Director of catering resume examples from 2026
Land interviews using Zippia's AI-powered resume builder.
All resume examples
How to write a director of catering resume
Craft a resume summary statement
Your resume summary sums up your experience and skills, making it easy for hiring managers to understand your qualifications at a glance. Here are some tips to writing the most important 2-4 sentences of your resume:
Step 1: Start with your professional title, or the one you aspire to.
Step 2: Detail your years of experience in director of catering-related roles and your industry experience.
Step 3: What are your biggest professional wins? Here is your opportunity to highlight your strongest accomplishments by placing them at the start of your resume.
Step 4: Don't forget, your goal is to summarize your experience. Keep it short and sweet, so it's easy for recruiters to quickly understand why you're a great hire.
These four steps should give you a strong elevator pitch and land you some director of catering interviews.Please upload your resume so Zippia’s job hunt AI can draft a summary statement for you.
List the right project manager skills
Your Skills section is a place to list all relevant skills and abilities. Here is how to make the most of your skills section and make sure you have the right keywords:
- Look to the job listing. You often need to include the exact keywords from the job description. Take note of the skills listed for the job.
- Put all relevant hard and soft skills in your skills section.
- Be specific. If you are too broad, you may not be giving the best picture of your skills and leave the hiring manager uncertain of your abilities.
- Be up to date. Software names change and companies merge. Don't look out of touch by being careless.
- Be accurate. Spelling and even upper or lowercase can dramatically change meanings. Make sure you are correctly listing your skills.
Here are example skills to include in your “Area of Expertise” on a director of catering resume:
- Booking
- Customer Service
- Culinary
- Event Planning
- Food Preparation
- Menu Planning
- Client Relations
- Wine
- Food Service
- Service Techniques
- Menu Development
- Guest Rooms
- Customer Satisfaction
- Catering Management
- Fine Dining
- Social Events
- Event Management
- Banquet Event Orders
- Guest Satisfaction
- Audio Visual
- Repeat Business
- Client Satisfaction
- Delphi
- Site Inspections
- Market Segments
- Trade Shows
- Meeting Space
- Private Dining
- Sales Efforts
- Exceptional Guest
Zippia’s AI can customize your resume for you.
How to structure your work experience
A work experience section is a vital part of your resume because it shows you have the experience to succeed in your next job.
- Put your most recent experience first. Prospective employers care about your most recent accomplishments the most.
- Put the job title, company name, city, and state on the left. Align dates in month and year format on the right-hand side.
- Include only recent, relevant jobs. This means if you're a fairly experienced worker, you might need to leave off that first internship or other positions in favor of highlighting more pertinent positions.
How to write director of catering experience bullet points
Your resume is not a list of responsibilities or a job description. Instead, it is your chance to show your accomplishments and show why you're good at what you do.
- Use the What, How, and Why format. Answering these questions turns a bland job description into an effective showcase of your abilities.
- What were your responsibilities or goals?
- How did you accomplish them?
- Why were your results important? (How did it impact your company? Can you quantify the results in numbers? )
Here are great bullet points from director of catering resumes:
Work history example #1
Director Of Catering
Four Points by Sheraton Norwood
- Negotiated and finalized contracts/banquet event orders (BEOs).
- Guided department consisting of five catering managers, two conference services managers and one Delphi operator/ catering coordinator.
- Reworked and organized banquet event orders in Delphi for smooth flow of information.
- Controlled payroll and other operational expenses to consistently come in under budget while delivering high quality services.
- Developed Delphi diagrams and other tools to efficiently organize key information, itemizing all resources and priorities for relevant departments.
Work history example #2
Director Of Catering
Compass Group USA
- Constructed all financial and staff management reports including food inventory, cost center management and payroll for staff of 10+.
- Managed all financial accounts payable and receivables for caf in the facility which services 1,700 employees on a daily basis.
- Hosted events in space above 60,000 sq.
Work history example #3
Banquet Manager
Hyatt
- Certified Hyatt !mpact Trainer for the Management "Coaching to Create Commitment" Model.
- Managed group food and beverage through banquet event orders (BEOs) and rooming accommodations through rooming lists.
- Managed department operations to include: payroll, scheduling, and training staff on service standards
- Posted charges, such as room, food, liquor, and telephone, to ledger, manually and using computer.
- Educated staff on Hyatt Brand Standards, to provide authentic service.
Work history example #4
Assistant Director
Boys & Girls Club
- Trained in conflict management, drug prevention, first-aid, and early childhood development.
- Assisted Director of Club Operations with ensuring/establishing organization standards, core values, enforcing policies and procedures.
- Directed building maintenance and operations to include facility utilization by external agencies.
- Maintained an accurate financial accounting of operational expenses, completed timely weekly financial reports, and efficiently handled facility banking.
- Managed maintenance of budget including payroll.
Zippia’s AI can customize your resume for you.
Add an education section to your resume
Here is the best way to format your education section:
- Display your highest degree first.
- If you graduated over 5 years ago, put this section at the bottom of your resume. If you lack relevant work experience, the education section should go to the top.
- If you have a bachelor's or master's degree, do not list your high school education.
- If your graduation year is more than 15-20 years ago, it's better not to include dates in this section.
Here are some examples of good education entries from director of catering resumes:
Certificate in history
University of Virginia, Charlottesville, VA
2005 - 2006
High School Diploma
2012 - 2012
Highlight your director of catering certifications on your resume
Certifications are a great way to showcase special expertise or niche skills. Some jobs even require certifications to be hired.
To list, use the full name of the certification and the organization that issued it, along with the date of achievement.
If you have any of these certifications, be sure to include them on your director of catering resume:
- ServSafe Food Protection Manager Certification
- Certified Sales Professional (CSP)
- Food Safety Manager Certification
- Certified Food Manager (CFM)
- Certified Professional - Food Safety (CP-FS)
- Certified Planning Engineer (CPE)
- Travel and Tourism Professional (TTP)
- Certified Restaurant Server
- Certified Food Protection Professional (CFPP)