Dinosaur Bar-B-Que competitors

Zippia score 3.9

Dinosaur Bar-B-Que main competitors are Bon Appétit Management, S & S Restaurant & Deli, and Sparrows Point Country Club.

Competitor Summary. See how Dinosaur Bar-B-Que compares to its main competitors:

Qdoba has the most employees (16,000).
Employees at Bon Appétit Management earn more than most of the competitors, with an average yearly salary of $44,518.

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Dinosaur Bar-B-Que vs competitors

Company	Founding date	Zippia score	Headquarters	# of Locations	Revenue	Employees
Dinosaur Bar-B-Que	1983	3.9	Syracuse, NY	4	$4.1M	83
Corner Bakery Cafe	1991	4.0	Dallas, TX	93	$200.0M	3,000
Hoss's Steak and Sea House	1983	3.9	Duncansville, PA	23	$140.0M	3,000
Max & Erma's	1972	4.3	Columbus, OH	1	$130.0M	1,715
Big Boy® Restaurants	1936	3.5	Warren, MI	2	$89.0M	1,500
Johnny Rockets	1986	3.9	Lake Forest, CA	1	$47.8M	1,611
Shoney's	1947	3.7	Nashville, TN	1	$760,000	2,500
Qdoba	1995	3.8	Lakewood, CO	2	$437.2M	16,000
Flying Star Cafe	1987	4.1	Albuquerque, NM	1	$17.5M	75
Tom’s Ribs	-	3.7	San Antonio, TX	1	$1.1M	10
Jewell Events Catering	1967	4.1	Chicago, IL	1	$8.7M	100
Fresh Ideas	2000	4.8	Columbia, MO	1	$230.0M	600
Bon Appétit Management	1987	4.1	Palo Alto, CA	9	$100.0M	3,422
Commander's Palace	1893	3.8	New Orleans, LA	2	$8.5M	120
The Common Man Family	1971	3.9	Ashland, NH	1	$32.0M	10
Tomato Street	-	3.6	Spokane, WA	1	$380,000	6
Restaurant Associates	-	4.1	New York, NY	9	$520.0M	9,288
S & S Restaurant & Deli	-	3.1	Cambridge, MA	1	$6.1M	350
EDWINS Leadership & Restaurant Institute	2007	3.4	Cleveland, OH	1	$2.2M	60
Melt Bar and Grilled	2006	3.6	Lakewood, OH	1	$940,000	115
Sparrows Point Country Club	1953	3.1	Baltimore, MD	1	$1.3M	25

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Dinosaur Bar-B-Que salaries vs competitors

Among Dinosaur Bar-B-Que competitors, employees at Bon Appétit Management earn the most with an average yearly salary of $44,518.

Compare Dinosaur Bar-B-Que salaries vs competitors

Company	Average salary	Hourly salary	Salary score
Dinosaur Bar-B-Que	$33,146	$15.94	-
Corner Bakery Cafe	$32,663	$15.70	-
Hoss's Steak and Sea House	$31,409	$15.10	-
Max & Erma's	$33,156	$15.94	-
Big Boy® Restaurants	$27,750	$13.34	-
Johnny Rockets	$28,695	$13.80	-

Compare Dinosaur Bar-B-Que job title salaries vs competitors

Company	Highest salary	Hourly salary
Dinosaur Bar-B-Que	$45,138	$21.70
Bon Appétit Management	$64,939	$31.22
Sparrows Point Country Club	$56,738	$27.28
Max & Erma's	$56,036	$26.94
Commander's Palace	$47,566	$22.87
S & S Restaurant & Deli	$46,477	$22.34
Melt Bar and Grilled	$46,270	$22.24
Big Boy® Restaurants	$46,232	$22.23
Corner Bakery Cafe	$45,110	$21.69
Jewell Events Catering	$42,844	$20.60
Hoss's Steak and Sea House	$41,673	$20.04
Shoney's	$41,248	$19.83
EDWINS Leadership & Restaurant Institute	$38,124	$18.33
The Common Man Family	$37,620	$18.09
Tomato Street	$37,462	$18.01
Tom’s Ribs	$35,570	$17.10
Fresh Ideas	$34,775	$16.72
Restaurant Associates	$34,585	$16.63
Flying Star Cafe	$32,854	$15.80
Johnny Rockets	$31,928	$15.35

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Dinosaur Bar-B-Que jobs

Dinosaur Bar-B-Que demographics vs competitors

Compare gender at Dinosaur Bar-B-Que vs competitors

Job title	Male	Female
Qdoba	47%	53%
Dinosaur Bar-B-Que	-	-

Male

Female

100%

75%

50%

25%

Dinosaur Bar-B-Que

Qdoba

25%

50%

75%

100%

Compare race at Dinosaur Bar-B-Que vs competitors

Company	White	Hispanic or Latino	Black or African American	Asian	Unknown	Diversity score
Qdoba	68%	14%	8%	7%	3%	9.0

Dinosaur Bar-B-Que and similar companies CEOs

CEOBio

David Crawford

Big Boy® Restaurants

Frank Paci

Corner Bakery Cafe

Willard E. Campbell

Hoss's Steak and Sea House

Todd Barnum

Max & Erma's

Keith Guilbault

Qdoba

Nuevostigres Delnorte

Restaurant Associates

NuevosTigres DelNorte is a Chief Executive Officer at Restaurant Associates.

David Davoudpour

Shoney's

Jean Bernstein

Flying Star Cafe

Fedele Bauccio

Bon Appétit Management

Fedele Bauccio is Co-founder and CEO at Bon Appétit Management Co. Prior to this, Fedele was divisional president at Saga. His career in food service began as a dishwasher with Saga Corporation and later on held different positions such as Divisional President, President of Saga's Specialty Foodservices Group. He also became president of the Stuart Anderson’s Black Angus Cattle Company restaurant chain. He holds a degree in economics and masters degree in business administration at University of Portland.

Brandon Edwin Chrostowski

EDWINS Leadership & Restaurant Institute