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What is a director of catering and convention services and how to become one

Updated January 8, 2025
3 min read
There is more than meets the eye when it comes to being a director of catering and convention services. For example, did you know that they make an average of $35.67 an hour? That's $74,189 a year! Between 2018 and 2028, the career is expected to grow 18% and produce 22,900 job opportunities across the U.S.
ScoreDirector Of Catering And Convention ServicesUS Average
Salary
5.8

Avg. Salary $74,189

Avg. Salary $59,228

Stability level
7.6

Growth rate 18%

Growth rate 0.3%

Diversity
4.2
Race

American Indian and Alaska Native 0.24%

Asian 5.83%

Black or African American 11.13%

Hispanic or Latino 16.06%

Unknown 4.69%

White 62.05%

Gender

female 58.87%

male 41.13%

Age - 36
Race

American Indian and Alaska Native 3.00%

Asian 7.00%

Black or African American 14.00%

Hispanic or Latino 19.00%

White 57.00%

Gender

female 47.00%

male 53.00%

Age - 36
Stress level
7.6

Stress level is high

7.1 - high

Complexity level
7.3

Complexity level is challenging

7 - challenging

Work life balance
4.0

Work life balance is poor

6.4 - fair

Director of catering and convention services career paths

Key steps to become a director of catering and convention services

  1. Explore director of catering and convention services education requirements

    Most common director of catering and convention services degrees

    Bachelor's

    73.2 %

    Associate

    14.3 %

    Master's

    4.8 %
  2. Start to develop specific director of catering and convention services skills

    SkillsPercentages
    Resorts8.97%
    Booking8.45%
    Guest Rooms7.14%
    Delphi6.12%
    Audio Visual5.67%
  3. Complete relevant director of catering and convention services training and internships

    Accountants spend an average of 1-2 years on post-employment, on-the-job training. New directors of catering and convention services learn the skills and techniques required for their job and employer during this time. The chart below shows how long it takes to gain competency as a director of catering and convention services based on U.S. Bureau of Labor Statistics data and data from real director of catering and convention services resumes.
  4. Research director of catering and convention services duties and responsibilities

    • Coordinate booking activities of catering departments to achieve budget revenues.
    • Streamline the booking process for weddings by establishing net pricing for wedding partners and offering basic packages for in-house groups.
    • Focus: Delphi training, implementation of Westin philosophy and operating procedures.
    • Monitor reservations and anticipate room overflow to coordinate alternate reservations and transportation for guests.
  5. Get director of catering and convention services experience

    Generally, it takes 1-2 years to become a director of catering and convention services. The most common roles before becoming a director of catering and convention services include director of catering, catering sales manager team lead and catering manager.
  6. Prepare your director of catering and convention services resume

    When your background is strong enough, you can start writing your director of catering and convention services resume.

    You can use Zippia's AI resume builder to make the resume writing process easier while also making sure that you include key information that hiring managers expect to see on a director of catering and convention services resume. You'll find resume tips and examples of skills, responsibilities, and summaries, all provided by Zippi, your career sidekick.

    Choose from 10+ customizable director of catering and convention services resume templates

    Build a professional director of catering and convention services resume in minutes. Browse through our resume examples to identify the best way to word your resume. Then choose from 10+ resume templates to create your director of catering and convention services resume.
    Director Of Catering And Convention Services Resume
    Director Of Catering And Convention Services Resume
    Director Of Catering And Convention Services Resume
    Director Of Catering And Convention Services Resume
    Director Of Catering And Convention Services Resume
    Director Of Catering And Convention Services Resume
    Director Of Catering And Convention Services Resume
    Director Of Catering And Convention Services Resume
    Director Of Catering And Convention Services Resume
  7. Apply for director of catering and convention services jobs

    Now it's time to start searching for a director of catering and convention services job. Consider the tips below for a successful job search:

    1. Browse job boards for relevant postings
    2. Consult your professional network
    3. Reach out to companies you're interested in working for directly
    4. Watch out for job scams

How did you land your first director of catering and convention services job

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Average director of catering and convention services salary

The average director of catering and convention services salary in the United States is $74,189 per year or $36 per hour. Director of catering and convention services salaries range between $46,000 and $118,000 per year.

Average director of catering and convention services salary
$74,189 Yearly
$35.67 hourly

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Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

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