What is a Director Of Catering

A director of catering leads a team of chefs and catering assistants in running the day-to-day catering operations in restaurants and hotels. He/she is in charge of monitoring food quality and services and making sure all outlets are performing well. They also ensure the cost of food stays within the budget, plans the menu, and assigns duties to the kitchen staff.

A director of catering works closely with both internal and external stakeholders. They mostly work in the hospitality industry, schools, universities, hospitals, correctional facilities, and some corporate organizations. In order to succeed in their role, they should have excellent culinary skills, food preparation skills, leadership skills, organizational skills, attention to detail, and communication skills.

A director of catering generally works long hours including weekends. This is because they are required to be present before and after restaurant closing times.

There is more than meets the eye when it comes to being a Director Of Catering. For example, did you know that they make an average of $31.3 an hour? That's $65,096 a year!

Between 2018 and 2028, the career is expected to grow 11% and produce 38,500 job opportunities across the U.S.

What Does a Director Of Catering Do

There are certain skills that many Directors Of Catering have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed Business skills, Detail oriented and Physical stamina.

Learn more about what a Director Of Catering does

How To Become a Director Of Catering

If you're interested in becoming a Director Of Catering, one of the first things to consider is how much education you need. We've determined that 67.7% of Directors Of Catering have a bachelor's degree. In terms of higher education levels, we found that 4.8% of Directors Of Catering have master's degrees. Even though most Directors Of Catering have a college degree, it's possible to become one with only a high school degree or GED.

Choosing the right major is always an important step when researching how to become a Director Of Catering. When we researched the most common majors for a Director Of Catering, we found that they most commonly earn Bachelor's Degree degrees or Associate Degree degrees. Other degrees that we often see on Director Of Catering resumes include Master's Degree degrees or High School Diploma degrees.

You may find that experience in other jobs will help you become a Director Of Catering. In fact, many Director Of Catering jobs require experience in a role such as Catering Sales Manager. Meanwhile, many Directors Of Catering also have previous career experience in roles such as Catering Manager or General Manager.

What is the right job for my career path?

Tell us your goals and we'll match you with the right jobs to get there.

And if you’re looking for a job, here are the five top employers hiring now:

  1. Chick-fil-A Jobs (30)
  2. Aramark Jobs (153)
  3. B. F. Saul Jobs (7)
  4. Sodexo Operations Jobs (71)
  5. Wyndham Hotels & Resorts Jobs (13)
Average Salary
$65,096
Average Salary
Job Growth Rate
11%
Job Growth Rate
Job Openings
53,687
Job Openings
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Average Salary for a Director Of Catering

Directors Of Catering in America make an average salary of $65,096 per year or $31 per hour. The top 10 percent makes over $97,000 per year, while the bottom 10 percent under $43,000 per year.
Average Salary
$65,096
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5 Director Of Catering Resume Examples

Learn How To Write a Director Of Catering Resume

At Zippia, we went through countless Director Of Catering resumes and compiled some information about how to optimize them. Here are some suggestions based on what we found, divided by the individual sections of the resume itself.

View Director Of Catering Resume Examples And Templates

And if you’re looking for a job, here are the five top employers hiring now:

  1. Chick-fil-A Jobs (30)
  2. Aramark Jobs (153)
  3. B. F. Saul Jobs (7)
  4. Sodexo Operations Jobs (71)
  5. Wyndham Hotels & Resorts Jobs (13)

Choose From 10+ Customizable Director Of Catering Resume templates

Zippia allows you to choose from different easy-to-use Director Of Catering templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Director Of Catering resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

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Director Of Catering Demographics

Director Of Catering Gender Statistics

female

64.7 %

male

35.3 %

Director Of Catering Ethnicity Statistics

White

62.0 %

Hispanic or Latino

16.2 %

Black or African American

10.8 %

Director Of Catering Foreign Languages Spoken Statistics

Spanish

49.5 %

French

14.0 %

German

6.5 %
Job Openings

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Director Of Catering Education

Director Of Catering Majors

22.2 %

Director Of Catering Degrees

Bachelors

67.7 %

Associate

19.3 %

Masters

4.8 %

Top Colleges for Director Of Caterings

1. Cornell University

Ithaca, NY • Private

In-State Tuition
$55,188
Enrollment
15,105

2. SUNY College of Technology at Delhi

Delhi, NY • Private

In-State Tuition
$8,360
Enrollment
3,142

3. Boston University

Boston, MA • Private

In-State Tuition
$53,948
Enrollment
17,238

4. New York University

New York, NY • Private

In-State Tuition
$51,828
Enrollment
26,339

5. Inter American University of Puerto Rico Ponce

Mercedita, PR • Private

In-State Tuition
$5,914
Enrollment
4,155

6. University of Akron

Akron, OH • Private

In-State Tuition
$11,463
Enrollment
13,676

7. SUNY College of Agriculture & Technology at Morrisville

Morrisville, NY • Private

In-State Tuition
$8,670
Enrollment
2,758

8. SUNY College at Plattsburgh

Plattsburgh, NY • Private

In-State Tuition
$8,369
Enrollment
5,229

9. University of Alaska Anchorage

Anchorage, AK • Private

In-State Tuition
$8,580
Enrollment
10,482

10. Stanford University

Stanford, CA • Private

In-State Tuition
$51,354
Enrollment
7,083
Job Openings

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Top Skills For a Director Of Catering

The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 12.4% of Directors Of Catering listed Customer Service on their resume, but soft skills such as Business skills and Detail oriented are important as well.

Best States For a Director Of Catering

Some places are better than others when it comes to starting a career as a Director Of Catering. The best states for people in this position are Oregon, New Jersey, Connecticut, and Washington. Directors Of Catering make the most in Oregon with an average salary of $85,278. Whereas in New Jersey and Connecticut, they would average $84,560 and $83,576, respectively. While Directors Of Catering would only make an average of $81,521 in Washington, you would still make more there than in the rest of the country. We determined these as the best states based on job availability and pay. By finding the median salary, cost of living, and using the Bureau of Labor Statistics' Location Quotient, we narrowed down our list of states to these four.

1. Connecticut

Total Director Of Catering Jobs:
89
Highest 10% Earn:
$117,000
Location Quotient:
1.47
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here

2. New Jersey

Total Director Of Catering Jobs:
125
Highest 10% Earn:
$118,000
Location Quotient:
0.86
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here

3. Rhode Island

Total Director Of Catering Jobs:
28
Highest 10% Earn:
$111,000
Location Quotient:
1.26
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here
Full List Of Best States For Directors Of Catering

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Top Director Of Catering Employers

Most Common Employers For Director Of Catering

RankCompanyZippia ScoreAverage Director Of Catering SalaryAverage Salary
1$69,247
2$55,047
3$52,767
4$49,800
5$49,767
6$49,752

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