Working as a Director Of Catering

There is more than meets the eye when it comes to being a director of catering. For example, did you know that they make an average of $28.04 an hour? That's $58,320 a year!

Between 2018 and 2028, the career is expected to grow 11% and produce 38,500 job opportunities across the U.S.

What Does a Director Of Catering Do

There are certain skills that many directors of catering have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed analytical skills, business skills and physical stamina.

When it comes to the most important skills required to be a director of catering, we found that a lot of resumes listed 12.4% of directors of catering included menu planning, while 9.2% of resumes included banquet functions, and 7.4% of resumes included special events. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.

When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the director of catering job title. But what industry to start with? Most directors of catering actually find jobs in the hospitality and real estate industries.

How To Become a Director Of Catering

If you're interested in becoming a director of catering, one of the first things to consider is how much education you need. We've determined that 60.4% of directors of catering have a bachelor's degree. In terms of higher education levels, we found that 6.5% of directors of catering have master's degrees. Even though most directors of catering have a college degree, it's possible to become one with only a high school degree or GED.

Choosing the right major is always an important step when researching how to become a director of catering. When we researched the most common majors for a director of catering, we found that they most commonly earn bachelor's degree degrees or associate degree degrees. Other degrees that we often see on director of catering resumes include high school diploma degrees or master's degree degrees.

You may find that experience in other jobs will help you become a director of catering. In fact, many director of catering jobs require experience in a role such as catering sales manager. Meanwhile, many directors of catering also have previous career experience in roles such as catering manager or general manager.

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Average Salary$58,320
Job Growth Rate11%

Director Of Catering Jobs

Director Of Catering Career Paths

Top Careers Before Director Of Catering
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Tell us your goals and we'll match you with the rights job to get there.

Average Salary for a Director Of Catering

Directors Of Catering in America make an average salary of $58,320 per year or $28 per hour. The top 10 percent makes over $86,000 per year, while the bottom 10 percent under $39,000 per year.
Average Salary
$58,320

Best Paying Cities

City
Average Salary

Recently Added Salaries

Job TitleCompanyCompanyStart DateSalary
Director of Catering
Director of Catering
Goodwin Recruiting
Goodwin Recruiting
03/05/2020
03/05/2020
$60,00003/05/2020
$60,000
Director of Catering
Director of Catering
Spherion
Spherion
09/23/2019
09/23/2019
$48,00009/23/2019
$48,000
Director of Catering
Director of Catering
Spherion
Spherion
08/13/2019
08/13/2019
$48,00008/13/2019
$48,000
Director of Catering
Director of Catering
Spherion
Spherion
07/27/2019
07/27/2019
$48,00007/27/2019
$48,000
Director of Catering
Director of Catering
Your Pie Franchising
Your Pie Franchising
07/16/2019
07/16/2019
$18,78307/16/2019
$18,783
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Director Of Catering Demographics

Gender

Female

61.3 %

Male

35.8 %

Unknown

2.9 %
Ethnicity

White

63.8 %

Hispanic or Latino

14.4 %

Black or African American

11.9 %
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Foreign Languages Spoken

Spanish

49.5 %

French

14.0 %

German

6.5 %
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Director Of Catering Education

Schools

Johnson & Wales University

19.5 %

Culinary Institute of America

12.2 %

Florida State University

5.9 %

Ohio State University

5.0 %
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Majors

Hospitality Management

25.6 %

Business

20.4 %

Culinary Arts

8.2 %

Management

5.9 %
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Degrees

Bachelors

60.4 %

Associate

17.7 %

High School Diploma

7.0 %

Masters

6.5 %
Show More

Entry Level Jobs For Becoming A Director Of Catering

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Full Time
Part Time
Internship
Temporary

Top Skills For a Director Of Catering

The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 12.4% of directors of catering listed menu planning on their resume, but soft skills such as analytical skills and business skills are important as well.

Best States For a Director Of Catering

Some places are better than others when it comes to starting a career as a director of catering. The best states for people in this position are Washington, New Jersey, Wisconsin, and New York. Directors of catering make the most in Washington with an average salary of $74,742. Whereas in New Jersey and Wisconsin, they would average $74,007 and $73,709, respectively. While directors of catering would only make an average of $73,189 in New York, you would still make more there than in the rest of the country. We determined these as the best states based on job availability and pay. By finding the median salary, cost of living, and using the Bureau of Labor Statistics' Location Quotient, we narrowed down our list of states to these four.

1. New York

Total Director Of Catering Jobs:
530
Highest 10% Earn:
$124,000
Location Quotient:
1.33
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here

2. Washington

Total Director Of Catering Jobs:
200
Highest 10% Earn:
$124,000
Location Quotient:
0.9
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here

3. Indiana

Total Director Of Catering Jobs:
122
Highest 10% Earn:
$115,000
Location Quotient:
0.82
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here
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Director Of Catering Resumes

Designing and figuring out what to include on your resume can be tough, not to mention time-consuming. That's why we put together a guide that is designed to help you craft the perfect resume for becoming a director of catering. If you're needing extra inspiration, take a look through our selection of templates that are specific to your job.

At Zippia, we went through countless director of catering resumes and compiled some information about how best to optimize them. Here are some suggestions based on what we found, divided by the individual sections of the resume itself.

Learn How To Write a Director Of Catering Resume

At Zippia, we went through countless director of catering resumes and compiled some information about how best to optimize them. Here are some suggestions based on what we found, divided by the individual sections of the resume itself.

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Top Director Of Catering Employers

1. Aramark
4.1
Avg. Salary: 
$30,568
Director Of Caterings Hired: 
149+
2. Sodexo Operations
4.1
Avg. Salary: 
$29,410
Director Of Caterings Hired: 
86+
3. Hilton Worldwide Holdings
4.7
Avg. Salary: 
$31,688
Director Of Caterings Hired: 
61+
4. Holiday Inn Express
3.5
Avg. Salary: 
$30,927
Director Of Caterings Hired: 
58+
5. Radisson Hotel
3.8
Avg. Salary: 
$33,755
Director Of Caterings Hired: 
35+
6. Chick-fil-A
4.2
Avg. Salary: 
$24,945
Director Of Caterings Hired: 
30+

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Updated October 2, 2020