Find The Best Director Of Food And Beverage Jobs For You

Where do you want to work?

0 selections
Average Salary
$73,700
Average Salary
Job Growth Rate
11%
Job Growth Rate
Job Openings
33,601
Job Openings

Director Of Food And Beverage Careers

There is more than meets the eye when it comes to being a director of food and beverage. For example, did you know that they make an average of $35.43 an hour? That's $73,700 a year!

Between 2018 and 2028, the career is expected to grow 11% and produce 38,500 job opportunities across the U.S.

What Does a Director Of Food And Beverage Do

There are certain skills that many directors of food and beverage have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed business skills, communication skills and customer-service skills.

When it comes to the most important skills required to be a director of food and beverage, we found that a lot of resumes listed 10.9% of directors of food and beverage included customer service, while 6.1% of resumes included guest rooms, and 5.1% of resumes included banquet functions. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.

When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the director of food and beverage job title. But what industry to start with? Most directors of food and beverage actually find jobs in the hospitality and health care industries.

How To Become a Director Of Food And Beverage

If you're interested in becoming a director of food and beverage, one of the first things to consider is how much education you need. We've determined that 50.3% of directors of food and beverage have a bachelor's degree. In terms of higher education levels, we found that 4.2% of directors of food and beverage have master's degrees. Even though most directors of food and beverage have a college degree, it's possible to become one with only a high school degree or GED.

Choosing the right major is always an important step when researching how to become a director of food and beverage. When we researched the most common majors for a director of food and beverage, we found that they most commonly earn bachelor's degree degrees or associate degree degrees. Other degrees that we often see on director of food and beverage resumes include master's degree degrees or high school diploma degrees.

You may find that experience in other jobs will help you become a director of food and beverage. In fact, many director of food and beverage jobs require experience in a role such as executive chef. Meanwhile, many directors of food and beverage also have previous career experience in roles such as general manager or food and beverage manager.

What is the right job for my career path?

Tell us your goals and we'll match you with the right jobs to get there.

Average Salary
$73,700
Average Salary
Job Growth Rate
11%
Job Growth Rate
Job Openings
33,601
Job Openings

Director Of Food And Beverage Career Paths

Top Careers Before Director Of Food And Beverage

Top Careers After Director Of Food And Beverage

Director Of Food And Beverage Jobs You Might Like

What is the right job for my career path?

Tell us your goals and we'll match you with the rights job to get there.

Average Salary for a Director Of Food And Beverage

Directors Of Food And Beverage in America make an average salary of $73,700 per year or $35 per hour. The top 10 percent makes over $99,000 per year, while the bottom 10 percent under $54,000 per year.
Average Salary
$73,700
Find Your Salary Estimate
How much should you be earning as an Architect? Use Zippia's Salary Calculator to get an estimation of how much you should be earning.

Best Paying Cities

City
ascdesc
Average Salarydesc
Urban Honolulu, HI
Salary Range116k - 156k$135k$134,912
Reno, NV
Salary Range73k - 139k$101k$101,080
New York, NY
Salary Range76k - 127k$98k$98,451
Boston, MA
Salary Range74k - 119k$94k$94,210
Washington, DC
Salary Range68k - 114k$88k$88,418
San Francisco, CA
Salary Range61k - 120k$86k$86,272
$42k
$156k

Recently Added Salaries

Job TitleCompanyascdescCompanyascdescStart DateascdescSalaryascdesc
Director of Food & Beverage
Director of Food & Beverage
Goodwin Recruiting
Goodwin Recruiting
05/31/2021
05/31/2021
$70,00005/31/2021
$70,000
Beverage Director
Beverage Director
Cardigan Donuts
Cardigan Donuts
05/27/2021
05/27/2021
$29,21805/27/2021
$29,218
Director of Food & Beverage, University of Denver Golf Club at Highlands Ranch
Director of Food & Beverage, University of Denver Golf Club at Highlands Ranch
University of Denver
University of Denver
05/26/2021
05/26/2021
$70,00005/26/2021
$70,000
Director of Food & Beverage
Director of Food & Beverage
Goodwin Recruiting
Goodwin Recruiting
05/25/2021
05/25/2021
$70,00005/25/2021
$70,000
Beverage Director
Beverage Director
Cardigan Donuts
Cardigan Donuts
05/22/2021
05/22/2021
$29,21805/22/2021
$29,218
See More Recent Salaries

Calculate your salary

Use Zippia's Salary Calculator to see how your pay matches up.

Director Of Food And Beverage Resumes

Designing and figuring out what to include on your resume can be tough, not to mention time-consuming. That's why we put together a guide that is designed to help you craft the perfect resume for becoming a Director Of Food And Beverage. If you're needing extra inspiration, take a look through our selection of templates that are specific to your job.

Learn How To Write a Director Of Food And Beverage Resume

At Zippia, we went through countless Director Of Food And Beverage resumes and compiled some information about how best to optimize them. Here are some suggestions based on what we found, divided by the individual sections of the resume itself.

View Detailed Information

Director Of Food And Beverage Demographics

Gender

male

77.5 %

female

19.0 %

unknown

3.5 %

Ethnicity

White

61.7 %

Hispanic or Latino

16.9 %

Black or African American

10.7 %

Foreign Languages Spoken

Spanish

48.0 %

French

19.7 %

Italian

10.4 %
See More Demographics

Director Of Food And Beverage Education

Majors

Business
23.5 %

Degrees

Bachelors

50.3 %

Associate

21.1 %

Certificate

17.5 %

Top Colleges for Director Of Food And Beverages

1. Cornell University

Ithaca, NY • Private

In-State Tuition
$55,188
Enrollment
15,105

2. SUNY College of Technology at Delhi

Delhi, NY • Public

In-State Tuition
$8,360
Enrollment
3,142

3. Boston University

Boston, MA • Private

In-State Tuition
$53,948
Enrollment
17,238

4. New York University

New York, NY • Private

In-State Tuition
$51,828
Enrollment
26,339

5. Inter American University of Puerto Rico Ponce

Mercedita, PR • Private

In-State Tuition
$5,914
Enrollment
4,155

6. University of Akron

Akron, OH • Public

In-State Tuition
$11,463
Enrollment
13,676

7. SUNY College of Agriculture & Technology at Morrisville

Morrisville, NY • Public

In-State Tuition
$8,670
Enrollment
2,758

8. SUNY College at Plattsburgh

Plattsburgh, NY • Public

In-State Tuition
$8,369
Enrollment
5,229

9. University of Alaska Anchorage

Anchorage, AK • Public

In-State Tuition
$8,580
Enrollment
10,482

10. Stanford University

Stanford, CA • Private

In-State Tuition
$51,354
Enrollment
7,083
See More Education Info

Online Courses For Director Of Food And Beverage That You May Like

Food and Customer Service Skills Training
ed2go

Food and Customer Service Skills Training...

Operations Research: an Active Learning Approach
edX (Global)

Operations management deals with operational planning and control issues, and is needed in all sectors of the society. One of the challenges to operations manager is how to make use of the available resources in the best way for meeting a certain objective. Quantitative approaches are inevitably needed in tackling many of such problems. Operations Research (OR) deals with problem formulation and application of analytical methods to assist in decision-making of operational problems in planning...

The Ultimate Food and Restaurant Business Course
udemy
4.4
(518)

For Existing Food & Restaurant Businesses & Start Ups. This course will significantly improve you chance of success...

See more
Job type you want
Full Time
Part Time
Internship
Temporary

Top Skills For a Director Of Food And Beverage

The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 10.9% of directors of food and beverage listed customer service on their resume, but soft skills such as business skills and communication skills are important as well.

Best States For a Director Of Food And Beverage

Some places are better than others when it comes to starting a career as a director of food and beverage. The best states for people in this position are Hawaii, New York, Rhode Island, and Nevada. Directors of food and beverage make the most in Hawaii with an average salary of $134,617. Whereas in New York and Rhode Island, they would average $98,202 and $96,377, respectively. While directors of food and beverage would only make an average of $95,852 in Nevada, you would still make more there than in the rest of the country. We determined these as the best states based on job availability and pay. By finding the median salary, cost of living, and using the Bureau of Labor Statistics' Location Quotient, we narrowed down our list of states to these four.

1. Nevada

Total Director Of Food And Beverage Jobs:
275
Highest 10% Earn:
$172,000
Location Quotient:
0.89
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here

2. Washington

Total Director Of Food And Beverage Jobs:
900
Highest 10% Earn:
$151,000
Location Quotient:
0.83
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here

3. New York

Total Director Of Food And Beverage Jobs:
1,509
Highest 10% Earn:
$159,000
Location Quotient:
0.79
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here
View Full List

How Do Director Of Food And Beverage Rate Their Jobs?

Working as a Director Of Food And Beverage? Share your experience anonymously.
Rate
Do you work as a Director Of Food And Beverage?
Rate how you like work as Director Of Food And Beverage. It's anonymous and will only take a minute.
Rate

Top Director Of Food And Beverage Employers

1. Holiday Inn Express
4.1
Avg. Salary: 
$62,020
Director Of Food And Beverages Hired: 
197+
2. Hilton
4.4
Avg. Salary: 
$69,673
Director Of Food And Beverages Hired: 
159+
3. Marriott International
4.7
Avg. Salary: 
$66,540
Director Of Food And Beverages Hired: 
104+
4. Radisson Suite Hotel Oceanfront
4.2
Avg. Salary: 
$66,649
Director Of Food And Beverages Hired: 
73+
5. Hyatt Hotels
4.3
Avg. Salary: 
$68,349
Director Of Food And Beverages Hired: 
64+
6. Columbia Sussex
3.9
Avg. Salary: 
$64,627
Director Of Food And Beverages Hired: 
47+

Director Of Food And Beverage Videos

Updated October 2, 2020