Director of food and beverage vs beverage manager

The differences between directors of food and beverage and beverage managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a director of food and beverage and a beverage manager. Additionally, a director of food and beverage has an average salary of $88,654, which is higher than the $53,129 average annual salary of a beverage manager.

The top three skills for a director of food and beverage include wine, customer service and culinary. The most important skills for a beverage manager are wine, customer service, and BARS.

Director of food and beverage vs beverage manager overview

	Director Of Food And Beverage	Beverage Manager
Yearly salary	$88,654	$53,129
Hourly rate	$42.62	$25.54
Growth rate	10%	10%
Number of jobs	130,685	90,318
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 60%	Bachelor's Degree, 62%
Average age	39	39
Years of experience	4	4

What does a director of food and beverage do?

A director of food and beverage is responsible for ensuring the quality of foods and services to maintain the guests' overall satisfaction on their dining experience. Food and beverage directors manage menu selections, analyzing current food trends to meet guests' demands. They also handle budget allocation, negotiating with reliable suppliers for high-quality materials and ingredients for minimal costs. A director of food and beverage must have excellent leadership and communication skills, observe strict sanitary standards and hygienic regulations for adherence of all personnel during operations.

What does a beverage manager do?

A beverage manager oversees the beverage programs of dining and drinking establishments, from planning to execution. Their job is to manage the day-to-day operations, supervise and delegate responsibilities among staff, organize schedules and activities, set objectives and guidelines, monitor inventories to ensure an adequate supply of beverages, and coordinate with suppliers to purchase orders, building positive business relationships in the process. Moreover, a beverage manager monitors operations and resolves issues promptly and professionally, all while implementing policies and regulations.

Director of food and beverage vs beverage manager salary

Directors of food and beverage and beverage managers have different pay scales, as shown below.

	Director Of Food And Beverage	Beverage Manager
Average salary	$88,654	$53,129
Salary range	Between $63,000 And $124,000	Between $39,000 And $72,000
Highest paying City	San Francisco, CA	Atlantic City, NJ
Highest paying state	Nevada	New Jersey
Best paying company	MUFG EMEA	PalmerHouse Properties
Best paying industry	Real Estate	Hospitality

Differences between director of food and beverage and beverage manager education

There are a few differences between a director of food and beverage and a beverage manager in terms of educational background:

	Director Of Food And Beverage	Beverage Manager
Most common degree	Bachelor's Degree, 60%	Bachelor's Degree, 62%
Most common major	Business	Business
Most common college	Cornell University	Cornell University

Director of food and beverage vs beverage manager demographics

Here are the differences between directors of food and beverage' and beverage managers' demographics:

	Director Of Food And Beverage	Beverage Manager
Average age	39	39
Gender ratio	Male, 80.9% Female, 19.1%	Male, 69.0% Female, 31.0%
Race ratio	Black or African American, 10.7% Unknown, 5.9% Hispanic or Latino, 17.3% Asian, 8.5% White, 57.0% American Indian and Alaska Native, 0.6%	Black or African American, 10.5% Unknown, 5.6% Hispanic or Latino, 17.6% Asian, 8.4% White, 57.3% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between director of food and beverage and beverage manager duties and responsibilities

Director of food and beverage example responsibilities.

Achieve established individual catering sales goals and assist team in achieving departmental booking goals.
Lead the implementation of a POS system that integrate mission-critical corporate data to achieve improve planning and management.
Lead development of catering programs for Marriott's full service brands.
Create reports, budgets and revenue forecast in Delphi in order to maintain and manage an efficient department.
Used Marriott computer applications to manage and administer events.
Manage and monitor daily operational duties of full service dining room for patients including creating and maintaining department budget.

Beverage manager example responsibilities.

Lead bartenders in everyday functions and assist with inventory control.
Work closely with management to develop departmental goals, product quality, and brand standards; assure department appearance and cleanliness.
Familiarize myself with bartending in a casual, fine, and banquet setting.
Adhere to local and government cleanliness restrictions in order to run a clean and health department abiding facility.
Utilize POS system to accurately charge customers, track revenue reports and ensure timeliness of food and beverage.
Participate in the selection, design, development of new POS system and are in charge of weekly inventory.

Director of food and beverage vs beverage manager skills

Common director of food and beverage skills

Wine, 10%
Customer Service, 7%
Culinary, 5%
BARS, 5%
Beverage Operations, 5%
Guest Service, 4%

Common beverage manager skills

Wine, 18%
Customer Service, 10%
BARS, 9%
Guest Service, 4%
Beverage Service, 4%
Guest Satisfaction, 4%

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Director Of Food And Beverage
Director Of Food And Beverage vs Beverage Manager

Updated January 8, 2025

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