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  • Food Service Manager - Corrections

    Ability to demonstrate excellent customer service using Aramark's standard service model At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. The Corrections Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins Leadership Use Aramark's coaching model to engage and develop team members to their fullest potential
    $30k-37k yearly est.30d ago
  • Dining Services Director

    401k available to all Commonwealth Senior Living associates Commonwealth Senior Living is currently seeking a culinary leader to join our team as a Dining Services Director. The Dining Services Director provides compassionate and timely customer service to create an exceptional dining experience for all our residents.
    $48k-75k yearly est.14d ago
  • Executive Meeting & Catering Sales Manager

    The Embassy Suites by Hilton Richmond is seeking an experienced and dynamic Executive Meeting/Catering Sales Manager to join our team. The Executive Meeting Manager/Catering Sales Manager is designed to qualify, contract and successfully oversee all meetings (package and non-package) with 25 rooms or less through completion.
    $57k-71k yearly est.4d ago
  • Bar Manager (Multi-Location)

    As the Bar Manager, you will have the unique opportunity to refine ARTECHOUSE's successful innovative bar & beverage program, as well as create one-of-a-kind immersive, multi-sensory, F&B experiences. In just under three years we've opened locations and built teams in Washington, D.C., New York, NY and Miami, FL. ARTECHOUSE is home to the first in the world Extended Reality bar, housed inside the innovative art spaces.
    $70k-85k yearly14d ago
  • Bar Manager at Vanish Farmwoods Brewery

    Job DescriptionVanish Farmwoods Brewery in Leesburg, VA is looking for one bar manager to join our 60 person strong team. About Vanish Farmwoods Brewery: Vanish Farmwoods Brewery is looking for an individual to join our team.
    $40k-61k yearly est.5d ago
  • Catering Manager

    About Us Ideally located for business or leisure, The Westin Reston Heights is a blend of comfort and sophistication.
    $55k-70k yearly est.6h ago
  • Food Services Manager (OCONUS)

    The Food Services Manager report to the Program Manager and supports the PM in managing all facets of food services to the Chief of Mission (COM) sites. Ten (10) years of expeditionary food services support management experience with a minimum of five (5) years' experience in providing such services to large non-military operations equivalent to college campus cafeterias and/or large restaurants. Demonstrated ability to lead and manage food services and logistics staff. SOSi is seeking a Food Services Manager to support a U.S. Government customer in Iraq. Ensure all U.S. Government and SOSi standards, policies, procedures, and guidelines are met to include compliance with company food and physical safety programs. Manage, monitor, and track contract food services. Manage food services operations for all sites.
    $35k-54k yearly est.16d ago
  • Banquet Manager

    As a Banquet Manager, you will strategically lead the team to take guest satisfaction to the next level. Minimum two years' banquet manager experience. Are you a passionate Banquet Manager, who is not afraid of thinking outside the box?
    $50k-68k yearly est.32d ago
  • Tasting Room Manager

    Primary Relationships The Tasting Room Manager will report to the General Manager of Hospitality and will be the direct supervisor of all associates and assistant managers. Job DescriptionTasting Room Manager Old Farm Winery at Hartland is seeking a motivated, organized and experienced professional to lead and supervise all aspects of the Tasting Room and Event Venue operations. The Tasting Room Manager will also work closely with the Events & Sales Manager to collaborate on various projects and events.
    $49k-73k yearly est.35d ago
  • DIR, DINING SERVICES SR II - Freddie Mac - McLean VA

    Salary: Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish. Job Summary Working as a Senior Director of Dining Services (Sr DDS), you will manage multiple K12 schools within a district or across districts. You will be our point of contact for the school administrator responsible for foodservice, lead the teams within your assigned account(s), and manage the overall operation. You will provide planning and direction within the assigned accounts to achieve operational and financial goals in a dynamic environment, comply with all applicable regulations, maintain strong client relationships, and fulfill our mission to feed kids. Key Responsibilities: * Leads, manages, and inspires a diverse team(s) at a large account or multiple accounts, with the goal of providing top-notch service to the client, students, and community * Drives and develops self and team at the account(s) towards building strong relationships with client(s) and achievement of key performance indicators (profitability, safety, engagement, etc.) * May serve on district leadership team, and participates in ongoing conversations with peers to share best practices, mitigate risks, champion diversity, and build community * Ensures decisions are weighed for risk/reward and short/long term implications, while gathering input from the team and partners * Fosters a culture of transparency, understanding, education, safety, and accountability * Serves as the representative/brand ambassador of the Chartwells team within the district(s) and the community; attends key client and community events * Ensures client(s) needs are met or exceeded, we retain the account(s), find cross-sell opportunities, and assist in rebid process as directed * Supports functional areas including but not limited to safety, marketing, nutrition and culinary * Ensures adherence to local, state, federal and company policies, and conducts unit audits to ensure conformance for key areas (e.g. food storage, sanitation) * Maintains compliance with USDA regulations and guidance for all applicable meal and retail programs, along with completing all required reporting on time * Champions development within the account(s) and has a full understanding of all roles within the operation; conducts performance evaluations, along with succession planning for the account(s) * Owns the financial results for the account(s), and works to ensure accuracy for reporting, forecasting, and budgeting processes * Ensures consistent and fair administration of all policies and procedures Required Qualifications: * Educational minimum and work experience per USDA Professional Standards for the account(s) Preferred Qualifications: * Bachelor's degree and minimum of three (3) years of management experience, preferably in foodservice, hospitality management, plant operations management, environmental services, laundry, or other Support Services area * Is well-versed in foodservice management with proven track record of success, ideally in K12 foodservice * Has proven track record of leading a business and a team, strong customer service, and good business and financial acumen * Demonstrates strong initiative, critical thinking, ownership, communications (listening, written, and verbal), multi-tasking, prioritization, and organization skills * Champions the inclusion mindset, and is proactive, positive, professional, and resilient * Excellent computer skills and proficiency with Microsoft Office suite and POS software Occasional travel required in this position Apply to Flik today! Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Flik maintains a drug-free workplace. Associates at Flik Hospitality are offered many fantastic benefits. * Medical * Dental * Vision * Life Insurance/ AD * Disability Insurance * Retirement Plan * Paid Time Off * Holiday Time Off (varies by site/state) * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft Protection * Pet Insurance * Commuter Benefits * Employee Assistance Program * Flexible Spending Accounts (FSAs) Req ID: 1191470 Flik Hospitality Group Shane Tirpak [[req_classification]] Job Segment: Food Service, Housekeeping, Chef, Culinary, Hospitality
    $32k-46k yearly est.7d ago
  • Server/Dining Room Care Manager

    **Help us build a fine dining experience for our residents at Sunrise Senior Living of Fairfax Va.** Sunrise Senior Living has championed quality of life in senior care for more than 30 years. **_Apply today to learn why Sunrise Senior Living is a certified Great Place to Work _** At Sunrise, our Dining Room Care Manager is responsible for providing dining and table services to residents in the community's dining rooms and designated areas in accordance with Sunrise Senior Living standards.
    $16-17 hourly3d ago
  • Catering Manager

    The Catering Sales Manager is responsible for soliciting, booking, and coordinating catering events as well as working with definite group clients to detail and finalize all group bookings with and without associated catered events. Excellent Opportunity for a Catering Sales Professional at The Hyatt Centric! We are looking for a energetic and driven Catering Sales Manager to join our team at the Hyatt Centric- Arlington Hotel.
    $45k-65k yearly est.47d ago
  • Food Service Manager 2

    Primary Location: United States of America-OHIO-Brown County-GeorgetownWork Locations: Southern Ohio Veteran's Home 2003 Veterans Boulevard Georgetown 45121-0000Organization: Veterans Services GeorgetownClassified Indicator: ClassifiedBargaining Unit / Exempt: ExemptSchedule: Full-time Work Hours: Will VaryCompensation: $23.82 per hour Unposting Date: May 31, 2023, 10:59:00 PMJob Function: Food Services Agency Contact Name: DVS HRAgency Contact Information: 937-378-2900 Food Service Manager 2 (230004DY) Job Duties We are looking for caring and passionate Food Service Manager 2 to join our team and help us achieve our mission of Serving Those Who Served. The Ohio Department of Veterans Services is a State of Ohio employer and working at the Ohio Veterans Homes is clearly more than "just a job" - it is a privilege to serve our families, friends and neighbors who rely on us throughout our great state.
    $23.8-29.5 hourly53m ago
  • Balducci's Catering Manager - Alexandria, VA

    We are looking for a Catering Manager at Balducci's in our Alexandria, VA location.
    $46k-61k yearly est.31d ago
  • Catering Sales Manager

    Qualifications: 1+ year of experience as a Catering Sales Manager, and or like experience in event planning. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to Omni Hotels & Resorts values our associate's work/life balance and supports WFH options for our specific sales, service, revenue management and leader roles. Omni Hotels & Resorts is seeking Catering Sales Manager for the beautiful Barton Creek Resort & Spa!
    $49k-67k yearly est.8d ago
  • Restaurant Catering Sales Manager-Hybrid Schedule

    Catering Manager Upscale Fast-Casual Concept - Our company is searching for a professional Catering Manager qualified to build sales for the restaurant through their enthusiasm for creating the vision of their clients. This position will oversee two (2) cafes in the NW suburbs of Chicago! If you are this type of Catering Manager, apply today for our location in the Chicago market. This is remote-based but will need to travel around Chicago and NW suburbs. With fans of our meats, drinks, and scratch kitchen menu, this fast-growing company has grown to become a foundation of priavte events, and dine-in guests across the Midwest! Don’t pass up this fantastic opportunity as our Catering Manager for our location in the Chicago market. Title of Position: Catering Manager Job Description: Our Catering Manager plays a dynamic role in our business by assisting our customers. We plan and host parties at home or celebrations in offices by arranging to have our menu items, heating equipment, and relevant party supplies prepared for the event. This professional will meet with the customer to organize the details of the function and will ensure operational compliance with health and fire regulations regarding food preparation and serving. The Catering Manager will report the progress of the catering to the General Manager as needed and will be responsible for coordinating with additional departments and will investigate and resolve issues regarding food quality or service. Benefits: Competitive Base Salary (Up to 65k) A Strong Bonus/Commission Program Excellent Benefits Paid Vacation And Other Exciting Perks Qualifications: The Catering Manager must have at least 3 years high volume restaurant management experience A passion for mentoring and developing others is necessary for the Catering Manager A solid track record in achieving financial results is necessary for the Catering Manager The Catering Manager must be extremely guest orientated with the highest degree of honesty and integrity The Catering Manager should always make themselves available to the restaurant Apply Now - Catering Manager located in NW suburbs of Chicago (Remote Work). #ZRJAN
    $45k-58k yearly est.31d ago
  • Dining Room Manager - Full-Time All Shifts

    Watermark Retirement Communities, Inc. is not accepting unsolicited assistance from search firms for this employment opportunity. Watermark Retirement Communities is one of the Top 25 Best Workplaces in Senior Housing for Independent Living, Assisted Living, Memory Care, Skilled Nursing and Home Healthcare.
    $41k-55k yearly est.60d+ ago
  • Food Service Manager

    However, employees who have access to the compensation information of ot Responsible for overseeing kitchen assistants and other staff helping in the kitchen and dining room. Assist with the organization and clean-up of camp at the end of each usage. Keep records following the law, policies, and procedures. Assist the Property Manager with maintaining general building maintenance. Assist with the recruitment and interviews of temporary kitchen help and summer kitchen help. Assist with planning food budget for summer and year-round groups Plan menus for the summer camp program and assist with the application and paperwork required for the Colorado Summer Food Service reimbursement program. Benefits: Standard available for Full Time employees; eligible for but not limited to the following: On-premises housing is available; Housing Agreement will be provided with additional follow-up documents upon offer Health, vision, dental, life as well as voluntary life and disability insurance (including the introductory period) Sick leave benefit - 1 day per month, 12 sick days per year. Responsible for the overall appearance of the kitchen. Perform other duties as assigned by the Camp Director or DYS.
    $27k-34k yearly est.23d ago
  • Director of University Dining

    The director of university dining leads, motivates, and supports a dynamic staff of 168, including seven direct reports, manages a student staff of over 1,000, and administers an annual operating budget of approximately $33 million. Reporting to the assistant vice president for student life/senior director of university housing & dining, the director of university dining is responsible for the leadership, direction, planning, and coordination of an extensive, complex, self-operated dining program comprised of three residence hall marketplaces, 14 cafes and convenience stores throughout campus, and an in-house catering/banquet operation-together serving over three million meals annually. The director provides comprehensive strategic direction for university dining, coordinated with the strategic plans of university housing and dining, the division of student life, and the University of Iowa.
    $120k yearlyEasy Apply13d ago
  • Food Service Director - Traveling

    In addition to directing the dining service operations of the unit, the Food Service Director plans and supervises special functions, maintaining cash control and payroll records, hiring and training of associates, and maintaining customer satisfaction and good public relations. The Food Service Director works with each client as directed in all matters relating to contract and unit operations in order to establish and maintain a solid mutually beneficial business relationship. The Food Service Director serves as the company's representative and directs all dining service operations at the unit. Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Thompson Hospitality focuses on three core areas in everything we do:
    $39k-62k yearly est.60d+ ago

Learn More About Director Of Catering Jobs

Average Salary For a Director Of Catering

Based on recent jobs postings on Zippia, the average salary in the U.S. for a Director Of Catering is $65,732 per year or $32 per hour. The highest paying Director Of Catering jobs have a salary over $98,000 per year while the lowest paying Director Of Catering jobs pay $43,000 per year

Updated June 3, 2023
Average Director Of Catering Salary
$70,690 yearly
$32 hourly

4 Common Career Paths For a Director Of Catering

Director Of Food And Beverage

A director of food and beverage is responsible for ensuring the quality of foods and services to maintain the guests' overall satisfaction on their dining experience. Food and beverage directors manage menu selections, analyzing current food trends to meet guests' demands. They also handle budget allocation, negotiating with reliable suppliers for high-quality materials and ingredients for minimal costs. A director of food and beverage must have excellent leadership and communication skills, observe strict sanitary standards and hygienic regulations for adherence of all personnel during operations.

Food Service Director

A food service director is responsible for managing the foodservice operations, achieving the customers' highest satisfaction by supervising the kitchen personnel, monitoring the food distribution, and responding to the guests' inquiries and concerns. Foodservice directors manage the food inventories, ensuring the adequacy of all the ingredients and materials, and keeping the storage safe and clean all the time by enforcing strict sanitary and hygienic procedures. A food service director must be updated with the current food industry trends to update the menu regularly and meet the guests' demands.

Director Of Sales

A sales director is responsible for managing the sales operation of the team, ensuring that members comply with the sales strategies and procedures in meeting sales goals. Sales directors' duties include maintaining consistency of sales targets, providing reports and important updates for sales improvement, managing customers' inquiries and resolving complaints, launching new services to expand product offers, researching the current market trends, and improving sales plans. A sales director must have excellent leadership and decision-making skills to support and acknowledge the team's best efforts.

Director Of Sales And Marketing

A director of sales and marketing's responsibilities revolve around overseeing the sales, budgets, and all programs related to marketing. They must implement budget goals and revenue targets, evaluate the progress of the various teams, participate in securing sales and reaching out to high profile clients, and even negotiate contracts. Furthermore, they have the discretion to assign pricing and discounts, strategize ways to build a more substantial client base, and lead a team of skilled professionals to boost sales and improve client satisfaction.

Illustrated Career Paths For a Director Of Catering