Director of catering demographics and statistics in the US
Director of catering demographics research summary. Zippia estimates director of catering demographics and statistics in the United States by using a database of 30 million profiles. Our director of catering estimates are verified against BLS, Census, and current job openings data for accuracy. Zippia's data science team found the following key facts about directors of catering after extensive research and analysis:
- There are over 11,912 directors of catering currently employed in the United States.
- 64.7% of all directors of catering are women, while 35.3% are men.
- The average director of catering age is 39 years old.
- The most common ethnicity of directors of catering is White (58.1%), followed by Hispanic or Latino (16.3%), Black or African American (11.5%) and Asian (8.4%).
- Directors of catering are most in-demand in New York, NY.
- San Francisco, CA pays an annual average wage of $92,289, the highest in the US.
- In 2022, women directors of catering earned 95% of what men earned.
- Rhode Island is the best state for directors of catering to live.
- Directors of catering are 76% more likely to work at private companies in comparison to public companies.
On this page
Director of catering demographics by:
Director of catering gender statistics
64.7% of directors of catering are women and 35.3% of directors of catering are men.
- Female, 64.7%
- Male, 35.3%
Director of catering gender ratio
| Gender | Percentages |
|---|---|
| Female | 64.7% |
| Male | 35.3% |
Director of catering gender pay gap
Women earn 95¢ for every $1 earned by men
Male income
$70,181
Female income
$66,381
Director of catering gender ratio over time
This data breaks down the percentage of men and women in director of catering positions over time. Currently, 64.7% of directors of catering are female.
Director of catering gender ratio by year
| Year | Male | Female |
|---|---|---|
| 2010 | 38.40% | 61.60% |
| 2011 | 38.41% | 61.59% |
| 2012 | 40.33% | 59.67% |
| 2013 | 37.03% | 62.97% |
| 2014 | 36.37% | 63.63% |
| 2015 | 37.69% | 62.31% |
| 2016 | 37.24% | 62.76% |
| 2017 | 36.71% | 63.29% |
| 2018 | 35.90% | 64.10% |
| 2019 | 35.74% | 64.26% |
| 2020 | 36.57% | 63.43% |
| 2021 | 35.26% | 64.74% |
Director of catering related jobs gender ratio
We compared directors of catering with similar job titles to see how gender ratios vary. As you can see, pipeline superintendent and agronomy research manager have the biggest gender ratio gaps.
| Job title | Male | Female |
|---|---|---|
| Community Health Nursing Director | 7% | 93% |
| Early Childhood Services Coordinator | 7% | 93% |
| Tourist Home Keeper | 8% | 92% |
| Director Of Catering | 35% | 65% |
| Station Superintendent | 98% | 2% |
| Agronomy Research Manager | 98% | 2% |
| Pipeline Superintendent | 99% | 1% |
Male
Female
100%
75%
50%
25%
0%
0%
25%
50%
75%
100%
Director of catering demographics by race
The most common ethnicity among directors of catering is White, which makes up 58.1% of all directors of catering. Comparatively, 16.3% of directors of catering are Hispanic or Latino and 11.5% of directors of catering are Black or African American.
- White, 58.1%
- Hispanic or Latino, 16.3%
- Black or African American, 11.5%
- Asian, 8.4%
- Unknown, 5.2%
- American Indian and Alaska Native, 0.5%
Director of catering race
| Director of catering race | Percentages |
|---|---|
| White | 58.1% |
| Hispanic or Latino | 16.3% |
| Black or African American | 11.5% |
| Asian | 8.4% |
| Unknown | 5.2% |
| American Indian and Alaska Native | 0.5% |
Director of catering race and ethnicity over time
See how director of catering racial and ethnic diversity trended since 2010 according to the United States Census Bureau data.
Director of catering race and ethnicity by year
| Year | White | Black or African American | Asian | Hispanic or Latino |
|---|---|---|---|---|
| 2010 | 65.36% | 11.19% | 7.24% | 13.42% |
| 2011 | 65.42% | 11.11% | 6.92% | 13.73% |
| 2012 | 64.15% | 11.13% | 7.51% | 14.33% |
| 2013 | 64.49% | 11.03% | 6.89% | 14.79% |
| 2014 | 63.75% | 11.89% | 7.15% | 14.37% |
| 2015 | 63.72% | 10.97% | 7.60% | 14.85% |
| 2016 | 63.83% | 10.95% | 6.72% | 15.53% |
| 2017 | 62.72% | 10.27% | 7.86% | 15.90% |
| 2018 | 63.25% | 10.60% | 7.32% | 15.35% |
| 2019 | 62.02% | 10.79% | 8.00% | 16.17% |
| 2020 | 59.56% | 11.06% | 7.98% | 15.58% |
| 2021 | 58.13% | 11.46% | 8.35% | 16.25% |
Director of catering wage gap by race
According to our data, asian directors of catering have the highest average salary compared to other ethnicities. Black or african american directors of catering have the lowest average salary at $67,001.
| Ethnicity | Salary |
|---|---|
| Unknown | $69,095 |
| White | $70,465 |
| Black or African American | $67,001 |
| Asian | $73,348 |
| Hispanic or Latino | $71,157 |
Average director of catering age
See how the average age of directors of catering varies based on ethnicity and gender.
Male
Female
Director of catering age by race and gender
| Race | Male age | Female age |
|---|---|---|
| Black or African American | 38 | 39.5 |
| Unknown | 35 | 37 |
| Asian | 41 | 42 |
| Hispanic or Latino | 35 | 34 |
| White | 38.5 | 39 |
| American Indian and Alaska Native | 31 | 37 |
Director of catering age breakdown
The average age of directors of catering is 40+ years years old, representing 46% of the director of catering population.
Director of catering age breakdown
| Director Of Catering Years | Percentages |
|---|---|
| 40+ years | 46% |
| 30-40 years | 28% |
| 20-30 years | 24% |
Director of catering educational attainment
The most common degree for directors of catering is bachelor's degree, with 68% of directors of catering earning that degree. The second and third most common degree levels are associate degree degree at 19% and associate degree degree at 5%.
- Bachelor's, 68%
- Associate, 19%
- Master's, 5%
- High School Diploma, 4%
- Other Degrees, 4%
Directors of catering by degree level
| Director of catering degree | Percentages |
|---|---|
| Bachelor's | 68% |
| Associate | 19% |
| Master's | 5% |
| High School Diploma | 4% |
| Other Degrees | 4% |
Director of catering jobs you might like
Director of catering wage gap by degree level
According to the data, directors of catering with a Master's degree earn more than those without, at $80,558 annually. With a Bachelor's degree, directors of catering earn a median annual income of $77,347 compared to $68,265 for directors of catering with an Associate degree.
| Education | Salary |
|---|---|
| Master's Degree | $80,558 |
| High School Diploma or Less | $64,621 |
| Bachelor's Degree | $77,347 |
| Some College/ Associate Degree | $68,265 |
Director of catering employment statistics
Most directors of catering work for a private in the hospitality industry.
Company size where directors of catering work
Below, you can see the size of companies where directors of catering work.
Director of catering jobs by employer size
| Company size | Percentages |
|---|---|
| < 50 employees | 6% |
| 50 - 100 employees | 19% |
| 100 - 500 employees | 33% |
| 500 - 1,000 employees | 7% |
| 1,000 - 10,000 employees | 22% |
| > 10,000 employees | 14% |
Director of catering jobs by company type
Employees with the director of catering job title have their preferences when it comes to working for a company. For instance, most directors of catering prefer to work at private companies over public companies.
Director of catering jobs by sector
| Company type | Percentages |
|---|---|
| Education | 10% |
| Public | 14% |
| Private | 76% |
| Government | 1% |
Director of catering jobs by industry
The most common industries for directors of catering are hospitality, education and retail.
Director of catering industry statistics
| Industry | Percentages |
|---|---|
| Hospitality | 60% |
| Education | 8% |
| Retail | 6% |
| Professional | 6% |
| Manufacturing | 4% |
| Health Care | 3% |
| Fortune 500 | 3% |
| Finance | 2% |
| Start-up | 2% |
| Government | 1% |
| Media | 1% |
| Real Estate | 1% |
| Technology | 1% |
Director of catering turnover and employment statistics
Director of catering unemployment rate over time
The unemployment rate for directors of catering between 2008 and the most recent data has varied, according to the Bureau of Labor Statistics.
Director of catering unemployment rate by year
| Year | Director of catering unemployment rate |
|---|---|
| 2010 | 7.08% |
| 2011 | 6.74% |
| 2012 | 5.44% |
| 2013 | 5.28% |
| 2014 | 5.15% |
| 2015 | 3.96% |
| 2016 | 3.34% |
| 2017 | 2.86% |
| 2018 | 3.10% |
| 2019 | 2.93% |
| 2020 | 6.55% |
| 2021 | 6.21% |
Average director of catering tenure
The average director of catering stays at their job for 1-2 years, based on the 3,678 directors of catering resumes in Zippia's database.
Director of catering tenure statistics
| Number of years | Percentages |
|---|---|
| Less than 1 year | 13% |
| 1-2 years | 40% |
| 3-4 years | 18% |
| 5-7 years | 16% |
| 8-10 years | 5% |
| 11+ years | 8% |
Director of catering LGBT ratio compared to similar jobs
Review the percent of directors of catering that are members of the LGBT community. You can see how this compares to similar jobs in the chart below.
| Job title | LGBT | Job openings |
|---|---|---|
| Government Contractor | 4.08% | 27,738 |
| Poker Manager | 8.19% | 688 |
| Mail Superintendent | 9.30% | 28,668 |
| Director Of Catering | 9.97% | - |
| Property Preservation Specialist | 11.54% | 10,303 |
| Medical Officer | 11.66% | 103,222 |
| Welfare Director | 14.16% | 4,851 |
Similar director of catering jobs LGBT demographics
| Profession | Percentages of LGBT | Job openings |
|---|---|---|
| Government Contractor | 4.08% | 27,738 |
| Poker Manager | 8.19% | 688 |
| Mail Superintendent | 9.30% | 28,668 |
| Property Preservation Specialist | 11.54% | 10,303 |
| Medical Officer | 11.66% | 103,222 |
| Welfare Director | 14.16% | 4,851 |
Foreign languages spoken by directors of catering
The most common foreign language among directors of catering is Spanish at 49.5%. The second-most popular foreign language spoken is French at 14.0% and German is the third-most popular at 6.5%.
- Spanish, 49.5%
- French, 14.0%
- German, 6.5%
- Italian, 6.5%
- Portuguese, 3.7%
- Other, 19.8%
Director of catering languages spoken
| Foreign language | Percentages |
|---|---|
| Spanish | 49.5% |
| French | 14.0% |
| German | 6.5% |
| Italian | 6.5% |
| Portuguese | 3.7% |
| Other | 19.8% |
