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Best director of food and beverage certifications
The best certifications for a director of food and beverage are Food Safety Manager Certification, Certified Food Manager (CFM), and ServSafe Food Protection Manager Certification.
Director of food and beverage certifications demonstrate your competency as a director of food and beverage to employers. However, not all director of food and beverage certifications provide the same value.
Below is a list of the best director of food and beverage certifications. Obtaining a director of food and beverage certification will give you a leg up when you apply for jobs and increase your potential salary.
10 best certifications for directors of food and beverage
| Rank | Director of food and beverage certification | Organization |
|---|---|---|
| 1 | Food Safety Manager Certification | NRSFP, FSMC |
| 2 | Certified Food Manager (CFM) | IFSEA, MCFE |
| 3 | ServSafe Food Protection Manager Certification | National Rest... |
| 4 | Certified Food and Beverage Executive (CFBE) | AHLAEI |
| 5 | Certified Professional - Food Safety (CP-FS) | NEHA |
| 6 | Certified Restaurant Server | AHLAEI |
| 7 | Sales Management | SIOR |
| 8 | Certified Food Protection Professional (CFPP) | ANFSP |
| 9 | OSHA Safety Certificate | Delaware Tech... |
| 10 | Certified Planning Engineer (CPE) | AAPM |
10 best director of food and beverage certifications
1. Food Safety Manager Certification
The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
2. Certified Food Manager (CFM)
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 3 year(s)
3. ServSafe Food Protection Manager Certification
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
4. Certified Food and Beverage Executive (CFBE)
The Certified Food and Beverage Executive (CFBE) is the most prestigious certification available to a food and beverage executive. It is part of an elite group of hospitality professionals who by combining education and experience with dedication to the industry have achieved a high level of expertise.
- More than two years of education or training after high school required? No
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
5. Certified Professional - Food Safety (CP-FS)
The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 2 year(s)
6. Certified Restaurant Server
Today's successful resuarant servers must have effective cost control and sanitation standards as well as expertise, sound judgment, and practical skills. They must keep pace with change, improve their knowledge, and share their experience with others. The Hospitality Skill Certification for Restuarant Servers designation provides recognition for these skills.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
7. Sales Management
The SIOR designation is a professional achievement for highly qualified commercial real estate practitioners with a strong transactional history in brokerage, fee-based services, or executive management.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required?
8. Certified Food Protection Professional (CFPP)
A certified dietary manager, certified food protection professional (CDM, CFPP) has the education, training, and experience to competently perform the responsibilities of a dietary manager and has proven this by passing a nationally-recognized credentialing exam and fulfilling the requirements needed to maintain certified status.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 3 year(s)
9. OSHA Safety Certificate
This 40-hour program covers both the Construction 1926 and General Industry 1910 Standards, how to effectively interpret the Federal Register, health issues related to a work environment, recognition of physical hazards related to the violation of OSHA standards, and employer implementation of their own pro-active safety and health procedures.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? No
- Renewal required? No
10. Certified Planning Engineer (CPE)
Our AAPM Global Board of Standards issues the CPE Certified Planning Engineer - Board Certification to qualified applicants who have met our commission requirements of: Education, Training, Experience, Industry Knowledge, Ethics, and Continuing Education.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 2 year(s)
What is the best certification for a director of food and beverage?
The best director of food and beverage certification is Food Safety Manager Certification. The Food Safety Manager Certification is awarded by the National Registry of Food Safety Professionals. The advanced certification is for more experienced employees as it often requires some work experience to acquire.
Here's a bit more background on how to obtain this director of food and beverage certification:
- To become a certified Food Safety Manager Certification, you need to pass the exam.
- Lucky you - certification doesn't require more than two years of work experience.
- Renew certification every 5 year.
What are some of the most in-demand certifications for directors of food and beverage?
The most in-demand director of food and beverage certification is Sales Management based on all active job postings. Having this director of food and beverage certification will give you access to more director of food and beverage jobs with higher salaries.
What certifications can impact a director of food and beverage career and salary?
The Program Management Professional certification will help you to secure a operations director position, which will increase your pay and career trajectory. A operations director's average salary is $95,841 whereas directors of food and beverage make an average salary of $88,654.
The most common combination of director of food and beverage certifications include: Food Safety Manager Certification, Certified Food Manager (CFM), and ServSafe Food Protection Manager Certification.
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