Directors of food and beverage are accountable for the dining experience of guests by ensuring they are given quality foods and services. They oversee kitchen personnel and food planning in large establishments like resorts, hotels, catering companies, hospitals, or schools. They manage food costs, implement menu standards, and maintain inventory. Also, they create menus for specific occasions such as banquets, conventions, and catered meetings. Asides from that, they prepare budgets and forecasts for food and beverage needs and expenses. Additionally, they delegate, evaluate, and train staff.

For this job, candidates need at least a bachelor's degree in culinary arts, hotel management, or a related field. Candidates need four or more years of related experience with management experience. Having relevant certifications or permits is a plus. You need negotiation, communication, leadership, and time management skills. These professionals earn an average income of $68,797 annually. This varies between $42,000 and $113,000.

What Does a Director Of Food And Beverage Do

There are certain skills that many directors of food and beverage have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed business skills, communication skills and customer-service skills.

Learn more about what a Director Of Food And Beverage does

How To Become a Director Of Food And Beverage

If you're interested in becoming a director of food and beverage, one of the first things to consider is how much education you need. We've determined that 59.7% of directors of food and beverage have a bachelor's degree. In terms of higher education levels, we found that 5.1% of directors of food and beverage have master's degrees. Even though most directors of food and beverage have a college degree, it's possible to become one with only a high school degree or GED.

Learn More About How To Become a Director Of Food And Beverage
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Director Of Food And Beverage Career Paths

Average Salary for a Director Of Food And Beverage

Directors Of Food And Beverage in America make an average salary of $88,654 per year or $43 per hour. The top 10 percent makes over $124,000 per year, while the bottom 10 percent under $63,000 per year.
Average Director Of Food And Beverage Salary
$88,654 Yearly
$42.62 hourly
$63,000
10 %
$88,000
Median
$124,000
90 %

What Am I Worth?

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How To Become a Director Of Food And Beverage
How To Become a Director Of Food And Beverage Career Overview

States With The Most Director Of Food And Beverage Jobs

Mouse over a state to see the number of active director of food and beverage jobs in each state. The darker areas on the map show where directors of food and beverage earn the highest salaries across all 50 states.

Average Salary: Job Openings:

Number Of Director Of Food And Beverage Jobs By State

RankStateNumber of JobsAverage Salary
1California3,565$101,895
2Texas3,499$73,297
3Florida2,203$74,319
4North Carolina1,812$95,115
5Ohio1,784$80,647
6Pennsylvania1,691$88,668
7New York1,509$102,198
8Illinois1,447$91,956
9Georgia1,436$89,029
10Virginia1,412$85,889
11Michigan1,183$76,143
12Massachusetts1,021$103,499
13Alabama1,001$78,419
14South Carolina989$82,920
15Indiana982$77,086
16Tennessee977$82,251
17New Jersey948$96,860
18Iowa925$79,996
19Oklahoma909$69,131
20Washington900$92,336
21Louisiana893$83,049
22Missouri843$75,308
23Arizona835$85,055
24Wisconsin801$77,140
25Minnesota752$80,658
26Arkansas750$67,764
27Colorado737$75,112
28Maryland721$97,245
29Kentucky693$74,639
30Mississippi647$89,251
31Oregon475$83,105
32Kansas470$67,146
33Connecticut364$103,286
34Utah363$79,421
35South Dakota343$71,323
36Nevada275$105,074
37New Mexico270$76,837
38Nebraska244$67,932
39West Virginia223$91,151
40Idaho184$76,698
41Montana176$80,859
42New Hampshire171$98,177
43Maine163$84,125
44Delaware146$96,407
45Alaska121$64,367
46Rhode Island115$104,944
47North Dakota98$75,173
48Wyoming96$76,839
49Hawaii76$88,620
50Vermont74$88,203

Director Of Food And Beverage Education

Director Of Food And Beverage Majors

23.9 %

Director Of Food And Beverage Degrees

Bachelors

59.7 %

Associate

25.2 %

Masters

5.1 %

Top Colleges for Director Of Food And Beverages

1. Cornell University

Ithaca, NY • Private

In-State Tuition
$55,188
Enrollment
15,105

2. SUNY College of Technology at Delhi

Delhi, NY • Private

In-State Tuition
$8,360
Enrollment
3,142

3. Boston University

Boston, MA • Private

In-State Tuition
$53,948
Enrollment
17,238

4. New York University

New York, NY • Private

In-State Tuition
$51,828
Enrollment
26,339

5. Inter American University of Puerto Rico Ponce

Mercedita, PR • Private

In-State Tuition
$5,914
Enrollment
4,155

6. University of Akron

Akron, OH • Private

In-State Tuition
$11,463
Enrollment
13,676

7. SUNY College of Agriculture & Technology at Morrisville

Morrisville, NY • Private

In-State Tuition
$8,670
Enrollment
2,758

8. SUNY College at Plattsburgh

Plattsburgh, NY • Private

In-State Tuition
$8,369
Enrollment
5,229

9. University of Alaska Anchorage

Anchorage, AK • Private

In-State Tuition
$8,580
Enrollment
10,482

10. Stanford University

Stanford, CA • Private

In-State Tuition
$51,354
Enrollment
7,083

Top Skills For a Director Of Food And Beverage

The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 9.6% of directors of food and beverage listed wine on their resume, but soft skills such as business skills and communication skills are important as well.

Choose From 10+ Customizable Director Of Food And Beverage Resume templates

Zippia allows you to choose from different easy-to-use Director Of Food And Beverage templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Director Of Food And Beverage resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

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Director Of Food And Beverage Demographics

Director Of Food And Beverage Gender Distribution

Male
Male
81%
Female
Female
19%

After extensive research and analysis, Zippia's data science team found that:

  • Among directors of food and beverage, 19.1% of them are women, while 80.9% are men.

  • The most common race/ethnicity among directors of food and beverage is White, which makes up 60.9% of all directors of food and beverage.

  • The most common foreign language among directors of food and beverage is Spanish at 48.0%.

Work Experience Programs For Director Of Food And Beverages

Virtual work experience programs replicate work at top companies and help you gain the skills to be successful when applying and working there. In only a few hours, learn the relevant tools necessary to complete a typical work day at that company. Virtual work experience programs are 100% free, open-access, and self-paced. No experience or application is required!

Token Service Technology Program

Company: Visa

Cost: Free

Duration: 2-3 hours

Financial Services Regulation Program

Company: Herbert Smith Freehills

Cost: Free

Duration: 5-6.5 hours

Markets - Sales & Trading Program

Company: Citi APAC

Cost: Free

Duration: 5-6 hours

UK Public Service Program

Company: Transform Society

Cost: Free

Duration: 2.5 hours

Careers in Government Program

Company: NSW Government Virtual Program

Cost: Free

Duration: 1-2 hours

Client Service Program

Company: Bloomberg

Cost: Free

Duration: 5-6 hours

Technology in Banking Program

Company: Commonwealth Bank Australia

Cost: Free

Duration: 5-6 hours

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Best States For a Director Of Food And Beverage

Some places are better than others when it comes to starting a career as a director of food and beverage. The best states for people in this position are Nevada, Rhode Island, Massachusetts, and Connecticut. Directors of food and beverage make the most in Nevada with an average salary of $105,074. Whereas in Rhode Island and Massachusetts, they would average $104,944 and $103,499, respectively. While directors of food and beverage would only make an average of $103,286 in Connecticut, you would still make more there than in the rest of the country. We determined these as the best states based on job availability and pay. By finding the median salary, cost of living, and using the Bureau of Labor Statistics' Location Quotient, we narrowed down our list of states to these four.

1. North Carolina

Total Director Of Food And Beverage Jobs:
1,812
Highest 10% Earn:
$134,000
Location Quotient:
1.27

2. Nevada

Total Director Of Food And Beverage Jobs:
275
Highest 10% Earn:
$157,000
Location Quotient:
0.89

3. Mississippi

Total Director Of Food And Beverage Jobs:
647
Highest 10% Earn:
$129,000
Location Quotient:
2.05
Full List Of Best States For Directors Of Food And Beverage

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Top Director Of Food And Beverage Employers

Most Common Employers For Director Of Food And Beverage

RankCompanyAverage SalaryHourly RateJob Openings
1Aramark$94,501$45.4334
2Goodwin Recruiting$89,062$42.8226
3Embassy C E S$88,617$42.6046
4American Golf$87,375$42.0142
5Club$86,374$41.5342
6Interstate Hotels & Resorts$81,267$39.0748
7Wyndham Hotels & Resorts$81,138$39.0147
8Hyatt Hotels$81,104$38.9946
9Hotel Services$80,445$38.6813
10GF Hotels & Resorts$80,292$38.6013

Director Of Food And Beverage Videos