or maintain a healthy weight.

Here's how dinner cooks use portion control:
  • Prepare and cook dinner, portion control, follow recipes, clean up, supervised staff.
  • Planned and prepared daily specials including portion control and presentation of all menue items.

13. Food Preparation

Here's how dinner cooks use food preparation:
  • Managed food preparation and menu for dinner.
  • Provided assistance to other employees in alternative tasks such as sanitizing, food preparation and waste removal.

14. Disneyland

Here's how dinner cooks use disneyland:
  • Supervised all products being sent to 5 separate restaurants daily maintained the high quality expected of the Disneyland Resort management.

15. Fryers

Here's how dinner cooks use fryers:
  • Worked the Hot-Line during dinner shifts to include: Broiler, Saute, Fryers, Sandwiches & Salads.
  • Operate large-volume cooking equipment such as grills, and deep-fat fryers while providing customer service in a busy fast paced environment.
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List of dinner cook skills to add to your resume

Dinner cook skills

The most important skills for a dinner cook resume and required skills for a dinner cook to have include:

  • Kitchen Equipment
  • Culinary
  • Fine Dining
  • Sauces
  • Dishes
  • HACCP
  • Wine
  • Safety Standards
  • Dinner Service
  • Slicers
  • La Carte
  • Portion Control
  • Food Preparation
  • Disneyland
  • Fryers
  • Dinner Meals
  • Saut
  • Room Service
  • Food Production
  • Food Safety Regulations
  • Hot Line
  • Garnishing
  • Food Storage

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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